DOCSLIB.ORG

Alyonka Russian Restaurant Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Alyonka Russian Restaurant Menu ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot or Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $5.00 Smoked Gouda spread with crackers and pita bread $9.00 Garden Salad Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil, and balsamic vinegar reduction $10.00. GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Blini Russian crepes Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $8.00 Baked Pirozhki $4.00 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES ask your server for daily specials Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $17.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $14.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 Pelmeni Russian style dumplings with meat filling served with sour cream $14.95 (also available in a soup form, served in a broth) DESSERT MENU ask your server for daily specials Napoleon cake Classic Russian cake made of very thin and flaky puff pastry layers and smooth, rich and luscious cream between the layers $8.00 Royal Poppy Seed Ganache Cake The hint of rum, roasted cashew over chocolate ganache, not overly sweet fluffy frosting and super soft and moist cake layers $8.00 Honey Cake The unmistakable flavor of honey gives this tender cake a lovely finish served with roasted pecans $8.00 Sweet Blini Russian crepe filled with homemade sweet vanilla cottage cheese $8.00 NAPITKI/BEVERAGES Russian Traditional Hot Tea (Imported Russian Royal Tea) $3.50 Espresso, Mocha, Cappuccino, Latte, Americano $4.50 Apple Beer, Ginger Beer, Root Beer $2.95 Canned soda $1.50 Special House Drinks: Plum Lemonade $2.50 Baltika Beer $5.50 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ZAKOOSKI/COLD APPETIZERS “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $5.00 Marinated Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $5.00 870 W State St. | Boise | ID | 208.344.8996 | alyonkarussiancuisine.com GORIYACHIE ZAKOOSKI/HOT APPETIZERS Baked Pirozhki $4.00 - Meat filling (mix of beef, chicken, and rice) - Cabbage filling - Dry fruit chutney Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 870 W State St. | Boise | ID | 208.344.8996 | alyonkarussiancuisine.com BLINI RUSSIAN CREPES Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $8.00 870 W State St. | Boise | ID | 208.344.8996 | alyonkarussiancuisine.com ENTREES Beef Stroganoff with choice of seasoned rice, egg noo- dles, or buckwheat $17.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $14.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 870 W State St. | Boise | ID | 208.344.8996 | alyonkarussiancuisine.com ENTREES | PELMENI Russian style dumplings with meat filling served with sour cream $14.95 Also available in a soup form, served in a broth 870 W State St. | Boise | ID | 208.344.8996 | alyonkarussiancuisine.com DESSERTS Napoleon cake Classic Russian cake made of very thin and flaky puff pastry layers and smooth, rich and luscious cream between the layers $8.00 Royal Poppy Seed Ganache Cake The hint of rum, roasted cashew over chocolate ganache, not overly sweet fluffy frosting and super soft and moist cake layers $8.00 Honey Cake The unmistakable flavor of honey gives this tender cake a lovely finish served with roasted pecans $8.00 870 W State St. | Boise | ID | 208.344.8996 | alyonkarussiancuisine.com.
Load more

Recommended publications
  • Collection of Products Made Through Affrinnovation ‐ 6Th Industrialization of Agriculture,Forestry and Fisheries ‐
    Collection of Products made through AFFrinnovation ‐ 6th Industrialization of Agriculture,Forestry and Fisheries ‐ January 2016 Ministry of Agriculture, Forestry and Fisheries In Japan, agricultural, forestry and fisheries workers have been making efforts to raise their income by processing and selling their products in an integrated manner to create added value. These efforts are called the “AFFrinnovation,” and agricultural, forestry and fisheries workers throughout the country have made the best use of inventiveness to produce a variety of products. This book introduces products that were created through the efforts to promote the AFFrinnovation. We hope this book would arouse your interest in the AFFrinnovation in Japan. Notes ○ Information contained in this book is current as of the editing in January 2016, and therefore not necessarily up to date. ○ This book provides information of products by favor of the business operators as their producers. If you desire to contact or visit any of business operators covered in this book, please be careful not to disturb their business activities. [Contact] Food Industrial Innovation Division Food Industry Affairs Bureau Ministry of Agriculture, Forestry and Fisheries URL：https://www.contact.maff.go.jp/maff/form/114e.html Table of Contents Hokkaido Name of Product Name Prefecture Page Business Operator Tomatoberry Juice Okamoto Nouen Co., Ltd. Hokkaido 1 Midi Tomato Juice Okamoto Nouen Co., Ltd. Hokkaido 2 Tokachi Marumaru Nama Cream Puff (fresh cream puff) Okamoto Nouen Co., Ltd. Hokkaido 3 (tomato, corn, and azuki bean flavors) Noka‐no Temae‐miso (Farm‐made fermented soybean Sawada Nojo LLC Hokkaido 4 paste) Asahikawa Arakawa Green Cheese Miruku‐fumi‐no‐ki (milky yellow) Hokkaido 5 Bokujo LLC Asahikawa Arakawa Farm Green Cheese Kokuno‐aka (rich red) Hokkaido 6 LLC Menu at a farm restaurant COWCOW Café Oono Farm Co., Ltd.
    [Show full text]
  • Creating Culture Through Food, a Study of Traditional Argentine Foods
    Unit Title: Creating Culture through Food: A Study of Traditional Argentine Foods Author: Kyra Brogden George Watts Magnet Montessori, Durham, NC Subject Area: Writing and Language, Social Studies Topic: Food and culture Grade Level: 1st, 2nd, 3rd (Lower Elementary) Time Frame: 4 days of 45-minute lessons on Argentine food, nutrition and culture Cooking: 3 days of cooking and 1 day to put together the cookbook *The cooking lessons will require more time and resources. Also the cookbook may require going through a rough draft and final copy that can occur after the lessons themselves are completed. That can be done at the teachers’ discretion. Brief Summary: This unit will focus on helping students understand the role of nutrition and food in defining a culture by studying Argentine nutrition and food. The first four lessons will focus on comparing nutritional guidelines, evaluating food, and a discussion about meal times in both the United States and Argentina. The students will then embark on a series of three lessons that each focus on a traditional Argentine food. The students will cook the food, create a nutritional analysis, learn about the history of that food, and then write food reviews. The students will ultimately make a cookbook with the recipes, pictures, nutritional analysis, and their own food review. Established Goals are taken from the Common Core Standards for Grade 2: Research to Build and Present Knowledge 7. Participate in shared research and writing projects (e.g. read a number of books on a single topic to produce a report; record science observations) 8.
    [Show full text]
  • Russian Restaurant & Vodka Lounge
    Moscow on the hill Russian Restaurant & Vodka Lounge LATE NIGHT MENU Served Friday and Saturday 10pm -12am Appetizers Borscht Soup of the Day Bowl 5.95/Cup 3.95 Bowl 5.95/Cup 3.95 Classic Russian beet, cabbage and potato soup Ask your server for tonight‘s selection garnished with sour cream and fresh dill Pirozhki (Beef or Cabbage) 7.95 Blini with Chicken 7.95 Two filled pastries, served with Two crepes stuffed with braised chicken, dill-sour cream sauce served with sour cream Cheboureki 7.95 Moscow Fries 6.95 Ground lamb stuffed pastries puffed in hot oil, Basket of fried dill potatoes with served with tomato-garlic relish dipping sauces ZAKUSKI PLATE 8.95 DUCK FAT POTATOES 6.95 Local Russian charcuterie and cheeses Fingerling Potatoes, Mushrooms, Caramelized Onions, served with mustard, chutney and toasts Fresh Herbs, Garlic Crème ROASTED BEET SALAD 7.95 SCHNITZEL SANDWICH 12.95 Beets, greens, Candied Pecans, Goat Cheese, Crisp fried pork loin, Adjika Aoili, Lettuce, Tomato, Pomegranate vinaigrette Pickled Cabbage Wild Rice Cabbage Rolls 16.95 Beef Stroganoff 23.95 Pork, beef & wild rice filled cabbage leaves braised in Beef filet strips in black pepper sour cream sauce with vegetable sauce, garnished mushrooms & onion, parsley mashed potatoes, with sour cream and fresh dill vegetables of the day Hand-Made Dumplings Large $17.95 / Small $11.95 Siberian Pelmeni Dumplings Vareniki Dumplings (Vegetarian) Beef & pork filled dumplings brushed with butter, Ukrainian dumplings filled with potato & caramelized garnished with sour cream, served with vinegar onion, garnished with sour cream & fresh dill Peasant Pelmeni Beef & pork filled dumplings simmered and broiled with mushroom sauce & cheese PELMENI OR VARENIKI ST PAUL 9.95 Fried crisp with Bulgarian feta and a sweet and sour beet gastrique ON W TH E O C H S I L O L 371 Selby Ave.
    [Show full text]
  • Alyonka Russian Cuisine Menu
    ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot or Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $6.00 Smoked Gouda spread with crackers and pita bread $9.00 Garden Salad Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil, and balsamic vinegar reduction $10.00. GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Blini Russian crepes Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $9.00 Baked Pirozhki $4.00 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 Order on-line for pickup or delivery 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES ask your server for daily specials Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $19.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $16.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 Pelmeni Russian style dumplings with meat filling served with sour cream $14.95
    [Show full text]
  • Form the Five Core Valu
    Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special.
    [Show full text]
  • FANTASTIC FOOD COMPETITION Chester’S Gators & Taters: the Macattack
    FANTASTIC FOOD COMPETITION Chester’s Gators & Taters: The MacAttack DESCRIPTION: Double loaded bacon mac and cheese ribbon fries. Toppings Included and available are Bacon, Ranch, Blue Cheese, Sour Cream, Jalapenos, Chives, Hot Sauce, Extra Cheese. INGREDIENTS: Idaho Potatoes, Bacon, Homemade Mac & Cheese (5 cheeses, pepper, salt, elbow noodles, Cajun pep- per spice). FANTASTIC FOOD COMPETITION The Original Deep Fried Mashed Potatoes: Deep Fried Buffalo Chicken Wing Dip DESCRIPTION: Your favorite buffalo chicken wing dip folded inside a crispy shell and deep fried served with ranch for dipping! INGREDIENTS: Chicken, ranch, franks red hot sauce and cream cheese, wonton wraps FANTASTIC FOOD COMPETITION The Original Deep Fried Mashed Potatoes: Deep Fried Bacon Cheddar Mashed Potatoes on a Stick DESCRIPTION: Mashed potatoes folded with crispy bacon and shredded cheddar cheese battered up and deep fried on a stick! Served with ranch for dipping. INGREDIENTS: Potatoes, bacon, cheddar cheese, flour, seasoned salt FANTASTIC FOOD COMPETITION Babcias Pierogi: Surf & Turf Pierogi DESCRIPTION: Shaved beef, mushroom & onion filled pierogi, topped with grilled garlic shrimp & a basil parmesan sauce. INGREDIENTS: Filling- shaved sirloin steak, mushrooms, onions, butter, potatoes, onions, garlic & seasonings Dough- Flour, sour cream, pasteurized egg yolks, vegetable shortening, wa- ter & salt Topping- shrimp, garlic, butter, basil, parmesan cheese, cream & season- ings FANTASTIC FOOD COMPETITION Danny D’s: The Big Papa Special DESCRIPTION: The "Big Papa Special" takes a slice of our cheese pizza and tops it with a link of Italian sausage! Have it with or without onions and peppers! It's two great tastes rolled into one delicious menu item! You're gonna love it!! INGREDIENTS: Pizza crust, Italian sauce, Italian spices, mozzarella cheese, Italian sausage link, onions, peppers FANTASTIC FOOD COMPETITION Catering by the Oaks: Grandma’s Old Fashioned Apple Dumpling DESCRIPTION: A whole Rome apple, packed with cinnamon sugar in a flaky crust and served with vanilla ice cream.
    [Show full text]
  • Resale Catalog Dumplings & Potstickers
    Resale Catalog Dumplings & Potstickers Chicken & Lemongrass Potsticker: Edamame Dumpling: An Asian potsticker filled with tender A traditional Asian potsticker filled chicken coupled with lemongrass, and with an amalgam of tender soybeans, scallions. cabbage, sweet corn and shiitake mushrooms. - Vegan Item # CO261242 150/case Item # CO261587 150/case Kale & Vegetable Dumpling: Pork Potsticker: An Asian potsticker loaded with kale, A traditional Asian potsticker filled with spinach, corn, tofu, cabbage, carrots, tender pork, cabbage and mushrooms, edamame, onions, and a touch of folded into an authentic wrapper. sesame oil. - Vegan Item # CO261730 150/case Item # CO261365 150/case Vegetable Posticker: Shrimp Dumpling: Traditional Asian potsticker filled with A traditional Asian potsticker filled a blend of cabbage, carrots, tofu, bean with shrimp, and folded in an authentic sprouts, vermicelli, onions, scallions, and dumpling. celery. Item # CO701014 150/case Item # CO242043 150/case Peking Duck Mini Dumpling: Chicken Teriyaki Potsticker: A miniature traditional Asian potsticker A traditional Asian potsticker filled with filled with Peking style duck and an tender chicken and traditional teriyaki amalgam of scallions, cabbage, cilantro sauce. and hoisin sauce and folded into an authentic dumpling. Item # CO261617 150/case Item # CO261259 150/case Bulgogi Beef Dumpling: Pork Kimchi Dumpling: Korean inspired dumpling stuffed with Korean inspired dumpling filled with beef marinated in a traditional Korean savory pork balanced against the bulgogi
    [Show full text]
  • Favorite Foods of the World.Xlsx
    FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese
    [Show full text]
  • Introduction to Baking and Pastries Chef Tammy Rink with William R
    Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk.
    [Show full text]
  • Russian Food: Old and New
    Russian Food: Old and New Published 30 March 2020, with Darra Goldstein Darra Goldstein recently retired as professor of Russian literature, language and culture at Williams College. From the start though, she's been as interested in food as in literature and history, and she combines those passions in her books. The latest of those is called Beyond the North Wind, Russia in Recipes and Lore. That sounds like a fairy story or a folk tale. Darra Goldstein: I'm glad it evoked that because I very much wanted to. The title actually comes from the ancient Greek name for a utopia called Hyperborea, which means beyond the north wind, and it was described by Pliny and Herodotus as this place where the Sun always shone, there were beautiful, tall, blonde people, and most importantly, it was the birthplace of technology. And in their writing they described how to get there. You cross the Carpathians and you go over a river, you turn left at a certain rock. Russian geographers over the years have tried to pinpoint where that utopia was, and came up with the idea or the belief, the conviction that it was the Kola peninsula, which is in the far northwest part of Russia above the Arctic circle. And in fact, that area was settled by Vikings: tall, blonde people. The sun always shines there, at least in the summer months because of the midnight sun, even if it's dark in the winter. And early Russian sources describe these towers where the moon and the sun and the stars had been captured.
    [Show full text]
  • Danish Pastry Contents
    Inspirational magazine No. 3 September 2019 BAKEyour way New Danish pastries Innovative and tempting flavours Sweet and surprising Salted Caramel Plait Special issue Original Danish pastry Contents We are 80 bakers who bake for you Page 4 Innovative We are driven by passion. We bake bread that tastes good and we bake Danish pastries it right, with good ingredients and solid craftsmanship. Delicious, surprising Original Danish pastry and tasty - from Denmark Vi bager for dig In Denmark we are world-renowned for our Danish pastry, which is a unique piece of baking history that goes back more than 150 years. Ever since the lamination technique was Page 8 At Kohberg, we bake like We are the largest Innovation and product Our bread and pastries originally brought to Copenhagen by Austrian a high street bakery, Danish-owned bakery. development are part of are baked on a unique bakers in the 1850s, Danish pastry has Organic pastries Close to our heart only on a slightly larger Our three bakeries are our DNA. Our R&D team combination of proud continuously been developed and refined. scale. We take pride in located at Bolderslev, responds consistently to baking traditions and keeping proud Danish Haderslev and Taastrup new demands and sets profound insight into At Kohberg, we cherish time-honoured baking baking traditions and in Denmark. new standards in our new trends and market traditions and we take pride in keeping the craftsmanship alive. market. requirements. original pastry craftsmanship alive. We strive consistently to develop and improve our assortment. From our recipes and ingredients to our baking methods, everything is based on a unique combination of proud baking traditions and profound insight into new trends and market conditions.
    [Show full text]
  • Order Online
    WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
    [Show full text]