[email protected] / 626-405-2248 http://huntington.org/catering

We offer full-service event planning and catering services in your home, at off-site locations or anywhere you need good food! From corporate meetings and luncheons SPECIAL EVENT to the most lavish receptions and galas, our catering team’s impeccable attention to CATERING MENU detail allows each event to come alive by combining presentation with scrumptious flavor. These menus are merely suggestions – Should you wish to create a custom The Huntington Library, menu, turn a buffet into a sit-down meal, or swap out one side for another, just let us Art Collections, and Botanical Gardens know! If you’d like to see a complete proposal including all charges, please send an email to [email protected] or call 626-405-2248. Tray-Passed Hors d’Oeuvres (Choose four for a cocktail reception – $12/person)

• Wild Mushroom Tartlet with Truffle Cream • Southwest Spiced Jumbo Lump Crab Deviled Egg • Crispy Shrimp Risotto Cake with Red Pepper Coulis • Jerk Chicken Skewer with Tropical Fruit and Cilantro Peanut Sauce • Asiago Crisp with Whipped Feta and “24 Hour” Roasted Tomato • Heirloom Tomato Caprese with Basil, Fresh Mozzarella & Balsamic • Thai Beef, Chicken or Shrimp in a Hoisin Wonton Coup Reduction • Artichoke Fritters with Chili Aioli • Citrus Poached Shrimp, Avocado & Cilantro Crème on Sweet Potato Chip • BLT with smoked Bacon Mayo • Ahi Tuna Tartar with Avocado & Ginger Soy Vinaigrette on Wonton Crisp (+$.50) • Smoked Salmon Mousse on Pumpernickel Crostini • Ancho Chili Braised Beef Sopes with Cilantro Crème • Pepper Beef Tenderloin with Horseradish Cream on Crispy Baguette • Crab with Tomatillo, Avocado, Citrus & Cilantro Vinaigrette Ceviche • Roasted Pibil Chicken with Chocolate Cilantro Mojo Shooter (+$.50) • Smoked Chicken Mango Salad in Tortilla Cup with Avocado Cream • Sweet Potato-Pancetta Turnovers with Maple Pecan Glaze Lollipops (market price) • Soufflé Cornbread with BBQ Pulled Pork and Cherry Reduction • Nicoise Style Lamb Chops • Roasted Scallops with Apple Wood Bacon & Romesco Reduction (+$.50) • Pastrami Cured Salmon with Citrus Gelee • Petit Baked Potato with Herbed Goat Cheese & Wild Mushrooms • Peppered Goat Cheese with Strawberry and Toasted Pecans • Tunisian Spiced Tuna with Cucumber Mint Yogurt • Smoked Water Chestnut and Gingered Carrot with Orange Blossom Honey • Toasted Brie & Fig Chutney with Pumpernickel Crostini • Tomato Saffron Chutney with Basil & Herb Goat Cheese Cracker Soup Sips SERVED IN SHOT GLASSES • Peppercorn Steak Bites with Yukon Gold Potato, Chive Cream and • Classic Chicken Tortilla • Fennel-Scented Vichyssoise Hawaiian Sea Salt • Wild Mushroom Bisque • Heirloom Tomato Gazpacho • Marcona Almond Stuffed Date with Harissa Puree • Cauliflower • Coconut Curried Squash • Chipotle Chicken, Spinach and Feta Cheese Tostada • Carrot Ginger • Coconut Prawns or Chicken with Chili-Lime Dipping Sauce • Beef Wellington with Cabernet Drizzle Grilled Flatbread Pizzas • Brie & Pear Quesadilla with Chive Sour Cream • Shrimp, Arugula, Alfredo Cream & Chili Oil • BBQ Pulled Pork Profiterole • Blue Cheese Custard, Caramelized Pear, Spiced Walnuts, Arugula & Balsamic Glaze • Warm Caramelized Onion Tart • Baby Spinach, Artichoke, Lemon Grilled Chicken & Feta • Spinach Phyllo Triangles • Bacon Wrapped Dates stuffed with Bleu Cheese Grilled Cheese • Beef Short Rib Skewers • Herbed Cream Cheese with Smoked Salmon, Caper Berries & Pickled • Mini Kobe Beef Sliders with Caramelized Onion Relish Red Onion • Crab Stuffed Mushrooms • Cheddar with Bacon & Basil Pesto • Wild Mushroom Risotto Cake, Braised Spinach & Tomato Chutney • Gruyere with Smoked Ham & Dijon • Fresh Mozzarella with Olive Tapenade, Roasted Tomato and Artichoke Hors d’Oeuvres Displays (25 Guest Minimum)

Artisan Cheese and Fruit Board ...... $10 Panini Bites ...... $12 Regional Artisan American Cheeses, Baked Brie with Apricots En Croute, Assorted Nuts, Dried Fruit Please Select 2 Chutney, Port Wine Syrup, Fresh Strawberries & Grapes. Assorted Crackers, Flatbreads & Baguette Slices Antipasto ...... $13 • Cubano with Smoked Ham, Braised Pork, Imported Capicola, Prosciutto, Salami, Aged Parmesan Reggiano, Smoked Provolone, Grilled Swiss Cheese, Butter Pickles & Stone Ground Artichoke Hearts, Roasted Red Peppers, Oil Cured Olives, Marinated Asparagus, Boccocini Mustard Mozzarella, Herb Focaccia and Flatbreads. • Wisconsin Cheddar, Crispy Smoked Bacon, Breads and Spreads ...... $9 Savory Granny Smith Apple Chutney Roasted Garlic & Herb Hummus, Warm Spinach & Artichoke Dip, Smoked Eggplant & Harissa Spread, Chilled Cucumber Yogurt Dip, Moroccan Roasted Pepper & Tomato Relish, Queso Blanco, • Roasted Asparagus with Wild Mushrooms, Spicy Roasted Tomato Salsa, Tortilla Chips, Pita & Herb Focaccia Mozzarella & Aged Fig Balsamic Marinated Vegetable Crudités ...... $10 • Wisconsin Brie with Truffle Honey, Red Grilled Asparagus, Ginger Soy Broccoli, Vanilla Roasted Baby Carrots, Curried Cauliflower, Pickled Wine Braised Onion & Crispy Prosciutto Green Onion, Sea Salted Grape Tomatoes, Herb Roasted Cremini Mushrooms • Grilled Chicken Breast with Caramelized Smoked Salmon ...... $14 Onions, Spinach and Artichoke Spread Accompanied by Citrus Horseradish Cream Cheese, Red Onion Confit, Chopped Egg, Caper • Herbed Goat Cheese with Caramelized Pear, berries, Cornichons, Rye Toast Points & Bagel Slices Arugula & Cranberry Compote Bruschetta Bar ...... $9 • Peppered Tenderloin with Blue Cheese, Seasonal Tomato, Basil and Red Onion, Artichoke and Feta Cheese, Garlic Confit and Herb Roasted Wild Mushrooms, Black Olive Tapenade, Herbed Ricotta and Oven Dried Tomato on Grilled Baguette Slices Roasted Peppers & Balsamic Braised Onions • House Cured Salmon with Lemon Herbed Flavors of the Mediterranean ...... $9 Red Pepper Hummus, Herbed Feta Artichoke Spread, Honey Roasted Figs, Marcona Almonds, Ricotta, Swiss Cheese & Honey Mustard Rosemary Marinated Roasted Zucchini, Oil Cured Olives, Tzatiki, Oven Baked Pita Fire & Ice Bar ...... $11 Fired Corn Tortillas, Queso Fun dido with Chorizo, Guacamole, Pineapple Pico de Gallo, Salsa Rojas, Tomatillo Jalapeno Salsa, Chicken Taquitos, Roasted Jalapenos, Shrimp Sopes, Cilantro Lime Crema Chilled Seafood Bar ...... $22 Jumbo Crab Claws, Poached Sea Scallops, Cocktail Shrimp, Lemon Baked Mussels, Citrus Wasabi Cocktail Sauce & Caper Tarragon Remoulade Sushi Bar ...... $22 Assorted Nigiri Sushi, Nori and Maki Rolls with Pickled Ginger, Soy & Wasabi Choose from Tuna, Salmon, Yellowtail, Halibut, Shrimp, Crab & Albacore Plated Appetizers, SoupS & Salads

Plated Appetizers . .($7.50/person) Salads ...... ($6.50/person) • Savory Chevre Cheesecake with Roasted Pears Romaine, Radicchio & Watercress Salad and Baby Arugula Asiago cheese ribbons, toasted pine nuts & lemon leek vinaigrette • Grilled Prawns with Roasted Fennel Vanilla Sauce with Mache Grilled Portabello Mushroom and Haricot Vert Salad Sweet grape tomatoes, parmesan cheese & red wine vinegar • Blackened Shrimp & Sweet Corn Cake with Chipotle Slaw Roasted Pear and Belgian Endive Salad Capers, flat leaf parsley, tear drop tomatoes & gorgonzola cream dressing • Seared Ahi Tuna with Cucumber Relish and Wasabi-Avocado Cream Classic Caesar Salad • Grilled Jumbo Asparagus & Tomato Salad with Hearts of romaine, Parmigianino reggiano chards, garlic crostini & classic Caesar dressing Ricotta Salata Caprese Salad • Thai Seared Beef Tenderloin with Asian Slaw Tower of vine ripened tomatoes, fresh mozzarella cheese and a chiffonade of fresh basil with extra with extra virgin olive oil, balsamic syrup and cracked black pepper • Heirloom Tomato Antipasto with Asparagus, Chèvre & Prosciutto Baby Spinach and Shaved Fennel Salad • Roasted Portobello, Soft Parmesan Polenta & Grapefruit segments, toasted walnuts, red onion & citrus vinaigrette Tomato Basil Relish Baby Greens with Bing Cherries • Petite Baked Brie with Huntington Orange Toasted walnuts and blue cheese & sherry vinaigrette Marmalade & Flatbread Butter Lettuce with a Warm Goat Cheese Fritter • Southwestern Crab Cake with Lime Aioli With Grilled Peppers and a Cucumber Vinaigrette

Soups ...... ($6.50/person) Mediterranean Chop Salad Artichoke Hearts, Kalamata Olives, Crumbled Feta, Tomatoes and Red Wine Vinaigrette • Charred Tomato Bisque with Boursin Crouton Mixed Greens with Mandarin Oranges • White Gazpacho with Sweet Corn and Lump Crumbled Bleu Cheese, Candied Walnuts & Champagne Vinaigrette Crab Meat Iceberg Wedge Salad • Butternut Squash & Pear Soup with Brown With Tomatoes, crumble Bleu Cheese, Bacon & Bleu Cheese Dressing Sugar Crème Roasted Red & Yellow Beet Salad • Asparagus & Crab Bisque With Goat Cheese, Toasted Walnuts & Chive Vinaigrette • Lobster & Sweet Corn Bisque Bibb Cup • Gingered Carrot with Crème Fraîche Butter Lettuce with fresh grapefruit and orange, Jicama and a Honey Lime Vinaigrette • Italian Wedding Soup Entrees (to be served Buffet-style or Plated, included sides may be substituted)

BEEF, PORK & LAMB POULTRY Roast Tenderloin of Beef ...... $30 Herb Crusted Chicken Breast ...... $18 Brandied mushroom & boursin demi glace, roasted Yukon gold potatoes, Caramelized onions, Israeli cous cous, roasted zucchini artichoke stew Roasted Free-Range Chicken Breast . .$24 Wood Roasted Tenderloin on Spanish olive & preserved lemon relish, pan roasted fingerling potatoes, Balsamic Point ...... $30 rustic ratatouille Truffle whipped potatoes and baby vegetables Pan Seared Chicken Breast ...... $18 Mushroom Crusted Filet of Beef . . . . . $30 Salsa Verde, three potato hash, asparagus & baby carrots Parmesan Risotto & Asparagus with Truffle Oil Mediterranean Chicken ...... $18 Grilled Filet Mignon with Gorgonzola . $32 With Orzo Pasta with Capers, Citrus, Olives and Tomatoes & Squash Roasted shallot & red wine sauce, potato gratin, wilted Swiss chard Grilled Dry Aged Prime New York Strip Chicken Breast Stuffed with Wild Mushrooms & Asparagus ...... $18 on Black Pepper Demi ...... $38 Crispy sunchoke, potato cake, & French beans Cheddar rice pilaf, roasted vegetables, sun dried tomato fondue Polenta Short Ribs ...... $28 Chicken Medallions ...... $18 Tender boneless short ribs served with mascarpone polenta & baby vegetables With Picatta or Brandy-Dijon Mustard Sauce, Caramelized Onion Mashed Potatoes & Spinach Lavender Rubbed Pork Loin ...... $24 Sweet potato puree, roasted baby vegetables, port jus Roulade of Chicken ...... $24 Pork Medallions with Breast of Chicken layered with soft polenta, roasted red and yellow Mustard Chive Sauce ...... $18 tomatoes, fresh asparagus and feta, rolled in Japanese bread crumbs, Seasonal squash mash, roasted root vegetables Sautéed and served with a Dill Sherry Sauce. Colorado Lamb Loin with Mint Mojo . $30 Seared Duck Breast ...... $26 Lobster mushroom, fingerling potato hash Balsamic cherry reduction, saffron risotto cake, leeks & asparagus Herb Crusted Rack of Baby Lamb ...... $31 White bean ragout, fresh mint & tomato vinaigrette “10 Hour” Braised Lamb Shank ...... $32 Garlic mashed Potatoes, Sautéed Escarole Dijon Crusted Lamb Chops ...... $30 Minted Risotto & Baby Zucchini with a Red Wine Reduction Entrees (to be served Buffet-style or Plated, included sides may be substituted)

SEAFOOD PASTA & VEGETARIAN Dungeness Crab Cake ...... $24 Spinach & Ricotta Cannelloni ...... $15 Citrus garlic aioli, lentil pilaf, sautéed spinach & wild mushrooms Red pepper compote Pan Seared Barramundi ...... $26 Roasted Vegetable & Fresh Mozzarella Tian . $17 Lemon Caper Risotto and Patti Pan Squash with preserved Lemon Relish Roasted pepper coulis Herb Crusted Tilapia ...... $20 Grilled Portabella Mushroom Steak over Citrus Rice and Asparagus with Roasted Pepper Cream Sauce Vegetable Ribbons ...... $19 Seared Red Snapper ...... $23 Tomato fondue, charred onion, red pepper aioli Chardonnay herb sauce, artichoke risotto cake, julienne vegetables Pesto Gnocchi with Tomato Napoleon . $15 Slow Roasted Pacific Salmon ...... $26 With Kalamata olives, toasted pinenuts and soybeans Cucumber Dill Sauce, creamy Swiss chard, toasted orzo Eggplant Lasagna ...... $17 Grilled Pacific Salmon on Parmesan, Ricotta and Mozzarella Cheeses with sun-dried tomatoes and Tomato-Lobster Beurre Blanc ...... $28 grilled eggplant Basil gnocchi with wilted baby spinach Butternut Squash Ravioli ...... $15 Chilean Sea Bass ...... $28 Sage brown butter sauce Thai Marinade, Bok Choy and Jasmine Rice Indian Curry ...... $17 Garlic Prawns ...... $26 Cauliflower, green beans, eggplant, carrots and onions, served over Jumbo shrimp pan seared, served with Parmesan Risotto and Creamed Spinach Basmati Rice. Grilled Halibut in Banana Leaves . . . . . $22 Marinated in a cilantro, ginger, miso marinade Szechuan Tofu Stir Fry ...... $17 Broccoli, Shitake Mushrooms, Green Onions, Garlic and Bell Peppers with Firm tofu and Jasmine Rice

ENTRÉE DUET Samples: Make Any Entrée a Duo Plate with 2 Items – Ask for pricing! Roasted Beef Tenderloin & Dungeness Beef Tenderloin with Sun Dried Tomato Crab Cake ...... $27 Béarnaise & Seared Chicken ...... $24 Port jus & citrus garlic aioli, potato gratin, sautéed spinach with wild Whipped chive potatoes, roasted baby carrots mushrooms Rack of Lamb with Herb Crust & Jumbo Grilled Filet Mignon & Pacific Salmon $26 Crab-Stuffed Shrimp ...... $27 Savory bread pudding, creamy Swiss chard Chinese long beans, black bean and potato mash Food Stations

The following station concepts are available for a minimum of 100 guests. Uniformed Asian Mu Shu ...... $16 chefs prepare selections to order. Choose 3 stations to create a full meal experience. Choice of Chicken, Beef, Pork or Vegetable with Scallion Pancakes-Asian Individual stations can be customized to create a single thematic dinner buffet. BBQ Sauce-Napa Cabbage, Bean Sprouts, Bamboo Shoots, Carrots & Red Strolling stations of less than 100 are available for an additional fee. Onion-Crab Rangoons-Fried Rice-Soba Noodle Salad with Edamame, Red Ceviche Bar ...... $15 Onion, Water Chestnuts, Red Peppers, Mandarin Oranges and Wonton Served in mini martini glasses Crisps-Served in Authentic Take-Out Containers with Chili Sauce, Soy • Citrus Poached Shrimp with Mango, Basil, Golden Tomatoes and Sauce and Fortune Cookies Habanero Vinaigrette Martini Salad Bar ...... $10 • Saffron Poached Scallops with Citrus, Almonds & Harissa • Southwestern Caesar with Poblano Buttermilk Dressing, Queso Blanco • Wild Mushrooms with Epazote, Garlic Confit & Chipotle Vinaigrette and Cornbread Croutons • Crab with Tomatillo, Avocado, Citrus & Cilantro Vinaigrette • Arugula Caprese with Seasonal Tomatoes, Mozzarella, Balsamic Vinegar • Tequila Cured Salmon with Pineapple Mango Pico de Gallo and EVOO Nuevo Latino ...... $16 • Baby Spinach with Bacon, Blue Cheese, Pecans, Sherry Vinaigrette • Chorizo, Potato and Roasted Poblano Empanadas-Cuban Style Black • Mixed Greens with Carrots, Oven Dried Tomatoes, Balsamic Vinaigrette Beans-Cilantro Rice Viva ...... $12 • Baja Mahi Mahi Tacos, Shredded Cabbage, Cilantro Sour Cream, Pineapple Choice of Chicken, Beef or Fish Tacos-Choose two: Chicken, Beef or Pork Pico de Gallo Tamales-Tri Color Tortilla Cole Slaw with Lime Cilantro Vinaigrette-Roasted • Pressed Cubano Sandwiches with Slice Ham, Roast Pork, Swiss Cheese, Sweet Potato and Tomatillo Chilaquilies with Lime Crema-Fruit Salad with Mustard & Pickles Jicama, Mango, Pineapple, Cucumber, Lime and Chili-Roasted Corn on • Hearts of Palm, Romaine Hearts, Red Onion & Avocado Salad, Orange the Cob with Lime Aioli, Queso Blanco, Cayenne and Cilantro-Mexican Cumin Vinaigrette Queso Blanco & Crispy Plantain Chips Rice-Black Beans-Avocado Salsa, Pineapple Pico de Gallo, Salas Verde, Salsa Macaroni & Cheese Station ...... $14 Rojos, Shredded Lettuce, Queso Blanco • Penne with Pesto Parmesan Cream, Roasted Tomatoes, Grilled Chicken Noodle Bowl ...... $14 & Wild Mushrooms Coconut Milk & Red Curry Thai Chicken with Shiitake Mushrooms, Red • Three Cheese Macaroni with English Peas, Pearl Onions and Fennel Sausage & Green Peppers, Scallions, and Thai Basil-Shanghai Shrimp Noodles with • Goat Cheese Orecchiette, Herbed Gratin with Crispy Bacon, Chili Garlic Sauce, Carrots, Scallions, Red Peppers, Mushrooms, Bamboo Corn & Baby Spinach Shoots and Cilantro-Roasted Pork Pod Thai with Spicy Peanut Sauce, • Maytag Blue Fromage Ziti with Crusted Tenderloin Tips, Caramelized Cabbage, Carrots and Red Onions-Thai Style Beef with Glass Noodles, Onions & Haricot Vert Green Papaya, Carrots, Cucumber, Toasted Rice Powder and Mint Lil’ Bit of Soul ...... $13 Sushi Display ...... $22 • Cornmeal Crusted Catfish with Carolina Tartar Sauce & Frank’s Hot Sauce Featuring: Nigiri Including Salmon, Shrimp, Yellow Tail & BBQ Eel-Rolls • St. Louis Style BBQ Pulled Chicken Sandwiches on Petit Rolls include California, Crab, Spicy Tuna, Salmon, Spider-Complemented with • Braised Seasonal Greens • Pink Cole Slaw Pickled Ginger, Wasabi, Chili Sauce and Soy Sauce • Vanilla Roasted Yams • Seasonal Succotash Food Stations (cont), Carving Stations, Desserts

Risotto ...... $15 Desserts ...... ($7.50/person) Arborio Rice Prepared to Order with Guest Selection of Wild Mushrooms, White Chocolate Risotto Asparagus, Garlic Confit, Crispy Pancetta, Langostinos, Caramelized Onion, Candied kumquat, chocolate crisps Roasted Tomato, Baby Spinach, Zucchini, White Truffle Oil, Yellow Squash, Toasted Pine Nuts, & Grated Parmesan Cheese-Arugula Caprese Salad with Warm Apple Tart Mozzarella, Seasonal Tomatoes, Grilled Asparagus, Pickled Red Onion, Cinnamon whipped cream, apple chip EVOO, Balsamic Syrup & Cracked Black Pepper Chocolate Pecan Tart Pasta ...... $14 Bourbon crème anglaise Choose 3 Pastas: Penne, Cheese Tortellini, Gnocchi or Bow-tie with an Individual Chocolate Lava Cake assortment of vegetables, and choice of 3 Sauces: Sweet Pepper Cream, Crème anglaise, fresh berries Pesto, Classic Alfredo, Pesto Cream, Sun-dried Tomato Cream, Arrabiata or Lemon Curd Tart Marinara Sauce. Raspberry Chambord sauce, whipped cream Carving Stations Cappuccino Cheesecake Prime Meats Roasted to Perfection and Served with a Display of Petit Sandwich Rolls. Toasted hazelnut praline sauce Carving Chef per 100 Guests English Trifle Pepper & Herb Crusted Beef Tenderloin . $15 Layers of berries and custard Horseradish Cream and Whole Grain Mustard Tiramisu Espresso Cured Roasted Beef ...... $14 Traditional Italian cake Chipotle Apple Butter and Balsamic Whole Grain Mustard Chocolate Mousse Brown Sugar Glazed Turkey Breast . . . $11 Fresh berries Citrus Sage Marmalade and Cranberry Compote Lemon Curd Tart with Rosemary Clove & Hickory Smoked Roasted Ham . $11 Shortbread Crust Apricot Curry Mayo and Pineapple Pico de Gallo With toasted pinenuts Maple Glazed Loin of Pork ...... $11 Fresh Seasonal Berries Caramelized Apple Mustard Sauce and Port Wine Fig Compote Honeyed chocolate cup Oven Roasted Leg of Lamb ...... $14 Trio of Asian Spoons Curried Mango Relish and Mint Jus Vanilla bean crème brulee, raspberry cheesecake, dark chocolate mousse

Desserts are accompanied by tableside Peets coffee service. Strolling Dessert Stations & Late Night Enhancers

Strolling Dessert Stations Late Night Enhancers Chef Attended Cheesecake Martini Bar . $9 Mini Sliders New York Cheesecake Presented in Mini Martini Glasses topped with Guest’s Mini Beef Burgers with Awesome Choice of: Toppings ...... $7 Fresh Strawberries, Maraschino Cherries, White Chocolate Fondue, Dark • Smoked Bacon, Cheddar, Tangy BBQ or Chocolate Ganache, Cinnamon Caramel Sauce Bourbon Glazed Pecans, • Wild Mushrooms and Swiss with Garlic Aioli Andes Mints & Vanilla Whipped Cream Lobster & Scallop Mini Corn Dogs . . . . $9 Chocolate Fondue Bar ...... $11 Cornmeal Battered with Chipotle Ketchup and Honey Mustard Dark, Milk & White Chocolate Ganache with Guest’s Choice of Strawberries, Pineapple, Pear, Sundried Apricots, Rice Krispy Treats, Angel Food Cake, Grilled Cheese with Coconut Macaroons, Marshmallows & Graham Crackers Tomato Soup Shooters ...... $7 Garlic & Herb Grilled Cheese with Cream of Tomato Soup Silver Samovar Coffee Service ...... $9 Chicken Biscuits ...... $7 • Freshly Brewed Peets Regular & Decaf Coffee Crispy Battered Chicken Tenders on an Herbed Buttermilk Biscuit with • Assorted Premium Teas Tomato Aioli • Latin Hot Chocolate Shooters • Cream, Sugar, Sweeteners and Fresh Lemon Assorted Tater Tots ...... $6 White Truffle Oil, Parmesan and Parsley, Southwest Ranch, White Cheddar House Made Assorted Truffles ...... $7 White Chocolate Cardamom & Coconut, Dark Chocolate & Chambord, Milk Chocolate Pecan

[email protected] 626-405-2248 http://huntington.org/catering