sign in sign up
<<
Home , Banana chip, Barbecue chicken, Carrot chip

corporate cate r i ng All the right ingredients

Whether we are dropping off for a meeting or designing a full-service event with staffing, equipment and linens, no event is too big, too small or too complex for Windows Catering Company to handle. Mix all these ingredients together and you have a complete catering team that is prepared to flawlessly execute any type of event:

• a 10,000 square foot, state-of-the-art kitchen with a temperature and humidity controlled chocolate room • highly skilled, professionally trained culinary team • highest quality, freshest products delivered daily • customer-focused event designers assisting you with all your catering needs • on-time deliveries from a dedicated team of delivery specialists

All of our events are the result of a collaborative effort between our event designers, culinary experts, operations teams and you—the final ingredient. Table of Contents

Here Comes the Sun 4 The All-American Sandwich 7 Boxed Meals 9 Side Salads 10 Entree Salads and Soups 13 Buffet Packages 15 After Hours 23 Just Desserts 27 Extra! Extra! 30

Call or email today and let us bring together all the right ingredients for your next catered event

703.519.3500 [email protected] catering.com mes th co e e s r u e n h

Breakfast à la Carte served room temperature, 8-person minimum

Streets of Paris an assortment of Windows’ specialty Gourmet Bagel Platter V healthy start V GF croissants to include: smoked ham with plain cream cheese, cream cheese quinoa salad with assorted berries, and Emmenthaler cheese, ultimate jardinière, butter and fruit preserves shaved coconut and slivered almonds chocolate and flaky almond $3.25 per person with maple-walnut dressing $3.95 each $4.95 per person smoked salmon platter* Morning Glory V sliced, smoked Norwegian salmon individual yogurts V GF a daily variety of freshly baked breakfast served with bagels, plain and vegetable an assortment of premium pastries to include: almond marzipan, cream cheese, sweet red onions, capers non- yogurts butter croissants, apple turnovers, fruit and vine ripened tomatoes $2.95 each | Greek Yogurt $3.25 danish and coffee cake slices served with $14.75 per person butter and fruit preserves Rose Veranda V $6.25 per person European morning English scones, raspberry thumbprints, hard boiled eggs, sliced sopressata, shortbread, and almond cake with Our Signature Coffee Cakes V Virginia cured ham, brie cheese, sliced clotted cream, preserves and butter including: cinnamon apple with golden tomato and fig jam with walnut date $3.95 per person raisins, cinnamon Russian bread, bread and French bread toasts walnut and lemon-poppy seed $8.95 per person yogurt parfaits $20.00 each, serves 8-10 guests $3.95 each Orchard’s Harvest V GF V a selection of sliced cantaloupe, Cherry Blossom parfait V GF an assortment of doughnuts honeydew melon, papaya, pineapple, sour cherry compote, non-fat vanilla 24-hour notice required mango, ruby red grapefruit, navel orange yogurt and fresh berries $24.50 per dozen and assorted berries $4.50 per person Peach Raspberry parfait V GF Muffin Basket V raspberry coulis and poached peaches in assorted freshly baked large muffins to Berry Delicious V GF non-fat vanilla yogurt include: blueberry streusel, chocolate mixed California berries garnished orange, Southern-style bran with fresh mint, served with retro split parfait V GF citrus-yogurt $3.50 per person strawberry puree, ripe banana salsa, mini muffins $2.00 per person $5.75 per person non-fat vanilla yogurt and a touch of semisweet chocolate V Fruit Salad V GF French beignets filled with raspberry the freshest seasonal fruits the Crunch parfait V GF preserves and fresh orange curd market has to offer, served with honey flavored non-fat yogurt, homemade a lemon-poppy seed yogurt sauce $7.95 per dozen granola and seasonal stone fruits $4.25 per person | $3.95 per

* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

4 catering.com V vegetarian GF gluten free Hot Breakfast Selections*

Brioche French Toast V Breakfast Extras BREAKFAST QUICHES brioche bread dipped in egg batter, $3.50 per person 10 inch pies, serves 8 dusted with cinnamon and , ·· maple sausage links griddled to perfection and served ·· honey-cured bacon Early Bird with maple syrup and butter ·· grilled Virginia ham slices breakfast sausage, sweet fennel, $5.95 per person ·· turkey bacon zucchini, asparagus, mushrooms and ·· beef sausage buffalo mozzarella in a flaky pie crust french toast sticks V ·· home fries $30.50 each brioche bread dipped in egg batter, ·· potato pancakes griddled to perfection and served The Classic on a stick with maple syrup and fruit FRITTATAS the original quiche Lorraine with roasted compote serves 15 sweet onions, crisp crumbled bacon and $6.25 per person Gruyere cheese in a flaky pie crust California GF $30.50 each Oatmeal Bar V GF farm-fresh eggs baked with smoked steel cut old-fashioned oatmeal salmon, green onions, California The Shroom V with brown sugar, dried cranberries, asparagus, golden Yukon potatoes wild mushrooms, spinach and fontina raisins, roasted pecans, walnuts and Monterey Jack cheese cheese in a flaky pie crust and dairy cream $56.00 each $29.50 each $7.50 per person Ham Florentine GF Omelet Muffins farm fresh eggs baked with Virginia ham, BREAKFAST BURRITOS personal omelet baked in a muffin Swiss cheese, sautéed spinach, roasted served with homemade salsa pan filled with Virginia baked ham, tomato and onions $6.95 each farm fresh vegetables, jack and cheddar $54.00 each cheese accompanied by roasted Cajun Craze tomato salsa The Roast V GF a spiced tortilla filled with Cajun spiced $7.50 per person farm-fresh eggs baked with roasted shrimp with roasted green and red zucchini, red onions, sweet bell peppers, peppers, green onions, sharp yellow Farm-Fresh Scrambled Eggs V GF plum tomatoes and dilled havarti cheese cheddar cheese and scrambled eggs $4.95 per person $52.00 each South of the Border quiche Lorraine Cups flour tortilla filled with scrambled a creamy egg custard blended with BREAKFAST SANDWICHES eggs, breakfast sausage, sweet roasted hickory smoked bacon, caramelized peppers and Monterey Jack cheese onions and gruyere cheese baked in an Rise and Shine hickory smoked bacon, egg and individual shell cheddar cheese on an English muffin THE TEXAN $7.50 per person $6.75 per person chili tortilla filled with scrambled eggs, flat steak, pinto bean mash and * All American Breakfast American cheese scrambled eggs, bacon, home fries and The Old Town Virginia cured ham, egg and Swiss sliced fruit cheese on a flaky croissant the baja V $13.25 per person $6.75 per person spinach tortilla filled with scrambled eggs, sweet onion, mushrooms and tortilla española GF white cheddar cheese a savory tortilla egg dish baked with Belgian Sunrise maple sausage, egg and brie cheese potatoes between two Belgian waffles $35.00 each $6.75 per person

THE FRESH START egg whites, spinach, mushrooms and provolone cheese on an English muffin $5.75 per person

* At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order. 703.519.3500 5 6 catering.com V vegetarian GF gluten free The all-American Sandwich

Sandwich Combinations 8-person minimum, gluten-free bread available

Sandwich Buffet Virginia Deli Deli Double an assortment of Windows’ sandwiches traditional deli-style platter of shaved sliced meats to include: turkey, roast and wraps, choice of side salads, roast beef, smoked turkey breast, beef, sugar-cured ham, grilled chicken, homemade cookies and brownies smoked ham, Swiss and yellow cheddar prosciutto di San Daniele and turkey cheeses served with red bliss potato pastrami Choose from below: salad, coleslaw, deli pickles, lettuce, ·· cheeses to include havarti ·· Caesar salad sliced tomatoes, , and cheddar ·· garden salad and horseradish cream ·· accompanied by roma tomatoes, ·· sweet corn salad ·· assorted sliced breads and rolls avocado and romaine lettuce with ·· farmer’s slaw ·· potato chips pesto spread, guacamole, sun-dried ·· sunset spa pasta salad ·· homemade cookies and brownies tomato mayonnaise and jalapeño ·· picnic potato salad $15.95 per person mustard ·· ancient grain salad ·· croissants, pumpernickel and seven- ·· Greek orzo salad Brown Bagged Lunch grain breads $14.50 per person / one side salad half a sandwich, chips and a cookie ·· sliced seasonal fruit $16.50 per person / two side salads and brownie ·· homemade cookies and brownies $9.95 per person $16.95 per person

Wraps 8-person minimum, gluten-free bread available

Grilled Salmon Wrap Taco Wrap spa Wrap V grilled salmon filet with applewood lime-grilled chicken breast, cheddar roasted red pepper hummus, California smoked bacon, tomato, caramelized cheese, pico de gallo, lettuce and avocado, spinach leaves, vine ripe red onion and basil mayonnaise in an chipotle cream cheese spread in a tomatoes and feta cheese in a curry wrap herb tortilla jalapeno tortilla $6.75 per person $9.25 per person $8.50 per person Vegetable garden Wrap V Antipasto Wrap Turkey Club Wrap California asparagus, leaf lettuce, smoked ham, Genoa salami, provolone smoked turkey breast, Monterey Jack goat cheese, micro greens, roasted red cheese, plum tomatoes, grilled zucchini, cheese, smokehouse bacon, red leaf peppers and Boursin cheese spread sliced roasted peppers, arugula lettuce, sliced tomato and mayonnaise in a jalapeño tortilla and oregano olive oil in a sun-dried in a spinach tortilla $7.95 per person tomato tortilla $8.50 per person $8.50 per person Green Goddess Wrap V Waldorf Wrap cucumber, vine ripe tomatoes, fresh Chicken Caesar Wrap Waldorf tossed with Red mozzarella, green leaf lettuce, pickled grilled chicken breast, romaine lettuce, Delicious and Granny Smith apples, green onions, avocado, sprouts, Green shaved Parmesan cheese and classic celery, green grapes, walnuts and chives Goddess dressing in a spinach wrap Caesar dressing in a flour tortilla in a whole wheat tortilla wrap $7.95 per person $8.50 per person $8.50 per person

* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 703.519.3500 7 Signature Sandwiches 8-person minimum, gluten-free bread available n.y. style Tuna Pressed Mediterranean Country Chicken Salad Albacore tuna salad tossed with sweet red Soppressata and fresh mozzarella cheese, white-meat, country-style chicken salad onion and celery in a mayonnaise dressing marinated artichokes, basil, cracked cured with leaf lettuce and vine-ripened tomato with lettuce and vine ripened tomatoes on olives, radicchio and plum tomatoes on a buttery croissant an kaiser roll pressed between our own focaccia bread $8.25 per person $8.95 per person $8.95 per person Chicken Cemita Shrimp Po’Boy Bavarian Blast crisp breast of chicken with sliced corn flour dusted Louisiana shrimp Virginia cured ham, smoked gouda cheese, avocado, queso blanco, shaved white with Creole tomatoes, shredded honey mustard dressing, leaf lettuce and onion, green leaf lettuce, sliced tomatoes green leaf lettuce, house made plum tomatoes on raisin spelt bread and chipotle mayonnaise on a sesame remoulade on a crisp baguette $8.50 per person artisan roll $8.95 per person $8.50 per person Banh mi Chimichurri Flank Steak* Vietnamese lemon grass roasted chicken Applewood Smoked Turkey sliced grilled flank steak with lettuce, breast with pickled vegetables, jalapeño, & Havarti tomato, chimichurri drizzle and jalapeño cilantro and cucumbers on a French smoked breast of turkey, havarti mayonnaise on a toasted baguette baguette cheese, leaf lettuce, sliced beefsteak $8.75 per person $8.25 per person tomatoes and artichoke-spinach spread on pumpernickle bread Beer and Blue Cheese* Mesquite Grilled Chicken $8.50 per person top round of beef marinated in Guinness mesquite-smoked sliced breast of beer, thinly sliced with green leaf lettuce, farm-raised chicken, lettuce, tomato, Zucchini Sub V tomato, caramelized onions and blue and sun-dried tomato-basil spread on herb grilled green and yellow zucchini cheese dressing on honey wheat bread whole grain bread with fresh mozzarella, basil, marinated $8.75 per person $8.50 per person tomatoes and virgin olive oil on Stirato Hero roll Black Angus Hero* Milanese $7.95 per person rare Black Angus top round of beef, Breast of free-range chicken in a pecorino fieldcress greens, grilled red onion and Parmesan crust with arugula greens, Chipotle Portobello V and Boursin cheese-horseradish spread plum tomato and pesto mayo on a ciabatta chipotle BBQ portobello mushrooms with on a French baguette roll Jack cheese, spicy cilantro slaw on a $8.75 per person $8.50 per person multi-grain roll $7.75 per person Little Italy Chicken and Waffle Genoa salami, Prosciutto ham, Country waffle sandwich with crispy mortadella, sausage, capicola, mozzarella buttermilk chicken breast and country slaw cheese, roasted multi-colored peppers, $8.50 per person black olives, romaine lettuce and a pesto spread on a rustic roll $8.75 per person

* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8 catering.com V vegetarian GF gluten free boxed meals 8-person minimum

Pacific Rim Noodles with Shrimp BEEF BBQ Windows Cobb Salad marinated and grilled shrimp on a bed sliced flank steak in an ancho chili spiced breast of chicken, crisp bacon, of noodles with red and green peppers, sauce served with corn salad, crumbled Rogue River blue cheese, hard- Asian cut , snow peas, scallions roasted potatoes and green beans boiled egg, ripe avocado and tomato in an hoisin-ginger sauce, served with acccompanied by apple crumb squares with creamy ranch dressing, served with coconut squares $17.95 per person corn bread and homemade cheesecake $16.95 per person squares Antipasto $14.75 per person salmon Niçoise Italian delicacies to include fresh salmon with haricot vert, new potatoes, mozzarella, provolone, roasted Sandwich Boxed Meals red onion, hard-boiled egg, Niçoise red peppers, Prosciutto, cappicola, sandwich of your choice served with olives and red and yellow peppers in a Calabrese salami, olives, marinated picnic potato salad, marinated green French vinaigrette accompanied by knot artichokes and tomatoes served with beans and raspberry cream puffs rolls and lemon bars crostinis and miniature cannolis $15.95 per person $17.95 per person $13.95 per person Tofu Primavera V Memphis BBQ Salmon Mesquite Grill sliced tofu grilled with fresh herbs, salmon glazed with a Memphis barbecue mesquite-grilled chicken breast tossed with green onion and cilantro- sauce, accompanied by Dijon slaw marinated in fresh herbs and harissa dressing, served with tabbouleh and creamy potato salad, served with served with asparagus spears, and tomato-cucumber salad and pecan tarts penne pescadoro and chocolate accompanied by assorted fruit tarts $18.95 per person brownies $14.95 per person $16.95 per person The Plains* middle eastern sampler V mesquite-grilled Colorado London Caesar Delight hummus, tabbouleh, raisin couscous, broil encrusted with black tellicherry grilled chicken on a bed of crisp romaine dolmas, olives, feta, and red peppers, peppercorns, with terra chips, three lettuce, topped with Parmesan cheese, served with grilled chips and baklava cheese tortellini salad and chocolate garlic brioche croutons in a classic $13.50 per person decadence cookies Caesar dressing, with miniature knot $18.95 per person rolls and macaroons $14.50 per person negamaki roulade of beef filet stuffed with santorini scallions, marinated in garlic, ginger and Mediterranean spiced chicken breast, soy with baby corn, bok choy, jasmine with tomato and cucumber salad, mixed and seaweed salad with raspberry olives , feta cheese and grilled pita chips linzer bars with almond and honey bars $17.95 per person $16.50 per person

703.519.3500 9 Side Salads à la carte, 8-person minimum

Vegetable and green salads

Honey-Gingered Carrot Citrus Jicama Slaw V GF Farmer’s Slaw V GF Salad V GF matchsticks of jicama and golden traditional coleslaw in a creamy dressing shoestring-cut carrots tossed with fresh pineapple, cilantro, orange and lime $3.75 per person ginger, toasted sesame oil and orange dressing blossom honey $3.95 per person Marinated Green Beans V GF $3.50 per person green beans, red peppers and cracked sweet Corn Salad V GF in virgin olive oil Tomato-Cucumber Salad V GF roasted sweet corn, tri-colored peppers $3.75 per person Roma tomatoes, European cucumbers, and green onion in a cumin vinaigrette red onion in a red wine balsamic $3.75 per person TOSSED ENDIVE GF vinaigrette with peppered bacon, Gorgonzola and $3.95 per person Tuscany Grilled Vegetables V GF avocado in a sherry vinaigrette zucchini, red and yellow peppers, onion, 3.95 per person Asparagus Spears V GF eggplant, fennel and yellow squash lightly California asparagus, navel oranges and brushed with a basil-garlic olive oil FANCY FLORETS GF toasted pine nuts in a citrus dressing $4.50 per person florets of cauliflower and broccoli with $4.25 per person crisp bacon crumbles, celery and garden Habañero Black Bean Salad V GF peas in a creamy Parmesan dressing brussels slaw V GF black beans tossed with red and yellow $3.95 per person shredded Brussels sprouts with mustard pepper confetti, scallions, lime and dressing and maple glazed pecans cilantro, served in a coriander dressing Spinach, Watermelon and $3.75 per person $3.75 per person Goat Cheese Salad V GF baby spinach with Thai basil, marinated The South Beach Salad GF Garden Salad V GF red onion, watermelon, cucumber, baby spinach with bacon pieces, romaine, radicchio, red leaf and goat cheese with caramelized shallot crumbled blue cheese and Early Girl limestone bibb lettuces with tomatoes, vinaigrette tomatoes in a balsamic vinaigrette chickpeas, matchstick carrots, cucumber $4.25 per person $3.95 per person and broccoli with your choice of dressing BUENOS AIRES SALAD V GF Heirloom Apple Salad V GF $3.75 per person hearts of palm with Beefsteak tomatoes green Mutsu, red Cameo and Russian and avocado tossed in an orange-lime yellow apples tossed with dates, Chop House Salad V GF dressing dry black mission figs and almonds romaine lettuce, cucumber, tomato, $4.25 per person with apple cider vinaigrette celery, corn, jicama, crumbled Berkshire $4.25 per person blue cheese and radish in a creamy Asian Greens V GF ranch dressing watercress, spinach, pickled ginger, Mediterranean Salad V GF $4.25 per person Mandarin oranges, red radishes and romaine and red leaf lettuces, seedless toasted sesame seeds in a wasabi soy cucumbers, black olives, red onion, Classic Caesar V GF dressing artichoke hearts and marinated red and romaine lettuce, garlic croutons, $3.95 per person yellow tomatoes in a balsamic vinaigrette and Parmesan cheese in a classic $3.95 per person Caesar dressing salad V GF $3.75 per person chopped kale with toasted almonds, Sonoma Salad V GF dried cherries, shaved Parmesan cheese Sonoma field greens with toasted Nectar V GF in a tahini-maple dressing pecans, chevre cheese, tomatoes organic mixed greens tossed with $4.25 per person and European cucumbers in an Acacia nectarines, green grapes and Gorgonzola honey and hazelnut vinaigrette cheese with champagne vinaigrette Tomato peach salad V GF $3.95 per person $3.75 per person vine ripened tomatoes tossed with peaches and slivered red onion in a cider vinegar and olive oil dressing $4.25 per person 10 catering.com V vegetarian GF gluten free pasta, grain and potato salads

Raviolini Salad V Pacific Rim Noodles V Tabbouleh Salad V cheese-filled, baby tri-colored ravioli lo mein noodles with red peppers, bulgur wheat tossed with fresh parsley, with bell peppers, yellow squash, shredded carrots, toasted sesame seeds tomato, mint, green onion, fresh lemon zucchini, fresh basil, oregano and and spring peas in a sweet and juice and extra virgin olive oil toasted pine nuts in a sun-dried tomato spicy sauce $3.75 per person vinaigrette $3.95 per person $4.25 per person Ancient Grains Salad V New Potato and Green Bean lentils, quinoa, wheat berry and bulgur Penne Pescadoro V Salad GF salad with sun-dried cherries, scallions penne pasta tossed in a rich tomato- roasted Red Bliss potatoes, sautéed and balsamic vinaigrette basil sauce of capers, black olives, garlic green beans, crispy bacon, scallions $3.95 per person and Parmesan cheese and parsley tossed in a sun-dried $3.95 per person tomato mayonnaise Wild Wisconsin V GF $3.75 per person American wild rice tossed with a confetti of Wheatie V organic vegetables in a lemon-thyme dressing whole wheat pasta salad tossed with Roasted Red Bliss Potatoes V GF $3.75 per person crumbled feta cheese, cherry tomatoes in a delicate chive-rosemary vinaigrette and toasted walnuts in a Dijon mustard $3.75 per person Pharaoh’s Farro Salad V vinaigrette farro salad with fennel, golden raisins $3.95 per person Picnic Potato Salad V GF and radicchio, in a lemon-honey old-fashioned potato salad in a creamy vinaigrette Sunset Spa Pasta Salad V dill mayonnaise $4.25 per person fusilli pasta with asparagus, garden peas, $3.75 per person fennel and dill in lemon vinaigrette COLORFUL Quinoa salad V $3.95 per person wheatberry wonder V red quinoa tossed with spinach, arugula, wheatberry tossed with sliced mango, shredded carrots, red and yellow Greek orzo salad V strawberries and blueberries in a lime peppers and chick peas in a red wine orzo with black eyed peas, diced tomato, dressing vinaigrette cucumber, slivered red onion, black $4.25 per person $3.95 per person olives and feta cheese in a lemon- oregeno dressing $3.95 per person

703.519.3500 11 ENTREE Salads & Soups

12 catering.com V vegetarian GF gluten free Entrée Salads 8-person minimum

Served with a bread basket and Cowboy Salad* Chicken Supreme Salad GF miniature pastries spit-roasted, blackened beef with baby spinach and field greens topped roasted corn, pinto beans, blistered with grilled chicken, sliced mango, red peppers, fried onions and chopped feta cheese and pistachios with a citrus Gourmet Caesar Salad romaine with a chipotle dressing vinaigrette crisp romaine lettuce, Parmesan cheese $16.95 per person $15.50 per person and garlic brioche croutons with a classic Caesar dressing Windows’ Cobb Salad GF Balsamic Glazed Chicken $14.95 per person / grilled chicken spiced breast of chicken, crisp bacon, Salad GF $16.95 per person / grilled shrimp crumbled Rogue River Blue cheese, grilled balsamic glazed chicken breast $17.25 per person / grilled salmon hard-boiled egg, ripe avocado and on baby arugula with scallions, sun- $17.25 per person / grilled flank steak* tomato with a creamy French dressing dried tomatoes, toasted pine nuts with a $14.95 per person lemon basil vinaigrette salmon Niçoise Salad GF $15.50 per person with baby French green beans, new sun-n-fun Salad GF potatoes, red onions, hard-boiled poached Florida sun shrimp with Moroccan tofu V GF eggs, Niçoise olives and red and yellow compressed melon shaved fennel and seared marinated tofu with toasted peppers with a French vinaigrette frisee salad, with a citrus dressing almonds, roasted cherry tomatoes, $17.25 per person $17.50 per person cured green olives, cilantro, jeweled couscous with a harissa vinaigrette Bangkok Beef Salad* pegasus salad* $14.95 per person chilled marinated London broil on a bed mixed field greens with sliced lamb, of fresh Asian greens with hearts green and black olives, tomato, of palm, grilled mushrooms and ginger- cucumber, onion, lemon zest and soy dressing crumbled feta with a yogurt dill dressing $17.50 per person $17.95 per person

* This item may be served raw or undercooked Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soups*

Boston Clam Chowder Chicken Noodle Soup Heartland Vegetable Soup V GF fresh Quahog clams, Red Bliss potatoes, with fresh vegetables and homemade sweet corn, celery, carrots, leeks, onions and celery in a light cream and noodles and cremini mushrooms, cooked in a rich clam broth, served with oyster crackers $5.00 per person vegetable and fresh herb broth $5.50 per person $4.95 per person

Lobster Bisque GF Butternut Squash Soup V GF Cream of mushroom V GF a creamy blend of Maine lobster, a creamy blend of butternut squash with a melange of mushrooms in a sherry Dry Sack sherry, light cream and cinnamon, nutmeg and crème fraîche cream snipped chives $4.95 per person $4.95 per person $6.50 per person

* At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order. 703.519.3500 13 buffet packages

14 catering.com V vegetarian GF gluten free Poultry 8-person minimum

Day in the Park Chicken Scallopini Picnic in the South grilled barbecue chicken breast in a breaded chicken cutlets pan-roasted crispy pieces of Southern mesquite marinade, accompanied by to a golden brown with wild mushroom ·· new potato and green bean salad roasted Red Bliss potatoes vinaigrette ·· chop house salad ·· corn cobbettes ·· saffron orzo pasta salad ·· buttermilk biscuits with sweet butter ·· farmer’s slaw ·· classic Caesar salad ·· individual pecan bars and lemon ·· garden salad ·· Sicilian lemon tart squares ·· assorted dessert bars $17.95 per person $15.95 per person $16.95 per person The Amalfi Coast The Moroccan The Mesquite Grill sliced farm-raised chicken breast grilled breast of chicken in Moroccan breast of free-range chicken, marinated in a garlic pesto crust accompanied spices with tabbouleh salad, saffron in fresh herbs, mesquite-grilled and by tri-color tortellini couscous and tomato, cucumber and red served with wild rice salad, habañero ·· tomato and mozzarella slices onion salad black bean salad and Southwestern with olive oil and basil ·· Mediterranean grilled vegetables roasted corn relish ·· Mediterranean salad ·· hummus and pita platter ·· penne pescadoro ·· miniature cannolis ·· sesame almond pocket dipped in honey ·· Tuscany grilled vegetables ·· chocolate-covered strawberries $17.95 per person ·· homemade cookies and brownies $17.95 per person $17.95 per person

HOT BUFFETS*

Chicken Roulade Chicken Pinwheels The Rotisserie breast of free-range chicken stuffed with honey-glazed breast of chicken stuffed roasted whole pieces of farm-raised spinach, fresh herbs and fontina cheese with smoked Gouda, Black Forest chicken basted in toasted garlic, with a sweet basil sauce accompanied by ham, roasted red peppers and rosemary and extra virgin olive oil with wild rice pilaf caramelized Vidalia onions served skillet-fried potatoes ·· Tuscany grilled vegetables with an herb sauce ·· coleslaw ·· Sonoma salad ·· penne pescadoro ·· chop house salad ·· strawberry tart with amaretto cream ·· South Beach salad ·· homemade apple strudel $17.95 per person ·· mixed berry charlotte $16.95 per person $17.95 per person Chicken Breast Parmigiana creamy pulled chicken and drop Montego Bay Parmesan crusted chicken cutlets, dumplings with garden peas, chicken breast with tomato rice, pan-fried and topped with roasted garlic sweet carrots and mushrooms grilled pineapple and spiced rum-glazed tomato sauce, Parmesan and mozzarella ·· string bean casserole plantains cheeses on a bed of baby penne pasta ·· Caesar salad ·· black bean salad ·· Tuscany grilled vegetables ·· almond and plum tart ·· spinach salad ·· kale salad $16.50 per person ·· coconut crusted key lime tart ·· tiramisu $17.95 per person $17.95 per person Korean fried boneless chicken coated in a Country Fair sweet, sour and spicy sauce served with whole pieces of chicken basted in our white rice spicy homemade ·· ginger ·· picnic potato salad ·· sesame spinach salad ·· marinated green beans ·· mango and coconut fried cheesecake ·· all-American apple pie $17.50 per person $16.95 per person

* At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order. 703.519.3500 15 Poultry 8-person minimum

Chicken and kale CURRY CHICKEN chicken pistachio grilled breast of free range chicken baked free-range breast of chicken arugula and pistachio pesto crusted on roasted kale, potato and cherry in a honey-curry glaze sprinkled with breast of chicken with red and yellow tomato salad shredded coconut served with turmeric beef steak tomatoes and sliced fresh ·· wild rice rice salad mozzarella ·· carrot salad ·· tomato cucumber salad ·· penne pescadoro ·· poached pear almond tart ·· heirloom apple salad ·· Caesar salad $17.95 per person ·· pistachio and apricot duo ·· chocolate raspberry marquis $17.95 per person $18.25 per person Ginger chicken grilled ginger soy and honey marinated strawberry balsamic chicken chicken breast on soba noodle salad free-range breast of chicken with a in miso vinaigrette balsamic glaze and strawberry salsa ·· cabbage slaw ·· quinoa salad ·· Asain greens ·· South Beach salad ·· mango and coconut fried cheesecake ·· assorted macaroons and meringues $17.95 per person $17.95 per person

HOT BUFFETS*

MexicanA Hummus crusted chicken CHICKEN AND TWISTS chicken enchiladas wrapped in fresh corn free range breast of chicken seared slender pasta twists with free range tortillas, with red enchilada sauce and baked in a hummus crust on pan breast of chicken, florets of cauliflower baked with shredded jack and cheddar roasted yellow and green zucchini and broccoli in a chardonnay sauce cheeses ·· farro salad ·· garden salad ·· refried beans ·· Mediterranean salad ·· Italian baked bread ·· yellow rice ·· almond and coffee opera cake ·· coconut crusted key lime tart ·· corn salad $17.50 per person $15.25 per person ·· cinnamon churros with chocolate dipping sauce Chicken $15.95 per person of free range breast of chicken marinated in lemon juice and garlic Parma bake served with a cucumber yogurt sauce Parmesan and arugula crusted chicken ·· lemon-potato wedges breast on acini de pepe pasta with ·· tomato cucumber salad basil sauce ·· toasted pistachio baklava ·· snipped beans $16.95 per person ·· tomato mozzarella salad ·· candied orange dipped cannoli $17.95 per person

16 catering.com V vegetarian GF gluten free Beef 8-person minimum

The Mandarin* The Omaha* The Plains* hoisin-glazed London broil on a green sliced roasted filet of beef served with mesquite-grilled Colorado London onion and Mandarin orange lo mein grilled plum tomatoes, asparagus spears broil encrusted with black Tellicherry noodle salad, with soy and gingered and horseradish potato salad peppercorns, sliced and accompanied carrots, Asian greens and spicy ·· garden salad by crispy vegetable chips and finger corn ·· caramel and vanilla cake with horseradish cream ·· Oriental snipped beans poached pears ·· roasted rosemary Red Bliss potatoes ·· mango, melon and fresh berries $20.95 per person with fresh herbs ·· coconut rice with passion fruit cream ·· Tuscany grilled vegetables $18.50 per person Ginger Bourbon London Broil* ·· all-American apple pie London broil marinated in ginger infused $18.50 per person Shanghai Beef* bourbon accompanied by chili and apricot-glazed crispy beef on haricot vert and a lemon gremolata Peppered Tenderloin* rice noodles with wok-fried sesame ·· grilled potato wedges grilled filet of Iowa beef in a three- vegetables ·· chop house salad colored pepper corn crust served with ·· citrus jicama slaw ·· butterscotch and pecan banana tart grilled spring onions, wild mushroom ·· organic mixed greens salad $18.50 per person salad, grilled yellow sweet peppers and ·· chocolate-dipped coconut shortbread creamy tarragon-caper dressing $18.50 per person ·· thyme-roasted fingerling potatoes ·· kale salad ·· almond and coffee opera cake $22.50 per person HOT BUFFETS*

EL Gaucho* Traditional Bolognese Lasagna Backyard Picnic Argentinean-style, fire-roasted filet homemade pasta sheets layered with all American hamburgers and hot dogs of beef with traditional chimichurri ricotta, Parmesan and mozzarella accompanied by ketchup, mustard and sauce, roasted sweet onions, red cheeses with ground beef and veal relish; platters of lettuce, tomatoes and and green peppers, zucchini and carrots in a rich tomato sauce red onions; served with fresh hamburger ·· Buenos Aires salad ·· green beans buns and hot dog rolls ·· tres leches cheesecake bars ·· Caesar salad ·· new potato and green bean salad $20.95 per person ·· citrus mascarpone tart ·· chop house salad $16.95 per person ·· strawberry shortcake Classic Beef Tenderloin* $15.95 per person herb roasted tenderloin with red wine Dutch Oven aioli, asparagus and ratatouille braised boneless beef short in its Big Tex ·· Gruyere potato diamonds natural juices with mirepoix vegetables, -style barbequed beef brisket ·· Sonoma salad thyme and Merlot wine with Windows’ dry rub served with ·· apple tart tatin ·· smashed Red Bliss garlic potatoes baked cowboy beans $22.50 per person ·· garden salad ·· country potato salad ·· seasonal fruit tarts ·· creamy coleslaw GIRANDOLA* $18.95 per person ·· assorted cupcakes pinwheel of free-range beef stuffed $18.50 per person with roasted red peppers, Prosciutto Homey Meatloaf and fontina cheese in a Chianti sauce home-style meatloaf with creamy, ·· raviolini salad country mashed potatoes and ·· grilled balsamic vegetables mushroom gravy ·· Sicilian lemon tart ·· garlic roasted green beans $21.95 per person ·· nectar salad ·· apple pie $16.50 per person

* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order. 703.519.3500 17 Seafood 8-person minimum

The Norwegian* Tepan-Yaki* Martha's Vineyard whole side of grilled Norwegian salmon Japanese lacquered salmon filets on Maine lobster meat blended with celery, garnished with watercress, accompanied a bed of wasabi rice noodles with sesame white onion, tomatoes and parsley in a by gingered Parisian carrots, marinated spinach, bok choy and baby corn light lemon aioli served on a potato roll green beans and saffron orzo ·· citrus jicama slaw ·· roasted new potatoes ·· field green salad ·· honey-gingered carrots ·· corn salad ·· roasted new potatoes ·· mango-coconut cupcake ·· strawberry field salad ·· lemon meringue bars $19.95 per person ·· olive oil and citrus cake with green $19.95 per person / 10-person minimum grapes Pineapple Glazed Salmon* $22.50 per person 24 hour notice required Memphis Barbecue Salmon* whole sides of grilled Norwegian salmon whole side of salmon glazed with a marinated in pineapple soy with stir fry scallion Salmon* Memphis-style barbecue sauce, Dijon vegetables whole sides of grilled salmon in a slaw, creamy potato salad and marinated ·· Hawaiian rice scallion crust alongside a roasted black-eyed peas ·· garden salad fennel, leek and tomato salad with ·· chop house salad ·· fresh berries Pavlova with vanilla lemon-rosemary aioli ·· rocky road and strawberry cupcakes cream ·· tabbouleh salad $19.95 per person $19.95 per person ·· nectar salad ·· lemon meringue bars $21.50 per person

HOT BUFFETS*

Baked Garlic Shrimp Caribbean Reef SHRIMP marinated shrimp baked underneath a grilled red snapper with a warm mango jumbo shrimp dipped in tempura batter light herb crust, served on a bed of acini salsa accompanied by pearl pasta and flash fried and served with Pacific rim di pepe pasta garlic-steamed spinach noodles in an ancho chili sauce ·· Tuscany grilled vegetables ·· grilled vegetables ·· citrus slaw ·· Caesar salad ·· habañero black bean salad ·· simply spinach ·· raspberry and almond éclair ·· rum and pineapple upside down cake ·· red berries and lychee fruit $17.95 per person $20.50 per person shortbread with rose essence custard $19.25 per person Salmon * East Coast filet of salmon in lemon-basil caper Florida Gulf shrimp stuffed with FISH N' CHIPS sauce with pearl pasta, tossed in a Maryland crab meat in a citrus butter beer battered cod fish filets served confetti of garden-fresh vegetables sauce, served on vegetable rice pilaf and with British-style chips and a cornichon ·· asparagus spears braised red cabbage remoulade ·· South Beach salad ·· marinated green beans ·· cole slaw ·· cheesecake lollipops ·· garden salad ·· kale salad $19.95 per person ·· fresh lemon cheesecake with ·· rum and raisin truffle pudding blueberries $16.95 per person Maryland Cakes $19.50 per person twin lump crab cakes served with crisp Balsamic Salmon* Old Bay potato wedges and roasted Miso Miso whole side of grilled salmon sweet corn with a tarragon tartar sauce wild rockfish marinated in yellow miso, accompanied by sautéed spinach ·· farmer’s slaw mirin, sake and soy, with coconut rice, ·· quinoa salad ·· garden salad glazed baby bok choy, sugar snap peas ·· Tuscany grilled vegetables ·· pecan and lemon bars and red Japanese chili peppers ·· carrot and cinnamon squares $21.95 per person ·· simply spinach salad $19.95 per person ·· chocolate pecan banana tart with caramel drizzle $19.95 per person

* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

18 catering.com V vegetarian GF gluten free 703.519.3500 19 Combinations 8-person minimum

Pacific Rim Noodles with Grilled Southwest Grill* Windows’ Trio* Chicken and Shrimp sliced flank steak and chicken breast mesquite grilled chicken, seared flank marinated and grilled chicken and shrimp glazed with ancho-chili barbecue steak and grilled shrimp served over a on a bed of noodles with red and green sauce, accompanied by black beans and bed of wild rice with smoked tomato peppers, Asian-cut carrots, snow peas, rice salad salsa and horseradish cream scallions and hoisin-ginger sauce ·· Tuscany grilled vegetables ·· Tuscany grilled vegetables ·· simply spinach salad ·· chop house salad ·· caramel vanilla slab ·· sliced fruit ·· cookies and brownies $20.95 per person $17.95 per person $19.95 per person

HOT BUFFETS*

Paella Valencia Taco Bar LEBANESE GRILL saffron rice with shrimp, clams, mussels, ground beef and grilled chicken with spit grillled chicken and lamb marinated chorizo sausage, breast of chicken, iceberg lettuce, chopped tomatoes, in Mediterranean spices served with peppers, roasted onions and peas shredded Cheddar and Monterey Jack tahini sauce and roasted potato wedges ·· Aztec salad cheese, crispy taco shells and soft flour ·· tabbouleh salad ·· sliced fruit tortillas ·· hummus and pita chips ·· vanilla churros with strawberries ·· Sante Fe terrine with tri-color ·· Fattoush salad and cream tortilla chips ·· almond shortbread with coffee glaze $17.95 per person ·· Aztec salad $19.95 per person $20.95 per person / lobster ·· apple and cinnamon $15.95 per person flavors of the orient In the Bayou crispy beef and teriyaki chicken with stir- Louisiana jambalaya with shrimp, chicken, Fajitas fried Cantonese style vegetables Andouille sausage and Tasso ham grilled chicken and beef fajitas with ·· steamed Jasmine rice ·· field green salad roasted red peppers, caramelized ·· Szechwan green beans ·· Cajun cornbread onions, guacamole, tomato salsa, ·· Asian greens with sesame soy dressing ·· pecan pie squares and lemon bars sour cream and cheddar cheese ·· Japanese steamed lemon cheesecake $16.75 per person ·· basket of soft flour tortillas $17.95 per person ·· habañero black bean and rice salad Lemon-Pepper Chicken and Shrimp ·· Southwestern roasted corn salad two q's Florida gulf shrimp and boneless chicken ·· coconut-crusted Key lime pie Memphis-style shoulder and breast in Meyer lemon juice with a julienne $17.95 per person carolina-style pulled chicken served with of yellow squash and zucchini on pearl potato buns pasta Dos Amigos* ·· honey baked beans ·· asparagus spears grilled salmon Veracruz and chipotle ·· corn salad ·· garden salad orange glazed chicken served with ·· coleslaw ·· exotic fruit Bavarian Spanish yellow rice and cilantro-lime ·· rocky road cupcakes $18.50 per person jalapeño slaw $17.95 per person ·· salad Shish ·· Southwest corn salad individual kabobs of beef, chicken and ·· dulce de leche cupcakes vegetables with saffron scented rice and $19.50 per person tzatziki sauce ·· Cyprus salad ·· hummus with pita chips ·· traditional and chocolate dipped baklava $19.50 per person

* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20 catering.com V vegetarian GF gluten free Vegetarian 8-person minimum

HOT BUFFETS*

Tofu Primavera V Paella Peppers V Vegetable Lasagna V sliced tofu, grilled with fresh herbs, bell peppers filled with saffron rice, thin pasta sheets layered with roasted tossed with green onion, cilantro sweet peas and roasted onions and vegetables, three cheeses and a light and harissa dressing, served over tomatoes bechamel cream sauce tabbouleh salad ·· black bean salad ·· Caesar salad ·· tomato-cucumber salad ·· kale salad ·· garlic bread ·· grilled radicchio and romaine lettuces ·· sun-dried sour cherry tiger cookies ·· Black Forest squares ·· assorted fruit tarts $17.25 per person $14.95 per person $15.95 per person zucchini noodles V The No Wheat V GF Stuffed artichoke bottoms V GF zucchini noodles layered with a savory gluten-free penne pasta baked under a artichokes stuffed with roasted garlic tomato sauce, sautéed spinach and mozzarella cheese crust with roasted spinach and sun dried tomato on a bed of mozzarella cheese zucchini, sweet peppers, eggplant and quinoa ·· heirloom apple salad San Marzano tomatoes ·· penne pescadoro ·· corn salad ·· Sonoma salad ·· tomato peach salad ·· orange-cranberry bars ·· marinated green beans ·· 3-layer cheesecake squares $15.95 per person ·· flourless peanut crunch $17.25 per person $14.95 per person Baked Ziti V gARDEN veggie burgers V ziti pasta with plum tomato sauce, PORCINI RAVIOLI V vegetable patties served with sliced herbed ricotta, mozzarella and Parmesan ravioli stuffed with wild mushrooms, tomato, lettuce, chopped onions and buns cheeses tossed with toasted pine nuts and sweet ·· sunset spa pasta salad ·· green beans peas in an Alfredo sauce ·· Brussels slaw ·· Mediterranean salad ·· asparagus ·· chocolate chip cookies ·· lemon curd moon pies ·· tomato mozzarella salad $15.95 per person $14.50 per person ·· key lime pie $16.95 per person

* At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order.

703.519.3500 21 after hours

22 catering.com V vegetarian GF gluten free after Hors D’oeuvres by the Dozen 2-dozen minimum per selection hours Lobster Pineapple GF deviled eggs Prosciutto Purses sliced Maine lobster tail and roasted hard boiled eggs piped with a creamy thinly sliced prosciutto filled with Hawaiian pineapple on a knotted bamboo mixture of egg yolk, mayonnaise and Mascarpone cheese, tied with a chive skewer with a sesame-soy vinaigrette mustard dusted with paprika ribbon and drizzled with truffle oil $33.00 per dozen $22.00 per dozen traditional $30.00 per dozen $24.00 per dozen honey cured bacon Strawberry Tuna GF $24.00 per dozen BBQ shrimp Miniature Sandwiches Ahi tuna rolled in black and white ·· smoked ham and gouda with sesame seeds topped with a Driscoll Garden Rolls GF caramelized onions on toasted brioche strawberry cloud, drizzled with a shrimp and oriental greens wrapped in ·· chicken salad on a croissant balsamic vinegar syrup thin rice paper with hoisin sauce ·· roast beef on a knot roll with $29.00 per dozen $23.00 per dozen horseradish cream ·· buffalo mozzarella and plum Steamed Shrimp Cocktail GF Silver Dollar Tenderloin tomato with balsamic vinaigrette on served with traditional cocktail sauce Sandwiches* an olive roll V and Creole mustard thinly-sliced, aged tenderloin of beef $29.00 per dozen $26.00 per dozen served on sourdough rolls, with balsamic-glazed onions, sauteéd Caprese Tomato Bites V Mediterranean Grilled Shrimp GF mushrooms, horseradish cream and cherry tomatoes stuffed with a goat served with spicy salsa remoulade coarse-grained mustard cheese mousse $26.00 per dozen $36.00 per dozen $26.00 per dozen HOT hors d’oeuvres*

Windows’ Signature Crab Cakes Italian Meatballs Quesadillas served with cornichon remoulade bite-size, oven-roasted meatballs in a all served with sour cream, salsa $28.00 per dozen tomato basil meat sauce and guacamole $14.00 per dozen ·· grilled chicken and roasted red Diver Scallops peppers skewered scallops wrapped in Pigs in a Blanket $30.00 per dozen peppered bacon, oven roasted served with honey mustard ·· brie, mango and caramelized onions V $30.00 per dozen dipping sauce $33.00 per dozen $17.00 per dozen ·· vegetables and green onion molé Lollipop Lamb Chops* sauce V in a sun-dried tomato crust with a basil Peking Rolls $28.00 per dozen and mustard dipping sauce roasted Peking duck rolled in ·· $35.00 per dozen miniature pancakes with spring onion Spinach Stuffed and hoisin sauce Mushroom Caps V Beef Wellington $26.00 per dozen savory spinach filled mushroom caps, beef tenderloin seared and topped with $19.00 per dozen / portobello mushroom V broiled with buttery breadcrumbs wild mushroom duxelle and goose liver, $23.00 per dozen wrapped in puff pastry and baked until Chicken golden brown chopped boneless chicken breast Savory Brie Bonbon V $31.00 per dozen blended with ginger, garlic, tomato and brie cheese with almond and pear spices rolled in a phyllo dough, flash wrapped in delicate phyllo layers CHICKEN fried and served with a cilantro yogurt with curried aioli chicken, ham and Swiss cheese baked in dipping sauce $24.00 per dozen puff pastry with Dijonaise dipping sauce $26.00 per dozen $27.00 per dozen Spanikopita V Crispy Spring Rolls V a blend of spinach and feta cheese baked shrimp shUmai served with sweet-and-sour dipping sauce in phyllo dough steamed shrimp dumplings $16.00 per dozen $18.00 per dozen with sesame soy dipping sauce $16.00 per dozen

* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 703.519.3500 23 Reception Platters

Trio of Shrimp GF Asian Display Santa Fe Terrine V GF traditional shrimp cocktail, Mediterra– char-grilled shrimp, chicken and beef layered dip of guacamole, salsa, nean grilled shrimp and steamed Old satays marinated in Asian spices, served Monterey Jack cheese, tomatoes, Bay-spiced shrimp with lemon wedges, on wok-fried noodles, with spicy peanut jalapeños and sour cream served cocktail sauce and spicy mustard and Hoisin-plum dipping with blue and white corn tortilla chips $7.25 per person $6.50 per person $39.95 per terrine / serves 20

Assorted California and Italian Feast Tri-Color Tortilla Chips V GF Vegetable Roll Platter* artfully arranged Italian delicacies to with roasted tomato salsa, guacamole served with pickled ginger, wasabi include fresh mozzarella, roasted red and sour cream and peppers, Calabrese salami, olives, $3.25 per person $8.50 per person marinated artichokes and tomatoes, accompanied by crostinis and Seasonal Basket of Crudité V GF Herb Roasted Filet of Beef* breadsticks with garden herb dip with crisp vegetable chips, mini knot $6.50 per person $32.00 small / serves 10-15 rolls and a trio of sauces: roasted $60.00 large / serves 20-30 red pepper aioli, mustard and DUO OF HUMMuS V horseradish cream served with basket of toasted pita chips Middle Eastern Medley V $195.00 per tenderloin / serves 15-20 ·· roasted red pepper hummus, tabbouleh, raisin couscous, ·· jalapeño olives, feta and red peppers, served with California Pinwheels $3.95 per person a basket of toasted pita chips rolled tortilla wraps sliced in pinwheels $5.95 per person with the following fillings: Creamy Spinach Dip V ·· turkey, Havarti cheese and garlic aioli homemade spinach dip, accompanied ·· ham and Swiss with honey mustard by carrots, celery and an assortment ·· bacon, lettuce and tomato with of flatbreads for dipping mayonnaise $4.95 per person $5.95 per person

hot platters*

Maryland Crab Dip Grilled Cheese Deluxe Wings Over Buffalo GF with crisp herbed French bread toasts sandwich bites with assorted fillings to plump chicken wings prepared in a $6.75 per person include zesty Buffalo-style sauce, accompanied ·· lobster with fontina cheese by celery and carrot sticks with blue Crab, Brie and Artichoke Dip ·· croque monsieur: ham and Swiss cheese dressing with assorted flat breads and crackers cheese with béchamel sauce $6.95 per person $6.95 per person ·· Vermont cheddar cheese and vine ripe tomato Empanadas V Meatball trio $6.25 per person flaky pastry crescents filled with chicken, homemade meatballs beef or vegetables, served with tomatillo ·· traditional Chicken Tenders Platter salsa ·· lamb in harissa dressing choose from traditional, Cajun style, $5.95 per person ·· veggie V coconut or sesame-crusted served with $6.00 per person honey mustard, ancho chili or barbecue trio of diamonds V dipping sauces. spinach, mushroom and brie and leek Dim Sum $8.50 per person quiche diamonds baked in a flaky pastry an assortment of traditional Chinese crust dim sum to include shrimp dumplings, bruschetta $6.50 per person gao pao chicken buns and vegetable tomato and mozzarella bruschetta wontons, accompanied by soy sauce and served with herbed bread rounds spicy roasted chili sauce $3.75 per person $7.95 per person

* At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order. 24 catering.com V vegetarian GF gluten free Charcuterie; Cheese &

Fruit & Cheese V imported and domestic cheeses artfully garnished with fruit and berries, accompanied by an assortment of crackers $4.95 per person

French Brie V served with a basket of assorted flat breads, your choice of: ·· plain ·· strawberries, pistachios and kiwi ·· caramelized pecans $55.00 each round / serves 10-12

Charcuterie and Cheese Platter V a variety of domestic and imported cheeses with a daily assortment of sausages, pates and cured meats served with dried fruits, gourmet crackers and French bread rounds $6.75 per person garden cups V GF individual crudité served in a disposable cup with green goddess dressing $4.50 each popcorn bar V GF plain, yellow-cheddar and caramel $2.25 per person granola bars V $1.75 per person mixed nuts V GF $2.25 per person

Individual bags of chips, pretzels & popcorn V $1.50 per person whole fruit V GF an assortment of apples, oranges, grapes, pears and $1.75 per person

BISCOTTI a variety of handmade Italian almond biscuits $1.50 each

Assorted Palmiers choose from original, pistachio, cinnamon and chocolate $2.25 each 703.519.3500 25 just desserts

26 catering.com V vegetarian GF gluten free Signature Cakes & Pies 10-inch round, serves 12-15 light & fruity

Strawberry Tart Lemon Layer Cake Pear and Almond Tart amaretto almond sweet dough and fresh lemon cake layered with fresh lemon buttery sweet dough, almond and dried strawberries with amaretto cream mousse and whole raspberries with a cranberry cream with poached pears in a $34.00 each light lemon frosting and caramelized fresh rosemary syrup Italian meringue $34.00 each Exotica $40.00 each mango and passion fruit Bavarian Fresh Baked Pies with coconut sponge cake and a fresh Strawberry Shortcake ·· apple fruit garnish yellow genoise cake filled with pastry ·· cherry $40.00 each cream and strawberries covered ·· pecan with whipped cream and decorated with ·· pumpkin fresh strawberries and biscotti crumbs ·· coconut-crusted Key lime an old-fashioned carrot cake with $40.00 each ·· lemon meringue traditional cream cheese icing ·· peach (seasonal) $40.00 each Traditional Apple Tatin $26.00 each / 8-inch round, serves 8 Golden Delicious apples slowly cooked rising sun in caramel and butter, layered in Custom-Made Sheet Cakes lemon and cream cheese mousse, sour orange Breton shortbread and topped $90.00 each / half sheet, serves 25 cherries, steamed Japanese cheese cake with cinnamon whipped cream and $180.00 each / full sheet, serves 50 sponge almond brittle $40.00 each $40.00 each

Rich & chocolatey

Chocolate Raspberry Marquise New York-Style Cheesecake Tiramisu dense Belgian chocolate cake layered your choice of: ladyfingers soaked in espresso and with rich chocolate mousse and fresh ·· strawberry Marsala wine, layered with coffee cream raspberries wrapped in a pistachio crust ·· dark chocolate and orange and rich mascarpone cheese mousse, $40.00 each ·· dulce de leche with a chocolate garnish $38.00 each $40.00 each Devil’s Food old-fashioned chocolate cake with a Double Chocolate Parisian Opera Cake whipped double chocolate icing Decadence Cake almond spongecake, espresso syrup, $35.00 each rich chocolate spongecake with a dense coffee-flavored French buttercream, blend of premium chocolate ganache, chocolate ganache chocolate layer cake coated with a dark chocolate glaze $40.00 each moist chocolate cake, semisweet $40.00 each chocolate and caramel cream, praline karamel crisp and semi sweet ganache glaze Chocolate Flourless Cake vanilla creme brûlée, nougatine $40.00 each with Peanut Crunch GF chocolate sponge ,caramel cream and layers of chocolate flourless cake chocolate glaze S’mores Temptation Cake with peanut butter crisps and dark $40.00 each graham cracker base, homemade chocolate truffle mousse, glazed with marshmallow, milk chocolate cream dark chocolate Capricorn Dome and dark chocolate mirror glaze $40.00 each almond spongecake, dark chocolate $40.00 each and clementine mousse, orange crème brûlée and almond crisp $40.00 each

703.519.3500 27 Cupcakes & Pops 1 dozen minimum

cupcakes $2.95 each

Chococo PB and Cream Angel food & Raspberries coconut sponge cake, milk chocolate white sponge cake, raspberry jelly, light lemon-scented angel food cake, and coconut cream, white frosting toasted peanuts and milk chocolate fresh raspberries, toasted pistachios and with toasted coconut and caramelized cream topping white chocolate curl almonds Dulce De Leche Strawberry Shortcake Rocky Road white sponge cake with a dulce de leche white sponge cake with wild strawberry dark chocolate sponge cake with center and caramel frosting mousseline, chopped strawberries and walnuts, milk chocolate cream and dark topped with homemade strawberry chocolate buttercream with chocolate Exotic marshmallow shavings coconut and chocolate sponge cake, passion fruit cream, exotic caramel Coconut Blitz Tiramisu bananas and mango icing white coconut cake with rum custard, white sponge cake with mascarpone braised pineapple and cream cheese cream, coffee-soaked ladyfingers and American Apple Pie icing with a sweetened coconut frizzle coffee frosting white sponge cake, apple compote, stewed fresh apples in cinnamon Simply Red Citrus and brown sugar, vanilla cream and red velvet sponge cake, baked white sponge cake with a Key-lime streusel topping cheesecake filling and raspberry flavored filling topped with a mandarin-flavored cheesecake icing buttercream and fresh lime zest confections on a stick $2.95 each

Cheesecake pops CAKE & Brownie Pops mendiant pop a variety of cheesecake bites dipped in bite sized cakes and brownies on a stick traditional French confection consisting dark, milk or white chocolate, coated with cake flavors: coconut, red berry of white, milk and dark chocolate with assorted toppings to include coconut, shortcake, pistachio, chocolate assorted nuts pistachio, chopped nuts and sprinkles decadence, mocha, carrot cinnamon. toppings to include: pistachio, chopped Smore’s On A Stick Macaroons On A Stick nuts, sprinkles, coconut marshmallow cream sandwiched flavored cream sandwiched between a between graham crackers, dipped variety of macaroons in milk chocolate

·· 28 catering.com V vegetarian GF gluten free Cookies & More 8 person minimum

PASTRIES

We Passed the Bar! Miniature French Pastries Chocolate-Covered Strawberries an assortment from the following: white a variety of daily made friandise single-dipped in bittersweet dark chocolate blondies, almond crunch, pecan $4.75 per person chocolate or triple-dipped in white, caramel, raspberry linzer, tart lemon, milk and bittersweet chocolate and flavored cheesecake bar desserts chocolate Cups $1.50 each / single-dipped $3.95 per person raspberry mousse and whipped cream $1.95 each / triple-dipped served in a chocolate cup garnished with minimum 2 dozen Southern Sweets fresh raspberries fluffy coconut cake squares, pecan bars $2.50 each Almond and Raspberry and lemon squares Cream Puffs $4.00 per person tiramisu éclair individual cream puffs baked with cream puff filled with coffee pastry California almonds filled with Fruit Tarts cream with a chocolate ganache glaze raspberry Bavarian apple, raspberry, mixed fruit, $2.95 each $2.00 each or coconut-crusted Key lime pie $26.00 each/serves 8-10 guests Coconut delight rocky road bars GF $4.25 each/4-inch size coconut shortbread with coconut milk chocolate blended with chopped $1.95 each/mini mousse and whipped cream topped with nuts and mini marshmallows toasted coconut $1.75 each $1.95 each

COOKIES

Gourmet Cookie Platter Cookie and Brownie Assortment compost cookie a variety of lemon madeleine, a variety to include the following: semisweet chocolate, caramel chips, Moonstone cookie, Pomponnette,N ancy chocolate chip, oatmeal raisin, cocoa puffs cereal, ground coffee, macaroon, orange Delice and Piedmont madeleine, lemon Viennese shortbread, rippled potato chips and vanilla essence $3.50 per person chocolate nut brownie, blondie and $1.75 each marshmallow brownie Krinkle Cookies $3.25 per person Assorted Filled Macarons GF chocolate cookies coated in powdered a variety to include pistachio, chocolate, sugar with sour cherries whoopie pies lemon, coffee and raspberry $1.75 each chocolate cake with a sweet cream filling $1.95 each $2.50 each 703.519.3500 29 extra! extra! Beverages

tropicana orange juice Coffee $4.95 each / 32 oz. regular or decaffeinated; includes individual creamers, sugar, artificial Nantucket Nectars TM sweeteners and airpot rental orange, cranberry $25.00 per airpot / 10-12 cups $2.25 each / 16 oz. $45.00 per airpot / 20 cups $80.00 per airpot / 40 cups mistic TM orange mango, mango carrot Hot Tea $2.25 each / 16 oz. includes herbal teas, individual creamers, sugar, artificial sweeteners snapple TM and airpot rental lemon tea, peach tea, green, $25.00 per airpot / 10-12 cups diet peach tea, apple $2.25 each / 16 oz. Disposables fresh ice tea and lemonade $4.95 each / 32 oz. We are happy to offer you a selection of premium disposable products that Bottled Water includes serving pieces, flatware, plates, $1.75 each / 17 oz. napkins and cups. Biodegradable and environmentally-friendly products are Sodas available upon request. Coca-Cola, Diet Coca-Cola, Sprite, Diet Sprite $1.50 each / individual can $3.50 each / liter

30 catering.com extra! extra!

Additional Services Delivery and Set-Up Cancellation Policy Windows Catering Company delivers Cancellation must be received by Windows Catering Company can also to Washington, DC, Maryland and your account executive via e-mail or in provide white disposable tablecloths, Virginia. Orders including chafing dishes written form no later than 10 am one cake knives and servers, spatulas and or equipment pickups are charged an business day prior to your event. Orders cutlery kits. Attractive white ceramic additional $10.00 per delivery. Please cancelled less than 24 hours prior to the platters, fine china, silverware, linens, consult with your Account Executive event will result in a 100% charge to the glassware, tables and chairs are available for special set-up needs and additional client, including events cancelled due to upon request at additional costs. Please pricing that may apply. inclement weather. contact your Account Executive for more information. Payment Service Personnel All events must be paid in full prior to Our professional staff, Our Corporate Menu delivery. including event supervisors, chefs, As a full-service caterer, we are pleased waiters and bartenders, is available upon to work with you on menus suited to Warm Menu Items and request. We suggest the addition of staff meet your needs. Please feel free to Chafing Dishes for all hot food orders and receptions of inquire about additional menu items that Hot menu selections require on-site 25 guests or more. do not appear in this brochure. warming. You may rent 8-quart chrome chafing dishes for $13.50 each or Full-Service Events Ordering purchase 8-quart disposable chafing Your Account Executive will help you We appreciate your order as far in dishes for $8.50 each. Please keep in build a custom menu for your event and advance as possible. We do our best mind that some menu items require will assist you with all of your event needs to accommodate last-minute orders. additional heating time. including staff, decor, linens, equipment, Breakfast orders must be placed by noon floral arrangements and more. for the next business day; lunch orders Equipment by 2pm for the next business day. Your corporate drop-off order will be presented on disposable white platters. 703.519.3500 Billing If specified, attractive white ceramic [email protected] We accept Visa, MasterCard, Discover platters are available at an additional catering.com and American Express. Corporate charge. Windows Catering Company can accounts are available only by also provide chafing dishes, linens, fine completing an account application and china, glasses, silverware, tables and providing a credit card number. chairs as requested. CORPORATE CATERING SPECIAL events weddings 703.519.3500 | CATERING.COM | [email protected]