SFA Processed Food Tradenet HS & Product Code (Updated 23 July 2019)

Total Page:16

File Type:pdf, Size:1020Kb

SFA Processed Food Tradenet HS & Product Code (Updated 23 July 2019) SFA Processed Food TradeNet HS & Product Code (updated 23 July 2019) IMPORTANT (Please note changes of new product codes, HS codes and product descriptions, Pg2) CHANGE OF PRODUCT DESCRIPTION HS CODE PRODUCT CODE PRODUCT DESCRIPTION UNIT OF QTY 16055800 ZFP0EA00000 LAND SNAILS, AND ITS CAVIAR, PREPARED (E.G. ESCARGOTS) TNE 2 PRODUCT CODES FOR PROCESSED FOOD PRODUCTS 1. CONTENTS 3 2. BEVERAGES 4 3. CEREALS 10 4. CONFECTIONERY/BAKERY PRODUCTS 12 5. FOODWARE (FOOD APPLIANCES) 15 6. DAIRY PRODUCTS 16 7. EDIBLE FATS & OILS 24 8. HONEY 29 9. INFANT/BABY FOOD 30 10. INGREDIENTS 32 11. JAM 37 12. FOOD SUPPLEMENTS 39 13. NUTS 39 14. PASTA & NOODLE (NOT CONTAINING MEAT) 42 15. PICKLES 42 16. PROCESSED FRUITS & PRODUCTS 44 17. PROCESSED VEGETABLES & PRODUCTS 54 18. SAUCES 75 19. SEEDS 76 20. SNACK FOOD 77 21. SOUPS 79 22. SOYA BEAN PRODUCTS & CONDIMENTS 79 23. SPICES 79 24. VEGETARIAN FOOD 81 25. WATER INCLUDING ICE 81 3 NO. HS CODE PRODUCT CODE PRODUCT DESCRIPTION UNIT OF QTY BEVERAGES NON-ALCOHOLIC PREPARATIONS TEA CRYSTALS (E.G. ICED-TEA CRYSTALS, LEMON TEA 1 21012090 ZBP0LA00001 KGM CRYSTALS) FLAVOURED CRYSTALS FOR MAKING BEVERAGE (E.G. 2 21069055 ZBP0LA00002 KGM CHRYSANTHEMUM CRYSTALS, ORANGE DRINK CRYSTALS) 3 20091100 ZBP0CORFF00 JUICE, ORANGE, FROZEN LTR 4 20091200 ZBP0CORQT00 JUICE, ORANGE, NOT FROZEN, OF A BRIX VALUE NOT OVER 20 LTR 5 20091900 ZBP0COR0000 JUICE, ORANGE, OTHER THAN FROZEN LTR 6 20092100 ZBP0CGFQT00 JUICE, GRAPEFRUIT, OF A BRIX VALUE NOT OVER 20 LTR 7 20092100 ZBP0CPOQT00 JUICE, POMELO, OF A BRIX VALUE NOT OVER 20 LTR 8 20092900 ZBP0CGF0000 JUICE, GRAPEFRUIT, OTHERS LTR 9 20092900 ZBP0CPO0000 JUICE, POMELO, OTHERS LTR 10 20093100 ZBP0CCMQT00 JUICE, CLEMENTINE, OF A BRIX VALUE NOT OVER 20 LTR 11 20093100 ZBP0CLMQT00 JUICE, LEMON, OF A BRIX VALUE NOT OVER 20 LTR 12 20093100 ZBP0CLIQT00 JUICE, LIME, OF A BRIX VALUE NOT OVER 20 LTR 13 20093100 ZBP0CTGQT00 JUICE, TANGERINE, OF A BRIX VALUE NOT OVER 20 LTR 14 20093900 ZBP0CCM0000 JUICE, CLEMENTINE, OTHERS LTR 15 20093900 ZBP0CLM0000 JUICE, LEMON, OTHERS LTR 16 20093900 ZBP0CLI0000 JUICE, LIME, OTHERS LTR 17 20093900 ZBP0CTG0000 JUICE, TANGERINE, OTHERS LTR 18 20094100 ZBP0CPAQT00 JUICE, PINEAPPLE, OF A BRIX VALUE NOT OVER 20 LTR 19 20094900 ZBP0CPA0000 JUICE, PINEAPPLE, OTHERS LTR 20 20095000 ZBP0FTT0000 JUICE, TOMATO LTR JUICE, GRAPE (INCLUDING GRAPE MUST), OF A BRIX VALUE 21 20096100 ZBP0CGRQU00 LTR NOT OVER 30 22 20096900 ZBP0CGR0000 JUICE, GRAPE, OTHERS LTR 23 20097100 ZBP0CAPQT00 JUICE, APPLE, OF A BRIX VALUE NOT OVER 20 LTR 24 20097900 ZBP0CAP0000 JUICE, APPLE, OTHERS LTR 25 20098190 ZBP0CCR0000 JUICE, CRANBERRY LTR 26 20098910 ZBP0CRB0000 JUICE, BLACK CURRANT LTR 27 20098999 ZBP0FAL0000 JUICE, ALOE VERA LTR 28 20098999 ZBP0CAC0000 JUICE, APRICOT LTR 29 20098999 ZBP0CBR0000 JUICE, BLUEBERRY LTR 30 20098999 ZBP0FCT0000 JUICE, CARROT LTR 31 20098999 ZBP0CCN0000 JUICE, COCONUT (COCONUT WATER) LTR 32 20098999 ZBP0CSN0000 JUICE, OF SINGLE FRUIT, NOT ELSEWHERE SPECIFIED LTR 33 20098999 ZBP0CGV0000 JUICE, GUAVA LTR 34 20098999 ZBP0FKL0000 JUICE, KALE LTR 35 20098999 ZBP0CKF0000 JUICE, KIWI LTR 36 20098999 ZBP0CLG0000 JUICE, LONGAN LTR 37 20098999 ZBP0FLR0000 JUICE, LOTUS ROOT LTR 38 20098999 ZBP0CLY0000 JUICE, LYCHEE LTR 39 20098999 ZBP0CMG0000 JUICE, MANGO LTR 40 20098999 ZBP0CNN0000 JUICE, NONI LTR 41 20098999 ZBP0PF00000 JUICE, PASSIONFRUIT LTR 42 20098999 ZBP0CPC0000 JUICE, PEACH LTR 43 20098999 ZBP0CPE0000 JUICE, PEAR LTR 44 20098999 ZBP0CPL0000 JUICE, PLUM LTR 45 20098999 ZBP0CPG0000 JUICE, POMEGRANATE LTR 46 20098999 ZBP0CPR0000 JUICE, PRUNE LTR 47 20098999 ZBP0CQC0000 JUICE, QUINCE LTR 48 20098999 ZBP0CSS0000 JUICE, SOURSOP LTR 49 20098999 ZBP0CSF0000 JUICE, STARFRUIT LTR 50 20098999 ZBP0CRS0000 JUICE, STRAWBERRY LTR 51 20098999 ZBP0CSC0000 JUICE, SUGAR CANE LTR 52 20098999 ZBP0FSN0000 JUICE, OF OTHER SINGLE VEGETABLE LTR 53 20098999 ZBP0FWN0000 JUICE, WATER CHESTNUT LTR 54 20098999 ZBP0FWG0000 JUICE, WHEAT GRASS LTR 55 20099091 ZBP0GC00000 JUICE, FRUIT AND VEGETABLES, MIXED, READY TO DRINK LTR 4 JUICE, FRUIT AND VEGETABLES, MIXED, NOT FOR IMMEDIATE 56 20099099 ZBP0GC000B1 LTR CONSUMPTION 57 20099091 ZBP0GA00000 JUICE, FRUIT, MIXED, READY TO DRINK LTR 58 20099099 ZBP0GA000B1 JUICE, FRUIT, MIXED, NOT FOR IMMEDIATE CONSUMPTION LTR 59 20099091 ZBP0GB00000 JUICE, VEGETABLES, MIXED, READY TO DRINK LTR JUICE, VEGETABLES, MIXED, NOT FOR IMMEDIATE 60 20099099 ZBP0GB000B1 LTR CONSUMPTION 61 21069092 ZBP0MA00000 SYRUP, FLAVOURED/COLOURED KGM NON-ALCOHOLIC PREPARATIONS TO BE USED AS RAW 62 21069054 ZBP0KE00000 MATERIAL IN PREPARING COMPOSITE CONCENTRATES FOR KGM MAKING NON-ALCOHOLIC BEVERAGES BEVERAGE, INSTANT, DRY, CONTAINING FRUIT, NOT 63 21069055 ZBP0KGC0000 CONTAINING MILK (E.G. MANGO SMOOTHIE MIX, STRAWBERRY- KGM KIWI SMOOTHIE MIX) (POWDER) 64 21069055 ZBP0KGD0000 BEVERAGE, INSTANT, DRY, CONTAINING VEGETABLE KGM (POWDER) BEVERAGE, INSTANT, DRY, NOT CONTAINING COCOA (E.G. 65 21069055 ZBP0KGB0000 KGM VANILLA MIX) (POWDER) NON-ALCOHOLIC PREPARATIONS FOR MAKING BEVERAGES, 66 21069059 ZBP0KH00000 KGM NOT ELSEWHERE SPECIFIED OTHER NON-ALCOHOLIC MIXTURES OF CHEMICALS WITH 67 21069059 ZBP0KJ00000 FOOD STUFFS OR OTHER SUBSTANCES WITH NUTRITIVE KGM VALUE OF A KIND USED FOR FOOD PROCESSING DRINK, AERATED, FLAVOURED (E.G. COCO COLA, ISOTONIC 68 22021090 ZBP0DBAPX00 LTR WATER) DRINK, AERATED, FLAVOURED, SWEETENED WITH ARTIFICIAL 69 22021090 ZBP0DBAPXC3 LTR SWEETENER (E.G. DIET COKE, DIET PESPI) 70 22021090 ZBP0DH0PX00 DRINK, AERATED, WITH PLANT EXTRACT LTR DRINK, NON-AERATED , CONTAINING MILK AND COCOA (E.G. 71 22029950 ZBP0KGA0000 KGM MILO, OVALTINE) 72 22029950 ZBP0DA00000 DRINK, CEREAL AND GRAIN E.G. MALT DRINK, RICE MILK LTR 73 22029950 ZBP0DBA0000 DRINK, NON-AERATED, FLAVOURED/COLOURED LTR DRINK, NON-AERATED, FLAVOURED/COLOURED, WITH FOOD 74 22029950 ZBP0DBB0000 LTR INGREDIENTS E.G. JELLY, CHIN CHOW 75 22029950 ZBP0DC00000 DRINK, NON-AERATED, CONTAINING FRUIT LTR DRINK, NON-AERATED, CONTAINING FRUIT AND VEGETABLE, 76 22029950 ZBP0DE00000 LTR MIXED 77 22029950 ZBP0DD00000 DRINK, NON-AERATED, CONTAINING VEGETABLE LTR 78 22029990 ZBP0DG00000 DRINK, ENERGY (E.G. REDBULL, LIVITA) LTR DRINK, OF ALCOHOLIC STRENGTH NOT EXCEEDING 0.5% VOL, 79 22029990 ZBP0DF00000 LTR OTHER THAN NON-ALCOHOLIC BEER (E.G. WINE-COOLERS) DRINK, NON-ALCOHOLIC BEER, OF ALCOHOLIC STRENGTH NOT 80 22029100 ZBP0ABA0000 LTR EXCEEDING 0.5% VOL (E.G. GINGER BEER, SHANDY) 81 09011110 ZBP0BAA0000 COFFEE, ARABICA WIB, NOT ROASTED KGM 82 09011110 ZBP0BAB0000 COFFEE, ROBUSTA OIB, NOT ROASTED KGM COFFEE, OTHER THAN ARABICA WIB AND ROBUSTA OIB, NOT 83 09011190 ZBP0BAC0000 KGM ROASTED 84 09011210 ZBP0BAAPU00 COFFEE, ARABICA WIB, NOT ROASTED, DECAFFEINATED KGM 85 09011210 ZBP0BABPU00 COFFEE, ROBUSTA OIB, NOT ROASTED, DECAFFEINATED KGM COFFEE, OTHER THAN ARABICA WIB AND ROBUSTA OIB, NOT 86 09011290 ZBP0BACPU00 KGM ROASTED, DECAFFEINATED 87 09012110 ZBP0BBL0000 COFFEE, KOPI LUWAK, ROASTED, UNGROUND KGM 88 09012110 ZBP0BB00000 COFFEE, ROASTED, UNGROUND KGM 89 09012120 ZBP0BBLPM00 COFFEE, KOPI LUWAK, ROASTED, GROUND KGM 90 09012120 ZBP0BB0PM00 COFFEE, ROASTED, GROUND KGM COFFEE, KOPI LUWAK, ROASTED, DECAFFEINATED, 91 09012210 ZBP0BBLPU00 KGM UNGROUND 92 09012210 ZBP0BB0PU00 COFFEE, ROASTED, UNGROUND, DECAFFEINATED KGM 93 09012220 ZBP0BBLR300 COFFEE, KOPI LUWAK, ROASTED, DECAFFEINATED, GROUND KGM 94 09012220 ZBP0BB0R300 COFFEE, ROASTED, GROUND, DECAFFEINATED KGM 95 09019010 ZBP0BHA0000 COFFEE HUSKS AND SKINS KGM 96 09019020 ZBP0BH00000 COFFEE SUBSTITUTE CONTAINING COFFEE KGM 97 09021010 ZBP0NAC0000 TEA, GREEN TEA LEAVES, IN PACKINGS NOT OVER 3 KG KGM 98 09021090 ZBP0NAA0000 TEA, GREEN TEA DUST, IN PACKINGS NOT OVER 3 KG KGM 99 09022010 ZBP0NAD0000 TEA, GREEN TEA LEAVES, IN PACKINGS OVER 3 KG KGM 5 100 09022090 ZBP0NAB0000 TEA, GREEN TEA DUST, IN PACKINGS OVER 3 KG KGM TEA, BLACK TEA (RED TEA) LEAVES, IN PACKINGS NOT OVER 3 101 09023010 ZBP0NBC0000 KGM KG TEA, BLACK TEA (RED TEA) DUST, IN PACKINGS NOT OVER 3 102 09023090 ZBP0NBA0000 KGM KG 103 09024010 ZBP0NBD0000 TEA, BLACK TEA (RED TEA) LEAVES, IN PACKINGS OVER 3 KG KGM 104 09024090 ZBP0NBB0000 TEA, BLACK TEA (RED TEA) DUST, IN PACKINGS OVER 3 KG KGM 105 21011110 ZBP0BE00000 COFFEE, INSTANT COFFEE POWDER KGM 106 21011110 ZBP0BE0PU00 COFFEE, INSTANT COFFEE POWDER, DECAFFEINATED KGM 107 21011190 ZBP0BG00000 COFFEE EXTRACTS, ESSENCES AND CONCENTRATES KGM COFFEE EXTRACTS, ESSENCES AND CONCENTRATES, 108 21011190 ZBP0BG0PU00 KGM DECAFFEINATED 109 21012090 ZBP0NL00000 TEA EXTRACTS, ESSENCES AND CONCENTRATES (POWDER) KGM TEA EXTRACTS, ESSENCES AND CONCENTRATES, 110 21012090 ZBP0NL0PU00 KGM DECAFFEINATED (POWDER) 111 21012090 ZBP0NLA0000 TEA, INSTANT (POWDER) GREEN TEA, LONG JING KGM 112 21012090 ZBP0NE00000 TEA, INSTANT (POWDER) KGM 113 21012090 ZBP0NE0PU00 TEA, INSTANT, DECAFFEINATED (POWDER) KGM TEA, INSTANT, FROM FOOD INGREDIENTS EG. DATES AND 114 21069055 ZBP0NF00000 KGM LONGAN (POWDER) TEA, INSTANT, FROM FOOD INGREDIENTS EG. DATES AND 115 21069055 ZBP0NF0PU00 KGM LONGAN, DECAFFEINATED (POWDER) 116 21013000 ZBP0BJBP100 COFFEE SUBSTITUTE, BARLEY, ROASTED KGM 117 21013000 ZBP0BJCP100 COFFEE SUBSTITUTE, CAROB BEANS, ROASTED KGM 118 21013000 ZBP0BJAP100 COFFEE SUBSTITUTE, CHICORY, ROASTED KGM 119 21069030 ZBP0EAC0000 NON DAIRY CREAMER (LIQUID) KGM 120 21069030 ZBP0EBC0000 NON DAIRY CREAMER (POWDER) KGM 121 22029940 ZBP0BC00000 COFFEE, READY-TO-DRINK INCLUDING 3-IN-1, 2-IN-1 (LIQUID) LTR COFFEE, READY-TO-DRINK, INCLUDING 3-IN-1, 2-IN-1, 122 22029940 ZBP0BC0PU00 DECAFFEINATED (LIQUID) LTR 123 22029950 ZBP0NC00000 TEA, READY-TO-DRINK (LIQUID) LTR TEA, READY-TO-DRINK, WITH FOOD INGREDIENTS
Recommended publications
  • 0,0% Alcohol Guaranteed Brewed with Pure Natural Mineral Water Bavaria
    0,0% Alcohol guaranteed Brewed with pure natural mineral water Bavaria Non Alcoholic Malt drink has a world wide reputation of uniqueness Bavaria non alcoholic malt drinks have the same taste everywhere in the and a good taste. As a result of the unique patented technique in the Bavaria world, because water from the same wells is used. The mineral water is brewing process, no alcohol formation ever takes place in the brewing pro- extracted from a source under the Bavaria brewery. At its source, Bavaria cess. Below you will fi nd an explanation of the three methods of production water undergoes a slow fi ltration process through the different layers of the of which method 3 is the Bavaria method. earth - creating a natural purifying process. The water from the deep wells is around 25.000 years old and of such a high quality standard that it is Method 1: Removing Alcohol of existing alcoholic drink. recognised by the Dutch government as certifi ed “Natural Mineral Water.” Alcoholic drinks are produced after which alcohol is subsequently removed Malt drink is more then 90% water. So water is key to the taste of our by a technique callad Extraction or Evaporation. Since alcohol has been pre- products. The softer the water, the more effectively the ingredients can come sent in the product in the fi rst place, this method is not accepted with regard to the fore: our malt drink taste is fuller; it is more refreshing and more satis- to Islamic standards and therefore classifi ed as “HARAM.” fyingly sparkling.
    [Show full text]
  • Peran Blogger Lampung Dalam Promosi Dan Informasi Produk Kopi Organik Lampung Barat
    SNPPM-2 (Seminar Nasional Penelitian dan Pengabdian kepada Masyarakat) Tahun 2020 ISBN 978-623-90328-5-2 Artikel Hasil Pengabdian kepada Masyarakat PERAN BLOGGER LAMPUNG DALAM PROMOSI DAN INFORMASI PRODUK KOPI ORGANIK LAMPUNG BARAT Rasuane Noor1*, Satrio Budi Wibowo2 1Pendidikan Biologi FKIP Universitas Muhammadiyah Metro, Metro, Indonesia 2Bimbingan dan Konseling FKIP Universitas Muhammadiyah Metro, Metro, Indonesia Jl.KI Hajardewantara No. 116 Iring Mulyo, Metro Timur, Kota Metro Indonesia 34111 E-mail: [email protected]* ABSTRAK Tingginya penetrasi ponsel dan internet di Indonesia satu dekade terakhir membuka peluang bisnis baru di Indonesia. Hadirnya market place dan ecommerce juga kian memperluas market pebisnis, salah satunya wirausaha. Cara masyarakat berbelanja perlahan mulai bergeser dari keluar masuk toko fisik (luring) menjadi keluar masuk toko maya (daring). Dengan perkembangan era digital promosi suatu produk dapat memanfaatkan sosial media sehingga dalam promosi menjadi lebih cepat dikenal oleh konsumen. Sosial media merupakan salah satu peluang usa ha besar, teknik dengan menggunakan blogger, sangat bermanfaat untuk memasarkan suatu produk karena aksesnya lebih cepat dan efektif dalam pemasaran. Disinilah peran utama dalam blogger, oleh karena itu komunitas blogger juga sangat penting dalam meningkatkan promosi dan informasi produk kopi organik. sehingga kita juga bisa memanfaatkan komunitas blogger untuk menulis artikelnya dalam promosi kopi organik itu sendiri. Metode Kegiatan pengabdian yang dilakukan dengan 3 tahap pertama Produksi dan usaha kopi organik oleh KWT, Pembuatan akun dunia sosial produk kopi kopi organik, Pemasaran via online dengan mitra Komunitas Tapis Blogger. Kelompok Wanita Tani (KWT) Mekarsari Desa Srimenanti dan industri rumahan Sinaunung memproduksi kopi bubuk dengan bermacam varian dari kopi bubuk organik rabusta, kopi luwak, kopi petik merah olah basah, kopi jahe, kopi lanang, kopi kawa daun gula semut, kopi pinang muda.
    [Show full text]
  • Menu (Coreldraw File)
    Menu INDO CHINESE CORNER Chicken Fried Rice 5.99 Chicken Hakka Noodle 7.50 Indian Restaurant Chilly Chicken 7.99 Chicken Manchurian 7.99 Contact: Sanu Thomas Chilly Paneer 7.99 Paneer Manchurian 7.99 Phone: (214) 250-0328 for Special Catering Prices Gobi Manchurian 7.99 Address: 3656 Old Denton Rd, Carrollton, TX 75007 VEGETARIAN CORNER Sambar 3.99 Moru 3.99 Thoran 5.99 Aviyal 5.99 Onion Thiyal 7.49 Mango Mappas 7.99 Paneer Butter Masala 7.99 Paneer Mutter Masala 7.99 Palak Paneer (As Per Order) 8.49 Bhindi Masala (AS Per Order) 8.49 Green Peas Curry (As Per Order) 7.99 Kadala Curry (As Per Order) 7.99 BAY LEAF SPECIAL Masala Dosa 6.99 Thattu Dosa 0.80 Appam 0.70 Kappa 4.99 Tripe (Poti) 8.49 APPETIZERS FISH SELECTION INDIAN BREADS Parippu Vada 0.80 Fish Curry 9.49 Chapati 0.80 Banana Fry 0.99 Fish Molee (As Per Order) 9.99 Porotta 0.99 Veg Puffs 1.49 Fish Curry Alleppey Style 9.99 Samosa 0.99 Fish Fry - Sardine 1.25 BEVERAGES Beef Puffs 1.49 Fish Fry - Butterfish 2.99 Sharjah Shake 6.99 Beef Cutlet 1.25 Fish Fry - Pomfret 2.49 Mango Shake 6.99 m o c Catfish Curry (Alleppey Style) Mango Lassi 5.49 . s (As Per Order) 9.99 Plain Lassi 4.49 e CHICKEN SPECIALTIES v i Tilapia (Alleppey Style) Vanilla Milk Shake 5.99 l Chicken Biriyani 5.99 o - (As per Order) 9.99 Extractor Carrot Juice 6.49 t Chicken Curry 7.49 r Tea & Coffee 1.99 a Fry Chicken 7.99 m s Butter Chicken 7.99 MUTTON SELECTION .
    [Show full text]
  • Tree Nut Allergy
    TREE NUT ALLERGY Tree nut allergy is one of the most common food allergies in children and adults, and can cause a severe, potentially fatal allergic reaction (anaphylaxis). Tree nuts include, but are not limited to: almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio and walnut. These are not to be confused or grouped together with peanut, which is a legume, or seeds, such as sunflower or sesame. What is a food allergy? test results with the information given Severe Symptoms or Anaphylaxis in your medical history for a diagnosis. Food allergy is a serious medical These tests may include: LUNG: Shortness of breath, condition affecting up to 32 million wheezing, repetitive cough people in the United States, including ● Skin prick test 1 in 13 children. Food allergy happens ● Blood test HEART: Pale or bluish skin, when your body’s immune defenses ● Oral food challenge faintness, weak pulse, dizziness that normally fight disease attack a ● Trial elimination diet food protein instead. The food protein THROAT: Tight or hoarse throat, is called an allergen, and your body’s Oral food challenges are considered the trouble breathing or swallowing response is called an allergic reaction. gold standard for definitive diagnosis. MOUTH: Significant swelling of the How common are nut allergies? Depending on your medical history and tongue or lips initial test results, you may need to take Nine foods account for a majority of more than one test before receiving your SKIN: Many hives over body, reactions: milk, eggs, peanuts, tree nuts, diagnosis. widespread redness soy, wheat, fish, sesame and shellfish.
    [Show full text]
  • Nutrition-Tips-Low-Salt-Asian-Sauces
    Nutrition Tips Alternatives to Salty Asian Sauces Asian cooking is often considered “healthy” because it Tips for reducing sodium in is usually lower in protein and higher in vegetables. But most Asian meals are typically made with sauces Asian sauces that can have large amounts of sodium. 1. Look for low sodium versions of Soy sauces, fish sauces, and sweet and sour sauces may your favorite brands at the local contain 900-1500 mg of sodium per tablespoon. This grocery store. These can often is 75-100% of what your daily intake should be; all in cut the sodium by half. one small spoon! 2. Try mixing the sauce with water When trying to follow a low sodium diet, it can be hard or other juices like pineapple to make your favorite Asian dishes without these salty juice to cut the sodium. sauces, but there are ways to reduce the salt and keep the flavor. 3. Use unseasoned rice vinegar to save even more sodium. Shop and compare a variety of brands. Traditional store bought sauces can be very high in sodium. 4. Instead of buying sauces, try making them at home so you Soy sauce: 920-1100mg per 1 tablespoon have control over how much salt Fish sauce: 1190-1500mg per 1 tablespoon is added. Sweet and Sour: 800 –1000 mg per 1 tablespoon 5. Look at hot chili sauce labels, many are low in sodium. Mixing your own sauces at home puts 6. Use sesame oil, chili oil and peanut oil to add Asian flavor to you in control of the meals without salty sauces.
    [Show full text]
  • UNECE Standard for Pine Nuts (DDP-12)
    UNECE STANDARD DDP-12 concerning the marketing and commercial quality control of PINE NUT KERNELS 2013 EDITION UNITED NATIONS New York and Geneva, 2013 NOTE Working Party on Agricultural Quality Standards Working Party on Agricultural Quality Standards The commercial quality standards developed by the United Nations Economic Commission for Europe (UNECE) Working Party on Agricultural Quality Standards help facilitate international trade, encourage high-quality production, improve profitability and protect consumer interests. UNECE standards are used by Governments, producers, traders, importers and exporters, and other international organizations. They cover a wide range of agricultural products, including fresh fruit and vegetables, dry and dried produce, seed potatoes, meat, cut flowers, eggs and egg products. Any member of the United Nations can participate, on an equal footing, in the activities of the Working Party. For more information on agricultural standards, please visit our website http://www.unece.org/trade/agr/welcome.html. The new Standard for Pine Nut Kernels is based on document ECE/TRADE/C/WP.7/2013/31, reviewed and adopted by the Working Party at its sixty-ninth session. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the United Nations Secretariat concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Mention of company
    [Show full text]
  • Michi's Ultimate Chicken Satay
    Michi's Ultimate Chicken Satay Description The trick to this dish is to take your time. Make the marinade early so the flavors can develop. Don’t try to rush the sauce; it really needs to thicken slowly. Total time: 1 hr Yield: 4 Servings Ingredients 1 1/2 lb chicken tenderloin (substitute skinless chicken breast) 6 8" skewers fresh cilantro (for garnish) 2 Tbsp fish sauce 3 Tbsp light brown sugar 1 1/2 tsp Madras curry powder (or use what's in you pantry) 2 tsp garlic (minced) 1 pinch ground cumin 1 pinch salt 2 cup coconut milk 1 tsp green curry paste 1 tsp paprika 2 Tbsp creamy peanut butter 4 lime kafir leaves (substitute zest from one lime) 1/4 cup chopped roasted peanuts (unsalted, found in your Asian aisle as blanched peanuts) Prep Time: 1 hr Total Time: 1 hr Instructions Make the marinade ahead. Combine all marinade ingredients (1 teaspoon fish sauce,1 teaspoon light brown sugar, curry powder, 2 cloves minced garlic, ground cumin, salt, 3 tablespoons coconut milk) and let it sit for at least an hour. You can also soak your skewers at this time. Combine all the sauce ingredients (green curry paste, paprika, 2 teaspoons minced garlic, 2 tablespoons fish sauce, peanut butter, 3 tablespoons light brown sugar, 2 cups coconut milk, lime kafir leaves, chopped peanuts) in a medium pan and simmer gently until it reduces and becomes thick. Reserve ¼ cup of the sauce for brushing on the chicken during the cooking process. The chicken tenderloins need to be cut to half their original thickness.
    [Show full text]
  • The Kola Nut (“Bissy”)
    THE KOLA NUT (“BISSY”) Information provided by Dr. Cecil Brownie NOTE: “Bissy” is a local “home remedy” for “poisoning” of all types. There is no scientific evidence that it has any such properties. The fact that it contains theobromine, which can be TOXIC to dogs, suggests that its use in these animals can be HARMFUL. Also called bissy nut, guru nut, (Cola acuminate*, Cola nitida*, C. verticillata**, C. anomala**) *Most readily available ** Frequently used in commerce Fruit of the tree native to West Africa; naturalized in South and Central America, the West Indies, Sri Lanka and Malaysia 40 known species Related to cocoa Source of stimulant (People in the US and Europe) Contains Caffeine and Theobromine – not Theophylline – (methylxanthine alkaloids) found in mate, tea, cocoa, coffee). Used: West Africa (chewing nuts – appetite and thirst suppressant; twigs – clean teeth and gums) Strong cultural significance – valuable commodity; social lubricant by Islamic people (religion) Manufacture of methylxanthine-based pharmaceuticals (Caffeine, theobromine and theophylline) Mental and physical fatigue, supportive treatment for depressive states. Effects: Relax bronchial smooth muscles, stimulate CNS system, cardiac muscles, diuretic. Theophyllie – most active in asthmatics and is not present in cola nut Caffeine in conjunction with other analgesics to produce stronger and quicker pain- killing actions. Caffeine - Adverse side effects, 3-10 mg caffeine can be lethal Non-pharmaceutical preparations – cola-based beverages GRAS list of food additives (considered safe) Endosperm freed from the testa of various Cola species (C. nitida in particular) Preparation contains 1.5% methylxanthine (Caffeine and Theobromine) Constituents: Caffeine 1.5-2.5%, alkaloids (Xanthines), and Tannins (Catechins); betaine, cellulose, enzymes, fats, a glycoside, protein, red pigments and sugar.
    [Show full text]
  • Juadah Kampung Menu
    JUADAH KAMPUNG MENU COLD APPERTIZED, SALAD AND CONDIMENTS Assorted Sushi Gado Gado, Rojak Buah, Ulam-ulam Kampong, Selection of Ikan Masin, Tauhu Sumbat, Pulut Kuning dengan Serunding, Pegedil Daging, Acar Buah Acar Rampai, Tempe Goreng Pedas, Telur Masin, Ikan Rabus Goreng, Bendi dengan Sambal Belacan, Terong Bakar dengan Sambal Assorted Western Cold Cut Platter x 2 Assorted Chinese Cold Cut Platter Mixed Salad x 6, Plain Salad x 8, Mango Chutney, Budu, Sambal Belacan, Cencaluk, Spicy Tomato Chutney, Tempoyak, Keropok x 4 Jenis, Papadam x 2 Jenis. Selection of Malay Fruit Pickle (Jeruk), Selection of Western Pickle KERABU Kerabu Mangga Muda, Kerabu Kacang Botol, Kerabu Sotong, Kerabu Nasi, Kerabu Daging, Kerabu Tauge Kerabu Kacang Panjang, Kerabu Jantung Pisang, Kerabu Kaki Ayam, Kerabu Nenas Timun, Kerabu Perut, Kerabu Telur SIDINGS Dates B.B.Q. (DEEPFRIED) STATION Hard Shell Prawn, Tiger Prawn, Fresh Water Prawn, Crab, Mussel, Sotong, Kembong Fish, Pari(Stingray) Fish, Chicken Sathin, Chicken Wing, Chicken Liver, Chicken Kidney, Chicken Drumstick, Chicken Satay, Beef Satay, Beef Tenderloin, Sausages, Whole Lamb, Sweet Corn, Tau Fu Bakar Otak-Otak, Keropak Lekor, Ayam Percik Deep-fried Sweet Potatoes, Yam and Bananas OUT DOOR STALL Sup Gearbox / Sup Campur Nasi Bukhari Lok-Lok Lamb & Chicken with Lebanese Bread or Pita Bread Roti John (Rotate in Daily Menu) Murtabak with Kari Ayam (Rotate in Daily Menu) Roti Canai (Rotate in Daily Menu) Rojak Sotong Kangkung Assorted Dim Sum Air Syrup x 4 Ais Kacang/Cendol Ice Cream with Condiments
    [Show full text]
  • The Gulai House. the House of Spices. Often Described As Spicy, Fragrant
    Welcome to the Gulai House. The house of spices. Often described as spicy, fragrant and flavourful, Malaysian cuisine draws from a melting pot of spices and herbs from the old spice routes of Asia, greatly influenced by neighbouring Indonesia, India, China and the Middle East. Incorporating only the freshest ingredients, Malaysian cooking uses fresh herbs such as serai (lemongrass), pandan (screw pine leaves), and kaffir lime leaves, as well as lesser known ones such as daun kemangi (a type of basil), daun kesum (laksa leaf), nutmeg, kunyit (turmeric) and bunga kantan (wild ginger buds). Traditional spices such as cumin and coriander are used to complement the Indian and Chinese spices such as pepper, cardamom, star anise and fenugreek. Fresh herbs and dried spices are normally pounded together to make a fine paste and are then cooked in oil. Fresh coconut milk is often added to create a creamy flavour to the dishes. Take a rich culinary journey into the intriguing world of spices. SELAMAT MENJAMU SELERA Pembuka Selera / Appetiser Sup / Soup Channa Paneer 48 Sup Ayam Kampung 52 pressed cottage cheese, chickpeas, capsicum, cucumber, winter melon, soy skin and mushroom tomato and onion A perfect combination of chicken with the right amount of herbs makes the soup rich and full of flavour. A remedy for those under the weather, a comfort for those in good health. Kerabu Isi Ketam 60 Region: Melaka Malay crab meat salad, young papaya, pomelo, cucumber and island herbs Sup Ekor Berempah 58 Malay spiced oxtail soup with root vegetables Salad
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Menu 6.30 P.M
    . Heritage Classics Set Lunch 2 - course at S$32* per person 3 - course at S$35* per person with Pear, Cashew Nut and Honey Ginger Dressing Thai-style Chicken Wing Sweet Chili Gastrique Green Mango Slaw with Sous Vide Egg and Somen in Pork Broth with Cincalok Shallot Relish and Fragrant Jasmine Rice with Wok Fried Garlic Maitake Mushroom, Bak Choy and Onsen Tamago with Lychee Ice Cream with Warm Chocolate and Gula Melaka Ice Cream *Prices are subject to service charge and prevailing government taxes Add-on your Favourite Signature Dishes Below Option as Main Butter Poached Half Lobster, Light Mayo and Chives in a Brioche Bun with Truffle Fries Broiled Miso-sake Marinated Black Cod Sarawak Pepper, Persillade Bearnaise and Truffle Fries… Kopi O Ice Cream Pandan Ice Cream Teh Tarik Ice Cream Pier Garden Salad Wok Fried Carrot Cake with Egg Vegetarian Fried Rice Assortment of Seasonal Fresh Fruits *Prices are subject to service charge and prevailing government taxes . (1) Heritage Dim Sum Brunch at The Clifford Pier . Harking back to the vibrant scenes of the landmark's glorious past, The Clifford Pier debuts a Heritage Dim Sum Brunch with Traditional Trolleys and love "Hawkers" stalls. — per adult . — per child (from 6 to 11 years old) Free flowing of Soft Drinks, Chilled Juices and Fullerton Bay Blend of Coffee and Tea Add $10.00* per person Free flowing of House Pour Wines, Sparkling Wines, Beers, Soft Drinks, Chilled Juices and Fullerton Bay Blend of Coffee and Tea Add $50.00* per person Salads Roasted Duck Salad with Fresh Sprouts
    [Show full text]