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° lunch prix fixe 19 two-course ° 24 three-course

FIRST select 1 CAUSA CROCANTE panko shrimp, whipped , rocoto de pollo chicken stew, rocoto aioli, ají amarillo TOSTONES , avocado, criolla, ají amarillo mojo avocado toast multigrain toast, avocado purée, , queso fresco, EVOO ANTICUCHO DE POLLO grilled chicken, potatoes, anticuchera, ají de la casa, choclo causa de pollo whipped potato, avocado, chicken , red pepper confit, mayonesa acevichada

SECOND select 1 ENSALADA BACán pulled chicken, mixed greens, cucumber, avocado, tomatoes, house lomo saltado ciabatta, tenderloin, oyster and , tomatoes, shoestring potatoes, rocoto aioli* que bestia burger 8 oz. ground beef, tomato-panca , rocoto aioli* pollo SALTADO chicken stir-fry, oyster and soy sauce, , tomato wedges, arroz con choclo, fries ceviche cremoso fish, shrimp, creamy leche de tigre, ají limo, sweet potato*

DESSERTS select 1 volteada Peruvian version of crème caramel, grilled pineapple, quinoa tuile SUSPIRO dulce de leche custard, meringue, passion fruit glaze

05.19 *Consuming raw or undercooked poultry, shellfish, eggs, or increases the risk of foodborne illnesses. Please notify manager of any food allergies, but note we are unable to guarantee all possible cross-contamination. lunch menu Kendall

LA PREVIA CEVICHES CONCHITAS ANTICUCHO DE CORAZÓN  CAUSA DE POLLO 9 A LA PARMESANA  grilled beef heart, potatoes,    whipped potato, chicken salad, scallops, lime, chips, choclo, anticuchera, ají de la casa* avocado, red pepper confi t, fi sh, shrimp, passion fruit leche de tigre, parmesan sauce, mayonesa acevichada cancha, choclo* grilled ciabatta bread* PAPAS A LA HUAnCAINA ° 6.5  [japanese]  CAUSA TARTAR 10.5 TEQUEÑOS 10 Idaho potatoes, huancaina sauce, ahi tuna, chancaca leche de tigre, tuna tartar, whipped potato, gouda cheese, rocoto aioli, boiled egg, botija olives soy sauce, cucumbers, mirin, Asian aioli, wonton crisp* Peruvian sweet & sour sauce wonton-sesame crisp* ANTICUCHO DE POLLO  tradicional  PLANCHA PULPO   grilled chicken, potatoes, choclo, EMPANADAS fi sh, classic leche de tigre, cancha, grilled octopus, choclo, anticuchera, ají de la casa your choice of: choclo, sweet potato* potato cake, , • Ají de gallina: chicken stew, anticuchera, ají amarillo sauce* rocoto pepper aioli, cremoso  CAUSA CROCANTE  panko shrimp, whipped potato, ají amarillo  fi sh, shrimp, creamy leche de tigre, JALEA    ají limo, sweet potato* rocoto aioli fried calamari, shrimp, fi sh, • Carne: skirt steak, tenderloin, mussels, salsa criolla callejero   onions, oyster and soy sauce, ANTICUCHO DE CARNE   octopus, fi sh, shrimp, calamari, cancha, tomato, rocoto aioli TOSTONES  grilled beef tenderloin, rocoto, crispy plantains* pulled pork, avocado, potatoes, choclo, • Mixta: one ají de gallina, mixto   salsa criolla, ají amarillo mojo anticuchera, ají de la casa* one carne  fi sh, shrimp, octopus, fried calamari, leche de tigre, rocoto, cancha, sweet potato* SANGUCHES AND leche de tigre  mix of leches de tigre, cancha, fi sh, octopus* lomo saltado sandwich  seared ahi tuna 

ciabatta, beef tenderloin, oyster and soy sauce, mixed greens, quinoa salad, ceviche sampler  tomatoes, shoestring potatoes, rocoto aioli* ginger vinaigrette, togarashi* passion fruit, tradicional, cremoso* que bestia burger  Ensalada BACáN 

ALGO MÁS 8 oz. ground beef, rocoto aioli, pulled chicken, mixed greens, cucumber, LECHE DE TIGRE shot tomato-panca chutney* avocado, tomatoes, house vinaigrette shrimp, ceviche marinade* chaufa blanco stir-fried rice, , asparagus, egg white SEGUIMOS... tacu tacu  TACU SECO DE CORDERO  AJÍ DE GALLINA   seared lima bean and rice cake, salsa criolla braised lamb shank, cilantro sauce, Peruvian chicken stew in a slightly spicy creamy sauce made from aji amarillo peppers, ají amarillo, salsa criolla vegetales salteados topped with botija olives and hard boiled eggs, stir-fried seasonal vegetables, served with ‘arroz con choclo’ CHAUFA  oyster and soy sauce shrimp, calamari, chifa fried rice ARROZ CON MARISCOS  PaPAS fritas add tenderloin  squid, shrimp, mussels, fi sherman rice, , rocoto pepper aioli sub quinoa salsa criolla

BARLOTTO  CHICHARRÓN DE PESCADO  REFRESCOS fried fi sh, spicy Asian sauce, barley, stir-fry vegetables, arroz chaufa blanco CHICHA MORADA 4 oyster and soy sauce chicha, house made , lime juice add chicken LOMO SALTADO  LEMONADE 4 add shrimp  beef tenderloin stir-fry, oyster and soy sauce, onions, tomato wedges, arroz con choclo, fries* fresh squeezed lemon, house made syrup add tenderloin  available with chicken 18 PASSION FRUIT juice BISTEC A LO POBRE  passion fruit purée, house made syrup SALMÓN ANDINO  skirt steak, rice, sweet plantains, fried egg, seared salmon, quinoa salad, avocado, platos tradicionales spicy french fries, house salad, ají de la casa* anticuchera and huacatay sauce*

*Consuming raw or undercooked poultry, shellfi sh, eggs, or meat increases the risk of foodborne illnesses. 05.19 Please notify manager of any food allergies, but note we are unable to guarantee all possible cross-contamination. 18% service charge will be added to parties of six or more.