Brunch / Snack / Dinner Indulge in Our Tradition
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Brunch / Snack / Dinner Indulge in our Tradition Situated in the city of love — Tabaco City, Hotel Fina is a perfect choice for accommodation when visiting Albay. This modern hotel commands an excellent location and provides access to the city’s biggest attractions. Visitors to the hotel can take pleasure in touring the city’s top attractions such as Mayon Volcano, St. John the Baptist Old Church, Tabaco Port, Busay Falls. Besides providing you with the best stay possible, we would also like to have you experience the traditional warm hospitality of Bicolanos. Here at Hotel Fina, we treat you like how we have treated our returning family members and visitors for hundreds of years. Let Us Pamper You Be delighted with Hotel Fina’s International cuisine. Fina Restaurant, an in-house restaurant located at the mezzanine floor serves a variety of luscious local and international dishes in a mouth-watering buffet and Keep an eye ala carte options. It’s the perfect place to enjoy a meal or a drink at any out for our time from morning till midnight. Make it your spot-to-go for casual or RECOMMENDED business meetings. Satisfy your cravings for a hearty breakfast, light Dishes snack, or a filling feast with Fina’s ala carte menu. Variety of gluten free and vegetarian dishes intended for health conscious and vegan customers including organic poultry, organic meat and seafood recipes. Its wide list of non-alcoholic and alcoholic beverages will surely make one ask for more. Main Entrees Crispy Pata Deep Fried Pork Leg + Soy Sauce 380 / 600 Pork Beef P01 Ching-Tu Spareribs 175 / 295 / 400 B01 Kare-Kare 210 P02 Lechon Kawali 210 B02 Kaldereta 175 / 295 / 400 P03 Crispy Pata 380 / 600 B03 Bistek (Filipino Beef Steak) 175 / 295 / 400 P04 Pata Tim 385 P05 Bicol Express 165 P06 Pork Adobo Ribs (Fried) 185 / 285 / 395 P07 Pork Binagoongan 185 / 285 / 395 Recommended B02 Kaldereta P01 Ching-Tu Spareribs B03 Bistek Main Entrees Chicken Sizzling C01 Fina Chicken 200 / 350 Z01 Pork Sisig 210 C02 Garlic Chicken 210 / 385 Z02 Gambas 210 C03 Spicy Wings 220 Z03 Tuna Steak 295 Z04 Ground Pork w/ Bean Curd 110 Z05 Seafood w/ Bean Curd 240 Z06 Sizzling Sausage 175 Z07 Sizzling Tanigue 295 Recommended Fina Chicken Z03 C01 Tuna Steak Seafood w/ Bean Curd Z05 Breakfast Omelette Continental ((Served w/ Toast Bread, Pineapple Jam & (Served w/ Toast Bread, Pinepaple Jam & Butter; Coffee or Juice) Butter; Coffee or Juice) O01 Manhattan Omelette 165 C01 Sausage 165 O02 Ham & Mushroom Omelette 165 C02 Crispy Bacon 165 O03 Vegetable Omelette 165 C03 Cooked Ham 165 Filipino (Served w/ Garlic Rice or Plain Rice; Coffee or Juice) F01 Beef Tapa 165 F02 Daing na Bangus 165 F03 Jumbo Hotdog 165 Recommended F04 Tocino 165 C02 Crispy Bacon Ham & Mushroom Omelette Daing na Bangus O02 F02 Rice & Desserts FINA Fried Rice Carrots, Cabbage, Baguio Beans, & Egg P130 Rice Desserts R01 Steamed Plain Rice 25 per scoop D01 Leche Flan Regular / Pandan 40 / 45 R02 Shanghai Fried Rice 145 / 190 / 290 D02 Fruit Cocktail 55 R03 Fina Fried Rice 145 D03 Banana / Mango Split 90 / 90 D04 French Toast w/ Ice Cream 90 D05 Blueberry Cheesecake 95 D06 Choco Mousse Cake 95 D07 Strawberry Cheesecake 95 D08 Oreo Cheesecake 95 D09 Red Velvet Cake Crinkles 180 Recommended D10 Fresh Fruit 245 (Red & Green Apple / Mango / Orange) Leche Flan D05 D01 Blueberry Cheesecake Red Velvet Cake Crinkles D09 Noodles & Pasta Noodles Pasta N01 Pancit/Bihon Guisado 145 / 210 / 285 PA01 Carbonara 220 N02 Pancit Canton 145 / 210 / 285 PA02 Seafood ala Oliva 240 N03 Bihon Guisado 145 / 210 / 285 N04 Miki Bihon 145 / 210 / 285 N05 Beef/Chicken Mami 120 / 175 / 230 N06 Beef/Chicken Lomi 120 / 175 / 230 Recommended PA01 Carbonara N01 Pancit Canton Seafood ala Oliva PA02 Fresh from the Sea Seafood SF01 Steamed Lapu-Lapu 400 / 600 / 800 w/ Soy Sauce SF02 Sweet & Sour Lapu-Lapu 400 / 600 / 800 SF03 Baked Mussel* 135 SF04 Tempura Shrimp* 295 SF05 Prawn w/ Chili Sauce* 285 / 570 / 780 SF06 Seafood Kare-Kare 275 SF07 Seafood Bicol Express 275 * Seasonal Recommended (Sweet & Sour) SF04 Tempura Shrimp w/ Chilli Sauce SF02 Lapu-Lapu SF05 Prawn Soups & Salads Bulalo Beef Marrow Soup 300 / 400 Soups Salads SP01 Bulalo 300 / 400 SA01 Caesar Salad 145 SP02 Sinigang na Hipon 275 SA02 Chef’s Salad 175 SP03 Sinigang na Lapu-Lapu 400 / 600 / 800 SA03 Asian Salad 175 SP04 Molo Soup 100 / 145 / 220 SP05 Cream of Chicken 55 / 145 / 220 / 255 SP06 Cream of Corn 55 / 145 / 220 / 255 SP07 Cream of Asparagus 55 / 145 / 220 / 255 SP08 Cream of Mushroom 55 / 145 / 220 / 255 Recommended Sinigang na Hipon SA01 SP02 Caesar Salad Chef’s Salad SA02 Appetizers & Sandwiches Kilawin Tanigue P190 Appetizers Sandwiches A01 Garlic Mushroom 95 SD01 Cheese Burger 80 A02 French Fries 95 SD02 Ham & Cheese w/ Coleslaw 80 A03 Baked Mussel* 135 SD03 Chicken Sandwich w/ Coleslaw 80 A04 Calamares 210 SD04 Clubhouse w/ French Fries 95 A05 Kilawin Tanigue 210 SD05 Fina Sandwich w/ French Fries 95 * Seasonal Recommended SD04 Clubhouse A04 Calamares Fina Sandwich SD05 Greens Vegetables V01 Seafood Chopsuey 145 / 210 / 285 Freshness V02 Lechon Kawali Pakbet 200 V03 Bulanglang 200 Guaranteed V04 Laing 100 Everyday Recommended V02 V01 Seafood Chopsuey Lechon Kawali Pakbet V04 Laing Blue Plate Our exquisite selections of Blue Plate are served with soup, plain rice or Filet Mignon Steak mashed potatoes BP1 BP1 Filet Mignon Steak 390 BP2 Ching-Tu Spareribs 300 BP3 Tanigue Steak 290 BP4 Beef Casserole 210 Beef Casserole BP4 Chinese Cuisine Dimsum DM1 Pork Siomai 85 DM2 Pork w/ Mushroom Siomai 85 DM3 Shark’s Fin 85 Seafood Satay Chami DM4 Wonton 85 Hotpot DM5 Chicken Feet 85 DM6 Kikiam Balls 85 HP1 Mixed Vegetables in Pot 275 DM7 Japanese Siomai 125 HP2 Lapu-Lapu w/ Tofu in Pot 420 DM8 Shrimp Wonton 125 HP3 Lapu-Lapu w/ Ginger in Pot 420 DM9 Kikiam 125 HP4 Braised Bean Curd in Pot 200 Rice & Noodles HP5 Seafood Sotanghon Satay in Pot 220 RN1 Fukien Style Rice 225 Soup RN2 Salted Fish Fried Rice 135 / 185 / 280 RN3 Shanghai Fried Rice 145 / 190 / 290 SU1 Chicken Corn Soup 200 / 300 / 400 RN4 Yang Chow Fried Rice 145 / 190 / 290 SU2 Beef Maki Soup 200 / 300 / 400 RN5 Birthday Noodles 310 / 365 / 420 SU3 Machoy Egg Soup 200 / 300 / 400 RN6 Seafood Crispy Noodles 310 / 365 / 420 SU4 Hot n’ Sour Soup 220 / 330 / 420 RN7 2 Kinds of Fried Rice 165 / 215 / 300 SU5 Westlake Minced Beef Soup 220 / 330 / 420 RN8 Bihon Singapore Style 200 / 300 / 400 RN9 Tsa Misua 210 / 300 / 390 RN10 Seafood Satay Chami 310 / 365 / 420 Vegetable VG1 Baguio Pechay w/ Garlic 120 / 200 / 275 VG2 3 Kinds of Mushroom 240 3 Kinds of Mushroom Chinese Cuisine Pork New! Hot Cuts - P599 PK1 Sweet & Sour Pork 310 / 365 / 420 Fish PK2 Champagne Spareribs 300 / 360 / 415 PK3 King Dao Spareribs 300 / 360 / 415 FH1 Fish Fillet w/ Broccoli 300 / 350 / 410 FH2 Fish Fillet w/ Tausi 220 / 330 / 400 Beef FH3 Sweet & Sour Fish Fillet 300 / 350 / 410 FH4 Lapu-lapu Peacock 380 / 600 / 800 BF1 Beef Chinese Steak 310 / 365 / 420 BF2 Beef Broccoli 310 / 365 / 420 Seafood BF3 Mango’s Beef 310 / 365 / 420 SE1 Prawn Sticks w/ Sweet Chili Sauce 550 SE2 Steamed Prawns w/ Garlic 550 Chicken SE3 Squid w/ Celery 310 / 360 / 410 SE4 Squid w/ Salt & Pepper 310 / 360 / 410 SE5 Hot Shrimp Salad 250 CK1 Fried Chicken Chinese Style 240 / 430 CK2 Ginger Wine Chicken 240 / 430 CK3 Okiam Chicken 240 / 430 CK4 Lemon Chicken 275 / 460 CK5 Diced Chicken w/ Tofu 220 / 275 / 330 New! Taro Duck - P250 Fried Chicken Chinese Style **Prices are subject to change without prior notice HotelFina.com.