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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
The Heirloom Gardener's Seed-Saving Primer Seed Saving Is Fun and Interesting
The Heirloom Gardener's Seed-Saving Primer Seed saving is fun and interesting. It tells the story of human survival, creativity, and community life. Once you learn the basics of saving seeds you can even breed your own variety of crop! Share your interesting seeds and stories with other gardeners and farmers while helping to prevent heirloom varieties from going extinct forever. Contact The Foodshed Project to find out about local seed saving events! 1. Food “as a system”...........................................................................................................................5 2. Why are heirloom seeds important?.................................................................................................6 3. How are plants grouped and named?...............................................................................................8 4. Why is pollination important?... ......................................................................................................11 5. What is a monoecious or a dioecious plant?....................................................................................12 6. How do you know if a plant will cross-breed?.................................................................................14 7. What types of seeds are easiest to save?........................................................................................18 8. What about harvesting and storing seeds?.....................................................................................20 9. What do I need to know -
BIX Minnesota Grown Apples Local 2018 Local Availability Apples
BIX BIX Minnesota Grown Apples Local 2018 Local Availability Apples *Apple varieties & availability vary per orchard and growing conditions. These are approximate starting times for your favorite varieties. Paula Reds Honeycrisp An early season favorite, this apple is great for A great mid-season apple with a crispy and juicy cooking and eating, as it is not too tart and not texture makes Honeycrisp a customer favorite! to sweet. Available week of 9/17 Available week of 8/27 BIX Item #1000 #1021 BIX Item #1050 SweeTango Zestar Great for salads, this variety is sweet, juicy, & crisp. One of the newest varieties from the U of M, *Pepin Heights Orchard Exclusive variety* this early season apple has a crisp, juicy texture and a zesty flavor with a hint of brown sugar. Available week of 9/3 Available week of 9/3 BIX Item #1385 BIX Item #1320 Haralson Still Midwest’s favorite baking apple, it will be Riverbelle perfect for your Grandma’s Apple Pie recipe! This variety makes for a good all purpose apple, with sweet flavor and great crispness. Available week of 10/8 *Very limited availability, but large in size!* BIX Item #1015 #1200 Available week of 9/10 Pazazz BIX Item #1376 Perfect balance of brix and starch; explosive crunch; very sweet with McIntosh a subtle tart flavor, similar to a honeycrisp. This variety is a smaller apple with red and green tender flesh. This apples is great for pies, Available week of 10/29 cider and applesauce, as well as school lunches. BIX Item #1311 Available week of 9/14 Apple Cider BIX Item #1310 #1500 Apple Cider Cortland Fresh pressed cider to capture the flavors This variety is versatile and is a perfect and aromas of the apple harvest season. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)
A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet). -
Know Your · a S
MAGR Extension Folder 177 GOVS Revised October 1957 MN 2000 EF-no.177 (Rev.1957:0ct.) Know Your · A s by ELEANOR LOOMIS .,~I UNIVERSITY OF MINNESOTA Agricultural Extension Service U. S. DEPARTMENT OF AGRICULTURE Know Your Minnesota Apples Variety Season of use Characteristics Use Oriole August Large summer apple, orange-yellow, striped with Dessert, pie, sauce, freezing red. Very good eating and cooking quality. Duchess August-September Early, cooking apple. Medium size, striped with Pie, sauce, jelly, freezing red. Too tart for good eating. Beacon August-September Medium size, very attractive red. Mild subacid. Dessert, pie, sauce, freezing Better for eating than Duchess; keeps longer. Wealthy September-November Long a favorite in Minnesota for eating and cook Dessert, baking, pie, sauce, ing. Medium size, striped red. jelly, freezing Lakeland September-December Medium size, solid red color, pleasant flavor. Slices Dessert, pie, baking, sauce, hold shape when cooked. freezing Minjon September-December Below medium size, very attractive red. Flesh Dessert, pie, baking, sauce, somewhat tart, stained with red. freezing McIntosh October-January Medium size, nearly solid bright red. High quality Dessert, pie, sauce, jelly, for eating. Rich flavor, but soft when cooked. freezing Cortland October-January Medium size, attractive red; white flesh similar Dessert, pie, baking, sauce, to McIntosh. Holds fresh color well in salad. jelly, salad, freezing Redwell October-January Large size, attractive red. Pleasant flavor, subacid. Dessert, baking, sauce Jonathan October-February Below medium size, solid bright red. A favorite Dessert, pie, baking, sauce, variety for all uses. jelly, canning, freezing Haralson October-March Medium size, attractive red. -
Waldo County Soil and Water Conservation District Annual Fruit Tree and Shrub Sale
Waldo County Soil and Water Conservation District Annual Fruit Tree and Shrub Sale 2018 Offerings We are returning this year with many carefully selected fruit trees, berry plants and landscape shrubs and perennials that will enhance your property’s health, natural balance, beauty and productivity. Our Landscape Plants theme this year is Wet and Dry: Beautiful Natives for Rain Gardens, Wet Areas and Shorelines. The plants offered will also tolerate drier conditions. We are also returning with popular Inside this issue plants that offer year-round color and interest, and that are good substitutes for invasive plants now Inside Story Inside Story banned. Buttonbush, at right, is a lovely shoreline Inside Story bush that can stand inundation...and also has Inside Story beautiful flowers that feed butterflies and retain their form into the winter. Important Dates 05/31 06/26 Native shrubs such as the highbush or American cranberry (at left) offer flowers, fruits and fall color that is as 07/29 attractive as invasive shrubs like burning bush or Japanese barberry. Each landscape plant we offer has been selected for multi-season interest and color as well as wildlife value. Fruit Trees and Shrubs SEMI-DWARF APPLE On MM111 rootstock – semi dwarf trees – grow 15-20’ but can be pruned to a shorter height. Hardy and quicker to bear fruit than standard trees. 1. Wolf River Apple – (Left) Huge heirloom, great for pies, making a big comeback in Maine. Disease resistant and extremely hardy. 2. Holstein Apple – Seedling of Cox Orange Pippin, but larger. Creamy, yellowish, juicy flesh is aromatic and very flavorful. -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Preliminary Evaluation and Description of Domestic and Introduced Fruit Plants S
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange South Dakota State University Agricultural Bulletins Experiment Station 6-1-1958 Preliminary Evaluation and Description of Domestic and Introduced Fruit Plants S. A. McCrory Follow this and additional works at: http://openprairie.sdstate.edu/agexperimentsta_bulletins Recommended Citation McCrory, S. A., "Preliminary Evaluation and Description of Domestic and Introduced Fruit Plants" (1958). Bulletins. Paper 471. http://openprairie.sdstate.edu/agexperimentsta_bulletins/471 This Bulletin is brought to you for free and open access by the South Dakota State University Agricultural Experiment Station at Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Bulletins by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. BULLETIN 471 JUNE 1958 NORTH CENTRAL REGIONAL PUBLICATION NO. 90 PRELIMINARY EVALUATION AND DESCRIPTIONS OF DOMESTIC AND INTRODUCED fruit plants Agricultural Experiment Stations of Alaska Missouri Illinois Nebraska Indiana North Dakota Iowa Ohio Kansas Michigan South Dakota Minnesota Wisconsin U.S. Department of Agriculture HORTICULTURE-FORESTRY DEPARTMENT AGRICULTURAL EXPERIMENT STATION soun--1 DAKOTA STATE COLLEGE ·:· BROOKINGS Technical Committee for North Central Region Project NC-7 The Introduction, Testing, Multiplication and Preservation of New and Useful Plants of Potential Value for Industrial and Other Uses and for the Preservation of Valuable Germ Plasm of Economic Plants. Administrative Advisor-£. F. Frolik, South Dakota-S. A. McCrory Nebraska Wisconsin-W. H. Gabelman Illinois-£. B. Patterson A1aska-M. F. Babb Indiana-H. H. Kramer Regional Station-W. -
Brightonwoods Orchard
Managing Diversity Jimmy Thelen Orchard Manager at Brightonwoods Orchard 2020 Practical Farmers of Iowa Presentation MAP ORCHARD PEOPLE ORCHARD PEOPLE • UW-Parkside Graduate • Started at Brightonwoods in 2006 • Orchard Manager and in charge of Cider House • Case Tractor Hobby & Old Abe's News ORCHARD HISTORY • Initial sales all from on the farm (1950- 2001) “Hobby Orchard” • Expansion into multiple cultivars (10 acres) • 1980's • Added refrigeration • Sales building constructed ORCHARD HISTORY • Retirement begets new horizons • (1997-2020) • Winery (2000-2003) additional 2 acres of trees for the winery and 30+ varieties of apples & pears ORCHARD HISTORY • Cider House (2006) with UV light treatment and contract pressing • Additional ½ acre of Honeycrisp ORCHARD HISTORY • Additional 3 acres mixed variety higher density planting ~600 trees per acre ORCHARD HISTORY • Addition of 1 acre of River Belle and Pazazz ORCHARD • Not a Pick- your-own • All prepicked and sorted • Not Agri- entertainment focused ACTIVITIES WHERE WE SELL • Retail Focused • At the Orchard • Summer / Fall Farmers' Markets • Winter Farmers' Markets • Restaurants • Special Events ADDITIONAL PRODUCTS • Honey, jams & jellies • Pumpkins & Gourds • Squash & Garlic • Organic vegetables on Sundays • Winery Products • Weekend snacks and lunches 200+ VARIETIES Hubardtson Nonesuch (October) Rambo (September) Americus Crab (July / August) Ida Red (October) Red Astrashan (July–August) Arkansas Black (October) Jersey Mac (July–August) Red Cortland(September) Ashmead's Kernal (October) -
1 Chapter 1: Introduction and Problem Statement Bees Are Critical to The
1 Chapter 1: Introduction and Problem Statement Bees are critical to the stability and persistence of many ecosystems, and therefore, must be understood and protected (Allen-Wardell et al., 1998; Kearns, Inouye & Waser, 1998; Michener, 2000; Cane, 2001; Kremen, Williams & Thorp, 2002; LeBuhn, Droege & Carboni, in press). Their pollination services are responsible for global biodiversity and maintenance of human food supplies (Allen-Wardell et al., 1998; Kearns et al., 1998; Michener, 2000; Kremen et al., 2002). Over the past two decades, bees have received increased attention by the scientific community because of population declines (Allen-Wardell et al., 1998; Kearns et al., 1998). Scientific research has focused primarily on honey bee ( Apis mellifera ) declines because this species is the most commonly used pollinator in United States agriculture, but significant declines have also occurred in native bees (Kevan and Phillips, 2001; Allen-Wardell et al., 1998). The United States Department of Agriculture (USDA) Bee Research Laboratory has charted a 25% decline in managed honey bee colonies since the 1980s (Greer, 1999). Estimates on native bee declines, on the other hand, are disputed and vary (Williams, Minckley & Silveira, 2001). Nonetheless, increased anthropogenic effects and exotic pests are impacting global bee populations (Kim, Williams & Kremen, 2006). The specific consequences of the bee population decline on our food supply and global biodiversity remain to be seen, but the effects will inevitably be negative (Allen- Wardell et al., 1998). Fears of food, economic and biological losses have provoked a surge of scientific literature that examines the associated problems. Recent advancements in geography and landscape ecology suggest that landscape composition and pattern are critical to population dynamics (Turner, Gardner & O’Neill, 2001). -
Honey Bees and Climate Change
Abstract of final report Honey Bees and Climate Change Prof. Dr. Frank-M. Chmielewski, Sophie Godow For the western honey bee (Apis mellifera), weather conditions (especially air temperature, but also global radiation, precipitation intensity and wind speed) and availability of nectar are, next to factors like breeding traits and colony health, essential in determining flight activity and with it for pollination and honey yield. Thus, climate changes could affect flight conditions for bees. In Hesse, an increase in the air temperature of 0.6 K was detected compared from the period 1951-1980 to 1981-2010 (HLNUG, 2016). Climate scenarios predict a further increase of 3.9 K on average for the period 2071-2100 compared to the reference period 1971-2000 (REKLIES, 2017). This study examines the impact of a changing climate on honey bee flight and honey yield. The model BIENE, developed by the German Weather Service (Deutscher Wetterdienst, DWD, FRIESLAND, 1998), allows the classification of hours according to their (weather-related) suitability for bee flight (none at all, bad, moderate, good) as well as the calculation of a measure of potential bee flight for freely chosen periods. This purely weather-driven model, however, was not suitable for the assessment of the bee flight during the whole year, because crucial parameters were omitted from the model, especially the phenology of honey plants. The effects of climatic changes of the last decades are clearly visible on the development of these plants, especially in spring. For example, the beginning fruit tree blossom (apple, sweet cherry, sour cherry, pear) in Germany since 1961 has advanced by about 3 days per decade.