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Smashburger a Smash Hit Burger Lad Gives Us the Lowdown on the Latest Burger Chain to Cross the Pond

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Smashburger a Smash Hit Burger Lad Gives Us the Lowdown on the Latest Burger Chain to Cross the Pond SMASHBURGER A SMASH HIT BURGER LAD GIVES US THE LOWDOWN ON THE LATEST BURGER CHAIN TO CROSS THE POND STREET FOOD ICE CREAM AND FROZEN PROMOTIONAL SIGNAGE MOD PIZZA DESSERTS We head outdoors to get an Find out what’s hot and what’s Our industry experts offer their We discuss MOD Pizza with insight into this growing sector not in this popular market, as advice on how your business CEO John Nelson and find out and discover how vendors can well as the flavours that are can attract customers and keep about the latest restaurant to stay ahead of the competition causing a stir this summer. them coming back for more arrive on UK shores ISSN 2047-1718 July 2016 Print edition £3.25 • €4.5007 ISSN 2047-1718 07 www.quickbitemagazine.co.uk The UK’s Largest Food-To-Go and Quick Service Restaurant Magazine 9 772047 171005 9 772047 171005 A message from the editor Welcome to the July edition of QuickBite. It’s been a busy month in the world of food-to-go and quick service restaurants. One story that has caught my eye concerns a study which found outlets were risking survival due to their poor hygiene ratings. Editor According to research by food safety technology company Checkit, 61 per cent of Steven Jones consumers said they will boycott such businesses. [email protected] Office: +44 (0) 333 003 0499 This means that 18,379 restaurants, takeaways, sandwich/coffee shops, hotels and pubs in England, Wales and Northern Ireland are at risk, as they currently have a Food Standards Contributors Agency Food Hygiene Rating of two or below. Peter Watters Katee Dias This could act as a big wake-up call for our industry. Burger Lad Anyway, on to the issue at hand. Andy Morling Summer is here and that means people all across the country are heading outdoors to bask in the sun. Commercial Manager Lewis Wantling This brings with it a demand for tasty fare as sunseekers build their appetites while out and [email protected] about enjoying the rising temperatures. Office: +44 (0) 333 003 0499 With this in mind, the QuickBite team decided to look into three aspects of the food-to-go Advertising sales and quick service restaurant industry that are hugely important over the summer months. Sandra Bouillet First up, we focus on the growth in popularity of street food. We look at the latest trends in [email protected] this sector and what vendors can do to stay ahead of the competition. Iwan Durnell Office: +44 (0) 333 003 0499 In our second feature we look at the ice cream and frozen dessert market, finding out what’s hot and what’s not. Design Our final feature looks at promotional signage. Here we discover what businesses can do to Timeem Taleifeh attract customers, as well as how they can keep them coming back for more. [email protected] As usual, we have all the latest industry news, as well as our regular columns from the Food Standards Agency and leading law, finance and property experts. Finance Laura Williams We will also be getting the lowdown on the UK’s first Smashburger restaurant from Burger Lad, as well as finding out about all the delights on offer at MOD Pizza in our latest [email protected] Business Profile. Office: +44 (0) 333 003 0499 Elsewhere in the magazine, we turn the spotlight on premium popcorn brand Features Assistant PROPERCORN, getting an insight into the company from founders Cassandra Stavrou and Zoe Taylor Ryan Kohn. Last, but not least, we will take a look at all the latest products available in the food-to-go To subscribe call +44 (0) 333 003 0499 and quick service restaurant sector. Until next time, Front cover provided by Smashburger Steven Page 54 WE’RE AVAILABLE ON YOUR PC, TABLET AND PHONE Publisher Download the latest issue of MVH Media Ltd. QuickBite magazine for free Unit 9 Wilkinson Court, from Pocketmags, The App Clywedog Road South, Store, Android, Amazon, Online, Wrexham Industrial Estate, Playbook and Windows 8 Wrexham LL13 9AE Follow us: The publishers do not accept responsibility for advertisements appearing in this @QuickBiteMag magazine. The opinions expressed are not necessarily /QuickBiteMagazine those of the editor or the publisher. Issue 34 July 2016 | 3 Contents 06 58 Food Standards Agency Andy Morling tells us why it’s 18 important that businesses speak out against food crime News Round-up 06 Promotional Signage22 Legal 20 Here you’ll find all the latest news 45 60 We discover what businesses can Katee Dias gives us about what’s been happening in do to attract customers, as well as an insight into the laws on the industry how they can keep them coming employing children back for more Features 62 Property 54 Burger Lad Take a look at what properties are We get the lowdown on the UK’s 18 Big Interview available for sale throughout the first Smashburger restaurant We get an insight into premium country, right now popcorn brand PROPERCORN from founders Cassandra Stavrou and Ryan Kohn Business Profile What’s New 22 Street Food 52 MOD Pizza 64 New products Our industry experts offer their We talk to CEO John Nelson to Find out what products are advice on this growing sector and find out about the latest pizza available for the foodservice discover how vendors can stay restaurant to cross the pond sector ahead of the competition Diary Dates 36 Ice Cream and Frozen Services Desserts 66 Dates for your diary Find out what’s hot and what’s 56 Accountancy Make sure you’re up to date with not in the world of ice cream and McPherson’s explain Auto what events are taking place frozen desserts Enrolment where in the coming months 4 | Issue 34 July 2016 Contents 22 54 36 45 64 Issue 34 July 2016 | 5 News Round-up Just Eat sets up new restaurant services team Just Eat has set up a restaurant services team to deliver added value to its restaurant partners. Directed by former Tesco and M&S retail specialist, Robin Clark, the team has been tasked with recognising savings opportunities for its partners. This follows a plan by Just Eat to invest £40m plus into the UK takeaway sector to support customer growth and develop a more refined technology platform for customers and restaurants. Food and drink wholesaler, Booker and Makro, have been the first to secure a partnership through the team in order to deliver savings for its 27,000 restaurant network. The deal means restaurants which are signed up to Just Eat will receive cashback vouchers on all purchases placed with Booker and Makro. Managing director of Just Eat, Graham Corfield, said: “Restaurant services is an integral part of our business and ‘Church-themed’ restaurant hoping to be Robin’s experience and knowledge will be instrumental as Just Eat continues to grow.” worshipped by burger lovers Director of restaurant services, Robin Clark, said: “As part of my role I am eager to ensure A church-themed burger restaurant has opened its doors in partners receive the best service from Just Eat to make a positive impact on their business.” Wolverhampton following a £250,000 investment. The Burger Priest, which prides itself Since launching as a franchise model, on ‘real honest’ burgers, aims to replicate The Burger Priest has received countless burger joints in the US and Canada. enquiries and has exciting plans to launch Designed to be reminiscent of a church, managed sites in Staffordshire and the all the elements of the restaurant have West Midlands as well as new franchised been carefully considered from the names sites in Edinburgh, Birmingham, Chatham, of the dishes to the smart interior. Manchester and London. Diners will select their food from hymn Scott said: “The inspiration behind the boards and sit on church pews, and restaurant came from various holidays even the toilet cubicles are set up as to the United States and Canada, both confessionals. nations of burger lovers. The Burger Priest also prides itself on “I was always disappointed not to find serving premium 100 per cent Aberdeen the same calibre of restaurant here in the Angus beef, which is gluten and hormone- UK, which led me to launching the Burger free with no additives or preservatives. Priest concept. We will only be using the It also offer a number of vegan options best ingredients in our food, with all our served on gluten-free brioche buns. burgers made fresh on site and never The Burger Priest concept is the frozen. brainchild of Cannock-based bar “We want to create an experience for entrepreneur Scott Murray, the man behind the customer and we have got great the popular Bar Sport franchise. confidence in the brand and its identity. Scott, the Managing Director of The The feedback regarding franchising has Burger Priest, has a wealth of industry been really exciting with over 200 enquiries experience and has set up multiple and we are really looking forward to franchises and is keen to grow The Burger opening restaurants nationwide later in the Priest brand nationwide. year.” 6 | Issue 34 July 2016 News Round-up Pizza chain trials bus delivery service Domino’s are trialling a delivery service which gives bus passengers the option to order pizza on their commute. Meatcure launches crowdfunding effort New York’s meatpacking district and Southern BBQ-inspired restaurant group Meatcure has launched a crowdfunding campaign. Since opening in 2014, in Market Aspiring to expand further, Meatcure Harborough, Meatcure has launched two owners Rob Martyniak and Paul Rigby other sites in Leicester and Leamington Spa, have announced they are going to start as well as having one due to open in Bedford.
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