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RAMENらーめん

COLD 冷 Our menu centers around our signature bowl of shio ; a light-colored built upon a reduction made from dried KAISO V,GF...... 8 , , an assortment of salty, ingredients, mixed seaweed, dressing, microgreens, and citrus notes of yuzu. Our kitchen uses the same techniques lemon As part of our effort to help stop the spread of COVID-19 employed in our “central kitchen” at the foot of Afuri mountain. we are no longer accepting cash payments. We accept HAMACHI JALAPENO CARPACCIO...... 16 credit, debit, Apple yellowtail jack*, avocado, jalapeno, fried , Pay, and Google Pay. YUZU SHIO GFO...... 14 yuzu kosho vinaigrette, microgreens salt tare, chicken broth, chashu , egg, endive, NIGIRI & 刺身 shoot, yuzu, garlic, 2 PC NIGIRI / 4 PC SASHIMI HOT 温 YUZU SHOYU...... 14 MAGURO* GF...... 8/16 AKAMI...... 10/20 shoyu tare, chicken broth, chashu pork, egg, endive, bigeye tuna ...... 9 lean bluefin tuna , yuzu, garlic, nori fried chicken thigh, yuzu kosho egg salad, lemon HAMACHI* GF...... 8/16 CHU-TORO...... 14/28 yellowtail jack YUZU RATAN...... 14 BUTA GYOZA ...... 10 medium tuna belly spicy soy tare, chicken broth, chashu pork, egg, endive, pork, ginger, cabbage, * GF...... 8/16 O-TORO...... 16/32 bamboo shoot, yuzu, garlic, leek, sesame seed, nori king salmon, lemon rich tuna belly -CASHEW GYOZA DUMPLINGS V ...... 10 TONKOTSU TANTANMEN...... 15 IKURA* ...... 9/- UNAGI...... 8/- cashews, , carrot, miso, green , garlic, cabbage spicy sesame miso tare, pork broth, garlic bok choy, house cured salmon roe grlled eel, sansho pepper leek, white soy , sesame chili oil, HOTATE GF...... 9/18 garlic, ginger pork crumbles ROLL 巻き寿司 INARI V ...... 5/- , sea salt marinated , white soy * GF shiitake, ginger-pickled carrot V ABU-HAMA* GF...... 15 SPICY TUNA ...... 11 BINCHO* GF...... 8/16 HAZELNUT TANTANMEN ...... 15 seared hamachi, , bigeye tuna, tobiko, scallion, spicy sesame miso tare, hazelnut broth, leek, oregon albacore, scallion, NIGIRI FLIGHT...... 19/- spicy bigeye tuna, avocado, cucumber, sesame, kaiware garlic bok choy, white soy shiitake mushroom, 5pc, chef’s choice cucumber, scallion, yuzu SASHIMI sesame chili oil, miso cashew crumbles V,GF...... 11 kosho MORIAWASE* .....29/58 BLUEFIN FLIGHT.... 17/- avocado, enoki mushroom, akami, chu-toro/o-toro SAKE* GF...... 14 ginger-pickled carrots, cucumber, つけ麺 king salmon, snow , kaiware served with “tsuyu” lemon, avocado, cucumber, UNA-KYU...... 14 DON 丼 kaiware grilled eel, cucumber, pickled YUZU-TSUYU TSUKEMEN...... 15 CHIRASHI DON*GFO...... 28 ginger, sesame, eel sauce soy tsuyu, chashu pork, egg, endive, yuzu, BINCHO* GF...... 14 chef’s choice sashimi, , kaiso, avocado bamboo shoot, chili, scallion, sesame seed, nori oregon albacore tuna, avo- cado, apple ponzu, scallion, NEGI-HAMA * GF...... 9 KARA-TSUYU TSUKEMEN ...... 15 kaiware hamachi, scallion spicy soy tsuyu, chashu pork, egg, endive, chili, bamboo shoot, scallion, sesame seed, nori TEKKA MAKI* GF...... 9 SAKE MAKI * GF...... 9 GF - gluten free GFO - gluten free option extra half egg ...... 1 Tuna Salmon VG - vegetarian V - vegan VO - vegan option extra whole egg ...... 2 extra pork ...... 2 AVOCADO MAKI GF..... 6 CUCUMBER MAKI GF... 6 substitute gluten free tofu ...... 2 ROBATA 炉端 RETURNING SPRING 2021 Our Robata grill will be returning to the menu this spring as we move closer to opening up fully for normal dining. For more information on upcom- * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR ing specials, menu changes, or news visit our website afuri.us and follow us on instagram @afuri_izakaya_pdx. EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ^ WILD : NOT AN INSPECTED PRODUCT COCKTAILS 合わせ酒 HIGHBALLS

SEICHOU (clarity) 清澄...... 15 SHISO (herb) 紫蘇...... 12 NATSU HIGHBALL...... 11 Roku gin, Haku vodka, verjus, pamplemousse, vodka, yellow chartreuse, shiso leaf, , tequila, pamplemousse, umeshu, soda, lemon oil mezcal lime SENSAI HIGHBALL...... 11 KEMURI (smoky) 煙 ...... 15 KUSA (grass) 草 ...... 11 Haku vodka, spiced vanilla, soda, lemon oil Suntory Toki, plum liqueur, ginger, lemon, gin, sake, lemongrass, lime Laphroaig spritz SABITA HIGHBALL...... 11 scotch, Suntory Toki, drambuie, soda, lemon oil ENDOMAME (snap pea) 豌豆...... 12 YUZU (citrus) 柚子 ...... 11 snap pea, vodka, mint, lemon, egg white* light rum, yuzu, lime, , sparkling wine ANZU HIGHBALL...... 11 shochu, apricot, soda, lemon oil MOMO (peach) 桃...... 14 RINGO (apple) 檎...... 14 Suntory Toki, Bourbon, peach liqueur, yuzu, lemon, demerara Applejack, Fresh fuji apple juice, hojicha, cinnamon, lemon SONIC HIGHBALL...... 11 roku gin, soda, tonic

FLIGHTS 利き酒 GENKI HIGHBALL...... 11 campari, fernet, ginger, soda, lemon oil WHISKY FLIGHT...... 27 SHOCHU FLIGHT...... 17 Nikka Coffey Grain, Hibiki Harmony, Taketsuru Pure Malt Shimauta , Kakushigura, Iichiko UME HIGHBALL...... 11 haku vodka, plum wine, soda, lemon oil SAKE FLIGHT...... 20 The Finest, Original Rice, Guardian of the Land NA BEVERAGES そふとどりんく

YUZU LIMEADE...... 5 BEER/CIDER 麦酒/サイダー yuzu, lime, , soda water FUJI GOMA...... 5 PREMIUM LAGER...... 6 ASAHI SUPER DRY LAGER (24OZ CAN)...... 9 fresh fuji apple juice, lemon, honey, sesame, soda

ZAIGHLAUS KÖLSCH...... 7 HOP VALLEY BLONDE ALE ...... 7 OCHIBA (Falling leaves)...... 5 blackberry, shiso leaf, orange, lemon, ginger, soda ECLIPTIC PHOBOS SINGLE HOP RED ALE...... 7 FORT GEORGE CITY OF DREAMS PALE ALE ...... 7 GINGER ALE...... 5 BREAKSIDE WANDERLUST IPA...... 7 SAPPORO LAGER (12OZ CAN)...... 5 ginger syrup, lime, bitters, soda

INCLINE HOPPED CIDER...... 8 CRUX PILSNER...... 7 SAN PELLEGRINO (8.5OZ BOTTLE)...... 3 AFURI YUZU LAGER (16OZ CAN)...... 7 MEXICAN COCA-COLA (12OZ BOTTLE)...... 3 MEXICAN SPRITE (12OZ BOTTLE)...... 3

JAPANESE TEAS...... 4 ASSORTED SELECTIONS - PLEASE ASK YOUR SERVER FOR DETAILS