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A La Carte Menu Starter & Snacks

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Starter & Snacks Hugo’s Caesar Salad RM22 Served with smoked chicken, parsley cheese bread & parmesan shavings Cajun Spice Chicken Salad RM26 Served with Mixed Green Lettuce & Eggs Salmon Avocado Salad RM28 Served with Capsicum, Kalamata Olives, Balsamic & Tomato Salsa Crispy Mixed Green Lettuce RM24 Served with Apple, Tomato & Citrus Jam Oven Roasted Roma Tomato soup RM22 Served with Basil, Cream & garlic bread Cream of Wild Mushroom Soup RM24 Served with whipping cream & garlic bread Clear Spicy Oxtail soup RM28 Served with Potato & Coriander A La Carte Menu * All items are inclusive of 10% service charge and 6% Sales & Service tax (SST) Fish Slider RM22 Freshwater fish, comes in a set of 3 Chicken Slider RM22 Free range minced chicken, comes in a set of 3 Beef Slider RM24 Gourmet ground beef burger, comes in a set of 3 Chicken Drumlets RM22 Served with spicy sauce Malaysian Satay RM24 Choice of chicken or beef skewers accompanied with rice cakes, onion, cucumber & traditional peanut sauce Deep Fried Spring Rolls RM18 Served with Spicy Thai Coriander Sauce Chicken Popcorn RM18 Served with cheese sauce Fried Calamari RM20 Served with chili coriander & mayo dip Sausage & Anchovies RM18 Fried in sambal & served spicy Traditional Papadum RM18 Served with sambal, peanut & spicy thai dip A La Carte Menu * All items are inclusive of 10% service charge and 6% Sales & Service tax (SST) Vegetarian Nachos RM22 Served with salsa, guacamole, jalapeno, sour cream cover with melted cheese Chicken Rendang Nachos RM24 Served with salsa, guacamole, jalapeno, sour cream cover with melted cheese Beef Nachos RM26 Served with salsa, guacamole, jalapeno, sour cream cover with melted cheese Spicy Sambal Fries RM18 Cheesy Bacon Fries RM22 Cheesy Fries RM20 Paprika Fries RM18 French Fries RM18 A La Carte Menu * All items are inclusive of 10% service charge and 6% Sales & Service tax (SST) Asian Chef Bahar’s Nasi Lemak RM24 Served with choice of chicken or beef rendang, fried anchovies, peanut, egg & homemade sambal Hugo’s Special fried Rice RM24 Malay style fried rice served with prawns, chicken topped with fried egg, accompanied with chicken or beef satay, fish crackers & acar Mee Goreng Mamak RM24 Fried yellow noodles served with prawns, chicken, tofu & vegetable fritters Wok-Fried Penang Char Kuey Teow RM24 Wok Fried Flat Noodles served with Prawns, Squid, Chives & Beansprouts Cantonese Crispy Noodles RM30 Served with Prawns & Pak Choy Grilled Sea Bass in Banana Leaf RM28 Served with Asian salad, aromatic coconut curry & steamed rice Mutton & Vegetable Tagine RM45 Served with pickled lime, mint yoghurt & steamed rice A La Carte Menu * All items are inclusive of 10% service charge and 6% Sales & Service tax (SST) Pasta/ Spaghetti Chef Din’s Signature Pasta RM42 in Clay Pot Stew mixed seafood & spaghetti in spicy tomato sauce Penne Pasta RM28 Served with chicken ham, roma tomato sauce & ruccola leaves Cheesy Taco Pasta RM30 Served with minced Meat and Tomato Concasse Spaghetti Aglio Oglio RM28 Served with prawns, chili flakes, garlic, olive oil & topped with coriander Creamy Garlic Linguine RM30 Served with Black Mussel, Capers, kalamata Olives & English parsley Spaghetti Carbonara RM32 Creamy pumpkin carbonara served with smoked chicken Seafood Spaghetti RM32 Served in Roma tomato sauce with sprinkles of parmesan cheese Fusilli Puttanesca RM32 Served with anchovies, olives, capers, chili flakes in Roma tomato sauce A La Carte Menu * All items are inclusive of 10% service charge and 6% Sales & Service tax (SST) Tapas Homemade Croquetas de Pollo RM24 With bucket salad & sesame dressing Champtioned al Ajillo RM24 Button mushroom sauteed in olive oil Pollo Cremoso RM24 Sliced chicken breast in creamy sauce Gambas Pincho Pequeno RM24 Prawns in kimchi & spicy cream sauce Western English Fish and Chips RM32 fried snapper Served with salad, french fries, lemon & tartar sauce Grilled Chicken Breast RM36 Served with mixed greens stuffed with creamy cauliflower puree Grilled Norwegian Salmon RM36 Served with braised pak choy & honey orange teriyaki sauce Oven Baked Lamb Rack RM58 Served with fresh vegetables, english parsley, roasted potatoes accompanied with dijon mustard & rosemary sauce Australian Grilled Striploin RM65 Served with pumpkin puree, mesculin mix & parmesan shavings A La Carte Menu * All items are inclusive of 10% service charge and 6% Sales & Service tax (SST) Pizza Hugo’s Special Pizza RM28 freshly baked with onions, sweet pepper, cheddar & mozarella topped with honey Margherita Pizza RM26 Freshly baked with homemade tomato sauce, fresh basil & mozzarella cheese Hawaiian Pizza RM28 Freshly baked with homemade tomato sauce, pineapple, turkey ham, streaky bacon & cheese Scrambled Pizza RM28 freshly baked with Scrambled eggs, Sliced Tomatoes, Bacon bits & Fresh Basil Otak-otak Pizza RM28 freshly baked with Spicy Fish cake topped with sweet & sour traditional Percik Sauce Murtabak Pizza RM28 freshly baked with minced beef curry & diced potatoes Beef Pepperoni Pizza RM28 freshly baked with homemade tomato sauce, pepperoni slices, arugula & mozarella Chicken Rendang Pizza RM28 freshly baked with spicy chicken stew & coconut milk Bulgogi Pizza RM35 freshly baked beef pizza with homemade tomato sauce, fresh spinach & mozarella cheese Seafood Jambalaya RM35 freshly baked with mixed seafood, vegetables & jalapeno A La Carte Menu * All items are inclusive of 10% service charge and 6% Sales & Service tax (SST) Sandwich, Hot Dog & Burger Hugo’s Cheese Sandwich RM22 Toasted white/ wholemeal bread with tomatoes & cheese Hawaiian Grilled Ham & Cheese RM24 Sandwich Served with sweet & spicy pineapple, chicken ham & cheese Hugo’s Special Club Sandwich RM26 Served with smoked chicken, beef bacon, fried eggs, Fresh tomato and olives Jumbo Chicken Sausage RM24 Served with mustard, ghochujiang sauce, caramalised onions, dijon mustard & cheese Jumbo Beef Sausage RM26 Topped with jalapeno, caramalised onions, dijon mustard & cheese Hugo’s Crispy Chicken Burger RM26 Served with cheddar cheese, caramalised onions & ghochujiang sauce Bulgogi Burger RM28 beef burger Served with sweet relish, caramalised onion, french fries & spicy mayo A La Carte Menu * All items are inclusive of 10% service charge and 6% Sales & Service tax (SST) Dessert Tiramisu RM24 traditional Italian favourite served with almond & fresh strawberry Chocolate Fudge RM24 served with berries & chocolate syrup American Baked Cheese Cake RM24 with almond crust & whipping cream Traditional Ice Kacang RM22 Served with sago, kidney beans, sweet corn & rose syrup Cendol RM22 Served in fresh coconut milk, palm sugar, sweet corn & red bean Hugo’s Signature Sago RM22 Gula Melaka Served in coconut milk & palm sugar Orange Delight Cake RM26 with cranberry bits Chocolate Flourless Cake RM26 Served with raspberry sauce Red Velvet Cake RM26 Served with strawberry sauce Tropical Fruit Platter RM22 A range of local seasonal fruits A La Carte Menu * All items are inclusive of 10% service charge and 6% Sales & Service tax (SST) NDIAN UISINE I C hicken ikka asala RM23 C Choice Tof Pilau RiceM or Chapati served with Papadom & Cucumber Raita or Pickle amb adras RM23 L ChoiceM of Pilau Rice or Chapati served with Papadom & Cucumber Raita or Pickle ish alabar RM23 F ChoiceM of Pilau Rice or Chapati served with Papadom & Cucumber Raita or Pickle alak aneer RM23 P ChoiceP of Pilau Rice or Chapati served with Papadom & Cucumber Raita or Pickle loo ethi RM23 AChoiceM of Pilau Rice or Chapati served with Papadom & Cucumber Raita or Pickle haali et RM23 T 2pcs ofS Thosai served with Mint Chutney, Pickles, Coconut Chutney & Dhall curry All set menus come with Bottomless Ice Lemon Tea * All items are inclusive of 10% service charge and 6% Sales & Service tax (SST) Beverage List GLASS Pint Draft Beers Carlsberg 13 19 Connors 15 21 Asahi 15 21 Bottled Beers Heineken 21 Somersby Apple Cider 21 Corona Extra 21 Kronenbourg Blanc 21 GLASS BOTTLE Cognac Hennessy VSOP 20 380 Hennessy XO 40 800 Single Malt Whisky Macallan 12y 26 480 Macallan 18y 720 Glenddich 12y 26 420 Glenddich 15y 530 Glenddich 18y 640 Auchentoshan 12y 26 420 Glenmorangie The Original 26 420 Kavalan Single Malt 640 Singleton 12y 26 420 Hibiki 12y 720 Yamazaki 12y 720 Balvenie Single Barrel 26 Glenkichie 12y 26 Lagavullin 16y 26 Whisky J. W Black Label 19 350 J. W Swing 12y 24 480 Chivas Regal 12y 19 350 Jack Daniel 19 350 Monkey Shoulder 26 420 Rum Bacardi Carta Blanca 19 350 Bacardi Limon 19 350 Bacardi Apple 19 350 Captain Morgan Spiced Gold 19 350 Ron Zacapa 23 26 480 Cachaca 51 19 Havana Club 19 Havana Club Anego Blanco 19 Ron Santiago 19 * all items are inclusive of 10% service charge and 6% Sales & Service tax (SST) GLASS BOTTLE Gin Bombay Sapphire 19 350 Hendricks 26 420 Tanqueray 24 380 Vodka Absolute Blue 19 350 Grey Goose 26 420 Liqueur Galliano 19 Jagermeister 19 Baileys 19 Martini Dry 19 Martini Rosso 19 Martini Bianco 19 Midori Melon 19 Vaccari Sambuca 19 Malibu 19 Campari 19 Tequila Jose Cuervo Gold 19 350 Patron XO Café 26 420 Patron Silver 560 Cocktails Martini 26 Cosmopolitan 26 Margarita 26 Daiquiri 26 Long Island Ice Tea 26 Mocktails Fresh Lemonade 19 Shirley Temple 19 Virgin Mojito 19 * all items are inclusive of 10% service charge and 6% Sales & Service tax (SST) GLASS Soft Drinks Coke 10 Coke Light 10 Sprite 10 Ginger Ale 10 Tonic Water 10 Bitter Lemon 10 Hot Cold Cocoa 13 15 H20 BOTTLE San Pelligrino 15 Aqua Panna 15 Bottled Water 5 Chilled Juices Mango 10 Orange 10 Pineapple 10 Guava 10 Fresh Fruit Juice Apple 15 Orange 15 Watermelon 15 Coffee Hot Cold Single Espresso 10 12 Double Espresso 12 14 Americano 12 14 Long Black 14 16 Cappucino 14 16 Cae Latte 14 16 Tea Hot English Breakfast 10 Earl Grey 10 Chamomile 10 Green Tea 10 Mint Tea 10 Teh Tarik 12 Masala Chai 12 Shakes Chocolate Milkshake 15 Vanilla Milkshake 15 * all items are inclusive of 10% service charge and 6% Sales & Service tax (SST).
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  • Heart-Healthy Eating Asian Indian Style Advice from the National Lipid Association Clinician’S Lifestyle Modification Toolbox

    Heart-Healthy Eating Asian Indian Style Advice from the National Lipid Association Clinician’S Lifestyle Modification Toolbox

    Heart-Healthy Eating Asian Indian Style Advice from the National Lipid Association Clinician’s Lifestyle Modification Toolbox Why Follow a Heart-Healthy Eating Pattern if You Are Asian Indian? A heart-healthy eating pattern will lower your risk of heart attack and stroke. An Asian Indian eating pattern can be very heart-healthy because it is high in vegetables, fruits, whole grains, beans, lentils, raw or unsalted nuts, liquid vegetable oils, and spices. However, Asian Indian meals can also be high in refined carbohydrate foods like white rice and white flour, unhealthy fats like ghee, vanaspati and coconut milk, sugary drinks and desserts, and salt. Eating these foods often can increase heart disease risk factors like high blood pressure, blood sugar, triglycerides and cholesterol, and cause excess fat around your waist. This group of risk factors is called the metabolic syndrome and increases your risk of heart disease. The metabolic syndrome is more commonly found in Asian Indians. The National Lipid Association recommends trying the heart healthy tips below with your favorite Asian Indian meals to reduce your risk of metabolic syndrome and heart disease. Tips for Eating Heart-Healthy Asian Indian Style Eat whole grains Limit starches - Add oatmeal or soy flour to chapati flour - Limit starchy foods to ¼ of your plate - Use 100% whole-wheat flour - Eat less rice if eating chapati or naan - Replace white rice with brown rice - Fill ½ of your plate with non-starchy vegetables like spinach, okra and Choose plant-based proteins broccoli
  • CHAPATIS Ingredients: 1 Cup Chapati Flour 1 Tsp Salt 1 Tablespoon Extra

    CHAPATIS Ingredients: 1 Cup Chapati Flour 1 Tsp Salt 1 Tablespoon Extra

    CHAPATIS Ingredients: 1 cup chapati flour 1 tsp salt 1 tablespoon extra virgin olive oil, plus extra for each chapati Hot water Method: Add the flour, salt and oil in a bowl. Add a little water at a time until you get a soft dough. Knead for 5mins and leave in your bowl with a covering of cling film for 15mins. Once rested, take the dough and divide into 6 balls. Take the first (and cover the rest) and roll into a smooth ball. Press lightly with your hand until you have a small disk - add a splash of oil and a sprinkle of flour. Roll the disk back into a ball by folding up the edges into the middle. Turn over and roll into a circle using a rolling pin. Cook each chapati as you roll them on a medium / high heat on a non stick flat frying pan. Cook on each side for 1-2 mins. Finish off by turning the chapati onto the first side you cooked - if you’ve done a © Mama Dor’s Kitchen All rights reserved good job, you’ll find your chapati rises into a ball, giving you a lovely layered chapati. Don’t worry if they don’t, it takes practice! Cover as you cook each chapati, serve warm. Will keep in an airtight tin for 3-4 days. “These really are delicious and easy to make… My kids love them too” Mama Dor’s Kitchen © Mama Dor’s Kitchen www.mamadorskitchen.co.uk All rights reserved [email protected] .