DOCSLIB.ORG

Tasting Room Bottle Menu V22 Front

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

5/28/2020 Bottles Available: 375ml - $12 750ml - $18 1.5l - $40 Semi-dry Medium Semi-Sweet PRESSED, FERMENTED, AND BOTTLED IN AURORA, CO www.HaykinFamilyCider.Com Dry Summer [6.8% ABV] - Masonville Orchards, CO - On the Front Range, summer apples ripen in July and August. They are evocative of summer with fresh fruity notes of vanilla, lime zest, caramel and mango. This blend includes dozens of summer varieties like Pristine, William's Pride, Akane, Summer Rambo, Sops of Wine and others. 2019 Vintage Semi-Dry Porter’s Perfection [7.7% ABV] - CiderView Orchards, WA - Porter's Perfection is a famous English cider apple that produces many siamese twins and triplets, conjoined apples throughout the orchard. It tastes like a tannic pineapple, with tropical starfruit and Viognier character. It has white wine aromas, but the tannin of a red wine. 100% Porter's Perfection apples. 2019 Vintage Semi-Dry Summer [7.6% ABV] - Masonville Orchards, CO - On the Front Range, summer apples ripen in July and August. Their flavors tend toward a lively and sprightly acidity. This cider is evocative of summer with bright fruity notes of vanilla, lime zest, and bananas. This blend includes dozens of summer varieties, including Ginger Gold, Melba, Pristine, William’s Pride, Akane, Summer Rambo, and others. 2018 Vintage Semi-Dry Dabinett [7.9% ABV] - CiderView Orchards, WA - A famous English apple used exclusively for cider making, not for fresh eating. Dabinett is bolder than most with big tannins, evoking dark chocolate, English breakfast tea, plums, burnt caramel and baked apple character. It is rich, thick and golden. 2018 Vintage Semi-Dry Jonagold [6.3% ABV] - Ela Family Farms, CO - Jonagold is a cross of two famous American apples: Jonathan and Golden Delicious. This cider is light, bright and refreshing. A musky, light flower aroma develops into a delicate flavor profile of creamy cotton candy, light nuttiness, demur tartness, all with a soft, long finish. 2018 Vintage Semi-Dry Jonathan [7.4% ABV] - Ela Family Farms, CO - This apple is intensely flavored, with a powerful combina- tion of tart and sweet. It is one of America's classic heirlooms, discovered in 1826 in Woodstock, NY. It ferments white-wine like, with baked apple character, juicy fresh plums, and minerality. It is bright and refreshing, yeasty yet fruit forward. Apples grown at Ela Family Farms. 2018 Vintage Semi-Dry Ashmead’s Kernel [7.3% ABV] - CiderView Orchards, WA - A seedling planted by one Dr. Ashmead in England around 1700, Ashmead's kernel is excellent for both eating and cider making, immediately evoking the character of sauvignon blanc, with notes of honeydew and lemon spree candy. It is boldly tart, fruity and aromatic. 2018 Vintage Medium Newtown Pippin [6.1% ABV] - CiderView Orchards, WA - Newtown Pippin is one of America's oldest apples and one of Thomas Jefferson's favorites. The apple is full flavored and mouth watering. It evokes lime zest, green apple, banana, lemon and tea of an Arnold Palmer, a touch of honey, and crushed rocks. Apples grown at CiderView Orchard, Washington. 2018 Vintage Medium Esopus Spitzenberg [6.7% ABV] - Ela Family Farms, CO - Esopus Spitzenberg is one of America’s most important heirloom apples. It was one of Thomas Jefferson’s favorites, which he grew at Monticello. This cider is bursting with cantaloupe and spicy cinnamon flavors and aromas. It is spicy, zingy, lightly sweet and refreshing. Apples grown at Ela Family Farms. 2018 Vintage 10% Case discount available Flip over for more! 7/4/2020 Bottles Available: 375ml - $12 750ml - $18 1.5l - $40 Semi-dry Medium Semi-Sweet PRESSED, FERMENTED, AND BOTTLED IN AURORA, CO Medium Fall [6.7% ABV] - Masonville Orchards, CO - This cider is made from apples that ripen in the fall at Masonville Orchards. There are dozens of varieties of apples in this blend including Ruby Jon, Jonathan, Sansa, Prairie spy, Kinderkrisp and others. The aroma reminds of the fresh smell of autumn. The flavor is rich and lasting with a light caramel undertone. 2018 Vintage Medium Manchurian Crabapple Blend [7.0% ABV] - CiderView Orchards, WA - This tiny apple originates from Northern Asia and is usually overlooked - it is used as an orchard pollinator but rarely for anything else. We believe this tiny fruit is exceptional and we showcase its strong tannin, lasting acidity and beautiful flavors ranging from pear to yellow stone fruit. 2018 Vintage Medium Harrison [7.9% ABV] - CiderView Orchards, WA - Harrison was one of America’s oldest cider apples and here prior to the founding of the country. It was thought to be lost but a tree was found in 1976 in NJ and brought back from extinction. Harrison is rich in body boasting soft tannin, orange peel, coriander, earthy notes, minerality, and a medium golden color. 2018 Vintage Medium Fall [6.6% ABV] - Masonville Orchards, CO - This cider is made from apples that ripen in the fall at Masonville Orchards. There are dozens of varieties of apples in this blend including Bella, Pink Sparkle, Ruby Jon, Jefferies, Jonathan, Cinnamon Spice, Ramsdell and others. They taste like peaches and cream, maple syrup and cherry. 2019 Vintage Medium Winter [5.9% ABV] - Masonville Orchards, CO - This cider is made from the last apples to ripen at Masonville Orchards. There are dozens of varieties of apples in this blend including Winesap, Prairie Spy, Kandil Sinap, Hudson's Golden Gem, Fameuse and others. Together they have a big body with flavors of candied apple, vanilla, maraschino cherry. 2018 Vintage Semi-Sweet Zestar! [6.2% ABV] - Ela Family Farms, CO - Zestar! is a modern apple that uniquely has punctuation in its official name. The apple exudes the character of honey, clove, roasted nuts and nutmeg. It is sweet, rich and full. 90% Zestar! & 10% Sansa apples. 2019 Vintage Reserve Bottles 375ml $16 750ml $25 Colorado Crabapple [8% ABV] - Foraged - Many Colorado crabapples are exceptional. We forage crabapples all over the state, there are more than 20 varieties blended in this bottle. Together they evoke the flavor and aroma of Meyer lemon, pine needles, chalk, slate, and shale, with a soft tannic core. Foraged in Colorado. This cider is semi-dry. Wickson Crabapple [7.4% ABV] - Ela Family Farms, CO - A modern crabapple with high sugar content, balanced with razor sharp acidity. The aroma and flavor profile are reminiscent of Riesling with a hint of petrol, it is perfumed and luscious. The finish is long, tart and elegant. 2018 Vintage This cider is medium. 10% Case discount available Flip over for more!.
Recommended publications
  • Apples Catalogue 2019

    Apples Catalogue 2019

    ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
  • RGC8-S7O03 H. Muranty.Pdf

    RGC8-S7O03 H. Muranty.Pdf

    Analysis of genetic control of fruit size in apple using both multiple, pedigree-related and single full- sib families Hélène MURANTY, François LAURENS, Marco C.A.M. BINK , Eric van de WEG Hélène MURANTY RGC8 21-23 June 2016 Introduction • Fruit size = appearance + yield component • QTL for marker-assisted selection – large population precise location – large diversity consistency across genetic backgrounds Pedigree-based analysis • Bink et al 2002, 2008, 2014 • Rosyara et al 2013 • Fresnedo-Ramírez et al 2015, 2016 • Roach et al 2016 • Allard et al 2016 2 Hélène MURANTY RGC8 21-23 June2 2016 Previous studies reference cross pop fruit trait linkage group size 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Liebhard et al Discovery × Fiesta 251 weight (2003) X X X X X X X X Kenis et al (2008) Telamon × Braeburn 199 / weight, X X X X X X X 165 diameter, height Royal Gala × 572 Devoghalaere et al Braeburn weight X X X X X X (2012) Starkrimson × 123 Granny Smith Chang et al (2014) Jonathan × Golden 144 / weight, X X X X Delicious 140 diameter, length Fuji × Delearly 86 Fuji × Cripps Pink 73 size, weight, Costa (2015) Golden Delicious × 185 X X X X X X X Scarlet diameter, height Golden Delicious × 75 Braeburn 3 Hélène MURANTY RGC8 21-23 June3 2016 Material Z185 BVIII_34.16 GoldenDel X-4355 X-6820 PRI612-1 F_X-4355 Generos 12_E AntonovkaOB Chantecler Idared Florina X-6681 Delicious PRI672-3 X-6683 26 related F_B8_34.16 X-3177 Baujade PRI14-126 ReiDuMans I_M Clochard PRI14-152 X-6799 TN_R10A8 families X-3259 X-6398 HiDRAS Jonathan Winesap Crandall
  • APPLE (Fruit Varieties)

    APPLE (Fruit Varieties)

    E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3
  • Variety Description Origin Approximate Ripening Uses

    Variety Description Origin Approximate Ripening Uses

    Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
  • Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed

    Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed

    Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference
  • Reliable Fruit Tree Varieties for Santa Cruz County

    Reliable Fruit Tree Varieties for Santa Cruz County

    for the Gardener Reliable Fruit Tree Varieties for Santa Cruz County lanting a fruit tree is, or at least should be, a considered act involving a well thought-out plan. In a sense, you “design” a tree, or by extension, an orchard—and as tempting as it may be to grab a shovel and start digging, the Plast thing you do is plant the tree. There are many elements to the plan for successful deciduous fruit tree growing. They include, but are not limited to – • Site selection • Sanitation, particularly on the orchard floor • Soil—assessment and improvement • Weed management • Scale and diversity of the planting • Pruning/training systems • What genera and species (apple, pear, plum, • Thinning peach, etc.) and what varieties grow well in an area • Pest and disease control • Pollination • Sourcing quality trees • Irrigation • The planting hole and process • A fertility plan and associated fertilizers • Harvest and post-harvest All of the above factors comprise the jigsaw puzzle or the Rubik’s Cube of fruit growing. In essence, you must align all the colored cubes to induce smiles on the faces of both growers and consumers. This article focuses on the selection of genera, species, and varieties that do well in Santa Cruz County, and discusses chill hour requirements as one major criterion for successful fruit tree growing. THE RELIABLE—AND NOT SO RELIABLE What Grows Well Here By “what grows well,” I mean what produces a reliable annual crop and is relatively disease and pest free. In Santa Cruz County, that includes— • Apples • Pluots • Pears
  • Vyhláška Č. 331/2017 Sb

    Vyhláška Č. 331/2017 Sb

    zakonyprolidi_cs_2017_331_v20180124 https://www.zakonyprolidi.cz/print/cs/2017-331/zneni-20180124.htm Vyhláška č. 331/2017 Sb. Vyhláška o stanovení dalších odrůdovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy https://www.zakonyprolidi.cz/cs/2017-331 Částka 113/2017 Platnost od 11.10.2017 Účinnost od 01.11.2017 Aktuální znění 24.01.2018 331 VYHLÁŠKA ze dne 2. října 2017 o stanovení dalších odrůd ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy Ministerstvo zemědělství stanoví podle § 35c odst. 5 zákona č. 219/2003 Sb., o uvádění do oběhu osiva a sadby pěstovaných rostlin a o změně některých zákonů (zákon o oběhu osiva a sadby), ve znění zákona č. 295/2017 Sb.: § 1 Další odrůdy ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy, jsou uvedeny v příloze k této vyhlášce. § 2 Účinnost Tato vyhláška nabývá účinnosti dnem 1. listopadu 2017. Ministr: Ing. Jurečka v. r. Příloha k vyhlášce č. 331/2017 Sb. Seznam dalších odrůd ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy Druh Odrůda Líska (Corylus avellana L.) Lombardská červená Římský Kdouloň (Cydonia oblonga Milí.) Asenica Bereczkého Hruškovitá Izobilnaja Kocurova Leskovačka Muškatnaja Selena Jahodník (Fragaria L.) Evita Frikonsa Kama 1 z 11 07.03.2018, 13:22 zakonyprolidi_cs_2017_331_v20180124 https://www.zakonyprolidi.cz/print/cs/2017-331/zneni-20180124.htm Lesana Maranell Mount Everest Olivie Polka Roxana Vanda
  • Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality

    Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality

    Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL.
  • Fruitteeltpraktijkonderz

    Fruitteeltpraktijkonderz

    FRUITTEELTPRAKTIJKONDERZOEK jaarverslag 1995 Proefstation voor de Fruitteelt - Wilhelminadorp Proeftuin Noord-Brabant - Breda Fruitteeltproeftuin Midden-Nederland - Geldermalsen Fruitteeltproeftuin voor Limburg en Noord-Brabant - Horst Fruitteeltproeftuin voor Noord-Nederland - Zeewolde Het Fruitteeltpraktijkonderzoek (FPO) verricht het praktijkgerichte onderzoek voor de sector fruitteelt. Het onderzoek wordt gezamenlijk gefinancierd door het Ministerie van Landbouw, Natuurbeheer en Visserij, het Landbouwschap en het Produktschap voor Siergewassen (PVS). Postbus 20401, 2500 EK Den Haag landbouwrnatuü'rbeheer Tel.07 0379391 1 en visserij — Landbouwschap Prinsenvinkenpark 19, 2585 HK Den Haag Tel. 070 3526666 oov Postbus 93099, 2509 AB Den Haag Tel. 070 3041234 PROEFSTATION VOOR DE FRUITTEELT Brugstraat 51 4475 AN Wilhelminadorp, Nederland Telefoon : 0113-242500 Fax : 0113-242650 Postgironr 495017 Overname van gedeelten van dit jaarverslag, alsmede van gegevens, is uitsluitend toegestaan na vooraf verkregen toestemming en bronvermelding. Het Proefstation stelt zich niet aansprakelijk voor eventuele schadelijke gevolgen, ontstaan door gebruik van de gegevens die in deze uitgave zijn gepubliceerd. Prijs f 25,00 ISSN 0168-7689 Jaarverslag FPO 1995 INHOUD Blz Begunstigers 1 Opmerkingen over merken vn gewasbeschermingsmiddelen 1 Voorwoord 2 Bestuur 3 Medewerkers 5 Algemeen 9 Bestuur - programmering - personeel - voorlichtings­ activiteiten - lezingen - buitenlandse reizen De Proeftuin 17 Het weer in 1995 - bloei Afdeling Teelt en Economie Sectie
  • Economic and Social Council

    Economic and Social Council

    UNITED NATIONS E Economic and Social Distr. Council GENERAL ECE/TRADE/C/WP.7/2007/8 14 August 2007 Original: ENGLISH ECONOMIC COMMISSION FOR EUROPE COMMITTEE ON TRADE Working Party on Agricultural Quality Standards Sixty-third session Geneva, 5–9 November 2007 Item 4(b) of the provisional agenda TEXTS FOR ADOPTION AS REVISED/NEW UNECE STANDARDS Apples Note by the secretariat This text is submitted to the Working Party for approval as a revised Standard for Apples. It is based on document TRADE/WP.7/GE.1/2005/18/Add.2, the text of which was agreed upon at the May 2007 session of the Specialized Section on Standardization of Fresh Fruit and Vegetables. GE.07- (E) ECE/TRADE/C/WP.7/2007/8 Page 2 UNECE STANDARD FFV-50 concerning the marketing and commercial quality control of APPLES I. DEFINITION OF PRODUCE This standard applies to apples of varieties (cultivars) grown from Malus domestica Borkh. to be supplied fresh to the consumer, apples for industrial processing being excluded. II. PROVISIONS CONCERNING QUALITY The purpose of the standard is to define the quality requirements of apples at the export-control stage after preparation and packaging. However, if applied at stages following export, products may show in relation to the requirements of the standard: - a slight lack of freshness and turgidity - for products graded in classes other than the “Extra” class, a slight deterioration due to their development and their tendency to perish. The holder/seller of products may not display such products or offer them for sale, or deliver or market them in any manner other than in conformity with this standard.
  • Progress in Apple Improvement

    Progress in Apple Improvement

    PROGRESS IN APPLE IMPROVEMENT J. R. MAGNESS, Principal Pomologisi, 13ivision of Fruit and Vegetable Crops and Diseases, liureau of Plant Industry ^ A HE apple we liave today is J^u" rciuovod from tlic "gift of the gods'' wliich prehistoric man found in roaming the woods of western Asia and temperate Europe. We can judge that apple only by the wild apples that grow today in the area between tlie Caspian Sea and Europe, which is believed to be the original habitat of the apple. These apples are generally onl>r 1 to 2 inches in diameter, are acici and astringent, and are far inferior io the choice modern horticultural varieties. The improvement of the apple through tlie selection of the best types of the wild seedlings goes far baclv to the very beginning of history. Methods of budding and grafting fiiiits were Icnown more than 2,000 years ago. According to linger, C^ato (third century, B. C.) knew seven different apple varieties, l^liny (first centiuy, A. D.) knew^ 36 different kinds. By tlie time the iirst settlers froni Europe were coming to the sliores of North America., himdreds of apple varieties had been named in European <M)unt]*ies, The superior varieties grown in l^^urope in the seventeenth century had, so far as is known, all developed as chance seedlings, but garden- ers had selected the best of the s(>edling trees îvnd propagated them vegetatively. The early American settlers, ptirticiilarly those from the temperate portions of Europe, who came to the eastern coast of North Amer- ica, brought with them seeds and in some cases grafted trees of European varieties.
  • Uses for Different Apple Types

    Uses for Different Apple Types

    Uses for Different Apple Types EX=Excellent, GD=Good, FR=Fair, NR=Not Recommended Flavor Harvest Begins: Eating Salads Sauce Pies Baking Characteristics & Texture This makes the ultimate apple Lodi Tart, NR NR EX FR NR sauce for the beginning of the (Early July) Green in Color summer apple season. Summer Rambo Tart, This is an old-time favorite all- NR NR EX EX FR (Early-Mid August) Green in Color purpose apple. Crispy Multi-purpose apple Ginger Gold CRISP EX EX EX GD GD that does not discolor, making (Mid August) it a salad favorite! Sweet, Sansa Royal Gala EX EX FR FR NR First Cousin to Royal Gala. (Mid August) Taste Very sweet apple. Perfect for Royal Gala Sweet, EX EX FR FR NR a delicous snack and a school (Early September) Juicy lunch favorite! Extremely popular sweet Honey Crisp tasting apple. Our most crispy CRISP EX EX EX EX FR (Early September) and juiciest apple perfect for a sweet snack! MacIntosh Semi-Sweet/ General all purpose apple. EX GD EX EX FR (Mid September) Tart Nice sweet-tart apple. Exclusively sold at Milburn Orange Honey Sweet, EX EX EX EX FR Orchards. Some say equal to (Mid September) Crisp Honey Crisp! Crispy, tart flavor. This apple is available before Stayman Jonathan CRISP/ EX GD GD EX EX Winesap and a perfect (Mid September) Tart substitute. Multi-Purpose apple. Cortland Semi- Multi-Purpose apple. Next GD GD EX EX FR (Mid September) Tart best thing to MacIntosh. Sweet, An offspring of Fuji, same September Fuji Juicy, EX EX GD EX GD qualities but 4 weeks (Mid September) Not very earlier.