Catering Menu

CATERING MENU

HENRY B. GONZÁLEZ CONVENTION CENTER SAN ANTONIO, TEXAS Welcome, Bienvenido, Bienvenue, Wilkommen, ‘Ahlaan Bik Välkomna, Welkom, Yokoso,� 欢迎（Huan� Yíng）

On behalf of The RK Culinary Group, we welcome exacting attention to every detail and presentation, and you to the dynamic Henry B. González Convention sensational cuisine has raised the bar for event dining Center and the amazing city of San Antonio. Prepare that surpasses all others. to discover an incredible diversity of contemporary The distinguished professionals who comprise The attractions, historic landmarks and virtually non-stop RK Culinary Group understand what it takes to make entertainment—all matched by our equally amazing great food—so please explore our extensive menu options for award-winning cuisine! opportunities and let us know if you have any special The RK Culinary Group, the largest privately held needs or event considerations that require customized culinary group in San Antonio, represents the talents meal selections. of our city’s finest catering professionals with over 70 Our entire team is here to help and ensure your visit to years of renowned experience. Our dedication to the the Henry B. González Convention Center is bold, bright, most inspired selections, locally sourced whenever BRENDA TEICHROEB and the most beautiful experience on every level. We possible for authentic preparation and freshest flavor, Director of Sales & Catering look forward to serving you soon! TEL 210.225.4535 ext 114 matched by the highest standards of service make CEL 210.392.2784 every event a success from start to finish. [email protected] 1220 E. Commerce Street Whatever your taste, event theme or dietary requests, San Antonio, TX 78205 we have the perfect menu and ideal solutions to fit the www.therkculinarygroup.com occasion for any number of guests. Quality preparation,

WELCOME | 2 JEFFREY MAGATAGAN THOMAS GAGLIARDI BECKY CARRIZALES Senior Vice President, Culinary Operation Executive Chef Director of Operations

Under Jeffrey’s leadership, the operations and With roots in his grandmother’s kitchen and the A San Antonio native and former Director of Event culinary teams have opened 3 new venues, created Culinary Institute of America, Hyde Park, Chef Services at the convention center, Carrizales a new convention center APP, and established a Gagliardi is a former hotel, resort and country club joined the team in 2005 to serve as the Director new convention center catering website all while executive chef with a resume including top positions of Operations/Event Management at the Henry B. earning outstanding customer service scores. as: Executive Chef of the Main Kitchen González Convention Center. Becky oversees the at Bellagio Resort Hotel and Casino Las Vegas; daily operations of all food and beverage activities Magatagan first joined The RK Group in 2000 as pre-opening consultant and Executive Chef at several at the center, coordinating logistics, equipment Executive Chef, and later became the Director of 5 star properties in Dubai including Starwood’s Mina orders, and overseeing a team that includes six Operations at the Henry B. González Convention Seyahi Complex and The Bonnington Hotel; and managers, four event supervisors and full wait staff. Center while ensuring that The RK Group isn’t a the dual role as Executive Chef/Food and Beverage Becky’s strong commitment to her church and the ‘rubber chicken’ factory, but a culinary group that Director at The Chelsea, Atlantic City. He has served community as a whole provide a positive influence constantly expands its knowledge in the food as the Executive Chef for The RK Culinary Group at on the entire RK Culinary Group team. industry and provides guests with that ‘wow factor’. the Henry B. González Convention Center since 2013, In 2008, Jeffrey stepped into his current position as bringing to his role a wealth of hospitality catering General Manager, and continues to lead the way in and culinary experience and strong leadership skills. both hospitality and by his ongoing commitment to giving back to the community.

WELCOME | 3 POLICIES AND PROCEDURES

The following menu is a compilation of our most popular selections, persons to be served will be provided. However, a centerpieces and other items is also available for an priced and categorized for your convenience. This menu is a specific or guaranteed number of guests is required additional cost. Please discuss options and pricing sampling of our offerings. Any menu can be customized by our by 10 a.m., three (3) business days prior to each with your RK Culinary Group Account Executive. talented team of culinary professionals to suit your individual needs of the functions or events to ensure adequate time and tastes. Your account executive will be happy to work with you to GROUP MINIMUMS customize any event menu. for ordering purposes. You will be billed for the guaranteed number or for the actual number served, A $150.00 service charge will apply for all meal FOOD AND BEVERAGE whichever is greater. In the event the guarantee is functions of fifty (50) or fewer persons. All food and beverage served in the Henry B. increased fewer than forty-eight (48) hours before CANCELLATIONS the catered function, we reserve the right to make González Convention Center is to be provided Any food or beverage function canceled within reasonable substitutions to the menu and/or charge exclusively by the The RK Culinary Group. The four (4) business days of the event is subject to an additional service fee. planning of the event, including selection of a cancellation fee. menus, décor, entertainment and other pertinent CHINA SERVICE details should be arranged at least thirty (30) days LENGTH OF SERVICE All seated meal functions include china and prior to the event date. Pricing for all menu options are based on glassware, unless otherwise specified by the two (2) hour service unless otherwise noted. SECURITY Customer. Continental breakfasts, coffee Additionally, fees will be assessed for services, buffets and exhibitor services are Customer is responsible for arranging security for extended lengths of food service. any exhibits, banquets, meetings or merchandise and routinely accompanied by biodegradable related displays. If a customer is serving alcohol at disposable serviceware. If china is desired, MENU PRICING any function, the City of San Antonio Police Off-Duty a fee of $3.00 per person will apply. Menus and menu pricing are guaranteed for Employment Unit must be notified. They may be DECOR SERVICE up to six (6) months prior to event start date reached at 210.207.7020. All food-service tables are dressed with house linen GUARANTEES in your choice of Blue, Black, Ivory or White. Specialty Customer agrees when initially arranging for a decor including prop sets, specialty linens, floral catered function that the estimated number of

POLICIES AND PROCEDURES | 4 CATERING MENU

BREAKFAST RECEPTION Continental 7 Packages 26 Buffets 8 Chilled Hors d’Oeuvres 28 Plated 9 Hot Hors d’Oeuvres 30 À La Carte Breakfast 10 Chilled Displays 32 Warm Displays 33 BREAK PACKAGES Carving Stations 34 Take-a-Break 12 Sweet Displays 35 À La Carte Snacks 13 À La Carte Beverages 14 DINNER Themed Buffets 37 LUNCH Three-Course Plated 40 Themed Buffets 16 BEVERAGES Movable Feasts 19 Bar Policies and Guarantee 44 Boxed Sandwiches 20 Host Bar 45 Boxed Salads 21 Cash Bar 45 Two-Course Chilled Plated 22 Wine Selections 46 Three-Course Plated 23

TABLE OF CONTENTS | 5 BREAKFAST

BREAKFAST | 6 BREAKFAST CONTINENTAL

TRADITIONAL LUXE Fresh Juices Fresh Juices, Seasonal Fruits and Berries Seasonal Fruits and Berries Assorted Breakfast Pastries, Danish, Muffins Assorted Croissants, Danish, Muffins, Assorted Bagels and Cream Cheeses Butter, Jams and Preserves Assorted Cereals with Whole, 2% Reduced Fat, Fat Free Milks $19 | PERSON Butter, Honey, Jams and Preserves

THE BAGEL SHOP $26 | PERSON Fresh Juices Seasonal Fruits and Berries EUROPEAN Assorted Bagels and Cream Cheeses Fresh Juices Assorted Breakfast Pastries, Danish, Muffins Seasonal Fruits and Berries Butter, Jams and Preserves Assorted Breakfast Pastries, Croissants, Danish Bagels and Smoked Salmon Display, Cream Cheeses $20 | PERSON Individual Yogurt, Granola Parfaits, Chilled Muesli $30 | PERSON [with lox, sliced tomatoes, and onions] Sliced Imported Cured Meats and Cheeses Butters, Honey, Jams and Preserves HEALTHY CHOICE $34 | PERSON Fresh Juices Seasonal Fruits and Berries Greek Yogurt Display with Dried Fruits, Granola, Assorted Gourmet Nuts Whole Grain Baked Goods, Croissants Butter, Honey and Preserves COFFEE, DECAFFEINATED COFFEE, AND HOT TEA INCLUDED WITH EACH CONTINENTAL SELECTION $24 | PERSON 21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons | Priced for two (2) hour service

BREAKFAST | 7 BREAKFAST BUFFETS

QUICK START BREAKFAST GRIDDLE HEALTHY CHOICE Fresh Juices Fresh Juices Fresh Juices Seasonal Fruits and Berries Seasonal Fruits and Berries Seasonal Fruits and Berries Assorted Croissants, Danish, and Muffins Assorted Croissants, Danish, and Muffins Assorted Croissants, Danish, and Muffins Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes Scrambled Eggs Scrambled Egg Whites Butter, Jams and Preserves French Toast, Turkey Ham Benedict on Whole Wheat Biscuits Warm Maple Syrup, Texas Pecans Chicken-Apple Breakfast Sausages $30.50 | PERSON Sliced Bacon Grilled Asparagus and Tomatoes Steel Cut Oatmeal, Hash Brown Potato Cakes, SAN ANTONIO MISSION Brown Sugar,Dried Fruits Olive Oil, Sea Salt Butter, Jams and Preserves Butter, Jams and Preserves Fresh Juices Seasonal Fruits and Berries $34 | PERSON $35 | PERSON Assorted Danish and Muffins Scrambled Eggs, BREAKFAST SKILLET Warm Tortillas, Cheddar, Pico de Gallo, Fresh Salsa GOURMET Smoked Bacon, Breakfast Sausage Links Fresh Juices Fresh Juices Breakfast Potatoes, Seasonal Fruits and Berries Seasonal Fruits and Berries Peppers, Onions Assorted Croissants, Danish, and Muffins Assorted Croissants, Danish, and Muffins Butter, Jams and Preserves Bacon, Chicken-Apple Sausages Grilled Ham and Eggs Benedict on Buttermilk Biscuits Scrambled Eggs $32 | PERSON Creamy Scrambled Eggs, Hash Browns Crème Fraîche, Minced Chives Grilled Tomatoes and Mushrooms Applewood Smoked Bacon, Pork Sausage Links Griddle Cakes, Grilled Asparagus and Cherry Tomatoes Warm Maple Syrup Roasted Potatoes, Steel Cut Oatmeal, Fresh Herbs Brown Sugar, Dried Fruits, Pecans COFFEE, DECAFFEINATED COFFEE, AND HOT TEA Butter, Jams and Preserves INCLUDED WITH EACH BUFFET SELECTION Butter, Jams and Preserves $38 | PERSON 21% additional service charge and all applicable sales taxes $36 | PERSON $150.00 service charge added for all parties fewer than fifty (50) persons | Priced for two (2) hour service

BREAKFAST | 8 BREAKFAST PLATED

SCRAMBLED EGGS SOUTHWESTERN “NO CRUST” QUICHE Three Eggs Scrambled Chorizo, Peppers, Onions, Mushrooms Applewood Smoked Bacon Hash Browns Breakfast Potatoes and Grilled Tomatoes Steamed Asparagus Topped with Hollandaise

$25 | PERSON $32 | PERSON

OMELET STEAK AND EGGS Cheese Omelet with Pico de Gallo Grilled Sirloin Steak and Scrambled Eggs Breakfast Sausages, Grilled Mushrooms, Tomatoes Green Onion Hash Brown Cake Breakfast Potatoes Steamed Asparagus Topped with Hollandaise

$29 | PERSON $36 | PERSON

EVERYTHING “OMELET” ROLL (LIMITED TO GROUPS OF 500 PEOPLE OR LESS) Bacon, Sausage, Chorizo and Jack Cheese, Home Fries, Griddled Mushrooms, Tomatoes Confit COFFEE, DECAFFEINATED COFFEE, AND HOT TEA INCLUDED WITH EACH PLATED SELECTION; $31 | PERSON FRESH BREAKFAST BREADS SET AS CENTERPIECE WITH PRE-SET FRUIT CUPS

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons

BREAKFAST | 9 BREAKFAST À LA CARTE

CEREALS AND MILK HOT BREAKFAST TACO HOT CROISSANT BREAKFAST SANDWICH $4.75 | PERSON CHOOSE BETWEEN: CHOOSE BETWEEN: Chorizo, Potato, and Egg Bacon, Egg, and Cheese GREEK YOGURT PARFAIT BAR Bacon and Egg | Sausage and Egg Sausage, Egg, and Cheese Bean and Cheese Ham, Egg, and Cheese $6 | PERSON $7 | EACH $8 | EACH SEASONAL FRUIT AND BERRIES CUPS BREAKFAST QUESADILLA JUMBO “EVERYTHING” BREAKFAST BURRITO $8 | PERSON CHOOSE BETWEEN: Stuffed with Bacon, Sausage, Eggs, Bacon, Eggs, and Cheddar Hash Brown Potatoes, and Cheese BREAKFAST COOKIE AND BISCOTTI BAR Sausage, Eggs, and Cheddar $9 | EACH $8 | PERSON Ham, Eggs, and Jack Cheese $8 | EACH INDIVIDUAL QUICHE BAGELS & LOX DISPLAY CHOOSE BETWEEN: $10 | PERSON STUFFED BRIOCHE Quiche Lorraine | Grilled Veggie and Feta CHOOSE BETWEEN: Chicken, Broccoli, and Cheddar Sausage and Cheddar WAFFLE STATION $9 | EACH ® (CHEF FEE APPLIES) Ham and Swiss | Veggie and Boursin Cheese

$12.50 | PERSON $8 | EACH

OMELET STATION HOT BAGEL SANDWICH 21% additional service charge and all applicable sales taxes (CHEF FEE APPLIES) CHOOSE BETWEEN: $150.00 service charge added for all parties fewer than fifty Bacon, Egg, and Cheese (50) persons | Priced for two (2) hour service $13.50 | PERSON Sausage, Egg, and Cheese Ham, Egg, and Cheese

$8 | EACH

BREAKFAST | 10 BREAK PACKAGES

BREAK | 11 TAKE-A-BREAK

ICE CREAM TRUCK GAME TIME SNACK MONSTER Assorted Ice Cream Bars, Ice Cream Sandwiches, Warm Soft Pretzels, Chips & Salsa, Fresh Vegetable Crudités, Ranch, Blue Cheese Dips, Frozen Fruit Bars, Mexican Paletas, Lemonade Honey Roasted Peanuts, Lemonade Sea Salted, Caramel Drizzled Popcorn, Warm Soft Pretzels, Assorted Chocolates, Lemonade $16 | PERSON $20 | PERSON $23 | PERSON AFTERNOON SNACK MISSION TRAIL ENERGIZE Assorted Potato Chips, Pretzels, Popcorn, Assortment of Trail Mix, Homemade Honey Candy Bars, Whole Fruit, Lemonade Granola, Salted Nuts, Homemade Chipotle Seasonal Fruits and Berries, Granola, Beef Jerky, Mini Oatmeal Raisin Cookies, Power Bars, Chilled Energy Drinks, $17.75 | PERSON Fresh Juices, Yogurt Smoothies Fruit Juices

$20 | PERSON $25 | PERSON SOUTH OF THE BORDER Chicken and Peppers Quesadillas, COFFEE TALK Fiesta Corn Chips, Assorted Salsas, Guacamole, Mini Cookies, Biscotti, Whole Apples, Chili Con Queso, Aguas Frescas Regular and Decaffeinated Coffee, Hot Tea

$19 | PERSON $20 | PERSON

JUST THE TRAIL SWEET TOOTH Whole Fruit, Assortment of Fruit Cups, Assorted Cookies, Brownies and Blondies, Pixie Stix®, Granola, Mini Oatmeal Raisin Cookies, Cracker Jack®, Candy Bars, Lemonade Trail Mix, Fresh Fruit Juices $20 | PERSON 21% additional service charge and all applicable sales taxes $20 | PERSON $150.00 service charge added for all parties fewer than fifty (50) persons | Priced for thirty (30) minute service

BREAK PACKAGES | 12 À LA CARTE SNACKS

ASSORTED WHOLE FRUIT INDIVIDUAL HOUSE TRAIL MIX PECAN BROWNIES AND BLONDIES $3 | PERSON $5 | PERSON $44.25 | DOZEN

ASSORTED ENERGY BARS YOGURT RAISINS AND PRETZELS ASSORTED BAGELS $3 | PERSON $5 | PERSON “Everything”, Blueberry, Cinnamon Raisin, Plain, Poppy Seed, Onion INDIVIDUAL POPCORN BAGS BAR MIX $46 | DOZEN $3.5 | PERSON $5 | PERSON ASSORTED MINI CUPCAKES ASSORTED POTATO CHIPS HOMEMADE BEEF & TURKEY JERKY BAR $48 | DOZEN $3.5 | PERSON (LIMITED TO PARTIES FEWER THAN 500 PERSONS) $16 | PERSON JUMBO SOFT PRETZELS ASSORTED CANDY BARS $57 | DOZEN $3.75 | PERSON ASSORTED MEXICAN TREATS $34 | DOZEN INDIVIDUAL ASSORTED YOGURTS $4 | PERSON BAKERY FRESH COOKIES $44.25 | DOZEN ICE CREAM BARS $5 | PERSON ASSORTED PASTRIES 21% additional service charge and all applicable sales taxes Cinnamon Rolls, Danish, Donuts $150.00 service charge added for all parties fewer than fifty (50) persons

ASSORTED COTTON CANDY CUPS $46 | DOZEN $4 | PERSON

BREAK PACKAGES | 13 21% additional service charge and all applicable sales taxes BEVERAGES À LA CARTE $150.00 service charge added for all parties fewer than fifty (50) persons

ENERGY DRINKS LIVE STATION PULLED “NITRO COFFEE” Amp®, Monster®, Red Bull® (ATTENDANT FEE APPLIES) $700 | KEG $7 | CAN BREAK PACKAGES | 14 LUNCH

LUNCH | 15 LUNCH THEMED BUFFETS

SAM HOUSTON DELI LITTLE ITALY EXECUTIVE DELI Texas Garden Vegetable Soup Caesar Salad Display Marinated Mozzarella and Tomato Salad Seasonal Garden Salad Parmesan Cheese, Croutons, Caesar Dressing Red Bliss Potato Salad Picnic Macaroni Salad Asparagus Panzanella Salad Chilled Grilled Asparagus Artichokes, Olives, Tomatoes, Balsamic Vinaigrette Creamy Style Cole Slaw Roasted Sea Salt and Pepper Texas Angus Beef Chicken Breast Scallopini Deli Meats and Cheeses Roasted Garlic, Artichokes, Sundried Tomatoes, Chilled, Sliced Herb Chicken Breast Roast Beef, Ham, Salami, Turkey, White Wine, Basil Fondue Sliced Smoked Salmon Swiss, Cheddar, Provolone Baked Ziti Leaf Lettuce, Tomatoes, Red Onions, Assorted Rolls, Sliced Breads Green Beans, Herb Mayonnaise, Dijon Mustard, Leaf Lettuce, Tomatoes, Olive Oil Braised Tomatoes, Crunchy Onions Horseradish Cream Red Onions, Pickles, Condiments Rosemary Roasted Potatoes Assorted Sliced Breads Potato Chips Garlic Bread Assorted Kettle Chips Cookies, Brownies Tiramisu Cake, Vanilla Panna Assorted Mini Sweets $30 | PERSON Cotta Shooters, Assorted Biscotti $40 | PERSON $40 | PERSON SOUTH OF THE BORDER Garden Greens Salad Display Mini Cheese Enchiladas Colorado Sauce, Queso Fresco Steak and Chicken Fajitas Sautéed Peppers and Onions Warm Flour Tortillas Mexican Rojo (Red) Rice Refried Beans Tortilla Chips, Guacamole, Salsa, Shredded Cheese, Onions, Lettuce, COFFEE, DECAFFEINATED COFFEE, HOT TEA, ICED TEA, AND ICED WATER INCLUDED WITH EACH BUFFET SELECTION Sour Cream, Jalapeños

Assorted Mexican Cookies, Margarita Cheesecake 21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty $36 | PERSON (50) persons | Priced for two (2) hour service

LUNCH | 16 LUNCH THEMED BUFFETS

BURGER JOINT SAN ANTONIO ESPECIAL SPA DAY Garden Greens Salad Display Southwestern Style Caesar Salad Garden and Mesclun Greens Salad Creamy Style Cole Slaw Fresh Corn, Marinated Black Beans, Cilantro-Caesar Dressing Cucumbers, Grape Tomatoes, Sherry Vinaigrette Griddled Texas Angus Beef Hamburgers Jicama and Crisp Veggies Salad Chilled Marinated Asparagus Cumin-Lime Vinaigrette Preserved Lemon Aioli All Beef Hot Dogs Smoked Chicken Enchiladas Roasted Sliced Citrus-Dill Chicken Breast Honey BBQ Chicken Breasts Creamy Zucchini Salsa, Grilled Onions, Bell Peppers Buerre Blanc Vegan Black Bean Burgers Shrimp Fajitas Pan Seared Coriander Dusted Red Snapper Bacon and Cheddar Steak Fries Fresh Corn, Flour Tortillas Pickled Baby Roots, Warm Green Onion Slaw Assorted Relish, Cheeses, Leaf Lettuce, Mexican Rojo (Red) Rice Garlic-Herb Fingerling Potatoes Tomatoes, Red Onion Borracho Beans Sea Salted Green Beans Pancetta, White Wine Cookie Bar Pico de Gallo, Sour Cream, Guacamole, Queso Jalapeño-Cheddar Cornbread, Honey Sweet Rolls Whole Grain, Seeded Rolls $38 | PERSON Buñuelos, Churros, Tres Leches Cupcakes Panna Cotta Shooters, Oaxaca Chocolate Marshmallow Cupcakes $40 | PERSON TEXAS RANCH SHOWDOWN $42 | PERSON Texas Veggie Chili Cheddar Cheese, Homemade Cornbread Creamy Style Cole Slaw Country Potato Salad Sliced Smoked BBQ Beef Brisket Molasses BBQ Sauce BBQ Chicken, Smoked Sausage Molasses BBQ Sauce Creamed Corn Borracho Beans Biscuits, Yeast Rolls COFFEE, DECAFFEINATED COFFEE, HOT TEA, ICED TEA, AND Strawberry Cobbler, Key Lime Pie ICED WATER INCLUDED WITH EACH BUFFET SELECTION

$40 | PERSON 21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons | Priced for two (2) hour service

LUNCH | 17 LUNCH THEMED BUFFETS

TEXAS PICNIC TEXAS SUMMER BBQ Spicy Beef Chili Garden Greens Salad Display Corn Chips, Cheddar Cheese Picnic Tomatoes and Cucumber Salad Vinaigrette Marinated Cucumbers, Red Onions, Balsamic Vinaigrette Tomatoes, and Red Onion Salad Chipotle BBQ Chicken Chilled Whole Wheat Pasta Salad Southern White BBQ Sauce Cucumbers, Carrots Whiskey BBQ Beef Ribs Texas Buttermilk Fried Chicken Grilled Drumfish Pepper Gravy Chili-Lime Butter Angus Chopped Steaks Grilled Seasonal Vegetables Mushrooms, Beef Jus Classic Potato Salad BBQ Baked Beans Creamy Style Cole Slaw Grilled Seasonal Vegetables Shiner Bock® Beer Beans Corn Muffins, Yeast Rolls Cheddar-Jalapeño Corn Muffins, Buttermilk Biscuits Whiskey Pecan Pie Bites, Cupcakes, Brownies Texas Pecan Pie, Bourbon Pie, Warm Berry Brown Betty

$44 | PERSON $46 | PERSON

COFFEE, DECAFFEINATED COFFEE, HOT TEA, ICED TEA, AND ICED WATER INCLUDED WITH EACH BUFFET SELECTION

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons | Priced for two (2) hour service

LUNCH | 18 LUNCH MOVABLE FEASTS

COOKIES AND BROWNIE STATION TOSSED TO ORDER SALAD STATION GOURMET HOT SANDWICH STATION Assorted Cookies, Brownies, and Blondies (CHEF FEE APPLIES) Southwest Philly-Cheesesteak Grilled Cheese with Mushroom and Tomato $5 | PERSON $10 | PERSON Trio Pulled Pork Add Grilled Chicken HOUSE-MADE POTATO CHIPS $6 | PERSON [additional] $12 | PERSON Sriracha, Sea Salt & Pepper, Ranch Dusted TRIO OF SIDE SALADS STREET TACO BAR ACTION STATION $5 | PERSON (CHEF FEE APPLIES) Green Goddess Potato Salad, Creamy Style Cole Slaw, Fruit Salad Beef Picadillo, Barbacoa, Pulled Chicken MINI CUPCAKE STATION $8 | PERSON $14 | PERSON Assorted Mini Cupcakes

$6 | PERSON SAN ANTONIO ROASTED CORN CUPS ASSORTED GOURMET FLATBREADS ACTION STATION Includes: Charcuterie, Margherita, MINI PIE STATION (CHEF FEE APPLIES) Roasted Chicken with Pesto Assorted Mini Texas Pies $8 | PERSON $16 | PERSON $6 | PERSON GRILLED BRUSCHETTAS DISPLAY CARVED SMOKED TEXAS BEEF BRISKET CAESAR SALAD DISPLAY Tomato, Basil, Olive, Oregano (CHEF FEE APPLIES) $10 | PERSON $9 | PERSON $16 | PERSON Add Grilled Chicken $6 | PERSON [additional] MAC & CHEESE BAR HANDMADE GORDITAS BAR (CHEF FEE APPLIES) Toppings Display to include: Bacon, Grilled Chicken, MINIMUM OF FOUR (4) STATIONS ORDERED PER LUNCH EVENT Garlic Breadcrumbs, Broccoli Bits, Chives, $18 | PERSON Pepper Cheese, Sriracha 21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons $10 | PERSON $155.00 chef fee | Priced for two (2) hour service LUNCH | 19 LUNCH BOXED SANDWICHES

VEGGIE SPINACH WRAP TURKEY DAY CHILLED REUBEN Roasted Mushrooms, Spinach, Pimiento, Roasted Turkey, Sharp Cheddar, Lettuce, Beef Pastrami, Swiss Cheese, Peppers, Onions, Boursin® Mayo Cranberry Mayo, Sourdough Bread Creamy Coleslaw-Kraut, Thousand Island, Tabbouleh Quinoa Salad Terra Root Crisps Marble Rye Bread Potato Chips $25 | EACH $25 | EACH $27 | EACH PICNIC LUNCH CHICKEN CAESAR WRAP Tuna Salad, Texas White Bread Grilled Chicken, Romaine, Parmesan Cheese, SAN ANTONIO CUBAN TORPEDO ROLL Classic Coleslaw Caesar Mayo, Flour Tortilla Smoked Pork Tenderloin, Ham and Swiss Cheese, Potato Chips Pickled Corn-Cucumber Relish, Chipotle Mayo, $25 | EACH Soft Hoagie Roll $26 | EACH Fritos THE FRIED CHICKEN MUFFALETTA $27 | EACH Chilled Buttermilk Fried Chicken Breast Salad, Kale and Pickle Chips, Semolina Kaiser Bun Spicy Salami and Capicola Ham, Provolone, Picnic Potato Salad Olive-Pepperoncini Tapenade, FRENCH BAGUETTE Italian Vinaigrette, Focaccia Bun, Prosciutto, Brie Cheese, $25 | EACH Orzo Pasta Salad Baby Spinach, Aioli, Baguette Spiral Pasta and Olive Salad TEXAS BOX $26 | EACH $27 | EACH Smoked Roast Beef, Cheddar, Lettuce, Caramelized Onions, Kaiser Roll SLOW HAM Picnic Potato Salad Honey Roasted Ham, Swiss Cheese, Leaf Lettuce, Dijon Mustard, Whole Grain Bread INCLUDES YOUR CHOICE OF A COOKIE OR BROWNIE $25 | EACH Creamy Macaroni Salad AND FRESH WHOLE FRUIT WITH EACH BOXED SELECTION

21% additional service charge and all applicable sales taxes $26 | EACH $150.00 service charge added for all parties fewer than fifty (50) persons Order minimum is twenty-five (25) lunches of the same selection

LUNCH | 20 LUNCH BOXED SALADS

GREEK SALAD COBB SALAD Garden Greens, Artichokes, Hearts of Palm, Olives, Grilled Chicken, Romaine Hearts, Baby Greens, Sundried Tomatoes, Feta Cheese, Red Wine Vinaigrette Applewood Smoked Bacon, Hard Boiled Eggs, Tomatoes, Avocados, Blue Cheese Crumbles, $25 | EACH Balsamic Vinaigrette

CHICKEN CAESAR SALAD $27 | EACH Chilled Grilled Chicken Breasts, Romaine Hearts, Sundried Tomatoes, Parmesan Cheese, CHEF SALAD Classic Caesar Dressing Garden Greens, Turkey, Ham, Swiss, Cheddar, Hard Boiled Eggs, Tomatoes, Croutons, $25 | EACH Buttermilk Ranch Dressing

OLD FASHIONED CHICKEN SALAD $27 | EACH Kale Greens, Homestyle Creamy Chicken Salad, Green Grapes, Pineapple Slices

$25 | EACH

BABY SPINACH SALAD

Baby Spinach, Butter Lettuce, Baby Tomatoes, INCLUDES YOUR CHOICE OF A COOKIE OR BROWNIE Seedless Cucumbers, Red Onions, Hard Boiled Egg, AND FRESH WHOLE FRUIT WITH EACH BOXED SELECTION Bagel Chips, Lemon-Caper Vinaigrette 21% additional service charge and all applicable sales taxes $25 | EACH $150.00 service charge added for all parties fewer than fifty (50) persons Order minimum is twenty-five (25) lunches of the same selection

LUNCH | 21 LUNCH TWO-COURSE CHILLED PLATED

CROISSANT CLUB SANDWICH KALE CAESAR SALAD Smoked Bacon, Cheddar Cheese, Grilled Salmon, Romaine Hearts, Kale Greens, Leaf Lettuce, Sliced Tomatoes, Herb Mayonnaise, Sundried Tomatoes, Parmesan Cheese, Croutons, Potato Salad, Creamy Style Cole Slaw, Pickle Spear Creamy Caesar Dressing

$30 | PERSON $32 | PERSON

MINI BRIOCHE TRIO CHEF SALAD Chicken Salad, Tuna Salad, Pimento Cheese, Ham, Turkey, Swiss, Cheddar Cheese, Hard Boiled Eggs, Leaf Lettuce, Sliced Tomatoes, Pasta Salad, Tomatoes, Croutons, Buttermilk Ranch Dressing Creamy Style Cole Slaw, Pickle Spear $32 | PERSON $30 | PERSON CHIPOTLE SKIRT STEAK SALAD TEXAS COBB SALAD Garden Greens, Cilantro, Grilled Tomatoes, Onions, Grilled Chicken, Smoked Bacon, Tomatoes, Avocados, Pickled Cucumbers, Balsamic Vinaigrette Fresh Corn, Hard Boiled Eggs, Crumbled Queso Fresco, $34 | PERSON Cilantro-Ranch Dressing

$32 | PERSON

GRILLED BABY CAESAR SALAD Grilled Chicken, Baby Gem Romaine, Baby Tomatoes, Parmesan, Croutons, Creamy Caesar Dressing COFFEE, DECAFFEINATED COFFEE, HOT TEA, ICED TEA, ICED WATER, CHEF’S SELECTION OF FRESH DINNER ROLLS, $32 | PERSON AND DESSERT INCLUDED IN THE PLATED SELECTION

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons

LUNCH | 22 LUNCH THREE-COURSE PLATED

SALAD SELECTIONS MAIN DISH SELECTIONS | CHICKEN Grilled Honey-Bourbon Chicken Herb Roasted Fingerling Potatoes, Garden Salad Chicken Breast Escondido Roasted Asparagus, Baby Carrots, Dark Chicken Jus Mixed Greens, Tomatoes, Cucumbers, Carrots, Chicken Breast, Avocados, Tomatoes, Pepper Jack $44 | PERSON Balsamic Vinaigrette, Ranch Dressing Cheese, Mexican Rice, Grilled Squash [included] $39 | PERSON MAIN DISH SELECTIONS | BEEF and PORK Caesar Salad Stuffed Chicken Florentine Roulade Romaine Lettuce, Baby Tomatoes, Parmesan Beef and Italian Sausage Lasagna Rolled and Sliced Chicken Breast, Spinach Pesto, Cheese, Croutons, Creamy Caesar Dressing Broccoli, Marinara Sauce Wild Rice-Fregola Pasta Pilaf, Garlic Green Beans, [included] Sundried Tomato-Fontina Cream Sauce $45 | PERSON Chopped Salad $40 | PERSON Lettuce, Tomatoes, Cucumbers, Ranch Dressing Grilled Boudin Blanc Sausage Texas Fried Chicken Breast Pork Sausage, Wild Rice and Leeks Pilaf, Asparagus, [included] Honey Glazed Carrots, Apple Grain Mustard Pork Veloute (LIMITED TO PARTIES OF 1000 OR LESS) Tomato Caprese Salad Buttermilk Whipped Potatoes, Blistered Green Beans, $45 | PERSON Arugula, Baby Spinach, Tomatoes, Mozzarella, Country Pepper Gravy Basil, Pesto Dressing $40 | PERSON Prime Beef Brisket Meatloaf $3 | PERSON [additional] Buttermilk Whipped Potatoes, Honey Glazed Carrots, Roasted Chile Relleno Pod Peas, Bacon Herb “Gravy” Watermelon and Kale Salad Relleno Pepper, Chicken, Cheese, Cilantro Rice, $46 | PERSON Kale Greens, Watermelon, Green Grapes, Grilled Squash, Queso, Ranchero Sauce Feta Cheese, Toasted Cumin, Cider Vinaigrette $42 | PERSON San Antonio Pot Roast $3 | PERSON [additional] White Cheddar Scalloped Potatoes, Green Beans, Fricassee Smoked Bacon, Cilantro-Buttered Corn, Chipotle Gravy Bistro Salad Boneless Chicken, Forest Mushrooms, Creamy Herb $46 | PERSON Frisee, Spinach, Belgian Endives, Green Apples, Polenta, Asparagus, Shallots, Baby Tomatoes, Honey-Chili Pecans, Roquefort Bleu Cheese, Parmesan Shavings, Truffle Jus, Buerre Fondue Sauce Beer BBQ Glazed Smoked Beef Brisket Sherry Vinaigrette $42 | PERSON Roasted Garlic Marble Potatoes, $5 | PERSON [additional] Green Beans, Lollipop Kale, Crispy Onions Shiner Bock® Beer Molasses MARKET PRICE BBQ Chicken Breast, Aged Cheddar Macaroni and Cheese, Brussel Sprouts, Carrots, Smoked Bacon, Grilled Garlic-Herb Crusted Petit Filet Mignon Shiner Bock® Molasses BBQ Glaze Truffle Scented Roasted Potatoes, Green Beans, Pearl Onions, COFFEE, DECAFFEINATED COFFEE, HOT TEA, ICED TEA, $42 | PERSON Baby Carrots, Red Wine Veal Reduction Sauce ICED WATER, CHEF’S SELECTION OF FRESH DINNER ROLLS, MARKET PRICE SALAD, AND DESSERT INCLUDED IN THE PLATED SELECTION

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons LUNCH | 23 LUNCH THREE-COURSE PLATED [CONT]

MAIN DISH SELECTIONS | SEAFOOD DESSERT SELECTIONS Turtle Cheesecake Butterscotch Sauce, Whipped Cream

Smoked Chili-Blue Crab Cake Margarita Cheesecake [included] Butter “Poached” Marble Potatoes, Zucchini, Squash, Whipped Cream, Candy Lime Molasses-Mustard Seed Butter Sauce Cookies & Cream Cheesecake [included] Whipped Cream, Oreos $54 | PERSON Classic Carrot Cake [included] Vanilla Chantilly, Strawberries Seared Atlantic Salmon Red Velvet Cake Caraway Basmati Rice Pilaf, Grilled Asparagus, [included] Frosting, Strawberries Blistered Baby Tomatoes, Hard Cider Gastrique Bourbon Pecan Pie [included] MARKET PRICE Chocolate Sauce, Sugared Pecans Granny Apple Pie Whipped Cream, White Chocolate Pan Roasted Gulf Red Snapper [included] Brown Rice, Pickled Collard Greens, Green Beans, Double Chocolate Brownie [included] Confit Shallots, Smoked Bacon Fondue Caramel Sauce, Walnuts, Whipped Cream Lemon Meringue MARKET PRICE [included] Raspberry Sauce, Citrus Gummy Key Lime Pie [included] MAIN DISH SELECTIONS | VEGETARIAN Berries, Vanilla Chantilly [included] Wild Mushroom Ravioli Asparagus Tips, Roasted Cremini Mushrooms, Tres Leches Jumbo Cupcake Piquillo Peppers, Roasted Garlic Caramel, Whipped Cream, Strawberries Parmesan Mushroom Cream Sauce [included] $37 | PERSON

Pan Seared Texas Brazos Valley Grit and White Cheddar Cakes COFFEE, DECAFFEINATED COFFEE, HOT TEA, ICED TEA, Seasonal Roots, Grilled Baby Bell Peppers, Cilantro Nage ICED WATER, CHEF’S SELECTION OF FRESH DINNER ROLLS $37 | PERSON SALAD, AND DESSERT INCLUDED IN THE PLATED SELECTION

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons

LUNCH | 24 RECEPTION

RECEPTION | 25 RECEPTION PACKAGES

PUB FARE TEXICAN FIESTA Taco Salad Cups San Antonio Roasted Corn Salad Cups Marinated Cactus Salad Shooters Lettuce, Corn Crisps, Pico de Gallo, Cilantro Leaves, Cucumbers, Lime-Tecate® Tequila Cilantro Vinaigrette Avocado, Queso Fresco Beer Vinaigrette Spicy Mexican Pickles Fried Macaroni & Cheese Cubes Marinated Green Beans Shooters Jalapeños, Jicama, Carrots, Baby Onions Beer, Chipotle Dips Crispy Tobacco Onions Warm Fresh Corn Cups Fried Pickles and Onion Rings Texas Drum Fish and Shrimp Ceviche Fresh Cilantro Leaves, Cumin-Lime Butter Dill Sour Cream Tortilla Crisps, Fresh Lime “Full On” Nachos Bar Buffalo Chicken Wings Display Smoked Chicken Quesadillas Build Your Own Nachos Includes: Cheese Sauce, Carrots and Celery Sticks, Ranch, Blue Cheese Sour Cream, Guacamole Ground Beef, Refried Beans, Jalapeños, Sour Cream, Beer Battered Fish & Chips Display Coffee-Molasses BBQ Glazed Quail Bites Cheddar, Jack Cheeses, Salsa, Green Onions Tartar Sauce, Malt Vinegar Bacon, Fresh Jalapeños Chipotle Chicken Quesadillas Roast Beef Carving Station Chopping Board Grilled Ribeye Fajitas Sour Cream, Guacamole (CHEF FEE APPLIES) (CHEF FEE APPLIES) Shredded Beef Mini Enchiladas Roasted Vegetables, Potatoes, Grilled Peppers, Onions, Pico de Gallo, Ranchero Sauce, Queso Fresco Pretzel Dinner Rolls, Horseradish Popovers, Guacamole, Flour and Corn Tortillas Handmade Gorditas Station Beef Jus, Horseradish Cream Dulce de Leche Cupcakes (CHEF FEE APPLIES) Devil’s Food Cupcake Minis Warm Churros and Buñuelos Ceviche, Pulled Pork, Pulled Chicken, Dark Chocolate Brownies Whipped Cream, Fresh Berries Onions, Scallions, Cilantro, Pico de Gallo, Guinness Icing and Pecans Salsas, Sour Cream, Cheeses $50 | PERSON Fresh Melon and Fruit Cups $50 | PERSON Chili Salt, Fresh Lime Assorted Mexican Treats and Pastries

$50 | PERSON

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons $155.00 chef fee | Priced for two (2) hour service

RECEPTION | 26 RECEPTION PACKAGES

FAR EAST WEST COAST ROSEMARY Sushi Display Local and California Cheese and Charcuteries Farmers Market Display Assorted Rolls and Nigiri, Wasabi, Pickled Ginger, Soy Dried Fruits, Gourmet Mustards Garden, Heirloom, Roots, Vegetables Japanese Pickles and Black Sesame Salad Cups Artisan Breads, Lavosh, Grissini RK’s Famous Chicken-Jalapeño-Bacon Bites Vegetarian Egg Rolls Organic Garden Crudités Ranch Dressing, Fresh Cilantro Teriyaki Dip Avocado Green Goddess Dressing, Ranch Dip Chimichurri Steak Anticuchos Tempura Prawns Satays Traditional Deviled Eggs Peppers, Onions, Toasted Cumin Seeds Sweet and Sour Glaze Crème Fraîche, Sriracha Pickles Gourmet “Mac & Cheese” Bar Veggie Noodle Bar Roasted Brussels Sprouts Baked Texas Cheddar, Smoked Bacon, Lobster Soba Noodles, Rice Noodles, Veggies, Condiments, Cured Bacon, Red Onion Jam House Smoked Beef Brisket Carving Mushroom, Ginger Garlic Broths Red Wine Braised Short Rib Sliders (CHEF FEE APPLIES) Sake-Ginger Pork Belly Carving Area Herb Brioche, Truffle Aioli Warm Rolls, BBQ Sauce, Dijon Mayonnaise (CHEF FEE APPLIES) Lemon-Herb Fried Chicken Display “Old Fashioned” Turkey Carving Steam Buns, Hoisin BBQ Sauce, Roasted Roots (CHEF FEE APPLIES) Bourbon, Twist of Orange Sweet Sesame Cakes Deco Asparagus, Roots, Heirloom Potatoes Assorted Mini Cheesecakes and Cookies Assorted Mini Cookies and Cupcakes Dark Chocolate Mousse Shooters Assorted Fruit and Berries Display Orange-Ricotta Cake Minis $52 | PERSON White Chocolate, Plum Compote $58 | PERSON

$52 | PERSON

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons $155.00 chef fee | Priced for two (2) hour service

RECEPTION | 27 RECEPTION CHILLED HORS D’OEUVRES

CHICKEN | DUCK | QUAIL PORK | BEEF | LAMB FISH | SHELLFISH Cajun Chicken Pinwheel Lollies Honey Ham and Swiss Pinwheel Lollies Smoked Salmon Lox Rolls ® Boursin Cheese Spread, Fresh Herbs $5 | EACH Hard Boiled Eggs, Cream Cheese, $5 | EACH Capers, Chives, Red Onions Smoked Bacon Butter Deviled Eggs $6 | EACH Smoked Chicken Botanas Pickled Celery, Mustard Seed, Bread Crisps Avocado Mousse, Pepper Cheese Blue Crab and Cucumber “Pillow” $5 | EACH $5 | EACH Preserved Lemon Jam, Crème Fraîche Serrano Ham Wrapped Jumbo Asparagus $7 | EACH Chicken Salad Mini Po’Boys $6 | EACH Green Grapes, Poppy Seed Brioche Texas Gulf Ceviche Shooters $6 | EACH Chipotle Beef Wrapped Asparagus $7 | EACH Lime, Aioli, Cilantro Smoked Turkey “Club” Sliders Poke Ahi Tuna Corn Crisp Botanas $6 | EACH Cheddar, Bacon, Avocado Mayo Rice Wine Vinaigrette, Black Sesame $6 | EACH Horseradish-Beef Pinwheel Lollies $8 | EACH Red Onions, Cheddar Cheese House Duck Breast Prosciutto Jumbo Shrimp Cocktail Shooter $6 | EACH Black Pepper Grissini Vodka Cocktail Sauce $6 | EACH Chilled Beef Pastrami $8 | EACH Pickled Cabbage, Rye Bread, Thousand Island “On Fire” Chicken Spring Rolls Chilled Lobster Salad “Po’boy” Slider $6 | EACH Ghost Peppers, Sesame Vinaigrette Butter Brioche, Vanilla-Herb Mayo $7 | EACH Roast Beef Tenderloin $9 | EACH Cilantro, Pimiento Cheese, Crostini Chilled Texas Quail Confit Rillette Assorted Sushi $7 | EACH Grilled Baguette Ginger, Wasabi $7 | EACH Prime Beef Tartare MARKET PRICE Arugula, Aioli, Parmesan, Peppercorn Lavosh MARKET PRICE

21% additional service charge and all applicable sales taxes Order minimum is 100 pieces per item

RECEPTION | 28 RECEPTION CHILLED HORS D’OEUVRES [CONT]

VEGETARIAN Individual Veggie Crudité Shooters Ranch Dressing, Blue Cheese Dressing $5 | EACH

Soba Noodle-Sesame Salad Cucumber Cup, Red Chilies, Cilantro $5 | EACH

Baby Tomato Caprese Skewers Basil Pesto $5 | EACH

Tomato-Sriracha Gazpacho Shooters Toasted Cumin, Sour Cream $5 | EACH

Balsamic Marinated Asparagus Lemon Aioli, Fresh Chives $5 | EACH

Veggie Vietnamese Style Spring Rolls Sweet Chili Sauce $6 | EACH

Whiskey Mushroom Tartlet Pimento Cheese, Chives $6 | EACH

21% additional service charge and all applicable sales taxes Order minimum is 100 pieces per item

RECEPTION | 29 RECEPTION HOT HORS D’OEUVRES

CHICKEN | QUAIL | DUCK RK’s Jalapeño Chicken Bites $5 | EACH

Smoked Chicken Quesadilla Wedges $5 | EACH

Chipotle Chicken-Cheddar Flautas $5 | EACH

Thai Style Peanut Chicken Satay $5 | EACH

Southern Fried Chicken-Bacon Bites $6 | EACH

Buffalo Chicken Wing “Pops” $6 | EACH

Chicken & Waffle Sticks $6 | EACH

Crispy Duck Spring Rolls Sesame, Soy Glaze $7 | EACH

Grilled Jalapeño Quail and Bacon Bites Coffee BBQ Glaze $7 | EACH

21% additional service charge and all applicable sales taxes Order minimum is 100 pieces per item

RECEPTION | 30 RECEPTION HOT HORS D’OEUVRES [CONT]

PORK | BEEF | LAMB FISH | SHELLFISH VEGETARIAN Bacon, Spinach and Gruyère Quiche Texas Red Drum Fish Hushpuppies Spinach and Feta Spanakopita $5 | EACH Sweet Jalapeño Jam $5 | EACH $5 | EACH Beef Empanadas Veggie Egg Rolls $5 | EACH Mini Fish Tacos $5 | EACH Fresh Pico de Gallo Soy Glazed Pork Potstickers $6 | EACH Tempura Jumbo Asparagus Spears $6 | EACH $5 | EACH Hot Buffalo Shrimp “Popcorn” Butter, Honey Cajun Pork en Croûte Veggie and Cheese Quiche Minis $6 | EACH Pickled Celery, Mustard Seed, Bread Crisps $5 | EACH $6 | EACH Chesapeake Style Crab Cakes Old Bay-Pepperoncini Remoulade Breaded Forest Mushroom Arancini Pulled Beef Flautas Oregano, Parmigiano Reggiano $7 | EACH $6 | EACH $5 | EACH Bacon-Wrapped Sea Scallops Corned Beef “Reuben” Taquitos Truffle Potato Croquettes $8 | EACH Swiss, Sauerkraut, 1000 Island Dressing $5 | EACH $6 | EACH Lobster and Manchego Taquitos Cilantro, Avocado Spicy Sriracha Tofu Taquitos Chimichurri Steak Anticuchos Black Beans, Onions, Kale Rice $8 | EACH Peppers, Onions, Toasted Cumin Seeds $6 | EACH $7 | EACH Crispy Beer-Battered Jumbo Shrimp Twice Baked Stuffed Potato Minis Mini Beef Wellingtons $8 | EACH Smoked Cheddar, Chives, Crispy Onions $7 | EACH $6 | EACH

Mint-Mustard Lamb Chop “Lollies” $9 | EACH

21% additional service charge and all applicable sales taxes Order minimum is 100 pieces per item

RECEPTION | 31 RECEPTION CHILLED DISPLAYS

GRILLED AND CHILLED VEGGIES HUMMUS AND PITA BAR ANTIPASTO AND CHEESE WITH GARDEN CRUDITÉS Plain, Garlic, and Red Pepper Hummus Display, Italian Cured Meats, Cheeses, Pickled Vegetables, Buttermilk Ranch, Blue Cheese Dips Pita Crisps, Fresh Vegetables Composed Salads, Breads, Garlic Breadsticks

$7 | PERSON $14 | PERSON $20 | PERSON

PICNIC CHEESES AND CRACKERS DISPLAY LOCAL AND IMPORTED CHEESE SUSHI BAR Domestic Cheeses, Crackers, Breadsticks, Green Grapes Artisan Texas Cheese, American and European Assorted Sushi and Sashimi, Tobiko Roe, Cheeses, Bread, Crackers, Accoutrements Wasabi, Soy Sauce, Pickled Ginger $7 | PERSON $16 | PERSON $20 | PERSON CHIPS & SALSA SOUTH OF THE BORDER BOTANAS BAR TEXAS SHRIMP COCKTAIL Corn Tortilla Crisps, Roasted Salsa, ® Green Salsa, Pico de Gallo A Variety of Southwest Cheeses, Artisan Breads, Jumbo Shrimp, Tito’s Vodka Cocktail Sauce, Classic Marinated Olives, Pickled Vegetables, Homemade Marie Rose Sauce, Lemons, Jalapeño Stuffed Olives $7 | PERSON Guacamole, Salsas, Pico de Gallo, Chilled Ceviche $20 | PERSON $18 | PERSON CHIPS & DIPS THE RAW BAR Tortilla Crisps, Kettle Potato Chips, Ranch, Sour Cream CHARCUTERIE Dips, Guacamole, Pico de Gallo, Salsas Prawns, Crab Claws, Smoked Mussels, Artisan Texas, European Deli Style and Cured Meats, San Antonio Ceviche, Calamari Salad, $12 | PERSON Country Pate, Fruits, Mustards, Breads, Grissini Selection of Cocktail Sauces, Whiskey Laced Mignonette, Tabasco®, Lemons, Goma Wakame $18 | PERSON BRUSCHETTAS MARKET PRICE Grilled Baguettes, Grissini Sticks, Tomato, Eggplant, Olive Bruschettas

$12 | PERSON

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons | Priced for two (2) hour service RECEPTION | 32 RECEPTION WARM DISPLAYS

CREAMY MAC & CHEESE BAR SHRIMP AND TEXAS CHEDDAR GRITS Toppings Include: Brown Butter Breadcrumbs, Crumbled Chorizo, Fried Scallions Bacon Bits, Chilies, Cheddar Cheese, $14 | PERSON Green Onions, Fried Onions

$10 | PERSON PASTA BAR (CHEF OPTIONAL) PEDRO’S NACHO BAR Cheese Tortellini, Penne Pasta, Shrimp, Tortilla Crisps, Chili Con Queso, Salsas, Chicken, Italian Cheeses, Seasonal Vegetables, Jalapeños, Sour Cream, Olives, Pico de Gallo Marinara Sauce, Parmesan Cream Sauce $12 | PERSON $14 | PERSON

FRIED CHICKEN & WAFFLES HANDMADE GOURMET GORDITAS (CHEF OPTIONAL) (CHEF FEE APPLIES) Smoked Bacon-Maple Butter Handmade Masa, Pulled Pork, Pulled Chicken, $14 | PERSON Onions, Scallions, Cilantro, Cheeses, Pico de Gallo, Salsas, Sour Cream RISOTTO BAR $18 | PERSON (CHEF OPTIONAL) À La Minute Risotto, Includes: Shellfish, MEXICAN FAJITAS Forest Mushrooms, Parmigiana Reggiano, (CHEF OPTIONAL) Herbs, Crushed Chilies, Roasted Garlic Marinated Steak, Marinated Chicken, Cheddar, $14 | PERSON Jack Cheeses, Homemade Salsas, Guacamole, Pico de Gallo, Sour Cream $18 | PERSON

ROASTED SAGE RUBBED TURKEY BREAST GARLIC STUDDED SLOW ROAST BEEF ROUND Sage Gravy, Herb Mayo, Cranberry Chutney, Semolina Au Jus, Horseradish Cream, Bread and Butter Rolls, Rolls, Cornbread Muffins, Seasonal Deco Vegetables Vegetables, Seasonal Deco Roots

$11 | PERSON $17 | PERSON BOURBON-MUSTARD SEED SMOKED TEXAS BARBECUE BEEF BRISKET KUROBUTA PORK BELLY Molasses Barbecue Sauce, Corn Bread Muffins, Bourbon Sweet & Sour Glaze, Black Sesame Lavash, Potatoes, Seasonal Deco Vegetables, Red Cabbage Scallion Slaw $16 | PERSON $17 | PERSON

SMOKED HAM ROASTED TEXAS ANGUS BEEF TENDERLOIN Honey-Molasses Glaze, Parker House Rolls, Red Wine Demi-Glace, Horseradish Cream, Beer-Mustard, Grilled Pineapples Fresh Herb Brioche, Vegetables, Seasonal Deco Roots

$15 | PERSON MARKET PRICE

SMOKED BACON WRAPPED PRIME BEEF MEATLOAF Natural Gravy, Parker House Rolls, Seasonal Deco Vegetables, Potatoes

$16 | PERSON CHEF FEE APPLIES TO ALL CARVING STATIONS

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons $155.00 chef fee | Priced for two (2) hour service

RECEPTION | 34 RECEPTION SWEET DISPLAYS ATTENDED SWEET STATIONS

PIE TIME CUPCAKE BAR TRADITIONAL BANANAS FOSTER Mini and Classic Pies Chocolate, Tres Leches, Red Velvet, Lemon Bananas, Butter-Rum Sauce, Vanilla Ice Cream Includes: Seasonal Fruit, Chocolate Pies $10 | PERSON $14 | PERSON $8 | PERSON SWEET SUSHI S’MORES, SORT OF “LET THEM EAT CAKE” Coconut Rice, Fruit Leathers, Seasonal Fruits and Berries Dark Chocolate Ganache, Bruleed Sugared Graham, Mini and Full Size Layer Cakes Homemade Marshmallow Fluff $14 | PERSON $10 | PERSON $14 | PERSON LITTLE ITALY COOKIE MONSTER Tiramisu Shooters, Mini Cannoli, Panna Cotta DARK CHOCOLATE ICE CREAM Cookies and Milk CREPES “ENCHILADAS” $14 | PERSON $8 | PERSON Warm Cherries Jubilee Flambe

$20 | PERSON LITTLE MEXICO Warm Churros, Buñuelos, LIQUID NITROGEN CHURNED ICE CREAM Mexican Sweet Breads, Cookies Made to Order, Custom Flavors Available $11 | PERSON $22 | PERSON

CHEF FEE APPLIES TO ALL ATTENDED STATIONS

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons $155.00 chef fee | Priced for two (2) hour service

RECEPTION | 35 DINNER

DINNER | 36 DINNER THEMED BUFFETS

SOUTHERN FRIED RIVERWALK TEX MEX Garden Greens Salad Display Farm and Mesclun Lettuce Greens Grilled Corn and Poblano Salad Crudites Salad Marinated Cherry Tomatoes, Cilantro-Lime Vinaigrette Southwestern Caesar Salad Buttermilk Ranch Dressing Crisp Greens and Corn Tortilla Salad Fresh Corn, Marinated Black Beans, Cilantro Caesar Dressing Fried Chicken & Waffles Black Olives, Avocados, Pico de Gallo,Queso Fresco, Garden Greens Salads Display Maple Bacon Butter Jalapeño Ranch Dressing Jicama, Cucumbers, Baby Tomatoes, Southern Fried Catfish Baby Iceberg Salad Buttermilk Ranch Dressing Lemon Dill Tartar Sauce, Warm Cabbage Slaw Smoked Bacon, Cabrales Blue Cheese Crumbles, Slow Roasted Pork Shoulder Asado Green Onions, Blue Cheese Dressing Mom’s Meatloaf Grilled Marinated Chicken Breasts Tomato Glazed, Gravy Garlic and Green Chili Rubbed Boneless Pork Loin Chops Cilantro-Corona-Lime Velouté Sauce Green Beans Pan Seared Chicken Breasts Chipotle Flank Steak Creamy Zucchini Salsa Onions, Smoked Almonds Mexican Rojo (Red) Rice Grilled Sliced Chimichurri Hanger Steak Buttermilk Whipped Potatoes Grilled Squashes Mexican Rojo (Red) Rice Jalapeño Cornbread, Butter Yeast Rolls Texas Borracho Beans Grilled Seasonal Vegetables Peach Cobbler, Red Velvet Cake Traditional Mexican Desserts, Tres Leches Oaxacan Chocolate Cupcakes, Pecan Pie $44 | PERSON $48 | PERSON $48 | PERSON

COFFEE, DECAFFEINATED COFFEE, HOT TEA, ICED TEA, AND ICED WATER INCLUDED WITH EACH BUFFET SELECTION

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons | Priced for two (2) hour service

DINNER | 37 DINNER THEMED BUFFETS [CONT]

ITALIANO ASIAN INFLUENCE TEXAS BBQ PRIME TIME Tomato, Eggplant and Romaine “Caprese” Salad Mixed Greens Salad Display Chopped Salad Fresh Mozzarella, Creamy Pesto Dressing Bean Sprouts, Green Onions, Pickled Ginger, Tomatoes, Cucumbers, Smoked Cheddar Asparagus Panzanella Salad Mandarin Oranges, Wonton Strips, Rice-Sesame Vinaigrette Cheese, Ranch Dressing Cucumbers, Artichokes, Olives, Balsamic Vinaigrette Bok Choy and Green Beans Salad Marinated Green Bean Salad Orecchiette Pasta and Grilled Veggies Salad Water Chestnuts, Carrots, Red Cabbage, Red Onions, Smoked Bacon, Texas Olive Oil, Sea Salt Parmesan, Italian Herb Vinaigrette Crunchy Lo Mein Noodles, Creamy Ginger-Soy Dressing Molasses and Whiskey BBQ Beef Short Ribs Vegetarian Penne Pasta General Tso Chicken BBQ Chicken Breasts Broccoli, Red Chilies Peppers, Classic Marinara Sauce Sweet Chili Glazed Shrimp Sweet & Sour Pork Veal Scaloppini Shiner Bock® Borracho Beans Portobello, Forest Mushrooms, Marsala Wine Sauce Black Sesame Korean Style BBQ Beef Short Ribs Buttered Broccoli and Cauliflower Grilled Chicken Breast Soy Glazed Asian Fish Cakes Artichokes, Olives Scallion Roots, Daikon, Baby Bell Peppers Honey Carrots Basil Jus Seared Snapper Fried Rice Yukon Gold Mashed Potatoes Tomato-Garlic-Herb Butter Fondue Stir-Fried Vegetables Bourbon Pecan Brownies, Dulce de Leche Cheesecake, Broccoli and Olive Oil Braised Vine Tomatoes Seeded and Glazed Sweet Dinner Rolls Red Velvet Cupcakes Garlic-Rosemary Roasted Red Potatoes Fruit Skewers, Sweet Sesame Cookies, Fortune Cookies Garlic Bread Sticks, Grissini, Dinner Rolls $52 | PERSON Tiramisu Cheesecake, Cannoli, Panna Cotta $50 | PERSON

$50 | PERSON

COFFEE, DECAFFEINATED COFFEE, HOT TEA, ICED TEA, AND ICED WATER INCLUDED WITH EACH BUFFET SELECTION

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons | Priced for two (2) hour service

DINNER | 38 DINNER THEMED BUFFETS [CONT]

EUROPEAN MEDITERRANEAN Spinach Salad Greek Salad Pears, Walnuts, Gorgonzola, Blue Cheese, Sherry Vinaigrette Olives, Tomatoes, Artichokes, Hearts of Palm, Baby Tomatoes, Mozzarella and Arugula Salad Feta, Herb Vinaigrette Garlic Croutons, Balsamic Vinaigrette Arugula and Baby Spinach Salad Sliced Grilled Hanger Steak Sliced Mushrooms, Shaved Shallots, Bleu Cheese Dressing Red Wine Sauce, Roasted Fingerling Potatoes Seared Chicken Breasts Pan Roasted Chicken Breasts Fregola Pasta, Rosemary Balsamic Butter Mushrooms, Artichokes, Lemon White Wine Velouté Grilled Salmon Seared Sea Bass Mushrooms, Garlic and Tomato Jus Saffron Buerre Fondue, Green Beans, Asparagus, Peppered Petite Beef Tenderloin Medallions Pancetta Butter Parmigiano Reggiano Risotto Cakes Olive Oil Braised Tomatoes, Thyme Jus Demi Baguettes, Butter Rolls Herb Roasted Baby Potatoes Crème Brûlée, Fruit and Berry Tartlets, Roasted Jumbo “Ratatouille” German Chocolate Cake Herb Rolls, Sliced Baguettes Baklava, Chocolate Mousse Cups, $52 | PERSON Zabaglione Cheesecake

$58 | PERSON

COFFEE, DECAFFEINATED COFFEE, HOT TEA, ICED TEA, AND ICED WATER INCLUDED WITH EACH BUFFET SELECTION

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons | Priced for two (2) hour service

DINNER | 39 DINNER THREE-COURSE PLATED

SALAD SELECTIONS Wild and Crisp Greens Salad MAIN DISH SELECTIONS | POULTRY Manchego Cheese, Roasted Peaches, Garlic Croutons, Classic Caesar Salad Honey Cider Vinaigrette Grilled Citrus-Bourbon Brined Chicken Breast Romaine Lettuce, Parmesan Cheese, Croutons, $5 | PERSON [additional] Buttermilk Whipped Potatoes Creamy Caesar Dressing Globe Carrots, Roasted Pea Pods, Shiitakes, Natural Jus [included] Asparagus Panzanella Salad Gem Lettuce Leaves, Roasted Garlic, Red Onions, $40 | PERSON Baby Spinach Salad Baby Tomatoes, Baby Mozzarella, Ciabatta, Gem Lettuce, Smoked Bacon, Shaved Shallots, Balsamic Vinaigrette Green Apples, Maytag Blue Cheese, Sherry Vinaigrette Chicken Marsala Ravioli $5 | PERSON [additional] Pancetta Lardons, Roasted Spring Onions, [included] Green Beans, Tomato Oregano Compote, Lettuce Bouquet “Ratatouille” Salad Pecorino Romano, Marsala Jus, Balsamic Reduction Prosciutto, Carrot Curls, Marinated Cherry Tomatoes, Chilled Roasted Eggplant, Zucchini, Yellow Squash, $45 | PERSON Baguette Crisp, Chives, Ranch Dressing Bell Peppers, Baby Tomatoes, Basil Aioli, Chianti Herb Vinaigrette [included] Shiner Bock® Beer Braised Hen $5 | PERSON [additional] Garlic Herb Roasted Potatoes, Garden Greens, Arugula and Shaved Fennel Salad Oven Roasted Tomatoes, Grilled Asparagus, Red Onions, Carrot Ribbons, Lemon Herb Yogurt Dressing Chilled Roasted Beets Salad Braising Jus Fondue [included] Arugula, Frisee Greens, Goat Cheese Crumbles, $48 | PERSON Greek Salad Oregano Leaves, Balsamic Vinaigrette Baby Gem Romaine, Olives, Tomatoes, Artichokes, $5 | PERSON [additional] Karaage (Japanese Fried Chicken) Chicken Breast Hearts of Palm, Feta Cheese, Red Wine Herb Vinaigrette Soya Rice “Pilaf,” Sesame-Pig Belly Green Beans, Scallions, Sweet & Sour Glaze [included] Tomato Caprese Spinach Salad Basil Leaves, Pine Nuts, Fresh Mozzarella, Olive Oil, Sea Salt, $48 | PERSON Southwestern Tossed Garden Salad Aged Balsamic Vinegar Reduction, Pesto Dressing Garden Greens, Grilled Corn, Tomatoes, Cucumbers, Carrots, Black Beans, Cilantro Ranch Dressing $6 | PERSON [additional] [included] Bistro Salad with Red and Green Belgian Endives Watermelon Salad Arugula, Grilled Pears, Crispy Shallots, Watercress, Scallions, Jalapeños, Roquefort Bleu Cheese, Spicy Candied Pecans, Toasted Sesame Seeds, Rice Wine Vinaigrette Banyuls Vinaigrette COFFEE, DECAFFEINATED COFFEE, HOT TEA, ICED TEA, $7 | PERSON [additional] ICED WATER, CHEF’S SELECTION OF FRESH DINNER ROLLS, SALAD, AND DESSERT INCLUDED IN PLATED SELECTION

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons

DINNER | 40 DINNER THREE-COURSE PLATED [CONT]

MAIN DISH SELECTIONS | POULTRY [CONT] MAIN DISH SELECTIONS | BEEF and PORK MAIN DISH SELECTIONS | SEAFOOD Pan Roasted Chicken Breast “Saltimbocca” Braised Beef Short Rib Chesapeake Bay Style Jumbo Lump Crab Cakes Peppered Orzo, Prosciutto Wrapped Asparagus, Texas Cheddar Truffle Creamy Polenta, Mustard Seed Whipped Potatoes, Kale, Spinach, Sage-Madeira Cream Fresh “Corn-Peas-Butter Bean” Succotash, Baby Squashes, Sundried Tomato Bacon Fondue $48 | PERSON Crispy Pea Greens, Chives, Braising Jus MARKET PRICE MARKET PRICE Crispy Skin Duck Leg Confit Seared Atlantic Cod Creamy Black Truffle Fregola Pasta Grilled Chimichurri Prime Beef Ribeye Steak Green Chili Cilantro Rice, Roasted Squash Forest Mushrooms, Peas, Oven Dried Baby Tomatoes, Roasted Garlic Fingerling Potatoes, Green Beans, Tomatillos, Lime Green Onion Butter Parmigiana Reggiano, Peppercorn Truffle Beurre Fondue Pearl Onions, Hard Roasted Baby Turnips, Black Garlic Aioli MARKET PRICE $50 | PERSON MARKET PRICE Pan Fried Texas Drum Fish Smoked Bacon Wrapped “Whole” Seared Bacon-Wrapped Filet Mignon and Buttered Baby Prawns Boneless Chicken Roulade Mashed Potatoes, Grilled Asparagus, Baby Carrots, Buttermilk Whipped Potatoes, Wild Rice Pilaf, Pickled Kale, Spring Onions, Bordelaise Sauce, Caramelized Onions Fried Green Tomatoes, Mirepoix,Blistered Green Beans, MARKET PRICE Roasted Garlic Peas, Tabasco Hard Roasted Thumbelina Carrots, MARKET PRICE Caramelized Pearl Onions, Chicken Jus Grilled Veal Loin Chop $50 | PERSON Brown Butter Mirepoix Spaetzle, Honey Glazed Thumbelina Carrots, Brussels Sprouts, MAIN DISH SELECTIONS | VEGETARIAN Forest Mushrooms, Rosemary Veal Reduction Roasted Eggplant, Zucchini, Yellow Squash MARKET PRICE Couscous Tian, Goat Cheese, Pine Nuts, Tomato Coulis Bone-in Grilled Pork Chop and Smoked Belly Confit $42 | PERSON Creamy Kale Grits, Baby Roots, Green Beans, Sherry Pickled Celery, Natural Jus Herb Polenta Cakes, Butternut Squash $46 | PERSON and Kale “Fricassee” Roasted Zucchini, Broccolini, Piquillo Peppers, Apple Beer-Roasted Pork Loin Parmigiana Reggiano COFFEE, DECAFFEINATED COFFEE, HOT TEA, ICED TEA, Drunken Mustard Seed Whipped Potatoes, $44 | PERSON Brussels Sprouts with Smoked Bacon and Onions, ICED WATER, CHEF’S SELECTION OF FRESH DINNER ROLLS, Baby Bell Peppers, Sauerkraut Pork Demi Glace Mushroom Tortellini and Forest Mushrooms SALAD, AND DESSERT INCLUDED IN PLATED SELECTION $48 | PERSON Roasted Spring Onions, Oven Roasted Tomatoes, Pecorino Romano, Porcini Dust, Sea Salt, Basil Pepper Cream Sauce 21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons $50 | PERSON

DINNER | 41 DINNER THREE-COURSE PLATED [CONT]

MAIN DISH SELECTIONS | DUETED ENTRÉE DESSERT SELECTIONS Bacon-Wrapped Eye of Prime Rib Steak Southern Butter Cake Navarin and Grilled Chili-Dusted Prawns Blueberries, Dark Chocolate, Buttermilk Vanilla Chantilly Butter Bean Corn Fingerling Potato Succotash, [included] Roasted Peas in Pods, Molasses Glazed Baby Carrots, Ancho Demi Glace Classic Red Velvet Cake Whipped Cream, Strawberries MARKET PRICE [included] Classic Surf & Turf of Grilled Beef Filet Mignon Cookies & Cream Cheesecake and Butter Poached Lobster Tail Oreo Crumble, Pecan Brittle Truffle Dauphinoise Potatoes, Asparagus, Thumbelina Carrots, [included] Madeira Mushroom Demi-Glace, Lemon Beurre Fondue Individual Meyer Lemon Curd Tart MARKET PRICE Raspberries, Chambord Syrup, Whipped Cream, Vanilla Meringues Mixed Grill of Beef Tenderloin and [included] Lobster, Scallop, Jumbo Prawn Yukon Gold Pommes Puree, Broccolini, Dark Chocolate Mousse Cake Roasted Baby Turnips, Baby Golden Beets, Jubilee Cherries, Burnt Vanilla Red Wine Veal Reduction, Herb Beurre Fondue [included] MARKET PRICE Sweet Potato Pie White Chocolate, Raspberries, Sugar-Buttermilk Dust, Thyme, Brown Sugar Sauce

[included] Fudge Cake, Peanut Butter Mousse and Butterscotch-Peanut Butter Rice Crispy “Brittle” Sea Salt “Kisses”

[included]

COFFEE, DECAFFEINATED COFFEE, HOT TEA, ICED TEA, ICED WATER, CHEF’S SELECTION OF FRESH DINNER ROLLS SALAD, AND DESSERT INCLUDED IN LIST PRICE

21% additional service charge and all applicable sales taxes $150.00 service charge added for all parties fewer than fifty (50) persons

DINNER | 42 BEVERAGES

BEVERAGES | 43 BAR POLICIES AND GUARANTIES

POLICIES The RK Culinary Group, LLC will provide all necessary bar accoutrements, bartender service, mixers, garnishes, ice, paper cocktail napkins, upgraded disposable glasses, liquor, beer, wine, assorted sodas, and bottled water to ensure proper service throughout the event.

GUARANTEES Bartenders are provided free of charge if a bar generates $500.00 (2-Man Bar) or $300 (1-Man Bar) per four (4) hour period in either billing or cash intake. If the bar does not meet the minimum guarantee, the client will be billed for the remaining amount. The RK Culinary Group, LLC recommends one (2-Man) bar per one hundred (100) people for Hosted Bars, and recommends a one (2-Man) bar per one hundred fifty (150) people for Cash Bars.

21% additional service charge and all applicable sales taxes

BEVERAGES | 44 HOST BAR [PACKAGES] HOST BAR [PER CONSUMPTION] CASH BAR [PER CONSUMPTION]

BEER/ WINE SODA OR BOTTLED WATER SODA OR BOTTLED WATER $12 | PERSON 1ST HOUR $4 | EACH $4 | EACH $7 | PERSON EACH ADDITIONAL HOUR DOMESTIC BEER DOMESTIC BEER BEER/ WINE/ MARGARITA $5.50 | EACH $7 | EACH $15 | PERSON 1ST HOUR $8 | PERSON EACH ADDITIONAL HOUR IMPORTED OR MICROBREW BEERS IMPORTED OR MICROBREW BEERS $8 | EACH HOUSE FULL BAR $6.50 | EACH $15 | PERSON 1ST HOUR HOUSE WINE HOUSE WINE $8 | PERSON EACH ADDITIONAL HOUR $8 | EACH $7.50 | EACH PREMIUM FULL BAR HOUSE MIXED DRINKS $17 | PERSON 1ST HOUR HOUSE MIXED DRINKS $8 | EACH $9 | PERSON EACH ADDITIONAL HOUR $7.25 | EACH PREMIUM MIXED DRINKS BEER BY THE BARREL PREMIUM MIXED DRINKS $9 | EACH $450 | KEG DOMESTIC $8.50 | EACH PRICE UPON REQUEST HOSTED TICKETS ON A CASH BAR The Host pays for drinks when drink tickets are redeemed at the bar. Host is responsible for creation and distribution of tickets. Tickets are redeemed at $6.00 per ticket for House Brands Bar and $7.00 per ticket for a Premium Brand Bar.

21% additional service charge and all applicable sales taxes

BEVERAGES | 45 WINE SELECTIONS

SPARKLING WINES CHARDONNAY CABERNET SAUVIGNON LaMarca Prosecco (Italy) $30 William Hill (CA) $26 William Hill (CA) $26 Domaine Ste. Michelle Brut (WA) $35 Kendall Jackson “Vintner’s Reserve” (CA) $28 Casa Lapostolle Cabernet Sauvignon (Chile) $29 Mumm Napa Sparkling (CA) $45 Louis Jadot (Burgundy, France) $36 Joseph Carr (Napa, CA) $38 Pommery Champagne (France) $75 Laguna (Russian River, CA) $36 Beringer Knights Valley (Sonoma, CA) $45 Talbott Sleepy Hollow (Russian River, CA) $45 SAUVIGNON BLANC ROSÉ Brancott (New Zealand) $24 PINOT NOIR Miraval (France) $50 Primarius $30 Goldschmidt (CA) $31 Chloe (CA) $32 Charles Krug Napa (CA) $35 WINE SELECTIONS Lyric by Etude (Santa Barbara, CA) $36 Our ‘House Wines’ selections, included in all PINOT GRIGIO bar packages, are chef-chosen and based on market availability. Please ask The RK Culinary Caposaldo (Italy) $28 MERLOT Group account executive for the most current William Hill (CA) $25 Lageder (Italy) $30 list of wine options. Montes Classic Merlot (Chile) $27 Seghesio (CA) $32 Please note that any specific wine request from the list is considered a specialty order MALBEC MOSCATO that must be guaranteed, pre-purchased and Graffigna (Argentina) $29 Mia Dolcea D’Asti (CA) $24 cannot be ‘Billed on Consumption’. The Show (CA) $32 Messina Hof Moscato (TX) $25 Orders are not considered final until confirmed TintoNegro Uco Valley (Argentina) $38 by The RK Culinary Group account executive.

21% additional service charge and all applicable sales taxes

BEVERAGES | 46