Schedule 12:00 PM Commentary and Disscussion Daniel 5:45 PM Commentary and Discussion Ursprung lic phil (Zurich) Dr. Konrad Petrovszky (Vienna)
TH 12:45 PM Lunch 07:00 PM Key Note
Thursday, September 24
Arrival, opportunity to join a get -together Prof. Dr. Suraiya Faroqhi (Istanbul/Munich) Panel II: Occidentalisms and the Local Fast Food in Early Modern Istanbul? beginning with 7:00 PM Buying Soup, Kebab and Halva ready-made Moderation: Dr. Birol Gündoğdu TH in the Marketplace Friday, September 25 2:30 PM Prof. Dr. Özge Samancı (Istanbul) 8:30 PM: Dinner 09.00 AM Introduction Arkadiusz Blaszczyk MA, Ottoman Food Culture in the Balkan Prof. Dr. Stefan Rohdewald Peninsula through the Exotic Views of the 19th Century Traveler’s Accounts Saturday, September 26TH Panel I: Early Modern Foodscapes 3:00 PM Dr. Uroš Urošević (Istanbul) Panel III: Orientalisms and the Authentic Moderation: Maria Petrou Cooking in the Times of Change: Mahmud Moderation: Arkadiusz Blaszczyk MA 09:15 AM Margareta Aslan, Ph D. (Cluj-Napoca) Nedim bin Tosun’s Aşçıbaşı and the
The Value of Spices in the Romanian Ottoman Cuisine between Asia and Europe 9:30 AM Dr. Maya Petrovich (Oxford) in the 19th Century Territories Ottoman Spices since the 18th Century
9:45 AM Arkadiusz Blaszczyk MA (Giessen) 3:30 PM Coffee Break until Today: Dreams and Realities
The Food Factor in the Tatar Raids and their 3:45 PM Aylin Öney Tan (Istanbul) 10:00 AM Stefan Detchev PhD (Sofia) Perception Digesting Change? Challenges of “The Bulgarian Salads”: The Road from an
10:15 AM Coffee Break Westernisation and Aliyah over the Food European Innovation to the National Tradition of the Ottoman-Turkish Sephardic Culinary Symbol 10:30 AM Dr. Castilia Manea-Grgin (Zagreb) Community in the 19th and 20th Centuries 10:30 Am Coffee Break Italian-Inspired Cookbooks for Romanian and Croatian Aristocracy: A Reality of the 4:15 PM Dr. Tamara Scheer (Vienna) 10:45 AM Prof. Dr. Ali Çaksu (Sarajevo) 17th Century? The Austro-Hungarian Presence in Sanjak “Turkish Coffee” as a Political Drink from
11:00 AM Ágnes Drosztmér MA (Budapest) Novi Pazar (1879-1908) and the Political the Early Modern Period to Today
From Fast to Feast: Ottoman Food and Dimension of Food Consumption and Evening Events 11:15 AM Prof. Dr. Stefan Rohdewald (Giessen) Consumption in Religious Contexts Neo-Ottoman Cooking in Turkey after 2000 according to Central European Sources 4:45 PM Prof. Dr. Burak Onaran (Istanbul) 11:45 AM Commentary and Discussion (Fifteenth – Sixteenth Centuries) Questioning the Most Strict Dietary Taboo Dr. Nicole Immig (Jena) 11:30 AM Prof. Dr. Vjeran Kursar (Zagreb) of Islam: The Pork Issue during the Early Republican Period in Turkey (1920-1950) Commentary: 'Their God is Their Belly, Their Mother is Prof. Dr. Bert Fragner (Vienna) Their Drunkenness.' 5:15 PM Prof. Dr. Christoph Neumann (Munich) Prof. Dr. Albrecht Fuess (Marburg) Bosnian Franciscans on Alcohol Rakı-Production and Consumption in
Consumption in Ottoman Bosnia Istanbul (19. and 21. Centuries) 12.45 AM Departure / Possibility to have lunch together
From Kebab to Ćevapčići: Eating Practices in Ottoman Europe From Kebab to Ćevapčići: Eating Practices in Ottoman Europe
The purpose of the research group „Ottoman Europe“ is to foster the Zeit: dialogue between Turkish/Ottoman and 24.-26. September 2015 South-Eastern European Studies on the Tagungsort: one hand and research on Neues Schloss From Kebab to Ćevapčići. European history on the other. Senckenbergstraße 1 While the research group focuses 35390 Gießen Eating Practices in on the Early Modern Period, (Großer Seminarraum, EG) Ottoman Europe the Conference’s scope extends to include Ottoman and (post-) Internationale Tagung Ottoman contexts of ways of eating in the 19th and 20th centuries. The study Justus-Liebig-Universität Gießen of this subject has seen a considerable 24.-26. September 2015 boom during the last 20 years and Neues Schloss produced many exiting theses. The Senckenbergstraße 1 35390 Gießen international Symposium aims to
recontextualize, reflec t and expand them in the framework of an „Ottoman Europe“.