Authentic Goan Lunch

Timing 12:30 to 3pm

(Buffet) (Served on the table) Green Salad (Mixture of sliced vegetable seasoned with salt and pepper) For Vegetarian

Steamed rice. Brown rice Mix vegetable Gravy (Khatkhatem) (Table rice/ brown rice steamed cooked) (Diced vegetables and pulses cooked with spices and grated coconut gravy) Traditional fish/ prawns curry (Hummann) (Sea food simmered with grated coconut grounded with dried red 2 Chapattis chilli, turmeric sticks and tamarind pulps) (Fried Indian bread) ------OR------Dal fry (Lentils par boiled with spices and sautéed with onions and For Fishetarian tomatoes) Rawa fried fish (as per catch) Dry aromated vegetables fry (fish marinated with salt and turmeric and shallow fried with a (Aromated vegetables sautéed with dry spices) coating of spice and tamarind pulp paste deeped with rawa crubs)

Cocum curry (sol kadi) Shell fish delicacy (tisryo or kismur) (cocum peels simmered in luke warm water with garlic cloves and (Shell fish steamed cooked with chopped onions and seasoned with chopped chillies) grated coconut)

Rs on Wednesdays and weekends, items served on table are limited, charges are exclusively for single person, sharing of any item strictly not allowed, no discount or concession for children, or un had food, service tax as applicable ***Thank You***

Fried fish (Rawa fried) Chicken King fish (Viswon) Tuna (Bugadi) Chicken Xacuti (Chanak) Chicken chilly (Goan style) Mackerel (Bangdo) Prawns (Sungta) Tiger prawns (Wagyo) Mussels (Shinanyo) Breads Crabs (Kullyo) Salmon (Rawwas) Chapati (2 no) Squids (Mankyo) Pao (3 no) Pomfret (Pamplet) Slice bread (4 no)

Shellfish Sweets

Pickled Prawns Kismur Salted mackerel kismur Semolina Kheer Tissro (clamps) Bibinca Squids masala Dodol Mussel dry fry Crab masala