Mezza

Vegetarian Mezza

Hommus 7 Chick pea purée, tahini sauce, lemon and extra virgin olive oil. Hommus Harra 8 Hommus, prepared with a dash of spices. Baba Ghanouj 8 Roasted eggplant purée, tahini sauce, lemon and olive oil. Halloumi 9 Pan seared halloumi cheese served with ripe tomatoes and imported Kalamata olives. Rekakat 8 Blend of 3 cheeses, wrapped in thin phyllo dough and lightly fried. Warak Enab 7 A tasty mix of parsley, onions, tomatoes, rice and a hint of lemon wrapped in grape leaves. Falafel 7 Ground fava beans, chick peas and our blend of spices served with vegetables and tahini sauce. Labneh 6 Strained yogurt served with dry mint and olive oil. Batata Harra 7 Spicy sautéed cubes of potatoes in a fresh coriander mix. Fatayer Sabenegh 8 Mini pies prepared with fresh dough stuffed with spinach, lemon and sumac. Frites 4 Hand cut French fries served with garlic spread.

Meat Mezza

Hommus Al Wadi 8 Our classic hommus topped with pieces of beef, pine nuts and olive oil. Warak Enab 8 Grape leaves stuffed with our special mix of ground beef, spices, lemon and rice. Kibbeh Krass 9 Beef dumplings stuffed with minced beef, a hint of onions and pine nuts served with a chilled yogurt sauce. Sambossik 7 Homemade dough stretched and overstuffed with ground meat, onions, pine nuts and spices. Sfeha 8 Fresh dough stuffed with a delicious mixture of meat, onions, tomato and bell pepper, baked and served with our chilled yogurt sauce. Makanik 9 Fresh gourmet sausages sautéed in olive oil and lemon. Sujuk 9 Fresh handmade spicy beef sausages. Samak Tajine 10 Baked sea bass topped with tahini sauce and mixed nuts. Jawaneh 7 Tasty chicken wings marinated with garlic, cilantro, lemon juice and olive oil. Dinner Prix Fixe

We ask that the entire table participate in the prix fixe menu.

Minimum 4 people. 39 each

Mezza Includes:

Fattoush, hommus, baba ghanouj, sfeha, makanik, warak enab, falafel, fatayer sabenegh, lamb kebab, chicken shish taouk and kafta accompanied by handcut fries or rice.

Prix Fixe For Two

Let our chef take you on a dining journey. Start with classic selections from our mezza menu. Fattoush, hommus, baba ghanouj, warak enab, and falafel, followed by selections from the grille which includes chicken shish taouk, lamb kebab and kafta kebab accompanied by handcut fries or rice. 49

Butcher Block Our chefs have selected the finest cuts of meats to prepare classic raw dishes for your enjoyment.

Kafta Nayeh 14 Carefully prepared lamb tartare with onions, spices and parsley.

Kibbe Nayeh 14 Middle Eastern-style steak tartare carefully prepared with wheat bulgur, onions and mint .

CONSUMER ADVISORY WARNING FOR RAW FOODS: IN COMPLIANCE WITH THE DEPARTMENT OF PUBLIC HEALTH, WE ADVISE THAT EATING RAW OR UNDERCOOKED MEAT, POULTRY, OR SEAFOOD POSES A RISK TO YOUR HEALTH Soups & Salads

Lentil Soup 6

Chicken Soup 6

Tabouli 8 Fresh parsley, mint, wheat bulgur, ripe tomatoes, onions, lemon and olive oil.

Fattoush 8 Romaine, tomato, cucumber, radish, green peppers, toasted pita, sumac served with lemon vinegar oil dressing.

Mediterranean 9 Romaine, ripe tomatoes, onions, green peppers, cucumbers, olives and feta cheese.

Add a skewer of kebab to your salad:

Chicken Shish Taouk 5 Jumbo Shrimp Skewer 6 Grilled Lamb Skewers 6 Beef Tenderloin 6 Kafta Kebab 5

Side Orders

Mdardara 6 Simmered rice and lentil topped with caramelized onions .

Laban 5 Chilled yogurt served with dry mint and diced cucumber.

Rice Pilaf 4 Simmered with vermicelli.

Hashwee Rice 6 Slow cooked ground meat and rice topped with pine nuts and almond.

Assortment Of Pickles 5 Entrées

Beef Kebab 18 Marinated tenderloin beef served with rice and an assortment of grilled vegetables.

Lamb Kebab 19 Two skewers of charbroiled marinated lamb served with rice and grilled vegetables.

Chicken Shish Taouk 17 Marinated chicken breast, grilled over an open flame served with rice, vegetables and garlic sauce.

Kafta Kebab 17 Seasoned ground lamb, with onion, parsley and mint, served with rice, vegetables and boase bread.

Mixed Grilled Platter 21 Combination of shish taouk, kafta kebab and beef tenderloin served with garlic sauce, rice and grilled vegetables.

Shrimp Kebab 18 Two skewers of marinated jumbo shrimp grilled over a open flame served with rice and vegetables.

Farouj Meshwee 14 Marinated, boneless half chicken grilled and served with French fries, assortment of pickles and garlic sauce.

Lamb Shank 21 Simmered bone-in lamb shank over a homemade tomato sauce and rice pilaf.

Filet Mignon 23 The finest cut of filet prepared to your liking served with potato au gratin.

Rainbow Trout 18 Pan seared and finished with cilantro and lemon juice served with rice.

Kibbeh Beseneyah 16 Baked ground beef and cracked wheat stuffed with minced meat, pine nuts and served with yogurt cucumber sauce.

Lamb Chops 21 Australian lamb chops, grilled and served with hashwee rice.

Plat Du Jour 18

CONSUMER ADVISORY WARNING FOR RAW FOODS: IN COMPLIANCE WITH THE DEPARTMENT OF PUBLIC HEALTH, WE ADVISE THAT EATING RAW OR UNDERCOOKED MEAT, POULTRY, OR SEAFOOD POSES A RISK TO YOUR HEALTH