Sides P I C a D a Asado Entradas Cortes Finos

EVENING FARE DAILY MENU 5PM–10PM

P I C A D A MEAT & CHEESE BOARD — 24 Salchichón Salami, Country Pâté, Serrano Ham, Merry Goat Round, Asher Blue, Olives, Quince Paste, Sweety Drop Peppers

APERITIVOS ENTRADAS SOUTH AMERICAN BRANZINO A LA PARILLA 32 DIP & SPREAD TRIO 15 Grilled Whole Branzino, Roasted Marble Potatoes, Avocado Guasacaca, Purée De Pallares Rojo, Salsa Criolla, Grilled Asparagus, Charred Lemon Crème De Ají Amarillo, Taro Root Chips

CAROLINA WHITE SHRIMP 26 BAKED CAROLINA DREAM House Milled Corn Polenta, Sunchokes, Young OYSTERS 17 Greens, Spotted Trotter Nduja, Shellfish Brodo Harissa Creamed Spinach, Bacon, Brown Butter Bread Crumbs *CARAMELIZED QUEEN

SCALLOPS 36 ROASTED BABY BEETS 13 Jerusalem Artichokes, Broccoli Rabe, Buttermilk Queso De Paraguay, Frisee, Pickled Roasted Heirloom Carrots, Preserved Lemon, Harissa Mustard Seeds, Agrodolce Vinaigrette, Ras El Hanout

CELERY ROOT SOUP 9 DAY BOAT CATCH MKT PRICE Blue Cheese Powder, Celery Root Crisps, Truffle Oil Simply prepared and served with the freshest local ingredients in the season LAMB MEATBALLS 15 Stewed Chickpeas, Tomatoes, Grilled Pita Bread, CRISPY FRIED QUAIL 29 Coriander Labneh Arroz Chaufa, Carolina Gold Rice, Fresh Vegetables,

Aji Panca Honey, Fried Quail Egg BLUE CRAB

STUFFED LOBSTER TAIL 18 *SIXTY SOUTH SALMON 28 Aleppo Pepper Muhammara, Dry Rubbed with Za’atar Spice, Coriander Labneh, Pickled Pomegranate Seeds, Toasted Sesame Tahini, Seared a la Plancha Coriander Labneh, Charred Lemon

*MERGUEZ SPICED LAMB 26 BLOOD ORANGE & BLACKBERRY Oak Grilled Skewered Lamb Shoulder, Spiced with SALAD 12 Chilies and Herbs, Coriander Labneh, Chermoula Tender Artisan Greens, Shaved Fennel, Crushed Pistachios, Preserved Lemon Vinaigrette GRILLED CAULIFLOWER STEAK 22

Wood grilled over Oak, served with Chimichurri, IMPOSSIBLE MEATBALLS 15/26 Crispy Shallots, Roasted Garlic, 7 Spice Kofta Spiced Impossible Meatballs, Stewed Chickpeas, Tomatoes, Grilled Pita Bread, Coriander Tofu “Aioli”

ASADO CORTES FINOS MKT PRICE Wood grilled over Oak, served with Chimichurri, Served with Truffle Blue Cheese Frites, Crispy Shallots, Roasted Garlic, 7 Spice Chimichurri and Herb Compound Butter

*DRY AGED PRIME 14 OZ. KC STRIP *OJO DE BIFE ...... 48 14 oz. Beef Ribeye *32 OZ. PORTERHOUSE STEAK *LOMO ...... 42 8 oz. Beef Filet *AMERICAN WAGYU 8 OZ FILET & *ENTRAÑA ...... 29 STUFFED LOBSTER TAIL 8 oz. Flat Iron Steak

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. SIDES $8 EA . SWEET PLANTAINS • BABY CARROTS & ZA’ATAR •TRUFFLE ROASTED MUSHROOMS • TRUFFLE FRIES • YUCA FRITA • CRISP BRUSSELS SPROUTS • CREAMY POLENTA •FINGERLING POTATOES • HARICOT VERT & PRESERVED LEMON • ROASTED & PICKLED BEETS

J. Chapman, Chef de Cuisine

WINES BY THE GLASS

SPARKLING WINE Emmolo by Caymus • Sparkling wine, California 20 Nicholas Feuillate 187ml• Champagne, France 14 Poema, Blanc De Blancs • Cava, Spain 12 C O C K T A I L S WHITE WINE Whitehaven • Sauvignon Blanc, New Zealand 14 The Butcher's Daughter • Sauvignon Blanc, Languedoc, France 13 MICO Candoni Organic• Pinot Grigio, Veneto, Italy 13 Monkey In Paradise Vodka, Frangelico, Vanilla, Lemon, Delta • Chenin Blanc, California 12 Chocolate Bitters Chalk Hill • Chardonnay, California 18 * 16 * Kessler By Raymond • Chardonnay, Napa Valley 12

SUNNY IN CHARLOTTE ROSÉ WINE Elijah Craig Small Batch DAOU • Paso Robles, California 14 Bourbon, Peach Puree, Peach Fleurs de Prairie • Provence, France 15 Schnapps, Cherry Juice

* 17 * RED WINE BOHEMIAN SUNSET Bodega Colomé, Authéntico • Malbec, Argentina 18 Caravedo Quebranta Pisco, Penfolds Tawny port, Agave Escorlada • Red Blend, Spain 15 Nectar, Pineapple, Lime Lubanzi • Red Blend, South Africa 14 * 15 * Sea Sun by Caymus • Pinot Noir, California 18

ROYAL DOG Diora • Pinot Noir, Monterey 14 Lillet Blanc, St. Germain’s Chateau Ste. Michelle, Mimi • Cabernet Sauvignon, Washington 15 Elderflower, Ketel One Bonanza by Caymus • Cabernet Sauvignon, California 18 Botanical Grapefruit & Rose, Lavender Powder Kessler By Raymond • Cabernet Sauvignon, California 14

* 16 * DESSERT WINE COLUMBIANA Penfolds Club • Port, Australia 14 Myer’s Dark Rum, Vanilla Cream Soda, Orange Juice, M. Chapoutier • Banyuls Red Dessert Wine, Languedoc, France 14 Bohemian Pilsner Château Saint-Vincent • Sauternes, France 14

* 13 *

ALFA ROMERO CORAVIN BY THE GLASS Exótico Reposado Tequila, Cheval de Andes by Château Cheval Blanc • Red Blend, Argentina 46 Blood Orange Juice, Rosemary Syrup, Lemon Catena Alta Historic Rows • Malbec, Argentina 25 Caymus• Cabernet Sauvignon, Napa Valley 44 * 16 * Duckhorn Vineyards, Three Palms • Merlot, Napa Valley 48 ROSY REVIVER

Sipsmith Gin, Lo-Fi Dry Vermouth, Cointreau, Rose Syrup, Lemon ON DRAFT

* 15 * Bohemian Blend • Pilsner • 5% • Sugar Creek Brewing Company 8

TRADE STREET SANGRIA Altbier • Amber Ale • 5% • Blue Blaze Brewing 8 Wheatley Vodka, Aperol, White Big O • IPA • 7% • Sugar Creek Brewing Company 8 Wine, Grapefruit, Pineapple, White Zombie • White Ale • 5.3% • Catawba Brewing Company 8 Sparkling Water Big Wave • Golden Ale • 4.4% • Kona Brewing Company 8 * 14 * Mountain Candy • IPA • 7.5% • Sycamore Brewing 8 MONKEY BUSINESS Monkey Shoulder Scotch, BOTTLES Domain de Canton Ginger, Maple, Lemon Bud Light • Light Lager 6 * 17 * Corona Extra • Lager 6 Stella Artois • Pilsner 7 KESSLER MARGARITA Legion, Next Chapter • Indian Pale Ale 8 Exótico Reposado Tequila, Damm Daura • Gluten-free Lager 7 Grand Marnier, Triple Sec, NoDa, Haze So-Low • Hazy IPA 7 Fresh Juices NoDa, Sammies • Coconut & Cocoa Blonde Ale 8 * 14 * Guinness • Stout 7 Heineken, Non-Alcoholic • Lager 6