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Limited Menu the Restaurant

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Limited Menu the Restaurant MENU SOUP & APPETIZER SALMON AVOCADO 120 SOTO LAMONGAN 110 salmon | romaine | edamame | tomato vermicelli | boiled egg | chicken | beansprout | cherry | shallot pickles | truffle | yuzu aioli cabbage | fried potato | turmeric | chicken broth FRIED CALAMARI 120 CLASSIC CAESAR 130 crispy breaded calamari | tartar sauce romaine lettuce | beef bacon | crouton | parmesan tuile | house smoked chicken | anchovies LITE FARE FRENCH FRIES 60 HOT DOG 120 CAESAR CHICKEN WRAP 130 mustard mayo | soft bun | caramelised grilled chicken | romaine lettuce | onion | coleslaw | fries caesar dressing | fries POTATO WEDGES 60 FISH AND CHIPS 130 CLUB SANDWICH AVOCADO PESTO SANDWICH 110 140 avocado | cheese | pesto mayo on breaded dory fillet | fries grilled chicken | fried egg | cheddar cheese | focaccia bread | fries iceberg lettuce | white or brown toast | fries PASTA & PIZZA CHEF’S SPECIALS CLASSIC PASTA MARGHERITA 120 spaghetti | penne | tagliatelle | linguine tomato sauce | sliced tomato | fresh SOP BUNTUT KEROBOKAN 150 mozzarella | basil oxtail soup | green chilli sambal | melinjo crackers | jasmine rice | potato | tomato With Choice of Sauce: MIXED SEAFOOD ‘’SAMBAL MATAH’’ 140 tomato sauce | onion | tomato | PAN ROASTED SALMON 160 ARABIATA 110 pan roasted salmon | cauliflower pure | spicy tomato sauce mixed seafood | “sambal matah” | mozzarella cheese grilled zucchini | tomato cherry | black olive salad PESTO BASIL 110 BBQ CHICKEN 140 creamy pesto basil sauce barbecue chicken | onion | mushrooms | WAGYU BEEF BURGER 160 sundried tomato | mozzarella cheese wagyu patties | cheddar cheese | tomato | iceberg lettuce | onion gherkin | 130 BOLOGNAISE truffle mayo on sesame bun | fries classic beef bolognese sauce | basil | HAWAIIAN 140 parmesan tomato sauce | mozzarella cheese | cooked ham | pineapple GRILLED CHICKEN BREAST 180 chicken breast sous-vide | buttered CARBONARA 130 garden vegetable | sauté garlic | beef bacon | parmesan | mushroom potato | mushroom cream sauce PRAWN AGLIO E OLIO 150 DRY AGED AUSTRALIAN STRIPLOIN 320 prawn | garlic | extra virgin olive | 350 gram of dry aged striploin | tomato | parmesan | basil mesclun salad | mashed potato | beef jus or bearnaise sauce MARINARA 150 seafood | tomato sauce | pesto Chef Recommended Spicy Nuts Vegetarian Gluten free Seafood LAMINATED FOR HYGIENE Should you have any dietary restrictions or allergies, please inform your server All prices are in thousands of Indonesian Rupiah and subject to21% service charge and government tax CLASSICS INDONESIAN CORNER MIE GORENG ACEH 100 SEAFOOD CHAR KWETIAU 120 NASI GORENG BUNTUT 140 stir-fried egg noodle | mix vegetables | SAMBAL MATAH fried rice oxtail | fried egg | beef fried egg | shredded chicken | pickles | stir fried flat rice noodles | seafood | skin crackers | green sambal shrimp paste sambal sambal matah TRADITIONAL NASI CAMPUR 140 AYAM GORENG KALASAN 120 roasted chicken betutu | plecing | Indonesian aromatic fried chicken | sate lilit | eggs | peanut lawar | sambal matah jasmine rice | crudites vegetable | shrimp paste sambal ASIAN CORNER PRAWN PAD THAI 110 THAI CHICKEN BASIL 120 phad Thai noodles | prawn | spring Thai minced chicken | basil | jasmine rice onion | cashew nut | beansprout | fried bean curd FRIED CHICKEN VIETNAMESE STYLE 150 deep fried chicken | leek | chili | fried garlic SEAFOOD TOM YUM GOONG 110 mix seafood | coriander leaf | mushroom | seafood broth CHINESE CORNER YANG CHOW FRIED RICE 100 SWEET AND SOUR FRIED FISH 150 fragrant char siu chicken | vegetables chinese sweet & sour sauce | capsicum | pineapple | steamed jasmine rice CHICKEN KUNGPAO 150 stir fried chicken | kung pao sauce | STIR-FRIED BEEF BLACK PEPPER 160 mixed vegetables stir fried beef | black pepper sauce DESSERT TROPICAL FRUIT PLATER 50 YUZU POSSET WITH STRAWBERRY 70 SALAD & STRAWBERRY ICE CREAM BALINESE COFFEE TIRAMISU 70 SERVED WITH BISCOTTI WHITE CHOCOLATE RASPBERRY 80 TROPICAL PANNA COTTA 70 CHEESE CAKE WITH BERRIES COULIS KIDS MEAL KID’S DESSERT COOKIES AND MILK 50 MINI CHEF SALAD 80 EGG WHITE FRIED RICE 80 mixed greens | chicken | egg | fried rice | egg white | fried cheese | avocado | cherry tomatoes | chicken | prawn crackers WATERMELON & FRENCH CREPES 50 thousand island dressing CHICKEN WRAP 90 BANANA SPLIT 60 MUSHROOM CREAM SOUP 80 grilled chicken | romaine lettuce | mushroom cream soup | garlic caesar dressing | fries crouton CHICKEN QUESADILLA 90 SPAGHETTI & CHEESE 80 chicken | onion | tortilla | black beans | mozzarella | parmesan cheese | rice | tomato sauce wild rocket FISH AND CHIPS 100 MINI PIZZA 100 beer battered fish | fries | fresh mozzarella | tomato | basil aioli & small salad Chef Recommended Spicy Nuts Vegetarian Gluten free Seafood LAMINATED FOR HYGIENE Should you have any dietary restrictions or allergies, please inform your server All prices are in thousands of Indonesian Rupiah and subject to21% service charge and government tax BEVERAGES MENU NON-ALCOHOL BEVERAGES Still Mineral Water 35 Coffee and Tea 40 Milkshake and Smoothies 60 Hot/Cold Coffee Selection Sparkling Mineral Water 40 Hot Tea Selection Soft Drinks 30 Flavoured Tea Selection 50 Mocktail 60 Juices Chilled Juices 30 Fresh Squeeze Juice ( Daily Fresh Juice ) 60 Orange Juice 60 ALCOHOL BEVERAGES Beer The Trans Signature Cocktail 80 Martinis 80 The Classics 80 Bali Hai 15 Bintang 40 Sparkling Cocktail 80 SPIRITS (All aperitif including 1 choice of mixer) Glass Bottle Glass Bottle Bourbon Glass Bottle 1.500 90 100 2.200 90 2.000 90 1.500 95 1.900 Brandy and Cognac Glass Bottle (All aperitif including 1 choice of mixer) 180 3.600 Glass Bottle 380 7.600 Glass Bottle 90 1.500 380 7.600 1.500 150 3.300 90 Liquer Glass Bottle 90 1.500 Scoutch Glass Bottle (all liquer including 1 choice of mixer) 95 1.900 95 1.900 120 2.200 100 2.200 90 1.900 140 3.600 100 2.200 90 1.900 Glass Bottle 120 2.750 90 90 90 1.500 Whiskey Single Malt Glass Bottle 95 1.900 150 2.900 100 2.200 180 3.600 220 3.500 LAMINATED Bartender Recommendations FOR HYGIENE Please advise your server about any dietary restrictions. Prices are quoted in thousands Indonesian Rupiah subject to 21% government tax and service charge WINES INDONESIA LOCAL White Wine Glass Bottle Red Wine Glass Bottle Plaga Chardonnay, Indonesia, NV 40 250 Plaga Cabernet Sauvignon, Indonesia, NV 40 250 Plaga Sauvignon Blanc, Indonesia, NV 40 250 Plaga Cabernet Merlot, Indonesia, NV 40 250 Cape Discovery sauvignon Blanc, Indonesia,NV 45 300 Plaga Rose, Indonesia, NV 40 250 Two Island Sauvignon Blanc, Indonesia, NV 45 300 Cape Discovery Margaret River Shiraz, Indonesia, NV 40 300 Tunjung Sparkling Brut, Indonesia, NV 50 350 Two Island Pinot Noir, Indonesia,NV 45 300 Jepun Sparkling Rose, Indonesia, NV 50 350 Moscato Frizzante 50 350 AUSTRALIA IMPORTED White Wine Bottle Red Wine Bottle Select Vineyard, Chardonnay, Margaret River, 2016 450 De Brotoli Sacred Hill Cabernet Merlot, 450 De Brotoli Family Selection Semillon, Chardonnay, 2017 500 Australia, 2016 Penfolds Koonunga Hill Chardonnay, 2015 600 Katnook Founder’s block Sauvignon Blanc, 650 Coonawara, 2016 FRANCE IMPORTED White Wine Bottle Red Wine Bottle Lachapelle Viogner, Languedoc, 2016 600 Lachapelle Merlot, Languedoc, 2017 550 Paul Jaboulet Aine Cotes Du Rhone Parallele 45 700 Blanc, Rhone, 2017 CHILE IMPORTED White Wine Bottle Red Wine Bottle Vina Ventisquero Grey Chardonnay, 650 Vina Ventisquero Grey Cabernet Sauvignon, 650 Casablanca, 2016 Veramonte Chardonnay, Casablanca, 2012 700 ITALY NEW ZEALAND IMPORTED IMPORTED Bottle White Wine Bottle Red Wine 600 La Scola Valentino, Gavi DOCG, 2011 900 Matua Pinot Noir, New Zealand, 2017 Shearwater Pinot Noir, Marlborough, 2014 600 SOUTH AFRICA IMPORTED Red Wine Bottle Stone Cross Merlot Pinotage, 2016 650 LAMINATED Bartender Recommendations FOR HYGIENE Please advise your server about any dietary restrictions. Prices are quoted in thousands Indonesian Rupiah subject to 21% government tax and service charge.
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    LUNCH & DINNER LUNCH AND DINNER CONTENTS To view a specific section of the menu, click the title below. Cool Lunch & Dinner Buffets ............................................................ 3-5 Entree Salads ....................................................................................6-8 Deli & More ..................................................................................... 9-15 Buffets ......................................................................................... 9-11 A La Carte Selections ................................................................. 12-15 Box Lunches .................................................................................. 16-20 Hot Lunches & Dinners ..................................................................21-33 Munch Out ........................................................................................ 34 Daily Specials ......................................................................................35 Sweet Endings ...............................................................................36-38 Beverages ............................................................................................39 Disposables ........................................................................................ 40 Gift Baskets ........................................................................................ 41 Ordering Guidelines ......................................................................42-43 CATERINGBYMICHAELS.COM | 847.966.6555 03/03/15 2 LUNCH
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  • Bites Salads Sandwiches Burgers Main Courses
    Pool & Menu availableBeach from 11:30AM Prawn and Avocado Wrap ................................................................................AED 30 Bites Poached prawn, shredded lettuce, sundried tomato and lemon aioli Crumbed Calamari Rings ...........................................................................AED 23 new Crunchy Vegan Tortilla Wrap ................................................................AED 25 Breaded tender calamari rings with chipotle mayonnaise dip Onion, sweet potato, crispy fried leek, eggplant and carrot with curried vegan mayo in tortilla bread Chicken Wings Honey and soy-marinated, deep-fried and served with sweet chilli dip......... AED 23 Middle Eastern Lamb Kofta in Pita Pockets ................AED 30 Buffalo style spicy marinated, oven-baked and served with blue Minced lamb, pinenuts and middle-eastern spiced kofta in a pita pocket with Cheese dip ..................................................................................................................................................................................... AED 26 shredded lettuce, tomato, onion, pickled cucumber and halloumi Spicy Battered Shrimp ..................................................................................AED 21 With dynamite sauce Vegetable Spring Rolls .................................................................................AED 15 Served with a sweet and sour dip Burgers All served with coleslaw and fries Beetroot Moutabel ......................................................................................AED
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