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G & S Meats Product List (Page 1 of 3) B10 Beef Bot tom Flats B246 8 oz Rib Eye B72 8/10# Fine Ground Beef 80/20 B100 30# Diced Tripe B247 50# cut Mexican Beef Shanks B73 10# Coarse Ground Chile Meat B101 30# Marrow Guts (Tripas) B25 Beef Lif ter Meat B74 1# Ground Beef 73/27 B103 Neck Meat B250 Gusi / Cosmo Cap of f Round B75 8/5# Fine Ground Beef 80/20 B106 S & D Beef Liver B253 4/10# Ground Chuck 81/19 B76 12/5# Fine Ground Beef B108 5# Ground Beef .. B254 2# 81/19 Ground Round B77 Ground Beef Pat ty 80/20 3/1 B112 Beef Hearts B255 40# Carne Picada B78 Seasoned Ground Beef Pat ty 80/20 3/1 B12 Flap Meat B256 Beef Feet Skin-on Cut B79 Ground Beef Pat ty 2/1 B120 Carne Picada 60# B257 8# CUT TRIPE B8 Beef Inside Rounds B14 Extra Trimmed Clods B258 Choice Flap Meat B80 Ground Beef Pat ty 3/1 B16 Mexican Chuck Rolls B259 Special Trim De-fat ted Tripe B81 40# Sysco Ground Beef B17 Beef Chuck Rolls B26 Beef Blade Chucks B84 Cargill Cow Inside Top Rounds 10-16 B18 Beef Back Ribs B261 Beef Feet Skin-of f B86 Ox Lips B188 ROSE MEAT B264 30# Cut Special Trim Tripe B87 Ox Lips 30-40# B189 1/4 TRIMMED TOP ROUND B265 25# Cut Ox Feet B9 Peeled Knuckles B19 Beef Short Ribs B266 Cut Soup Bones B90 60# Beef Tripe B190 BEEF HEADS B267 Regular Cut Cheek Meat B91 50# IBP Beef Tripe B20 Cut 2" Short Ribs B268 Beef Feet Skin On B92 10# JBS Beef Honeycomb Tripe B200 10 oz. Rib Eye B269 75/25 Ground Beef B93 Regular Cheek Meat #60 B201 16 oz. Rib Eye B272 4/10# 81/19 f ine grind ground beef B94 30# Clean cheek Meat B202 16 oz. T Bone B274 Loin Tail B95 Ox Feet B203 PALO DURO CAP OFF COW ROUNDS B275 Nat ional Regular Tripe B96 Beef Tongues B204 JBS CAP OFF 10-16 COW ROUNDS B276 Bone-in Rib Eye B97 BF Shanks Bone in Frozen B205 JBS 16 UP CAP OFF COW ROUNDS B277 10 Oz Cut T-Bones B99 Trimmed Oxtails FZN B206 PECTORAL MEAT B278 Nat ional Cow Rounds C10 2 pc. Buf fet Hams B207 IBP 10# HONEYCOMB TRIPE B279 35# Ox feet C11 13# 4x6 Hams B208 20# CUT HONEYCOMB TRIPE B28 Choice Ribeyes C12 Seaboard 20/23 B/I Hams B209 10# CUT OX FEET B29 5/Up Peeled Tenders (PSMO) C15 1# Ham Steaks B21 Boneless Beef Briskets B30 Cut Beef Sirloin Steaks C20 Pit Hams B210 Strip Loin B301 8/10# Ground Beef 73/27 C21 Bafar Turkey Ham B211 B/I Ribeye Steaks B303 16oz T-Bone Steaks C22 Bafar Virginia Ham B212 Ball t ips B304 1# Ground Beef C23 Bafar Bologna Salchichon Mexicano B213 Beef Bacon B305 2# Ground Beef c24 Bafar Deli Cooked Ham B214 30# Cooked Tripas B307 4/1 Beef Pat ties C25 Bafar Head Cheese B215 Caviness Flap Meat B308 Chuck Roast C26 Bafar Boneless Chunk Meat B216 Caviness Cheek Meat B309 1Pc Whole tongues C27 Bafar Queso Jalapeno B217 Caviness Short Ribs B31 5# Cut Caviness Cheek Meat C30 Ball Park Meat Franks 15X12 OZ B218 Caviness Beef Tongues B310 5# Cut Cheek Meat C31 1# CORONADO SLICED BOLOGNA B219 Caviness Beef Shanks B311 5# Diced Tripe C33 Whole B/I Smoked Ham B220 30# Caviness Cheek Meat B312 Chuck Riblets C34 Cure 81 Whole Spiral Ham B221 Paws Plaza ground beef B313 5# 8oz Beef Blade Chuck Steaks C35 BAR S CHUB BOLOGNA B222 Cargill H/C tripe B315 Cut Beef Shanks C7 Armor Hot Dogs B223 20# H/C Tripe B316 CHUCK STEAKS C8 4/1 All Beef Franks B225 Mexican Beef Shanks B317 5# Ground Beef Chub-retail store D1 6# Colby Jack Cheese B227 6/10# Ground Beef 81/19 B319 5# Cut Short Ribs D10 Queso Panela B228 8/10# FINE GROUND BEEF 81/19 B32 Select 5/Up Peeled Tender D11 Crema Mexicana 25#-32# Bucke B229 MEXICAN SHORT RIBS B33 Beef Outside Skirts D15 Queso Fresco B230 MEXICAN CARNE PICADA B34 NY Strip Steaks D16 6# Prima Della Muenster Cheese B231 4 OZ RIBEYE B35 12/14 Top Sirloin D302 8OZ SHARP CHEDDAR CHEESE B232 Ranch Grill Cow Rounds B36 11/Up Lip on Ribeyes D303 8 OZ XTRA SHARP CHEDDAR CHEESE B233 6X10# GROUND CHUCK 81/19 B37 B/I Lip on Ribeyes D304 1# Monterey Jack Cheese B234 8x10 GROUND CHUCK 81/19 B38 Beef Short Loins D305 2% American Cheese B235 2# GROUND CHUCK 80/20 B40 Mexican Ribeyes D5 40# White Cheddar Block B236 3# Ground Beef B49 3/4# Beef Stew D8 Muenster Cheese 6x5# B237 36X1 EXCEL GROUND BEEF 93/7 B52 Select L/On Rib Eyes D9 Asadero Cheese 6x5# B238 SWEETBREADS B53 Mexican Brisket E1 Whole Tilapia 350/550 B239 LONESTAR CHEEK MEAT B6 Denuded Inside Rounds E10 51/60 Raw Shrimp B24 Chuck Tenders B61 Caviness Denuded Cow Rounds E11 51/60 Cooked Shrimp B240 8 Oz cut T-Bones B62 Beef Stew Meat E12 71/90 Cooked Shrimp B242 Choice Tri Tips B67 Ribeye E2 Cat fish B243 Mexican Cut Beef Shank 11# B68 NZ Ribeyes E23 31-40 TAIL ON RAW SHRIMP B244 Eye of Round B69 60# Beef Bull Meat E24 41-50 COOKED SHRIMP B245 Caviness Cut Cheek Meat B71 Head Meat E25 SWAI FILLETS G & S Meats Product List (Page 2 of 3) E27 P&D Tail-on 16/20 Shrimp F303 5# Tray Pack Bone In Thighs M323 Cantelope Melon E28 Dry Shrimp F304 3# Whole Bagged Fryer M324 Papaya Nuggets E29 Octopus F305 Raw Chicken Nuggets M325 Mango/Lime/Chili E3 Breaded Pollock Fillets F307 PopCorn Chicken M326 Lemon Slices E300 2# 26-30 Raw Shrimp F308 Bulk Bagged Leg Quarters M327 Lemon con Chili Lemon E301 2# 41/50 Cooked Shrimp F309 5# Hot Wings M329 Charcoal E302 41/50 Easy peel shrimp F310 1 Pc. Whole Chicken M330 Potato Chips E303 3# Tilapia Fillets F311 Chicken Wings 5# M331 MIXED VEGETABLES E304 Cat fish Nuggets F4 8# Tray Family Pack Drums M332 PEAS WHOLE E305 1# IMITATION CRAB F7 4/10# Bagged Leg Quarters M333 GREEN BEANS CHILI LEMON E306 15# Swai Nuggets F8 Hot Wings M334 Green Beans E307 Pacif ic Fish Filets F9 1st and 2nd chicken wings M335 Raw Pinon Nuts E308 2# 31/40 P&D Shrimp L1 Lamb Mut ton M336 Roasted Pinon Nuts E31 30-40 Shrimp L10 Rosen Mut ton M338 Red Chile Pods E32 Oysters L11 BRT Leg of Lamb M339 Corn Husks E33 31-40 Raw Shrimp P & D L12 Veal Top Rounds M340 Marzipan E34 Whole Tilapia 550/750 L13 Veal Stew Meat M341 Lucas Gusano E35 Seafood Mix L14 Veal Top Round Cap Of f M342 Crayon Colors E36 26/30 E-Z Peel shrimo L15 Lamb Tripas M343 Rockaleta E37 21-25 RAW SHRIMP L16 Cut Mut ton M344 Rellerindos E38 L17 Lamb Intest ine M349 Bimbo products E4 41-50 MEXICAN SHRIMP L18 NZ Lamb Shanks 14-18 oz M350 Supplies E40 MAHI MAHI FILLETS L19 Lamb Caul Fat M40 6/10 Hominy can E41 Bassa Fillet L20 NZ Lamb Chuck Shoulders M400 Freezer order E42 26/30 Mexican Shrimp L21 1 pc. Lamb Shoulder M9 50# Sugar E43 Green Lip Mussels L22 1 Pc. Lamb breasts P100 Whole Pig E44 31/40 Tail of f Raw Shrimp L26 JBS Lamb Shanks P101 Pork Belly Skins E45 Red Snapper L3 Goat P102 Pork Tail E46 Pre Cooked Clams L4 Bone in Lamb Leg P103 Farmer John 18/22 Bacon E47 Under 10 Shrimp L5 Lamb Chuck Shoulders P104 Country Style Ribs E48 26/30 Shrimp 6/4# L6 Lamb Breast P105 8 Oz. Pork Cracklins E49 16/20 Mexican Shrimp L7 Lamb Rack P107 SASA 50/50 PORK TRIM E5 3-5 Tilapia Filets L8 Lamb Loins 4x4 P108 Pork Rib Port ions E50 31-35 Shrimp L9 Lamb Shanks Domest ic 25# P109 Pork Hearts E51 Corvina Fillet M15 48# Lard P113 Pork Ears E52 Breaded Fishst icks M23 1# Lard P114 Hog Casings E53 Mussels w/ Tomato and Garlic M24 2# Lard P115 Pork Bellies E54 Flour Taquitos M25 Change for the But ter Spread P116 30# Cooked Buche E55 Fish Squares M26 Mojo Crielo P117 Carne Adovada E56 Chicken Chimichanga M27 Lard 35# P118 Pork Hocks E57 Shredded Beef Chimichanga M28 Triple Cleaned Pinto Beans P120 Diced Pork Cushion E58 Shrimp Cubes M29 4# Lard P125 6X10 Cut Pork Cushion E59 King Crab Legs M300 Oatmeal Cereal P127 Pork Belly Skin of f E61 21/25 P&D Tail-on Shrimp M301 Paper Plates P13 Pork Steaks E62 21/25 P&D Tail Of f Shrimp M302 Foam Cups P14 10# 4 oz. Pork Chops F1 Chicken WOGS 3 up M303 Regular Cut Fries P16 Pork But ts Fresh Bone In F10 4/10# BNLS/SKNLS Thigh Meat Dry M304 Applesauce P17 Boneless Pork But ts F11 Chicken Liver M305 Canned Corn P18 14/18 Trimmed Pork Loin Cov. Fresh F12 4/10# Chicken Leg Meat (Dry) M306 Frozen Hashbrowns P19 Smoked Pork Loins F13 4/10# BNLS/SKNLS CHIX Breast M307 Bowls P20 17/20 Pork Legs F14 40# Chicken Drumst icks M308 Canned Pinto Beans P201 Harvest Sow Spareribs F16 Chicken Nuggets M309 Soup Bowls P21 Whole Boneless Pork Loins C/C F17 CHICKEN WING DRUMETTES M310 Canned Diced Tomatoes P25 3.5#/4.5# Pork Spareribs Frozen F18 Tray Pack Chicken Breast BS M311 Bread P26 Course Ground Pork F19 Bafar Chicken Nuggets M312 Aloe Vera Juice P27 50# Farmland Pork Jowls F2 8# Tray family Pack Split Breast M313 1# Jordan Almonds P28 80/20 Pork Trimmings F20 2LB Chicken Nuggets M314 R/S Pistachios P29 Pork Cushion Meat 30# Poly F21 Breaded Chicken Tenders M315 Pecans P30 Pork Sirloin Boneless F23 40# Raw chicken wings M316 R/S Cashews P300 2# Diced Pork F24 Chicken Feet M317 Pineapple Tidbits P301 8# Carne Adovada F3 8# Tray Family Pack Thighs Bone In M318 Red Delicious Apples P302 8# 50/50 Pork Trim F301 2# Tray Pack Drumst icks M319 Pineapple/Melon P303 5# 80/20 Pork Trim F302 B/I Chicken Breasts 40# CVP M322 Pineapple/Lemon/Chili P304 10# Pork Jowls G & S Meats Product List (Page 3 of 3) P305 10# Cut Pigs Feet S20 24/1# FARMLAND SPRINGHILL BACON Z16 Fresca P306 5# Cut Pork Stomach S21 12/12 oz Sausage Roll Z17 Tepache Pineapple P309 2# 4oz Pork Chops S22 Big Buy/ Del Pueblo 24/1# Bacon Z18 Dr.
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  • The Global Beef Consumer a Diverse and Demanding Beast

    The Global Beef Consumer a Diverse and Demanding Beast

    The global beef consumer A diverse and demanding beast Scott Tolmie Market Intelligence Manager MLA’s remit • Research, Development and Adoption • Marketing Source of Levies – Primarily producers, along with government, processors and external partners Producer Levy $5 per head Marketing per transaction Grassfed ~45% of spend $5 per head per transaction Grainfed 20c per head Research & per transaction Sheep Development $1.50 per head per transaction Lamb ~55% of spend 37.7c per head per transaction Goat The global beef consumer A diverse and demanding beast Varied role of beef Across a range of countries, consumers reflect diversity in their protein consumption Consumer Health Availability Income Perceptions Culture/ Religion National Environmental History Considerations Competition Trade Policy Social Dietary Concerns Preferences Natural Place of Resources Origin Role of beef around the world • Long history of consumption in many markets • Constitutes a major dietary protein globally • Encompasses a wide range of products (low value offal to high value Wagyu cuts) • In many western countries often considered the “prime” meat • This role changes as we shift to Asia and the Middle East Source: OECD-FAO Role of beef around the world Beef as a % of Protein Consumption (excludes Seafood) 30% 28% 22% 18% 13% 10% 9% US Australia Japan EU Asia Saudi Arabia China Source: OECD-FAO Although consumers’ protein intake varies across the globe, their perceptions of proteins remain relatively consistent T H E S TA P L E THE CURIOSITY • Unfamiliar, occasional
  • Cooking: Video A

    Cooking: Video A

    Cooking: video A 3 chefs are invited to have lunch by another chef, Yves Rivoiron. On the menu: Specialities from Lyons. Pig’s trotters Oxtail And 'gras-double', which is ox tripe And a praline tart. Nathalie: "Hmm...that looks delicious, what is it?" Jean-Louis: "Well, what I’m making for you is oxtail simmered in tomatoes and shallots." Nathalie: "So what do you have to do first?" Jean-Louis: "First you cook the oxtail. So you stew the oxtail for three hours, three and a half hours. Because this takes time. You just simmer it gently. Until you hear the bubble bubble of the broth." Nathalie: "The what?" Jean-Louis: "The bubble bubble of the broth." Nathalie: "How does it go...?" Jean-Louis: "Really! Bubble bubble, right? There you are, a gentle simmering." Nathalie: "Hmm it does look really delicious!" Jean-Louis: "Oh it is delicious!" Nathalie: "What’s that?" Félix: "Now this is pig’s trotters, pork trotters. In English, 'pig's feet'. And we get it salted. You have to remove the salt first. Then you tie it up with strips of cloth. You cook it overnight and then you leave it to cool down. Which means that you need at least three days to prepare this dish." Nathalie: "Does it need fresh ingredients?" Félix:: "Of course. It needs fresh wholesome produce. This is free range pork, which is all we use. The things (ingredients) are very simple if you like, but they require a lot of time and work...and above all love." Nathalie: "Ah! You said love!" Félix: "That's what we like in Lyon.
  • Atendido Por La Familia Madera

    Atendido Por La Familia Madera

    2640 W MAIN PORT LAVACA TX 77979 (361) 552-6515 Atendido por la Familia Madera www.TaqueriaLaFinca.com * Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. PARTIES OF 8 OR MORE 15% GRATUITY WILL BE INCLUDED IN THE TICKET CAUTION! Chicken may contain small bones • Please No Substitutions. Substitutions are 75¢ extra • Tortilla chips BEFORE 11:00 am are $1.75 © 07-21-18 MOLECULARPRINT (361) 232-2286 Antojitos Mexicanos LA FINCA SALAD FIESTA SALAD APPETIZERS Guacamole ...................................................... $3.99 $4.50 $7.25 Chile con Queso ............................................... $3.99 Super Chile con Queso w/Ground Beef ................. $5.25 Nachos with Beans & Cheese ............................ $4.99 Nachos with Groundbeef ............................... $5.50 Nachos with Groundbeef and Guacamole ........ $6.25 Lettuce, tomatoes Lettuce, tomatoes and NACHOS SUPREME $8.99 and avocado chicken fajita with white cheese With lettuce, tomatoes, avocado & beef fajita SIDE ORDERS CHARRO BEANS ......................................................... $1.99 AVOCADO ..................................................................... $1.99 SPANISH RICE ............................................................. $1.75 REFRIED BEANS ......................................................... $1.75 SALAD (Lettuce and tomato) ....................................... $1.99 CREMA (Sour cream) ...................................................... 99¢ PICO DE GALLO