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Brunch / Snack / Dinner Indulge in our Tradition

Situated in the city of love — Tabaco City, Hotel Fina is a perfect choice for accommodation when visiting . This modern hotel commands an excellent location and provides access to the city’s biggest attractions. Visitors to the hotel can take pleasure in touring the city’s top attractions such as Mayon Volcano, St. John the Baptist Old Church, Tabaco Port, Busay Falls.

Besides providing you with the best stay possible, we would also like to have you experience the traditional warm hospitality of Bicolanos. Here at Hotel Fina, we treat you like how we have treated our returning family members and visitors for hundreds of years. Let Us Pamper You

Be delighted with Hotel Fina’s International . Fina , an in-house restaurant located at the mezzanine floor serves a variety of luscious local and international dishes in a mouth-watering buffet and Keep an eye ala carte options. It’s the perfect place to enjoy a meal or a drink at any out for our time from morning till midnight. Make it your spot-to-go for casual or RECOMMENDED business meetings. Satisfy your cravings for a hearty breakfast, light Dishes snack, or a filling feast with Fina’s ala carte menu. Variety of gluten free and vegetarian dishes intended for health conscious and vegan customers including organic poultry, organic and recipes. Its wide list of non-alcoholic and alcoholic beverages will surely make one ask for more. Main Entrees

Crispy Pata

Deep Fried Leg + Soy 380 / 600

Pork

P01 Ching-Tu Spareribs 175 / 295 / 400 B01 Kare-Kare 210 P02 Kawali 210 B02 175 / 295 / 400

P03 380 / 600 B03 (Filipino Beef ) 175 / 295 / 400 P04 385 P05 165 P06 Pork Ribs (Fried) 185 / 285 / 395 P07 Pork 185 / 285 / 395

Recommended

B02 Kaldereta P01 Ching-Tu Spareribs B03 Bistek Main Entrees

Chicken Sizzling

C01 Fina Chicken 200 / 350 Z01 Pork 210 C02 Chicken 210 / 385 Z02 Gambas 210 C03 Spicy Wings 220 Z03 Tuna Steak 295 Z04 Ground Pork w/ Bean Curd 110 Z05 Seafood w/ Bean Curd 240 Z06 Sizzling Sausage 175 Z07 Sizzling Tanigue 295

Recommended

Fina Chicken Z03 C01 Tuna Steak Seafood w/ Bean Curd Z05 Breakfast

Omelette Continental

((Served w/ Toast Bread, Jam & (Served w/ Toast Bread, Pinepaple Jam & Butter; Coffee or Juice) Butter; Coffee or Juice)

O01 Manhattan Omelette 165 C01 Sausage 165 O02 Ham & Mushroom Omelette 165 C02 Crispy Bacon 165 O03 Omelette 165 C03 Cooked Ham 165 Filipino

(Served w/ Garlic or Plain Rice; Coffee or Juice)

F01 Beef 165 F02 na Bangus 165 F03 Jumbo Hotdog 165 Recommended F04 165

C02 Crispy Bacon Ham & Mushroom Omelette Daing na Bangus O02 F02 Rice & Desserts

FINA Fried Rice

Carrots, Cabbage, Baguio Beans, & Egg P130

Rice Desserts

R01 Steamed Plain Rice 25 per scoop D01 Leche Flan Regular / Pandan 40 / 45 R02 Shanghai Fried Rice 145 / 190 / 290 D02 Fruit Cocktail 55 R03 Fina Fried Rice 145 D03 / Split 90 / 90 D04 French Toast w/ Ice Cream 90 D05 Blueberry 95 D06 Choco Mousse Cake 95 D07 Strawberry Cheesecake 95 D08 Oreo Cheesecake 95 D09 Red Velvet Cake Crinkles 180 Recommended D10 Fresh Fruit 245

(Red & Green Apple / Mango / Orange)

Leche Flan D05 D01 Blueberry Cheesecake Red Velvet Cake Crinkles D09 Noodles & Pasta

Noodles Pasta

N01 /Bihon Guisado 145 / 210 / 285 PA01 Carbonara 220 N02 Pancit Canton 145 / 210 / 285 PA02 Seafood ala Oliva 240 N03 Bihon Guisado 145 / 210 / 285 N04 Miki Bihon 145 / 210 / 285 N05 Beef/Chicken Mami 120 / 175 / 230 N06 Beef/Chicken 120 / 175 / 230

Recommended

PA01 Carbonara N01 Pancit Canton Seafood ala Oliva PA02 Fresh from the Sea

Seafood

SF01 Steamed Lapu-Lapu 400 / 600 / 800

w/ SF02 Sweet & Sour Lapu-Lapu 400 / 600 / 800 SF03 Baked Mussel* 135 SF04 Tempura * 295

SF05 Prawn w/ Chili Sauce* 285 / 570 / 780 SF06 Seafood Kare-Kare 275 SF07 Seafood Bicol Express 275

* Seasonal

Recommended

(Sweet & Sour) SF04 Tempura Shrimp w/ Chilli Sauce SF02 Lapu-Lapu SF05 Prawn Soups &

Bulalo Beef Marrow Soup 300 / 400

Soups Salads

SP01 300 / 400 SA01 Caesar 145 SP02 na Hipon 275 SA02 Chef’s Salad 175 SP03 Sinigang na Lapu-Lapu 400 / 600 / 800 SA03 Asian Salad 175 SP04 Molo Soup 100 / 145 / 220 SP05 Cream of Chicken 55 / 145 / 220 / 255 SP06 Cream of Corn 55 / 145 / 220 / 255 SP07 Cream of Asparagus 55 / 145 / 220 / 255 SP08 Cream of Mushroom 55 / 145 / 220 / 255

Recommended

Sinigang na Hipon SA01 SP02 Chef’s Salad SA02 Appetizers & Sandwiches

Kilawin Tanigue P190

Appetizers Sandwiches

A01 Garlic Mushroom 95 SD01 Cheese Burger 80 A02 95 SD02 Ham & Cheese w/ Coleslaw 80 A03 Baked Mussel* 135 SD03 w/ Coleslaw 80 A04 Calamares 210 SD04 Clubhouse w/ French Fries 95 A05 Kilawin Tanigue 210 SD05 Fina Sandwich w/ French Fries 95

* Seasonal

Recommended

SD04 Clubhouse A04 Calamares Fina Sandwich SD05 Greens

Vegetables

V01 Seafood Chopsuey 145 / 210 / 285 Freshness V02 Pakbet 200 V03 Bulanglang 200 Guaranteed V04 100 Everyday

Recommended

V02 V01 Seafood Chopsuey Lechon Kawali Pakbet V04 Laing Blue Plate

Our exquisite selections of Blue Plate are served with soup, plain rice or Steak mashed potatoes BP1

BP1 Filet Mignon Steak 390 BP2 Ching-Tu Spareribs 300 BP3 Tanigue Steak 290 BP4 Beef Casserole 210

Beef Casserole BP4

Dimsum

DM1 Pork Siomai 85 DM2 Pork w/ Mushroom Siomai 85 DM3 Shark’s Fin 85 Seafood Chami DM4 85 Hotpot DM5 85 DM6 Kikiam Balls 85 HP1 Mixed in Pot 275 DM7 Japanese Siomai 125 HP2 Lapu-Lapu w/ in Pot 420 DM8 Shrimp Wonton 125 HP3 Lapu-Lapu w/ in Pot 420 DM9 Kikiam 125 HP4 Braised Bean Curd in Pot 200

Rice & Noodles HP5 Seafood Sotanghon Satay in Pot 220

RN1 Fukien Style Rice 225 Soup RN2 Salted Fried Rice 135 / 185 / 280 RN3 Shanghai Fried Rice 145 / 190 / 290 SU1 Chicken Corn Soup 200 / 300 / 400 RN4 Yang Chow Fried Rice 145 / 190 / 290 SU2 Beef Maki Soup 200 / 300 / 400 RN5 Birthday Noodles 310 / 365 / 420 SU3 Machoy Egg Soup 200 / 300 / 400 RN6 Seafood Crispy Noodles 310 / 365 / 420 SU4 Hot n’ Sour Soup 220 / 330 / 420 RN7 2 Kinds of Fried Rice 165 / 215 / 300 SU5 Westlake Minced Beef Soup 220 / 330 / 420 RN8 Bihon Singapore Style 200 / 300 / 400 RN9 Tsa Misua 210 / 300 / 390 RN10 Seafood Satay Chami 310 / 365 / 420

Vegetable

VG1 Baguio Pechay w/ Garlic 120 / 200 / 275

VG2 3 Kinds of Mushroom 240 3 Kinds of Mushroom Chinese Cuisine

Pork

New! Hot Cuts - P599 PK1 Sweet & Sour Pork 310 / 365 / 420 Fish PK2 Champagne Spareribs 300 / 360 / 415 PK3 King Dao Spareribs 300 / 360 / 415 FH1 Fish Fillet w/ Broccoli 300 / 350 / 410 FH2 Fish Fillet w/ Tausi 220 / 330 / 400 Beef FH3 Sweet & Sour Fish Fillet 300 / 350 / 410 FH4 Lapu-lapu Peacock 380 / 600 / 800

BF1 Beef Chinese Steak 310 / 365 / 420 BF2 Beef Broccoli 310 / 365 / 420 Seafood BF3 Mango’s Beef 310 / 365 / 420

SE1 Prawn Sticks w/ Sweet Chili Sauce 550

SE2 Steamed Prawns w/ Garlic 550

Chicken SE3 Squid w/ Celery 310 / 360 / 410

SE4 Squid w/ & Pepper 310 / 360 / 410 SE5 Hot Shrimp Salad 250 CK1 Chinese Style 240 / 430 CK2 Ginger Wine Chicken 240 / 430 CK3 Okiam Chicken 240 / 430 CK4 275 / 460 CK5 Diced Chicken w/ Tofu 220 / 275 / 330 New! Duck - P250

Fried Chicken Chinese Style

**Prices are subject to change without prior notice HotelFina.com