Seekh Kebabs with Gunpowder Potatoes

SEEKH KEBABS WITH GUNPOWDER POTATOES

Our Seekh Kebabs, inspired by the modern Indian tapas revolution, are served with smashed potatoes in a “Gunpowder” style spice blend, drizzled with a hot and tangy chutney and topped with herbs.

30 mins cooking time

Serves 2

Medium

670kcals Per portion when serving 2 Calorie estimate is based on main fresh ingredient list and recipe kit ﬂ avour pots only

Seekh Kebab Paste Gunpowder Seasoning Chaat Masala Chutney Galouti-kebab inspired A lively mix with cumin, A fragrant, fruity blend of spices with lamb stock coriander seed & chilli mango, lime & ginger

* See back of pack for recipe kit ingredients, allergens and nutritional information

SeekhKebabsWithGunpowderPotatoes_V2.0.indd 1 16/09/2020 11:41 SEEKH KEBABS WITH GUNPOWDER POTATOES

Heat the oven to 200C / fan 180C / gas 6 and get a pan of water on to Ingredients serves 2 Let's C k! boil for the potatoes. SEEKH KEBABS WITH 500g mini baby potatoes GUNPOWDER POTATOES 1. Make the kebabs 1 small red onion grated • Boil the potatoes until tender (around 10 mins). Shopping list Meanwhile, make the kebabs. serves 2 300g beef mince • Mix the Seekh Kebab Paste with the onion and the 500g mini baby potatoes 4 spring onions (optional) coriander. Add the mince and mix well. Divide Tip thinly sliced the mince into 6-8 equal chunks and shape into If using wooden skewers, 1 small red onion sausage-shaped kebabs. Skewer them (optional) and soak them in water before 300g beef mince 50g Greek yoghurt put them on a lined baking tray. Keep aside. you begin to stop them 4 spring onions burning in the oven. Storecupboard 50g Greek yoghurt 2. Crush the potatoes vegetable oil • Test if the potatoes are done by putting one on a board and pressing down onto it with a Extras fork. The skin should split and it should fairly easily ﬂ atten slightly, or break apart. When coriander this happens, drain them all and let them dry in a colander for 1 min. sliced red chilli • Crush each one then toss them in a little oil and the Gunpowder Seasoning on salad a baking tray. Make it your own! 3. Make the chutney Extras • Put the potatoes and kebabs in the oven for 20-25 mins. • Coriander • Meanwhile stir the Chaat Masala Chutney with 2 tsps of water in a glass to loosen it. • Sliced red chilli • Salad

Swaps When the potatoes are golden and the kebabs are browned and cooked through, • Beef for lamb, chicken or turkey serve and garnish with spring onion and more coriander. Lightly drizzle the chutney Download the app mince Serve! and the yoghurt over the potatoes and serve with your (optional) side salad. for on-the-go shopping lists Make it milder • Go easy on the Chaat Masala Chutney

SeekhKebabsWithGunpowderPotatoes_V2.0.indd 2 16/09/2020 11:41