“It’s ALL about the apples!” Mark your calendar to stop by and grab our farm grown, just picked, heritage apples! AUGUST Pitmaston Pineapple Snow Sweet Maiden’s Blush Zestar Jefferis Red Gravenstein An old English variety Another apple developed An old 19th century North Introduced in 1998 by the In the late 1880s, Jefferis An old apple variety from with a taste reminiscent of by the University of American apple variety, the University of Minnesota was a renowned, award Denmark which remains pineapples, the Pitmaston Minnesota, the Snow Sweet Maiden’s Blush apple is an who also brought us the winning apple. This small to popular in both Europe and Pineapple is a thin-skinned, apple variety is sweet with a excellent cooking, eating, popular Honeycrisp apple, medium-sized apple ripens North America due to its and juicy apple. This is an slight tart balance and rich and cider-making apple. the Zestar has outstanding early from late August into high quality flavor, the Red excellent eating apple. overtones. This apple is an This apple has crisp, tender flavor and is crisp, juicy, September. Thin skinned, Gravenstein is a good eating excellent eating apple. flesh with sharp acid flavor sweet and only slightly crisp, and super juicy. A and cooking apple with a that mellows with ripening. acidic. fabulous lunchbox apple. sweet taste. Known as THE best applesauce apple. SEPTEMBER Summer Rambo Liberty Ashmead’s Kernel Pixie Crunch COMING IN SEPTEMBER! An old 16th century The Liberty is a modern The Ashmead’s Kernel is a This delicious sweet/sharp House-made Apple Cider Vinegars French apple variety, the variety originally developed very old apple variety and apple is perfectly sized for Summer Rambo is a large, for disease resistance by is one of few English apples lunch boxes. A juicy little DLC apple cider vinegar and aronia berry vinegar. brightly striped, red fruit New York State Agricultural to thrive in North America. jewel that complements Farm fresh aronia berries give our aronia vinegar a that is crisp with juicy flesh Experiment-Station. A This green, russeted kids’ PB&J’s as well as a gorgeous color and a touch of tartness. Both are and aromatic flavor. An sweet and tart, apple, heirloom apple is distinctly more sophisticated adult perfect for salad dressings and marinades! excellent eating apple. excellent for eating and tart with a nut-like flavor. lunch. making applesauce. Fresh-Pressed Sweet Apple Cider Grab a gallon or half-gallon of our delicious fresh cider. Available OCTOBER September through November. Rhode Island Golden Russet Brown’s Apple Shizuka Blue Pearmain Splendour Greening The “champagne” of old Brown’s apple is an English The Shizuka originated Commonly found in A popular commercial One of the oldest American time cider apples. Crisp, cider/pie apple similar to from Japan. This variety is New York State, the Blue apple variety from New apple varieties, the Rhode highly flavored, fine the Bramley’s Seedling. crisp and sweet with low- Pearmain is an heirloom Zealand, the Splendour is Island Greening has been textured, yellow flesh makes Slightly sweeter with a bit acid. It is a great lunch time apple variety known for a crunchy, sweet, and juicy known since the 1650s. This a very sugary juice. It less acidity, the Brown’s eating apple! its unusual blue-colored eating apple. apple is tart and primarily keeps well and is excellent Apple is great for pie- bloom. A good apple for used for pie-making. for eating, cooking, and making. making ciders and juices, as juicing. well as for eating.

Miller’s Red Grime’s Golden Arkansas Black Roxbury Russet A small early season A very uniquely tart apple, This late season apple is The Roxbury Russet is quite English apple popular in the the Grime’s Golden’s flavor fantastic for cooking and sweet and nicely tart. It is Victorian Era, the Miller’s rolls on your taste buds desserts. Tart, crisp and great for fresh juice and Red apple variety is a sweet as you chew changing firm, the Arkansas Black hard cider and is delicious and juicy eating apple. from a crisp, refreshing will store through the eaten out of hand or for tartness to an unexpected winter and will mellow in cooking a large variety of nuttiness. This apple is great flavor with age. Keeps until dishes. with cheese platters or for Spring time! baking. NOVEMBER Baldwin Bramley’s Seedling Lady Hewes Crab Gold Rush Chieftain The Baldwin apple has The Bramley’s Seedling is The Lady is an old French The Hewes or Virginia Crab Tart and crunchy, this late This fun, sweet/sharp apple a great deal of tartness, an excellent pie-making apple with a good aromatic is a very popular apple and season apple will sweeten is great for cooking or accented by strong bitter apple due to its tartness, flavor. This apple is crisp, produces high-quality cider with storage. Firm, and eating. A cross between a notes. The Baldwin Apple high acidity, and high tart, and sweet and is a good juice. This apple is sweet tart, excellent cooking and Jonathan and a Delicious, it is excellent for cider blends, concentration of pectin. apple for eating, cooking, and is considered one of the eating apples. The Gold came to market from Iowa cooking, and cheese This highly prized apple is and juicing. best American cider apples Rush’s sugary taste stores State University in 1917. pairings. perfect for baking. producing wonderfully through winter, becoming aromatic cider. sweeter.

Sundance Newtown Pippin Calville Blanc d’Hiver Winesap A modern apple variety Thomas Jefferson’s favorite The French Calville Blanc is Unique heirloom variety, known for its disease apple, the Newtown Pippin a prized baking apple. It is the Winesap apple is thick- resistance and attractive makes a lovely cider and sweeter than Bramley’s and skinned with lovely bitter yellow blush. Sundance is keeps well. Tart at first, this firmer when cooked. Flavor notes. This apple is perfect an excellent apple to cook apple becomes a sweet and improves dramatically when for baking or for cider with and to eat right off aromatic dessert apple after this apple is aged in the making. the tree. 4-6 weeks of storage. refrigerator.

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