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Let's Get Grilling

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Let's Get Grilling Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. Tips & Tricks Grill Let’s get x3 GRILL The grill that sears, The oil matters Don’t overcrowd Batch cooking Check your food temp sizzles, and air fry crisps™ grilling For less smoke, Evenly arrange and space out Empty the fat/oil from the The Foodi Grill cooks quickly, we recommend using oils ingredients in a single layer bottom of the pot if batch so monitor doneness with with a high smoke point— to ensure consistent browning cooking more than twice. a food thermometer. Internal like canola, coconut, avocado, and even charring. For best results, allow the food temperature continues Recipe Quick Owner’s vegetable, or grapeseed oil— Book Start Guide Guide instead of olive oil. unit to run for three minutes to rise as food rests, so Here’s what’s in the box between batches to reheat remove it 5°F before target the grill grate. temperature is reached. Air Crisp Foodi Grill Shake, shake, shake Use oil for crispiness Don’t overcrowd Secure your food When air fry crisping, check For best results with fresh Evenly arrange and space Secure light food with food and shake crisper basket vegetables, use an even, out ingredients to ensure toothpicks so it won’t be frequently for even browning. light coating of canola oil. consistent browning. blown around by the fan. Remove food at desired Splatter Shield Removable Grill Grate Crisper Basket Cleaning Brush level of brownness. Must always be installed Cooking Pot Use in the cooking pot for Use in the cooking pot for with scraper tip when unit is use. Must always be installed best grilling results. best air crisping results. when unit is in use. Cook directly in the pot when Bake/Roast Dehydrate roasting or baking. -25°F Convert traditional recipes Prevent oxidation Trim the fat Pasteurize jerky Preheat for better results Use the Bake or Roast Fruits like apples and pears Before dehydrating meat, Finish off dehydrated meats APROX function to prepare foods brown quickly when cut. make sure to trim off all fat, and fish by using the Roast For best grilling results, preheat the Foodi Grill typically cooked in the oven. To prevent oxidation, soak as it does not dry out function at 330°F for 1 minute. before adding food. It may take about 8 minutes. 8 Reduce the temperature by them in water with a squeeze and could spoil. MINS Adding food before or during preheat may lead 25°F. Check food often of lemon juice for 5 minutes. to avoid overcooking. to overcooking. Cleaning Instructions Cooking Pot Grill Grate Splatter APPROX. Shield 5 Grilling 101 MINS Use your Ninja Foodi Grill to Allow base to cool Use cleaning brush Remove splatter shield Deep Clean grill indoors—to get even char, before moving the unit, to help clean the accessories. after it cools and clean after each by stacking the removable parts Grill Grate Want juicier meat? as the sides will be The opposite end of the brush use. Soak overnight and use cleaning in the cooking pot and soaking them grill marks, and juicy flavor. Unique design promotes optimal airflow After grilling, remove meat and let rest for even cooking, crisping, and charring. at least 5 minutes before cutting it. hot after cooking. is a scraper to help remove brush to help remove baked-on in the sink prior to handwashing. baked-on food. grease from the frame and front tabs. All parts, except the main unit, are dishwasher safe. ©2019 SharkNinja Operating LLC. AG301_QSG_MP_Mv2_190517 Go to ninjakitchen.com for how-to videos More flavor. Less smoke. Using your grill’s functions After countless hours of recipe testing, our chefs have paired your favorite foods FUNCTION ACCESSORY USED TEMP TIME PREHEAT with a recommended temperature setting that will maximize grill flavors while minimizing smoke. We’ve also created a list of popular ingredients with our recommended cooking directions. GRILL Grill indoors Adjust temp between Low and Set time, in minutes, Max. Refer to the previous page and press START/STOP. MAX (up to 510°F) for juicy, PRE will appear, LOW (400°F) MED (450°F) HIGH (500°F) charred flavor. or the Inspiration Guide Best for bacon, sausages, Best for frozen meats Best for steaks, Best for veggies, for which settings to use. and the blinking and calzones, and when using and marinated food. chicken, and burgers. fruit, fresh/frozen bars will show thicker barbecue sauces. seafood and pizza. preheating progress. Once preheated, "Add Food" FOR LESS SMOKE, WE RECOMMEND USING OILS WITH A HIGH SMOKE POINT—LIKE will display. CANOLA, COCONUT, AVOCADO, VEGETABLE, OR GRAPESEED OIL—INSTEAD OF OLIVE OIL. AIR CRISP If you choose to cook ingredients at a higher temperature than recommended, it may result in more smoke. Do not add food Crisp without before preheating the guilt of Adjust temp between Set time, in minutes, Grilling Cheat Sheet deep frying. 300°F–450°F. and press START/STOP. is complete. Grill preheat can take approximately Shake ingredients or toss with silicone-tipped tongs for even browning. 8 minutes because of the grill grate's high density. Air Crisp, Roast, New York Strip Steaks Boneless Chicken Breasts 80% Lean Burgers Salmon ROAST and Bake preheat 2 steaks (14–16 oz. each, 1 ¼ in. thick) 4 breasts (7–9 oz. each) 4 patties (4 oz. each) 4 fillets (5–6 oz. each) takes approximately Pat dry. Rub with 1 teaspoon canola oil. Pat dry. Rub with 1 teaspoon canola oil. Season with salt and pepper. Pat dry. Rub with 1 teaspoon canola oil. 3 minutes. Season with salt and pepper. Season with salt and pepper. Store-bought: HIGH 4–6 mins Season with salt and pepper. HIGH 14–18 mins MAX 7–9 mins Roast your Adjust temp between Set time, in minutes, HIGH 9–11 mins Handmade: HIGH 5–9 mins 250°F–500°F. and press START/STOP. Frozen: MED 22–26 mins Frozen: MAX 10–13 mins favorite foods If you just used a Frozen: MED 18–24 mins Frozen: MED 10–15 mins right in the pot. Flip halfway through cooking. Flip halfway through cooking. Flipping not necessary. Do not flip during cooking. different function, and the grill grate is at room temperature when you place it in Not included the unit, “Add Food” may appear on the BAKE screen immediately. Fresh Bone-in Chicken Thighs Boneless Pork Chops Hot Dogs Sausages We recommend 4 thighs (7–9 oz. each) 4 chops (8 oz. each) (4 hot dogs) 6 sausages (3–4 oz. each) allowing the grill Pat dry. Rub with 1 teaspoon canola oil. Pat dry. Rub with 1 teaspoon canola oil. Whole Whole Make cakes and Adjust temp between Set time, in minutes, grate to heat up for Season with salt and pepper. Season with salt and pepper. HIGH 3–5 mins LOW 8–12 mins other baked goods 250°F–400°F. and press START/STOP. at least 6 minutes HIGH 23–26 mins HIGH 14–16 mins Flip halfway through cooking. Frozen: LOW 10–14 min easily and quickly. before placing Frozen: MED 25–28 mins Frozen: MED 20–23 mins Flip halfway through cooking. ingredients on it. Flip halfway through cooking. Flip halfway through cooking. DEHYDRATE Shrimp Bone-In Marinated/ Boneless Marinated/ Pineapple 1 lb Jumbo (16–18 count) Barbecue Chicken Thighs Barbecue Chicken Breast (6–8 slices or spears, 2 in. thick) Create delicious Adjust temp between Add food, set time, in hours, 4 thighs (7–9 oz. each) 4 breasts (7–9 oz. each) 105°F–195°F. and press START/STOP. Pat dry. Rub with 1 teaspoon canola oil. homemade chips MAX 7–9 mins and jerky. There is no preheat. Season with salt and pepper. MED 18–21 mins MED 16–19 mins Flip gently several times MAX 3–5 mins LOW 20–25 mins if using LOW 19–24 mins if using during cooking. Frozen: MAX 4–6 mins a thick sauce a thick sauce Do not flip during cooking. Flip 2 to 3 times while cooking. Flip 2 to 3 times while cooking. Peppers & Onions Yellow or Green Squash Fresh Corn on the Cob Fresh Asparagus (1 pepper, 1 onion) 3–4 each (4 ears) (1 bunch) Sneak a Peek Cut in 1-in. slices Cut in quarters lengthwise. Toss with Brush lightly with canola oil. Toss with canola oil. Lift the hood while cooking to check on or flip food. MAX 11–13 mins canola oil. Season with salt and pepper. Season with salt and pepper. Season with salt and pepper. Stir gently several times during cooking. MAX 12–16 mins MAX 10–13 mins MAX 5–7 mins Unit will automatically pause cooking when hood Flip several times during cooking. Flip halfway through cooking. Spread evenly on grill grate. Do not flip. is lifted and resume when it is closed. For more charts, please reference the included Inspiration Guide..
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    LUNCH & DINNER LUNCH AND DINNER CONTENTS To view a specific section of the menu, click the title below. Cool Lunch & Dinner Buffets ............................................................ 3-5 Entree Salads ....................................................................................6-8 Deli & More ..................................................................................... 9-15 Buffets ......................................................................................... 9-11 A La Carte Selections ................................................................. 12-15 Box Lunches .................................................................................. 16-20 Hot Lunches & Dinners ..................................................................21-33 Munch Out ........................................................................................ 34 Daily Specials ......................................................................................35 Sweet Endings ...............................................................................36-38 Beverages ............................................................................................39 Disposables ........................................................................................ 40 Gift Baskets ........................................................................................ 41 Ordering Guidelines ......................................................................42-43 CATERINGBYMICHAELS.COM | 847.966.6555 03/03/15 2 LUNCH
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  • Bites Salads Sandwiches Burgers Main Courses
    Pool & Menu availableBeach from 11:30AM Prawn and Avocado Wrap ................................................................................AED 30 Bites Poached prawn, shredded lettuce, sundried tomato and lemon aioli Crumbed Calamari Rings ...........................................................................AED 23 new Crunchy Vegan Tortilla Wrap ................................................................AED 25 Breaded tender calamari rings with chipotle mayonnaise dip Onion, sweet potato, crispy fried leek, eggplant and carrot with curried vegan mayo in tortilla bread Chicken Wings Honey and soy-marinated, deep-fried and served with sweet chilli dip......... AED 23 Middle Eastern Lamb Kofta in Pita Pockets ................AED 30 Buffalo style spicy marinated, oven-baked and served with blue Minced lamb, pinenuts and middle-eastern spiced kofta in a pita pocket with Cheese dip ..................................................................................................................................................................................... AED 26 shredded lettuce, tomato, onion, pickled cucumber and halloumi Spicy Battered Shrimp ..................................................................................AED 21 With dynamite sauce Vegetable Spring Rolls .................................................................................AED 15 Served with a sweet and sour dip Burgers All served with coleslaw and fries Beetroot Moutabel ......................................................................................AED
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