Metis Cookbook Inside FINAL.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Metis Cookbook Inside FINAL.Pdf The recipes for this cookbook were collected in many ways, from elder interviews to South Slave community members who were interested in sharing their recipes. The program sent out mail drops and put out notices for community involvement in the production of this cookbook. You will find many great traditional and contemporary recipes within the following pages. The NWT Cree Language Program would like to thank everyone who contributed recipes to this cookbook, and hopes you enjoy them. As well, we hope it helps you to learn the language. Contact The NWT Cree Language Program for additional language materials or other related cultural topics with the provided information below: Email: [email protected] Fort Smith, NT 206 McDougal Rd. P.O. Box 720 X0E 0P0 Phone: 867 872 2770 Fax: 867 872 2772 This is a re-edited Cree copy of the Grub Box. 1 2 Table of Contents Appetizers, Soups & Salads Coleslaw Dressing • Sakaskinahcikan pīwāyis ................................09 Dumplings • Micimāpoy ....................................................................10 Fish Soup • Kinosew micimapoy......................................................11 Golden Harvest Soup • Kikway kastahk .........................................13 Green Salad • Askihtakwawa askipakomecowin ............................15 Ham & Cheese Puffs • Kohkôsepoms mina makawihkasikan muffs ....................................................................17 Lentil Soup ...........................................................................................18 Mushroom Bacon Tarts .....................................................................19 Pasta Salad • Pasta askipakomecowin ..............................................20 Sunny Waldorf Salad ..........................................................................21 Tortilla Soup • Tortilla micimāpoy ...................................................24 Vegetable Hamburger Soup • Kiscikānis ka kikopotekwiyas mīcimoy .............................................................................................26 Main Dishes Aloha Beef or Caribou Kabobs • Aloha mostosowiyas ahpo atehicowiyas kabobs .......................................................................31 Beaver Tail • Amisk misoy ................................................................33 Brunch Casserole ...............................................................................34 Chicken Catalina • Pahkahahkwan catalina .................................... 35 Chicken Chop Suey • Pahkahkwan chop suey ............................... 36 Chicken in Sour Cream • Pahkahahkwan pecayihk sīwāw ........... 37 Chicken Stew • āhkiskiw Nanātohkwāpohkewin ......................... 38 Chicken White Sauté • Pahkahahkwan ‘n wapaskaw sauté .......... 39 Chrismas Morning Brunch • Nīpayamihawin kikisepā mīciwin . 41 Deep-Fried Rabbit • Pimehk kanawacehk wapôs ......................... 43 Dry Fish • Namistikokihk .................................................................44 Elegant Phyllo Canapé • Elegant phyllo canapé ........................... 45 Filet Thermidor • Filet thermidor Kinōsew .................................. 47 Fried Cabbage & Noodles • Pemehk ka kistepok otehipak mina mecimapohkakan ..................................................................49 Fish Fry • Kinosew pemehk ka kīstepohk ..................................... 50 Honeyed Chicken • Amow aspahcikewin pahkahkwan ............... 51 Hot Dish • Kisitew oyakan ...............................................................52 Irish Lasagna .......................................................................................54 Irish Stew • Irish pakahcikewin ........................................................ 56 Jumbo Cornmeal Muffins • Kamesikitit mahtāmin micisowin ... 57 3 Main Dishes (continued) Lasagna .................................................................................................59 Macaroni in Sauce • Oskicisa eta aspahcikewin..............................62 Old Fashioned Baked Beans • Kayāsāy pahkwesikananihkewin peswimin ...........................................................................................63 Pemmican .............................................................................................65 Pizza Bun Mix • Pizza waweye pahkwesekanis mamawi ..............66 Porcupine Balls • Kākwa tihtipinatowan .........................................67 Porcupine Meatballs • Kākwa wiyās tihtipinatowina .....................68 Potato Crust Vegetable Pizza • Askipwâw napatehkasikan kiscikanis pizza .................................................................................70 Quiche ...................................................................................................73 Roasted Tomato Sauce • Roasted okiniy sauce...............................75 Safety Plugs ..........................................................................................78 Schwartzie’s Hash Browns • Schwartzie’s esekopotekwaw askipwāwa .........................................................................................79 Sesame Filet Pickerel • Sesame patinikan okâw .............................80 Shepherd’s Pie • Shepherd's wewkihkasikan ..................................81 Slow Cooker Moose / Caribou Ribs • Peyahtik kisiskewin / Atehic ospikayak ........................................................83 Spicy Pasta with Roasted Tomato Sauce • Kekawenikan pasta asci roasted okiniy aspahcikewin ...................................................85 Sweet & Tangy Tomato Sauce • Siwisiw mina tangy okiniy aspahcikewin .....................................................................................87 Sweet & Sour Caribou Steaks • Sīwāyi mina sīwāw atehic pīmehk ka kīstekwiyas .....................................................................88 Sweet & Sour Marinade • Sīsisiw mina sewāw sewapohk Ka akohtahk kikway ...............................................................................89 Tourtière ...............................................................................................91 White Rice with Carrots .....................................................................92 Desserts & Beverages Almond Roca .......................................................................................97 Apple Cake • Picikwās siwpahkwesikan ..........................................98 Aunt Rachel’s Apple Pudding • Nitosis Rachel’s picikwās sewimecowin ................................................................................. 101 Autumn Fruit Clafoutis ................................................................... 103 Baked French Doughnuts • Pahkwesikanihkewin ohpayecikanak ............................................................................... 105 Black Bottom Cupcakes • Kaskitewāw ētamihk minihkwācikan sewipahkwesikan ........................................................................... 108 Blueberry Pie • Niskimin napatehkasikan .................................... 110 4 Desserts & Beverages (continued) Lasagna .................................................................................................59 Bohemian Balloon Buns • Bohemian wehkwas pahkwesikanis . 111 Macaroni in Sauce • Oskicisa eta aspahcikewin..............................62 Brownies • Maskihkīsak sakwala siwipahkewsikan ......................113 Old Fashioned Baked Beans • Kayāsāy pahkwesikananihkewin Cheese Popcorn •. Maskawihkasikan potawehkasikansak ..........114 peswimin ...........................................................................................63 Crumb Cake • Pīwacikan siwpahkwesikan ....................................115 Pemmican .............................................................................................65 Fresh Peach Cream Pie • Ka oskāyak kīkway yoskimin cream Pizza Bun Mix • Pizza waweye pahkwesekanis mamawi ..............66 wewkihkasikan ................................................................................117 Porcupine Balls • Kākwa tihtipinatowan .........................................67 Frog Eyes • Mayokowatay miskīsik ................................................120 Porcupine Meatballs • Kākwa wiyās tihtipinatowina .....................68 German Pumpkin Torte ...................................................................122 Potato Crust Vegetable Pizza • Askipwâw napatehkasikan Hello Dolly Bars • Tansi awāsisihkan maskihkisak ......................125 kiscikanis pizza .................................................................................70 Jean Smart’s Coconut Christmas Cake • Ka kisāpiskisamowew Quiche ...................................................................................................73 nipayamihawkesikaw wāwipahkwesikanak .................................126 Roasted Tomato Sauce • Roasted okiniy sauce...............................75 Jumbo Raisin Cookies • Misāw sominis siwpahkwesikanis ........128 Safety Plugs ..........................................................................................78 Junket ..................................................................................................130 Schwartzie’s Hash Browns • Schwartzie’s esekopotekwaw Layered Jello-O Cake • Pimasta siwpahkwesikan ........................131 askipwāwa .........................................................................................79 Macaroons ..........................................................................................134 Sesame Filet Pickerel • Sesame patinikan okâw .............................80
Recommended publications
  • Muku Dinner Menu
    A la Carte Cold Appetizer "UMIBUDO" Seaweed with Japanese Vinegar ¥ 800 "MOZUKU" Seaweed and Okinawa Citrus Fruit Vinegar ¥ 800 "TOFU-YO" Fermented Island Soy Curd with "AWAMORI" ¥ 800 "JIMAMI" Peanut Tofu ¥ 800 Green Salad with 3 Kinds of Okinawan Dressing ¥ 1,200 Assorted "SASHIMI" ¥ 3,000 HOT Appetizer Soup of the Day Today's price "JIMAMI" Deep Fried peanut Tofu ¥ 800 "CHAWAN-MUSHI" Seasonal Steamed Egg Custard ¥ 800 " TEMPURA" SHIMA-RAKKYO Island Shallot ¥ 1,000 "CHAMPURU" Stir-Fried "GOYA" Bitter Gourd ¥ 2,000 Chef's Special Dish ¥ 10,000 "Yakimono-Hassun" (Assorted small dishes) 11 kinds of Okinawan special small dishes on a big plate Grilled Ise Robster with butter Grilled Ishigaki beef Grilled Yambaru chicken with Ishigaki island salt Turban shell salad Deep-fried big-eye scad fish Tofu with oil bean paste and ishigaki beef Eel Sushi Shimeji mashrooms with soy sauce Jimami peanut Tofu Pickled roselle with sweet vinegar Various cracker Meat "YAMBARU-WAKADORI" Grilled Chicken with Teriyaki Sauce ¥ 2,500 "RAFTEA" Broil Stewed Cubes of Pork ¥ 3,000 "AGU SOKI ABURI" stewed pork spair ribs ¥ 3,500 Roasted Island "ISHIGAKI" Beef 80g ¥ 4,500 Roasted Island "ISHIGAKI" Beef 160g ¥ 9,000 "SHABU-SHABU SET" AGU Pork for two people ¥ 6,500 Extra AGU Pork 200g +¥2,500 Extra Okinawa Beef 200g +¥4,000 Seafood "TEMPURA" MOZUKU Seaweed ¥ 1,000 "GURUKUN KARAAGE" Deep-fried Black-tip fusilier fish Grilled Fish of the Day in butter ¥ 2,500 "TEMPURA" Island Shrimps and Vegetables ¥ 3,000 Rice & Noodles "JU-SHI" Okinawa Style Mixed Rice ¥ 800 Cold "ALOE" Udon Noodle ¥ 1,500 Hot Okinawa "SOBA" Noodles with "RAFTEA" ¥ 1,500 5 pieces of SUSHI ¥ 2,500 Dessert Ice Cream ¥ 500 Seasonal Dessert ¥ 800 Kid's Course ¥ 3,500 "DURUWAKASHI" Deep Fried TAIMO "SASHIMI" 2 Kinds of Islandfish "CHAWAN-MUSHI" Seasonal Egg Custard Grilled "AGU" Island Pork "JU-SHI" Okinawa Style Mixed Rice Dessert Kid's Plate ¥ 2,000 Humburg Steak / Fried Chicken Fried Shrimp / Fried Potato Salad Ice Cream.
    [Show full text]
  • Napoje Gazowane Soki Wody Mineralne Desery Kawy I Herbaty
    DESERY 36 LODY MIZU 7 37 CHOCO MATCHA 21 38 JASUMIN FUWA FUWA 28 WODY MINERALNE NIEGAZOWANA 39 CISOWIANKA 0,3l 7 / 0,7l 12 GAZOWANA 40 CISOWIANKA PERLAGE 0,3l 7 / 0,7l 12 SOKI 41 SOK 0,25l 7 pomarańcza / jabłko czarna porzeczka / pomidor 42 SOK ŚWIEŻO WYCISKANY 0,3l 16 pomarańcza / grejpfrut NAPOJE GAZOWANE 43 BIO GALVANINA 0,3l 14 Bio Cola / lemoniada / mandarynka 44 NAPOJE GAZOWANE 0,2l 9 Coca Cola / Coca Cola Zero / Sprite / Tonic KAWY I HERBATY 45 LEMONIADA różne smaki 0,3l 14 / 1l 20 47 LATTE 12 46 DR COCO 0,25l 11 48 CAPPUCCINO 12 woda kokosowa 49 ESPRESSO DOPPIO 10 50 ESPRESSO / MACHIATO 8 51 ESPRESSO TONIC 15 52 HERBATA duża 12 / mała 8 zielona / jaśminowa / ryżowa / wiśniowa czarna PRZYSTAWKI SAŁATY I CIEPŁE WARZYWA 1 OKARA 9 13 MIDORI SARADA 24 mielona soja, błonnik z mleka sojowego, bok choy, szpinak, ogórek, edamame, marchewka, edamame, szczypiorek wodorosty, yuzu, żel miętowy 2 SZPINAK Z TOFU 12 14 EDAMAME 15 blanszowany szpinak, pasta z tofu strączki sojowe, sól morska 3 BUŁKA KAMO BAO 19 15 AGEBITASHI 14 bułka bao, kaczka, tsukemono, kolendra, sezonowe warzywa, dashi jalapeño ZUPY 4 PIEROŻKI BUTA GYOZA 5 szt. 18 wieprzowina, imbir, czosnek, 16 MISO SHIRU 18 kapusta pekińska, szczypiorek pasta sojowa, bulion dashi, tofu, grzyby 5 PIEROŻKI EBI GYOZA 5 szt. 22 17 SAKE MISO SHIRU 21 krewetki, imbir, czosnek, pasta sojowa, bulion dashi, tofu, kapusta pekińska, szczypiorek łosoś, grzyby 6 PIEROŻKI TOFU GYOZA 5 szt. 18 18 KAISEN MISO SHIRU 21 tofu, warzywa, edamame, imbir, czosnek, pasta sojowa, bulion dashi, tofu, kapusta pekińska,
    [Show full text]
  • Human and Physical Geography of Japan Study Tour 2012 Reports
    Five College Center for East Asian Studies National Consortium for Teaching about Asia (NCTA) 2012 Japan Study Tour The Human and Physical Geography of Japan Reports from the Field United States Department of Education Fulbright-Hays Group Project Abroad with additional funding from the Freeman Foundation Five College Center for East Asian Studies 69 Paradise Road, Florence Gilman Pavilion Northampton, MA 01063 The Human and Physical Geography of Japan Reports from the Field In the summer of 2012, twelve educators from across the United States embarked on a four-week journey to Japan with the goal of enriching their classroom curriculum content by learning first-hand about the country. Prior to applying for the study tour, each participant completed a 30-hour National Consortium for Teaching about Asia (NCTA) seminar. Once selected, they all completed an additional 20 hours of pre-departure orientation, including FCCEAS webinars (funded by the US-Japan Foundation; archived webinars are available at www.smith.edu/fcceas), readings, and language podcasts. Under the overarching theme of “Human and Physical Geography of Japan,” the participants’ experience began in Tokyo, then continued in Sapporo, Yokohama, Kamakura, Kyoto, Osaka, Nara, Hiroshima, Miyajima, and finally ended in Naha. Along the way they heard from experts on Ainu culture and burakumin, visited the Tokyo National Museum of History, heard the moving testimony of an A-bomb survivor, toured the restored seat of the Ryukyu Kingdom, and dined on regional delicacies. Each study tour participant was asked to prepare a report on an assigned geography-related topic to be delivered to the group in country and then revised upon their return to the U.S.
    [Show full text]
  • LCJDLDI Polish Fourcolors M
    MENU PRZYSTAWKI / Starters DANIA GŁÓWNE / Main courses Przegrzebki, puree z korzenia selera, jabłko, 45 PLN Cielęcina marynowana w maśle, wytrawny naleśnik 69 PLN oliwa truflowa z kiszoną kapustą, topinambur, brukselka, sos Scallops, celeriac puree, apple, truffle oil z musztardą Dijon Veal marinated in butter, savoury sauerkraut pancake, Antipasti: domowa bresaola, dressing z gorgonzoli, 39 PLN Jerusalem artichoke, Brussels sprouts, Dijon mustard piklowana czerwona cebula, piklowane grzyby, sauce oliwki, suszone pomidory, mini bruschetta, mini crostini, kozi ser, marmolada z fig, foccacia Dorsz skrei, cannelloni (ziemniaki, pecorino, 69 PLN Antipasti: homemade bresaola, gorgonzola dressing mięta), kompresowane buraki, chrupek z tapioki, pickled red onion, pickled mushrooms, olives, dried veloute z jarmużu tomatoes, mini bruschetta, mini crostini, goat cheese, Skrei cod, cannelloni (potatoes, pecorino, mint), fig jam, foccacia compressed beets, cassava crisp, curly kale veloute Dostępne również w opcji wegetariańskiej 35 PLN Also available in vegetarian option Warzywa curry: batat, ciecierzyca, kalafior, zielony 39 PLN groszek, pomidory, marchew, cebula, dziki ryż VG Podwędzany tatar z polędwicy wołowej, domowa 46 PLN Vegetable curry: sweet potao, chickpeas, cauliflower, musztarda, szalotka, ogórek kiszony, żółtko green peas, tomatoes, carrot, onion, wild rice VG marynowane w sosie sojowym, domowa maggi PLN Lightly smoked beef fillet tartar, homemade mustard, Ravioli z mascarpone, szalotka, guanciale, 42 shallots, brined cucumber, egg yolk marinated
    [Show full text]
  • Christmas Cookie Recipes
    Christmas Cookie Recipes Christmas Cookie Recipes A Delicious Collection of Christmas Cookie Recipes 1 - - Christmas Cookie Recipes You now have master resale rights to this publication. Legal Notice:- While every attempt has been made to verify the information provided in this recipe Ebook, neither the author nor the distributor assume any responsibility for errors or omissions. Any slights of people or organizations are unintentional and the Development of this Ebook is bona fide. This Ebook has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional advice. We do not give any kind of guarantee about the accuracy of information provided. In no event will the author and/or marketer be liable for any direct, indirect, incidental, consequential or other loss or damage arising out of the use of this document by any person, regardless of whether or not informed of the possibility of damages in advance. Index 1:Balls Almond Snow Cookies Amish Ginger Cookies Bourbon Balls Buckeyes Cherry Nut Balls Cherry Pecan Drops Choco-Mint Snaps Chocolate Cherry Kris Kringles Chocolate Chip Mexican Wedding Cakes Chocolate Chip Tea Cookies Chocolate Chunk Snowballs Chocolate Orange Balls Chocolate Peanut Butter Crispy Balls Chocolate Rum Balls Christmas Casserole Cookies Coconut Balls Creme de Menthe Balls Double Chocolate Kisses Dreamsicle Cookies In a Jar Eggnog Snickerdoodles Eskimo Snowballs Gooey Butter Cookies Hazelnut Holiday Balls Healthy Feel-Good Chocolate Chip Balls 2 - -
    [Show full text]
  • Complete Recipes for the Boo
    Introduction My name is Aren Lane and I am from the Grass Valley Creek 4-H club. This book is my Emerald Star Project for 2008. It is a collection of the above-average recipes from 4-H Favorite Foods Day since 1978. Favorite Foods Day is an annual 4-H County Event that is held the same day as 4-H Achievement Day. Kids bring their favorite foods. The 4-H members are separated into junior, intermediate, and senior categories. Each group is judged by three judges. They judge you on how well you present your food, how appealing your food is to the eye, and how good your food tastes. Although these recipes are excellent, some of the earlier ones didn’t include all of the ingredients needed to make the complete recipe, so where needed, I listed the missing ingredients in italics. However, overall I am confident that this recipe book is complete and contains both usual and unusual types of food. So I hope that you enjoy this book, and that you cook some top-notch food. Aren Lane Age 14 Douglas City April 2008 1 Table of Contents • Introduction 1 • Helpful recipes 3 • Appetizers 5 • Beverages 13 • Salads 17 • Soups 19 • Side dishes 24 • Main dishes 30 • Lasagnas 49 • Breads 55 • Desserts 61 • Pies 75 • Cakes 83 • Cheesecakes 93 • Brownies 99 • Cookies 105 2 Baked Pie Shell 2 and 2/3 cups flour 1 cup salted butter 1 tsp. salt 6 to 8 Tbsp. cold water In large bowl, mix flour, salt and butter, stir with a fork.
    [Show full text]
  • Low-Iodine Cookbook by Thyca: Thyroid Cancer Survivors Association
    Handy One-Page LID Summary—Tear-Out Copy For the detailed Free Low-Iodine Cookbook with hundreds of delicious recipes, visit www.thyca.org. Key Points This is a Low-Iodine Diet (“LID”), not a “No-Iodine Diet” or an “Iodine-Free Diet.” The American Thyroid Association suggests a goal of under 50 micrograms (mcg) of iodine per day. The diet is for a short time period, usually for the 2 weeks (14 days) before a radioactive iodine scan or treatment and 1-3 days after the scan or treatment. Avoid foods and beverages that are high in iodine (>20 mcg/serving). Eat any foods and beverages low in iodine (< 5 mcg/serving). Limit the quantity of foods moderate in iodine (5-20 mcg/serving). Foods to AVOID Foods to ENJOY • Iodized salt, sea salt, and any foods containing iodized • Fruit, fresh, frozen, or jarred, salt-free and without red salt or sea salt food dye; canned in limited quantities; fruit juices • Seafood and sea products (fish, shellfish, seaweed, • Vegetables: ideally raw or frozen without salt, except seaweed tablets, calcium carbonate from oyster shells, soybeans carrageenan, agar-agar, alginate, arame, dulse, • Beans: unsalted canned, or cooked from the dry state furikake, hiziki, kelp, kombu, nori, wakame, and other • Unsalted nuts and unsalted nut butters sea-based foods or ingredients) • Egg whites • Dairy products of any kind (milk, cheese, yogurt, • Fresh meats (uncured; no added salt or brine butter, ice cream, lactose, whey, casein, etc.) solutions) up to 6 ounces a day • Egg yolks, whole eggs, or foods containing them •
    [Show full text]
  • City Square 1286 Kalani Street B102 Honolulu, Hawaii 96817 (808)
    JAPANESE DISHES Vegetable Tempura (Seasonal Vegetables) $16.95 Ahi Tempura (4pc Ahi & Seasonal Vegetables) $19.95 Shrimp Tempura (4pc Shrimp & Seasonal Vegetables) $19.95 Pork Tofu $16.95 Beef Tofu $16.95 Chicken Tofu $16.95 Chicken Karaage $16.95 Chicken Katsu $16.95 Tonkatsu (Pork) $16.95 Ahi Katsu $18.95 Furikake Ahi Katsu $19.95 Oyako Donburi $16.95 Tempura Donburi (Shrimp or Ahi) $16.95 Vegetable Tempura Donburi $15.95 Katsu Donburi (Chicken or Pork) $16.95 Unagi Donburi $18.95 UTAGE SPECIAL Select 2 Entrees $24.95 Select 3 Entrees $28.95 Shrimp w/ Vegetable Tempura Vegetable Tempura Beef Teriyaki Ahi Katsu Chicken Teriyaki Chicken Katsu Chicken Karaage Tonkatsu Shoyu Pork Ahi Sashimi (add $2.00) Ahi Poke (add $2.00) MIXED PLATE Choice of any 2 items below $18.95 CITY SQUARE 1286 KALANI STREET B102 Mini Hamburger Steak Chicken Katsu HONOLULU, HAWAII 96817 Chicken Teriyaki Tonkatsu (Pork) (808)843-8109 Beef Teriyaki Grilled Salmon www.utagehawaii.com JAPANESE DISHES Vegetable Tempura (Seasonal Vegetables) $16.95 Ahi Tempura (4pc Ahi & Seasonal Vegetables) $19.95 Shrimp Tempura (4pc Shrimp & Seasonal Vegetables) $19.95 Pork Tofu $16.95 Beef Tofu $16.95 Chicken Tofu $16.95 Chicken Karaage $16.95 Chicken Katsu $16.95 Tonkatsu (Pork) $16.95 Ahi Katsu $18.95 Furikake Ahi Katsu $19.95 Oyako Donburi $16.95 Tempura Donburi (Shrimp or Ahi) $16.95 Vegetable Tempura Donburi $15.95 Katsu Donburi (Chicken or Pork) $16.95 Unagi Donburi $18.95 UTAGE SPECIAL Select 2 Entrees $24.95 Select 3 Entrees $28.95 Shrimp w/ Vegetable Tempura Vegetable Tempura Beef Teriyaki Ahi Katsu Chicken Teriyaki Chicken Katsu Chicken Karaage Tonkatsu Shoyu Pork Ahi Sashimi (add $2.00) Ahi Poke (add $2.00) MIXED PLATE Choice of any 2 items below $18.95 Mini Hamburger Steak Chicken Katsu Chicken Teriyaki Tonkatsu (Pork) Beef Teriyaki Grilled Salmon VISA, Mastercard, Discover JCB Cards Accepted.
    [Show full text]
  • Golden Bar Menu
    GOLDEN BAR MENU PRZEKĄSKI ZIMNE COLD STARTERS Mezze: hummus, babaghanoush, tabbouleh, ciepły chlebek pita 26 PLN Mezze:hummus babaghanoush,tabbouleh, warm pita bread Carpaccio wołowe 38 PLN podane z tatarem z grzybów leśnych i kremem z pełnoziarnistej francuskiej musztardy Beef Carpaccio served with forest mushrooms tartare and whole grain French mustard cream Polskie sery zagrodowe podane z chutneyem gruszkowym 38 PLN Polish cheese served with pear chutney PRZEKĄSKI CIEPŁE WARM STARTERS Ciastko rybne podane z chutneyem z ananasa i curry 34 PLN Fish cake served with pineapple chutney and curry Kurczak Yakitori z sosem teriyaki 28 PLN Chicken Yakitori with teriyaki sauce Warzywne spring Rolls podane z sosem sweet chilli 26 PLN Vegetable spring rolls served with sauce sweet chili SAŁATKI SALADS Klasyczna sałatka Cezar 26 PLN z kruchą sałatą rzymską z płatkami parmezanu, grzankami i dressingiem z filecikami anchois Classic Caesar salad with crispy Romaine lettuce with parmesan flakes, croutons and Caesar dressing with anchovies Sałatka Cobb 30 PLN podana na mieszanych sałatach z chrupiącym boczkiem, pomidorem, gotowanym jajkiem, awokado , serem pleśniowym oraz dressingiem musztardowym Cobb Salad served on a mix salad, crispy bacon, tomato, boiled egg, avocado, blue cheese and mustard dressing DO SAŁATEK POLECAMY DODATKOWO DO WYBORU: FOR OUR SELADS WE RECOMMEND ADDINGS TO CHOOSE: Grillowany kurczak 10 PLN Grilled chicken Grillowane krewetki 14 PLN Grilled prawns Grillowany łosoś 12 PLN Grilled salmon Sałatka z arbuzem, serem feta, grapefruitem,
    [Show full text]
  • Hannah Swensen Series Recipe List (Pdf) Download
    Recipe Name Book Title Whose Recipe Aggression Cookies Apple Turnover Murder Karen Moon Airy Berry Cookies Blackberry Pie Murder Hannah Swensen All-Nighter Cookies Cherry Cheesecake Murder Hannah Swensen Almond Custard Pie Raspberry Danish Murder Sally Laughlin Almond Kisses Lemon Meringue Pie Murder Hannah Swensen Andrea's Pecan Divines Fudge Cupcake Murder Andrea Swensen Angel Crunch Cookies Wedding Cake Murder Hannah Swensen Angel Jellies Christmas Caramel Murder Michelle Swensen Angel Kisses Cherry Cheesecake Murder Hannah Swensen (Vegas pastry chef) Hannah Any Flavor Baked Doughnuts Double Fudge Brownie Murder Swensen Any Flavor Chip Icing Double Fudge Brownie Murder Hannah Swensen Apple Cinnamon Whippersnappers Cinnamon Roll Murder Andrea Swensen Apple 'N Onion Dressing Balls Sugar Cookie Murder Lisa's Aunt Ida Apple Orchard Cookie Bars Fudge Cupcake Murder Hannah Swensen Applesauce Bread Double Fudge Brownie Murder Michelle's friend's grandmother Apricot Bread Pudding Strawberry Shortcake Murder Grandma Elsa Aunt Grace's Breakfast Muffins Sugar Cookie Murder Terry Sommers Aunt Kitty's Jamaican Rum Balls Peach Cobbler Murder Hannah's Aunt Kitty Bacon, Egg, and Cheddar Cheese Toast Cups Blackberry Pie Murder Rose McDermott Baked Brie Sugar Cookie Murder Lisa Herman Baked Fish Sugar Cookie Murder Geraldine Goetz Baked Fruited Oatmeal Double Fudge Brownie Murder Michelle Swensen Banana Chocolate Chip Cookies Plum Pudding Murder Mary Therese Banana Frosted Peanut Butter Cookies Double Fudge Brownie Murder Hannah Swensen Banana Frosting
    [Show full text]
  • Ep 4 Soki Udon
    Soki Udon PREP TIME 10 Soki Udon minutes INGREDIENTS DIRECTIONS COOK TIME 1. Place the flour into a food processor with the salt 1 tsp salt 45 6 oz water and turn on, drizzle in the water slowly just until minutes 2.5 cups AP flour mixture begins to combine 2. Knead the dough for about 5 minutes and then allow the dough to rest for 30 minutes, roll into a sheet 1/4" YIELD 1 gal water thick and cut into noodles and set aside. 3. Place the 1 pc konbu water, konbu, bonito flakes, sake and salt into a large 2 cups bonito flakes 4 pot on low heat and simmer for 30 minutes, strain out servings 1/4 cup sake the liquid and place it into a med sized pot and add in 2 tsp salt the pork ribs. Allow the ribs to simmer for 30 minutes on low heat with a lid on. 2 lb pork ribs 4. Remove the ribs and fat from the liquid and place 1/2 cup mirin them into a saute pan with the mirin, sake, and shoyu 1/2 cup sake and simmer just until the liquid reduces by half and turn off the heat. 3 Tbsp shoyu 5. Place a medium sized pot filled with water on high 1 carrot cut into 1/4" thick slices and bring to a boil, when boiling drop in the udon 1 head mustard cabbage cut 1" by 1" squares noodles and allow to cook for a couple of minutes, strain and divide the noodles into 4 large serving bowls 6.
    [Show full text]
  • Japan's Tasty Secrets
    Japan's tasty secrets Local food that satisfies the world's most demanding eaters Think you've already tried the best that Japan has to offer? It appreciation of Japanese ingredients and their applications. might be time to think again. And one or two delicacies may strike you as extreme cuisine: enjoyable only by those whose palate is completely attuned to Japan is packed with delicious dishes. All over the country the full range of tastes and textures found in Japan, surely the people are constantly cooking up new ways to satisfy a nation's world's most diverse culinary culture. hunger for culinary perfection. Hundreds of gourmet treats come and go, some starting out as a local favorite and then That easy-to-extreme diversity is evident even in our initial sweeping the land. Occasionally a food fad will last, or maybe selection of local cuisines loved all over Japan—but you the nation grows to love a local delicacy over a period of years. probably won't have to read long before something gets your The greatest success stories are rewarded with a place in the mouth watering. Our second selection focuses on food that nation's heart. has won a loyal local following in the region where it originated. Here, too, you will find many dishes that can be— While various dishes are popular for showcasing local ingredi- or already are—cherished across regional or national boundar- ents, many others succeed for the most basic reason of all: they ies. And even if occasionally you catch yourself thinking, "I'm taste great! And once a local food becomes established at the not sure I could eat that," remind yourself that each dish is a national level, it's made it.
    [Show full text]