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Team Therbaik's Ramadhan Favourites TEAM THERBAIK’S RAMADHAN FAVOURITES FUSS FREE RECIPES FOR YOUR THERMOMIX Assalamu’alaikum wbt. As we welcome the month of Ramadhan, the team presents a compilation of our favourite recipes from our personal Thermomised collections as well as recipes we love from Cookidoo and My Thermomix Recipes (the Malaysian Thermomix Community platform). We hope our recipes selections will inspire you to cook delicious, wholesome dishes for you and your family as well as help you get more organised and make the most of this Ramadhan by minimising your time in the kitchen and maximising your time for Ibadah. Taqabalallahu minna wa minkum. May Allah accept (good deeds) from us and from you. With love, Team Therbaik WELCOME Recipes we love that are fast to QUICK & EASY make and wholesome to eat! CREAMY BEEF & MUSHROOM PASTA INGREDIENTS: PREPARATION: 100g shallots 1. Place shallots and garlic cloves in 6 garlic cloves mixing bowl, chop 5 sec/speed 5. 30g olive oil 2. Add olive oil, mushrooms and 200g swiss button mushrooms, streaky beef in mixing bowl, sauté sliced 6 min/ 120°C//speed 1. 150g streaky beef, sliced 600g water 3. Add water, chicken stock, cream, 2 tsp chicken stock powder/paste salt and pepper in mixing bowl, 200g whipping/cooking cream cook for 8 min/100°C// 1 tsp salt speed 1. 1 tsp black pepper 4. Remove measuring cup from lid and 250g pasta (suggestion: use put pasta through the hole in your fettuccine) lid into mixing bowl, cook 12 min/ Grated parmesan and olive oil to 100 °C//speed 1. garnish 5. Serve with grated parmesan and a drizzle of olive oil. “A simple dish made in minutes and loved by the whole fam!” – Fatin Izzati of Selayang, a teacher, baker and a Thermomix user since Jan 2020 (FB Cooking with Suri / IG @cookingwithsuri) TOM YUMMY INGREDIENTS: PREPARATION: 400g chicken fillets, cut to small pieces 1. Place the fresh coconut milk, chicken broth, (min. 1 inch) lemongrass stalks and galangal slices in 400g fresh coconut milk mixing bowl, boil 6 min/90°C/speed Spoon. 400g chicken broth 2. Add chicken, kaffir lime leaves, bird’s eye 30g galangal, sliced chillies, Thai chilli paste, fish sauce, palm 2 stalks fresh lemongrass, white part sugar, lime juice, cook 8 min/ 90°C/ / only, bruised speed Spoon. 2 tbsp Thai chilli paste (suggestion: use 3. Add in the tomatoes, onions and coriander Mae Pranom) leaves, cook 3 min/90°C//speed Spoon. 9 red bird’s eye chillies, bruised 4. Serve with hot rice or noodles. 6 kaffir lime leaves, torn 1 ½ tbsp palm sugar TIPS: 1/4 cup fish sauce Fresh coconut milk can be replaced with 200g 1/4 cup lime juice boxed coconut milk + 200g water. 1/2 tomatoes, quartered In the absence of chicken broth, replace it with 1 cube chicken stock mixed with 400g warm 1/2 yellow onion, sliced water. 1/2 cup coriander leaves, chopped “My family has always loved Tom Yam from Vicchuda, Absolute Thai - we started craving for it when MCO first hit us last year and we were already on a journey to healthy eating. So we found a great recipe online, tried it, tested it, and we LOVED it - a weekly menu ever since!” Rohaizan Norddin of Kota Damansara, an IT professional and a Thermomix user since Mar 2019 (IG @izancooks) TAMARIND PRAWNS RECIPE FROM CHINESE FLAVOURS COOKBOOK PREPARATION: INGREDIENTS: 1. Devein prawns, slit the back of prawns with sharp 500g large prawns knife. Remove head with shell and tail still intact. 25g garlic cloves, peeled 2. Marinate prawns with seasoning for 1 hour. 30g oil 3. Place garlic in mixing bowl, chop 5 sec/speed 5. Scrape sides of mixing bowl with spatula. 4. Add oil in mixing bowl, sauté 3 min/ 120°C/speed 1. SEASONING 5. Add marinated prawns in mixing bowl, cook 40g tamarind 7 min/120°C//speed Spoon. 15g dark soy sauce 6. Serve hot with rice. 15g light soy sauce 10g water 20g sugar 1/2 tsp salt “First time cuba, terus suka. Give it a try, you may like it too. A simple, tasty dish using 1/2 tsp ground white pepper ingredients that are readily available in the pantry, easily made with the Thermomix!” 1 tsp corn flour – Shazlin Sharif of Shah Alam, a Junior Team Manager and a Thermomix user since July 2018 (FB Shaz Sharif / IG @shazlins) BUTTER FRIED RICE INGREDIENTS: PREPARATION: 1 tsp white pepper powder 1. Marinate chicken with white pepper. Set 150 g chicken, boneless and aside for few minutes. sliced thinly (1cm) or minced 2. Place garlic and bird’s eye chillies into mixing 8 garlic cloves bowl, chop 3 secs/speed 7. Scrape down 3 bird's eye chillies (add or sides of mixing bowl with spatula. reduce to your liking) 50 g olive oil 3. Add cooking oil and butter, sauté 20 g softened butter, salted 3 min/120°C/speed 1. 1 tsp homemade chicken stock 4. Add marinated chicken, chicken stock powder, 1 tsp himalayan salt cook 5 min/120°C//speed Spoon. 700g cooked rice 100g frozen corn or mixed 5. Insert butterfly whisk, add salt, cooked rice, vegetables frozen vegetables, without measuring cup, stir Deep fried shallots, spring onions, fry 2 min/120°C/speed 1. to garnish 6. Remove butterfly whisk, garnish with deep fried shallots and spring onions and serve hot. “A family favorite that is so wholesome and complete and made easy, mess free, stress free with the Thermomix.” – Adlena Saleh of Putrajaya, a homemaker and a Thermomix user since May 2019 (FB Adlena Saleh / IG @thermosuri) MAC & CHEESE INGREDIENTS: 200g water 200g milk 200g macaroni 1 tsp salt 90g cheese PREPARATION: 1. Put all ingredients (except cheese) in mixing bowl, cook 10 min/95°C//speed 1. 2. Add cheese in mixing bowl, cook 5 min/95°C//speed 1. 3. Serve hot. “The easiest recipe in the world for kids and adults alike!” - Julia Ramli of Damansara, an entrepreneur and a Thermomix user since 2018 (FB Julia Ramli / IG @juliaramli) CHICKEN PORRIDGE INGREDIENTS: PREPARATION: 180g rice 1. Place half frozen chicken in mixing bowl, mince 6 sec/speed 6. Set aside. 1200g water 2. Add rice, ginger and water in mixing 1 inch ginger, sliced thinly bowl. Add salted eggs in Varoma dish 100g chicken meat (half frozen, and place it on top of the mixing bowl. diced or minced) Cook 15 min/100°C/speed 3. 2 tsp chicken stock or salt 3. Remove the Varoma dish with boiled salted eggs aside. Add minced chicken, chicken stock and ground pepper in mixing bowl, continue to cook 5 min/ CONDIMENTS: 100°C/speed 1. Salted eggs 4. Ready to serve with boiled salted eggs Fried anchovies and condiments of choice. Peanuts Radish “The best comfort food. During my childhood, my dad used to buy me porridge whenever I was Fried onions under the weather. Unfortunately the shop eventually closed down so we resorted to porridge from fast food joints. When I had my kids, I attempted to cook it myself but it took hours. Last year, I Spring onions managed to cook the porridge with my Thermomix for Sahur and it took me only 20 minutes! It’s simply amazing!” – Nirma Nasir of Kelana Jaya, a homemaker and a Thermomix user since Dec 2019 (FB Nirma Nasir / IG @nummiesfood) BLACK PEPPER BEEF WITH BROCCOLI INGREDIENTS: PREPARATION: 20g cooking oil 1. Place cooking oil and sliced yellow onion 1/4 yellow onion, sliced in mixing bowl, sauté 2 min/ 250g beef tenderloin, thinly 120°C//speed 1. sliced (approx. 2-3 mm) 2. Add beef slices in mixing bowl, cook 120g broccoli 4 min/120°C//speed 1. 50g green capsicum 20g light soy sauce 3. Add broccoli, capsicum, light soy sauce, 20g sweet soy sauce sweet soy sauce, cooking caramel, brown 10g cooking caramel sugar and ground black pepper in 5g brown sugar mixing bowl, cook 6 min/ 120°C/ / 3g ground black pepper speed Spoon. 4. Serve hot with white rice. “Rich in dozen of nutrients, this is a simple and healthy, but super duper quick and complete meal when you don’t have much time to cook for Sahur or Iftar.” – Zara Agnes of Kuala Lumpur, a business owner and a Thermomix user since Dec 2019 (IG @zaraagnes @halalconfinement) KACANG PHOOL INGREDIENTS: PREPARATION: Ingredients A 1. Place ingredients A in mixing bowl, Turbo 2 6 shallots seconds. 3 cloves garlic 2. Add ingredients B in mixing bowl, sauté for 1 inch ginger 8 min/120°C//speed 1. Ingredients B 3. Add ingredient C in mixing bowl, cook 5 min/ 2 tbsp meat curry paste 80°C/speed 1. 1 tbsp coriander paste/coriander 4. Add ingredients D, cook 10 min/Varoma/ Speed 1. leaves 2 tbsp ghee 5. Dish out into serving bowl and ready to eat with buttered toast, shallot, green/red chilli, egg and Ingredient C calamansi. 300g minced beef/chicken/mutton Ingredients D *Credit to original recipe by Shahrun147 at 1 tbsp tomato ketchup https://my.thermomixrecipes.com/thmrecipes/foul- madames-kacang-phool/ 425g foul madams (approx. 1 can) 230g baked bean (approx. 1 small can) 200g water “I am not a Johorean, but I love kacang Phool gravy to 1 tsp ground black pepper (optional) bits! Was introduced to it way back, and had for the Salt to taste longest time, been looking for its recipe so I could make it at home at convenience. So bumping into one recently GARNISH had made me super happy; now I can enjoy this simple Shallot, finely diced and delish Kacang Phool recipe whenever I fancy, easily made with my Thermomix! Green or red chilli, sliced thin Calamansi lime, halved - Muzliani Raman of Shah Alam, an IT professional and Egg, cooked sunny-side up a Thermomix user since Mar 2021 Buttered toast ( FB Muzliani Abdul Raman / IG @mikamusz79) PIZZA CUPCAKES PREPARATION: INGREDIENTS: 230g plain flour 1.
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