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Catering Menu CATERING MENU HENRY B. GONZÁLEZ CONVENTION CENTER SAN ANTONIO, TEXAS Welcome, Bienvenido, Bienvenue, Wilkommen, ‘Ahlaan Bik Välkomna, Welkom, Yokoso,� 欢迎（Huan� Yíng） On behalf of The RK Culinary Group, we welcome exacting attention to every detail and presentation, and you to the dynamic Henry B. González Convention sensational cuisine has raised the bar for event dining Center and the amazing city of San Antonio. Prepare that surpasses all others. to discover an incredible diversity of contemporary The distinguished professionals who comprise The attractions, historic landmarks and virtually non-stop RK Culinary Group understand what it takes to make entertainment—all matched by our equally amazing great food—so please explore our extensive menu options for award-winning cuisine! opportunities and let us know if you have any special The RK Culinary Group, the largest privately held needs or event considerations that require customized culinary group in San Antonio, represents the talents meal selections. of our city’s finest catering professionals with over 70 Our entire team is here to help and ensure your visit to years of renowned experience. Our dedication to the the Henry B. González Convention Center is bold, bright, most inspired selections, locally sourced whenever BRENDA TEICHROEB and the most beautiful experience on every level. We possible for authentic preparation and freshest flavor, Director of Sales & Catering look forward to serving you soon! TEL 210.225.4535 ext 114 matched by the highest standards of service make CEL 210.392.2784 every event a success from start to finish. [email protected] 1220 E. Commerce Street Whatever your taste, event theme or dietary requests, San Antonio, TX 78205 we have the perfect menu and ideal solutions to fit the www.therkculinarygroup.com occasion for any number of guests. Quality preparation, WELCOME | 2 JEFFREY MAGATAGAN THOMAS GAGLIARDI BECKY CARRIZALES Senior Vice President, Culinary Operation Executive Chef Director of Operations Under Jeffrey’s leadership, the operations and With roots in his grandmother’s kitchen and the A San Antonio native and former Director of Event culinary teams have opened 3 new venues, created Culinary Institute of America, Hyde Park, Chef Services at the convention center, Carrizales a new convention center APP, and established a Gagliardi is a former hotel, resort and country club joined the team in 2005 to serve as the Director new convention center catering website all while executive chef with a resume including top positions of Operations/Event Management at the Henry B. earning outstanding customer service scores. as: Executive Chef of the Main Kitchen González Convention Center. Becky oversees the at Bellagio Resort Hotel and Casino Las Vegas; daily operations of all food and beverage activities Magatagan first joined The RK Group in 2000 as pre-opening consultant and Executive Chef at several at the center, coordinating logistics, equipment Executive Chef, and later became the Director of 5 star properties in Dubai including Starwood’s Mina orders, and overseeing a team that includes six Operations at the Henry B. González Convention Seyahi Complex and The Bonnington Hotel; and managers, four event supervisors and full wait staff. Center while ensuring that The RK Group isn’t a the dual role as Executive Chef/Food and Beverage Becky’s strong commitment to her church and the ‘rubber chicken’ factory, but a culinary group that Director at The Chelsea, Atlantic City. He has served community as a whole provide a positive influence constantly expands its knowledge in the food as the Executive Chef for The RK Culinary Group at on the entire RK Culinary Group team. industry and provides guests with that ‘wow factor’. the Henry B. González Convention Center since 2013, In 2008, Jeffrey stepped into his current position as bringing to his role a wealth of hospitality catering General Manager, and continues to lead the way in and culinary experience and strong leadership skills. both hospitality and by his ongoing commitment to giving back to the community. WELCOME | 3 POLICIES AND PROCEDURES The following menu is a compilation of our most popular selections, persons to be served will be provided. However, a centerpieces and other items is also available for an priced and categorized for your convenience. This menu is a specific or guaranteed number of guests is required additional cost. Please discuss options and pricing sampling of our offerings. Any menu can be customized by our by 10 a.m., three (3) business days prior to each with your RK Culinary Group Account Executive. talented team of culinary professionals to suit your individual needs of the functions or events to ensure adequate time and tastes. Your account executive will be happy to work with you to GROUP MINIMUMS customize any event menu. for ordering purposes. You will be billed for the guaranteed number or for the actual number served, A $150.00 service charge will apply for all meal FOOD AND BEVERAGE whichever is greater. In the event the guarantee is functions of fifty (50) or fewer persons. All food and beverage served in the Henry B. increased fewer than forty-eight (48) hours before CANCELLATIONS the catered function, we reserve the right to make González Convention Center is to be provided Any food or beverage function canceled within reasonable substitutions to the menu and/or charge exclusively by the The RK Culinary Group. The four (4) business days of the event is subject to an additional service fee. planning of the event, including selection of a cancellation fee. menus, décor, entertainment and other pertinent CHINA SERVICE details should be arranged at least thirty (30) days LENGTH OF SERVICE All seated meal functions include china and prior to the event date. Pricing for all menu options are based on glassware, unless otherwise specified by the two (2) hour service unless otherwise noted. SECURITY Customer. Continental breakfasts, coffee Additionally, fees will be assessed for services, buffets and exhibitor services are Customer is responsible for arranging security for extended lengths of food service. any exhibits, banquets, meetings or merchandise and routinely accompanied by biodegradable related displays. If a customer is serving alcohol at disposable serviceware. If china is desired, MENU PRICING any function, the City of San Antonio Police Off-Duty a fee of $3.00 per person will apply. Menus and menu pricing are guaranteed for Employment Unit must be notified. They may be DECOR SERVICE up to six (6) months prior to event start date reached at 210.207.7020. All food-service tables are dressed with house linen GUARANTEES in your choice of Blue, Black, Ivory or White. Specialty Customer agrees when initially arranging for a decor including prop sets, specialty linens, floral catered function that the estimated number of POLICIES AND PROCEDURES | 4 CATERING MENU BREAKFAST RECEPTION Continental 7 Packages 26 Buffets 8 Chilled Hors d’Oeuvres 28 Plated 9 Hot Hors d’Oeuvres 30 À La Carte Breakfast 10 Chilled Displays 32 Warm Displays 33 BREAK PACKAGES Carving Stations 34 Take-a-Break 12 Sweet Displays 35 À La Carte Snacks 13 À La Carte Beverages 14 DINNER Themed Buffets 37 LUNCH Three-Course Plated 40 Themed Buffets 16 BEVERAGES Movable Feasts 19 Bar Policies and Guarantee 44 Boxed Sandwiches 20 Host Bar 45 Boxed Salads 21 Cash Bar 45 Two-Course Chilled Plated 22 Wine Selections 46 Three-Course Plated 23 TABLE OF CONTENTS | 5 BREAKFAST BREAKFAST | 6 BREAKFAST CONTINENTAL TRADITIONAL LUXE Fresh Juices Fresh Juices, Seasonal Fruits and Berries Seasonal Fruits and Berries Assorted Breakfast Pastries, Danish, Muffins Assorted Croissants, Danish, Muffins, Assorted Bagels and Cream Cheeses Butter, Jams and Preserves Assorted Cereals with Whole, 2% Reduced Fat, Fat Free Milks $19 | PERSON Butter, Honey, Jams and Preserves THE BAGEL SHOP $26 | PERSON Fresh Juices Seasonal Fruits and Berries EUROPEAN Assorted Bagels and Cream Cheeses Fresh Juices Assorted Breakfast Pastries, Danish, Muffins Seasonal Fruits and Berries Butter, Jams and Preserves Assorted Breakfast Pastries, Croissants, Danish Bagels and Smoked Salmon Display, Cream Cheeses $20 | PERSON Individual Yogurt, Granola Parfaits, Chilled Muesli $30 | PERSON [with lox, sliced tomatoes, and onions] Sliced Imported Cured Meats and Cheeses Butters, Honey, Jams and Preserves HEALTHY CHOICE $34 | PERSON Fresh Juices Seasonal Fruits and Berries Greek Yogurt Display with Dried Fruits, Granola, Assorted Gourmet Nuts Whole Grain Baked Goods, Croissants Butter, Honey and Preserves COFFEE, DECAFFEINATED COFFEE, AND HOT TEA INCLUDED WITH EACH CONTINENTAL SELECTION $24 | PERSON 21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons | Priced for two (2) hour service BREAKFAST | 7 BREAKFAST BUFFETS QUICK START BREAKFAST GRIDDLE HEALTHY CHOICE Fresh Juices Fresh Juices Fresh Juices Seasonal Fruits and Berries Seasonal Fruits and Berries Seasonal Fruits and Berries Assorted Croissants, Danish, and Muffins Assorted Croissants, Danish, and Muffins Assorted Croissants, Danish, and Muffins Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes Scrambled Eggs Scrambled Egg Whites Butter, Jams and Preserves French Toast, Turkey Ham Benedict on Whole Wheat Biscuits Warm Maple Syrup, Texas Pecans Chicken-Apple Breakfast Sausages $30.50 | PERSON Sliced Bacon Grilled Asparagus and Tomatoes Steel Cut Oatmeal, Hash Brown Potato Cakes, SAN ANTONIO MISSION
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