The 15Th Annual Great Lakes International Cider & Perry
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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
In-Room Dining
IN-ROOM DINING Phone Number: 518-628-5150 In-Room Dial: 204 BREAKFAST 8:00am - 10:30am | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. LUNCH 12:00pm - 3:00pm | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. SNACKS 3:00pm - 5:00pm | Thursday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. DINNER 6:00pm - 9:00pm | Wednesday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor table reservations are available, check with the front desk. Dining on the Prospect deck is weather dependent. All In-Room Dining orders will be charged to your room + tax + 18% service fee. We kindly ask for all in-room dining orders to meet a minimum of $20. Please alert your server of any dietary restrictions or allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Marcher Apple Network Rhwydwaith Afalau'r Gororau
MARCHER APPLE NETWORK RHWYDWAITH AFALAU’R GORORAU ..........................................................................................................................……………………… Newsletter No 12 Non-Members £2 Summer 2006 ..........................................................................................................................……………………… CHAIRMAN’S REVIEW OF THE YEAR As I survey the MAN year I begin to realise that I could fill most of the Newsletter with just the Chairman’s Report. I will, however, spare members. Fortunately other contributors lighten the burden and I will try to summarise just some of our activities. Between the Committee and its sub-committees and our many contacts, much happens over the course of a year and it is this that makes MAN a successful and much respected group. Also the support we receive from members, from ‘hands-on’ to a few words of encouragement, is much appreciated. The series of Forward Planning seminars continue. One outcome this year was the realisation of the need for a secretary/events organiser to support the ever widening work of the Committee. I am delighted to announce that we have appointed Mrs Marie Ward to the post and she attended her first meeting in May. Marie will be working part-time with the Committee and its officers and she has computer-based skills that will be much used in the future. We continue to develop our research and publication activities. Members will be aware of our first CD, ‘The Herefordshire Pomona’ which has received considerable praise and is now available (thanks to our Webmaster) on e-Bay! The CD was followed by a pack of postcards based on the Pomona. The production of CD2, as it is referred to, or ‘Vintage Fruit’, is now well under way thanks to Richard Wheeler. -
The 9Th Annual Great Lakes International Cider & Perry
The 9th Annual Great Lakes International Cider & Perry Competition March 23, 2014 St. Johns, Michigan Results Analysis Eric West Competition Registrar GLINTCAP 2014 Medalists A-Z Noncommercial Division Alan Pearlstein - Michigan Apple Anti-Freeze New England Cider Silver Commerce Township Table Cider Common Cider Silver Andrew Rademacher - Michigan Tin Man Hard Cider Specialty Cider & Perry Bronze Andrew Schaefer - Michigan Rome Crab Common Cider Silver Spy Turley Common Cider Silver Crab Common Cider Bronze Bill Grogan - Wisconsin Northern Dragon Wood Aged Cider & Perry Bronze C. Thomas - Pennsylvania Gilbert + Hale Common Cider Bronze Charlie Nichols - Michigan Black Moon Raspberry Mead Other Fruit Melomel Bronze Char Squared Raspberry Hard Apple Cider Fruit Cider Bronze Staghorn Moon Spiced Hard Apple Cider Specialty Cider & Perry Bronze Charlie Nichols & Joanne Charron - Michigan Staghorn Moon Raspberry Hard Apple Cider Fruit Cider Bronze Chris McGowan - Massachusetts Applewine Applewine Bronze Cherry Cider Specialty Cider & Perry Bronze Rum Barrel Cider New England Cider Bronze Christopher Gottschalk - Michigan Leo Hard Cider Specialty Cider & Perry Bronze Claude Jolicoeur - Quebec Cidre de Glace Intensified (Ice Cider) Silver Colin Post - Minnesota Deer Lake - SM Common Cider Silver Deer Lake - Lalvin Common Cider Bronze Deer Lake - WL/Wy Mix Common Cider Bronze Great Lakes Cider & Perry Association Page 2 www.greatlakescider.com GLINTCAP 2014 Medalists A-Z Noncommercial Division David Catherman & Jeff Biegert - Colorado Red Hawk -
INTRODUCTION to CIDER Dan Daugherty Co-Founder & Cidermaker, St
IN-CIDER SERIES™: INTRODUCTION TO CIDER Dan Daugherty co-founder & cidermaker, St. Vrain Cidery Overview ■ Introductions ■ Topics For This Session: 1. What is Cider? • A Brief History of Apples and Cider 2. Cidermaking Approaches • Cider Styles • Tastings (Interspersed) 3. Upcoming Sessions WHAT IS CIDER? The Short Answer: Fermented Apple Juice Cider Terms You May Have Heard: The Basics ■ “Cider” Is (for purposes of this presentation): ■ The fermented juice of apples and/or pears – Fermented pears can be either “cider” or “perry” – “Cider” can also include juice made from concentrate – Additional ingredients may be included (co-fermented or added later) ■ An often confusing term in the U.S. ■ “Hard Cider” is: ■ A U.S. term for fermented cider – A product of Prohibition and U.S. tax laws – Not a term you hear much outside of the U.S. when referencing fermented apple juice (it’s generally called “cider”) A Growing Market ■ At a 15% annual growth rate, cider will be equivalent to 2% of the beer market in 2020 (from a Cidercon 2016 presentation) ■ About 30 million cases $1 billion in cider sales in 2015 (source) ■ Cider is still very small relative to the beer market, but growing fast… Craft Beer Volume (source: Brewers Association) ■ Cider 2015: – $1 billion – 30 million cases (approx. 70 million gallons) The Basic Process ■ Basic Cidermaking Process: 1. Grow apples 2. Harvest apples 3. Grind apples 4. Press apples into juice 5. Ferment juice (naturally or with cultivated yeast) 6. Maturation – barrels, tanks, totes, etc 7. Packaging – bottles, -
Cosmic Crisp's Growth Is out of This World
- Advertisement - Cosmic Crisp's growth is out of this world 1 / 2 April 26, 2021 After a record-breaking sophomore year that hasn't finished, the Cosmic Crisp apple’s growth trajectory indicates it will launch to the top of the apple chart in no time. Nielsen data show monumental growth, reaching No. 11 in sales dollars in March, and No. 14 over the 52 weeks ending March 27. If retailers do not have a Cosmic Crisp apple program in place now, they are missing out on very important sales and customer expectations. “Cosmic Crisp volume is planned to more than double this fall, and double again for the 2022 harvest. This volume will rival current core variety volume, displacing mature varieties that are being replaced with higher color strains and higher flavor varieties,” said Catherine Gipe-Stewart, communications manager. “Cosmic Crisp is rising so quickly, it has potential to become a top-five variety at this time next year.” Nielsen data show a 595 percent increase in dollars and a 720 percent in volume over the four weeks ending March 27. In March alone, Cosmic Crisp earned the 11th spot with $4.3 million in sales and 1.8 million pounds, at an average price of $2.52 per pound, right in line with Honeycrisp at $2.55 per pound. Looking at a yearly perspective (last 52 weeks), Cosmic Crisp has earned $20 million in sales, with 7.7 million pounds. “Historically, apples like Cosmic Crisp take root in the Pacific region, and spread eastward like wildfire,” said Gipe-Stewart. -
Apples Dwarf 6 86080-Fuji $35.99 6 23958-Gravenstein Red-$35.99 6 59580-Honeycrisp-$35.99 7 86082-Jonagold-$35.99 7
Apples Dwarf 6 86080-Fuji $35.99 6 23958-Gravenstein Red-$35.99 6 59580-Honeycrisp-$35.99 7 86082-Jonagold-$35.99 7 Apples Semi-Dwarf 7 13475-Akane-$34.99 7 80926-Amere de Berthcourt $28.99 7 86532-Calypso Redlove $28.99 8 86532-Odysso Redlove $28.99 8 13510-Cox Orange Pippin $34.99 8 13515-Empire-$34.99 9 13530-Fuji $34.99 9 13520-Fuji, Red $34.99 9 98808-Gala-$34.99 9 13555-Golden Delicious -$34.99 10 10010-Granny Smith-$34.99 10 13575-Gravenstein Red-$34.99 10 41238-Jonagold-$34.99 10 10006-Jonathon-$34.99 11 NEW 2020 86148-King David-$34.99 11 13600-King, Thompkins-$34.99 11 13605-Liberty -$34.99 12 27726-Pink Pearl-$34.99 12 98814-Waltana-$34.99 12 98817-Yellow Newton Pippin - $34.99 12 Apples Standard 13 13535-Fuji $31.99 13 Crabapple 13 80864-Dolgo $28.99 13 NEW 2020 86228-Firecracker $28.99 13 Multi Graft & Espalier Apples & Rootstock 14 13465-6N1 Multi-Graft Espalier $69.99 14 61672-Fuji Espalier. $64.99 14 98847- Gala Espalier. $64.99 14 61672-Golden Delicious Espalier. $64.99 14 1 86182-4-N-1 Combos - $64.99 14 17466-Apple Rootstock - $2.59 14 Apricots & Apriums Semi-Dwarf 15 13655-Harglow - $34.99 15 47548-Puget Gold - $32.99 15 83061-Tomcot - $39.99 15 Cherries Sweet Dwarf 15 86154-Bing $41.99 15 86156-Craigs Crimson $41.99 16 35936-Lapins $41.99 16 62618-Stella $42.99 16 Cherries Sweet Semi-Dwarf 16 NEW 2020 86230-Amarena de pescara $28.99 17 86154-Bing $39.99 17 80952-Governor Wood $28.99 17 82362-Lapins $39.99 17 67468-Rainier $39.99 18 NEW 2020 86162-Royal Crimson $42.99 18 80866-Royal Rainier $41.99 18 Cherry’s Sour -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Waldo County Soil and Water Conservation District Annual Fruit Tree and Shrub Sale
Waldo County Soil and Water Conservation District Annual Fruit Tree and Shrub Sale 2018 Offerings We are returning this year with many carefully selected fruit trees, berry plants and landscape shrubs and perennials that will enhance your property’s health, natural balance, beauty and productivity. Our Landscape Plants theme this year is Wet and Dry: Beautiful Natives for Rain Gardens, Wet Areas and Shorelines. The plants offered will also tolerate drier conditions. We are also returning with popular Inside this issue plants that offer year-round color and interest, and that are good substitutes for invasive plants now Inside Story Inside Story banned. Buttonbush, at right, is a lovely shoreline Inside Story bush that can stand inundation...and also has Inside Story beautiful flowers that feed butterflies and retain their form into the winter. Important Dates 05/31 06/26 Native shrubs such as the highbush or American cranberry (at left) offer flowers, fruits and fall color that is as 07/29 attractive as invasive shrubs like burning bush or Japanese barberry. Each landscape plant we offer has been selected for multi-season interest and color as well as wildlife value. Fruit Trees and Shrubs SEMI-DWARF APPLE On MM111 rootstock – semi dwarf trees – grow 15-20’ but can be pruned to a shorter height. Hardy and quicker to bear fruit than standard trees. 1. Wolf River Apple – (Left) Huge heirloom, great for pies, making a big comeback in Maine. Disease resistant and extremely hardy. 2. Holstein Apple – Seedling of Cox Orange Pippin, but larger. Creamy, yellowish, juicy flesh is aromatic and very flavorful. -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Conventional Produce Availability List
$PLPRESS=FCPRT01; 06/11/15 Four Seasons Produce Co. PAGE Phone #: 800-422-8384 Fax #: (717) 721-2597 PRICE LIST P92017Conventional FOUR SEASONS PRODUCE Produce INC Availability Attention: List 06/11/15 to 06/12/15 Effective week of 06/14/2015 Item#Item No.Item DescriptionItem Description Price Comment Comment ===== ============================== ======= ============================== ***SPRING LEAF ORGANIC*** 43306 ***SPRINGS.L. APPLELEAF FUJIORGANIC*** BAG 18/1.5 LB 4330642940 S.L. APPLES.L. APPLE FUJI GALA BAG BAG 18/1.5 18/1.5 LBLB 58.00 4294043111 S.L. APPLES.L. APPLE GALA GR BAG SMITH 18/1.5 18/1.5 LBLB 58.00 4311143074 S.L. APPLES.L. APPLE GR SMITH RED DEL 18/1.5 B 18/1.5 LBLB 69.00 4307449663 S.L. APPLES.L. ASPARAGUS RED DEL BWRAP 18/1.5 OR 6/12 LB OZ 39.50 4966346801 S.L. ASPARAGUSS.L. AVOCADO WRAP BAGGED OR 6/12 OR 15/4 OZ CT 29.50 4680149665 S.L. AVOCADOS.L. AVOCADOS BAGGED HASS OR PKG15/4 6/2 CT CT 54.00 4966548110 S.L. AVOCADOSS.L. BEANS HASS GREEN PKG CLAM 6/2 10/12 CT OZ 22.50 4811049667 S.L. BEANSS.L. BROCCOLI GREEN CLAM BABY WRAP10/12 6/1 OZ BU 24.75 4966749659 S.L. BROCCOLIS.L. BROCCOLI BABY CROWNS WRAP 6/1 P 6/12 BU OZ 16.75 4965949654 S.L. BROCCOLIS.L. CUCUMBER CROWNS WRAP P 6/12ORG 12OZ CT 19.50 4965449666 S.L. CUCUMBERS.L. EGGPLANT WRAP WRAP ORG ORG 12 6/1CT PK 30.50 4966649672 S.L.