Catalogue 2018/1
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From the Heart & Minds of the Girl & the Fig in Sonoma
ISSUE 05 - 2018 #figchronicles from the heart & minds of the girl & the fig in Sonoma herbal influence 2#figchronicles // ISSUE 05 ONLINE STORE the fig cafe & winebar www.girlfigstore.com 13690 arnold drive, glen ellen www.thefigcafe.com Rhône-Alone www.therhoneroom.com Suite D 21800 schellville road, sonoma 707.933.3668 www.figsuited.com the girl & the fig CATERS! 21800 schellville road, ste c, sonoma www.figcaters.com 707.933.3000 the farm project sonoma roadside 20820 broadway - sonoma the fig rig the girl & the fig www.thefigrig.com 110 west spain street, sonoma 707.933.3000 707.938.3634 www.thegirlandthefig.com 3 #figchronicles // ISSUE 05 @sophies.glass #figchronicles CONTENTS #figchronicles Company Page 02 "The Springs" Carnicerias 13 Table of Contents 03 Kathleen Hill Collects 14 fig chronicles from our guests 04 Taking Flight 15 fig chronicles in Tokyo 05 Herbal Quintessence 17 Free Flow / Travel Haiku 06 Recipes 18 Meet the Maker - Bellwether Farms 07 Making the Most of Your Herbs 20 Keep On Truckin' 08 What to Read Next 21 Spin the Bottle 10 Sweet Tooth 22 Sonoma Day Tripping - West County 12 Megan Steffen 23 The Cheese Trail 13 Delicious New Chapters 24 when you are visiting us don't forget to hashtag your photographs with #figchronicles 4 #figchronicles // ISSUE 05 @howshouldibegin @samanthajanescott @notquitenigella @michelleemcgovern @no.par @sushiandbeyond #figchronicles from our guests 5 #figchronicles // ISSUE 05 #figchronicles Publisher Sondra Bernstein Editors Sydney Dean, Jennifer Worsham Contributors Sydney Dean, -
Tarte Flambée (Flammekueche)
Tarte Flambée (Flammekueche) This traditional flatbread from Alsace is very similar to pizza. My Alsatian friend Isabelle, who serves it whenever friends gather at her house for drinks, doesn’t use a written recipe - but this one was inspired by watching her make it. It’s best to get everything prepared ahead of time, in fact the dough’s easier to roll if you let it double in size, divide into balls, pop them into freezer bags and refrigerate overnight. Then you can roll and assemble an hour or so ahead of time and just bake them as guests arrive. This recipe makes a lot, enough for 8 people if you want to serve it as a meal with salad. You could halve it, but you’ll be surprised how quickly it disappears. Extra toppings (like mushrooms, chives, gruyere or munster cheese) are sometimes added … but I like the classic version best. This is the perfect excuse to open a delicious Alsatian riesling such as the Peter Weber Grand Cru from Altenberg de Bergheim, imported by Winebubble. Makes 4 tarts METHOD INGREDIENTS 1. Make Dough: stir yeast into water and set aside for 10-20 • 500ml crème frâiche minutes, until it starts to foam. Add to combined flour and salt 1 egg yolk • and mix to form a soft dough. Tip onto a lightly floured bench • Freshly grated nutmeg, to taste and knead for about 5 minutes until smooth and not too sticky. • Salt flakes and freshly ground black Place in a lightly oiled bowl, cover and set aside in a warm pepper, to taste place for an hour or 2, until doubled in size. -
Learn + Discover Maidenhair Tree Classes for Adults, Ginkgo Biloba Youth + Family
ION B T EG A I R N T S S I G E English Thyme R 1 Thymus vulgaris AUG Learn + Discover Maidenhair Tree classes for adults, Ginkgo biloba youth + family Carpenter Ant Camponotus species Fall–Winter 2018/2019 September—February mobot.org/classes TABLE OF CONTENTS TABLE Offered for a diversity of learners, from young explorers to budding enthusiasts to skilled gardeners, our courses have been expertly designed to educate, inspire, and enrich. Most importantly, they are intended to strengthen the connections each of us has with the natural world and all its wonders. Come grow with us! And you thought you were just signing up for a fun class. SITE CODES Whether you visit one of our three MBG: Missouri Botanical Garden St. Louis area locations with family SNR: Shaw Nature Reserve and friends, enjoy membership in our BH: Sophia M. Sachs Butterfly House organization, take one of our classes, off-site: check class listing or experience a special event, you’re helping save at-risk species and protect habitats close to home and around the world. © 2018 Missouri Botanical Garden. Printed on 100% post-consumer recycled paper. On behalf of the Missouri Botanical Please recycle. Garden and our one shared planet… Designer: Emily Rogers thank you. English thyme illustration: Morgan Hutcherson Photography: Matilda Adams, Flannery Allison, Hayden Andrews, Justin Barr, Kent Burgess, “To discover and share knowledge Karen Fletcher, Lisa DeLorenzo Hager, Ning He, Kevin Kersting, Bailie Kleekamp, Kathy Melton, about plants and their environment Phoebe Mussman, Kat Niehaus, Mary Lou Olson, in order to preserve and enrich life.” Bethany Ottens, Robin Powell, Emily Rogers, Sundos Schneider, Dug Threewitt, and courtesy of —mission of the Missouri Botanical Garden Butterfly House Staff. -
Smashburger a Smash Hit Burger Lad Gives Us the Lowdown on the Latest Burger Chain to Cross the Pond
SMASHBURGER A SMASH HIT BURGER LAD GIVES US THE LOWDOWN ON THE LATEST BURGER CHAIN TO CROSS THE POND STREET FOOD ICE CREAM AND FROZEN PROMOTIONAL SIGNAGE MOD PIZZA DESSERTS We head outdoors to get an Find out what’s hot and what’s Our industry experts offer their We discuss MOD Pizza with insight into this growing sector not in this popular market, as advice on how your business CEO John Nelson and find out and discover how vendors can well as the flavours that are can attract customers and keep about the latest restaurant to stay ahead of the competition causing a stir this summer. them coming back for more arrive on UK shores ISSN 2047-1718 July 2016 Print edition £3.25 • €4.5007 ISSN 2047-1718 07 www.quickbitemagazine.co.uk The UK’s Largest Food-To-Go and Quick Service Restaurant Magazine 9 772047 171005 9 772047 171005 A message from the editor Welcome to the July edition of QuickBite. It’s been a busy month in the world of food-to-go and quick service restaurants. One story that has caught my eye concerns a study which found outlets were risking survival due to their poor hygiene ratings. Editor According to research by food safety technology company Checkit, 61 per cent of Steven Jones consumers said they will boycott such businesses. [email protected] Office: +44 (0) 333 003 0499 This means that 18,379 restaurants, takeaways, sandwich/coffee shops, hotels and pubs in England, Wales and Northern Ireland are at risk, as they currently have a Food Standards Contributors Agency Food Hygiene Rating of two or below. -
Beyond Pancake-Menu-12Pp
BeyondA tasty voyage to PancakesEurope and America Pancakes, Pannenkoek, Galettes, Flammekueche, Pastas, Burgers and Lot more... 6 Raffles Boulevard, Marina Square Mall #03-131A, Singapore 039594 Tel: +65 6909 0799 | Email: [email protected] | Website: www.beyondpancakes.com 100 NACHOS $8.90 Crispy unique in house preparedHors-d crepe nachos with veg toppings oeuvre of slice onions, olives, jalapeno and mozzarella cheese served with cheese sauce, spring onion dip, cheesy sundried tomato dip, tangy tomato salsa and fresh herbs. 101 NACHOS SET $10.90 Tomato bedded crispy unique crepe nachos with mozzarella cheese, avocado, sunny side egg, veg toppings of slice onions, olives, jalapenos. Served with cheese sauce, spring onion dip, cheesy sundried tomato dip, tangy tomato salsa and fresh herbs. 102 DOUBLE CHEESY FRIES $7.90 Straight cut potato fries baked twice with mozzarella and cheddar cheese served with chilli flakes, fresh herbs, spring onion dip, cheese dip and cheesy sundried tomato dip. 103 TRUFFLE FRIES $9.90 Truffle flavored straight cut potato fries with turkey bacon bits, fresh herbs, cheese dip, spring onion dip and cheesy sundried tomato dip. Le potage 104 HUNGARIAN CHICKEN GOULASH SOUP $7.50 105 MUSHROOM SOUP $5.90 106 CHEF'S SALAD $9.90 Masculine salad with honey mustard dressingLes topped salads with, onion, capsicum, cherry tomato, olives, corn, cucumber, parmesan cheese. Add grilled chicken strips $2.90 Add smoked salmon $3.90 Add garlic prawns $3.90 Add avocado $1.90 Add sunny egg $1.50 Add boiled egg $1.50 107 NACHO SALAD $11.90 Masculine salad with nachos, chicken bolognese sauce, cherry tomatoes, olives, corn, cucumber, jalapenos, parmesan cheese. -
Our Traditional Beers
microbrewery • restaurant • bar MONTRÉAL • QUÉBEC TORONTO • OTTAWA 3BREWERS.CA Follow us! FALL 2019 • WINTER 2020 NUM. 028 By choosing Ocean Wise Recommended products today, 3 Brewers is making an eco-responsible choice that will PRESSED contribute to the health of our oceans tomorrow. FOR TIME? We have designed a special menu for people who have to eat lunch in a hurry. By choosing chicken and beef from Canada, Available weekdays from 11 a.m to 3 p.m. 3 Brewers is supporting the local economy while offering you higher quality product. BREWING GOOD TIMES! We believe that the best way to enjoy our craft beer is to pair them with delicious traditional dishes enjoyed in the company of great people! Lilloise Flammekueche ½ Metre Flammekueche OUR TRADITIONAL BEERS BREWER’S ADVICE Looking for the perfect 2011 201420 | 112015 2014 | 2015 brew to accompany your meal? 2011 20201711 2017 2012 Suggested pairings are identified with taste tags 2016 | 2018 2016 | 2018 2014 2015 throughout the menu. WHITE BLONDE AMBER IPA BROWN IBU ALC .% IBU ALC .% IBU ALC .% IBU ALC % IBU ALC .% Delicate aromas of citrus Malty and dry, A blend of special Bold citrus flavours Full-bodied and and flavours of wheat. the blonde exhibits malts bestows the amber and a resinous bitterness malty, this beer presents Proteins and yeast remain an alluring fruitiness. with a balance of roasted from North American aromas of caramel, suspended in the beer The use of traditional and caramel flavours. hops melt perfectly chocolate and coffee. and manifest themselves hops contributes to All of this supported with malty notes, Its creamy foam in the beer’s cloudy a subtle, pleasant by a long and providing the IPA with its and silkiness blend into appearance. -
Mobile Food Trucks
Mobile Food Trucks 1 CACEO and The City Of Mountain View Introduction 2 2 • Who you are, where you from, what is your position? • What role do you play in enforcing, inspection or communicating with Mobile Food Vendors/Trucks? • What role do you have in developing/updating ordinances? • My info: Chris Costanzo • 8 years Code Enforcement Officer • [email protected] • 650-526-7712 Today’s Topics • History of Food Trucks • Brief overview 1691-2015 • The morph from taco trucks aka “Roach Coach” to gourmet trucks • Enforcement Roles • County health • Police & parking enforcement • Code enforcement • How to use existing codes to enforce • Zoning • Parking • Neighborhood preservation • Private vs Public 3 Today’s Topics • Updating your municipal code • Council’s vision • Identify stake holders • City team • Timeline • Items to consider • Hurdles, legal issues and roadblocks • State laws • Business associations • Mobile food vendor associations 4 Brief History of the Food Truck • 1691 – New Amsterdam (now known as New York City) begins regulating street vendors selling food from push carts. • 1850’s – Dining cars begin feeding cross country train passengers. • 1866 – The Chuck wagon is invented by Charles Goodnight to feed cattlemen and wagon trains traversing the old West. • 1872 – The first diner is setup in a horse-drawn freight wagon. • 1894 - Sausage vendors sell their wares outside the student dorms at major eastern universities (Yale, Harvard, Princeton, and Cornell), and their carts became known as “dog wagons”. • 1917 – The US Army mobile canteens (field kitchens) begin to feed the troops. 5 Brief History of the Food Truck • 1872 – The first diner is setup in a horse-drawn freight wagon. -
Viagra Grapefruit
46 N Jordan Ave 45 Indiana 46 University 45 E Lingelbach Ln E Matlock rd E 10th St N Jefferson St N Fee Ln E Eastgate Ln N Union St Varsity Ln N Forest Ave E 8th St N Woodlawn Ave N Bryan Ave E 17thN Fess St Ave N Indiana Ave N Dunn St N Walnut St W College AveE 15th St Bloomington INNER E 14th St E 3rd St S Mitchell St S Rose Ave S Swan Ave S High St S Jordan Ave S Highland Ave W 16th St S Ballantine Rd W 15th St S Hawthorne Dr W 14th St E 7th St S Faculty Ave Butch’s S Eastside Dr S Woodlawn Ave E Atwater Ave E Hunter Ave S Lincoln St W Kirkwood Ave 12-822-0210 S College Ave S Walnut St E 1st St PHONE: 8 N Adams St FAX: 812-822-0218 S Rogers St WWW.EATBUTCH.COM W 5th St W 3rd St W Smith Ave 120 EAST 7TH STREET BLOOMINGTON, INDIANA 47408 W Howe St W 2nd St W 1st St BIGGER AND BETTER, YOU CAN'T BEAT OUR MEAT At Butch's, we offer a huge selection of the fi nest foods around. We pride ourselves on oversized portions, so be ready for leftovers. See Late night menu for wed - sat 11:00pm - 4:00am Will accomodate orders outside delivery zone for businesses, hotels, and large orders. CATERING Delivery Hours: 12:00 PM - half hour before closing FOR ALL OCCASSIONS PICK UP A CATERING MENU FOR MORE DETAILS MONDAY - TUESDAY 8:00 AM - 1:00 AM DINE IN, CARRY OUT, DELIVERY WEDNESDAY - FRIDAY 8:00 AM - 4:00 AM See Back cover for delivery map and information. -
Learn + Discover Classes for Adults, Youth + Family
ION B T EG A I R N T S S I G E R 1 FEB Pear Pyrus species Learn + Discover classes for adults, youth + family Yellow Siberian Iris Iris sibirica Honey Bee Apis mellifera Spring/Summer 2018 March–August mobot.org/classes Offered for a diversity of learners, from young explorers to budding enthusiasts to skilled gardeners, our courses have been expertly designed to educate, inspire, and enrich. Most Meet Me importantly, they are intended to strengthen the connections each of us has with the natural Outdoors world and all its wonders. Come grow with us! TABLE OF CONTENTS in St. Louis ADULT CLASSES ................................6 And you thought you were just Special Event ....................................... 6 signing up for a fun class. DIY Crafts ............................................ 6 Whether you visit our family of Fine Arts ............................................... 10 St. Louis area attractions with family Photography ....................................... 11 and friends, enjoy membership in our Garden Photography ....................... 11 organization, take one of our classes, Butterfly House Photography ........ 13 or experience a special event, you’re Shaw Photography ........................... 13 helping save at-risk species and Off-site Photography ...................... 14 protect habitats close to home and Food and Cooking ............................ 15 around the world. Weekend Festival • April 7–8 • 10 a.m. to 4 p.m. Cultural Inspirations ........................ 15 Missouri Botanical Garden • Shaw Nature Reserve • Butterfly House Eat More Plants ................................ 16 On behalf of the Missouri Botanical Drink More Plants ............................ 19 Garden and our one shared planet… Gardening and Landscaping ........... 20 thank you. Bring your friends and family and celebrate spring in active, Gardening Best Practices .............. 20 outdoor, nature-inspired ways! Gardening for Biodiversity ............ -
BOSTON Planner’S Guide
BOSTON Planner’s Guide Prepared by the Massachusetts Chapter of the American Planning Association for the APA National Planning Conference Boston, Massachusetts April 9-12, 2011 WELCOME TO BOSTON THE HOMETOWN OF PLANNING Bostonwasfoundedin60ontheShawmutPeninsula,juttingoutintothe BostonHarborandconnectedtothemainlandbytoday’sWashingtonStreet. OnbehalfoftheBostonLocalHostCommitteewewouldliketowelcomeyoutothe Throughplannedfillingand“wharfing-in”,thepeninsulaevolvedtoitspresent 0AmericanPlanningAssociationNationalPlanningConference. shape.In878,thefillingofmarshesintheBackBaybegan(todaytheBackBay neighborhood).Underaplanbyfamedlandscapearchitect,FrederickLawOlmsted, Boston’sapproachtoplanning&developmentistopreserveitshistoriccharacter today’s“EmeraldNecklace”alsowasformed.Theseearlyactionssetthestagefor whileembracingthefuture.Frombeingthefirstcitytorequiredevelopmentsto themodernpublicworksthatcontinuetoshapeBoston. followLEEDstandardstotheestablishmentofanInnovationDistrictforcreative jobs,Bostonisbuildingonboththestrengthofitshistoryanditsyoungand Inthelate800s,thefirstsubwayinthenationwasbuiltunderTremontand educatedworkforce.Over80areacollegesanduniversitieseducatemorethan BoylstonStreets(nowpartoftheMBTAGreenLine).Largehighwayprojects 0,000studentseveryyear.Diversityenrichesthiscitywhereminoritiesnow alsohadimpacts.Inthe950s,theelevatedCentralArterywasbuiltbythe makeuphalfoftheCity’spopulation. MassachusettsDepartmentofPublicWorks(MDPW).Inthe980stoearly000s, MDPW’s(nowMassDOT)massiveCentralArtery/TunnelProject(knownastheBig BostonisoneofAmerica’sgreatwalkingcitiesandyouarelocatedinanexemplary -
RU Eating Healthy?
RU Eating Healthy? Changing the unavailability of healthy food choices at the Rutgers University Tag Words: Rutgers food policy, Healthy food options, grease truck, Rutgers dining hall, Rutgers food options, Authors: Jalpa Dhanani, Natalie Cicero with Julie M. Fagan, PhD. Summary A healthy diet is one of the important parts in our life. Having healthy diet helps maintaining or improving general health. Healthy diet means consuming minimal amount of all crucial nutrients. Nutrients can be gained from various different foods such as vegetables, fruits, whole grains, and nuts, so on. Busy schedules filled with work, school, and study time can leave Rutgers’s students with little time for sit down meals. Fast food is a speedy way to squeeze a meal into a fast-paced lifestyle. However, healthy and nutritious options are hard to find, especially for students living in campus. Since lack of attention is gain on healthy food, Rutgers students have set up a place where they will be educate what can be done for better food choices in campus. There, also will be healthy refreshments served outside SCC hall where students have held a conference on April 19, 2012 between 4:30-7:00 at the Archibald S. Alexander Library. What I mean by healthy food is food that contains low fat calories, low sodium, fruits, etc. There are many ways students can get healthy and cheap food on the campus. Educating students for importance of such a food option is the first part of the goal and Rutgers students are willing to take this challenge. (JD) Video Link: http://www.youtube.com/watch?v=HngF_keZbVI&list=UUts4_1WyqXMmVDfu9ZffstA&inde x=20&feature=plcp RU Eating Healthy? Since lack of attention is gain on healthy food, we have set up a place where we will be educate what can be done for better food choices in campus. -
08 MAY CAT Copy.Indd
ASSOCIATED BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods MAY TABLE OF CONTENTS Memorial Day Delivery Schedule 2 2008 PRICELIST Grocery Brand Name Index 8 Order & Delivery Schedules 16 Policies and Procedures 17 BUSINESS HOURS Seasonal Items 18 Monday-Friday New Items 24 8:30-4:30 Key 25 Case Stack Deals 29 Hot Deals 30 REACH US AT Books and Bulk Items 37 5 Commerce Way Frozen Items 53 PO Box 399 Grocery - Ethnic Foods 66 Barrington, NH 03825 Grocery by Category 80 (p)603.664.5656 Household and Miscellaneous 132 (f)603.664.8840 Remedies and Supplements 138 Personal Care 142 Pet Foods and Care 152 Refrigerated Items 154 FOR ORDERS SHIPPED BETWEEN MAY 5 - MAY 30 Memorial Day 2008 Delivery Schedule Area route #‛s 100, 101 & 150 Area route #‛s 503 Order Thurs., May 22 by 4 pm Order Wed., May 28 by 1 pm Deliver Tues. & Wed., May 27 & 28 Deliver Fri., May 30 Area route #‛s 200 & 201 Area route #‛s 516 Order Friday, May 23 by 4 pm Order Tues., May 27 by 4 pm Deliver Wed., Thurs., May 28 & 29 Deliver Thurs. & Fri., May 29 & 30 Area route #‛s 300 & 301 Area route #‛s 600, 602 & 603 Order Friday, May 23 by 11 am Order Tues., May 27 by 4 pm Deliver Tues., Wed., May 27 & 28 Deliver Thurs., Fri. & Sat., May 29, 30 & June 1 Area route #‛s 400 & 402 Order Wed., May 28 by 4 pm Area route #‛s 900 Deliver Friday, May 30 Order Tues., May 27 by 11 am Deliver Wed., May 28 Area route #‛s 401 Order Tues., May 27 by 4 pm Area route #‛s 950 & 951 Deliver Thurs., May 29 Order Friday, May 23 by 2 pm Deliver Tues., May 27 Area route #‛s 450 & 451