PAPPADEAUX SEAFOOD KITCHEN happy hour MONDAY-FRIDAY 3:00-6:30 PM

STRAWBERRY MANGEAUX TANGO Cîroc Mango vodka, strawberry, lemon juice, frozen margarita 10.95

CRESCENT CITY SANGRIA Red wine, Warre’s Port, Licor 43, lemon juice & peach 10.95

GARDEN OF EDEN Tito’s Handmade Vodka, cucumber & lime juice with a chile salt rim 10.95

SWAMPTHING Raspberry & melon liqueurs layered with frozen Hurricane & Margarita reg 12.95 lg 14.95

MARGARITA On the rocks or frozen reg 8.95 lg 10.95

TITO'S MARTINI Tito’s Handmade Vodka, dry vermouth 10.95

PINOT GRIGIO, CHARDONNAY OR MERLOT 5.95

COORS LIGHT DRAFT LIGHT LAGER | ABV: 4.2% Strawberry reg 3.95 lg 4.95 Mangeaux Tango

BRECKENRIDGE BREWING SEASONAL reg 4.95 lg 5.95

Crescent City Sangria

Swampthing © 2019 PRI PDX 23 092519

AVAILABLE DINE-IN ONLY AT THE BAR. PAPPADEAUX SEAFOOD KITCHEN happy hour MONDAY-FRIDAY 3:00-6:30 PM

CATFISH FRIED CALAMARI MINI FONDEAUX with blackened BEIGNETS artichoke hearts, shrimp & crawfish with shoestring with a spicy with Parmesan potatoes 4.95 marinara sauce 6.95 crostini 8.95 PETITE PO-BOY HOT BOILED CRISPY FRIED choice of fried catfish SHRIMP 9.95 or shrimp 6.95 ALLIGATOR with fresh cut potato sticks 7.95

Hot Boiled Shrimp

Crispy Fried Alligator

Mini Fondeaux

*Items may be cooked to order, are served raw or undercooked, or may contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. †Please alert your Server of any food allergies prior to ordering. We are not responsible for an

individual’s allergic reaction to our food or ingredients used in food items. © 2019 PRI PDX 1,18,22-24,32,38 110619

AVAILABLE DINE-IN ONLY AT THE BAR.