DOCSLIB.ORG

K&L Newsletter Template 08

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
K&L Newsletter Template 08 www.klwines.com November 1, 2009 800.247.5987 WINE News NOVEMBER kicks off the holidays here at K&L. Start the season off at a luncheon with the legendary Jean Guillaume Prats of Cos d’Estournel at COCO500 on November 7. (See page 3 for details.) Then join us in lifting a glass to friends and family, to good food and, of course, good wine—life’s most simple gifts are best shared. Happy Thanksgiving. Harvest Report A SLOW START IN CA New Releases from Lewis Cellars Harvest is late. I mean, really late. Today is September 22nd and we are We’re obsessed with the 2007s starting to hit our shelves. Wow, are just starting to pick some of the earlier ripening grapes like Sauvignon they gorgeous! Here are a few new releases from Lewis Cellars. Randy Blanc, Chardonnay and Pinot Noir (in warmer areas where it is misplanted) thinks the ’07s are some of the best reds he has produced. We agree. and grapes for sparkling wine, so it’s really too soon to get a read on the har- 2007 Lewis Cellars “Alec’s Blend” Napa Valley ($54.99) A blend of 70% vest. We had a really cold spring (without the numerous frost days that we Syrah, 20% Cabernet Sauvignon and 10% Merlot, the Alec’s Blend shows had last year) and an unusually cold summer up until about two weeks ago. more of a Northern Rhône character than the Syrah does. Aromas of grilled As a result, the grapes have developed slowly and are just now coming into meats, smoke and cassis are followed by black cherry, cedar, blackberry and maturity. (Let’s just hope the fall storms stay north. Far north.) To help you vanilla flavors. Good acidity keeps the wine focused and structured. understand how late this harvest is: we picked Dry Creek Valley Zinfandel in early September (the 5th) last year, but we probably won’t harvest those 2007 Lewis Cellars Napa Syrah ($62.99) Fasten your seatbelt. This is one same vines until the first part of October. Alexander Valley Syrah might not of the bigger wines I have tasted from Lewis, but it’s not angular or out of be ready until the end of this month and Cabernet Franc needs another balance, just thick, dense and loaded with crème de cassis, chocolate and week or more, depending on the weather. Many growers and winemakers blackberry fruit flavors. The finish is lingering but not harsh. are talking about going into November with this harvest—scary stuff. If vines start to go dormant grape quality will head south. 2007 Lewis Cellars Napa Cabernet Sauvignon ($76.99) Crafted from a collection of small hillside vineyards, the 2007 Lewis Napa Cab is a full- September 28th: Ferg and Ben drove north early this morning to throttle wine. A little closed at first, this really blossoms in the glass, with Alexander Valley to bring back Syrah from our grower. When they arrived layers of rich blackberries, mocha, anise and crème. With another few back in Redwood City at about noon, the clusters looked wonderful, yet months in bottle the mid-palate will fatten up and round out on the finish. small and loose. The sugars were at 25 degrees Brix (14% potential alcohol) Tannins are firm but ripe and not woody. Delicious! with the pH at 3.4 (perfect). The grape juice flavors were sweet, intense and Also available, but extremely limited, is the 234-case ’07 Lewis Cellars zesty. We will probably receive Zin in a few more days and just wait until the “Hillstone” Napa Cabernet Sauvignon ($109.00). Call for availability. Cabernet Franc reaches maturity since it turned cold again today—autumn is really showing itself now. Trey Beffa This has been one of the strangest vintages that I have ever experienced, and that’s saying a lot since the last few years have been pretty strange. Some NOVEMBER 2009 FEATURES growers report crops like Chardonnay totally shutting down—going from green, unripe berries to shriveled raisins within several weeks—while others 7 A Bubbly Thanksgiving report some wonderful looking fruit. Each region was affected by the weath- er differently this year, so pay attention when the wines are released. It is too early to judge this vintage overall, and any definitive statement about its 20 Winemaker Interview: Harry Peterson-Nedry quality on my part would be a terrible mistake (remember 2008?). Jim Barr 28 New Burgundy Arrivals What’s Hot in Today’s Market... As most of you Bordeaux may be hot, but the Rhône Valley and DEPARTMENTS know, my specialty is Tuscany might be hotter. 2007 in the Southern Beer ....................................................................6 Bordeaux wine—old Rhône was probably the best year of the last 30. Bordeaux ......................................4-5, 14-15, 32 and new. And of The Châteauneufs are selling quickly, and they Burgundy ..................................................19, 28 course Bordeaux is are not that expensive. And the almost- Domestic ..........................................8-11, 16-17 always hot at K&L. It Châteauneufs are worthy of a mention, too. In Champagne ........................................................7 has been since 1978. fact, you should buy them; they are awesome! Direct Imports ............................................12-13 And we always have Two of my favorites are the 2007 Château de Italy ......................................................18, 26-27 Clyde Beffa Jr great buys, since we get Montfaucon “Baron Louis” Côtes du Rhône Loire/Alsace/Gernany/Austria ....................6, 25 Co-owner/Bordeaux Buyer most of our wines direct ($17.99), which is delicious, vibrant, spicy, and Rhône, French Regional ....................................8 from producers and négociants. Bordeaux is hot the cellar-worthy and rare 2007 Château de Southern Hemisphere ......................................22 right now, especially the outstanding value 2006 Montfaucon “Vin de Monsieur Le Baron” Spain & Portugal ............................................21 wines at super low prices: The 2006 Château ($39.99). It is rich and sweet and packed with Spirits ..............................................................31 d’Issan ($39.99) is a fabulous wine (94 points fruit. The 2004 Brunelli are already legendary Wine Accessories/Storage ..........................20, 29 RP; 93 from me); the 2006 Angélus ($119.99)— and they are selling out quickly. They are also Wine Clubs ..................................................3, 30 95 points from Parker—and the 2006 Smith well-priced and very ageable. For everyday Haut Lafitte ($39.99)—93 points from Parker— drinking try the the 2007 Rosso di Montalcinos, COLUMNS have sold exceptionally well. The magnificent like the 2007 Poggiarellino Rosso di Alex Pross ........................................................30 2006 Cos d’Estournel sold out at $84.99, but we Montalcino ($14.99), it is a great bargain. Anne Pickett ....................................................21 should be getting more. We have a few more Bryan Brick ....................................................6, 9 cases of other fine 2006s in case you missed Of course, I must say that California wines (at Chiara Shannon ................................................3 them. A few remarkable 2005 deals have sur- least those under $125) are doing quite well in Clyde Beffa..........................................................2 faced too, like the 2005 La Grave à Pomerol these hard economic times. I recently tasted the David Driscoll............................................25, 31 ($29.99) and the fantastic 2005 Chasse-Spleen new line-up from our good friend Randy Lewis David Othenin-Girard ....................................31 ($34.99). My absolute favorite—the 2005 and I must say I loved the 2007 Lewis Cellars Doug Davidson’s NW Corner..........................10 Giscours ($54.99), with 95 points WE and “Top “Alec’s Blend” ($54.99) with its black fruit, pep- Elisabeth Schriber’s Wine 101............................6 100” billing in the Spectator, is back too. per and spice flavors and the 2007 Syrah Eric Story ..........................................................23 ($62.99), which is so rich and ripe. Gary Westby ......................................................7 My sweet wine pick for the year is 2005 Haut Getting To Know K&L.....................................25 Charmes, Sauternes ($24.99). This wine was Whatever you are drinking these days, enjoy it Greg St. Clair’s Sul Tappeto Rosso ..................26 made from the younger vines at the most famous and have a safe and healthy holiday season. Hollywood Hot Pix ..........................................11 Sauternes property in the world. I bought a case. Clyde Beffa Jr Jeff Garneau’s Bank Shot....................................5 Jim C’s View Down Under ..............................22 Jim’s Gems ....................................................1, 24 Joe Manekin......................................................21 K&L LOCATIONS, HOURS AND INFORMATION Joe Zugelder’s Old & Rare................................24 John Majeski ....................................................22 28 Since 1976 K&L Wine Merchants has been proud to bring you the world’s finest wines, great Keith Wollenberg’s Pour Votre Plaisir ............ service and competitive prices. Over the years we’ve evolved, launched a comprehenseive Kirk Walker ......................................................27 online store and opened locations in San Francisco and Hollywood to serve you better. Call us Mari Keilman ....................................................8 toll free (877) KLWINES (877-559-4637) or visit us online at KLWines.com. Mike Jordan’s
Load more

Recommended publications
  • Hot Dishes• Dishes Hot
    НАПИТКИ ОТ ШЕФ ПОВАРА CHEF’S DRINKS •Chef’s drinks• МОРС КЛЮКВЕННЫЙ / ОБЛЕПИХОВЫЙ / МАЛИНОВЫЙ 108/108/118 CRANBERRY / SEA BUCKTHORN / RASPBERRY DRINK 250 АЙРАНИ 108 КОФЕ, СВАРЕННЫЙ В ТУРКЕ Напиток на основе мацони 250 КОФЕ ПО-ТБИЛИССКИ ПО СТАРИННОМУ РЕЦЕПТУ со свежей зеленью и огурцом TBILISI STYLE COFFEE НА ПЕСКЕ AYRANI КОМПОТ ИЗ СЕЗОННЫХ ФРУКТОВ 79 Matsoni based drink with fresh herbs and cucumber 250 - 100 - COFFEE PREPARED SEASONAL FRUITS DRINK 70/20 ON HEATED SAND IN A JEZVE USING AN OLD RECIPE ПРОСЬБА ПРЕДУПРЕЖДАТЬ ВАШЕГО ОФИЦИАНТА ОБ ИМЕЮЩЕЙСЯ У ВАС АЛЛЕРГИИ НА ОПРЕДЕЛЕННЫЕ ПРОДУКТЫ ПИТАНИЯ. ВСЕ ЦЕНЫ УКАЗАНЫ В РУБЛЯХ. НА ФОТО ИСПОЛЬЗОВАНЫ ЭЛЕМЕНТЫ ДЕКОРА. PLEASE, TELL YOUR WAITER IF YOU HAVE ANY FOOD ALLERGY TO CERTAIN PRODUCTS. ALL PRICES ARE IN RUBLES. THE PICTURES HAVE DECORATIVE ELEMENTS 3 ХОЛОДНЫЕ ЗАКУСКИ •COLD STARTERS• STARTERS COLD АЦЕЦИЛИ Жареные баклажаны, лук и паприка 380 с грецкими орехами, кинзой и абхазскими специями. Украшается зернами граната 200/2 ТАРТАР ИЗ ТУНЦА 720 ATSETSILI С КЛУБНИКОЙ 225/20 Fried eggplants, onion and bell pepper with walnuts, cilantro TUNA TARTAR and Abkhazian spices. Decorated with pomegranate seeds WITH STRAWBERRY ТАРТАР ИЗ ЛОСОСЯ ТАРТАР ИЗ ГОВЯДИНЫ Мелко нарезанная свежий лосось 680 с добавлением джонджоли, 670 С БАСТУРМОЙ лука-шалота и авокадо, Мелко нарезанная вырезка говядины с добавлением 160/20/8 120/30 ПЛАТО лука-шалота и джонджоли с бастурмой. заправленный оливковым маслом, Подается с соусом из болгарского перца и мчади солью и черным перцем. С МОРЕПРОДУКТАМИ SEAFOOD PLATO BEER TARTAR WITH PASTIRMA SALMON TARTARE Finely cut beef loin with shallots, djondjoli and pastirma. Finely chopped fresh salmon with djondjoli, shallots and - 7900 - Served with sauce made of bell pepper and mchadi avocado, seasoned with olive oil, salt and black pepper 900/550 ПРОСЬБА ПРЕДУПРЕЖДАТЬ ВАШЕГО ОФИЦИАНТА ОБ ИМЕЮЩЕЙСЯ У ВАС АЛЛЕРГИИ НА ОПРЕДЕЛЕННЫЕ ПРОДУКТЫ ПИТАНИЯ.
    [Show full text]
  • Flavours of Thai Kingdom
    FLAVOURS OF THAI KINGDOM APPETISERS อาหารว่าง APPETISERS อาหารว่าง Khong Wang Ruam ของว่างรวม 870 Por Pia Phuket ปอเปี๊ยสดภูเก็ต 450 A Selection of Freshly Prepared Thai Appetisers for Two Phuket Fresh Spring Rolls, Jicama, Bean Sprout, Fried Shallot, Crispy Noodle, Spicy Tamarind Sauce Crispy Rice Noodle Wrapped Prawn, Grilled Tender Chicken Breast Satay, Fried Floppy White Snapper Rice Noodle Roll, Banana Blossom Prawn Salad Pho Pia Puu Sauce Mamuang ปอเปี๊ยปูซอสมะม่วง 380 Fresh Summer Crab Meat Rolls, Mango salsa, Reanut, Sweet Chili Dips Goong Sarong Buea Thod ก้งโสร่งุ เบือทอด 560 Crispy Rice Noodle Wrapped Prawn, Fried Pepper Leaf, Sweet Mango Chili Sauce SALADS ยําและสลัด Larb Tuna ลาบทูน่า (Prepared at your table side) 570 Muek Kratiem Prik Thai หมึกกระเทียมพริกไทย 470 Spicy Yellow Fin Tuna Tartare, String Bean, Cucumber Salad Crispy Squid, Garlic, Pepper-Squid Ink Sauce Nue Nam Tok (Prepared at your table side) 620 Thai Satay Ruam ไทยสะเต๊ะรวม Ń 530 เนื้อนํ้าตก Marinated Grilled Beef Tenderloin Salad, Thai Herbs, Rice Powder, Chili flakes Grilled Tender Chicken Breast, Prawn, Squid and Beef Satay, Cucumber Salad, Peanut Sauce Thod Mun Pla Khao Yum ข้าวยํา (Prepared at your table side) 590 ทอดมันปลา Ń 450 Southern Style Thai Rice Salad, Vegetable, Fresh Herbs, Boo Doo Fish Dressing, Dried Shrimp, Dried Fish Mackerel Fish Cake, Cucumber Pickle, Sweet Chili Sauce, Peanut Powder Thod Mun Saffron ทอดมันแซพฟรอน 570 Meing Som O Puu Krob เมียงส้มโอปูกรอบ Ń 480 Crispy Crab Meat, Pomelo, Betel Leaf, Roasted Cashew Nut, Pine Nut, Young Coconut, Gingert, Tamarind Sauce Deep Fried Minced Prawn, Sunflower Seed, Bread Crumbs, Chili Mayonnaise Salmon Chae Nahm Pla แซลมอนแช่นํ้าปลา 590 Fresh Salmon, Spicy Chili Lime & Fish Sauce, Mint, Salmon Roes – Signature Dish – Contains Nuts – Wellness Dish Ń Prices are in Thai Baht and inclusive of service charge and government tax.
    [Show full text]
  • Coffee List Tea by Pot Soft Drink Beer Fresh Fruit Juice
    COFFEE LIST FRESH FRUIT JUICE Coffee made with fresh milk or soya milk Mixed Juice ..................................................... 35K Cappuccino ..................................................... 28K Orange Juice ................................................... 28K Cafe Latte ........................................................ 28K Pineapple Juice .............................................. 28K Flat White ........................................................ 28K Banana Juice ................................................. 28K Espresso ........................................................... 20K Long Black {Americana) ...........................2.2. K Papaya Juice .................................................. 28K Mochacino ....................................................... 30K Water Melon Juice ........................................ 28K Machiato .......................................................... 22K Lime Juice ....................................................... 28K Ice Coffee .......................................................... 34K Ice Coffee with Ice Cream Float ................ 38K MILKSHAKES Frappe Coffee ................................................. 38K Strawberry ..................................................... 33K Frappe Mocha ................................................ 38K Hot Chocolate ................................................. 28K Vanilla .............................................................. 33K Chocolate ........................................................
    [Show full text]
  • 30 Day Meal Planning Guide
    30 day Meal Planning Guide ...Daily Recipes for 3 meals, 1 dessert and 1 snack a day… including Vegetarian options Introduction Are you tired of roast chicken and potatoes? Do you want to introduce your family to more flavors and cultures? This 30 day guide will help you add global inspiration to your daily family meals, as well as varietal nutrition. Each day includes a link to a recipe for breakfast, lunch, dinner, dessert and a snack. If you have leftovers, you can skip some of the meals, however, there is more than enough options to feed your family for a month. Although most recipes are easily adaptable to a Vegetarian diet, most days I have also included a Vegetarian alternate for at least one of the three daily meals, if none of them are Vegetarian. Add some excitement to dinner time and try a new cuisine! How to use this Guide If you are a busy working parent, some of these recipes may seem a bit time consuming, so the best way to utilize this guide is to plan your meals for the week ahead on the weekends. Make your shopping list, get your groceries and do as much prep work as you can ahead of time. Once your prep work is complete, you will see that most recipes come together rather quickly. On the busy weekdays, the meals can then be assembled quickly. Sourcing Ingredients If you can’t locate an ingredient in your local area, email [email protected] and I will provide you with an online source.
    [Show full text]
  • Items Are Subject for 10 % Service Charge
    Menu All items are subject for 10 % service charge. Authentic Portuguese Cuisine 2 Our Story… António Restaurant opened in 2008, with the aim of promoting Traditional – Authentic – Portuguese food and Culture in Macau, serving a wide variety of Portuguese dishes. Recommended by Michelin guide all these years since 2009. Our delicious cuisine is complemented with a classic and a warmed-welcome European décor that making Antonio a perfect place for business meetings, private dinner and other special occasion. For your dining pleasure, we have assembled over the years, an important collection of wines with more than 200 labels from North to South of Portugal, islands of Azores and Madeira. 我们的故事 安東尼餐廳在 2008 年开设，以在澳门弘扬传统的、真正的葡国菜肴以及文化 为宗旨，供应各式各样的葡萄牙美食。 自 2009 年至今，始终為米其林推荐指南之一。 我們的美味菜肴辅之以热情洋溢而经典的欧式装潢，使这家餐厅成为商务会 议，私人聚餐以及特殊节日庆祝聚餐的完美选择。 为了你能享受美食的乐趣， 我们从葡萄牙北部到南部，从亚速尔群岛到马德拉群岛，汇集了200多个品牌 的葡萄酒。 Bon appétit! Authentic Portuguese Cuisine 3 菜單 メニュー 메뉴 (A todos os items é acrescida a taxa de serviço de 10 %) (All items are subject for 10 % service charge) (所有項目均需加收10％的服務費） (すべてのアイテムは10％のサービス料の対象となります) (모든 품목은 10 %의 서비스 요금이 부과됩니다) Authentic Portuguese Cuisine 4 Entradas / Starters / 頭盤 / 先発 Amêijoas à Bulhão Pato 185.00 Sautéed Clams with Garlic, Coriander, Olive Oil and White Wine Sauce 白酒蒜蓉炒蜆 オリーブオイル、ニンニク、コリアンダー、白ワイン風味のアサリのソテ 마늘, 고수, 올리브 오일과 화이트 와인 소스로 볶아낸 조개요리 Sardinhas Braseadas em Escabeche sobre tosta de Broa de Milho 138.00 Braised Sardines and Sautéed Vegetables with Vinegar and Salad 炖沙甸魚配炒蔬菜伴沙律 イワシの蒸し煮と酢の物野菜のサラダ 식초와 샐러드를 곁들인 찐 정어리와 볶은 야채 Camarão
    [Show full text]
  • Sainte Terre Weddings 2018.Pages
    The start of a beautiful relationship. Sainte Terre Weddings Issue IV 2019 Sainte Terre Weddings I Issue No. 4. I Page 1 YOUR WEDDING AT I. Welcome to Sainte Terre p. 3 II. Sainte Terre Wedding Inspirations p. 4 III. Our Event Spaces p. 7 THE CHAPEL THE FARMHOUSE THE TERRACE THE GROUNDS THE BRIDAL SUITE IV. Artisanal Catering and Bar Options p. 10 VIII. Pricing and Inclusions p. 13 IX. Frequently Asked Questions p. 15 Sainte Terre Weddings I Issue No. 4. I Page 2 Welcome to Sainte Terre SAINTE TERRE IS A SPECIAL PLACE. It was a dream of owners Derek and Holly Schreiber to design a venue that truly catered to the needs of brides, grooms and their families. With over 35 years combined experience in the hospitality industry, they wanted to create a timeless space full of warmth, beauty, and true Southern hospitality. Sainte Terre is a completely family-owned and operated venue, and they make a point to treat you like one of our own. The name Sainte Terre means ‘holy ground’ and as a family, they truly believe this property is a gift meant to be shared. Each custom-designed aspect (created by Sainte Terre’s Event Designer and Coordinator, Hillary Moss) is specific to each bride and her vision for her wedding day. Our creative team’s experience in Hospitality and Culinary Arts sets the bar for the Shreveport/Bossier area. We are 100% hands-on and work with you every step of the way to make your event one-of-a-kind.
    [Show full text]
  • FRESH Grill LEGENDARY Burgershand- Crafted
    FRESH grill LEGENDARY burgershand- crafted original legendary® burger DESCUBRA COLECIONE nossos sabores nossos copos ultimate long electric blues island iced tea big kablue-na mai tai one on bahama mama hurricane fruitapalooza purple haze tropical rock SIGNATURE COCKTAILS JAM SESSIONS Pergunte a seu server quais drinks podem ser servidos em um copo souvenir Pergunte a seu server quais drinks podem ser servidos em um copo souvenir por um valor adicional e peça o seu! por um valor adicional e peça o seu! FRUITAPALOOZA HURRICANE ULTIMATE LONG ISLAND ICED TEA TROPICAL ROCK Vodka, Gin, Rum e Cointreau com Sweet & Sour e um Malibu Coconut Rum, Licor de banana, Sweet & Sucos de laranja, manga e abacaxi, Bacardi Superior Rum, Vodka de framboesa, Licor de banana, Licor de Splash de Refrigerante Cola. Sour e Purê de morangos. Um Splash de Soda Bacardi Gold, Amaretto e Grenadine. melão e Piña Colada mix. Limão. PURPLE HAZE SEX ON THE BEACH BIG KABLUE-NA Vodka, Gin, Rum com Sweet & Sour, Soda Limão e Licor Vodka, Licor de pêssego, Sucos de laranja e BAHAMA MAMA Malibu Coconut Rum, Blue Curaçao, Piña Colada mix e Suco de framboesa. cranberry. Bacardi Superior Rum, Malibu Coconut, Licor de de limão. banana, Grenadine, Sucos de abacaxi e laranja. ELECTRIC BLUES MAI TAI ONE ON Vodka, Rum, Gin, Blue Curaçao e Sweet & Sour, com Rum Gold, Cointreau, Xarope de amêndoas, Sucos de laranja um Splash de Soda Limão. e limão. © 2019 Hard Rock International - MM EU 4/17 MOJITOS Pergunte a seu server quais drinks podem ser servidos em um copo souvenir ALTERNATIVE ROCK por um valor adicional e peça o seu! (ALCOHOL-FREE) Sem álcool e divertido para todas as CLASSIC CARIBBEAN MOJITO Bacardi Superior Rum, Rum Gold, Suco de idades! limão, hortelã fresco e Splash de água com gás.
    [Show full text]
  • Food Promozioni Mini Menu Desserts
    BURGER&STEAK HOUSE MENU SCEGLI LA CATEGORIA FOOD DESSERTS PROMOZIONI MINI MENU *Prodotto decongelato I piatti proposti potrebbero contenere sostanze che provocano allergie o intolleranze. Per qualsiasi informazione su sostanze e allergeni è possibile consultare la lista allergeni disponibile in cassa, sul nostro sito o rivolgersi al personale di servizio. MENU CLASSIC APPETIZERS BURGER SPECIAL SPECIALITÀ BURGER DEL SALOON CARNI CARNI WHITE GRAN CANYON MOUNTAIN BOWLS & TEX-MEX SALADS GREEN VALLEY CONTORNI Salsa Extra Old Wild West 1,00 Salsa Extra Barbecue, salsa Cheddar, piatto vegetariano Cestino di Nachos 1,20 salsa Peri Cheddar, salsa con Philadelphia, salsa piccante Chipotle, leggermente piccante Puoi cambiare il tuo contorno a solo 1,50 salsa Hot, salsa Caesar, salsa Sostituzione con hamburger Messicana, salsa Avocado cad. 1,00 piatti preferiti fresco italiano 2,00 INDIETRO PROMOZIONI GAUCHO BEEF I MAGNIFICI 4 MEZZOGIORNO PERFETTO Le offerte non cumulabili con altre promozioni in corso.La direzione si riserva la facoltà di sospendere le promozioni in particolari periodi dell’anno, dandone comunicazione alla clientela. I piatti proposti potrebbero contenere sostanze che provocano allergie o intolleranze. Per qualsiasi informazione su sostanze e allergeni è possibile consultare la lista allergeni disponibile in cassa, sul nostro sito o rivolgersi al personale di servizio. INDIETRO APPETIZERS Per i nostri fritti scegliamo solo olio di semi di girasole altoleico e linoleico: per questo sono così fragranti! CHICKEN WINGS APPETIZERS MIX
    [Show full text]
  • Jedálny Lístok Menu
    www.starasypka.sk Jedálny lístok Menu www.starasypka.sk Studené predjedlá Cold starters 100g Mix domácich pomazánok, opečená bagetka (1,3,7,10) (podľa ponuky) . 4,90€ Selection of domestic spreads, toasted baguette 100g Tortilla s údenou slaninkou (alebo šunkou), syrom a zeleninou (1,7) . 4,90€ Tortilla with smoked bacon (or ham), cheese and vegetables 50g Domáca kačacia terina s brusnicami, opečená bagetka (1,7) . 4,90€ Duck terrine with cranberries, toasted baguette Teplé predjedlá Hot starters 100g Toast „diabolský“ (s kuracím mäsom a syrom) (1,7) . 4,50€ “Hot” Toast (with chicken meat and cheese) 100g Restovaná bravčová pečeň s kyslou uhorkou a chlebíkom (1,10) . 4,50€ Sautéed pork liver with pickled cucumber and bread 150g Škvarky zo sumca s kyslou uhorkou, feferónkami a chrenom, chlieb (1,4,7,10) . 6,90€ Catfish greaves with pickled cucumber, chilli and horseradish, bread Tortilla s údenou slaninkou (alebo šunkou), syrom a zeleninou Halaszlé s kúskami ryby so smotanou a chlebom Polievky Soups 0,33l Slepačia polievka s mäsom, zeleninou a rezancami (1,3) . 2,30€ Chicken soup with meat, vegetables and noodles 0,33l Hovädzia polievka s pečeňovými haluškami (1,3) . 2,30€ Beef soup with liver halusky 0,33l Cesnaková polievka s vajíčkom, syrom a domácimi krutónkami (1,3,7) . 3,50€ Garlic soup with egg, cheese and homemade croutons 0,33l Mačanka s domácimi krutónkami (1,7) . 3,90€ Traditional Slovak mushroom soup with croutons 0,33l Krém podľa ponuky (7) . 3,90€ Cream soup according to offer 0,5l Halaszlé s kúskami ryby (100g sumec, treska, kapor – podľa výberu) so smotanou a chlebom (4,7) .
    [Show full text]
  • View Dinner Menu
    Appetizers 1 Satay chicken or tofu skewers marinated in Thai spice, grilled and served with peanut sauce & cucumber salad. 6.95 2 Tod Mahn Plahn patties of pureed fish spiced with kaffir, curry and chopped green beans. deep fried and served with cucumber red onion salad. 7.50 3 Spring Rolls minced chicken, bean treads & vegetable wrapped in rice paper & deep fried. 5.50 4 Chiang Mai Sausage grilled Thai herbs sausage. Served with ginger, red onions and peanuts 4.95 5 Siam Wings chicken wings stuffed with pork, glass noodles, Thai spices then deep fried. served with house sauce. 6.50 6 Corn Patties served with sweet' n sour chili-cucumber sauce. 5.50 7 Thai Toast canapés covered with ground pork & shrimp spread. 5.75 8 Tulip Dumpling steamed shrimp, pork & water chestnuts dumpling. 5.50 A1 Fresh Rolls fresh vegetable seasoned with its own natural sweetness, wrapped in soft rice paper. served with plum sauce. 4.50 A2 Golden Sack minced chicken, potatoes, carrot, curry powder, wrapped in rice paper sack. served with house sauce. 5.95 A3 Thai Fried Beef crisp fried marinated sliced flank steak. served with Thai salsa sauce. ( good with singha beer ) 6.95 A4 Edamame 3.95 Soups 9 Tom Kha Gai tart and spicy chicken soup with galanga, lemongrass, mushrooms, tomato, coconut milk & chili paste. cup 3.50 bowl 7.95 10 Tom Yahm Goong tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomato & chili paste. cup 4.50 bowl 8.95 11 Tom Yahm Gai tart and spicy chicken soup with lemongrass, kaffir lime leaves, mushrooms, tomato & chili paste.
    [Show full text]
  • Lunch & Dinner
    LUNCH & DINNER LUNCH AND DINNER CONTENTS To view a specific section of the menu, click the title below. Cool Lunch & Dinner Buffets ............................................................ 3-5 Entree Salads ....................................................................................6-8 Deli & More ..................................................................................... 9-15 Buffets ......................................................................................... 9-11 A La Carte Selections ................................................................. 12-15 Box Lunches .................................................................................. 16-20 Hot Lunches & Dinners ..................................................................21-33 Munch Out ........................................................................................ 34 Daily Specials ......................................................................................35 Sweet Endings ...............................................................................36-38 Beverages ............................................................................................39 Disposables ........................................................................................ 40 Gift Baskets ........................................................................................ 41 Ordering Guidelines ......................................................................42-43 CATERINGBYMICHAELS.COM | 847.966.6555 03/03/15 2 LUNCH
    [Show full text]
  • Bites Salads Sandwiches Burgers Main Courses
    Pool & Menu availableBeach from 11:30AM Prawn and Avocado Wrap ................................................................................AED 30 Bites Poached prawn, shredded lettuce, sundried tomato and lemon aioli Crumbed Calamari Rings ...........................................................................AED 23 new Crunchy Vegan Tortilla Wrap ................................................................AED 25 Breaded tender calamari rings with chipotle mayonnaise dip Onion, sweet potato, crispy fried leek, eggplant and carrot with curried vegan mayo in tortilla bread Chicken Wings Honey and soy-marinated, deep-fried and served with sweet chilli dip......... AED 23 Middle Eastern Lamb Kofta in Pita Pockets ................AED 30 Buffalo style spicy marinated, oven-baked and served with blue Minced lamb, pinenuts and middle-eastern spiced kofta in a pita pocket with Cheese dip ..................................................................................................................................................................................... AED 26 shredded lettuce, tomato, onion, pickled cucumber and halloumi Spicy Battered Shrimp ..................................................................................AED 21 With dynamite sauce Vegetable Spring Rolls .................................................................................AED 15 Served with a sweet and sour dip Burgers All served with coleslaw and fries Beetroot Moutabel ......................................................................................AED
    [Show full text]