Waldo County Soil and Water Conservation District Annual Fruit Tree and Shrub Sale
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Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)
A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet). -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Hanson's Garden Village Edible Fruit Trees
Hanson’s Garden Village Edible Fruit Trees *** = Available in Bare Root for 2020 All Fruit Trees Available in Pots, Except Where Noted APPLE TREES Apple trees are not self fertile and must have a pollination partner of a different variety of apple that has the same or overlapping bloom period. Apple trees are classified as having either early, mid or late bloom periods. An early bloom apple tree can be pollinated by a mid bloom tree but not a late bloom tree. A mid bloom period apple could be used to pollinate either an early or late bloom period apple tree. Do not combine a late bloomer with an early bloom period apple. Apple trees are available in two sizes: 1) Standard – mature size 20’-25’ in height and 25’-30’ width 2) Semi-Dwarf (S-M7) – mature size 12’-15’ in height and 15’-18’ width —————————————————————–EARLY BLOOM—————————————————————— Hazen (Malus ‘Hazen’): Standard (Natural semi-dwarf). Fruit large and dark red. Flesh green-yellow, juicy. Ripens in late August. Flavor is sweet but mild, pleasant for eating, cooking and as a dessert apple. An annual bearer. Short storage life. Hardy variety. Does very well without spraying. Resistant to fire blight. Zones 3-6. KinderKrisp (Malus ‘KinderKrisp’ PP25,453): S-M7 (Semi-Dwarf) & Standard. Exceptional flavor and crisp texture, much like its parent Honeycrisp, this early ripening variety features much smaller fruit. Perfect size for snacking or kid's lunches, with a good balance of sweet flavors and a crisp, juicy bite. Outstanding variety for homeowners, flowering early in the season and ripening in late August, the fruit is best fresh from the tree, hanging on for an extended period. -
Comparing Apples to Apples 10/2010
Comparing Apples to Apples 10/2010 This is a summary of recommended uses for some of the more popular apple varieties. Some apples are better suited for eating raw because of their texture and flavor, others are better for pies and baking because they hold their shape when cooked, and others have the texture and flavor for better applesauce. KEY: =highly recommended =recommended =not recommended APPLE TYPE RAW PIES BAKING SAUCE JUICE COMMENTS Baldwin Tart,crisp, great for baking Braeburn Crisp, all-purpose Cameo Crisp, tart, juicy Cortland Tart,crisp;slow to brown Crispin Sweet, firm Empire Sweet,crisp,firm Fuji Sweet,crisp,juicy Gala Mild,sweet,crisp Golden Delicious Sweet, juicy, best all-purpose Granny Smith Tart, crisp, juicy, great in salads Honey Crisp Sweet,crisp Idared Tart,crisp,firm,store well Jonagold Both sweet & tart Jonathan Sweet,acidic McIntosh Sweet,juicy,less firm Pink Lady Sweet, crisp Red Delicious Bland, crisp Rome Beauty Sweet,firm Stayman Juicy,tart,store well Sources: U.S. Apple Association, Cook’s Illustrated, www.pickyourown/apples.com Summary of recommendations: • Raw for snacking and salads —Personal taste and preferences vary widely—it’s up to you whether you prefer sweet or tart. Fuji and Honey Crisp are currently the most popular varieties. • Pies and baking —Choose only apples that hold their shape well during cooking. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated. • Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. • Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. -
Preliminary Evaluation and Description of Domestic and Introduced Fruit Plants S
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange South Dakota State University Agricultural Bulletins Experiment Station 6-1-1958 Preliminary Evaluation and Description of Domestic and Introduced Fruit Plants S. A. McCrory Follow this and additional works at: http://openprairie.sdstate.edu/agexperimentsta_bulletins Recommended Citation McCrory, S. A., "Preliminary Evaluation and Description of Domestic and Introduced Fruit Plants" (1958). Bulletins. Paper 471. http://openprairie.sdstate.edu/agexperimentsta_bulletins/471 This Bulletin is brought to you for free and open access by the South Dakota State University Agricultural Experiment Station at Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Bulletins by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. BULLETIN 471 JUNE 1958 NORTH CENTRAL REGIONAL PUBLICATION NO. 90 PRELIMINARY EVALUATION AND DESCRIPTIONS OF DOMESTIC AND INTRODUCED fruit plants Agricultural Experiment Stations of Alaska Missouri Illinois Nebraska Indiana North Dakota Iowa Ohio Kansas Michigan South Dakota Minnesota Wisconsin U.S. Department of Agriculture HORTICULTURE-FORESTRY DEPARTMENT AGRICULTURAL EXPERIMENT STATION soun--1 DAKOTA STATE COLLEGE ·:· BROOKINGS Technical Committee for North Central Region Project NC-7 The Introduction, Testing, Multiplication and Preservation of New and Useful Plants of Potential Value for Industrial and Other Uses and for the Preservation of Valuable Germ Plasm of Economic Plants. Administrative Advisor-£. F. Frolik, South Dakota-S. A. McCrory Nebraska Wisconsin-W. H. Gabelman Illinois-£. B. Patterson A1aska-M. F. Babb Indiana-H. H. Kramer Regional Station-W. -
Inaugural Issue
THE ORTET Inaugural Issue Midwest Apple Improvement Association Autumn 2015 Newsletter MAIA Board of Directors IN THIS ISSUE Gregg Bachman Sunny Hill Fruit Farm, Carroll, OH 3 A Message from the Chairman Felix Cooper Garden’s Alive!, Tipp City, OH 4 President’s Report David Doud Countyline Orchard, Wabash, IN 5 MAIA Apple Evaluation iPad App Jim Eckert Eckert Orchards, Belleville, IL 6 An Embarrassment of Riches Allen Grobe Grobe Fruit Farm, Elyria, OH 7 An Article from the Archives David Hull White House Fruit Farm, Canfield, OH 8 Fall Taste Evaluations Dano Simmons Peace Valley Orchard, Rogers, OH 13 Apple Crunch Day Andy Lynd Lynd Fruit Farm, Pataskala, OH 14 Apples for New Era MAIA Advisors Mitch Lynd Lynd Fruit Farm, Pataskala, OH Dr. Diane Miller The Ohio State University Bill Dodd Hillcrest Orchard, Amherst, OH Newsletter Staff, Ciderwood Press Amy Miller, Editor-in-Chief Midwest Apple Improvement Association Matt Thomas, Creative Director P.O. Box 70 Kathryn Everson, Layout Editor Newcomerston, OH 43832 (800) 446 - 5171 To obtain the EverCrisp® licens- To find out how to become a member, learn ing agreement and learn more about more about our history, read past newsletters, MAIA1 go to: and more, go to: evercrispapple.com midwestapple.com 2 A Message from the Chairman Greetings All, ometimes we find value in unexpected places. An example S of this at our farm market is a used Pease apple peeler we bought several years ago to make peeling more efficient in our bakery. After a few weeks of using the peeler, the girls found that they liked their smaller household peelers better than using the bigger, although more efficient, peeler. -
Brightonwoods Orchard
Managing Diversity Jimmy Thelen Orchard Manager at Brightonwoods Orchard 2020 Practical Farmers of Iowa Presentation MAP ORCHARD PEOPLE ORCHARD PEOPLE • UW-Parkside Graduate • Started at Brightonwoods in 2006 • Orchard Manager and in charge of Cider House • Case Tractor Hobby & Old Abe's News ORCHARD HISTORY • Initial sales all from on the farm (1950- 2001) “Hobby Orchard” • Expansion into multiple cultivars (10 acres) • 1980's • Added refrigeration • Sales building constructed ORCHARD HISTORY • Retirement begets new horizons • (1997-2020) • Winery (2000-2003) additional 2 acres of trees for the winery and 30+ varieties of apples & pears ORCHARD HISTORY • Cider House (2006) with UV light treatment and contract pressing • Additional ½ acre of Honeycrisp ORCHARD HISTORY • Additional 3 acres mixed variety higher density planting ~600 trees per acre ORCHARD HISTORY • Addition of 1 acre of River Belle and Pazazz ORCHARD • Not a Pick- your-own • All prepicked and sorted • Not Agri- entertainment focused ACTIVITIES WHERE WE SELL • Retail Focused • At the Orchard • Summer / Fall Farmers' Markets • Winter Farmers' Markets • Restaurants • Special Events ADDITIONAL PRODUCTS • Honey, jams & jellies • Pumpkins & Gourds • Squash & Garlic • Organic vegetables on Sundays • Winery Products • Weekend snacks and lunches 200+ VARIETIES Hubardtson Nonesuch (October) Rambo (September) Americus Crab (July / August) Ida Red (October) Red Astrashan (July–August) Arkansas Black (October) Jersey Mac (July–August) Red Cortland(September) Ashmead's Kernal (October) -
Exile for Dreamers - Tess’S Story Kathleen Baldwin Baldwin, Page 1
Exile for Dreamers - Tess’s Story Kathleen Baldwin Baldwin, page 1 Exile for Dreamers —A Stranje House Novel— By Kathleen Baldwin Exile for Dreamers - Tess’s Story Kathleen Baldwin Baldwin, page 2 Dedication To the men who taught me to run, swim, hunt, gallop horses, ride the rapids, ski powder, hang-glide, and rock climb - back when girls did not do that sort of thing. To Daddy, for teaching me to box at a time when it was sacrilegious to strap a pair of boxing gloves on a little girl, and to the boys whose noses I broke – I am truly sorry. And to Susan Thank you for your extraordinary skills as an editor. I’m grateful you can see when I am blind. Exile for Dreamers - Tess’s Story Kathleen Baldwin Baldwin, page 3 Chapter 1 Tess I run to escape my dreams. Dreams are my curse. Every night they haunt me, every morning I outrun them, and every evening they catch me again. One day they will devour my soul. But not today. Not this hour. I ran with Phobos and Trobos, the half wolves half dogs who guard Stranje House. We raced into the cleansing wind. What is the pace of forgetfulness? How fast must one go? “Tess! Wait!” Georgiana’s gasps cut through the peace of the predawn air and broke my rhythm. I slowed to a stop and turned. A moment later, Phobos broke stride too, and trotted back beside me. He issued a low almost imperceptible growl, impatient to return to our race. Georgie leaned forward breathing hard. -
Americus Crab Americus Crab -Side Arkansas Black Arkansas Black -Side Ashmeads Kernel
Americus Crab Americus Crab -side Arkansas Black Arkansas Black -side Ashmeads Kernel Ashmeads Kernel -side Baldwin Baldwin -side Beacon Beacon -side Bella Vista Bella Vista -side Binet Blanc Binet Blanc -side Blenheim Orange Blenheim Orange -side Blushing Golden Blushing Golden -side BWO Early WI Red BWO Early WI Red -side BWO Sweet Thingy BWO Sweet Thingy -side Calville Blanc dHiver Calville Blanc dHiver -side Chenango Strawberry Chenango Strawberry -side Chestnut Crab Chestnut Crab -side Chisel Jersey (faux) -side Chisel Jersey (faux) Coat Jersey Coat Jersey -side Connell Red Connell Red -side Coos Bay Late Coos Bay Late -side Cornell Sour Cornell Sour -side Cornell Sweet Cornell Sweet -side Cortland Cortland -side Cox's Orange Pippin Cox's Orange Pippin -side Cricket Creek Yellow Crab Cricket Creek Yellow Crab - Crimson King Crimson King -side Crispin Crispin -side side Davey Davey -side Dolgo Crab Dolgo Crab -side Domaine Domaine -side DS-99 DS-99 -side DS 428 DS 428 -side Duchess of Oldenburg Duchess of Oldenburg -side Early Jon Early Jon -side Empire Empire -side English Golden Russet English Golden Russet -side Esopus Spitzenberg Esopus Spitzenberg -side Fireside Fireside - side Frequin Rouge Frequin Rouge -side Fuji Fuji -side Gala Gala -side Gallia Beauty Gallia Beauty -side Genesis II Genesis II -side Golden Delicious Golden Delicious -side Golden Nugget Golden Nugget -side Granny Smith Granny Smith -side Gravenstein Gravenstein -side Greendale Greendale -side Grimes Golden Grimes Golden -side Haralson Haralson -side Holdren's -
Gibbs Orchard June 2020
Sheet1 GIBBS FARM HERITAGE ORCHARD Cleveland Ave Rootstock 2012 Open Rootstock 2011 Developed: No graft Developed: No graft Introduced: Rodent killed graft Introduced: Rodent killed graft Rootstock lives Rootstock lives 2020 2020 Roxbury Russet2015 Chestnut Crab2001 or later Summer Rambo 2016 Developed: pre-1635 Massachusetts Developed: 1946 Minnesota; Discovered: 1535 France Introduced:1635-1649 sweet-tart Introduced:1949 Sweet, aromatic; Introduced:1600s, tart, vinous,aromatic unknown, seedling late Sept. to Malinda x open-pollinated late Aug to U.S.: 1767; late Aug. to early Oct. (Siberian Crab ??) early Sept. unknown seedling ?? early Sept. (Fameuse) Snow Apple 2013 Chestnut Crab1999 Malinda 1999 – 2000 Discovered: 1600s Canada Developed: 1946 Minnesota; Discovered: 1860; Vermont Introduced:by 1730 not tart, aromatic Introduced:1949 Sweet, aromatic; Introduced: 1860; sweet unknown, seedling late Sept. to Malinda x open-pollinated late Aug to unknown, seedling early to mid Oct. early Oct. (Siberian Crab ??) early Sept. Black Oxford2015 Sops of Wine 2005 – 2010 Duchess of Oldenburg 1999 discovered: 1790s; Maine; Developed: 1832 United Kingdom; Discovered: 1600s Russia introduced: 1860; sweet-tart,aromatic; Introduced:1832 Vinuos, aromatic; Introduced:1700s tart, aromatic Unknown, seedling mid to late Oct. unknown, seedling early Aug. U.S.: 1835 mid Aug. unknown Frostbite (MN447) 2013 Northwest Greening 1999 – 2000 Dudley 1999 Developed: 1921 Minnesota Developed: late 1860's ; Wisconsin; Developed: 1877 Maine Introduced: 2008 sweet, aromatic Introduced: 1872; not tart, aromatic; Introduced: 1891 tart, aromatic Malinda, open-pollinated late Sept. to Golden Russet x early to mid Oct. open-pollinated; New mid Sept. early Oct. Alexander Brunswicker x Hyslop Crab Gravenstein 2014 Wealthy 2013 Ashmead's Kernel 2016 Larpenteur Avenue Developed: pre-1635 Massachusetts Developed: 1860; Minnesota Discovered:1870 United Kingdom Introduced:1635-1649 sweet-tart Introduced:1868; not tart, sweet Introduced:1870s sweet-tart, aromati c unknown, seedling late Sept. -
2019 ANNUAL REPORT a National Leader in Animal Care, Conservation and Visitor Experience
Providing a level of excellence that makes the Rosamond Gifford Zoo 2019 ANNUAL REPORT a national leader in animal care, conservation and visitor experience. 1 A JOINT MESSAGE FROM THE INTERIM EXECUTIVE DIRECTOR AND THE CHAIR OF THE BOARD There is much to celebrate in the Friends 2019 annual report. Last year saw the birth of a baby Asian elephant and two critically endangered Amur leopard cubs. The zoo unveiled several new exhibits and welcomed several new rare and endangered species. Friends of the Zoo and our county partners upgraded and expanded the Helga Beck Asian Elephant Preserve, and construction began on a key Friends project, the Zalie & Bob Linn Amur Leopard Woodland. Some 332,000 people visited the zoo, enhanced by the Friends’ addition of a summer-long Big Bugs! attraction and a new 18-horse carousel. Our education programs involved more than 10,000 participants, including more than 7,500 school-age children. Our volunteers provided educational enrichment to guests, beautified the zoo with lush gardens and joined work projects to improve the facility. Our catering staff executed more than 120 events, from weddings to the Snow Leopard Soirée to Brew at the Zoo. All told, Friends provided more than $175,000 in direct support to the zoo and allocated more than $500,000 for capital improvements to help the zoo meet the “gold standard” for animal care and welfare, conservation education and saving species. We are extremely proud of these accomplishments, and we hope you will enjoy this look back at our achievements and all the people, businesses and community partners that helped make them possible.