LUNCH SPECIAL BLACKENED SALMON TACOS | $24 two corn tortillas filled with blackened salmon, chipotle tartar sauce, shaved cabbage, avocado, pico de gallo, fresno chiles SHARING PLATES FRESH AVOCADO-SHRIMP SPRING ROLLS 18 CALAMARI 18 rice noodles, julienned vegetables, ginger soy and chili sauces, fresh whole squid cleaned in-house, tossed lightly in flour with fresh cilantro and mint, roasted peanuts [gfo] a limited supply made fresh daily house-made tartar sauce and sweet chili sauce AHI NACHOS 19 PORK BELLY BAO (3) 16 ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, crispy pork belly, pickled daikon and carrots, scallions, shaved fresno chiles, green onion, sesame seeds [gfo] sriracha aioli on steamed bao buns [s] POTATO SAMOSAS 14 KOREAN SHORT RIBS 18 indian-spiced potato dumplings, bell peppers, mint chutney, raita [vg] house-made kimchi, green onion, sesame seeds [s] add basmati rice +3 PORK CARNITAS SOPES 24 MEZE PLATE 16 three house made thick corn tortillas, caramelized slow roasted pork, hummus, muhammara, tabbouleh, portuguese pickled vegetables, sweet and sour escabeche, salsa, queso fresco [gfo, s] dukkah, marinated olives, whole wheat flatbread [gfo, v, n] BRUSSELS SPROUTS 16 flash fried brussels sprouts, goat cheese, dried cherries, balsamic glaze [GF] GLUTEN FREE | [V] VEGAN | [VG] VEGETARIAN | [O] OPTION reduction, crispy prosciutto [vgo, gf] [S] SPICY | [N] CONTAINS NUTS ALLERGEN KEY
SOUP DO NOVO poco 7 | mucho 12 PAPPARDELLE AL LIMON 21 our soup of the day. always vegetarian. [vg] pappardelle pasta, sun-dried tomatoes, artichoke hearts, broccolini, house-made lemon crema [vg] chicken +6 | prawns +7 SALMON BISQUE poco 9 | mucho 16 rich and creamy, original recipe from our sister restaurant, THAI GREEN CHICKEN CURRY 24 Robin’s Restaurant located in Cambria, CA mild coconut milk curry with market greens, fresno chiles, cilantro, radish, basmati rice, chapati [gfo, s] MIXED GREENS SALAD 12 roasted beets, beet purée, goat cheese, toasted hazelnuts, THAI RED CURRY 20 beet vinaigrette [gf, vo] add chicken +6 | add salmon +8 spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati (gfo, vo, s) CAESAR SALAD 15 little gems, sun-dried tomatoes, house-made focaccia croutons, tofu (v) +2 | chicken +4 | beef +5 | prawns +7 anchovies, parmesan [gfo] add chicken +6 | add salmon +8 NACHOS 18 GRILLED SALMON SALAD 22 tortilla chips, black beans, white cheddar, pico de gallo, avocado sour grilled salmon filet, bloomsdale spinach, dried cherries, pecans, cream, cilantro (vg) | pork carnitas +4 SPECIALTIES
SOUPS & SALADS apples, blue cheese, raspberry vinaigrette [gf] SANDWICHES PEPPERED TURKEY & AVOCADO 16 LANGOSTINO (BABY LOBSTER) ROLL 21 jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli langostino lobster, mayonnaise, celery, chives, whole grain mustard toasted croissant [gfo, s] toasted brioche bun with house-made garlic-butter 8 OZ BURGER 17 LAMB MERGUEZ 16 jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes harissa spiced lamb sausage, house-made garlic hummus, caramelized lettuce, pickles, garlic dill aioli, brioche bun [gfo] onion, market tomatoes, arugula, naan BLACK BEAN BURGER 16 BLTA 16 black bean patty, chipotle spread, chao cheese, lettuce, vine-ripened bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, tomatoes, pickles, red onion, artisan bun [v, gfo, s] country sourdough [gfo, vo]
PORTOBELLO AND CHÈVRE 16 CHICKEN MASALA WRAP 15 portobello mushroom, caramelized onion, white cheddar, fresh goat cheese marinated chicken thigh, fresh cilantro, vine-ripened tomatoes, arugula, harissa-griddled olive bread (gfo, vo) crispy onions, raita, naan [gfo] BEER & CIDERS FIRESTONE WALKER | 12oz 6 FLYING HORSE ROYAL LAGER | 22oz 12 “805” | double barrel ale | union jack BARRELHOUSE, BIG SUR DIPA | 12oz 7 COORS LIGHT | 12oz 5 KERN RIVER BREWING CITRA DIPA | 16oz 10 MODELO ESPECIAL | 12oz 5 WILD FIELDS “LEARNING TO FLY” PALE ALE | 16oz 10 LOST COAST, GREAT WHITE | 12oz 6 LA FIN DU MONDE, BELGIAN STYLE TRIPLE ALE | 12oz 9 XINGU, BLACK BEER | 12oz 6 SAISON DUPONT BELGIAN ALE | 375mL 14 12oz M. SPECIAL SABADO TARDE TANGERINE ALE | 6 SLO CIDER CO. | 16oz 10 SIERRA NEVADA PALE ALE | 12oz 6 dry hopped hard cider | cider rosé KONIG PILSNER 6 TWO BROADS CIDERWORKS | MAWAGE or KUMQUAT MAY 13 FIGUEROA MOUNTAIN, MOSAIC PALE ALE | 12oz 6 WHALEBIRD HARD KOMBUCHA | 16oz | 6% alc 12 NORTH COAST | 12oz 7 > LIGHT MY FIRE | ginger, lime, lion’s mane > KOKOMO | mango, guava, lime old rasputin imperial stout | pranqster golden ale > ELECTRIC FEEL | lavender, lemon, rosehips TOPA TOPA BREWING CO. | 12oz 7 “spectre” hazy ipa | “dos topas” lager NON-ALCOHOLIC COASTAL PEAKS COFFEE | ORGANIC BLEND 3 FRESH LEMONADE | ARNOLD PALMER | ICED TEA 3.5 organic blend WHALEBIRD KOMBUCHA 7 HOT TEA | THE SECRET GARDEN 4.5 manguava | dry hopped pamplemousse | purple rain citrus chamomile | peppermint blend | jasmine dragon pearls lavender lemonade genmaicha | ceylon orange pekoe | lavender cream earl grey ACQUA PANNA | STILL | 1 LITER 7 ROOT ELIXIRS CRAFTED SODA | GINGER BEER 6 SAN PELLEGRINO | SPARKLING | 1 LITER 7 DESSERT VANILLA BEAN CREME BRULEE 10 DARK CHOCOLATE TORTE 10 fresh berries (gf) raspberry coulis (gf) LEMON CHEESECAKE 10 NEGRANTI ‘SHEEP’S’ MILK ICE CREAM TRIO 10 graham cracker crust, raspberry coulis (gf) made from local sheep’s milk and all natural cane sugar ask your server for our daily flavors HAZELNUT CHEESECAKE 10 graham cracker crust, house chocolate sauce (gf, n) NOVO SUNDAE 10 vanilla bean and salted caramel chip ice cream CARROT CAKE 10 house chocolate sauce, toasted hazelnuts (gf) candied ginger, rum caramel sauce MCCONNELL’S ICE CREAM 5 CHOCOLATE COCONUT TART 10 vanilla bean or salted caramel chip, single scoop (gf) salted coconut-caramel sauce (v, gf, contains nuts)