Dining guide Fall 2008 - PhiladelphiaMagazine - PhiladelphiaMagazine - PhiladelphiaMagazine - PhiladelphiaMagazine - PhiladelphiaMagazine AFMGI US GRAZIE 215-735-7357 • Spruce & 23rd OF CORNER RUSSO FAMIGLIA LA 2pm-10pm Sunday: 11am-11pm Saturday: & Friday 4pm-10pm Thursday: - Monday Takeor In Out Dine
Page GRAZIE 215-735-7357 • Spruce & 23rd OF CORNER RUSSO 2 FAMIGLIA LA Wednesday2pm-10pm Sunday: 11am-11pm Saturday: & Friday 4pm-10pm Thursday: - Monday , Takeor NIn Out Dine ovember 12, 2008 The Da i ly Pennsylvanian AFMGI US GRAZIE 215-735-7357 • Spruce & 23rd OF CORNER RUSSO FAMIGLIA LA 2pm-10pm Sunday: 11am-11pm Saturday: & Friday 4pm-10pm Thursday: - Monday Takeor In Out Dine D ining Guide Martinez Photo Editors:PriscilladesGachons,Rebeca Design Editor:AshleyTakacs Copy Editors:AllisonBritt,NaomiTarlow Mullin, PaulRichards Alissa Eisenberg,RebeccaKaplan,Juliette Content Editors:EmilyBabay, RachelBaye, See page20forareviewandmoreimagesfromMoshulu. Cover photo by Priscilla des Gachons AFMGI US GRAZIE 215-735-7357 • Spruce & 23rd OF CORNER RUSSO FAMIGLIA LA 2pm-10pm Sunday: 11am-11pm Saturday: & Friday 4pm-10pm Thursday: - Monday Takeor In Out Dine The Listings Editors explorePhillycuisines New onandaroundcampus pan-Asian joints,pubsandyogurteateries.PAGES 3-21 new-American restaurants,in-roomdeliveryservices, 'DP' editorsreviewalittleofeverything,including 'DP' highlightsthelastestandgreatest.PAGE 19 New restaurantsarepoppingupallovercampus.The Sunday: 2pm-10pm Friday &Saturday:11am-11pm Tuesday-Thursday: 4pm-10pm Closed Monday Dine InorTake Out D broken downbygenre.PAGES 22-43 A comprehensivelistingofPhiladelphiarestaurants AFMGI US GRAZIE 215-735-7357 • Spruce & 23rd OF CORNER RUSSO FAMIGLIA LA 2pm-10pm Sunday: 11am-11pm Saturday: & Friday 4pm-10pm Thursday: - Monday Takeor In Out Dine ining T able
of C “Perfection and Freshness!and “Perfection G on “Perfection and Freshness!and “Perfection “Perfection and Freshness!and “Perfection BestofCitysearchWinner2007 “Perfection and Freshness!and “Perfection t BestofCitysearchWinner2007 en “Perfection and Freshness!and “Perfection uide BestofCitysearchWinner2007 BestofCitysearchWinner2007 “ t Celebrating 10 years in business in years 10 Celebrating BestofCitysearchWinner2007 s “ Celebrating 10 years in business in years 10 Celebrating “ “ Celebrating 10 years in business in years 10 Celebrating Celebrating 10 years in business in years 10 Celebrating - by Zagat Survey 2005 Survey Zagat by - Excellent” Rittenhouse Row5-StarRestaurant “ - by Zagat Survey 2005 Survey Zagat by - Excellent” Celebrating 10 years in business in years 10 Celebrating - by Zagat Survey 2005 Survey Zagat by - - by Zagat Survey 2005 Survey Zagat by - Excellent” ity Guides ity Excellent” ity Guides ity ity Guides ity - by Zagat Survey 2005 Survey Zagat by - ity Guides ity Excellent” “Best Pizza” - CityPaper ity Guides ity “Best Pizza” community. I hope you’ll keep it keep you’ll hope community.I Pennthe to service a as semester ing. cuisines can sometimes be daunt- of variety wide and restaurants great of number sheer the But is a city wonderful for dining out. Philadelphia 2008. fall for Guide Dining Pennsylvanian’s Daily “Best Pizza” 'The Daily Pennsylvanian''The Daily helpsstudentssort - CityPaper - CityPaper “Best Pizza” through offerings Philadelphia's culinary So we publish this guide once a once guide this publish we So It is my pleasure to present - CityPaper “Best Pizza” - CityPaper 3 your ownwine. you canalsobring selection ofbeerbut We sellagreat Sorting through thelistings Beers or bring your bring or Beers Beers or bring your bring or Beers Beers or bring your bring or Beers Beers or bring your bring or Beers Beers or bring your bring or Beers Great Selection of Selection Great Beers or bring your bring or Beers Great Selection of Selection Great Great Selection of Selection Great Great Selection of Selection Great Beers or bring your bring or Beers Beers or bring your bring or Beers Great Selection of Selection Great Great Selection of Selection Great Great Selection of Selection Great Great Selection of Selection Great Beers or bring your bring or Beers Beers or bring your bring or Beers Great Selection of Selection Great Great Selection of Selection Great own wine! own own wine! own own wine! own own wine! own own wine! own own wine! own own wine! own own wine! own Lettr fromtheditor|Da own wine! own own wine! own The a rare opportunity to leave our our Wal 4015 at offices leave windowless to opportunity rare a Magazine. and drink reviews from food recent of reprints are others most of the following reviews. The right restaurant. to it whenever you need to find the back refer and somewhere handy o u, h Dnn Gie is Guide Dining the us, For the of editors The SINGAPORE Strictly vegetarianincludingvegan. Brownricenowavailable. sum. FoodderivedfromBuddhist,HinduandMuslimcooking. Banquets &Cateringavailable including BarandBatMitzvahs Best KosherRestaurantinChinatown Certified KosherVegetarianRestaurant
Southeast Asianvegetarianfoodincludingdim “Excellent” -ZagatSurvey19972008 1006 RaceStreet •Philadelphia,PA19107 Family DinnerCombinationPlatter Serving ChineseNew Year Banquet Free deliveryinCenterCity.Minimum $20. Karaoke everyThursdayandFriday night. 10% offwithstudentID BYOB •AllMajorCreditCards Accepted $10 Allyou caneatDimSum 34th Street DP Throughout theYear wrote Tel: (215)922-3288 - vid lei and “$$$$” — over $20. $14-20; — “$$$” $7-14; — “$$” $7; an entrée with: “$” meaning under represented by the is average Cost price of budget. student’s college any for something with taurants, tried to review a good range of res- we’ve And semesters. three every once than more restaurant same of course. you, to back them bring then and best Philadelphia’s restaurants — of some out check and Street nut Bon appetit! We make it a not rule to visit the Rory Heilakka/DPFilePhoto for restaurantreviews. '34th Street'everyweek and Drink section of also check out the Food best of Philly. You can the listings and find the to helpyousortthrough The DiningGuidehopes Devil's Alleyrestaurant. what todowith,suchas options thattheyknow students moreculinary Philadelphia offers Digging in The Da i ly Pennsylvanian D ining Guide Wednesday, November 12, 2008 P age 3 0 $$$$ 23.250 .9 MÉMÉ New American 2201 Spruce St. 215-735-4900 Eccentric eatery combines fancy favorites with American classics - XCELLENT!” best views.” views.” best s Craig LaBan, Philadelphia Inquirer “E erside dining venue the the venue dining erside Landing moshulu.com 215 s ’ aterfront Restaurant. aterfront Restaurant. enn She wasn’t lying, and the So come for the food, come solidified into a cake that “liter that cake a into solidified ally melts in your mouth,” said mouth,” your in melts ally waitress. our sensation of both cake and ice cream melting together was satisfying. but strange for the atmosphere, come be- Italian with bored you’re cause BYOs — for whatever reason, treat yourself to somethingMémé. at good dP - es...first-class food and service, elegant service, and elegant food es...first-class v ambiance and the city’ the and ambiance s Landmark W ’ evived into the classy riv classy the into evived r city deser city The majestic tall ship Moshulu has been gloriously gloriously been has Moshulu ship tall majestic The “ S.Columbus Blv 1 Philadelphia 40 ric an Ame At the first bite, my date was it means, that Whatever finished our meal We with a AD_Mosh_Where_v2_4.625x7.375.qxd 8/11/08 3:19 PM Page 1 8/11/08 AD_Mosh_Where_v2_4.625x7.375.qxd maple sherry sauce, giving the the giving sauce, sherry maple dish a subtle fruity undertone to complement the rich, but- meat. tery proclaimed that it “tastes like sunshine.” treat. a certainly choco a and cream ice of scoop usu- while which, ganache late servedform,ally cream is a in - silverware chandeliers David Hilbert/DP Senior Photographer Take Take the scallops, for in- While initially confused, we Clearly a theme, bacon résistance, de pièce Mémé’s gras foie tried never Having sits delight house-cured The ed rich flavors with unexpect- ed, but delicious, American twists, all served in a tapas- sharing. for perfect style stance. big, Two salty buttery, scallops with a side of butter bacon. and — squash nut agreed that the combination was a happy surprise, and de- cided that the bacon-seafood dynamic was something to. used weget could also made an appearance in a side of black beluga lentils that accompanied our St. Ca- nut’s Pork. The piglets, waitress explained, are raised our on nothing but their mother’s milk for 10 weeks before they are turned into delicious food, creating an especially “milky” meat. aforementioned the is however, for liver, goose — tart gras foie pallets. refined less with those before, I was thrilled to give it with satisfied fully was and go a result. the on a bed of apples and sweet onions and is drizzled with a - -
The Daily Pennsylvanian By PAUL RICHARDS PAUL By with the refined Mémé combines eccentrici- the to new is restaurant The is. it menu a what And present- were I and date My Tired of the same old restau- old same the of Tired Meet Mémé, a Rittenhouse
New Rittenhouse New émé servesMémé up it tartare, sirloin to gras foie From eatery rustic mixes that complement its unique New American cuisine. Mémé boasts eccentric decorations like deliers dangle overhead while framed photographs offoie fancy eat you pigsas down look skate. sautéed and gras ties like these — the formenu, example, is scrawled out on a giant chalkboard on the rustica with ambience — wall American” “New exquisite and food selection to make a truly unique, if slightly expensive, experience. dining area, having just opened and the the end of September, at menu is slated to change with the seasons and the arrival of ingredients. fresh sorted — dishes of list a with ed into “Small-ish,” “Larger-er,” present that — Two” “For and rants every weekend? every rants gem where silverware chan Page 4 Wednesday, November 12, 2008 D ining Guide The Da i ly Pennsylvanian self immediately transported transported immediately self opens the door, you find your special a lounge menu. as well as dinner and lunch breakfast, serving year,this 10 is daily,Arts open sphere. fine dining with casual atmo and reconciles taurant lounge res- trendy this Arts, the of Avenue the on Hall City from ton is the place to be. Carl- Ritz the at Ripert Eric steakhouse? Italian ed to go to some gloomy, outdat- want don’t you yet date, your bring to spot romantic a for are? really you than tant impor more much feel and friends your with out hang to By PRISCILLA DESGACHONSBy PRISCILLA products initsmeals 10 Arts offers finedininginacasualatmosphere10 Arts incorporates local As the bellman cheerfully cheerfully bellman the As earlier opening its Since away blocks few a Located no longer.Search 10 by Arts hunting you’re maybe Or venue classy a for Looking Philadelphia, P Serving UniversityCity for20years! New restaurant 4004 c
Indian Restaurant New The DailyPennsylvanian Delivery andTakeout Available Serving IndianWines, Beerand Lunch &DI DaIL hestnut Street exotic cocktails! Closed Mondays a y Buffet 19104 Delhi - - - nneR lar Philadelphian foods with a with foods lar Philadelphian the menu, which offers popu- of creativity the from stems restaurant of this uniqueness The atmosphere. the as sive soaring many stories above. positioned between the columns ceiling, the from cascade fully the couch. family rival your of comfort chairs the where room, dining main the in you in Rome. to arrived have you you believe leading feel, esque Pantheon- a has rotunda ing out of Philly; the hotel’s strik on Philadelphiaclassics Elegant restaurantputsatwist 215-523-8273 10 Avenue oftheArts American Contemporary h fo i a impres as is food The grace- chandeliers Modern seats then hostess The 10 ARTS $$$$ 10% off All inamodern,elegant,setting. - - (some restrictions apply.) incorporation of local pro local of incorporation twist. stylish 10 Arts prides itself in the the in itself prides Arts 10 c American all: 215.386.1941 this ad with - mistook it for dessert. dessert. for it mistook — I almost tasted ever I have best the of one was steak flat iron grilled cooked perfectly month.” a for dough pretzel recipe, “I was up to my nose in perfect the finding of process more. for wanting you leaves lapeno jam, this aromatic dish cheese, Dijon mustard and ja appetizer. pretzel soft warm divine roll’s Car Jennifer Chef is level new whole a to food comfort of taking example One ations. duce in its gastronomical cre- entrees, suchasThanksgivingdinner andfriedchicken. The StephenStarrrestaurantoffers awidevarietyoftraditional 215-238-9600 700 ChestnutSt. American/Continental There There is also a wide seafood the course, main the for As the in that, explained She Served with melted cheddar If youliked10Arts,mightalsoenjoy... Jones - - recommend this restaurant. highly I heels, those sport to to go somewhere want simply you if or dinner special be a it for Should classics. phian way Philadel- the about think you revolutionize will cocktails. delicious and exotic of list long a offers din. Bernar YorkLe restaurant, Eric New successful from very Ripert’s inspired dishes that.” for just back come will “people acclaimed is so that trout brook sylvania selection, including the Penn- This cozy, chic restaurant restaurant chic cozy, This bar the least, not but Last several offers also Arts 10 Senior Photographer Priscilla desGachons/DP classics. Philadelphia many twistson restaurant offers champagne. The including hibiscus exotic cocktails, offers many the RitzCarlton, 10 Arts,locatedat $$$ - The Da i ly Pennsylvanian D ining Guide Wednesday, November 12, 2008 P age 5 Matyson, a BYO on S. 19th Street, has a menu with a wide variety of choices, though it's a bit on the expensive side for the average college student, with most entrees costing more than $20. Alyssa Rosenzweig/DP Staff Photographer Coffee Drink 25% Off Any Specialty Cannot combine with any other offer. No other offer. Cannot combine with any duplicates accepted. Offer expires 1/31/09. expires duplicates accepted. Offer Now offering delivery 8:30am-11pm! offering delivery Now Gourmet! Local! Everything Everything 19104 4004 Spruce Street, Philadelphia, PA (215) 243-9979 • [email protected] Bagels, coffee & sweet shop Covered Sweets, Etc. Covered Donuts, Cupcakes, Chocolate Donuts, Cupcakes, Cannot combine with any other offer. No other offer. Cannot combine with any duplicates accepted. Offer expires 1/31/09. expires duplicates accepted. Offer 10% Off Any Dozen: ric an Ame “An old fashioned experience with a modern day twist” - - $$$ TYSON MA My friend was a little more It tasted exactly like you’d Located conveniently on The stylish decor comple- While the prices are a little Matyson also has a more af While it’s a bit expensive, New American 37 S. 19th St. 215-564-2925 Upscale restaurant offers adventurous choices der slightly sweetened whipped whipped sweetened slightly der cream. adventurous and pumpkin pie sundae. tried the expect fall to taste — sharply sweet with a little hint of cin namon. South 19th Street in Center City, the restaurant offers a casual, lively atmosphere with plentyroom. of personal ments the relaxing - environ ment quite well. high for the average student anywhere cost entrees (dinner from $20 to $30), this is defi- special that for place the nitely occasion or dinner withparents. the fordable lunch menu and is a BYOB. Matyson’s well worth the it.end of the experience, By my taste buds didn’t know what hit them. - staffer
'DP'
The Daily Pennsylvanian By ASHWIN SHANDILYA By BYOB enlightensBYOB Matyson is a place for experi for place a is Matyson I’m fairly conservative when fairly I’m service friendly to thanks But For an I appetizer, tried the While the gnocchi was ex- When the time came for The roasted chicken hit all I quickly found that unlike Then came the dessert. In many nice restaurants, Not so with Matyson, whose As usual, I went straight for The dessert was a mini-tow- Matyson offers truly offers combinations flavor eclectic Matyson Upscale American American Upscale mentation. it comes to eating, and I like sticking to what Matyson, Ithat was impossible, know. At partly because I couldn’t un- derstand the menu (whatever “chicken jus” is,good). it’s really and a patient I waiter, jumped right in. gnocchi, squash acorn sauteed while my friend had a bean soup. white cellent, I’d recommend trying the soups as the weather gets colder — one sip warmed me “Ra- say can you than faster up men Noodles.” choosing an entree,for theI herb-roastedwent chicken breast, and my friend ordered cod with bacon and mashedpotatoes. the right taste buds, mixingsemi-sweet cornbread juicy meat pieces. withMy friend’s dish had some of the tast- softestever I’ve potatoes mashed chipotle tangy a with mixed ed, sauce. many restaurants, Matysonoffers flavors you unique in and won’t— else anywhere find combinations you won’t ex- pect. sweet, too just are desserts the than rather queasy you making topping off your meal. pastry chef turned out some of the most artistic dishes I’ve ever seen. the chocolate — and pickedthe double chocolate brownie semifreddo. er of indulgence, consisting of a chocolate ice-cream base,topped by a warm brownie un- Page 6 Wednesday, November 12, 2008 D ining Guide The Da i ly Pennsylvanian Choose only for UPenn students a la carte salad, entree,Choose onlyforUPenn studentsalacarte dessert in anintimatesetting Authentic ItalianCuisine 220 S.16thStreet, betweenLocust&Walnut 215-545-1191 www.bellinigrill.com Dailypennsylvanian.com/dguide 3-Course Dinnerfor $25 pressed for additional infor additional for pressed New Haven, Conn., grill. a on it threw ground and meat he some when ago years 108 envisioned Lassen Louis 11th floor and cost $5 a pop. are cooked on either the 14th or butcher,Philly South unnamed come from either Fro Gro or an ates from 2 to 4 a.m., the burgers fittingly sketchy. NBS only oper were which details, more with promptlyreceived phonea call We 41411. to “Burger” texted the message’s instructions and them around the Radian. delivering and room his in ers — was just a guy cooking burg- and founder Matt Newby calls it NBS — as Wharton sophomore that obvious was it residents,” Radian to “exclusive service delivery a as emporium meat message billed the new minced- est was piqued. man’s Burger Shack, my inter Newby- advertising message received a late-night Facebook loves a good burger. or poor, black or white, everyone ney. rich old, or young Whether Tokyo to Tulsa, Sao Paulo to Syd- dailyfrom Boston to Budapest, eaten arepatties ofmillions of hamburger.the Hundreds like quite people unites that world One Fro-Gro burger Tom was skeptical. He He skeptical. was Tom was not was certainly This My friend Tom and I followed the that fact the by Judging I when so exception, no I’m There is almost nothing in the
2319 Walnut Street, Philadelphia 215-496-9003 By BRANDONMOYSE www.walnutbridgecoffeehouse.com The DailyPennsylvanian to rule themall to rule Sandwiches Mon-Fri 7-6:30 illy Coffee Chocolates Desserts Sun 8:30-5 Pastries Sat 8:30-6 Soups Tea American - - - sketchiness factor. the worth was price the not or whether decide to yet have I $6.50 seemed a little steep, and Diner.Philly and Donald’s But Mc- namely campus, on tions op- late-night other the beats certainly burger homemade a enough, and the authenticity of fresh seemed ingredients the leap for Newbyman’s business. giant one man, a for step small one — bite a took I and colors off to make sure it was cooked. piece a sliced and consistency its assess to fork a with it ded the smell test, poked and prod- homemade burger I’ve any ever had. We gave it like looked reasonable enough to us. food,” Newby said, which seemed drunk good are hamburgers andfood, wantthey and drunk hours he did. and which were included. for paid I extras which clear sauce. The price? $6.50. It’s not special McDonald’s of version NBS’ was which sauce,” man “Newby- and cheese lettuce, slice of plump red tomato, crisp per plate. It came topped with a with my burger on a festive pa- Newby showed up at Tom’s door I figured. loss, his well, Oh unconvinced. sured us. once and it sucked,” Newby as- wouldn’t make us sick. burgers the guarantee could he how Newby asking mation, Open from2a.m.to4 TXT "Burger"to41411 14th flooror11th 3925 Walnut St.(TheRadian) American/Fast Food The verdict? It was good. All flyingwith passed patty The burger the outside, the On back coming are “People Tom asked why he chose the later, minutes Twenty-five Worked for me, but Tom was salmonella got I man, “Yo Burger Shack N ewbyman's $ The Da i ly Pennsylvanian D ining Guide Wednesday, November 12, 2008 P age 7 $21.99 Sandwich 1 Large One- 1 Oven-Baked One-Topping One-Topping Topping Pizza Topping Pizza with 10 Large $17.99 Medium $15.99 10 Chicken Kickers Chicken Wings or 10 Chicken Wings or 10 Chicken Kickers Dailypennsylvanian.com/dguide Large Pizzas $16.99 Medium Sandwich $5.55 each $7.77 each 1 Large One- 1 Oven-Baked 3 One-Topping 3 One-Topping Topping Pizza & Topping - - - $$ AQUA The desserts are perfunc- Aqua isn't a place to bring Thisreview was published Thai/Malaysian 705 Chestnut St. 215-928-2838 Semi-authentic Asian favorites karaokewith BYO a at up served to boot included the Thai basil chick basil Thai the included en ($11.95), whichchicken, married pepper inand aonion Thai the basilmango chicken ($13.95), sauce chicken andserved with shred ded mango in the ubiquitous sweet and spicy sauce. beefThe rendang ($12.95)outstanding: the juxtaposi- was tion of the lemongrass chili in the sauce and provided a refreshing twisten- boring a been have could on what trée. tory rather thanwe invented inspired; a birthday an anniversary and still only and received what amounted Cool with butter peanut fried to Whip. Better to skip it and indulge in some karaoke; the late-night staff is truly stellar when it comes to let- ting their guests monopolize an entire floor of the restau- rant.And, someone is always on standby to switch to the next song when "Like A Vir gin" gets monotonous. your parents. Or your sib- lings.yourOrthird cousins. It shines best when considered as an alternative to restau- rants that don't carefood about preparationyou're all becausedrunk anyway.Aqua, At the food is a pleasantaddition to a nightcheap enough to outshare sev- and eral dishes that havesemblance some of authenticity.Definitely a must-try. in 34th Street magazine March 20, 2008. on ------an asi
34th Street Magazine 34th Street
By JULIE STEINBERG By Twenty Twenty of us (full disclo We began with the satay The menu itself is huge: Other successful dishes For some, the realization
Drunken noodles…Drunken and karaoke to boot karaoke and ate it as the location for your blackouts. When face another younight of taste- can't less grease but still want abuseto the other apatrons restaurant inwith 20 ofneed you dearest, and yournearest only look across to the find Aqua, a streetThai/Malay sian BYO with decent food at reasonable enough prices to merit a trip. sure:all of the Street editors) headed down there one Fri- day night to sample semi- authenticAsian staples. What we found there,whetted more than however, just culinaryour appetites: they have an entire floor dedicatedkaraoke. Needlessto to thesay, large quantities of broughtwine we provided excellentfuel for a song-filled evening set against the picturesquebackgroundfakeplantsofand soft yellow lighting. chicken and rice net rollspring appetizers (each $6.75).The dark meat chicken disappointinglywas bland, aftereven liberal dunkings in the sauce provided. We had bet- ter luck with the spring rolls. Crispyyet delicate, they were stuffedwith shrimp, crab and the requisite vegetables, and their moss-like texture everyone at the table raving. had pages and pageshybrid offare, Asianso toyou're please sureeven theof yourpickiest friends. I Thaijudge restaurantany I visitsingle by standard:a the quality of the pad thai ($8.95). Hap noo rice the that found I pily, dles were enhanced sauce,by not drownedthe in it, and the chopped peanuts,sprouts and shrimp fused to bean gether excellently. comes early freshman you're until not it's year.others, For juniors that it hits: El Azteca is the vilest place and on you will Earthno longer toler Page 8 Wednesday, November 12, 2008 D ining Guide The Da i ly Pennsylvanian dreamy atmosphere when when atmosphere dreamy ferent. dif something just than more offers Mantra menu, typical a on selections ordinary same, cuisine, but want to escape the I was greeted with a very very a with greeted was I When you are craving Asian The DailyPennsylvanian A Mantra ofAsiancuisineinadreamy setting By SHERRY WANG HAPPY HOURMON-FRI 4-6PM|WIFIREADY - all created by the chef and pro mosaic to the healing Buddha, the décor, from the mirror sun all by mesmerized be and off a tranquil ambience. that served as shades, creating umbrellas paper delicate with lighting was carefully dimmed seated by the friendly staff. The My eyes tended to wander wander to tended eyes My 3636 SANSOM STREET UNIVERSITY CITY UNIVERSITY #/-% ! 0HILADELPHIA WAR 7 DS - "EST !,.54 42 of flavors. that provided the right balance sauce plum soy sweet a with starter, a served as ($11) rolls were offered some duck spring ed by the food. My friend and I however,- interrupt soon were prietor himself, Albert Paris. 0HILADELPHIA Then arrived the plum de- plum the arrived Then distractions, pleasant The 9 OF -A #0 0HILLY GAZIN 342%%4 ASIAN #HOICE E #ITY 0A PER #/-% ! 0HILADELPHIA WAR 7 DS "EST 9 pm-1:30am EVERY SATURDAY KARAOKE NIGHT s s s 0HILLY !,.54 42 9 9A &LYING