microbrewery • restaurant • bar

MONTRÉAL • QUÉBEC TORONTO • OTTAWA

3BREWERS.CA Follow us! FALL 2019 • WINTER 2020 NUM. 028

By choosing Ocean Wise Recommended products today, 3 Brewers is making an eco-responsible choice that will PRESSED contribute to the health of our oceans tomorrow. FOR TIME? We have designed a special menu for people who have to eat lunch in a hurry. By choosing chicken and beef from Canada, Available weekdays from 11 a.m to 3 p.m. 3 Brewers is supporting the local economy while offering you higher quality product.

BREWING GOOD TIMES! We believe that the best way to enjoy our craft beer is to pair them with delicious traditional dishes enjoyed in the company of great people!

Lilloise

½ Metre Flammekueche

OUR TRADITIONAL BEERS

BREWER’S ADVICE

Looking for the perfect 2011 201420 | 112015 2014 | 2015 brew to accompany

your meal? 2011 20201711 2017 2012 Suggested pairings are identified with taste tags 2016 | 2018 2016 | 2018 2014 2015 throughout the menu. WHITE BLONDE AMBER IPA BROWN

IBU  ALC .% IBU  ALC .% IBU  ALC .% IBU  ALC % IBU  ALC .%

Delicate aromas of citrus Malty and dry, A blend of special Bold citrus flavours Full-bodied and and flavours of wheat. the blonde exhibits malts bestows the amber and a resinous bitterness malty, this beer presents Proteins and yeast remain an alluring fruitiness. with a balance of roasted from North American aromas of caramel, suspended in the beer The use of traditional and caramel flavours. hops melt perfectly chocolate and coffee. and manifest themselves hops contributes to All of this supported with malty notes, Its creamy foam in the beer’s cloudy a subtle, pleasant by a long and providing the IPA with its and silkiness blend into appearance. bitterness. palpable bitterness. unmistakable character. a bittersweet finish.

WHAT IS AN IBU? IBU stands for ‘International Bitterness Unit’. It is a unit of measurement for the bitterness of the beer. The more bitter the beer, the higher the IBU.

WELCOME TO 3 BREWERS! Our story began 30 years ago in Lille, France, where fresh house-made food encountered brewed on site craft beer. Today we continue the tradition of our French heritage and pride ourselves on great food paired with the perfect beer designed for a one-of-a-kind experience across all of our locations in France, Canada, Tahiti, New Caledonia, Reunion Island and Brazil.

STARTERS TO SHARE BEER BEER-BATTERED MAXI FRIES ...... 7 .75 ON TAP Thick-cut fries browned to golden perfection. Served with Dijon mayonnaise. PRETZEL ...... 9 .50 A salted German-style pretzel, lightly buttered and served with a warm beer cheddar dip and honey-mustard sauce.

3 BREWERS BEER CHASER ...... 11 A medley of battered cauliflower, breaded dill pickles, zucchini sticks and mozzarella sticks. Served with Dijon mayonnaise.

CLASSIC CHICKEN WINGS (8) ...... 14 .25 Tender, meaty chicken wings. Your choice of dry seasoned, inferno or creamy Parmesan.

POPCORN SHRIMP ...... 13 .75 Tasty bite-sized battered shrimp (Ocean Wise Recommended), deliciously crispy Pulled Pork Tacos and seasoned, served with a mild chili sauce.

CRISPY CALAMARI ...... 14 .25 Lightly breaded, golden and crispy calamari served with our signature seasoned house-made chips and our lemon aïoli dip.

FRENCH SOUP FOR 1 PERS...... 9 .25 25 CL 30 CL 50 CL 1 L 1 .5 L Spanish slow cooked in a beef and chicken consommé with white wine. Topped with French bread crostini, melted emmental and mozzarella cheeses. WHITE 5 .50 – 7 .50 12 18 .50 PULLED PORK TACOS (3) ...... 14 .95 Perfectly spicy pulled pork with guacamole, pico de gallo and our house-made BLONDE 5 .10 – 7 15. 11 .50 17 10. pickled red onions, served on flour tortillas, topped with cheddar and mozzarella and garnished with sour cream and cilantro. AMBER 5 .10 – 7 15. 11 .50 17 10. Additional tacos +$5 ea.

NACHOS CLASSICOS ...... 16 .75 IPA 5 .50 – 7 .50 12 18 .50 Crispy chips layered with melted mozzarella and cheddar cheeses, diced tomatoes, jalapeños, black olives and green onions. Baked and served BROWN 5 .50 – 7 .50 12 18 .50 with sour cream and salsa. Add Guacamole +$2.75 Add Chicken or Pulled Pork +$5 FEATURE BEER – 5 .50 7 .50 12 18 .50 TOULOUSE SAUSAGE ...... 18 BREWER’S Grilled juicy pork sausage on a bed of sautéed onions. Served with crostini. TAP – 5 .50 7 .50 12 18 .50 CAMEMBERT ...... 19 .50 Camembert Rich and creamy Québec Camembert cheese, with mini potatoes, caramelized onions, bacon and crostini. TRITON F E RE E BURGERS & SANDWICHES RER

Served with fries or coleslaw or house salad. Substitute for a Caesar salad for +$1 or sweet potato fries or beer battered maxi fries for +$2.50.

3 BREWERS BURGER ...... 16 .45 100% beef patty smothered with maple beer sauce, garnished with bacon, smoked Gouda, lettuce, tomatoes and onions, served on a toasted burger bun. One of our best-selling burgers. Chicken & Waffles

LATE RISER BURGER ...... 16 .95 100% beef patty, melted cheese and smoked bacon, topped with a soft over-easy egg and our famous signature sauce on a toasted burger bun.

TRADITIONAL BURGER ...... 13 .95 Pour the beer directly at your table. 100% beef patty with our signature sauce and garnished with a dill pickle slice, lettuce, tomatoes and onions, served on a toasted burger bun. Perfect for sharing with 3 to 5 good friends! INFIDEL BURGER ...... 17 .95 3 L 5 L Plant-based patty* topped with goat cheese, tomatoes, onions, lettuce and pesto mayonnaise on a toasted burger bun. BLONDE AND AMBER 29 .25 41 .25 BACON & CHEESE BURGER ...... 16 .25 100% beef patty topped with crispy bacon, melted cheese and our signature sauce. WHITE, IPA AND BROWN With a slice of dill pickle, lettuce, tomatoes and onions, served on a toasted burger bun. FEATURE BEER 31 .25 43 .25 NORMANDY BURGER ...... 17 .95 BREWER’S TAP Created by André Castinel, Chef at 3 Brewers Laurier 100% beef patty, Camembert, sautéed mushrooms, balsamic caramelized onions and lettuce, served on a grilled burger bun.

CHICKEN & WAFFLES ...... 16 .75 Fried chicken breast with crispy bacon, lettuce, tomatoes, onions and mayonnaise, Late Riser METRE OF BEER ...... 41 .95 FLAMM sandwiched between two delicious sweet Belgian waffles. You order the metre, we ring the bell! 1 CHILI PEPPY Ten 25 cl glasses of any of our beers FREE THE CLASSIC SANDWICH ...... 15 .50 make this an excellent way to share Slowly braised BBQ pulled pork and house-made creamy coleslaw, all served Y METRE OF BEER great beer with friends! TO SHARE WITH EVER on a toasted burger bun.

GOAT CHEESE & ROASTED RED PEPPER SANDWICH ...... 15 Roasted red peppers marinated in pesto with tomatoes, basil, arugula, red onions and goat cheese on toasted rosemary . Normandy CHICKEN BLT SANDWICH ...... 16 75. Tender, juicy grilled chicken breast served on a toasted ciabatta bun with tomatoes, *The Infidel Burger patty is cooked on the same surface as meat, bacon, and eggs and may come into contact with these ingredients. smoked bacon, lettuce and mayonnaise. “The Beyond Burger®” is a registered trademark of “Beyond Meat®”. TRADITIONAL ET CETERA ...... 8 .40 Four 12.5 cl taster glasses: white, blonde, amber and brown. PREMIUM ET CETERA ...... 9 .40 POUTINES Upgrade this all-time Canadian culinary classic with beer-battered maxi fries for only +$2.50! Four 12.5 cl taster glasses: blonde, IPA, feature beer and brewer’s tap.

THE AUTHENTIC ...... 9 35. PULLED PORK ...... 14 .60 Cheese curds, fries and hot poutine gravy. Three ingredients, a timeless classic. BBQ-braised pulled pork with crispy bacon, cheese curds, fries and hot poutine gravy, topped with green onions. SALADS Add grilled chicken: +$5

Santa Fe

Energy Bowl

+ ½ PINT M CO M M A B L O F $ ONLY15* G SUNDAY EVENIN FLAMMEKUECHES New Delhi

HOUSE ...... small 4 .75 large 9 .50 CHILI PEPPY ...... 13 .25 NEW DELHI ...... 15 .95 Fresh lettuce topped with tomatoes, cucumbers and crisp julienned vegetables, , Swiss and mozzarella cheeses layered over traditional , Pulled chicken (Raised by a Canadian Farmer), red onions, peppers and diced tossed with our white beer balsamic vinaigrette. topped with tomato sauce and drizzled with our house-made chili oil. tomatoes with Swiss and mozzarella cheeses, baked on traditional flatbread, with luscious butter chicken sauce and garnished with cilantro pesto. KALAMATA ...... 15 .95 CAESAR ...... small 4 .95 large 9 .95 Spicy sausage, red peppers, Kalamata olives and hot peppers with cheddar Crisp romaine lettuce with bacon and house-made croutons, tossed with a creamy ROMA ...... 14 .50 and mozzarella cheeses, baked on traditional flatbread, topped with tomato garlic dressing and sprinkled with Parmesan. Pesto-marinated bocconcini, Swiss and mozzarella cheeses and tomato sauce, sauce and delicately garnished with fresh basil. all -baked on traditional flat bread and sprinkled with fresh basil.

SANTA FE ...... 16 .75 LILLOISE ...... 16 .15 CHAMELEON ...... 14 .50 Pulled chicken (Raised by a Canadian Farmer) tossed with romaine lettuce, Caramelized onions, smoked bacon and sautéed mushrooms with Swiss Soy protein crumble (Boca product), broccoli florets, black olives, red onions, black beans, sautéed corn, red onions, grape tomatoes, cheddar and mozzarella and mozzarella cheeses, baked on traditional flatbread with our famous Swiss and mozzarella cheeses, tomato sauce, all baked on traditional flat bread. cheeses. Topped with crispy tortillas, ranch dressing and our famous beer BBQ sauce. Flamm sauce.

CAPRINI ...... 15 .25 CARNIVORE ...... 15 .50 ENERGY BOWL ...... 16 .50 Roasted red peppers, sun-dried tomatoes, fresh red onions and goat cheese Smoked bacon, pepperoni, crumbled Italian sausage, caramelized onions, Black bean quinoa topped with avocado, basil grape tomatoes, cucumber onion salad, baked on traditional flatbread, topped with our famous house-made Flamm cheddar and mozzarella cheeses baked on traditional flatbread topped with thyme-roasted chick peas, feta cheese and kalamata olives with a creamy yogurt sauce and garnished with arugula. tomato sauce. dressing. LOUISIANA ...... 15 .75 ½ METRE TO SHARE ...... 25 WARM SWEET POTATO SALAD ...... 15 .75 Pulled chicken (Raised by a Canadian Farmer), red peppers, onions, Sautéed mushrooms, sun-dried tomatoes, arugula, red onions, pico de gallo, Created by Jeremiah Culberson, Chef at 3 Brewers Oakville Swiss and mozzarella cheeses, all oven-baked on traditional flat bread pepperoni, pesto-marinated bocconcini, mozzarella, Swiss and goat cheeses, with our savoury beer BBQ sauce. Mixed greens with arugula, dried cranberries, honey pecans, red onions and sunflower baked on a long traditional flatbread with your choice of tomato garlic seeds. Topped with warm, roasted sweet potatoes, bacon and crumbled blue cheese * Available only from 4 p.m. Cannot be combined with any other offer and promotion. The ½ Metre not included. or creamy nutmeg sauce. Great for sharing! and lightly drizzled with our maple amber beer dressing.

Cassoulet Tender Sliced Mushroom Steak Savoy Diots

CASSOULET ...... 20 .50 TENDER SLICED MUSHROOM STEAK ...... 25 SAVOY DIOTS ...... 19 White bean casserole, Toulouse sausage, confit duck wings, pulled pork, carrots, Finely sliced Canadian sirloin beef with a house-made creamy mushroom Diot sausages braised in beer, white wine, onions and beef stock. onions and garlic, all slow-simmered to perfection. Comfort food from and truffle sauce, served with garlic potatoes and sautéed vegetables. Served with our awesome aged white cheddar mac & cheese. Southwestern France. LEMON-BUTTER SALMON ...... 26 TRADITIONAL SAUERKRAUT ...... 19 STEAK & FRITES ...... 25 Salmon filet with lemon-parsley butter, served on a medley of green Smoked Mettwurst and Frankfurt sausages, beer-braised pork belly COMBO Tender, juicy 8 oz. Canadian sirloin steak, lightly seasoned and grilled, topped beans, Kalamata olives, grape tomatoes and potatoes tossed with and grilled Black Forest ham, served with beer-marinated sauerkraut with our house-made lemon and parsley butter, served with fries and lemon aïoli. a white balsamic sauce. $ and potatoes. + ½ 2 * PIN T * MUSSELS AND FRIES ...... 21 BEER-BATTERED FISH & CHIPS ...... 1 pc. 14 .75 2 pcs. 18 .75 **Only with Sauerkraut. PEI mussels (Ocean Wise Recommended) steamed in a broth of tomatoes, garlic, Cod filet (Ocean Wise Recommended) dipped in our house-made beer batter, onions and blonde beer. Served with fries and Dijon mayonnaise. served with fries, coleslaw and tartar sauce. and drizzled with beer caramel sauce. caramel beer with drizzled and cream ice vanilla with sugar, topped cinnamon with dusted churros crisp Hot, CHURROS POLAR sauce. caramel beer with drizzled and cream ice vanilla with served waffle Belgian-style buttery Awarm, dessert! best-loved Our WAFFLE LIÈGE espresso. or coffee brewed freshly with served brûlée, crème mini and fudge beer house-made of asquare Macaroon, 3 BREWERS GOURMAND sauces. caramel beer and chocolate with drizzled cream ice vanilla with Topped brownie. chocolate double with surrounded cookie chip chocolate oven the from A fresh BROWNIE DECADENT DESSERTS LEGEND TEA OR COFFEE FAIRTRADE COFFEES &TEAS sauce. caramel beer and cream ice vanilla with topped and hot served syrup, beer amber maple our in baked cake white Fluffy dessert. Quebec A traditional CHÔMEUR POUDING BEER AMBER sauce. caramel beer and cream ice vanilla with Served flatbread. traditional on cheese cream cinnamon and crumble butter pecans, honey peaches, Sliced Jeremiah by Created Culberson, FLAMMEKUECHE PEACH beer caramel. Three delicious mini in served cheesecakes glass jars: berry, chocolate and TRILOGY CHEESE SWEET ESPRESSO ESPRESSO CAPPUCCINO

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