DOCSLIB.ORG

Entrees Noodles with Broth Lunch Bento Box Dinner Bento Box

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Entrees Noodles with Broth Lunch Bento Box Dinner Bento Box Noodles with Broth Duck Ramen 14.00 Rich duck broth served with duck and Napa cabbage Kyushu Ramen 11.50 Rich pork broth served with chashu, fishcake, bamboo, ginger and beansprouts Miso Ramen 11.50 Rich miso based broth served with chashu, fishcake, bamboo and beansprouts Okinawa Soba 11.50 Traditional Okinawa noodles served with chashu, fish cake and ginger Lunch Bento Box Oxtail Soup 14.00 11.95 Slow cooked oxtail with udon noodles, carrots, onions, and celery in a med spicy broth Served with soup, salad and rice Choose any two dishes from below Shoyu Ramen 11.50 Soy sauce based broth served with chashu, fishcake, bamboo and beansprouts From Sushi Bar Tom Yum Shrimp Ramen 15.95 6PC California Roll 6PC Cucumber Roll Spicy hot and sour tom yum flavored with aromas of lemon grass and galangal 6PC Tuna Roll (extra $1.50 for spicy tuna served with shrimp, mushroom and tomatoes roll) From the Kitchen Chicken Teriyaki Entrees Tonkatsu Chicken Curry 12.50 Oyako Don, Katsu Don, Tofu Don Japanese curry with chicken Green or Red Curry Beef 13.95 Chicken 11.95 Shrimp 15.95 Simmered in curry sauce and coconut milk, with Thai eggplant, bamboo shoot, bell pepper and fresh basil Dinner Bento Box Katsu Curry 13.95 Crispy pork katsu smothered in a rich and flavorful Japanese curry Choose 2 items Choose 3 items Massaman Curry Beef 13.95 Chicken 11.95 Shrimp 15.95 19.00 23.00 Fragrant curry with peanut and coconut milk mixed with potato and onions served with white rice All Dinner bento box served with soup, Panang Curry Beef 13.95 Chicken 11.95 Shrimp 15.95 salad and rice Coconut milk simmered in Panang curry paste mixed with carrot and broccoli f Pad Kapow Beef 13.95 Chicken 11.95 Shrimp 15.95 From the Kitchen From Sushi Bar Slightly salted, sweet and spicy dish stir-fried with mixed chicken, vegetables, carrot, broccoli and Thai basil *Beef Teriyaki *Assorted Sushi (4PC) Yellow Curry Pork/Beef 13.95 Tofu/Chicken 11.95 Shrimp 15.95 Chicken Teriyaki *Assorted Sashimi (4PC) Coconut milk mixed with a special blend of house curry served with potatoes and onions *Salmon Teriyaki *California Roll w/ * Chirashi 18.95 Tobikko Variety of fresh sashimi arranged over sushi rice Tonkatsu *Spicy Tuna Roll * Maneki Medley (18PC) 19.95 Assortment of selected sushi & sashimi with California roll * Sashimi Entree (15C) 19.95 Ramen Set Chef’s selection of today’s finest sashimi of the day * Spicy Maki Combination (18PC) 20.50 Choose 2 items Spicy tuna, spicy salmon and spicy California roll 14.50 * Sushi Entree (15PC) 18.95 Chef’s selection of nigiri sushi with tuna roll From the Kitchen From Sushi Bar Teriyaki Kyushu Ramen *Tuna Roll Teriyaki grilled to perfection with our original homemade sauce Chicken Teriyaki 11.95 Miso Ramen California Roll * New York Steak 15.50 * Fresh Salmon filet 15.95 Shoyu Ramen Cucumber Roll Tonkatsu 12.95 Deep fried crispy pork cutlet served with sweet and tangy sauce Addition al charges may apply for substitutions. Prices are subject to change WITHOUT notice *Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition. Beverage & Extras Soft Drink 1.25 Green Tea 2.00 Thai Iced Tea 2.50 Ramune 2.50 Aloe Vera 2.50 Sake Small (Hot) 5.95 Large (Hot) 9.95 Ginjo 14.95 Cold Sake (Small) 7.95 Soup & Salad Beer Bottle Can Miso soup 1.95 12 oz Asahi, Kirin, Sapporo, Singha 6.50 5.00 22 oz Sapporo 9.50 Shitake Miso 4.95 Traditional miso with shitake mushroom Wine 750ml Glass Red Wine 22.00 7.00 House Salad 4.95 Sauvignon Blanc 22.00 7.00 Bed of mixed vegetables with homemade Chardonnay 22.00 7.00 ginger dressing Extras Sauce .50 Each *Poke Salad Eel Sauce Ginger Dressing Ponzu Spicy Mayo Teriyaki Salmon 9.25 Tuna 9.25 Seaweed Salad 7.25 Stir-Fried Noodles/Rice * Sunomono Marinated seafood served on a bed of Chicken Teriyaki Noodles 11.00 Grilled chicken teriyaki in a bed of ramen noodles smothered in teriyaki sauce cucumbers with vinegar dressing * Baby Octopus 8.95 Drunken Noodle Beef 13.95 Chicken 11.95 Shrimp 13.95 * Shrimp 9.25 Stir-fried udon noodles with mushrooms, tomatoes, bell pepper, and chili garlic basil sauce * Salmon Tataki 9.25 Fresh salmon minced together with Ginger Stir Fry Beef 13.95 Chicken 11.95 Shrimp 13.95 scallion in a spicy sesame sauce Stir-fried mixed with fresh veggies, ginger, in Thai brown sauce, served with rice * Tuna Tataki 9.25 Pad Cashew Beef 13.95 Chicken 11.95 Shrimp 13.95 Fresh tuna minced together with scallion Stir-fried with roasted cashew nut, onion, scallion, bell pepper, and pineapple in in a spicy sesame sauce Thai brown sauce served with white rice Japanese Brown/White Rice 2.50 Pad Thai Chicken 11.95 Shrimp 15.95 Stir-fried thin rice noodles with egg, bean sprout, garlic, shallot, crushed peanut, sweet and sour tamarind sauce Appetizer Pad See-Eew Beef 13.95 Chicken 11.95 Shrimp 13.95 Agedashi Tofu 4.95 Stir-fried udon noodles with eggs, broccoli in a Thai sweet sauce Japanese style lightly battered and deep-fried Thai Fried Rice tofu with tempura sauce Beef 13.95 Crab 16.95 Chicken 11.95 Shrimp 13.95 Crispy Spring Rolls 5.50 Yaki-Soba Beef, Pork, or Chicken 14.25 Veggie 12.00 Deep-fried veggie rolls served with sweet & Stir-fried soba noodles with mixed veggies and your choice of meat sour sauce Edamame 4.25 Japanese soybeans boiled and slightly salted Donburi Fried Fish Cake (8PC) 6.95 Thai curry fish cakes served with sweet and Katsu Donburi 10.50 sour sauce Breaded pork cooked with onions and egg in light broth Gyoza (4PC) 5.25 Oyako Donburi 10.50 Chicken cooked with onions and egg in light broth Fried or steamed pork dumplings served with chili-sesame soy sauce Salmon Poke 13.95 Kuro Buta Sausage (3PC) 4.95 * Spicy Salmon Donburi 12.50 Grilled black pig sausage Chopped salmon mixed with sesame seed oil and Japanese pepper Okonomi Yaki 9.25 * Tataki Donburi 12.50 Seafood and veggie pancake (cooking time Chopped tuna mixed with sesame seed oil and Japanese pepper about 20mins) * Tekka Donburi 18.50 Shumai (4PC) 5.25 Slices of fresh tuna on top of sushi rice Shrimp dumplings steamed or fried * Three King Donburi 15.95 Takoyaki (4PC) 5.75 Slices of fresh tuna, salmon, and yellowtail on top of sushi rice Diced octopus in flour based batter Tuna Poke 13.95 * Sashimi Sample (5PC) * Salmon 10.25 * Tuna & Salmon 10.75 Unagi Donburi 19.50 * Tuna 10.25 * Yellowtail 10.25 BBQ Eel with Teriyaki sauce * Combo 13.25 Additional charges may apply for substitutions. Prices are subject to change WITHOUT notice *Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition. ORDER NIGIRI SUSHI 2 PIECES CRAB STICK $5.25 MONDAY - THURSDAY 11:30AM - 7:30PM ONLY EEL $9.95 EXCLUDE HOLIDAYS INARI $4.25 SUSHI SPECIAL $1.50 EACH *OCTOPUS $5.25 *CRAB STICK *ROCKFISH $5.95 INARI *SABA $5.25 *MACKREL *SALMON $6.00 *ROCKFISH *SALMON ROE $7.50 *SALMON *SHRIMP $5.50 *SNAPPER *SMOKE SALMON $6.00 *SHRIMP *SQUID $6.25 TAMAGO *SWEET SHRIMP $7.25 *TUNA TAMAGO $5.50 SUSHI SPECIAL $2.50 EACH *TOBIKKO $6.00 *FLYING FISH ROE *TUNA $6.00 *OCTOPUS *UNI SEASONAL PRICE *WHITE TUNA (ALBACORE) *WHITE TUNA $6.25 *YELLOWTAIL *YELLOWTAIL $6.50 EXTRA SAUCE $0.50 EACH *YELLOWTAIL BELLY $7.25 SPICY MAYO *ASPARAGUS WITH SMOKE SALMON $7.95 EEL SAUCE AVOCADO ROLL $5.50 GINGER DRESSING *BAGEL ROLL $7.95 GINGER *CALIFORNIA WITH TOBIKKO ROLL $7.25 TERIYAKI CALIFORNIA ROLL $5.75 PONZU *CALIFORNIA ROLL (DEEP FRIED) $7.50 BROWN RICE SUB $1.50 CRAB CALIF ROLL $8.25 CRUNCHY $0.75 CUCUMBER ROLL $5.00 EEL ROLL $10.95 *SALMON AVOCADO ROLL $8.95 SALMON SKIN ROLL $5.50 SHRIMP & CUCUMBER ROLL $7.00 SHITAKE ROLL $5.95 *SPICY SALMON ROLL $7.95 *SPICY TUNA ROLL $7.95 *SPIDER ROLL $10.95 *TUNA ROLL $6.25 TUNA AVOCADO ROLL $8.95 *YELLOWTAIL ROLL $7.95 *Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bone illness, especially if you have certain medical conditions SPECIALITIES SUSHI ROLLS 6 PIECES *Christmas Roll $10.50 White Tuna, tuna, avocado, crunchy tempura flakes, green and orange flying fish roe *Crabby Patty Roll $10.50 Lobster Salad, avocado, grilled scallop and tobikko *Crazy Roll $12.95 Yellowtail, super white tuna, deep fried and topped with lobster salad, ikura, spicy mayo and eel sauce *Crying Shrimp Tempura Roll $10.50 Shrimp Tempura, with mixture of spices (HOT & SPICY!) Dragon Roll $11.50 Eel and avocado *Fire Mountain Roll $12.50 Deep fried spicy tuna with avocado, cucumber, eel, flying fish roe *Godzilla Roll $11.75 Eel and avocado mixed with green and black flying fish roe *Green Veggie Roll $8.50 Avocado, asparagus, cucumber, shiso (Japanese Basil) *Japanese Lasagna Roll $9.50 Grilled California roll with special sauce, topped with flying fish roe *Lobster Dynamite Roll $10.50 White tuna, spicy mayo, lobster salad, tempura flakes *Phoenix Roll $12.95 Shrimp tempura, avocado topped with seared crabstick, spicy mayo, and tobbiko *Rainbow Roll $12.95 Avocado top with tuna, salmon, white fish, and eel sauce *Redskins Roll $11.50 Spicy tuna with real crab meat, tuna, scallions, tobikko, crunchy tempura flakes, spicy mayo *Rockfish Tempura Roll $8.50 Tempura rockfish with avocado, flying fish roe, spicy mayo, fresh wasabi *Shrimp Tempura Roll $10.95
Load more

Recommended publications
  • The Kahala Hotel & Resort Hosts First Ever Ramen At
    NEWS RELEASE FOR IMMEDIATE RELEASE March 26, 2019 Media Contacts: Dara Lum Amy Higa The Kahala Hotel & Resort iQ 360 for Sun Noodle [email protected] [email protected] (808) 739-8854 (808) 386-6790 THE KAHALA HOTEL & RESORT HOSTS FIRST EVER RAMEN AT THE BEACH EVENT WITH SUN NOODLE HONOLULU – The Kahala Hotel & Resort has partnered with Sun Noodle to host Ramen at the Beach, a three-night culinary event featuring world-renowned Ramen restaurateur, Chef Shigetoshi Nakamura at the Plumeria Beach House. Nakamura will serve his specialties – Torigara Shoyu Ramen and Steak Mazemen – as part of the Seafood Buffet at the oceanfront restaurant on April 5 and 6 from 5:30 to 10 p.m. The Buffets featuring Chef Nakamura’s dishes are $68 for adults and $34 for children (ages 6-12). Plumeria Beach House will also serve A la Carte Lunch and Dinner Sets featuring Nakamura’s Torigara Shoyu Ramen or Steak Mazemen with a cold Mapo Tofu side dish starting Sunday, April 7 and ending with Lunch on Friday, April 12. The Lunch Set costs $27 for Ramen or $31 for Mazemen. The Dinner Set costs $37 for Ramen or $42 for Mazemen and includes a choice of Beer, Wine, Sake or Dessert. Nakamura will make his final appearance for a “Pop-Up” Dinner service on Sunday, April 7 from 5:30 to 9 p.m. Reservations are required and the Ramen & Mazemen quantities are limited. To make reservations, please call The Kahala’s Dining Reservations at (808) 739-8760. “We are excited to partner with Sun Noodle, a local business with a long history of attention to quality and care,” said Gerald Glennon, general manager of the Kahala Hotel & Resort.
    [Show full text]
  • Post Covid Main Menu July 2021
    SHIME-Noodles, Soups Awase Miso Shiru $5.00 Curry Ramen OR Udon $17.00 country style miso, handcrafted dashi, seasonal two shrimp tempura, scallions, crème fraiche, veggies braised beef and veggie curry broth Kinoko Miso Shiru $6.00 Niku Udon $20.00 country style miso, handcrafted dashi, assorted Sliced ribeye and onions, scallions, mitsuba, Naruto, mushrooms braised beef broth, udon noodles Ramen Salad $17.00 Tori Mazemen $16.00 sesame bean sprouts, cucumbers, onsen egg, shredded chicken, mushroom, onsen egg, mitsuba, scallions, shredded chicken, sprouts, ginger soy nori, garlic soy, no broth dressing Sukiyaki Udon $20.00 Shio Ramen $11.00 sliced rib eye, onions, mushrooms, scallions, ginger wakame, menma, scallions, sesame seeds, chicken soy, no broth broth Vegetable Yaki Udon $17.00 Buta Moyashi Ramen $16.00 veggies, ginger soy sauce, no broth, vegan pork belly, bean sprouts, chili oil, scallions, miso Kakiage Zaru Soba $17.00 broth shrimp & mixed veggie tempura fritter, cold dashi Tan Tan Men $16.00 soy broth, cold soba noodles spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth KIDS MENU 10 & Under $10 1. Shio Ramen plain chicken ramen, naruto edamame Kids Plates – includes edamame, arabiki corn dog, plain miso, furikake gohan or fries (both+$2) 2. Chicken Skewers Momokawa (thigh), muneniku (breast) 3. Karaage fried chicken 4. Tempura Two shrimp, assorted veggies, dashi dipping sauce *all prices are subject to change without notice. Thank you for your understanding $25 minimum order per person .
    [Show full text]
  • Muku Dinner Menu
    A la Carte Cold Appetizer "UMIBUDO" Seaweed with Japanese Vinegar ¥ 800 "MOZUKU" Seaweed and Okinawa Citrus Fruit Vinegar ¥ 800 "TOFU-YO" Fermented Island Soy Curd with "AWAMORI" ¥ 800 "JIMAMI" Peanut Tofu ¥ 800 Green Salad with 3 Kinds of Okinawan Dressing ¥ 1,200 Assorted "SASHIMI" ¥ 3,000 HOT Appetizer Soup of the Day Today's price "JIMAMI" Deep Fried peanut Tofu ¥ 800 "CHAWAN-MUSHI" Seasonal Steamed Egg Custard ¥ 800 " TEMPURA" SHIMA-RAKKYO Island Shallot ¥ 1,000 "CHAMPURU" Stir-Fried "GOYA" Bitter Gourd ¥ 2,000 Chef's Special Dish ¥ 10,000 "Yakimono-Hassun" (Assorted small dishes) 11 kinds of Okinawan special small dishes on a big plate Grilled Ise Robster with butter Grilled Ishigaki beef Grilled Yambaru chicken with Ishigaki island salt Turban shell salad Deep-fried big-eye scad fish Tofu with oil bean paste and ishigaki beef Eel Sushi Shimeji mashrooms with soy sauce Jimami peanut Tofu Pickled roselle with sweet vinegar Various cracker Meat "YAMBARU-WAKADORI" Grilled Chicken with Teriyaki Sauce ¥ 2,500 "RAFTEA" Broil Stewed Cubes of Pork ¥ 3,000 "AGU SOKI ABURI" stewed pork spair ribs ¥ 3,500 Roasted Island "ISHIGAKI" Beef 80g ¥ 4,500 Roasted Island "ISHIGAKI" Beef 160g ¥ 9,000 "SHABU-SHABU SET" AGU Pork for two people ¥ 6,500 Extra AGU Pork 200g +￥2,500 Extra Okinawa Beef 200ｇ +￥4,000 Seafood "TEMPURA" MOZUKU Seaweed ¥ 1,000 "GURUKUN KARAAGE" Deep-fried Black-tip fusilier fish Grilled Fish of the Day in butter ¥ 2,500 "TEMPURA" Island Shrimps and Vegetables ¥ 3,000 Rice & Noodles "JU-SHI" Okinawa Style Mixed Rice ¥ 800 Cold "ALOE" Udon Noodle ¥ 1,500 Hot Okinawa "SOBA" Noodles with "RAFTEA" ¥ 1,500 5 pieces of SUSHI ¥ 2,500 Dessert Ice Cream ¥ 500 Seasonal Dessert ¥ 800 Kid's Course ¥ 3,500 "DURUWAKASHI" Deep Fried TAIMO "SASHIMI" 2 Kinds of Islandfish "CHAWAN-MUSHI" Seasonal Egg Custard Grilled "AGU" Island Pork "JU-SHI" Okinawa Style Mixed Rice Dessert Kid's Plate ¥ 2,000 Humburg Steak / Fried Chicken Fried Shrimp / Fried Potato Salad Ice Cream.
    [Show full text]
  • Instant Noodle Yakisoba
    Instant Noodle Yakisoba Ingredients ● 1 (3oz.) package of instant ramen noodles ● 1 small onion ● 1/4 head cabbage (green or other) ● 1 carrots, peeled ● 1 cp veg of choice (broccoli, fzn veg, snow peas, etc.) ● 1/2 " fresh ginger ● 2 cloves garlic ● vegetable oil and sesame oil (optional) ● 2 tbsp soy sauce ● 2 tbsp Worcestershire sauce Ready in 20 minutes ​ ● 1 tbsp ketchup Serves 1-2 ​ ● 1 tbsp sugar Recipe adapted from Budget Bytes ​ ● Hot sauce ● 2 eggs or protein of choice (meat, tofu, etc.) Equipment Preparation ● Cutting board 1. Prep the vegetables. Peel and shred the ● Knife and peeler carrots with a large box grater. Thinly slice the cabbage. Peel and grate the ginger and ● Grater (if available) garlic. Cut additional vegetables into small ● Stirring utensil bite size pieces. Slice any meats if using. ● Medium pot and a large pan or wok 2. Bring a pot of water to boil for the noodles. ● Strainer ● Small bowl 3. Combine the soy sauce, worcestershire sauce, ketchup, sugar, and hot sauce to a small bowl. Stir and set aside. 4. Heat a large pan over med-high heat. Drizzle in a small amount of vegetable oil and saute the garlic and ginger for 30 seconds. 5. Add any raw meat (if using) to the pan and saute until cooked through. Tofu or other proteins can be added here if using (not eggs) 6. Once the protein is cooked add the vegetables and stir fry until softened. 7. Once water has come to a boil, add two eggs gently to the water. Set a timer for 7 minutes.
    [Show full text]
  • Ramen Kameya and Marugame Seimen Udon
    totalokinawaTM www.totalokinawa.com October & November 2013 for 2 www.totalokinawa.com Totalokinawa Magazine October 2013 Magazine Totalokinawa totalokinawa CONTENTS OCTOBER & NOVEMBER In the Mood 2013 for Noodles Issue 18 The Noodle Issue ove over, fried rice. In our cover story, Mwe explore the beloved Japanese noodle, in its many forms and lavors. Plus, don’t miss our detailed reviews of noodle restaurants Ramen Kameya and Marugame Seimen Udon. Also, check out our review on www.totalokinawa.mobi the Okinawa YOHO honey store; you’ll “bee” Need a QR reader? craving a bottle or two for your own sweet stash. And, we’ve Check out our got our latest dive report and issue of Weird & Wonderful. magazine page on Also view the magazine online at: www.totalokinawa.com Totalokinawa.com 1 0 FEATURE IN THE MOOD FOR NOODLES Noodles p. 10 Okinawa YOHO Honey 4 Dive Report 6 Weird & Wonderful 9 In the Mood for Noodles 10 Ramen Kameya 13 Marugame Seimen Udon 17 Published in Okinawa by Totalokinawa.com by in Okinawa Published 2013. All Reserved Rights Copyright is All content - www.totalokinawa.com information advertising For the for responsible not partners are it’s and Totalokinawa external advertising. any of content 3 Totalokinawa Magazine October 2013 to Local Shop Review by Melissa Nazario YOHO Okinawa YOHO-ho! And a bottle of honey--Local shop ofers sweet selections. umans’ use of honey for medicinal reasons dates back thousands Hof years. Egyptians used it to dress wounds and embalm bodies. Today, there are lots of claims that honey can do much more, from talokinawa.com preventing diseases to being a “better” sugar for diabetics (it’s not—it to packs more calories and carbs and has the same efect as table sugar).
    [Show full text]
  • 2011 Okinawan Festival Chair's Message
    www.huoa.org July/August 2011 Issue #133 Circulation 11,000 2011 Okinawan Festival Chair’s Message By Cyrus Tamashiro watchiya Masaasandoo! Great officers of the Okinawa Hawaii entertainment! Excitement! Kyokai. Entertainment will also K Pageantry! The months of feature the top Okinawan music, planning and anticipation will bear dance and taiko groups from Oahu, fruit on September 3 and 4, when the Maui and the Big Island. inspired members of clubs that comprise Be sure to visit Heiwa Dori, named the Hawaii United Okinawa Association after the famous marketplace in will present the 29th Okinawan Festival Naha, to pick up imported food at Kapiolani Park. products. Machiya-Gwa (Country At the first meeting of the 2011 Store) will carry new items including Okinawan Festival Committee, club sweet potato lavosh, green tea representatives were asked to come up with suggestions for our pretzels, yudofu and tsukemono. annual event. Brainstorming resulted in great ideas, including Hanagi Machiya-Gwa will be some that we are happy to introduce at this year’s Festival. Norman stocked with plants to purchase and Nakasone and Geno Oshiro independently came up with Taco take home. Stop in at the bustling Rice, a dish invented in Okinawa, which combines the main Ti Jukuishina-Mishimun tent where ingredients of the Tex-Mex taco, but layered on a bed of rice. Taco Rice is served in artisans and crafters will present their designs. Don’t forget to buy an Okinawan izakaya, independent restaurants, and fast food chains throughout Okinawa, and in Festival T-shirt at the T-shirt tent! Buy an exciting new cookbook in the Capital certain areas of mainland Japan.
    [Show full text]
  • Rootstock Radio Interview with Lola Milholland Air Date: October 8, 2018
    Rootstock Radio Interview with Lola Milholland Air Date: October 8, 2018 Welcome to Rootstock Radio. Join us as host Theresa Marquez talks to leaders from the Good Food movement about food, farming, and our global future. Rootstock Radio—propagating a healthy planet. Now, here’s host Theresa Marquez. THERESA MARQUEZ: Hello, and welcome to Rootstock Radio. I’m Theresa Marquez, and I’m here today with Lola Milholland. She’s the founder of a business called Umi Organic. She’s a creative food event planner and an award-winning writer and multimedia producer. Welcome, Lola! LOLA MILHOLLAND: Hello! TM: I’m so happy to have you here, Lola, and be talking with you. And I guess I should tell our listeners that you actually are my daughter. LM: Yes. TM: I think that’s only fair! But I’m so looking forward to talking with you because there are so many things that you’ve done that I don’t know whether I even have gone into just how much food fun you have. And tell me, what inspires you to do these things? Didn’t you just do something called the Ice Cream Social? LM: It was our third time in, I don’t know, maybe seven years—very sporadic—doing an Experimental Ice Cream Social, where people who love to make ice cream tend to think of wild flavors, come together, and bring all their homemade ice cream. And then anyone who attends gets to be a judge. So it just is an opportunity for people who want to be really playful.
    [Show full text]
  • Basic SPICY Basic Bakamori Tsukemen Spicy
    RAMEN TSUKEMEN Basic $12.9595 Basic Bakamori $16.9595 tsukemen spicyspicy tsukementsukemen OurOur signaturesignature bbrothroth wwithith tthehe pperfecterfect MoreMore meat.meat. MoreMore toppings.toppings. HHouse-madeouse-made tthickhick nnoodlesoodles iinn sspecialpecial balancebalance ofof porkpork aandnd cchickenhicken ssoup.oup. MoreMore everything.everything. dippingdipping soupsoup withwith porkpork chunks.chunks. TTsukemensukemen wwithith nnoodlesoodles ttossedossed iinn oourur hhouse-madeouse-made sspicypicy ssauce.auce. Karaage Karaage SOUP Karaage SOUP or ( Fried Chicken ) ( Fried Chicken ) Chashu Karaage or RICH or RICH More or or or Chashu Chashu NOODLES NOODLES Chashu ( Marinated Pork) LIGHT ( Marinated Pork) LIGHT HOTor COLD $14.6565 $15.0000 SPICY $13.7575 spicy Bakamori $17.7575 side SpicySpicy saucesauce withwith a hinthint ofof sweetness.sweetness. MMoreore meat.meat. MoreMore toppings.toppings. MoreMore everything.everything. SPICINESS SPICINESS gyoza spicy matcha Vege Mild Atomic Mild Atomic spicy Spicy breath spicy Spicy breath MenyaMenya KKouji'souji's ffamousamous CrispyCrispy andand meatmeat freefree GyozaGyoza gyozagyoza mademade iin-housen-house withwith SShiitakehiitake mmushroom,ushroom, SOUP SOUP Karaage Karaage withwith oourur ssecretecret recipe.recipe. EnokiEnoki mushroommushroom andand ( Fried Chicken ) RICH ( Fried Chicken ) RICH More LotusLotus rootroot or or or or NOODLES Chashu LIGHT Chashu LIGHT ( Marinated Pork) ( Marinated Pork) $6.5050 $7.5050 $7.5050 yokohamayokohama iekeiiekei $14.5050 shoyu $13.0000 karaage original $8.5050 spicy SShoyu-flavouredhoyu-flavoured cchickenhicken House-madeHouse-made ccrispyrispy ddeepeep ffriedried chicken.chicken. fried rice Fried Rice andand porkpork brothbroth withwith a kkickick ““HomeHome sstyle”tyle” porkpork andand chickenchicken ofof gingerginger brothbroth withwith sshoyuhoyu flflavouravour bbasedased tartar $8.9595 SmALL:$7.9595 regular: $10.10.9595 SmALL:SmALL:$8.7575 regular:regular: $11.11.7575 fromfrom Yokohama.Yokohama.
    [Show full text]
  • Mooncat Ramen
    MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion)
    [Show full text]
  • Gaoh Menu Web.Pdf
    nama chūhai cocktail fresh squeezed juice + japanese barley spirits Nama Chuhai is shochuhu ((JapaneseJapanneese barley spirits) mixed wwithith soda aandnd fresh squeezed juice. It is popular drink acrossoss JaJapan,pan, very crisp and smoothh to drink. 250ml 6% alc./vol. grapefruit $7.5 Lemon $7.0 Lime $7.0 onion chicken chashu Slowly braised and marinated chicken with our special sauce and green onion $7.95 bottle on tap Beer Beer Imported premium Japanese beer BEER Asahi $7.00 Dry Black brewed in Japan $7.50 Asahi $6.95 Sapporo $ 16oz RAMEN scorpion ramen $14.85 signature spicy ramen Signature spicy soup from chicken and pork broth and our secret miso blend. Spicy paste and Japanese pepper oil are added to Spicy Miso ramen. Choose spicy level and numbing level to your preference. Spiciness Level 1 Level 2 Level 3 numbing Level 1 Level 2 Level 3 cilantro (香菜) + $1.50 original miso ramen spicy miso ramen butter corn ramen Rich chicken and pork broth with SpicySpicy ppasteaste iiss aaddeddded ttoo OOriginalriginal MMisoiso RichRich chickenchicken aandnd pporkork bbrothroth wwithith our secret miso blend. ramen.ramen. IfIf youyou enjoyenjoy sspicy,picy, yyouou wwillill eenjoynjoy bubuerer andand ccorn.orn. BBuuerer andand ccornorn thisthis sspicypicy mmisoiso rramen!amen! complimentcompliment thethe rrichich mmisoiso bbrothroth wwell.ell. SOUP SOUP SOUP RICH or LIGHT RICH or LIGHT RICH or LIGHT $13.95 $14.50 $14.95 classic ramen red spicy ramen black garlic Pork broth simmered to perfecon with Classic Tonkotsu Ramen ramen thin noodles. + Spicy garlic paste. CClassiclassic TTonkotsuonkotsu RRamenamen + RRoastedoasted ggarlicarlic ooil.il. $13.00 $14.70 $14.70 yuzu shio ramen shoyu ramen legend ClearClear chickenchicken bbrothroth wwithith cchickenhicken cchashuhashu Shoyu-Shoyu-flavouredavoured pporkork aandnd cchickenhicken bbrothroth aandnd a rrefreshingefreshing hhintint ooff yyuzuuzu ccitrus.itrus.
    [Show full text]
  • Taishoken Taishokenusa.Com / 47 E 4Th Ave, San Mateo, Ca 94401 / 650
    DINNER MENU APPETIZERS TSUKEMEN DESSERT SAKE 3 Rich dipping soup made with pork, chicken, dried anchovy, and dried bonito. 7 EDAMAME All tsukemen comes with pork chashu, menma, nori seaweed, and green onion. SAKE KASU MOUSSE Dry & Refreshing Marinated edamame with soy sauce and hint of sansho pepper Japanese sake lees, marmalade, and mint *Contains buckwheat OKUNOMATSU ADATARA GINJO 8 / Glass POTATO SALAD 7 Scent of sweet rice. Slightly dry finish. 18 / 300ml TOKUSEI TSUKEMEN* 17 GENMAICHA ICE CREAM 6 Potato salad with half Ajitama(Jidori soft boiled egg) Genmaicha (Japanese green tea with roasted brown rice) 38 / 720ml and salted mullet roe Also includes Jidori soft boiled egg and Sous-vide Berkshire pork chashu flavor ice cream with chestnut sauce and monaka waffle YAMATOSHIZUKU MISATONISHIKI 10 / Glass HIYAYAKKO 8 AJITAMA TSUKEMEN* 15 Fresh and crisp. Little tingle over the tongue. 52 / 720ml Cold tofu with green onion, deep fried niboshi with lard, chili oil, Also includes Jidori soft boiled egg ponzu sauce, sesame, and ginger SOFT DRINKS TSUKEMEN* 13 Mild & Medium Body TUNA TARTARE 15 Tuna, marinated avocado with Saikyo miso OMIYAGE TSUKEMEN* (MEAL KIT) 28 RAMUNE 3 CHORYO YAMAHAI 9 / Glass Signature noodles(x4) and signature soup(x4) as a family meal kit. CEDAR BARRELLED SAKE 48 / 720ml UNI-CHASHU 23 Add extra toppings for an additional cost. Please ask your server. LEMONADE 3 Well-balanced with cedar barrel flavor and mild rice taste. Sea urchin, roasted chashu, wasabi espuma, finger lime, Refreshing with the elegance of sweetness. and housemade seaweed cracker ICED OOLONG TEA 3 SOUPLESS SUEHIRO DENSHO YAMAHAI 10 / Glass YUZU HONEY SODA 3 Full bodied with hint of honeydew.
    [Show full text]
  • Hot 温 Ramenらーめん Tsukemen つつつつ Nigiri & Sashimi 刺身 Roll 巻き寿司 Don 丼 Izakaya Cold 冷 Robata
    COLD 冷 RAMENらーめん KAISO GF, V .................................................... 8 Our menu centers around our signature bowl of yuzu shio ramen; mixed seaweed, sesame dressing, microgreens, I ZAKAYA a light-colored broth built upon a reduction made from dried lemon seafood, seaweed, an assortment of salty, umami ingredients, and citrus notes of yuzu. Our kitchen uses the same techniques HOUSEMADE TOFU GFO, VO .............................. 9 employed in our “central kitchen” at the foot of Afuri mountain. 刺身 dashi soy, ginger, scallion, bonito flake, yukari salt, NIGIRI & SASHIMI microgreens 2 PC NIGIRI / 4 PC SASHIMI YUZU SHIO GFO ....................................... 14 HAMACHI JALAPENO CARPACCIO ....................16 salt tare, chicken broth, chashu pork, egg, endive, MAGURO* GF ....... 8/16 AVOCADO V, GFO ......5/- yellowtail jack*, avocado, jalapeno, fried shallot, bamboo shoot, yuzu, garlic, nori bigeye tuna kaiware, chili yuzu kosho vinaigrette, microgreens HAMACHI* GF ....... 8/16 SASHIMI YUZU SHOYU ......................................... 14 HOT 温 yellowtail jack MORIAWASE* ....29/58 shoyu tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu, garlic, nori SAKE* GF ............. 8/16 BLUEFIN TUNA KARAAGE..................................................10 king salmon (CHECK WITH YOUR SERVER FOR AVAILABILITY) fried chicken thigh, yuzu kosho egg salad, shishito, lemon YUZU RATAN ........................................... 14 BINCHO* GF ......... 8/16 AKAMI* GF .......... 9/18 spicy soy tare, chicken broth, chashu
    [Show full text]