Experiences of an Alfred University Student Studying Abroad In
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AMELIO PEZZETTA Via Monteperalba 34 – 34149 Trieste; E-Mail: [email protected]
Atti Mus. Civ. Stor. Nat. Trieste 58 2016 57/83 XII 2016 ISSN: 0335-1576 LE ORCHIDACEAE DELLA PROVINCIA DI CHIETI (ABRUZZO) AMELIO PEZZETTA Via Monteperalba 34 – 34149 Trieste; e-mail: [email protected] Riassunto – Il territorio della provincia di Chieti (regione Abruzzo) misura 2.592 km² e occupa da nord a sud l'area com- presa tra le valli dei fiumi Pescara e Trigno, mentre da sud-ovest a nord-ovest lo spartiacque di vari massicci montuosi lo separa da altre province. Nel complesso è caratterizzato da una grande eterogeneità ambientale che consente l'attec- chimento di molte specie vegetali. Nel presente lavoro è riportato l’elenco floristico di tutte le Orchidacee comprendenti 88 taxa e 21 ibridi. A sua volta l'analisi corologica evidenzia la prevalenza degli elementi mediterranei seguita da quelli eurasiatici. Parole chiave: Chieti, Orchidaceae, check-list provinciale, elementi floristici. Abstract – The province of Chieti (Abruzzo Region) measuring 2,592 square kilometers and from north to south occupies the area between the valleys of the rivers Trigno and Pescara while from the south-west to north-west the watershed of several mountain ranges separating it from other provinces. In the complex it is characterized by a great diversity envi- ronment that allows the engraftment of many plant species. In this paper it contains a list of all the Orchids flora including 88 taxa and 21 hybrids. In turn chorological analysis highlights the prevalence of Mediterranean elements followed by those Eurasian. Keywords: Chieti, Orchidaceae, provincial check-list, floristic contingents. 1. - Inquadramento dell'area d'indagine Il territorio della provincia di Chieti copre la superficie di 2.592 km², com- prende 104 comuni e la sua popolazione attuale e di circa 397000 abitanti. -
Hot Dishes• Dishes Hot
НАПИТКИ ОТ ШЕФ ПОВАРА CHEF’S DRINKS •Chef’s drinks• МОРС КЛЮКВЕННЫЙ / ОБЛЕПИХОВЫЙ / МАЛИНОВЫЙ 108/108/118 CRANBERRY / SEA BUCKTHORN / RASPBERRY DRINK 250 АЙРАНИ 108 КОФЕ, СВАРЕННЫЙ В ТУРКЕ Напиток на основе мацони 250 КОФЕ ПО-ТБИЛИССКИ ПО СТАРИННОМУ РЕЦЕПТУ со свежей зеленью и огурцом TBILISI STYLE COFFEE НА ПЕСКЕ AYRANI КОМПОТ ИЗ СЕЗОННЫХ ФРУКТОВ 79 Matsoni based drink with fresh herbs and cucumber 250 - 100 - COFFEE PREPARED SEASONAL FRUITS DRINK 70/20 ON HEATED SAND IN A JEZVE USING AN OLD RECIPE ПРОСЬБА ПРЕДУПРЕЖДАТЬ ВАШЕГО ОФИЦИАНТА ОБ ИМЕЮЩЕЙСЯ У ВАС АЛЛЕРГИИ НА ОПРЕДЕЛЕННЫЕ ПРОДУКТЫ ПИТАНИЯ. ВСЕ ЦЕНЫ УКАЗАНЫ В РУБЛЯХ. НА ФОТО ИСПОЛЬЗОВАНЫ ЭЛЕМЕНТЫ ДЕКОРА. PLEASE, TELL YOUR WAITER IF YOU HAVE ANY FOOD ALLERGY TO CERTAIN PRODUCTS. ALL PRICES ARE IN RUBLES. THE PICTURES HAVE DECORATIVE ELEMENTS 3 ХОЛОДНЫЕ ЗАКУСКИ •COLD STARTERS• STARTERS COLD АЦЕЦИЛИ Жареные баклажаны, лук и паприка 380 с грецкими орехами, кинзой и абхазскими специями. Украшается зернами граната 200/2 ТАРТАР ИЗ ТУНЦА 720 ATSETSILI С КЛУБНИКОЙ 225/20 Fried eggplants, onion and bell pepper with walnuts, cilantro TUNA TARTAR and Abkhazian spices. Decorated with pomegranate seeds WITH STRAWBERRY ТАРТАР ИЗ ЛОСОСЯ ТАРТАР ИЗ ГОВЯДИНЫ Мелко нарезанная свежий лосось 680 с добавлением джонджоли, 670 С БАСТУРМОЙ лука-шалота и авокадо, Мелко нарезанная вырезка говядины с добавлением 160/20/8 120/30 ПЛАТО лука-шалота и джонджоли с бастурмой. заправленный оливковым маслом, Подается с соусом из болгарского перца и мчади солью и черным перцем. С МОРЕПРОДУКТАМИ SEAFOOD PLATO BEER TARTAR WITH PASTIRMA SALMON TARTARE Finely cut beef loin with shallots, djondjoli and pastirma. Finely chopped fresh salmon with djondjoli, shallots and - 7900 - Served with sauce made of bell pepper and mchadi avocado, seasoned with olive oil, salt and black pepper 900/550 ПРОСЬБА ПРЕДУПРЕЖДАТЬ ВАШЕГО ОФИЦИАНТА ОБ ИМЕЮЩЕЙСЯ У ВАС АЛЛЕРГИИ НА ОПРЕДЕЛЕННЫЕ ПРОДУКТЫ ПИТАНИЯ. -
Le Abitazioni Non Occupate in Provincia Di Chieti* Testo Della
PIANO TERRITORIALE DI COORDINAMENTO PROVINCIALE Le abitazioni non occupate in provincia di Chieti* Testo della relazione * Testo della relazione ed elaborazione statistica e cartografica, a partire da dati di fonte ISTAT, di Gerardo MASSIMI. 2 Sommario Il contesto nazionale 3 Il contesto regionale e le specificità della provincia per grandi aggregati 5 Il campo informativo dell'indagine per comune al censimento 1991 10 Osservazioni sull’attività edilizia posteriore al censimento 1991 13 Principali risultati 14 I riferimenti cartografici e statistici 14 Distribuzione territoriale delle abitazioni non occupate 17 Superficie e implicazioni ambientali delle abitazioni non occupate 19 Utilizzo delle abitazioni non occupate 20 Abitazioni non occupate e mercato 23 Età di costruzione dei fabbricati delle abitazioni occupate 24 Figure nel testo Figura 1 Quote percentuali delle abitazioni non occupate nelle province italiane alla data del censimento 1991. 4 Figura 2 Confronto delle tendenze evolutive, nel periodo 1961-1991, tra le province abruzzesi delle abitazioni non occupate. 5 Figura 3 Frequenze relative, percentuali e percentuali cumulate, delle abitazioni non occupate per numero delle stanze (intervallo da 1 stanza a 9 stanze e oltre) al censimento 1991. 7 Figura 4 Consistenza della collaborazione delle amministrazioni comunali con l'ISTAT nel rilevamento dell'attività edilizia in riferimento all'anno 1997. 13 Figura 5 Aggregazione in regioni agrarie dei comuni della provincia di Chieti. 15 Figura 6 Stima (fonte CRESA, 1997) della variazione della popolazione residente nel periodo 1996-2005 a confronto con le percentuali di abitazioni occupate in edifici costruiti prima del 1945. 24 Tabelle nel testo Tabella 1 Elementi caratteristici per grandi aggregati delle abitazioni in provincia di Chieti ai censimenti dal 1961 al 1991. -
Detective Special Agent = DET. =SA Assistant
Detective = DET. Special Agent =SA Assistant Prosecuting Attorney =APA Unknown Male One= UM1 Unknown Male Two- UM2 Unknown Female= UF Tommy Sotomayor= SOTOMAYOR Ul =Unintelligible DET. Today is Thursday, November 6, 2014 and the time is 12:10 p.m. This is Detective with the St. Louis County Police Department's Bureau of Crimes Against Persons, . I'm here in a conference room, in the Saint Louis County Prosecuting Attorney's Office, with a, Special Agent, Special Agent of the F.B.I., and also present in the room is ... Sir, would you say your name for the recorder please? DET. Okay, and it's is that correct? That's correct. DET. Okay ... and what is your date of birth, ? DET. ...and your home address? DET. And do you work at all? DET. Do not. DET. Okay ... and what is your cell phone? What is my what now? DET. Cell phone? Number? DET. Yes Sir. DET. Okay and, a, did you say an apartment number with that? DET okay. mm hmm. DET. So ... you came down here, a, to the Prosecuting Attorney's Office, because you received a Grand Jury Subpoena, is that correct? That is correct. DET Okay and you received that Grand Jury Subpoena a few days ago? Yes. DET. Okay ... and since then, you had a conversation with a, at least one of the Prosecutors here, explaining to you that they would like you to come down to the office today, is that correct? Yes. DET. Okay, uhh ... having said that, a, I think your attendance at the Grand Jury will be later on this afternoon, or, or in a little bit here. -
The Career of John Jacob Niles: a Study in the Intersection of Elite, Traditional, and Popular Musical Performance
The Kentucky Review Volume 12 Article 2 Number 1 Double Issue of v. 12, no. 1/2 Fall 1993 The aC reer of John Jacob Niles: A Study in the Intersection of Elite, Traditional, and Popular Musical Performance Ron Pen University of Kentucky, [email protected] Follow this and additional works at: https://uknowledge.uky.edu/kentucky-review Part of the Music Commons Right click to open a feedback form in a new tab to let us know how this document benefits you. Recommended Citation Pen, Ron (1993) "The aC reer of John Jacob Niles: A Study in the Intersection of Elite, Traditional, and Popular Musical Performance," The Kentucky Review: Vol. 12 : No. 1 , Article 2. Available at: https://uknowledge.uky.edu/kentucky-review/vol12/iss1/2 This Article is brought to you for free and open access by the University of Kentucky Libraries at UKnowledge. It has been accepted for inclusion in The Kentucky Review by an authorized editor of UKnowledge. For more information, please contact [email protected]. The Career of John Jacob Niles: a Study in the Intersection of Elite, Traditional, and Popular Musical Performance Ron Pen As a young and naive doctoral student, I approached my folklore professor with a dissertation proposal. Quivering with trepidation, I informed him that I intended to provide an initial biography and works of the composer and balladeer John Jacob Niles. The folklorist cast a bemused glance over his tortoise shell glasses and said: "He was a fraud. You realize, of course, that no folklorist would write his obituary." Years later, with the dissertation nestled securely on the library shelves, I recalled this conversation and attempted to reconcile my understanding of John Jacob Niles's career with the folklorist's accusation. -
Flavours of Thai Kingdom
FLAVOURS OF THAI KINGDOM APPETISERS อาหารว่าง APPETISERS อาหารว่าง Khong Wang Ruam ของว่างรวม 870 Por Pia Phuket ปอเปี๊ยสดภูเก็ต 450 A Selection of Freshly Prepared Thai Appetisers for Two Phuket Fresh Spring Rolls, Jicama, Bean Sprout, Fried Shallot, Crispy Noodle, Spicy Tamarind Sauce Crispy Rice Noodle Wrapped Prawn, Grilled Tender Chicken Breast Satay, Fried Floppy White Snapper Rice Noodle Roll, Banana Blossom Prawn Salad Pho Pia Puu Sauce Mamuang ปอเปี๊ยปูซอสมะม่วง 380 Fresh Summer Crab Meat Rolls, Mango salsa, Reanut, Sweet Chili Dips Goong Sarong Buea Thod ก้งโสร่งุ เบือทอด 560 Crispy Rice Noodle Wrapped Prawn, Fried Pepper Leaf, Sweet Mango Chili Sauce SALADS ยําและสลัด Larb Tuna ลาบทูน่า (Prepared at your table side) 570 Muek Kratiem Prik Thai หมึกกระเทียมพริกไทย 470 Spicy Yellow Fin Tuna Tartare, String Bean, Cucumber Salad Crispy Squid, Garlic, Pepper-Squid Ink Sauce Nue Nam Tok (Prepared at your table side) 620 Thai Satay Ruam ไทยสะเต๊ะรวม Ń 530 เนื้อนํ้าตก Marinated Grilled Beef Tenderloin Salad, Thai Herbs, Rice Powder, Chili flakes Grilled Tender Chicken Breast, Prawn, Squid and Beef Satay, Cucumber Salad, Peanut Sauce Thod Mun Pla Khao Yum ข้าวยํา (Prepared at your table side) 590 ทอดมันปลา Ń 450 Southern Style Thai Rice Salad, Vegetable, Fresh Herbs, Boo Doo Fish Dressing, Dried Shrimp, Dried Fish Mackerel Fish Cake, Cucumber Pickle, Sweet Chili Sauce, Peanut Powder Thod Mun Saffron ทอดมันแซพฟรอน 570 Meing Som O Puu Krob เมียงส้มโอปูกรอบ Ń 480 Crispy Crab Meat, Pomelo, Betel Leaf, Roasted Cashew Nut, Pine Nut, Young Coconut, Gingert, Tamarind Sauce Deep Fried Minced Prawn, Sunflower Seed, Bread Crumbs, Chili Mayonnaise Salmon Chae Nahm Pla แซลมอนแช่นํ้าปลา 590 Fresh Salmon, Spicy Chili Lime & Fish Sauce, Mint, Salmon Roes – Signature Dish – Contains Nuts – Wellness Dish Ń Prices are in Thai Baht and inclusive of service charge and government tax. -
Hello, Hatchlings Families! a Few Reminders
SESSION 3 LCCOOM EEL MEE WW Hello, Hatchlings Families! A few reminders Unexpected Calm down Respect is expected without the crowd baby’s rest Hands on Stay Engaged; exploration Silence phones Let’s go around and introduce ourselves! 1 Smile, talk, sing, share books and play with your baby. Early speech and language skills are associated with success in developing reading, writing, and social skills, in childhood and later in life. Talk, Sing, Share Books & Play. Can You Clap With Two Hands? “Mirror” the faces your baby makes, clap when your RHYME baby claps. Old Mother Goose when she wanted to wander, would fly through the air on a very fine gander. 2 There are many ways to read a story... k about wh up sto al at ke ri T you see. a es M . Once Upon a 1 3 Time 2 4 C ou t’s nt wha . in s the picture And even sing to any tune you like or make up a song! There are Bubbles in the Air Try chanting! “You can do it!” Babies’ brains learn best when you talk directly to them, not by listening to the television. Books Away 3 Name the parts of your baby’s face and talk about the faces they’re making. Who’s That Tapping on my Shoulder & Two Little Eyes to Look Around Two little eyes to look around, Two little ears to hear a sound. One little nose to smell what’s sweet... (take a deep smell) And one little mouth that likes to eat! (mmmmmmm) Use words to describe how you think your baby is feeling. -
Coffee List Tea by Pot Soft Drink Beer Fresh Fruit Juice
COFFEE LIST FRESH FRUIT JUICE Coffee made with fresh milk or soya milk Mixed Juice ..................................................... 35K Cappuccino ..................................................... 28K Orange Juice ................................................... 28K Cafe Latte ........................................................ 28K Pineapple Juice .............................................. 28K Flat White ........................................................ 28K Banana Juice ................................................. 28K Espresso ........................................................... 20K Long Black {Americana) ...........................2.2. K Papaya Juice .................................................. 28K Mochacino ....................................................... 30K Water Melon Juice ........................................ 28K Machiato .......................................................... 22K Lime Juice ....................................................... 28K Ice Coffee .......................................................... 34K Ice Coffee with Ice Cream Float ................ 38K MILKSHAKES Frappe Coffee ................................................. 38K Strawberry ..................................................... 33K Frappe Mocha ................................................ 38K Hot Chocolate ................................................. 28K Vanilla .............................................................. 33K Chocolate ........................................................ -
Cities Call for a More Sustainable and Equitable European Future
Cities call for a more sustainable and equitable European future An open letter to the European Council and its Member States Tuesday 30th April 2019, President of the European Council, Heads of States and Governments of the European Union Member States, We, the undersigned mayors and heads of local governments have come together to urge the Heads of States and Governments of the Member States to commit the European Union (EU) and all European institutions to a long-term climate strategy with the objective of reaching net-zero emissions by 2050 – when they meet at the Future of Europe conference in Sibiu, Romania on 9 May, 2019. The urgency of the climate crisis requires immediate action, stepping up our climate ambition and pursuing every effort to keep global temperature rise below 1.5C by mid-century, as evidenced by the Intergovernmental Panel on Climate Change Special Report on Global Warming of 1.5C. Current energy and climate policies in place globally, set the planet on a global warming pathway of 3°C. We are reminded of the inadequacy of our response to climate change, by the thousands of young people demonstrating each week on the streets of European cities - and around the world. We cannot let the status quo jeopardise their future and those of millions of European citizens. We owe it to the next generation to make more ambitious commitments to address climate change at all levels of government and in every aspect of European policy-making. We acknowledge and support the positions of the European Parliament and of the Commission to pursue net-zero emissions as the only viable option for the future of Europe and the world. -
30 Day Meal Planning Guide
30 day Meal Planning Guide ...Daily Recipes for 3 meals, 1 dessert and 1 snack a day… including Vegetarian options Introduction Are you tired of roast chicken and potatoes? Do you want to introduce your family to more flavors and cultures? This 30 day guide will help you add global inspiration to your daily family meals, as well as varietal nutrition. Each day includes a link to a recipe for breakfast, lunch, dinner, dessert and a snack. If you have leftovers, you can skip some of the meals, however, there is more than enough options to feed your family for a month. Although most recipes are easily adaptable to a Vegetarian diet, most days I have also included a Vegetarian alternate for at least one of the three daily meals, if none of them are Vegetarian. Add some excitement to dinner time and try a new cuisine! How to use this Guide If you are a busy working parent, some of these recipes may seem a bit time consuming, so the best way to utilize this guide is to plan your meals for the week ahead on the weekends. Make your shopping list, get your groceries and do as much prep work as you can ahead of time. Once your prep work is complete, you will see that most recipes come together rather quickly. On the busy weekdays, the meals can then be assembled quickly. Sourcing Ingredients If you can’t locate an ingredient in your local area, email [email protected] and I will provide you with an online source. -
English 9.Pdf
English 9 Summer Reading Short Story Selections Please read the following stories carefully. While you read and/or after you read, take notes on: ● key characters ● important conflicts ● settings ● vocabulary that is new to you After reading each story, you should be able to: ● recall the title and author of each story ● summarize each story ● determine the lesson about life offered by each story All stories are included in this PDF; below are links to the individual stories: "Sucker" by Carson McCullers (1963) …………………………………………………..page 2 "Growing Up" by Gary Soto (1990) ……………………………………………………...page 10 "All Summer in a Day" by Ray Bradbury (1954) ……………………………………….page 17 "The War of the Wall" by Toni Cade Bambara (1980) ………………………………….page 23 "Montreal, 1962" by Shauna Singh Baldwin (2012) ……………………………………..page 29 "The Leap" by Louise Erdrich (2009) …………………………………………………….page 32 "Nobody Listens When I Talk" by Annette Sanford (2000) …………………………….page 38 "The Birds" by Daphne du Maurier (1952) ……………………………………………...page 40 1 “Sucker” by Carson McCullers It was always like I had a room to myself. Sucker slept in my bed with me but that didn’t interfere with anything. The room was mine and I used it as I wanted to. Once I remember sawing a trap door in the floor. Last year when I was a sophomore in high school I tacked on my wall some pictures of girls from magazines and one of them was just in her underwear. My mother never bothered me because she had the younger kids to look after. And Sucker thought anything I did was always swell. Whenever I would bring any of my friends back to my room all I had to do was just glance once at Sucker and he would get up from whatever he was busy with and maybe half smile at me, and leave without saying a word. -
Items Are Subject for 10 % Service Charge
Menu All items are subject for 10 % service charge. Authentic Portuguese Cuisine 2 Our Story… António Restaurant opened in 2008, with the aim of promoting Traditional – Authentic – Portuguese food and Culture in Macau, serving a wide variety of Portuguese dishes. Recommended by Michelin guide all these years since 2009. Our delicious cuisine is complemented with a classic and a warmed-welcome European décor that making Antonio a perfect place for business meetings, private dinner and other special occasion. For your dining pleasure, we have assembled over the years, an important collection of wines with more than 200 labels from North to South of Portugal, islands of Azores and Madeira. 我们的故事 安東尼餐廳在 2008 年开设,以在澳门弘扬传统的、真正的葡国菜肴以及文化 为宗旨,供应各式各样的葡萄牙美食。 自 2009 年至今,始终為米其林推荐指南之一。 我們的美味菜肴辅之以热情洋溢而经典的欧式装潢,使这家餐厅成为商务会 议,私人聚餐以及特殊节日庆祝聚餐的完美选择。 为了你能享受美食的乐趣, 我们从葡萄牙北部到南部,从亚速尔群岛到马德拉群岛,汇集了200多个品牌 的葡萄酒。 Bon appétit! Authentic Portuguese Cuisine 3 菜單 メニュー 메뉴 (A todos os items é acrescida a taxa de serviço de 10 %) (All items are subject for 10 % service charge) (所有項目均需加收10%的服務費) (すべてのアイテムは10%のサービス料の対象となります) (모든 품목은 10 %의 서비스 요금이 부과됩니다) Authentic Portuguese Cuisine 4 Entradas / Starters / 頭盤 / 先発 Amêijoas à Bulhão Pato 185.00 Sautéed Clams with Garlic, Coriander, Olive Oil and White Wine Sauce 白酒蒜蓉炒蜆 オリーブオイル、ニンニク、コリアンダー、白ワイン風味のアサリのソテ 마늘, 고수, 올리브 오일과 화이트 와인 소스로 볶아낸 조개요리 Sardinhas Braseadas em Escabeche sobre tosta de Broa de Milho 138.00 Braised Sardines and Sautéed Vegetables with Vinegar and Salad 炖沙甸魚配炒蔬菜伴沙律 イワシの蒸し煮と酢の物野菜のサラダ 식초와 샐러드를 곁들인 찐 정어리와 볶은 야채 Camarão