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ASSOCIATED BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods MAY TABLE OF CONTENTS Memorial Day Delivery Schedule 2 2008 PRICELIST Grocery Brand Name Index 8 Order & Delivery Schedules 16 Policies and Procedures 17 BUSINESS HOURS Seasonal Items 18 Monday-Friday New Items 24 8:30-4:30 Key 25 Case Stack Deals 29 Hot Deals 30 REACH US AT Books and Bulk Items 37 5 Commerce Way Frozen Items 53 PO Box 399 Grocery - Ethnic Foods 66 Barrington, NH 03825 Grocery by Category 80 (p)603.664.5656 Household and Miscellaneous 132 (f)603.664.8840 Remedies and Supplements 138 Personal Care 142 Pet Foods and Care 152 Refrigerated Items 154 FOR ORDERS SHIPPED BETWEEN MAY 5 - MAY 30 Memorial Day 2008 Delivery Schedule Area route #‛s 100, 101 & 150 Area route #‛s 503 Order Thurs., May 22 by 4 pm Order Wed., May 28 by 1 pm Deliver Tues. & Wed., May 27 & 28 Deliver Fri., May 30 Area route #‛s 200 & 201 Area route #‛s 516 Order Friday, May 23 by 4 pm Order Tues., May 27 by 4 pm Deliver Wed., Thurs., May 28 & 29 Deliver Thurs. & Fri., May 29 & 30 Area route #‛s 300 & 301 Area route #‛s 600, 602 & 603 Order Friday, May 23 by 11 am Order Tues., May 27 by 4 pm Deliver Tues., Wed., May 27 & 28 Deliver Thurs., Fri. & Sat., May 29, 30 & June 1 Area route #‛s 400 & 402 Order Wed., May 28 by 4 pm Area route #‛s 900 Deliver Friday, May 30 Order Tues., May 27 by 11 am Deliver Wed., May 28 Area route #‛s 401 Order Tues., May 27 by 4 pm Area route #‛s 950 & 951 Deliver Thurs., May 29 Order Friday, May 23 by 2 pm Deliver Tues., May 27 Area route #‛s 450 & 451 Order Wed., May 28 by 1 pm Area route #‛s 926 Deliver Friday, May 30 Order Thurs., May 22 by 4 pm Deliver Wed., Thurs., May 28 & 29 Area route #‛s 500 & 501 Order Tues., May 27 by 4 pm (see page 16 for Truck area route descrip- Deliver Thurs., Friday, May 29 & May 30 tions and if you have questions, please con- tact your customer service representative) 2 3 TABLE OF CONTENTS PASTA 113 ANNIE’S HOMEGROWN PASTA SAUCES 115 cookies BRAND NAME INDEX 8 PIZZA SAUCES & CRUSTS 115 crackers, bread sticks & rice cakes ORDER & DELIVERY SCHEDULE 16 PREPARED FOODS, CANNED 116 prepared foods, canned POLICIES & PROCEDURES 17 PREPARED FOODS, PACKAGED 116 prepared foods, packaged NEW ITEMS 24 PRESERVES, SWEETENED 117 ANNIE’S NATURALS BOOKS & BULK ITEMS 37 PRESERVES, UNSWEETENED 118 condiments, cooking BBQ sauces PRESERVES & SPREADS, BUTTERS 119 condiments, cooking marinades FROZEN FOODS 53 condiments, cooking worcestershire GROCERY - ETHNIC FOODS 66 RICE 119 SEA VEGETABLES 120 condiments, salad dressings GROCERY BY CATEGORY 80 SEAFOOD 120 condiments, sandwich spd, mustard HOUSEHOLD & MISC. 132 SNACK & SNACK BARS 120 condiments, sandwich sprd, ketchup REMEDIES & SUPPLEMENTS 138 SOUPS, CANNED & ASCEPTIC 123 APPALACHIAN NATURALS PERSONAL CARE 142 SOUPS, CUPS & DRY MIXES 123 condiments, cooking marinades PET FOOD & PET CARE 152 SOY FOODS 123 condiments, dips & spreads REFRIGERATED ITEMS 154 SWEETENERS, SUGARS 123 condiments, salad dressings SWEETENERS, GRAIN 124 condiments, salsa SWEETENERS, HONEY 124 condiments, sandwich spd, mustard GROCERY BY CATEGORY INDEX SWEETENERS, MAPLE 124 preserves SWEETENERS, MOLASSES 125 APPLE & EVE beverages, juice asceptics ETHNIC FOODS PAGE # SWEETENERS, OTHER 125 APPLEDORE COVE TEA 125 ASIAN/JAPANESE FOODS 66 condiments - cooking sauces EASTERN EUROPEAN FOODS 71 TEA, CONCENTRATES 129 condiments, dips & spreads INDIAN FOODS 71 VEGETABLES 129 condiments, sandwich spreads mustard MEDITERRANEAN FOODS 73 VEGETABLES, PEPPERS 129 condiments, sandwich spread ketchup MEXICAN/LATIN FOODS 74 VEGETABLES, TOMATOES 129 condiments, salsas MIDDLE EASTERN FOODS 76 VINEGARS - BALSAMIC 130 dessert & toppings UNITED KINGDOM/BRITISH FOODS 77 VINEGARS 130 preserves, sweetened ARIA IMPORTS olive oils GROCERY BY CATEGORY PAGE# ARIEL BRAND NAME REFERENCE beverages, non-alcoholic BABY PRODUCTS 80 ARORA CREATIONS BAKING PRODUCTS 80 123 GLUTEN FREE Indian - herbs & seasonings BAKING - CHOCOLATE, CAROB & COCOA 80 baking mixes AROSIS BAKING - EXTRACTS & FLAVORINGS 81 A-1 Mediterranean - rice BAKING MIXES 81 beans, soup mix ARROWHEAD MILLS BAKING - SALTS & SALT MILLS 82 A LA SOURCE baking mixes BEANS, CANNED 82 beverage mixes, powdered breakfast, cereals & granolas BEANS, CANNED - BAKED 83 AFRICA’S MIRACLE TEA breakfast, mixes BEANS, CANNED - REFRIED 83 tea flour BEANS, DRIED & PACKAGED 83 AFTER THE FALL grains BEVERAGES, JUICE 83 beverages, juice rice BEVERAGES, JUICE CONCENTRATES 84 AK MAK ARROYABE BEVERAGES, JUICE - ASEPTIC 84 crackers, bread sticks & rice cakes seafood BEVERAGES, SPARKLING 84 AL DENTE ART BAR BEVERAGES, NON-ALCOHOLIC 86 pasta candy & confections BEVERAGES, NON-DAIRY & DAIRY 86 AL KANATER ARTISANA NUT BUTTERS BEVERAGES, TEA/COFFE HERB, READY TO DRINK 86 Middle Eastern - desserts nut & seed butters BEVERAGES, MIXES POWDERED 87 ALMA ASHER’S BEVERAGE RIMMERS 87 Mediterranean - prepared foods candy &confections BEVERAGES, MIXES LIQUID 87 condiments, olives ASIAN BEST BEVERAGES, WATER & FLAVORED WATER 88 ALPSNACK Asian - cookingsauces& ingredients BREADS, BREAD CRUMBS & CROUTONS 88 snacks & snack bars ASIAN BOY BREAKFAST, CEREALS & GRANOLAS 89 ALSO SALT Asian - herbs & seasonings BREAKFAST MIXES 90 herbs & spices, other Asian - nori & wrapping sheets CANDY & CONFECTIONS 90 ALTER ECO ASIAN CREATIONS CHIPS, PRETZELS & PUFFS 94 candy & confections Asian - cooking sauces COFFEE 95 coffee ASSI COFFEE SUBSTITUTES 96 grains Asian - beverages rice CONDIMENTS, BOUIL/BROTH PWD/GRAVY MIX 96 ATHENA sweetners CONDIMENTS, COOKING SAUCES - BBQ & MARIN 97 olive oils AMBROSIA’S ATLANTIC ORGANIC CONDIMENTS, SAUCES 97 UK foods - desserts & cookies CONDIMENTS, COOKING HOT SAUCES 98 condiments, vinegar balsamic AMERICAN SPOON FOODS oils CONDIMENTS, WORCESTERSHIRE SCE 99 condiments, cooking sauce - BBQ CONDIMENTS, DIPS & SPREADS 99 olive oils GROCERY BRAND NAME INDEX GROCERY condiments, cooking sauce marinades ATLANTIDE CONDIMENTS, OLIVES 100 condiments, pickles, relish & sauerkraut baking, salts CONDIMENTS, PICKLED & MARINATED 100 condiments, sandwich spreads - mustard herb & spice blends CONDIMENTS, PICKLED - CAPERS 101 desserts & dessert toppings AUDUBON SOCIETY’S COFFEE CONDIMENTS, PICKLES, RELISH, SAUERKRAUT 101 preserves & spreads, sweetened coffee CONDIMENTS, SALAD DRESSINGS 101 preserves & spreads, butters BAKERY ON MAIN CONDIMENTS, SALSAS 102 AMORE breakfast cereal & granola CONDIMENTS, SPREADS - MUSTARD 103 condiments, cooking sauces BALI’S BEST CONDIMENTS, SPREADS - KETCHUP 103 AMOY candy & confections CONDIMENTS, SPREADS - MAYO 104 Asian - cooking sauces BARBARA’S BAKERY COOKIES 104 Asian - noodles breakfast, cereals & granolas CRACKERS, BREAD STICKS & RICE CAKES 105 AMY & BRIAN chips, pretzels & puffs DESSERTS & TOPPINGS 106 beverages, juice cookies FLOUR 107 AMY’S KITCHEN crackers, bread sticks & rice cakes FRUITS, CANNED & JARS 107 beans, canned - baked prepared foods, packaged FRUITS, CANNED & JARS - APPLESAUCES 107 prepared foods - canned BAR HARBOR FRUIT PIE FILLINGS 108 soups, canned condiments, bouillon & broths FRUITS, DRIED & PACKAGED 108 ANCIENT HARVEST QUINOA desserts & toppings GRAINS & FLAKES 108 flour seafood HERBS & SEASONINGS 108 grains soups, canned & asceptic DRIED MUSHROOMS 110 ANGUS BARNIER HERBS & SEASONING BLENDS 110 condiments,cooking bbq sauces condiments, olives NUT & SEED BUTTERS 111 condiments, sauces & marinades BART’S NUT BUTTER COMPANIONS 111 pasta sauces herbs & seasonings - other NUTS & SEEDS, PACKAGED 111 ANNIE CHUN’S BATCHELORS OILS 112 Asian - noodles UK foods - beans OLIVE OILS 113 prepared foods, packaged BAZZINI 4 OILS, FLAVORED & SPRAY 113 nuts & seeds roasted BEAR NAKED CANARINO CROSTINI breakfast, cereal & granola Teas crackers, bread sticks & rice cakes BELA-OLHAO CANDELEROS CROWN PRINCE seafood Mexican - cooking sauces seafood BELARIA Mexican - condiments, salsa CTF Mediterranean - dips & spreads CANDY TREE Asian-cooking sauces BELLA TERRA candy & confections CUCINA ANTICA vegetables, tomatoes CARIBBEAN SPECIALTIES olive oils pasta condiments, cooking sauces - bbq pasta BELLE OF MAINE condiments - cooking sauces - hot pasta sauce beans, canned - baked CARLSON ORCHARDS D’ALLASANDRO condiments, pickled & marinated beverages, non-alcoholic baking, salts vegetables fruits, canned - applesauce beans, packaged & dried BELL’S SEASONING CAROLE’S SOYCRUNCH grains herbs & spices snacks & snack bars herbs & spices BELVOIR CARR’S rice beverages, juice cookies DAGOBA beverages, sparkling crackers, bread sticks & rice cakes baking, chocolate & cocoa BETTER THAN MILK CASBAH beverage mixes, powdered beverages, non-dairy & dairy Mediterranean - prepared foods candy & confections BILARDO BROTHERS CEDAR DALMATIA condiments, cooking sauces - bbq baking, extracts & flavorings Mediterranean - dips & spreads herbs & spice blends CELESTIAL SEASONINGS DANCING DEER BILLINGTON’S teas breakfast mixes sweeteners, sugar CHACHI VOODOO cookies BIONATURAE condiments, cooking sauces, hot DANIELLE beverages, juice CHAMPLAIN VALLEY APIARIES chips, pretzels & puffs condiments, vinegars sweetners fruit, canned olive oil CHAO THAI BRAND DAVE’S GOURMET pasta Asian - coconut milk & powders baking salt preserves, unsweetened CHATFIELDS beverage mixes, liquid vegetables, tomatoes baking, chocolate & cocoa condiments, cooking hot sauces BIOTTA sweeteners, misc. condiments, sandwich sprd -mustard beverages, juice CHEBE pasta sauces BISCA WATER CRACKERS baking mixes DAVID RIO crackers, bread sticks & rice cakes CHERRYBROOK KITCHEN tea, concentrates BISTO baking mixes DAWES HILL UK foods - cooking sauces
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    Histoire du thé au Japon : techniques culturales et de fabrication du thé à l’époque Edo Guillaume Hurpeau To cite this version: Guillaume Hurpeau. Histoire du thé au Japon : techniques culturales et de fabrication du thé à l’époque Edo. Histoire. PSL Research University, 2018. Français. NNT : 2018PSLEP059. tel- 02271404 HAL Id: tel-02271404 https://tel.archives-ouvertes.fr/tel-02271404 Submitted on 26 Aug 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE DE DOCTORAT de l’Université de recherche Paris Sciences et Lettres PSL Research University Préparée à l’École Pratique des Hautes Études Histoire du thé au Japon : Techniques culturales et de fabrication du thé à l’époque Edo École doctorale de l’EPHE – ED 472 Spécialité : Études de l’Extrême-Orient COMPOSITION DU JURY : M. Guillaume CARRE Maître de conférences, EHESS Rapporteur Mme Annick HORIUCHI Professeur des Universités, Université Paris Diderot Rapporteur Mme Charlotte von VERSCHUER Directeur d’études, EPHE Directrice de recherche Soutenue par : M. François LACHAUD Guillaume HURPEAU
  • Learn + Discover Maidenhair Tree Classes for Adults, Ginkgo Biloba Youth + Family

    Learn + Discover Maidenhair Tree Classes for Adults, Ginkgo Biloba Youth + Family

    ION B T EG A I R N T S S I G E English Thyme R 1 Thymus vulgaris AUG Learn + Discover Maidenhair Tree classes for adults, Ginkgo biloba youth + family Carpenter Ant Camponotus species Fall–Winter 2018/2019 September—February mobot.org/classes TABLE OF CONTENTS TABLE Offered for a diversity of learners, from young explorers to budding enthusiasts to skilled gardeners, our courses have been expertly designed to educate, inspire, and enrich. Most importantly, they are intended to strengthen the connections each of us has with the natural world and all its wonders. Come grow with us! And you thought you were just signing up for a fun class. SITE CODES Whether you visit one of our three MBG: Missouri Botanical Garden St. Louis area locations with family SNR: Shaw Nature Reserve and friends, enjoy membership in our BH: Sophia M. Sachs Butterfly House organization, take one of our classes, off-site: check class listing or experience a special event, you’re helping save at-risk species and protect habitats close to home and around the world. © 2018 Missouri Botanical Garden. Printed on 100% post-consumer recycled paper. On behalf of the Missouri Botanical Please recycle. Garden and our one shared planet… Designer: Emily Rogers thank you. English thyme illustration: Morgan Hutcherson Photography: Matilda Adams, Flannery Allison, Hayden Andrews, Justin Barr, Kent Burgess, “To discover and share knowledge Karen Fletcher, Lisa DeLorenzo Hager, Ning He, Kevin Kersting, Bailie Kleekamp, Kathy Melton, about plants and their environment Phoebe Mussman, Kat Niehaus, Mary Lou Olson, in order to preserve and enrich life.” Bethany Ottens, Robin Powell, Emily Rogers, Sundos Schneider, Dug Threewitt, and courtesy of —mission of the Missouri Botanical Garden Butterfly House Staff.
  • Victorian Barbecue Sauce

    Victorian Barbecue Sauce

    Victorian Barbecue Sauce Source: Ball Complete Book of Home Preserving (p. 259) Yield: 4 pint jars 8 cups chopped rhubarb 3 ½ cups lightly packed brown sugar 1 ½ cups chopped raisins ½ cup chopped onion ½ cup white vinegar 1 teaspoon ground allspice 1 teaspoon cinnamon 1 teaspoon ground ginger 1 teaspoon salt Procedure: 1. Prepare canner, jars and lids. 2. In a large stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion, vinegar, allspice, cinnamon, ginger and salt. Bring to a boil over high heat, stirring frequently. Reduce heat and boil gently, stirring frequently, until mixture is thickened to a consistency of a thin commercial barbecue sauce, about 30 minutes. 3. Ladle hot sauce into hot jars, leaving ½ inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. 4. Place jars in hot water bath canner, ensuring they are completely covered with water. Bring to a boil and process for 15 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. Chef Scotty’s Notes: This is a bright, fruity sauce that’s perfect for both pork and chicken. WSU Clark County Master Food Preservers ~ ~ ~ Food Preservation or Food Safety Questions? Contact us via our Food Preservation & Safety Helpline 360-397-6060 ext. 5366 - Monday thru Friday Companion recipe to The Columbian Market Fresh Article Rhubarb published on June 3, 2016. For previous article recipes visit http://ext100.wsu.edu/clark/?p=8163 .
  • Brochure-World of Flavors.Pdf

    Brochure-World of Flavors.Pdf

    SZECHWAN SHRIMP OVER COCONUT RICE Ingredients 4 Servings 12 Servings SAVORING Weights Measures Weights Measures Calrose or New Variety, uncooked medium grain rice 6 oz 1 cup 1 lb 2 oz 3 cups Water 3/4 cup 2 1/4 cups Coconut milk 3/4 cup 2 1/4 cups CALIFORNIA Butter 1 tbsp 3 tbsp TO MAKE SURE YOU RE Salt 1/2 tsp 1 1/2 tsp ’ Honey 1/3 cup 1 cup USING THE FINEST CALIFORNIA RICE… Soy sauce 3 tbsp 1/2 cup Chili garlic paste 3 tbsp 1/2 cup Shrimp, large and peeled 1 lb 3 lbs RICE LOOK FOR OUR CALIFORNIA PREMIUM RICE SEAL OR CHOOSE ONE OF THESE BRANDS THROUGH YOUR AREA SUPPLIER Vegetable oil 1 tbsp 3 tbsp Bell peppers, any color, matchstick strips 3 oz 1 cup 9 oz 3 cups Carrots, matchstick strips 3 1/2 oz 1 cup 10 1/2 oz 3 cups Snow peas, strips 2 3/4 oz 1 cup 8 3/4 oz 3 cups SWEET &SAVORY PILAF Sliced green onions 1/4 cup 3/4 cup DIRECTIONS: Ingredients 4 Servings 12 Servings TM Weights Measures Weights Measures 1. To prepare rice, combine rice, water, coconut milk, butter and salt in a large pot. Bring to a boil; reduce heat and simmer, covered, Butter 1 oz 2 tbsp 3 oz 6 tbsp for 20 minutes. Remove from heat and let stand for 10 minutes. Calrose uncooked medium grain rice 7 oz 1 cup 1 lb 5 oz 3 cups 2. To prepare shrimp, whisk together honey, soy sauce and chili TM Shallots, sliced 2 oz 2 medium 6 oz 6 medium garlic paste in a large bowl.