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Danish Pastry Contents Inspirational magazine No. 3 September 2019 BAKEyour way New Danish pastries Innovative and tempting flavours Sweet and surprising Salted Caramel Plait Special issue Original Danish pastry Contents We are 80 bakers who bake for you Page 4 Innovative We are driven by passion. We bake bread that tastes good and we bake Danish pastries it right, with good ingredients and solid craftsmanship. Delicious, surprising Original Danish pastry and tasty - from Denmark Vi bager for dig In Denmark we are world-renowned for our Danish pastry, which is a unique piece of baking history that goes back more than 150 years. Ever since the lamination technique was Page 8 At Kohberg, we bake like We are the largest Innovation and product Our bread and pastries originally brought to Copenhagen by Austrian a high street bakery, Danish-owned bakery. development are part of are baked on a unique bakers in the 1850s, Danish pastry has Organic pastries Close to our heart only on a slightly larger Our three bakeries are our DNA. Our R&D team combination of proud continuously been developed and refined. scale. We take pride in located at Bolderslev, responds consistently to baking traditions and keeping proud Danish Haderslev and Taastrup new demands and sets profound insight into At Kohberg, we cherish time-honoured baking baking traditions and in Denmark. new standards in our new trends and market traditions and we take pride in keeping the craftsmanship alive. market. requirements. original pastry craftsmanship alive. We strive consistently to develop and improve our assortment. From our recipes and ingredients to our baking methods, everything is based on a unique combination of proud baking traditions and profound insight into new trends and market conditions. Page 12 The secret Here in BAKE your way, we invite you into our of original delicious world of original Danish pastry with a Danish pastry full overview of our assortment and an interesting view behind the scenes in our pastry bakery. Enjoy! Teddy Christian René Normann Christensen Page 16 CEO Five fabulous Kohberg Bakery Group A/S favourites Peder Administrerende Direktør og Bager 2 BAKE your way / September 2019 BAKE your way / September 2019 3 No compromise – just great taste We’ve spiced up the classic Danish Danish pastry is a classic crunchy treat, and our four new flavours challenge tradition with Nordic-inspired taste of buckthorn and apple and other surprising combinations. Today’s conscious consumers seek a better, healthier and more ethical lifestyle but also quality and great taste – especially when looking for indulgence. Our innovative Danish pastries have appealing and creative flavours, lots of rich taste and the crispy light structure that characterizes Innovative and tasty real Danish pastry. Danish pastry Many people, especially the younger generation, are embracing a vegan – and vegan too! lifestyle. We bake our Danish pastries with only plant-based ingredients. They contain neither egg nor palm oil. Happy Custard Truly Nordic Weight: 90 g Weight: 88 g Quantity: 48 items per colli Quantity: 48 items per colli Sunny Orange Chunky Cherry Weight: 90 g Weight: 90 g Quantity: 48 items per colli Quantity: 48 items per colli 4 BAKE your way / September 2019 BAKE your way / September 2019 5 Chunky Cherry Truly Nordic A deep red filling with a surprisingly fresh taste With apple and buckthorn this Danish and chunks of cherry makes Chunky Cherry pastry is a truly Nordic-inspired simply irresistible. Baked with San-Francisco- experience. In the slightly tangy inspired sourdough and sprinkled with linseed, flavour of buckthorn with the Chunky Cherry has a colourful fruity filling that sweetness of the apple, you can gives it a tempting look. Definitely a pastry you almost feel the windy and warm won't hesitate to tuck into! Danish autumn on your face. Truly Nordic has a delicious and flaky crust baked with San-Francisco-inspired sourdough. Orange-flavoured icing Cherry Linseed makes Truly Nordic picture perfect. Buck- Apple thorn Happy Custard The scrumptious Happy Genuine quality Custard is baked with San- Francisco-inspired sourdough Danish pastries and has smooth-tasting vanilla custard and a yummy caramelized filling made from – with a conscience soft brown sugar. A fabulous treat sprinkled with chopped hazelnuts for a delicious look and Kohberg is the largest family-owned bakery in a crispy bite that makes you Denmark. We bake all our Danish pastry with smile. special selected ingredients. From January 2020 all our Vanilla Hazelnut pastry will be with Danish wheat flour and therefore without plant growth regulators. We follow the strict Danish food safety regulations. Sunny Orange Sunny Orange is like a crispy bite of summer with the delicious flavour of sun-ripened oranges and caramelized filling made with soft brown sugar. An uncompromising treat baked with San-Francisco-inspired sourdough and sprinkled with chopped hazelnuts for a delicious look and a crispy bite. Orange Hazelnut Serving suggestion 6 BAKE your way / September 2019 BAKE your way / September 2019 7 Close to our heart Delicious organic Danish pastry Interested? Please contact our export team for more Denmark is the world leading organic food information and nation. As a leading supplier of bread and details. pastry products to the Danish market, Kohberg is accustomed to meeting the highest standards. Organic Strawberry Organic food is very close to our heart. Crown At Kohberg, we strive consistently to Weight: 80 g Quantity: 48 items per colli be an excellent partner and leader in organic bread and pastry. We source the best organic ingredients. Our very experienced bakers handle sensitive ingredients with great Organic Cinnamon care to make unforgettable Whirl, tall organic Danish pastry. Weight: 90 g Quantity: 48 items per colli Please note: Our organic Danish pastries are available only on pre-order. Serving suggestion 8 BAKE your way / September 2019 BAKE your way / September 2019 9 Serving suggestion Organic Strawberry Crown 50 years of proud baking traditions ”At Kohberg, we’re bakers” When Alfred Kohberg opened his specialist bakery in 1969, he very soon became famous for his delicious tasty bread and pastries. Organic Cinnamon Fifty years on, Alfred Kohberg’s dedication to quality and traditional Whirl, tall baking skills remain at the heart of Kohberg. Today Kohberg is the largest family-owned bakery in Denmark, and our 80 fully qualified bakers are dedicated to their craft and passionate about the bread and pastries they bake. Making delicious tasty bread and pastries is our most important goal. We bake with special selected ingredients and we make a point of caring for our natural surroundings. From January 2020 all our bread and Danish pastry will be with Danish rye and wheat flour and therefore without plant growth regulators. We only use sustainable Organic palm oil and barn eggs in our bread and pastries. Danish pastries Food safety is our utmost concern and we follow the stringent - quality ingredients Danish food safety regulations. Moreover, our bakeries are British - no palm oil Retail Consortium (BRC) Global Food Standards certified. BRC -flour free from plant certification means that our bakeries meet a range of strict growth regulators requirements regarding management, food safety, hygiene, maintenance and employee training. 10 BAKE your way / September 2019 BAKE your way / September 2019 11 Serving suggestion An airy structure, a crisp and golden crust and soft and scrumptious layers are characteristic of delicious Danish pastry. A whole science lies behind this special structure. The very fine, thin layers are achieved by building the dough in rolled layers, using a technique known in the baking world as lamination. Roll-in margarine is an essential ingredient In the lamination process, the pastry dough is rolled Lamination gives into very thin, alternate layers of dough and fat. We our Danish pastry use roll-in margarine, a Danish invention developed at a uniquely light, the end of the 19th century that has since been continually refined. Roll-in margarine is firmer and The secret of delicious Danish crispy and flaky smoother than butter and, when it comes to making pastry is a good dough, quality structure. Danish pastry, roll-in margarine is therefore ideal to work with in the lamination process. ingredients and skilled lamination that makes pockets of air. Temperature is crucial The result? Irresistibly crispy The dough and fat should have precisely the same temperature and consistency when they are layered. Danish pastry.” This prevents the layers from merging and ensures Craftsmanship is that they remain separate despite being rolled together into extremely thin layers. The effect of margarine layers during baking Building the layers The success of the lamination process becomes The rolled layers are built on a basis of a layer of obvious when the pastry is baked. When the fat The secret of dough, a layer of margarine and a layer of dough heats to boiling point, it evaporates, creating tiny air which is rolled out and then folded in three. The pockets inside the pastry. In other words, lamination original three base layers now form nine layers. The is a natural raising process which results in the number of layers in the pastry triples every time the characteristic, crispy texture that makes original folding and rolling process is repeated. It is imperative Danish pastry truly delightful. original Danish for the final result that the layers are rolled evenly. By tradition, Danish pastry has 27 layers. However, the Delicious Danish pastry is not easy to make. At optimal number of layers actually depends on the Kohberg, we bake Danish pastry to perfection, using product in question. It is generally true to say that baking techniques and craftsmanship that require fewer layers produce a flakier and airier structure. For years of experience and skill.
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