DOCSLIB.ORG

Spreads-Standard-Private Events Brochure-18.01.19.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Spreads-Standard-Private Events Brochure-18.01.19.Pdf ® SAMOVAR is an urban Good tea brings people together. sanctuary, a place to step In our urban sanctuaries, guests enjoy tea, craft out of time and connect to cocktails, nourishing food, and authentic human what’s most important. connection. YOUR DREAM EVENT AT SAMOVAR® Chef-inspired menu options, artisan Imagine yourself standing in the midst tea, craft cocktails, fantastic service, of your party, looking out through our convenient location, and an intimate palatial 25-foot, floor-to-ceiling windows environment, Samovar® has delivered at our 300-degree rooftop patio to see your hundreds of memorable private events guests enjoying nourishing food as the sun in San Francisco for over 15 years. sets behind the sweeping view of the San Francisco cityscape. Together, we will design an outstanding event that meets all your needs. With options for indoor, outdoor, or both, and from semi-private to fully-private use, and with healthy and creative dining options spanning all dietary requirements (gluten-free, paleo, vegan, and more) our team will deliver an event that you and your guests will love. Corporate Events Engagement Parties Conference Meetings Rehearsal Dinners Networking Events Wedding Parties Holiday Parties Brunches Receptions Family Reunions Happy Hours Baby Showers Showers Birthday Parties EVENT PRICING Peak hour event fees are based on food & beverage minimums listed.* Inquire for off- peak pricing. PRIVATE SEMI-PRIVATE SMALL PARTIES INDOOR WEST SIDE Reservations for 10-20 Partial Day: $4,475 Partial Day: $1,595 guests in our communal Full Day: $8,450 Full Day: $2,975 space. Order off the àla Seated: 50 guests Seated: 20 guests carte menu. Reception: 75 guests Reception: 25 guests $35 minimum per guest, OUTDOOR PATIO EAST SIDE two hour reservation. Partial Day: $4,475 Partial Day: $2,975 Additional time $400 per Full Day: $8,450 Full Day: $5,975 hour. Seated: 75 guests Seated: 30 guests Reception: 100 guests Reception: 40 guests BUSINESS HAPPY HOUR FULL VENUE OUTDOOR PATIO Partial Day: $17,475 Partial Day: $2,975 30+ guests, 5-7pm Full Day: $24,975 Full Day: $5,975 3 drinks and small bites Seated: 125 guests Seated: 45 guests Mon-Thurs: $35 / Fri: $65 Reception: 175 guests Reception: 60 guests Top shelf drinks optional ADDITIONAL SERVICES Looking for more space? We can utilize the entire Yerba Buena Gardens as an extension of Samovar®, hosting literally thousands of guests. The entire grass and waterfall area, the complete Loggia, the upper terrace, and of course our outdoor patio and restaurant space. With our vendor partnerships across the city, we can easily acquire extra supplies or equipment that your event requires; A/V, equipment rentals, party rental, live entertainment, DJs, custom floral or pastry arrangements, linens, unique entertainment, and anything else that will make your event an experience to remember. * Additional venue fees may be assessed for weekends, conferences, holiday parties, and weddings. PRIVATE SEMI-PRIVATE INDOOR WEST SIDE Partial Day: $10,000 Partial Day: $4,000 Full Day: $20,000 Full Day: $8,000 Seated: 50 guests Seated: 20 guests Reception: 100 guests Reception: 25 guests OUTDOOR PATIO EAST SIDE Partial Day: $10,000 Partial Day: $6,000 Full Day: $20,000 Full Day: $12,000 Seated: 75 guests Seated: 30 guests Reception: 150 guests Reception: 40 guests FULL VENUE OUTDOOR PATIO Partial Day: $30,000 Partial Day: $7,000 Full Day: $40,000 Full Day: $14,000 Seated: 125 guests Seated: 45 guests Reception: 300 guests Reception: 60 guests CUSTOMIZE Passed small bites, stationary options, or seated meals —we’ve got you covered. Select from the menus that follow to meet your food & beverage minimums. YOUR MENU PRICE PER GUEST BEVERAGE EXPERIENCE BIG PLATES, SIDES & SWEETS (STATIONARY) Tea Time Green Black Gold $25 $45 $60 $90 MARKET SALADS Little Caesar, Little gem lettuces, parmesan, crouton, white anchovy, Caesar dressing Chickpea Salad, Currant, lemon, olive, shallot, ginger/wasabi dressing Standard Tea Service 60 Minutes, $12 ✓ Included ✓ Included ✓ Included ✓ Included Hearts on Fire, Charred romaine hearts, marinated cherry tomato, green goddess dressing 3 teas: black, herbal, iced Yuzu Baby Kale, Pumpkin seeds, beets, avocado, yuzu vinaigrette Roasted Beets, Red & gold beets, apple, tarragon, almond, blood orange pu-erh vinaigrette Extended Tea Service +$10 +$10 +$10 ✓ Included Add chai and green tea Add Protein: Tempeh $2, Chicken $3, Smoked Salmon $4, Smoked Duck $4 Full Beer Selection +$7 ✓ Included ✓ Included ✓ Included One beer PLATTERS Cheese Platter with apple, dates, honey, toast points, selection of cheeses $14 Salumi Platter with mustard, olives, pickles, toast points, selection of meats $18 Wine +$15 House Selections Top Shelf Selections Top Shelf Selections Cheese and Salumi Combination $29 Two glasses Mezzo Platter with housemade flatbread, hummus, olives, baba ghanouj, tabbouleh or Craft Tea Cocktails kibbeh, marinated artichoke, halloumi, charred lemon $22 +$25 +$25 +$25 ✓ Included Three drinks SANDWICHES Vegetarian Harvest Sandwich with avocado, roasted peppers, arugula, baked zucchini, red onions, cheddar cheese, olive oil, basil pesto, mayo 3 Selections Roast Turkey Pesto Sandwich with arugula, red onion, cheddar, olive oil. mayo 60 Minutes, $30 Tea Smoked Chicken Salad Sandwich with arugula, red onions, cheddar, olive oil, basil TEA SANDWICHES & CANAPÉS (PASSED) pesto, mayo Smoked Duck Sandwich with cheddar, arugula, horseradish mayo (add $4) Choice of 4 servings per guest TEA SANDWICHES ON OLIVE OIL TOAST POINTS 30 Minutes, $20 Cucumber, cultured butter ENTREES Filet Roast $35 60 Minutes, $30 Smoked Salmon, creme fraiche, fennel (add $2) Additional Passed, $4 Salmon Filets $24 Herb Chicken salad on rye Additional Stationary, $5 60 Minutes Ahi Tuna $28 Avocado with Fines Herbes, olive oil, sea salt Lobster $32 Seasonal Veggie with summer squash, roasted peppers, hummus, arugula, rye Seasonal Vegetable Bowl with, organic brown rice, sauerkraut, ginger soy dipping sauce $15 Grilled Smoked Duck with horseradish aioli, cherries, baby kale, levain (add $3) Add Protein: Tempeh $2, Chicken $3, Smoked Salmon $4, Smoked Duck $4 Corned Beef with everything spice, cream cheese, red onion (add $2) CANAPES SIDES Crudité Lettuce cups with edamame hummus Whipped Potato with crème fraîche, scallions and sea salt Tea Pickled Deviled Eggs, tea pickled whites, whipped yolks, crispy shallots $8 Each Baked Butternut Squash with sesame oil, white pepper Potsticker Dumplings Butternut squash dumplings Veggie Platter with seasonal selection of roasted vegetables Stuffed Medjool Dates with goat cheese, walnuts, fresh mint Kashmiri Chicken Red masala spiced chicken, cilantro Gulf Coast Shrimp brined in lime and spices, smoked chili beurre blanc DESSERTS Chai Tea “Blondies” Sonoma Vegan with zucchini, mushroom, bell pepper, olive, vin cotto Cinnamon-Currant tea ring (add $3) Moorish Kebabs with halloumi, cheese, veggies 3 Selections Mochi Cakes assorted flavors, gluten-free 60 Minutes, $10 Wild Rose-Infused tea panna cotta Chocolate Matcha brownies Seasonal Fruit platter BREAKFAST (SEATED) LUNCH & DINNER (SEATED) 6 Selections, $60 / Additional selections, $6 8 Selections, $80 / Additional selections, $8 EGGS Corned Beef Hash with poached eggs, caramelized onions, red peppers SMALL PLATES Squash Dumplings Breakfast Egg Wrap with cheddar, fried potatoes and choice of avocado or bacon Moorish Kebabs with halloumi cheese and veggies Veggie Quiche with salad Edamame Hummus with Crackers Japanese Egg Bowl with smoked salmon, brown rice, sauerkraut, ginger-soy dipping sauce Cheese Crackers SOUP & SALAD Lentil Soup, with rustic root vegetables Ginger-Quinoa Waffle with caramelized apples WAFFLES & TOAST Little Caesar, Little gem lettuces, parmesan, crouton, white anchovy, Caesar dressing French Toast pure maple syrup, market fruit Chickpea Salad, Currant, lemon, olive, shallot, ginger/wasabi dressing Avocado Toast with olive oil, Maldon salt Hearts on Fire, Charred romaine hearts, marinated cherry tomato, green goddess Sweet Coconut Toast condensed coconut, cinnamon dressing Banana Almond Butter Toast with bee pollen Yuzu Baby Kale, Pumpkin seeds, beets, avocado, yuzu vinaigrette Seasonal Veggie Toast red pepper, avocado, arugula, pesto, Maldon salt Roasted Beets, Red & gold beets, apple, tarragon, almond, blood orange pu-erh vinaigrette SMALL PLATES Chicken Apple Sausage Crispy Bacon SANDWICHES Vegetarian Harvest Sandwich with avocado, roasted peppers, arugula, baked Greek Yogurt with fresh mint, honey, olive oil, dates, walnutes, Maldon salt zucchini, red onions, cheddar cheese, olive oil, basil pesto, mayo Chia Pudding with seasonal fruit, almond milk, coconut flakes, bee pollen Roast Turkey Pesto Sandwich with arugula, red onion, cheddar, olive oil. mayo Homemade Pastry Basket, mochi cake, scone, cream, jam Tea Smoked Chicken Salad Sandwich with arugula, red onions, cheddar, olive oil, Seasonal Market Fruit basil pesto, mayo Smoked Duck Sandwich with cheddar, arugula, horseradish mayo SWEETS Cinnamon-Currant tea ring Mochi Tea Cakes, assorted flavors LARGE PLATES Veggie Quiche with carrots red onion green onion mushrooms Wild Rose-Infused panna cotta Smoked Duck Jook with white rice porridge, peanuts, nori, cilantro, carrots, ginger, Matcha-Chocolate Cream Puffs scallions, Sriracha, tamari soy sauce Chocolate Brownie Bites Salmon Egg Bowl with two poached eggs, smoked salmon, organic brown rice, Seasonal Fruit Platter sauerkraut, ginger-soy dipping sauce Rose Date Truffles PREMIUM ENTREÉS Filet
Load more

Recommended publications
  • ED611743.Pdf
    ISSN 1849-7209 FACULTY OF EDUCATION JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK CROATIAN ACADEMY OF SCIENCES AND ARTS THE CENTER FOR SCIENTIFIC WORK IN VINKOVCI EDITORS VESNICA MLINAREVIĆ, MAJA BRUST NEMET, JASMINA HUSANOVIĆ PEHAR INTERCULTURAL EDUCATION OBRAZOVANJE ZA INTERKULTURALIZAM CONFERENCE PROCEEDINGS 4th International Scientific and Professional Conference INTERCULTURAL EDUCATION Osijek, September 17th – 18th 2020 OSIJEK, 2021 Title Intercultural Education Obrazovanje za interkulturalizam Publisher Faculty of Education, Josip Juraj Strossmayer University of Osijek, Republic of Croatia Croatian Academy of Sciences and Arts, the Center for Scientific Work in Vinkovci, Republic of Croatia For the publisher Damir Matanović, PhD, Professor Editors Vesnica Mlinarević, PhD, Professor (Republic of Croatia) Maja Brust Nemet, PhD, Assistant Professor (Republic of Croatia) Jasmina Husanović Pehar, PhD, Associate Professor (Bosnia and Herzegovina) Technical editor Maja Brust Nemet, PhD, Assistant Professor Proofreading Ivana Moritz, PhD, Assistant Professor Cover design Goran Kujundžić, PhD, Associate Professor in Art Prepress and printing Zebra, Vinkovci January, 2021 ISSN 1849-7209 All rights reserved. No part of this book may be reproduced or utilized in any form of by any means, without permission in writing form from the publisher. Edition 150 copies Reviewers of Conference Proceedings Damir Arsenijević, PhD, Professor (Bosnia and Herzegovina) Smiljana Zrilić, PhD, Professor (Republic of Croatia) Reviewers of papers Josip Ivanović,
    [Show full text]
  • Russian Restaurant & Vodka Lounge
    * * RUSSIAN RESTAURANT & VODKA LOUNGE Russians do not consider their meal complete without vodka. It is never sipped: it should be swallowed in one gulp. The custom of drinking neat in cold countries was probably designed for this purpose for it not only thaws out those who traveled through the snow, but breaks the social ice. SIGNATURE MARTINIS 8.95 MOSCOW COCKTAILS 6.95 * * * * * * DRY SPICY MARUSYA GOLD MOSCOW MULE House cherry vodka A forgotten classic & Champagne vodka and ginger beer BOND SPUTNIK All time classic: Referent horseradish vodka, MARUSYA MULE New Amsterdam vodka, dry or dirty dry or dirty CHERRY MANHATTAN House cherry vodka House cherry vodka, and ginger beer sweet vermouth & bitters FROM RUSSIA WITH LOVE RED OCTOBER CAROUSEL New Amsterdam vodka, Greenall’s Gin, House chocolate & vanilla vodka, pepper vodka, BLOODY RUSSIAN House cherry, raspberry, citrus, pear dry or dirty touch of Crème de Cacao Referent horseradish vodka, vodkas and sweet & sour, cranberry juice homemade Bloody Mary mix NOUVEAU RUSSIAN RUSSIAN ROULETTE WHITE NIGHTS SKAZKA Our version of the White Russian; House citrus vodka, Campari, Referent horseradish vodka, Jagermeister, House cinnamon vodka & apple juice splash of lime juice dry vermouth with house Tiramisu vodka CHERRY GIMLET THE BARYSHNIKOV TROIKA UKRAINE TRAIN House cherry vodka & lime juice House raspberry vodka and sour Brandy, house citrus & cherry vodkas House cinnamon vodka, Kamora co ee liqueur RUSSIAN GROG PEAR PRESSURE Mulled wine infused with pears, House pear vodka, Ace pear Cider,
    [Show full text]
  • He Who Has Not Been to Moscow Has Not Seen Beauty
    STRATEGIES FOR BUSINESS IN MOSCOW He who has not been to Moscow has not seen beauty A PROPOS “To Moscow, to Moscow, to Moscow!” Like a mantra, However, the majority of people who live abroad know this phrase is repeated by the sisters in Anton nothing about this. Old habits, as they say, die hard. Chekhov’s famous play “Three Sisters.” The play is Many foreigners still think that the sun never rises about three young women dreaming of escaping their in Moscow, that the city is always cold and that it boring small town and coming to the capital. Although snows year round. Not to mention the rumors of bears the play was written in 1900, people from all over roaming the streets at night. Disappointing as it may Russia, as well as people from CIS countries, still want be, these myths are still around. to move to Moscow. Of course, we are partially responsible for this – we Moscow has always been a magnet. At least this is the tell the world very little about ourselves. We need to way things have played out historically – all the best spend more resources on attracting tourists to Moscow things could be found in the capital: shops, libraries, by letting them know how convenient and comfortable clinics, schools, universities, theatres. At one point, the city has become. According to official statistics, coming to Moscow from Siberia was like taking a trip to over 5 million foreigners visited Moscow last year. This a foreign country. is obviously a small number – about 15 million tourists visit places like London and Paris every year.
    [Show full text]
  • Handbook for Host Families of Turkish Participants
    Handbook for Host Families of Turkish Participants 2010 1 2 Table of Contents Acknowledgements ....................................................................................................................... 5 Turkish Culture Quiz ..................................................................................................................... 7 Turkish Culture Quiz Answers ....................................................................................................... 8 Forward ....................................................................................................................................... 10 Overview ..................................................................................................................................... 11 Who is a Turk? .................................................................................................................... 11 A Brief History ..................................................................................................................... 12 What is Culture? .................................................................................................................. 14 The Cultural Iceberg ............................................................................................................ 14 Generalizations and Stereotypes ........................................................................................ 16 Culture and Perception ......................................................................................................
    [Show full text]
  • Samovar User Manual
    Samovar User manual BKK 2111 C BKK 2111 P www.beko.com 01M-8934323200-0517-01 Please read this user manual first! Dear Customer, Thank you for preferring a Beko product. We hope that you get the best re- sults from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and informa- tion in the user manual. Explanation of symbols Throughout this user manual the following symbols are used: Important information or useful C hints about usage. Warning for hazardous situations A with regard to life and property. Warning for hot surfaces. This product has been produced in environmentally friendly, modern facilities Complies with the WEEE Does not contain PCB. Regulation. Made in Turkey CONTENTS 1 Important instructions for safety and environment 4 1.1 General safety ............................................4 1.2 Compliance with WEEE regulation and disposal of the waste product ...................9 1.3 Package information ..............................9 2 Your samovar 10 2.1 Overview ....................................................10 3 General Information before Use 11 4 Operation 12 4.1 Making Tea ................................................12 4.2 Heating Water .........................................13 5 Cleaning and care 14 5.1 Cleaning and care ...................................14 5.2 Storage .......................................................14 6 Likely Problems and Solutions 15 01M-8934333200-0517-01 Samovar / User Manual 3 / EN 1 Important instructions for safety and environment 1.1 General safety • Read all Instructions.
    [Show full text]
  • Dalmatian Cooking: Cuisine of the Slavic Mediterranean Ebook, Epub
    DALMATIAN COOKING: CUISINE OF THE SLAVIC MEDITERRANEAN PDF, EPUB, EBOOK John J Goddard | 274 pages | 17 Oct 2012 | Createspace | 9781468166187 | English | United States About Croatia — Fešta - The Croatian Food & Wine Festival Brudet , brodet or brodeto is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. It consists of several types of fish stewed with spices and red wine, and the most important aspect of brudet is its simplicity of preparation and the fact that it is typically prepared in a single pot. It is usually served with polenta which soaks up the fish broth, while other recipes serve it with potatoes or bread. Brudets can significantly vary in style, composition and flavor, depending upon the types of ingredients and cooking styles used. Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in Croatia Slavonia and Serbia Vojvodina. In parts of Slavonia, kulen is called kulin in Ikavian accent. The meat is low-fat, rather brittle and dense, and the flavour is spicy with the hot red paprika bringing it aroma and colour, and garlic for additional spice. The original kulen recipe does not contain black pepper; its hot flavour comes from the paprika. The traditional time of producing kulen is during the pig slaughter done every autumn by most households. Kulen matures during the winter; it can be eaten at this time, although not fully dried and cured yet, with very hot taste, but it will develop its full taste by the following summer.
    [Show full text]
  • Tea and Food Pairings
    TEA AND FOOD PAIRINGS JAPANESE TEA SERVICE gluten-free and vegan (option) Choice of smoked salmon, duck, or tempeh; seaweed salad, brown rice, kale, butternut squash, nori, and seasonal soup paired with Ryokucha Green Tea 23 ENGLISH TEA SERVICE 3-tiered platter featuring vegetarian quiche, cherry oat scone with cream and jam, and fresh fruit paired with English Breakfast Black Tea 24 RUSSIAN TEA SERVICE Smoked salmon, tarragon-marinated beets, roasted eggplant, pu-erh infused egg, crackers, fresh fruit, and cookies paired with Tolstoy’s Sip Black Tea 24 MOORISH TEA SERVICE Grilled halloumi cheese and veggie kebabs, mixed field greens, edamame hummus, roasted eggplant, greek yogurt, crackers, and walnut chèvre-stuffed dates paired with Moorish Mint Green Tea 24 INDIAN TEA SERVICE gluten-free Yellow curry with tempeh, hearty vegetables, basmati rice and raita paired with Masala Chai Black Tea 19 CHINESE TEA SERVICE Choice of smoked duck or tempeh; vegetable stir-fry, brown rice, and squash dumplings paired with Blood Orange Pu-erh Tea 22 (YERBA BUENA ONLY) APPETIZERS BUTTERNUT SQUASH DAILY SOUP DUMPLINGS Cup 5, Bowl 8 With sesame dipping sauce 7.5 HONEYCOMB AND MINI MOORISH PLATTER CHEESE PLATE Edamame hummus, roasted Dry Jack Vella Cheddar, eggplant, Greek yogurt dip, Humbolt Fog Blue, Bellwether crackers, and dates stuffed Farms Carmody, raw honeycomb, with chèvre and walnuts 12 and fresh fruit 16 RICE BOWLS SALADS EGG BOWL WASABI CAESAR gluten-free Romaine lettuce, smoked Two poached eggs, brown rice wild salmon, parmesan cheese, and
    [Show full text]
  • Morphological Exploration of the Turkish Tea Glass for Engaging Design Solutions
    Design Research Society DRS Digital Library DRS Biennial Conference Series DRS2020 - Synergy Aug 11th, 12:00 AM Morphological Exploration of the Turkish Tea Glass for Engaging Design Solutions Naz Ayşe Güzide Zehra Börekçi Middle East Technical University, Turkey Fatma Korkut Middle East Technical University, Turkey Follow this and additional works at: https://dl.designresearchsociety.org/drs-conference-papers Citation Börekçi, N., and Korkut, F. (2020) Morphological Exploration of the Turkish Tea Glass for Engaging Design Solutions, in Boess, S., Cheung, M. and Cain, R. (eds.), Synergy - DRS International Conference 2020, 11-14 August, Held online. https://doi.org/10.21606/drs.2020.382 This Research Paper is brought to you for free and open access by the Conference Proceedings at DRS Digital Library. It has been accepted for inclusion in DRS Biennial Conference Series by an authorized administrator of DRS Digital Library. For more information, please contact [email protected]. BÖREKÇI, KORKUT Morphological Exploration of the Turkish Tea Glass for Engaging Design Solutions Naz A.G.Z. BÖREKÇIa*, Fatma KORKUTa a Middle East Technical University, Turkey * Corresponding author e-mail: [email protected] doi: https://doi.org/10.21606/drs.2020.382 Abstract: This paper discusses the pedagogical approach followed for an educational project focusing on engaging design solutions for tea glass sets in the Turkish context. The project aimed at incorporating local values, usage patterns and rituals to enhance user experience and user-product interaction, reinforce product value, meaning and longevity, and develop more engaging and sustainable solutions. The project was conducted in collaboration with a major glass manufacturing company and involved 28 junior year industrial design students.
    [Show full text]
  • Tea Sector Report
    TEA SECTOR REPORT Common borders. Common solutions. 1 DISCLAIMER The document has been produced with the assistance of the European Union under Joint Operational Programme Black Sea Basin 2014-2020. Its content is the sole responsibility of Authors and can in no way be taken to reflect the views of the European Union. Common borders. Common solutions. 2 Contents 1. Executıve Summary ......................................................................................................................................... 4 2. Tea Sector Report ............................................................................................................................................ 7 1.1. Current Status ............................................................................................................................................... 7 1.1.1. World .................................................................................................................................................... 7 1.1.2. Black Sea Basin ................................................................................................................................... 49 1.1.3. National and Regional ........................................................................................................................ 60 1.2. Traditional Tea Agriculture and Management ............................................................................................ 80 1.2.1. Current Status ...................................................................................................................................
    [Show full text]
  • Modern South Asian
    Modern South Asian Joe Kuvetakis Marc Ninyo John Cumbelich & Associates [email protected] [email protected] 1330 N Broadway, Suite 200A Walnut Creek, CA 94596 925.935.5400 X124 925.935.5400 X111 www.cumbelich.com CA-DRE Lic #01854159 CA-DRE Lic #01991686 INTRODUCTION Tava Kitchen: Real Flavors. Crafted by Hand. Real flavors, crafted by hand. That’s the essence of Tava Kitchen, a colorful, energetic venue celebrating South Asian cuisine. Launched in 2012 by three former business consultants, Tava has emerged as the Bay Area’s leading fast casual restaurant featuring the clean, fragrant flavors of India, shrewdly adapted for contemporary lifestyles. With a tightly focused menu, Tava’s selection of “burrotis” (burritos), rice bowls, and salad bowls, are fast, fresh, and affordable. Tava is calibrated for personalization: each meal is prepared while guests watch, directing each tasty preparation to their specifications. Based on a compelling vision to instill the freshest, most robust flavors of India into the mainstream, Tava Kitchen is an innovative concept that fuses the traditional flavors of Southern Asia with contemporary sensibilities. It’s a destination designed to capture diners that prize unparalleled taste, convenience, and personalization. Think of it as a modern take on a classic cuisine cast in a fun, casual environment. Tava aligns with Northern California’s dynamic entrepreneurial culture. It lets diners build their own hearty flavorful burroti –a variation on the burrito that swaps tortillas with roti, flat unleavened bread made fromstoneground wholemeal flour and baked in a special press. “The perception of Indian food is that it is mysterious, heavy, unhealthy, expensive and complicated.
    [Show full text]
  • TURKISH TEA Keziban YAZICI1, Oğuz Can TURGAY2 1
    TURKISH TEA Keziban YAZICI 1, Oğuz Can TURGAY 2 1Application and Research Center of Tea and Tea Products, Recep Tayyip Erdogan University, Rize, Turkey 2Ankara University, Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Ankara, Turkey 1. INTRODUCTION Turkey is a Eurasian country that stretches across both the Anatolian peninsula in western Asia and Thrace in the Balkan region of southeastern Europe, geographically connecting Europe, Central Asia, the Middle East and the Mediterranean. Thanks to this extraordinary location, the lands of Turkey have been the homeland of many different civilizations such as Hittite, Lydian, Lycian, Ionian, Phoenician, Troyan, Roman, Byzantine, Seljuk and Ottoman civilizations for the last 4000 years. As such, it has gained great historical, cultural and social diversity. Turkey has an almost rectangular shape with a total land area of 783 577 km2, surrounded by Georgia, Armenia, Azerbaijan and Iran to the east, Iraq, Syria and the Mediterranean Sea to the south, the Aegean Sea to the West, Greece and Bulgaria to the north west and the Black Sea to the north (Fig 1). Figure 1. Turkey, seven geographical regions (small map shown in lower left side of the big map) and neighbouring countries (http://guidemap.tk) Thanks to its great variety in geomorphology, topography and climate, Turkey has a large diversity of natural and agricultural habitats (Fig 2) hosting many different plant species and a large endemism. Approximately 3,900 out of the 12,000 plant species are known as endemic and this feature more or less results in about 75% of the plant species that occur in Europe naturally occuring in Turkey.
    [Show full text]
  • Please Click Here to See UFA City Guide
    UFA CITY GUIDE About the City 2 Going for a Walk 4 Watch 8 Sports 10 Trying New Cuisines 11 Going Shopping 19 Relax 22 Beauty Center & Barber 24 1 ABOUT THE CITY THE CITY ON SEVEN HILLS WELCOME TO UFA – ONE OF THE LONGEST CITIES IN RUSSIA AND THE CAPITALOF THE REPUBLIC OF BASHKORTOSTAN. The foundation date of the City is offiCially Considered to be 1574, but in fact people lived here long before its modern appearance: this is confirmed by ancient settlements dating back to V-XI centuries. Later, the city itself appeared on the high hills, connecting the fate of the Bashkir and Russian peoples. Ufa is loCated on the border of Europe and Asia, and this fact largely deter- mined its multi-confessional and multi- national Culture. More than a hundred nationalities live in Ufa, the most nu- merous of them are Russians, Bashkirs and Tatars. The main religious denomi- nations are Christianity and Islam. Or- thodox Churches and mosques harmoni- ously Coexist in the City, as well as a synagogue and Lutheran сhurCh. The city itself is located on seven hills, at the foot of which three rivers meet at once – Belaya (Agidel), Ufa (Karaidel) and Dema. You Can admire the breathtaking view on several viewing platforms of the City. The most popular of them is the square near the monu- ment of the national Bashkir hero Salavat Yulaev. The rider galloping on his faithful steed is the most impressive sCulpture of the City and the largest equestrian statue in Russia (weighs more than 40 tons at a height of 9,8 meters) 2 Summers in Ufa are hot and winters are lengthy and Cold.
    [Show full text]