DOCSLIB.ORG

12032021 2135 Vibe Main Menu Web

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
12032021 2135 Vibe Main Menu Web entrée All pictures shown are for illustration purpose only. Actual product may vary. E01 E02 해물파전 김치전 Seafood Kimchi Pancake Pancake 18.0 18.0 E03 E04 치즈 감자전 육전 cheese potato Pancake beef Pancake 20.0 18.0 E05 E06 땡초 오징어 가리비 부추전 치즈그라탕 spicy squid chesse scallop gratin chive pancake 20.0 25.0 E07 E08 모듬 소세지 계란찜 Assorted Sausages Steamed Egg 25.0 15.0 E09 E10 군만두 치즈 계란말이 Fried Gyoza Egg Roll Omelette w/ 15.0 Vegetables 25.0 E11 E12 콘치즈 치즈 오물렛 corn cheese Cheese Egg Omelette 15.0 w/ Bolognese Sauce 25.0 stir-fried All pictures shown are for illustration purpose only. Actual product may vary. S01 S02 참치마요 치즈 불닭 오돌뼈 주먹밥 Extra Spicy Chicken Spicy pork soft bone w/ Melted Cheese w/ tuna mayo rice balls 32.0 32.0 S03 S04 낚지 볶음 오삼볶음 Spicy Stir-Fried Baby Spicy Stir-fried Squid Octopus w/ Vegetables & Pork Hot Plate 28.0 28.0 S05 S06 백순대 볶음 순대 오징어 볶음 Stir-fried korean spicy stir-fried korean sausages w/ vegetables sausages & squid 32.0 w/ vegetables 32.0 S07 S08 순대 곱창 볶음 매운 곱창 볶음 Spicy Stir-Fried Korean Spicy Stir-Fried Beef Sausages & Stir-Fried Intestines w/ Potato Beef Intestines w/ Noodles & Veg. Potato Noodles & Veg. 32.0 35.0 S09 S10 통마늘 닭똥집 매운버터 오징어 Stir-Fried Chicken Giblets spicy butter squid w/ Whole Garlic & Veg. 25.0 25.0 S11 S12 제육 볶음 오징어 볶음 Spicy Stir-Fried Pork Spicy Stir-Fried Squid w/ Vegetables w/ Vegetables 23.0 23.0 Steamed&stir-fried All pictures shown are for illustration purpose only. Actual product may vary. T01 T02 물 보쌈 Slow Cooked Pork Belly w/ soup 32.0 즉석 보쌈 Slow Cooked Pork Belly w/ Assorted Vegetables 23.0 Limited to 15 serves / per day SERVES T03 T04 치즈 돼지 차돌 숙주 볶음 고추장 바베큐 Stir-Fried Brisket Grilled Spicy & Bean Sprouts Pork w/ Cheese 25.0 28.0 T05 T06 두부 김치 불고기 삼합 Stir-Fried Kimchi w/ Marinated Beef w/ Steamed Tofu Steamed Tofu & 25.0 Stir-Fried Kimchi 28.0 T07 T08 통오징어 삼합 튀김 족발 Whole Squid w/ Steamed Deep-Fried Pork Hock Tofu & Stir-Fried served w/ 3 Sauces Kimchi 35.0 30.0 T09 T10 족발 냉채 족발 Slow Cooked Pork Hock Slow Cooked Pork Hock w/ Shallots w/ Jellyfish & Mustard Sauce Served Cold 38.0 38.0 grilled All pictures shown are for illustration purpose only. Actual product may vary. G01 G02 한신닭발 무뼈닭발 Hanshin Chicken Feet Boneless Chicken Feet 32.0 38.0 Add mixed rice balls 주먹밥 9.0 Add fried rice 볶음밥 9.0 G03 G04 직화 불닭 숯불닭발 Smoked Extra Spicy Charcoal Grilled Boneless Chicken Feet Chicken Fillets 32.0 28.0 G05 G06 북성로 북성로 직화 돼지불고기 직화 불고기 Smoked Marinated Smoked Spicy Pork Belly Marinated Beef 28.0 28.0 G07 G08 가자미 구이 고갈비/ Grilled Flounder 양념고갈비 23.0 Grilled Mackerel or w/ spicy sauce 28.0 G09 G10 LA 갈비 불족발 Marinated Beef Ribs Spicy Pork Trotters w/ Vegetables 32.0 28.0 G11 G12 직화 돼지 막창 직화 불똥집 Smoked Spicy Pork Smoked Extra Spicy Intestines Chicken Giblets 28.0 28.0 hot pot All pictures shown are for illustration purpose only. Actual product may vary. H01 H02 국물 대창닭발 대창 떡볶이 Large Intestine and Stir-fried Rice Cake w/ Chicken Feet Large Intestines 39.0 34.0 Add cheese 치즈 5.0 H03 H04 술국전골 묵은지 돼지전골 Korean Sausage Soup w/ Pork meat & Pork & Assorted Veg. Kimchi Hot Pot 32.0 39.0 H05 H06 뚝배기 닭도리탕 스팸 김치 찌개 Spicy Chicken Soup Kimchi Hot Pot w/ vegetables w/ Spam 25.0 23.0 H07 H08 조개탕 홍합탕 Clam Hot Pot Mussel Hot Pot 25.0 23.0 H09 H10 닭한마리 칼국수 반합 오뎅탕 Chicken Noodle Soup Assorted w/ Whole Chicken Fish Cake Hot Pot (Spicy / Mild) 35.0 23.0 H11 H12 해물 누룽지탕 누룽지 삼계탕 assorted seafood Scorched Rice Ginseng w/Scorched Rice Chicken Soup 28.0 28.0 Chinese cuisine All pictures shown are for illustration purpose only. Actual product may vary. 우동 면사리 udon noodle + 5.0 매운 수제비 사리 Spicy hand torn dough + 5.0 C01 C02 돌문어 짬뽕탕 삼겹살 짬뽕 Spicy Whole Octopus Deep Fried Chicken in Soup w/ mussel Sweet & Spicy Sauce 42.0 M 18.0 / L 28.0 C03 C04 전설의 홍합탕 차돌 짬뽕탕 Spicy Mussel Soup Spicy Brisket Soup M 18.0 / L 28.0 M 18.0 / L 28.0 C05 C06 통오징어 수제비 짬뽕 짬뽕탕 spicy hand-torn Spicy Whole Squid Soup dough & noodle soup 36.0 28.0 C07 C08 홍합 토마토 나가사끼 짬뽕 짬뽕 nagasaki noodle soup Spicy mussel & tomato 28.0 noodle soup 28.0 C09 C10 양장피 유린기 Assorted Seafood w/ Deep Fried Chicken w/ Vegetables & Spicy Soy Sauce Mustard Sauce 32.0 38.0 C11 C12 탕수육 깐풍기 Deep Fried Pork w/ Deep Fried Chicken in Sweet & Sour Sauce Sweet & Spicy Sauce 32.0 32.0 Fried All pictures shown are for illustration purpose only. Actual product may vary. F01 F02 양념 치킨 켄터키치킨 Boneless Fried Deep Fried Chicken chicken w/ Sweet spicy w/ bone 32.0 32.0 F03 F04 순살 치킨 간장치킨 Boneless Deep- Boneless Deep Fried Fried Chicken chicken w/ 32.0 Soy Fried 32.0 F05 F06 크림 치킨 닭똥집 튀김 Boneless Deep-Fried Deep-Fried Chicken in a Cream Sauce Chicken Giblets 35.0 28.0 F07 F08 돌문어 튀김 오징어 튀김 Deep-Fried Octopus Deep-Fried Whole Squid served w/ Chips served with Chips 32.0 28.0 F09 F10 봉골레소스 & 칩스 loaded chips 옛날 통닭 Deep Fried Whole Chicken 18.0 32.0 Street food All pictures shown are for illustration purpose only. Actual product may vary. R01 R02 오징어 숙회 Parboiled Squid w/ Vegetables 모듬회 assorted sashimi 28.0 L 69.0 / M 49.0 / S 29.0 R03 R04 물회 육회 탕탕이 sashimi Spicy Marinated w/ cold spicy soup Raw Beef w/ 28.0 Diced Octopus 35.0 R05 R06 쯔유 돈까스 쯔유 새우 Tsuyu deep fried pork Tsuyu Prawn Tempura w/ soup w/ soup 28.0 28.0 R07 R08 치즈 튀김 떡볶이 모듬튀김 Spicy Cheese Stir-fried Assorted Deep-Fried Rice Cake w/ Assorted Deep-fried 25.0 32.0 R09 R10 크림 떡볶이 게 다리 튀김 cream stir-fried Deep-fried Crab Meat rice cake 18.0 28.0 Steak&Pasta All pictures shown are for illustration purpose only. Actual product may vary. P01 P02 스테이크 Steak w/ gravy & chips 32.0 함박스테이크 Hamburger Steak 28.0 P03 P04 로제파스타 rose pasta 23.0 크림파스타 cream pasta 23.0 P05 P06 토마토 해물 파스타 seafood bolognese pasta 23.0 알리올리오 oil pasta 23.0 Finger FOOD All pictures shown are for illustration purpose only. Actual product may vary. N01 N02 카나페 모듬치즈 & Canape 카나페 18.0 assorted cheese w/Canape 23.0 N03 N04 오징어 샤워 쥐포튀김 parboiled dried squid deep-fried filefish 22.0 18.0 N05 N06 마른 안주 치즈스틱 Dried squid & Cheese Sticks filefish snack 16.0 32.0 N07 N08 치킨너겟 과일 팥빙수 Chicken Nuggets Shaved ice w/ 16.0 red bean and fruit 25.0 N09 N10 클럽화채 황도 Korean-Style Fruit Cold Yellow Peach Cocktail Punch in Syrup 28.0 18.0 N11 N12 라이치 모듬 과일 Cold Lychees in Syrup assorted fruits 18.0 35.0 CHAMISUL SOJU 참이슬 $14 CHUMCHURUM SOJU 처음처럼 $14 FRUIT-FLAVORED SOJU 과일 소주 $14 $9 $9 $9 ALIZE BLEU JOSE CUERVO MIDORI CASS 카스 $6 KLOUD 클라우드 $6 VB 브이비 $7 TSINGTAO 칭따오 $8 ASAHI 아사히 $8 $9 $9 $9 BAILEYS WET PUSSY SHOT MALIBU RASPBERRY WINE 복분자 $23 KOREAN SAKE 청하 $12 RICE WINE 막걸리 $12 (Guksundang , Chestnut / 국순당, 밤막걸리) $10 $12 $14 BELVEDERE HENDRICKS HENNESSY VSOP COKE 콜라 $3 SPRITE 스프라이트 $3 FANTA 환타 $3 $29 $29 KOREAN DRINKS 한국음료 $4 JOHNNIE WALKER MARTELL STILL WATER 물 $4 BLUE LABEL CORDON BLEU CALPIS WATER 칼피스 $5.
Load more

Recommended publications
  • Chicken's Feet and Tarragon Vinegar Emulsion
    ISAAC MCHALE’S RECIPES CHICKEN’S FEET AND TARRAGON VINEGAR EMULSION Isaac McHale’s recipes FOUR International Summer 2015 CHICKEN’S FEET AND TARRAGON VINEGAR EMULSION SERVES 1 INGREDIENTS METHOD CHICKEN FEET CHICKEN FEET • 3 chicken feet Trim the nails and tendons from the chicken feet. Place in a large pot and bring to the boil from cold. Rinse thoroughly then cook in a liquor of 10g salt per litre TARRAGON VINEGAR EMULSION of water for 8 hours on 85C. Once cooked using scissors make an incision up the • 400g brown chicken stock reduced to 300g base of the foot and along each bone, then gently remove all bones from inside • 25g thick and easy the foot and lay out flat on a dehydrator tray. Dehydrate on 65C for 24 hours until • 50g rendered chicken fat completely dry. The feet are then fried in vegetable oil at 215C using tweezer tongs • 15g tarragon vinegar to keep them flat until golden brown and slightly puffed. Drain onto a tissue and • 4g salt keep warm until serving. DEVIL SPICE MIX CHICKEN FAT & TARRAGON VINEGAR EMULSION • 15g Jamaican pepper Reduce chicken stock to 300g, add the chicken fat, salt & thick and easy and cook • 4g mace for 1 min until thickened whisking constantly, finally whisk in the vinegar then put • 8g dry herb mix (sage, thyme, savory, rosemary) mixture into an espuma gun and gas with 2 cream (no.2) chargers. • 55g celery salt • 140g sweet paprika TO SERVE • 10g colema mustard powder Dust the warm puffed chicken feet with devil spice mix and serve with a small bowl • 16g black pepper of the chicken and tarragon emulsion.
    [Show full text]
  • Restaurant Oriental Wa-Lok
    RESTAURANT ORIENTAL WA-LOK DIRECCIÓN:JR.PARURO N.864-LIMA TÉLEFONO: (01) 4270727 RESTAURANT ORIENTAL WA-LOK BOCADITOS APPETIZER 1. JA KAO S/.21.00 Shrimp dumpling 2. CHI CHON FAN CON CARNE S/.17.00 Rice noodle roll with beef 3. CHIN CHON FAN CON LAN GOSTINO S/.20.00 Rice noodle roll with shrimp 4. CHIN CHON FAN SOLO S/.14.00 Rice noodle roll 5. CHIN CHON FAN CON VERDURAS S/.17.00 Rice noodle with vegetables 6. SAM SEN KAO S/.25.00 Pork, mushrooms and green pea dumplings 7. BOLA DE CARNE S/.19.00 Steam meat in shape of ball 8. SIU MAI DE CARNE S/.18.00 Siumai dumpling with beef 9. SIU MAI DE CHANCHO Y LANGOSTINO S/.18.00 Siumai dumpling with pork and shrimp 10. COSTILLA CON TAUSI S/.17.00 Steam short ribs with black beans sauce 11. PATITA DE POLLO CON TAUSI S/.17.00 Chicken feet with black beans 12. ENROLIADO DE PRIMAVERA S/.17.00 Spring rolls 13. ENROLLADO 100 FLORES S/.40.00 100 flowers rolls 14. WANTAN FRITO S/.18.00 Fried wonton 15. SUI KAO FRITO S/.20.00 Fried suikao 16. JAKAO FRITO S/.21.00 Fried shrimp dumpling Dirección: Jr. Paruro N.864-LIMA Tel: (01) 4270727 RESTAURANT ORIENTAL WA-LOK 17. MIN PAO ESPECIAL S/.13.00 Steamed special bun (baozi) 18. MIN PAO DE CHANCHO S/.11.00 Steamed pork bun (baozi) 19. MIN PAO DE POLLO S/.11.00 Steamed chicken bun (baozi) 20. MIN PAO DULCE S/.10.00 Sweet bun (baozi) 21.
    [Show full text]
  • Exploring International Cuisine Reference Book
    4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe .......................................................................................................................................
    [Show full text]
  • 01 本樓叉燒包$5.25 House Special Roast Pork Bun 02 豆苗餃$6.25
    NYC CHINATOWN’S FIRST DIM SUM PARLOR OPEN AND OPERATING SINCE 1920 點心 DIM SUM 01 ★本樓叉燒包 $5.25 13 臘味糯米飯 $6.95 House Special Roast Pork Bun Sticky Rice with Chinese Sausage Steamed wheat flour bun filled with pork and Steamed sweet rice with Chinese sausage, caramelized onions minced pork and dried shrimp 02 ★ 豆苗餃 $6.25 14 r Y 凈腸粉 $3.25 Shrimp and Snow Pea Leaf Dumplings Plain Rice Rolls Minced shrimp with snow pea leaf greens in Steamed rice flour noodles drizzled with sweet homemade open-faced wheat wrappers soy sauce 03 ★ 蝦燒賣 $6.25 15 r Y 芫茜蔥腸 $4.25 Shrimp Siu Mai Cilantro and Scallion Rice Rolls Minced shrimp, steamed wonton wrappers Steamed rice flour noodles with cilantro and scallion, and sweet soy sauce 04 鸡烧賣 $5.50 16 r 蝦腸 $5.75 Chicken Siu Mai Shrimp Rice Rolls Minced chicken in wonton wrappers Steamed rice flour noodles with shrimp; sweet soy sauce drizzled on top 05 燒賣 $5.75 17 r 牛肉腸 $5.00 Pork Siu Mai Beef Rice Rolls Minced pork, mushrooms, and shrimp steamed Steamed rice flour noodles with minced beef; in wonton wrappers sweet soy sauce drizzled on top 06 蝦餃 $6.25 18 排骨腸 $7.25 Shrimp Dumplings Rice Roll with Spare Ribs Minced shrimp in handmade wheat wrappers Steamed rice flour noodles topped with spare ribs in black bean sauce 07 Y羅漢齋餃 $5.00 19 Y 炸軌腸 $6.25 Vegetarian Dumplings Rice Roll with Fried Dough Mixed vegetables and mushrooms in Fried dough wrapped in rice noodles and homemade tapioca starch wrappers drizzled with sweet soy sauce 08 小籠包 $5.50 20 鍋貼 $4.75 Shanghainese Soup Dumplings Pan-Fried Pork Dumplings Pork-filled
    [Show full text]
  • Take out Menu Call 702.698.7900 Or Visit Our Take-Out Window to Place Your Order
    TAKE OUT MENU CALL 702.698.7900 OR VISIT OUR TAKE-OUT WINDOW TO PLACE YOUR ORDER CHINA POBLANO TAKE-OUT FEASTS Taco Feast for Two $40 Chinese Feast for Two $40 Choice 6 Carnitas or Pollo Tacos 4pc When Pigs Fly Arroz Perfecto Fried Rice Frijoles con Crema y Queso Wok-Roasted Green Beans Chips and Salsa 5pc Fried Wontons FIRST BITES VEGETABLES Chips & Salsa $5 Twenty Vegetable Fried Rice $19.88 Chipotle salsa de casa Fried rice, mushrooms, egg, and twenty seasonal vegetables. See if you can count them all! Guacamole $16 with chicken +$5 Onions, cilantro, serrano, lime, tomatillos, queso fresco. Made fresh daily with beef +$6 and served with your choice of warm corn tortillas or tortilla chips with shrimp +$8 Empanada Atún Estilo Veracruz $10 2pc Deep-fried heirloom masa pouch filled with ahi tuna, Wok-Roasted Green Beans $12.88 tomatoes, onions, almonds, chiles and spices. Finished with a With ginger, garlic, and Chile de árbol, finished with spicy avocado crema toasted almonds and a squeeze of fresh lime Chilaquiles $13 House-made tortilla chips tossed with a tomatillo salsa, oven-roasted SOUPS and topped with melted Menonita cheese, onion and cilantro Swallow a Cloud $14.88 with sunny side up egg * +$3 Our rich wonton soup with fluffy house-made shrimp and pork Huevo Ranchero $12 wontons with bok choy Fried corn tortillas, sunny side egg, salsa molcajete, queso fresco, Try it with egg noodles! +$2 refried black beans, salsa pico Yucateco, avocado Caldo Tlalpeño $13 Traditional chicken soup with arroz perfecto, garbanzo, DIM SUM a smoky
    [Show full text]
  • DISTANT SHORES Biscayne Bay May Be Our Area’S Most Prominent Feature, but Just Try Getting Close to It by ROB JORDAN Photos by Silvia Ros
    October 2008 Serving the communities along the Biscayne Corridor, including Arch Creek East, Bay Point, Bayside, Biscayne Park, Belle Meade, Buena Vista, Design District, Downtown, Edgewater, El Portal, Hibiscus Island, Keystone Point, Miami Shores, Morningside, North Bay Island, North Miami, Oakland Grove, Palm Grove, Palm Island, Sans Souci, Shorecrest, Star Island, Wynwood, and Venetian Islands www.BiscayneTimes.com Volume 6, Issue 8 DISTANT SHORES Biscayne Bay may be our area’s most prominent feature, but just try getting close to it BY ROB JORDAN Photos by Silvia Ros he only sound in the world, it Florida Circumnavigational Saltwater River State Park? Not just get to the swimming, loitering, and a host of other seems, is the rhythmic splashing of Paddling Trail, overseeing a segment of water, but get in it to cool off, swim, innocent activities. As a 2006 study by Tpaddle on sun-speckled water. Boat the statewide trail that stretches from launch a boat, or just float around. the Trust for Public Land put it: “...A traffic is light, the wind low on this week- John Pennekamp State Park to the north- The waterfront, after all, is synony- surprising number of South Florida resi- day morning. A silent current propels us ern end of Biscayne Bay. He had good- mous with Miami. It is one of the main dents rarely encounter the beautiful north as we paddle our brightly colored naturedly agreed to come on this some- reasons millions flock here for vacations waters that characterize our community.” kayaks along downtown Miami’s bayfront. what quixotic mission. and new lives.
    [Show full text]
  • Exploring International Cuisine | 1
    4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe .......................................................................................................................................
    [Show full text]
  • Chicken Feet and Chakalaka Potjie
    More than 1 hour Serves 6 Share Share on facebook Share on twitter Share on pinterest Share on whatsapp Share on email Ingredients: 1kg (about 28-30) chicken feet, cleaned and nails removed 3 Tbsp (45ml) coarse salt Vegetable oil, for deep-frying 2 Tbsp (30ml) canola oil 4 carrots, chopped 2 onions, chopped 3 cloves garlic, chopped 2 bay leaves 2 Tbsp (30ml) ground coriander 1 Tbsp (15ml) ground cumin 1 sachet (50g) tomato paste 1 Tbsp (15ml) sugar 3 salad tomatoes, chopped Juice (60ml) of 1 lemon 4 cups (1L) chicken stock 2 cans (410g each) chakalaka Salt and milled pepper 2 Tbsp (30ml) chopped fresh coriander Salsa: 1 red onion, chopped 2 salad tomatoes, chopped ¼ cup (60ml) olive oil Juice (30ml) and grated peel of ½ lemon 1 Tbsp (15ml) parsley, chopped Salt and milled pepper Method 1. Rub chicken feet with coarse salt and set aside for 10 minutes (this will help to clean them), then gently scrub under cold water and dry thoroughly. 2. Deep-fry feet in batches in hot oil for 3-6 minutes or until crispy, and drain on kitchen paper (this helps maintain its shape before cooking with other ingredients). 3. Heat canola oil in a large cast-iron pot over medium-hot coals. 4. Fry carrots, onions, garlic and bay leaves for 5-8 minutes. 5. Add spices and fry for 30 seconds, then add tomato paste and cook for a minute. 6. Stir through sugar, tomatoes, lemon juice and 1 cup (250ml) chicken stock, and cook for 3 minutes. 7.
    [Show full text]
  • Chicken 101 Recipe Guide 2017
    Chicken 101 - 2017 One of our favorite items to feature in your shares is a whole, pasture-raised chicken. But if you’ve only ever cooked with a chicken already broken down into pieces then this might be an adventure for you! Welcome to our most popular class of the year— Chicken 101 with Chef Parker Bosley. We’ll be learning how to cut up a chicken, different applications and recipes, and then we’ll all get to practice on our own birds. Let's dig in! 1 2 Table of Contents Chicken 101 - 2017 ...........................................................................................1 Table of Contents ..........................................................................................3 Introduction ...................................................................................................4 Section 1: Cutting Up A Chicken ...........................................................................5 Quartering ...............................................................................................5 Leg-Thigh ...................................................................................................5 Breast .......................................................................................................6 Section 2: FAQ ..............................................................................................7 Section 3: Roasting & Carving ............................................................................8 Roasting the Whole Chicken .............................................................................8
    [Show full text]
  • 77¢ 88¢ $1299
    MONEY ORDERS 5931 Michigan Avenue • Detroit, MI 48210 (313)898-9717 STORE HOURS: SALE DATES: 7:30am – 9:00pm • Monday – Sunday Tuesday, November 20th - Monday, December 3rd, 2018 Machines Machines Divdat & Coin Machine Divdat & Coin Machine Glory Greens Verduras Verdes Jumbo Yams Limes 16 oz. Camotes Limones 3/$ ¢ 24/$ 5 39 Per Lb. 2 par libra Detroit Taco Box Reward Point Gift We Have Breakfast Punto De Recompensa Para Regalos Ready to Go We Do Payments 7:30 - 11:00 am Shop Earn Redeem for 36 District Court Detroit Taco Box Tenemos Desayunos Listos Para Llevar Compra Gana Cambia Hacemos Pagos Para Corte Districto 36 7:30 - 11:00 am Dearborn Brand USDA Choice Glazed Spiral Jennie-O Prime Rib Sliced Ham Turkey Roast Jamon Con Miel Pavo Costillas de Cerdo $ 59 ¢ $ 99 Per Lb. Per Lb. Per Lb. 7 3 par libra par libra 99 par libra Bakery/Panaciería Bakery/Panaciería Bricks Cornitos Ladrillo Cornitos 2/99¢ 2/99¢ Hot Steam/Caliente Hot Steam/Caliente Homemade Whole Roasted Whole Slab Tortilla Chips Chicken BBQ Ribs Chips de Maiz Pollo Entero Castillas Enteras Hecho en Nuestra Tienda Rostizado Con Salsa de BBQ 9 oz. Bag $ 99 $ 99 $ 99 Each 6 Cada 12 2 Faygo Freshlike Duncan Hines Products Vegetables Cake Mix Producto Faygo Vegetales Harina Para Pastel 2 Liter 14.5-15.25 oz. 15.25 oz. (Plus Deposit) 10/$5 88¢ 77¢ PrinceValleyMarket.com We reserve the right to limit quantities and correct printing errors. None sold to dealers or minors. Some items not always as pictured. Like Us on Facebook 5931 Michigan Avenue • Detroit, MI 48210 & Get Great Deals! (313) 898-9717 5/$ 2/$5 3/$10 5 Masa Brosa La Preferida Campbell's Corn Flour White Hominy Cream of Mushroom Harina De Maiz Maiz Blanco or Cream of 4.4 lb.
    [Show full text]
  • Poultry Chicken Poultry Turkey
    POULTRY CHICKEN Aaron's Whole Broiler Chicken $ 3.29 lb Aaron's Chicken 8-piece $ 3.29 lb Aaron's Chicken Leg Quarter $ 3.29 lb Empire Whole BBQ Chicken $ 6.99 lb Empire IQF Breast 3#bg $ 15.49 bg Empire IQF Cutlets 2#bg $ 17.99 bg Empire IQF Legs 4#bg $ 14.99 bg Empire IQF Thighs 4#bg $ 13.99 bg Empire IQF Drumsticks 4#bg $ 19.99 bg Empire IQF Gourmettes 4#bg $ 14.79 bg Empire IQF Nuggets 1#bg $ 11.99 bg Empire Rendered Chicken Fat 7oz $ 6.59 ea ESKD Whole Chicken 3 1/2# $ 2.99 lb ESKD Chicken Leg Quarter $ 2.99 lb ESKD Chix Breast Sknless/Bnless FmPk $ 5.99 lb KJ Poultry Whole Chicken 2 1/2# $ 3.29 lb KJ Poultry Whole Chicken 3 1/2# $ 3.29 lb KJ Poultry Whole Soup Chicken 4#+ $ 3.29 lb KJ Poultry Chicken 4-piece $ 3.29 lb KJ Poultry Chicken 8-piece $ 3.29 lb KJ Poultry Chicken Leg Quarter $ 3.29 lb KJ Poultry Chicken Thighs $ 3.29 lb KJ Poultry Chicken Drumsticks $ 4.99 lb KJ Poultry Chicken Split Breast $ 5.29 lb KJ Poultry Chix Breast Boneless/Skin On $ 7.99 lb KJ Poultry Chix Breast Skinless/Boneless $ 6.59 lb KJ Poultry Chix Breast S/B Thin Cut $ 8.99 lb KJ Poultry Chicken Wings $ 2.99 lb KJ Poultry Chicken Feet $ 8.99 lb KJ Poultry Broiled Chicken Liver $ 13.29 lb David Elliot Rock Cornish Hen $ 9.99 ea Wise Organic Whole Chicken 3 1/2# $ 6.89 lb Wise Organic Cut-Up Chicken 8-Piece $ 6.89 lb Wise Organic Chick Breast Skin/Boneless $ 13.99 lb ESKD Chicken Liver Raw $ 4.99 lb ESKD Chicken Necks $ 2.89 lb ESKD Chicken Bones $ 2.99 lb ESKD Chicken Gizzards $ 5.89 lb ESKD Chicken Tenders $ 8.99 lb ESKD Ground Chicken $ 6.99 lb POULTRY
    [Show full text]
  • Chicken Feet Simone Louie SUNY Geneseo
    Gandy Dancer Archives Volume 6 | Issue 1 Article 6 12-1-2017 Chicken Feet Simone Louie SUNY Geneseo Follow this and additional works at: https://knightscholar.geneseo.edu/gandy-dancer Part of the Nonfiction Commons Recommended Citation Louie, Simone (2017) "Chicken Feet," Gandy Dancer Archives: Vol. 6 : Iss. 1 , Article 6. Available at: https://knightscholar.geneseo.edu/gandy-dancer/vol6/iss1/6 This Creative Nonfiction is brought to you for free and open access by KnightScholar. It has been accepted for inclusion in Gandy Dancer Archives by an authorized editor of KnightScholar. For more information, please contact [email protected]. CREATIVE NONFICTION SIMONE LOUIE Chicken Feet The dim sum restaurant is noisy and lively in the morning, like the city it is in. The servers wear white cloth hats and white aprons, wheeling around squeaky metal carts filled with bamboo steamers, declaring the names of the dim sum in their cart to every table they pass by. The tables are filled with chatty families, relatives, and old friends; among the crowd are my parents, my two younger sisters, and I. A pair of hands swiftly set down a bamboo steamer onto the middle of the off-white table cloth. The orangey-red chicken feet stick out of the light brown steamer, glimmering under the hot steam that brushes my cheek. One by one, the other steamers join the chicken feet dish: shrimp dumplings with thick, translucent skin and a softly-glowing pink center; yellow-skinned siu mai with large shrimps and tiny fish embryo placed on top of each one; rect- angular, silky white cheung fun that easily slip through chopsticks and flop back into the soy sauce; white, fluffy cha siu baos filled with red and sticky, sweet and salty cha siu.
    [Show full text]