Apple Varieties from the Nick Botner Collection and Other Generous Sources 157 Keeper Alexis Crab Anaros Ashford Striped 15Th
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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
In-Room Dining
IN-ROOM DINING Phone Number: 518-628-5150 In-Room Dial: 204 BREAKFAST 8:00am - 10:30am | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. LUNCH 12:00pm - 3:00pm | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. SNACKS 3:00pm - 5:00pm | Thursday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. DINNER 6:00pm - 9:00pm | Wednesday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor table reservations are available, check with the front desk. Dining on the Prospect deck is weather dependent. All In-Room Dining orders will be charged to your room + tax + 18% service fee. We kindly ask for all in-room dining orders to meet a minimum of $20. Please alert your server of any dietary restrictions or allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Apple Varieties in Maine Frederick Charles Bradford
The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library 6-1911 Apple Varieties in Maine Frederick Charles Bradford Follow this and additional works at: http://digitalcommons.library.umaine.edu/etd Part of the Agriculture Commons Recommended Citation Bradford, Frederick Charles, "Apple Varieties in Maine" (1911). Electronic Theses and Dissertations. 2384. http://digitalcommons.library.umaine.edu/etd/2384 This Open-Access Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. A thesis submitted to the faculty of the University of Maine in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURE by FREDERICK CHARLES BRADFORD, B. S . Orono, Maine. June, 1911. 8 2 8 5 INTRODUCTION The following pages represent an effort to trace the causes of the changing procession of varieties of apples grown in Maine. To this end the history of fruit growing in Maine has been carefully studied, largely through the Agricultural Reports from 1850 to 1909 and the columns of the Maine Farmer fran 1838 to 1875. The inquiry has been confined as rigidly as possible to this state, out side sources being referred to only for sake of compari son. Rather incidentally, soil influences, modifications due to climate, etc., have been considered. Naturally* since the inquiry was limited to printed record, nothing new has been discovered in this study. Perhaps a somewhat new point of view has been achieved. And, since early Maine pomological literature has been rather neglected by our leading writers, some few forgot ten facts have been exhumed. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Canadian Viagra Generic
Edible Landscape Nursery at Central Rocky Mountain Permaculture Institute (CRMPI) www.crmpi.org/projects/nursery www.coloradopear.com Additional Fruit/ Container Currently quantities Common Name Rootstock Price Function Size available available summer 2018 Apple Akane + Greening double graft #7 Domestic $65 1 apple apple Apple Alexander apple #10-#15 Domestic $55 1 apple Apple Arkcharm apple #10-#15 Domestic $55 1 apple Apple E. German Rome apple #10-#15 Antonovka $55 3 apple Apple Green Rabbit apple #10-#15 Domestic $55 3 apple Apple Greening apple #10-#15 Domestic $55 1 apple Apple Lodi apple #10-#15 Domestic $55 2 apple Apple Mac Fence apple #10-#15 Domestic $55 1 apple Apple Nanette apple #6-#7 Antonovka $55 3 apple Apple New Mac apple / Novamac #10-#15 Domestic $55 2 apple Apple Northern Spy apple #10-#15 M111 semi- $75 1 dwarf apple Apple Red Baron apple #10-#15 Domestic $55 1 apple Apple Red Gravenstein apple #10-#15 M111 semi- $75 5 dwarf apple Apple Sweet Sixteen apple #10-#15 Antonovka $55 2 apple Apple Yellow transparent apple #10-#15 Antonovka $55 1 apple Apple Wolf River + Gold Rush apple #10-#15 Antonovka $75 1 double graft apple Antique apple Colorado Orange + Gold Rush #10-#15 Antonovka $65 1 double graft apple apple Antique apple Colorado Orange heritage apple #10-#15 Antonovka $55 1 apple Antique apple Gold Rush apple #10-#15 Antonovka $55 2 apple Antique apple Royal Limber + Pomme Gris #10-#15 Domestic $65 1 double graft apple apple Antique apple Winter Banana heritage apple #10-#15 Domestic $55 3 apple Page 1 of 4 -
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference -
Cedar-Apple Rust
DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod can be a significant problem to com ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J. -
Vyhláška Č. 331/2017 Sb
zakonyprolidi_cs_2017_331_v20180124 https://www.zakonyprolidi.cz/print/cs/2017-331/zneni-20180124.htm Vyhláška č. 331/2017 Sb. Vyhláška o stanovení dalších odrůdovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy https://www.zakonyprolidi.cz/cs/2017-331 Částka 113/2017 Platnost od 11.10.2017 Účinnost od 01.11.2017 Aktuální znění 24.01.2018 331 VYHLÁŠKA ze dne 2. října 2017 o stanovení dalších odrůd ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy Ministerstvo zemědělství stanoví podle § 35c odst. 5 zákona č. 219/2003 Sb., o uvádění do oběhu osiva a sadby pěstovaných rostlin a o změně některých zákonů (zákon o oběhu osiva a sadby), ve znění zákona č. 295/2017 Sb.: § 1 Další odrůdy ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy, jsou uvedeny v příloze k této vyhlášce. § 2 Účinnost Tato vyhláška nabývá účinnosti dnem 1. listopadu 2017. Ministr: Ing. Jurečka v. r. Příloha k vyhlášce č. 331/2017 Sb. Seznam dalších odrůd ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy Druh Odrůda Líska (Corylus avellana L.) Lombardská červená Římský Kdouloň (Cydonia oblonga Milí.) Asenica Bereczkého Hruškovitá Izobilnaja Kocurova Leskovačka Muškatnaja Selena Jahodník (Fragaria L.) Evita Frikonsa Kama 1 z 11 07.03.2018, 13:22 zakonyprolidi_cs_2017_331_v20180124 https://www.zakonyprolidi.cz/print/cs/2017-331/zneni-20180124.htm Lesana Maranell Mount Everest Olivie Polka Roxana Vanda -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
STUDENTS to GIVE PLAY. Were Decorated with Green and Gold, %Aee Kwav,, •:;' Albert.L«Hwam, • • Aeven Dead Members
VOLUME XXXVIII. NOa 46 RED BANK, N? J.V WEDNESDAY, MAY 10,1916. •«*•• PAGES 1 TO 10 session-is going to ,be n less interest* ing pnstimo than tending garden and s "putting up" fruit. Each child will 7 get the product of her or his labor, RED BANK FIRM GETS UNUSUAL and the best specimens of vegetables and canned goods will be exhibited at CONTRACT ATJSANDY HOOK. the county agricultural fair. The Building 115 Feet High and Contain- ground for the gardens was plowed ing Ten StoWei Being Moved for a Fridayrnnd-an-eager-knot-of ques- Distance of Half a Mile on Soaped MEW JEHSEY. tioning youngsters followed the Timbers by Thompson & Matthews. ploughman up and down the furrows. 1 One of the biggest moving jobs The members of the two clubs arc ever undertaken, hereabouts is being Those Clubs are under ihe Direction of IVJiss Stolla Mullin, Mildred. Sanborn, Lil- performed at Sandy Hook by Thomp- lian Holmes, Florence Layton, Mary Bpn &' Matthews of jKed Bank f pr the Mouscr, Mary and Frank Kelly, Helen Western Union telegraph company. Florence Brand—Similar Clubs Formed at Lincroft Vaughn,. Maud Norman, Rudella The Red Bank firm is moving an ob- Holmesj Milton and Russell Tomlin- servation tower forfa distance of half —A Garden Club Organized by the Junior Holy son, John Ryon, Tennont Fenton, Jo- a milo. The toweii is 115 feet high seph Mullin, Harold White, Carl Win- and has ten stories, It is moved by flame Society of St. James's Parish. ters, Clarence McQueen and Chester being slid on top af.timbers. -
Apples Dwarf 6 86080-Fuji $35.99 6 23958-Gravenstein Red-$35.99 6 59580-Honeycrisp-$35.99 7 86082-Jonagold-$35.99 7
Apples Dwarf 6 86080-Fuji $35.99 6 23958-Gravenstein Red-$35.99 6 59580-Honeycrisp-$35.99 7 86082-Jonagold-$35.99 7 Apples Semi-Dwarf 7 13475-Akane-$34.99 7 80926-Amere de Berthcourt $28.99 7 86532-Calypso Redlove $28.99 8 86532-Odysso Redlove $28.99 8 13510-Cox Orange Pippin $34.99 8 13515-Empire-$34.99 9 13530-Fuji $34.99 9 13520-Fuji, Red $34.99 9 98808-Gala-$34.99 9 13555-Golden Delicious -$34.99 10 10010-Granny Smith-$34.99 10 13575-Gravenstein Red-$34.99 10 41238-Jonagold-$34.99 10 10006-Jonathon-$34.99 11 NEW 2020 86148-King David-$34.99 11 13600-King, Thompkins-$34.99 11 13605-Liberty -$34.99 12 27726-Pink Pearl-$34.99 12 98814-Waltana-$34.99 12 98817-Yellow Newton Pippin - $34.99 12 Apples Standard 13 13535-Fuji $31.99 13 Crabapple 13 80864-Dolgo $28.99 13 NEW 2020 86228-Firecracker $28.99 13 Multi Graft & Espalier Apples & Rootstock 14 13465-6N1 Multi-Graft Espalier $69.99 14 61672-Fuji Espalier. $64.99 14 98847- Gala Espalier. $64.99 14 61672-Golden Delicious Espalier. $64.99 14 1 86182-4-N-1 Combos - $64.99 14 17466-Apple Rootstock - $2.59 14 Apricots & Apriums Semi-Dwarf 15 13655-Harglow - $34.99 15 47548-Puget Gold - $32.99 15 83061-Tomcot - $39.99 15 Cherries Sweet Dwarf 15 86154-Bing $41.99 15 86156-Craigs Crimson $41.99 16 35936-Lapins $41.99 16 62618-Stella $42.99 16 Cherries Sweet Semi-Dwarf 16 NEW 2020 86230-Amarena de pescara $28.99 17 86154-Bing $39.99 17 80952-Governor Wood $28.99 17 82362-Lapins $39.99 17 67468-Rainier $39.99 18 NEW 2020 86162-Royal Crimson $42.99 18 80866-Royal Rainier $41.99 18 Cherry’s Sour