Menu by Chef Katsuya Uechi Katsuya LA Live Happy Hour Menu Half Price Specialty Cocktails, Draft Beer, Select Wine, and Appetizers Specialty Cocktails 15 7.50 Starters Burning Mandarin Creamy Rock Shrimp Absolut Mandarin Vodka, hand crushed serrano chili pepper, Crispy bite-size shrimp tossed in creamy, spicy sauce 19 9.50 lemon, orange and cranberry juice Edamame Watermelon Cucumber Mojito Served warm and tossed lightly with salt 8 4 Bacardi Rum, crushed seedless watermelon, English cucumbers, fresh mint and lime juice Spicy Edamame Sweet, salty and spicy 10 5 Katsuya Fresh Grey Goose vodka, Rock Sake, hand-crushed cucumbers and Crispy Brussels Sprouts fresh lime juice Balsamic soy and toasted almonds 13 6.50 Kiwi Envy Seasonal Vegetable Tempura Bombay Sapphire gin, St-Germain Elderflower liqueur, kiwis, Seasonal vegetables served with soy-dashi broth 12 6 fresh lime juice and sparkling water Add shrimp +5 2.50 Vitamin A Shrimp Tempura 16 8 Maestro Dobel tequila, lime and acai berry juice Sauteed Shishito Peppers 8 4 White Grapefruit Cosmopolitan Soft Shell Crab Belvedere Pink Grapefruit vodka, Cointreau, fresh lime juice Soft shell crab lightly flash fried, served with crispy spinach and and white cranberry juice a side of citrus ponzu 15 7.50

The Dragon Specialty Starters Absolut Elyx vodka shaken with traditional Japanese flavorings of yuzu and ginger Crispy Rice with Spicy Tuna Jasmine’s Margarita Grilled sushi rice, topped with spicy tuna and jalapeno 16 8 Avion Silver tequila, fresh pomegranate, lime and lemon Baked Crab Hand Rolls juice Baked snow crab and imitation crab, Chef’s signature dynamite Samurai sauce, wrapped with rice in soy paper 18 9 Makers Mark bourbon served over rocks shaken with fresh Albacore Sashimi with Crispy Onion yuzu juice and ginger Seared and thinly sliced with momiji ponzu, topped with crispy Geisha Lips onion 18 9

Hennessy VS, sake, Cointreau, lemon juice and homemade Yellowtail Sashimi with Jalapeno raspberry puree Thinly sliced with onion ponzu and jalapeno 20 10 Jades’s Addiction Seared Tuna with Japanese Salsa El Silencio mezcal, lime juice, muddled Serrano chili and Baby heirloom tomatoes with a Japanese touch 18 9 mint, aromatic bitters, splash of champagne Halibut Usuzukuri Bushido Halibut sashimi delicately sliced with a hint of spicy and citrus Knob Creek rye, Cointreau, orange juice, lemon juice, 17 8.50 muddled basil with a sugar rim Salmon Sashimi with Caviar The Conquistador Japanese onion chutney, topped with caviar 22 11 Casamigos Blanco tequila, blood orange puree, white cranberry juice, lemon juice and micro cilantro Katsuya Ceviche A light and refreshing blend of sashimi and truffle ponzu citrus Red Wine Selection 17 8.50 Louis Martini Cabernet Sauvignon Sonoma County, CA 10 5 Japanese Octopus Carpaccio Lemon herb relish with yuzu kosho 16 8 White Wine Selection Flor de Campo Chardonnay Classic Cut Sushi Rolls Santa Barbara, CA 12 6 California Cut Roll Draft Beers 8 4 Crunchy cucumber, creamy avocado and sweet crab wrapped in seaweed paper and rice 8 4 Bud Light New Castle Spicy Tuna Cut Roll Stella Fresh Big Eye Tuna and creamy avocado wrapped in seaweed Sapporo paper and rice 9 4.5