DISTANT SHORES Biscayne Bay May Be Our Area’S Most Prominent Feature, but Just Try Getting Close to It by ROB JORDAN Photos by Silvia Ros
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
From the Heart & Minds of the Girl & the Fig in Sonoma
ISSUE 05 - 2018 #figchronicles from the heart & minds of the girl & the fig in Sonoma herbal influence 2#figchronicles // ISSUE 05 ONLINE STORE the fig cafe & winebar www.girlfigstore.com 13690 arnold drive, glen ellen www.thefigcafe.com Rhône-Alone www.therhoneroom.com Suite D 21800 schellville road, sonoma 707.933.3668 www.figsuited.com the girl & the fig CATERS! 21800 schellville road, ste c, sonoma www.figcaters.com 707.933.3000 the farm project sonoma roadside 20820 broadway - sonoma the fig rig the girl & the fig www.thefigrig.com 110 west spain street, sonoma 707.933.3000 707.938.3634 www.thegirlandthefig.com 3 #figchronicles // ISSUE 05 @sophies.glass #figchronicles CONTENTS #figchronicles Company Page 02 "The Springs" Carnicerias 13 Table of Contents 03 Kathleen Hill Collects 14 fig chronicles from our guests 04 Taking Flight 15 fig chronicles in Tokyo 05 Herbal Quintessence 17 Free Flow / Travel Haiku 06 Recipes 18 Meet the Maker - Bellwether Farms 07 Making the Most of Your Herbs 20 Keep On Truckin' 08 What to Read Next 21 Spin the Bottle 10 Sweet Tooth 22 Sonoma Day Tripping - West County 12 Megan Steffen 23 The Cheese Trail 13 Delicious New Chapters 24 when you are visiting us don't forget to hashtag your photographs with #figchronicles 4 #figchronicles // ISSUE 05 @howshouldibegin @samanthajanescott @notquitenigella @michelleemcgovern @no.par @sushiandbeyond #figchronicles from our guests 5 #figchronicles // ISSUE 05 #figchronicles Publisher Sondra Bernstein Editors Sydney Dean, Jennifer Worsham Contributors Sydney Dean, -
Chicken's Feet and Tarragon Vinegar Emulsion
ISAAC MCHALE’S RECIPES CHICKEN’S FEET AND TARRAGON VINEGAR EMULSION Isaac McHale’s recipes FOUR International Summer 2015 CHICKEN’S FEET AND TARRAGON VINEGAR EMULSION SERVES 1 INGREDIENTS METHOD CHICKEN FEET CHICKEN FEET • 3 chicken feet Trim the nails and tendons from the chicken feet. Place in a large pot and bring to the boil from cold. Rinse thoroughly then cook in a liquor of 10g salt per litre TARRAGON VINEGAR EMULSION of water for 8 hours on 85C. Once cooked using scissors make an incision up the • 400g brown chicken stock reduced to 300g base of the foot and along each bone, then gently remove all bones from inside • 25g thick and easy the foot and lay out flat on a dehydrator tray. Dehydrate on 65C for 24 hours until • 50g rendered chicken fat completely dry. The feet are then fried in vegetable oil at 215C using tweezer tongs • 15g tarragon vinegar to keep them flat until golden brown and slightly puffed. Drain onto a tissue and • 4g salt keep warm until serving. DEVIL SPICE MIX CHICKEN FAT & TARRAGON VINEGAR EMULSION • 15g Jamaican pepper Reduce chicken stock to 300g, add the chicken fat, salt & thick and easy and cook • 4g mace for 1 min until thickened whisking constantly, finally whisk in the vinegar then put • 8g dry herb mix (sage, thyme, savory, rosemary) mixture into an espuma gun and gas with 2 cream (no.2) chargers. • 55g celery salt • 140g sweet paprika TO SERVE • 10g colema mustard powder Dust the warm puffed chicken feet with devil spice mix and serve with a small bowl • 16g black pepper of the chicken and tarragon emulsion. -
Restaurant Oriental Wa-Lok
RESTAURANT ORIENTAL WA-LOK DIRECCIÓN:JR.PARURO N.864-LIMA TÉLEFONO: (01) 4270727 RESTAURANT ORIENTAL WA-LOK BOCADITOS APPETIZER 1. JA KAO S/.21.00 Shrimp dumpling 2. CHI CHON FAN CON CARNE S/.17.00 Rice noodle roll with beef 3. CHIN CHON FAN CON LAN GOSTINO S/.20.00 Rice noodle roll with shrimp 4. CHIN CHON FAN SOLO S/.14.00 Rice noodle roll 5. CHIN CHON FAN CON VERDURAS S/.17.00 Rice noodle with vegetables 6. SAM SEN KAO S/.25.00 Pork, mushrooms and green pea dumplings 7. BOLA DE CARNE S/.19.00 Steam meat in shape of ball 8. SIU MAI DE CARNE S/.18.00 Siumai dumpling with beef 9. SIU MAI DE CHANCHO Y LANGOSTINO S/.18.00 Siumai dumpling with pork and shrimp 10. COSTILLA CON TAUSI S/.17.00 Steam short ribs with black beans sauce 11. PATITA DE POLLO CON TAUSI S/.17.00 Chicken feet with black beans 12. ENROLIADO DE PRIMAVERA S/.17.00 Spring rolls 13. ENROLLADO 100 FLORES S/.40.00 100 flowers rolls 14. WANTAN FRITO S/.18.00 Fried wonton 15. SUI KAO FRITO S/.20.00 Fried suikao 16. JAKAO FRITO S/.21.00 Fried shrimp dumpling Dirección: Jr. Paruro N.864-LIMA Tel: (01) 4270727 RESTAURANT ORIENTAL WA-LOK 17. MIN PAO ESPECIAL S/.13.00 Steamed special bun (baozi) 18. MIN PAO DE CHANCHO S/.11.00 Steamed pork bun (baozi) 19. MIN PAO DE POLLO S/.11.00 Steamed chicken bun (baozi) 20. MIN PAO DULCE S/.10.00 Sweet bun (baozi) 21. -
A MAN INA PANTHER SKIN GAEL ELTON MAYO a MAN in a PANTHER SKIN the Life of Prince Dimitri Djordjadze by Gael Elton Mayo
GAEL ELTON MAYO A MAN INA PANTHER SKIN GAEL ELTON MAYO A MAN IN A PANTHER SKIN The Life of Prince Dimitri Djordjadze by Gael Elton Mayo ¡5 o 50 g b .» JoAcr»gj)(rr! gAb o» ognb^^Jgnn boJ¿Acr>gg(mml* 26 3 6 0 b 0 1984 © Gael Elton Mayo 1985 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of The Kensal Press. British Library Cataloguing in Publication Data. Mayo, Gael Elton A man in a panther skin. 1. Djordjadze, Dimitri 2. Soviet Union— Princes and princesses—Biography I. Title 947.08'092'4 GT1218.D5/ ISBN 0-946041-36-9 Published by The Kensal Press Kensal House, Abbotsbrook, Bourne End, Buckinghamshire. Printed and bound in Great Britain by Butler & Tanner Ltd, Frome and London. Contents List of Illustrations.............................................................................................. iv Acknowledgements...................................................................... v Prologue ................................................................................................................ 1 Chapter 1 ............................................................................................................. 5 Chapter 2 ............................................................................................................. 18 Chapter 3 ............................................................................................................ -
Exploring International Cuisine Reference Book
4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe ....................................................................................................................................... -
01 本樓叉燒包$5.25 House Special Roast Pork Bun 02 豆苗餃$6.25
NYC CHINATOWN’S FIRST DIM SUM PARLOR OPEN AND OPERATING SINCE 1920 點心 DIM SUM 01 ★本樓叉燒包 $5.25 13 臘味糯米飯 $6.95 House Special Roast Pork Bun Sticky Rice with Chinese Sausage Steamed wheat flour bun filled with pork and Steamed sweet rice with Chinese sausage, caramelized onions minced pork and dried shrimp 02 ★ 豆苗餃 $6.25 14 r Y 凈腸粉 $3.25 Shrimp and Snow Pea Leaf Dumplings Plain Rice Rolls Minced shrimp with snow pea leaf greens in Steamed rice flour noodles drizzled with sweet homemade open-faced wheat wrappers soy sauce 03 ★ 蝦燒賣 $6.25 15 r Y 芫茜蔥腸 $4.25 Shrimp Siu Mai Cilantro and Scallion Rice Rolls Minced shrimp, steamed wonton wrappers Steamed rice flour noodles with cilantro and scallion, and sweet soy sauce 04 鸡烧賣 $5.50 16 r 蝦腸 $5.75 Chicken Siu Mai Shrimp Rice Rolls Minced chicken in wonton wrappers Steamed rice flour noodles with shrimp; sweet soy sauce drizzled on top 05 燒賣 $5.75 17 r 牛肉腸 $5.00 Pork Siu Mai Beef Rice Rolls Minced pork, mushrooms, and shrimp steamed Steamed rice flour noodles with minced beef; in wonton wrappers sweet soy sauce drizzled on top 06 蝦餃 $6.25 18 排骨腸 $7.25 Shrimp Dumplings Rice Roll with Spare Ribs Minced shrimp in handmade wheat wrappers Steamed rice flour noodles topped with spare ribs in black bean sauce 07 Y羅漢齋餃 $5.00 19 Y 炸軌腸 $6.25 Vegetarian Dumplings Rice Roll with Fried Dough Mixed vegetables and mushrooms in Fried dough wrapped in rice noodles and homemade tapioca starch wrappers drizzled with sweet soy sauce 08 小籠包 $5.50 20 鍋貼 $4.75 Shanghainese Soup Dumplings Pan-Fried Pork Dumplings Pork-filled -
Smashburger a Smash Hit Burger Lad Gives Us the Lowdown on the Latest Burger Chain to Cross the Pond
SMASHBURGER A SMASH HIT BURGER LAD GIVES US THE LOWDOWN ON THE LATEST BURGER CHAIN TO CROSS THE POND STREET FOOD ICE CREAM AND FROZEN PROMOTIONAL SIGNAGE MOD PIZZA DESSERTS We head outdoors to get an Find out what’s hot and what’s Our industry experts offer their We discuss MOD Pizza with insight into this growing sector not in this popular market, as advice on how your business CEO John Nelson and find out and discover how vendors can well as the flavours that are can attract customers and keep about the latest restaurant to stay ahead of the competition causing a stir this summer. them coming back for more arrive on UK shores ISSN 2047-1718 July 2016 Print edition £3.25 • €4.5007 ISSN 2047-1718 07 www.quickbitemagazine.co.uk The UK’s Largest Food-To-Go and Quick Service Restaurant Magazine 9 772047 171005 9 772047 171005 A message from the editor Welcome to the July edition of QuickBite. It’s been a busy month in the world of food-to-go and quick service restaurants. One story that has caught my eye concerns a study which found outlets were risking survival due to their poor hygiene ratings. Editor According to research by food safety technology company Checkit, 61 per cent of Steven Jones consumers said they will boycott such businesses. [email protected] Office: +44 (0) 333 003 0499 This means that 18,379 restaurants, takeaways, sandwich/coffee shops, hotels and pubs in England, Wales and Northern Ireland are at risk, as they currently have a Food Standards Contributors Agency Food Hygiene Rating of two or below. -
Take out Menu Call 702.698.7900 Or Visit Our Take-Out Window to Place Your Order
TAKE OUT MENU CALL 702.698.7900 OR VISIT OUR TAKE-OUT WINDOW TO PLACE YOUR ORDER CHINA POBLANO TAKE-OUT FEASTS Taco Feast for Two $40 Chinese Feast for Two $40 Choice 6 Carnitas or Pollo Tacos 4pc When Pigs Fly Arroz Perfecto Fried Rice Frijoles con Crema y Queso Wok-Roasted Green Beans Chips and Salsa 5pc Fried Wontons FIRST BITES VEGETABLES Chips & Salsa $5 Twenty Vegetable Fried Rice $19.88 Chipotle salsa de casa Fried rice, mushrooms, egg, and twenty seasonal vegetables. See if you can count them all! Guacamole $16 with chicken +$5 Onions, cilantro, serrano, lime, tomatillos, queso fresco. Made fresh daily with beef +$6 and served with your choice of warm corn tortillas or tortilla chips with shrimp +$8 Empanada Atún Estilo Veracruz $10 2pc Deep-fried heirloom masa pouch filled with ahi tuna, Wok-Roasted Green Beans $12.88 tomatoes, onions, almonds, chiles and spices. Finished with a With ginger, garlic, and Chile de árbol, finished with spicy avocado crema toasted almonds and a squeeze of fresh lime Chilaquiles $13 House-made tortilla chips tossed with a tomatillo salsa, oven-roasted SOUPS and topped with melted Menonita cheese, onion and cilantro Swallow a Cloud $14.88 with sunny side up egg * +$3 Our rich wonton soup with fluffy house-made shrimp and pork Huevo Ranchero $12 wontons with bok choy Fried corn tortillas, sunny side egg, salsa molcajete, queso fresco, Try it with egg noodles! +$2 refried black beans, salsa pico Yucateco, avocado Caldo Tlalpeño $13 Traditional chicken soup with arroz perfecto, garbanzo, DIM SUM a smoky -
Mobile Food Trucks
Mobile Food Trucks 1 CACEO and The City Of Mountain View Introduction 2 2 • Who you are, where you from, what is your position? • What role do you play in enforcing, inspection or communicating with Mobile Food Vendors/Trucks? • What role do you have in developing/updating ordinances? • My info: Chris Costanzo • 8 years Code Enforcement Officer • [email protected] • 650-526-7712 Today’s Topics • History of Food Trucks • Brief overview 1691-2015 • The morph from taco trucks aka “Roach Coach” to gourmet trucks • Enforcement Roles • County health • Police & parking enforcement • Code enforcement • How to use existing codes to enforce • Zoning • Parking • Neighborhood preservation • Private vs Public 3 Today’s Topics • Updating your municipal code • Council’s vision • Identify stake holders • City team • Timeline • Items to consider • Hurdles, legal issues and roadblocks • State laws • Business associations • Mobile food vendor associations 4 Brief History of the Food Truck • 1691 – New Amsterdam (now known as New York City) begins regulating street vendors selling food from push carts. • 1850’s – Dining cars begin feeding cross country train passengers. • 1866 – The Chuck wagon is invented by Charles Goodnight to feed cattlemen and wagon trains traversing the old West. • 1872 – The first diner is setup in a horse-drawn freight wagon. • 1894 - Sausage vendors sell their wares outside the student dorms at major eastern universities (Yale, Harvard, Princeton, and Cornell), and their carts became known as “dog wagons”. • 1917 – The US Army mobile canteens (field kitchens) begin to feed the troops. 5 Brief History of the Food Truck • 1872 – The first diner is setup in a horse-drawn freight wagon. -
12032021 2135 Vibe Main Menu Web
entrée All pictures shown are for illustration purpose only. Actual product may vary. E01 E02 해물파전 김치전 Seafood Kimchi Pancake Pancake 18.0 18.0 E03 E04 치즈 감자전 육전 cheese potato Pancake beef Pancake 20.0 18.0 E05 E06 땡초 오징어 가리비 부추전 치즈그라탕 spicy squid chesse scallop gratin chive pancake 20.0 25.0 E07 E08 모듬 소세지 계란찜 Assorted Sausages Steamed Egg 25.0 15.0 E09 E10 군만두 치즈 계란말이 Fried Gyoza Egg Roll Omelette w/ 15.0 Vegetables 25.0 E11 E12 콘치즈 치즈 오물렛 corn cheese Cheese Egg Omelette 15.0 w/ Bolognese Sauce 25.0 stir-fried All pictures shown are for illustration purpose only. Actual product may vary. S01 S02 참치마요 치즈 불닭 오돌뼈 주먹밥 Extra Spicy Chicken Spicy pork soft bone w/ Melted Cheese w/ tuna mayo rice balls 32.0 32.0 S03 S04 낚지 볶음 오삼볶음 Spicy Stir-Fried Baby Spicy Stir-fried Squid Octopus w/ Vegetables & Pork Hot Plate 28.0 28.0 S05 S06 백순대 볶음 순대 오징어 볶음 Stir-fried korean spicy stir-fried korean sausages w/ vegetables sausages & squid 32.0 w/ vegetables 32.0 S07 S08 순대 곱창 볶음 매운 곱창 볶음 Spicy Stir-Fried Korean Spicy Stir-Fried Beef Sausages & Stir-Fried Intestines w/ Potato Beef Intestines w/ Noodles & Veg. Potato Noodles & Veg. 32.0 35.0 S09 S10 통마늘 닭똥집 매운버터 오징어 Stir-Fried Chicken Giblets spicy butter squid w/ Whole Garlic & Veg. 25.0 25.0 S11 S12 제육 볶음 오징어 볶음 Spicy Stir-Fried Pork Spicy Stir-Fried Squid w/ Vegetables w/ Vegetables 23.0 23.0 Steamed&stir-fried All pictures shown are for illustration purpose only. -
Viagra Grapefruit
46 N Jordan Ave 45 Indiana 46 University 45 E Lingelbach Ln E Matlock rd E 10th St N Jefferson St N Fee Ln E Eastgate Ln N Union St Varsity Ln N Forest Ave E 8th St N Woodlawn Ave N Bryan Ave E 17thN Fess St Ave N Indiana Ave N Dunn St N Walnut St W College AveE 15th St Bloomington INNER E 14th St E 3rd St S Mitchell St S Rose Ave S Swan Ave S High St S Jordan Ave S Highland Ave W 16th St S Ballantine Rd W 15th St S Hawthorne Dr W 14th St E 7th St S Faculty Ave Butch’s S Eastside Dr S Woodlawn Ave E Atwater Ave E Hunter Ave S Lincoln St W Kirkwood Ave 12-822-0210 S College Ave S Walnut St E 1st St PHONE: 8 N Adams St FAX: 812-822-0218 S Rogers St WWW.EATBUTCH.COM W 5th St W 3rd St W Smith Ave 120 EAST 7TH STREET BLOOMINGTON, INDIANA 47408 W Howe St W 2nd St W 1st St BIGGER AND BETTER, YOU CAN'T BEAT OUR MEAT At Butch's, we offer a huge selection of the fi nest foods around. We pride ourselves on oversized portions, so be ready for leftovers. See Late night menu for wed - sat 11:00pm - 4:00am Will accomodate orders outside delivery zone for businesses, hotels, and large orders. CATERING Delivery Hours: 12:00 PM - half hour before closing FOR ALL OCCASSIONS PICK UP A CATERING MENU FOR MORE DETAILS MONDAY - TUESDAY 8:00 AM - 1:00 AM DINE IN, CARRY OUT, DELIVERY WEDNESDAY - FRIDAY 8:00 AM - 4:00 AM See Back cover for delivery map and information. -
Growing Gladiolus
MARCH-APRIL 2018 FREE At Home NEW JERSEY THE BEST OF LIFE WHERE YOU LIVE Growing gladiolus Garden planner: Get ideas You can win: A chef-tested Global goodness: Traveling for what to plant this spring Anolon brand French skillet the world in your own kitchen 2 AtHomeNJ.com March-April 2018 CALENDAR Good things for you and your family to do Tuesday, March 13: “Healthy Living, Healthy Eating,” 11:30 a.m. at the Lavy House, 748 E. Broad St., Westfield. Regis- tered dietitian Karen M. Ensle, family and community health sciences educator for Rutgers Cooperative Extension of Union County, will discuss realistic portion sizes for im- proved health. Register by calling (908) 352-8375. Sunday, March 18: “Come to the Cabaret,” 1 p.m. to 3 p.m. at the YM-YWHA of Union County, 501 Green Lane, Union. Jazz vocalist Carrie Jackson, accompanied by the Jazzin’ All Star Ensemble, will perform beloved jazz, popular standards and American Songbook treasures. Dancing is encour- aged. Voluntary $10 donation requested; free for seniors and youth. Bring non-perishable food items to help those in need. Call (908) 289-8112 for program details. Monday, March 19: “Agents of Change: Famous Women in New Jersey History,” 7 p.m. at Cranford Community Center, 220 Walnut Ave., Cranford. Lecturer and photographer Jim DelGiudice will discuss influential female philanthropists, performers, politicians and others within the context of their own lives. DelGiudice, who has documented state history for more than 25 years, is a three-time winner of a share of New Jersey’s Historic Preservation Award.