A la Carte
Cold Appetizer
"UMIBUDO" Seaweed with Japanese Vinegar ¥ 800
"MOZUKU" Seaweed and Okinawa Citrus Fruit Vinegar ¥ 800
"TOFU-YO" Fermented Island Soy Curd with "AWAMORI" ¥ 800
"JIMAMI" Peanut Tofu ¥ 800
Green Salad with 3 Kinds of Okinawan Dressing ¥ 1,200
Assorted "SASHIMI" ¥ 3,000
HOT Appetizer Soup of the Day Today's price
"JIMAMI" Deep Fried peanut Tofu ¥ 800
"CHAWAN-MUSHI" Seasonal Steamed Egg Custard ¥ 800
" TEMPURA" SHIMA-RAKKYO Island Shallot ¥ 1,000
"CHAMPURU" Stir-Fried "GOYA" Bitter Gourd ¥ 2,000 Chef's Special Dish ¥ 10,000
"Yakimono-Hassun" (Assorted small dishes) 11 kinds of Okinawan special small dishes on a big plate
Grilled Ise Robster with butter Grilled Ishigaki beef Grilled Yambaru chicken with Ishigaki island salt Turban shell salad Deep-fried big-eye scad fish Tofu with oil bean paste and ishigaki beef Eel Sushi Shimeji mashrooms with soy sauce Jimami peanut Tofu Pickled roselle with sweet vinegar Various cracker Meat
"YAMBARU-WAKADORI" Grilled Chicken with Teriyaki Sauce ¥ 2,500
"RAFTEA" Broil Stewed Cubes of Pork ¥ 3,000
"AGU SOKI ABURI" stewed pork spair ribs ¥ 3,500
Roasted Island "ISHIGAKI" Beef 80g ¥ 4,500
Roasted Island "ISHIGAKI" Beef 160g ¥ 9,000
"SHABU-SHABU SET" AGU Pork for two people ¥ 6,500 Extra AGU Pork 200g +￥2,500 Extra Okinawa Beef 200ｇ +￥4,000 Seafood
"TEMPURA" MOZUKU Seaweed ¥ 1,000
"GURUKUN KARAAGE" Deep-fried Black-tip fusilier fish
Grilled Fish of the Day in butter ¥ 2,500
"TEMPURA" Island Shrimps and Vegetables ¥ 3,000
Rice & Noodles
"JU-SHI" Okinawa Style Mixed Rice ¥ 800
Cold "ALOE" Udon Noodle ¥ 1,500
Hot Okinawa "SOBA" Noodles with "RAFTEA" ¥ 1,500
5 pieces of SUSHI ¥ 2,500 Dessert
Ice Cream ¥ 500
Seasonal Dessert ¥ 800
Kid's Course ¥ 3,500
"DURUWAKASHI" Deep Fried TAIMO
"SASHIMI" 2 Kinds of Islandfish
"CHAWAN-MUSHI" Seasonal Egg Custard
Grilled "AGU" Island Pork
"JU-SHI" Okinawa Style Mixed Rice
Dessert
Kid's Plate ¥ 2,000
Humburg Steak / Fried Chicken Fried Shrimp / Fried Potato Salad Ice Cream