Wedding Menu and Planner
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Hot Dishes• Dishes Hot
НАПИТКИ ОТ ШЕФ ПОВАРА CHEF’S DRINKS •Chef’s drinks• МОРС КЛЮКВЕННЫЙ / ОБЛЕПИХОВЫЙ / МАЛИНОВЫЙ 108/108/118 CRANBERRY / SEA BUCKTHORN / RASPBERRY DRINK 250 АЙРАНИ 108 КОФЕ, СВАРЕННЫЙ В ТУРКЕ Напиток на основе мацони 250 КОФЕ ПО-ТБИЛИССКИ ПО СТАРИННОМУ РЕЦЕПТУ со свежей зеленью и огурцом TBILISI STYLE COFFEE НА ПЕСКЕ AYRANI КОМПОТ ИЗ СЕЗОННЫХ ФРУКТОВ 79 Matsoni based drink with fresh herbs and cucumber 250 - 100 - COFFEE PREPARED SEASONAL FRUITS DRINK 70/20 ON HEATED SAND IN A JEZVE USING AN OLD RECIPE ПРОСЬБА ПРЕДУПРЕЖДАТЬ ВАШЕГО ОФИЦИАНТА ОБ ИМЕЮЩЕЙСЯ У ВАС АЛЛЕРГИИ НА ОПРЕДЕЛЕННЫЕ ПРОДУКТЫ ПИТАНИЯ. ВСЕ ЦЕНЫ УКАЗАНЫ В РУБЛЯХ. НА ФОТО ИСПОЛЬЗОВАНЫ ЭЛЕМЕНТЫ ДЕКОРА. PLEASE, TELL YOUR WAITER IF YOU HAVE ANY FOOD ALLERGY TO CERTAIN PRODUCTS. ALL PRICES ARE IN RUBLES. THE PICTURES HAVE DECORATIVE ELEMENTS 3 ХОЛОДНЫЕ ЗАКУСКИ •COLD STARTERS• STARTERS COLD АЦЕЦИЛИ Жареные баклажаны, лук и паприка 380 с грецкими орехами, кинзой и абхазскими специями. Украшается зернами граната 200/2 ТАРТАР ИЗ ТУНЦА 720 ATSETSILI С КЛУБНИКОЙ 225/20 Fried eggplants, onion and bell pepper with walnuts, cilantro TUNA TARTAR and Abkhazian spices. Decorated with pomegranate seeds WITH STRAWBERRY ТАРТАР ИЗ ЛОСОСЯ ТАРТАР ИЗ ГОВЯДИНЫ Мелко нарезанная свежий лосось 680 с добавлением джонджоли, 670 С БАСТУРМОЙ лука-шалота и авокадо, Мелко нарезанная вырезка говядины с добавлением 160/20/8 120/30 ПЛАТО лука-шалота и джонджоли с бастурмой. заправленный оливковым маслом, Подается с соусом из болгарского перца и мчади солью и черным перцем. С МОРЕПРОДУКТАМИ SEAFOOD PLATO BEER TARTAR WITH PASTIRMA SALMON TARTARE Finely cut beef loin with shallots, djondjoli and pastirma. Finely chopped fresh salmon with djondjoli, shallots and - 7900 - Served with sauce made of bell pepper and mchadi avocado, seasoned with olive oil, salt and black pepper 900/550 ПРОСЬБА ПРЕДУПРЕЖДАТЬ ВАШЕГО ОФИЦИАНТА ОБ ИМЕЮЩЕЙСЯ У ВАС АЛЛЕРГИИ НА ОПРЕДЕЛЕННЫЕ ПРОДУКТЫ ПИТАНИЯ. -
Flavours of Thai Kingdom
FLAVOURS OF THAI KINGDOM APPETISERS อาหารว่าง APPETISERS อาหารว่าง Khong Wang Ruam ของว่างรวม 870 Por Pia Phuket ปอเปี๊ยสดภูเก็ต 450 A Selection of Freshly Prepared Thai Appetisers for Two Phuket Fresh Spring Rolls, Jicama, Bean Sprout, Fried Shallot, Crispy Noodle, Spicy Tamarind Sauce Crispy Rice Noodle Wrapped Prawn, Grilled Tender Chicken Breast Satay, Fried Floppy White Snapper Rice Noodle Roll, Banana Blossom Prawn Salad Pho Pia Puu Sauce Mamuang ปอเปี๊ยปูซอสมะม่วง 380 Fresh Summer Crab Meat Rolls, Mango salsa, Reanut, Sweet Chili Dips Goong Sarong Buea Thod ก้งโสร่งุ เบือทอด 560 Crispy Rice Noodle Wrapped Prawn, Fried Pepper Leaf, Sweet Mango Chili Sauce SALADS ยําและสลัด Larb Tuna ลาบทูน่า (Prepared at your table side) 570 Muek Kratiem Prik Thai หมึกกระเทียมพริกไทย 470 Spicy Yellow Fin Tuna Tartare, String Bean, Cucumber Salad Crispy Squid, Garlic, Pepper-Squid Ink Sauce Nue Nam Tok (Prepared at your table side) 620 Thai Satay Ruam ไทยสะเต๊ะรวม Ń 530 เนื้อนํ้าตก Marinated Grilled Beef Tenderloin Salad, Thai Herbs, Rice Powder, Chili flakes Grilled Tender Chicken Breast, Prawn, Squid and Beef Satay, Cucumber Salad, Peanut Sauce Thod Mun Pla Khao Yum ข้าวยํา (Prepared at your table side) 590 ทอดมันปลา Ń 450 Southern Style Thai Rice Salad, Vegetable, Fresh Herbs, Boo Doo Fish Dressing, Dried Shrimp, Dried Fish Mackerel Fish Cake, Cucumber Pickle, Sweet Chili Sauce, Peanut Powder Thod Mun Saffron ทอดมันแซพฟรอน 570 Meing Som O Puu Krob เมียงส้มโอปูกรอบ Ń 480 Crispy Crab Meat, Pomelo, Betel Leaf, Roasted Cashew Nut, Pine Nut, Young Coconut, Gingert, Tamarind Sauce Deep Fried Minced Prawn, Sunflower Seed, Bread Crumbs, Chili Mayonnaise Salmon Chae Nahm Pla แซลมอนแช่นํ้าปลา 590 Fresh Salmon, Spicy Chili Lime & Fish Sauce, Mint, Salmon Roes – Signature Dish – Contains Nuts – Wellness Dish Ń Prices are in Thai Baht and inclusive of service charge and government tax. -
Coffee List Tea by Pot Soft Drink Beer Fresh Fruit Juice
COFFEE LIST FRESH FRUIT JUICE Coffee made with fresh milk or soya milk Mixed Juice ..................................................... 35K Cappuccino ..................................................... 28K Orange Juice ................................................... 28K Cafe Latte ........................................................ 28K Pineapple Juice .............................................. 28K Flat White ........................................................ 28K Banana Juice ................................................. 28K Espresso ........................................................... 20K Long Black {Americana) ...........................2.2. K Papaya Juice .................................................. 28K Mochacino ....................................................... 30K Water Melon Juice ........................................ 28K Machiato .......................................................... 22K Lime Juice ....................................................... 28K Ice Coffee .......................................................... 34K Ice Coffee with Ice Cream Float ................ 38K MILKSHAKES Frappe Coffee ................................................. 38K Strawberry ..................................................... 33K Frappe Mocha ................................................ 38K Hot Chocolate ................................................. 28K Vanilla .............................................................. 33K Chocolate ........................................................ -
Read Ebook {PDF EPUB} TV Dinners in Search of Exciting
Read Ebook {PDF EPUB} TV Dinners In Search of Exciting Home Cooking by Hugh Fearnley-Whittingstall TV Dinners: In Search of Exciting Home Cooking by Hugh Fearnley-Whittingstall. Has dinner had its chips? Traditional dinner - the preserve of special occasions? There is a familiar menu of food on television. In fact it seems to be a staple diet, with starters of Ainsley, main course of Delia, and pudding of Fearnley-Whittingstall. And yet Oxo is dropping its typical family dinner advertisements after 16 years, because "family life is changing". In other words, in an uncannily ironic twist, families are not sitting down together to have dinner, they are too busy watching adverts on the telly. Not all food takes all day to cook The "mother" of the campaign over the years, Lynda Bellingham, lamented the changes that have led to the demise of her screen role: "The whole family set-up has changed socially in the last 10 years. "I think people buy pre-cooked meals and I don't actually think it is realistic, people cooking gravy." People should be encouraged to sit down together at the table, she said, adding that she made her two children do it. When historians have some perspective on the 20th Century, the name Gerry Thomas might become better known than it currently is. For it was Thomas who invented the TV dinner, and thus helped forge the shape of family life for generations to come. The first TV dinner, in 1953, came in an aluminium tray, and consisted of turkey, buttered peas, and sweet potatoes. -
30 Day Meal Planning Guide
30 day Meal Planning Guide ...Daily Recipes for 3 meals, 1 dessert and 1 snack a day… including Vegetarian options Introduction Are you tired of roast chicken and potatoes? Do you want to introduce your family to more flavors and cultures? This 30 day guide will help you add global inspiration to your daily family meals, as well as varietal nutrition. Each day includes a link to a recipe for breakfast, lunch, dinner, dessert and a snack. If you have leftovers, you can skip some of the meals, however, there is more than enough options to feed your family for a month. Although most recipes are easily adaptable to a Vegetarian diet, most days I have also included a Vegetarian alternate for at least one of the three daily meals, if none of them are Vegetarian. Add some excitement to dinner time and try a new cuisine! How to use this Guide If you are a busy working parent, some of these recipes may seem a bit time consuming, so the best way to utilize this guide is to plan your meals for the week ahead on the weekends. Make your shopping list, get your groceries and do as much prep work as you can ahead of time. Once your prep work is complete, you will see that most recipes come together rather quickly. On the busy weekdays, the meals can then be assembled quickly. Sourcing Ingredients If you can’t locate an ingredient in your local area, email [email protected] and I will provide you with an online source. -
Items Are Subject for 10 % Service Charge
Menu All items are subject for 10 % service charge. Authentic Portuguese Cuisine 2 Our Story… António Restaurant opened in 2008, with the aim of promoting Traditional – Authentic – Portuguese food and Culture in Macau, serving a wide variety of Portuguese dishes. Recommended by Michelin guide all these years since 2009. Our delicious cuisine is complemented with a classic and a warmed-welcome European décor that making Antonio a perfect place for business meetings, private dinner and other special occasion. For your dining pleasure, we have assembled over the years, an important collection of wines with more than 200 labels from North to South of Portugal, islands of Azores and Madeira. 我们的故事 安東尼餐廳在 2008 年开设,以在澳门弘扬传统的、真正的葡国菜肴以及文化 为宗旨,供应各式各样的葡萄牙美食。 自 2009 年至今,始终為米其林推荐指南之一。 我們的美味菜肴辅之以热情洋溢而经典的欧式装潢,使这家餐厅成为商务会 议,私人聚餐以及特殊节日庆祝聚餐的完美选择。 为了你能享受美食的乐趣, 我们从葡萄牙北部到南部,从亚速尔群岛到马德拉群岛,汇集了200多个品牌 的葡萄酒。 Bon appétit! Authentic Portuguese Cuisine 3 菜單 メニュー 메뉴 (A todos os items é acrescida a taxa de serviço de 10 %) (All items are subject for 10 % service charge) (所有項目均需加收10%的服務費) (すべてのアイテムは10%のサービス料の対象となります) (모든 품목은 10 %의 서비스 요금이 부과됩니다) Authentic Portuguese Cuisine 4 Entradas / Starters / 頭盤 / 先発 Amêijoas à Bulhão Pato 185.00 Sautéed Clams with Garlic, Coriander, Olive Oil and White Wine Sauce 白酒蒜蓉炒蜆 オリーブオイル、ニンニク、コリアンダー、白ワイン風味のアサリのソテ 마늘, 고수, 올리브 오일과 화이트 와인 소스로 볶아낸 조개요리 Sardinhas Braseadas em Escabeche sobre tosta de Broa de Milho 138.00 Braised Sardines and Sautéed Vegetables with Vinegar and Salad 炖沙甸魚配炒蔬菜伴沙律 イワシの蒸し煮と酢の物野菜のサラダ 식초와 샐러드를 곁들인 찐 정어리와 볶은 야채 Camarão -
Catering Menu
CATERING MENU HENRY B. GONZÁLEZ CONVENTION CENTER SAN ANTONIO, TEXAS Welcome, Bienvenido, Bienvenue, Wilkommen, ‘Ahlaan Bik Välkomna, Welkom, Yokoso,� 欢迎(Huan� Yíng) On behalf of The RK Culinary Group, we welcome exacting attention to every detail and presentation, and you to the dynamic Henry B. González Convention sensational cuisine has raised the bar for event dining Center and the amazing city of San Antonio. Prepare that surpasses all others. to discover an incredible diversity of contemporary The distinguished professionals who comprise The attractions, historic landmarks and virtually non-stop RK Culinary Group understand what it takes to make entertainment—all matched by our equally amazing great food—so please explore our extensive menu options for award-winning cuisine! opportunities and let us know if you have any special The RK Culinary Group, the largest privately held needs or event considerations that require customized culinary group in San Antonio, represents the talents meal selections. of our city’s finest catering professionals with over 70 Our entire team is here to help and ensure your visit to years of renowned experience. Our dedication to the the Henry B. González Convention Center is bold, bright, most inspired selections, locally sourced whenever BRENDA TEICHROEB and the most beautiful experience on every level. We possible for authentic preparation and freshest flavor, Director of Sales & Catering look forward to serving you soon! TEL 210.225.4535 ext 114 matched by the highest standards of service make CEL 210.392.2784 every event a success from start to finish. [email protected] 1220 E. Commerce Street Whatever your taste, event theme or dietary requests, San Antonio, TX 78205 we have the perfect menu and ideal solutions to fit the www.therkculinarygroup.com occasion for any number of guests. -
Sainte Terre Weddings 2018.Pages
The start of a beautiful relationship. Sainte Terre Weddings Issue IV 2019 Sainte Terre Weddings I Issue No. 4. I Page 1 YOUR WEDDING AT I. Welcome to Sainte Terre p. 3 II. Sainte Terre Wedding Inspirations p. 4 III. Our Event Spaces p. 7 THE CHAPEL THE FARMHOUSE THE TERRACE THE GROUNDS THE BRIDAL SUITE IV. Artisanal Catering and Bar Options p. 10 VIII. Pricing and Inclusions p. 13 IX. Frequently Asked Questions p. 15 Sainte Terre Weddings I Issue No. 4. I Page 2 Welcome to Sainte Terre SAINTE TERRE IS A SPECIAL PLACE. It was a dream of owners Derek and Holly Schreiber to design a venue that truly catered to the needs of brides, grooms and their families. With over 35 years combined experience in the hospitality industry, they wanted to create a timeless space full of warmth, beauty, and true Southern hospitality. Sainte Terre is a completely family-owned and operated venue, and they make a point to treat you like one of our own. The name Sainte Terre means ‘holy ground’ and as a family, they truly believe this property is a gift meant to be shared. Each custom-designed aspect (created by Sainte Terre’s Event Designer and Coordinator, Hillary Moss) is specific to each bride and her vision for her wedding day. Our creative team’s experience in Hospitality and Culinary Arts sets the bar for the Shreveport/Bossier area. We are 100% hands-on and work with you every step of the way to make your event one-of-a-kind. -
MENU BUDDHAS KITCHEN 2019 X7.Cdr
The Awakened One... Every living being has the same basic wish to be happy and to avoid suffering. Even newborn babies, animals, and insects have this wish. It has been our main wis since beginning less time and it is with us all the time, even during our sleep. We spend our whole life working hard to fulfil this wish. Buddha knows everything of the past, present, and future, directly and simultaneously. Moreover, Buddha has great compassion which is completely impartial, embracing all living beings without discrimination. Welcome to Buddha’s Kitchen, where you wish to feel peace and experience an authentic taste of Asian Taste. All Price Are Subject To 21% Service Charge and Goverment Tax Asian specialities APPETIZER THAI BEEF SALAD IDR. 70K Grilled beef roll, cucumber, carrot, lettuce and Thai dressing GRILLED SQUID SALAD IDR. 60K Grilled ocean squid served on green lettuce and Thai dressing VIETNAMESE SPRING ROLL IDR. 60K Fresh rice paper rolls with slice prawn, lettuce, cucumber, carrot, capcicum and hoisin sauce POMELO SALAD IDR. 45K Fresh cutting Balinese pamelo, cucumber, lettuce and Thai dressing MANGO THAI SALAD IDR. 45K Young mango fruit, coriander leaves and chilli lime dressing SOUP OXTAIL SOUP IDR. 90K Imported oxtail beef, potato, carrot and tomato in secret recipe from chef served with lime, chili sauce and crackers TOM YAM GONG IDR. 80K Thailand traditional prawn hot sour soup with mushroom, lemon grass, coriander and chilli THAI BEEF PHO BO IDR. 80K Clear beef stock with rice noodle, bean sprout, coriander and mint leave SOTO AYAM IDR. 65K Blended Indonesian herbs and spices chicken llet, tomato, bean sprout, egg served with lime chilli sauce MAIN COURSE SINGAPOREAN CURRY LAKSA IDR. -
FRESH Grill LEGENDARY Burgershand- Crafted
FRESH grill LEGENDARY burgershand- crafted original legendary® burger DESCUBRA COLECIONE nossos sabores nossos copos ultimate long electric blues island iced tea big kablue-na mai tai one on bahama mama hurricane fruitapalooza purple haze tropical rock SIGNATURE COCKTAILS JAM SESSIONS Pergunte a seu server quais drinks podem ser servidos em um copo souvenir Pergunte a seu server quais drinks podem ser servidos em um copo souvenir por um valor adicional e peça o seu! por um valor adicional e peça o seu! FRUITAPALOOZA HURRICANE ULTIMATE LONG ISLAND ICED TEA TROPICAL ROCK Vodka, Gin, Rum e Cointreau com Sweet & Sour e um Malibu Coconut Rum, Licor de banana, Sweet & Sucos de laranja, manga e abacaxi, Bacardi Superior Rum, Vodka de framboesa, Licor de banana, Licor de Splash de Refrigerante Cola. Sour e Purê de morangos. Um Splash de Soda Bacardi Gold, Amaretto e Grenadine. melão e Piña Colada mix. Limão. PURPLE HAZE SEX ON THE BEACH BIG KABLUE-NA Vodka, Gin, Rum com Sweet & Sour, Soda Limão e Licor Vodka, Licor de pêssego, Sucos de laranja e BAHAMA MAMA Malibu Coconut Rum, Blue Curaçao, Piña Colada mix e Suco de framboesa. cranberry. Bacardi Superior Rum, Malibu Coconut, Licor de de limão. banana, Grenadine, Sucos de abacaxi e laranja. ELECTRIC BLUES MAI TAI ONE ON Vodka, Rum, Gin, Blue Curaçao e Sweet & Sour, com Rum Gold, Cointreau, Xarope de amêndoas, Sucos de laranja um Splash de Soda Limão. e limão. © 2019 Hard Rock International - MM EU 4/17 MOJITOS Pergunte a seu server quais drinks podem ser servidos em um copo souvenir ALTERNATIVE ROCK por um valor adicional e peça o seu! (ALCOHOL-FREE) Sem álcool e divertido para todas as CLASSIC CARIBBEAN MOJITO Bacardi Superior Rum, Rum Gold, Suco de idades! limão, hortelã fresco e Splash de água com gás. -
Food Promozioni Mini Menu Desserts
BURGER&STEAK HOUSE MENU SCEGLI LA CATEGORIA FOOD DESSERTS PROMOZIONI MINI MENU *Prodotto decongelato I piatti proposti potrebbero contenere sostanze che provocano allergie o intolleranze. Per qualsiasi informazione su sostanze e allergeni è possibile consultare la lista allergeni disponibile in cassa, sul nostro sito o rivolgersi al personale di servizio. MENU CLASSIC APPETIZERS BURGER SPECIAL SPECIALITÀ BURGER DEL SALOON CARNI CARNI WHITE GRAN CANYON MOUNTAIN BOWLS & TEX-MEX SALADS GREEN VALLEY CONTORNI Salsa Extra Old Wild West 1,00 Salsa Extra Barbecue, salsa Cheddar, piatto vegetariano Cestino di Nachos 1,20 salsa Peri Cheddar, salsa con Philadelphia, salsa piccante Chipotle, leggermente piccante Puoi cambiare il tuo contorno a solo 1,50 salsa Hot, salsa Caesar, salsa Sostituzione con hamburger Messicana, salsa Avocado cad. 1,00 piatti preferiti fresco italiano 2,00 INDIETRO PROMOZIONI GAUCHO BEEF I MAGNIFICI 4 MEZZOGIORNO PERFETTO Le offerte non cumulabili con altre promozioni in corso.La direzione si riserva la facoltà di sospendere le promozioni in particolari periodi dell’anno, dandone comunicazione alla clientela. I piatti proposti potrebbero contenere sostanze che provocano allergie o intolleranze. Per qualsiasi informazione su sostanze e allergeni è possibile consultare la lista allergeni disponibile in cassa, sul nostro sito o rivolgersi al personale di servizio. INDIETRO APPETIZERS Per i nostri fritti scegliamo solo olio di semi di girasole altoleico e linoleico: per questo sono così fragranti! CHICKEN WINGS APPETIZERS MIX -
Jedálny Lístok Menu
www.starasypka.sk Jedálny lístok Menu www.starasypka.sk Studené predjedlá Cold starters 100g Mix domácich pomazánok, opečená bagetka (1,3,7,10) (podľa ponuky) . 4,90€ Selection of domestic spreads, toasted baguette 100g Tortilla s údenou slaninkou (alebo šunkou), syrom a zeleninou (1,7) . 4,90€ Tortilla with smoked bacon (or ham), cheese and vegetables 50g Domáca kačacia terina s brusnicami, opečená bagetka (1,7) . 4,90€ Duck terrine with cranberries, toasted baguette Teplé predjedlá Hot starters 100g Toast „diabolský“ (s kuracím mäsom a syrom) (1,7) . 4,50€ “Hot” Toast (with chicken meat and cheese) 100g Restovaná bravčová pečeň s kyslou uhorkou a chlebíkom (1,10) . 4,50€ Sautéed pork liver with pickled cucumber and bread 150g Škvarky zo sumca s kyslou uhorkou, feferónkami a chrenom, chlieb (1,4,7,10) . 6,90€ Catfish greaves with pickled cucumber, chilli and horseradish, bread Tortilla s údenou slaninkou (alebo šunkou), syrom a zeleninou Halaszlé s kúskami ryby so smotanou a chlebom Polievky Soups 0,33l Slepačia polievka s mäsom, zeleninou a rezancami (1,3) . 2,30€ Chicken soup with meat, vegetables and noodles 0,33l Hovädzia polievka s pečeňovými haluškami (1,3) . 2,30€ Beef soup with liver halusky 0,33l Cesnaková polievka s vajíčkom, syrom a domácimi krutónkami (1,3,7) . 3,50€ Garlic soup with egg, cheese and homemade croutons 0,33l Mačanka s domácimi krutónkami (1,7) . 3,90€ Traditional Slovak mushroom soup with croutons 0,33l Krém podľa ponuky (7) . 3,90€ Cream soup according to offer 0,5l Halaszlé s kúskami ryby (100g sumec, treska, kapor – podľa výberu) so smotanou a chlebom (4,7) .