Appetizers from Kitchen Soup Salad Dinner Menu Noodle

Total Page:16

File Type:pdf, Size:1020Kb

Appetizers from Kitchen Soup Salad Dinner Menu Noodle APPETIZERS FROM KITCHEN LUNCH DISHES & BOWLS CRAB RANGOON 6.95 EDAMAME ; 4.95 STIR-FRIED NOODLE DISH CHICKEN OR VEGGIE GYOZA 6.95 • YAKI SOBA (Steamed or Pan fried) • YAKI UDON SHUMAI (Shrimp) (Steamed or Fried) 6.95 • PAD THAI SCALLION PANCAKE ; 6.95 • DRUNKEN NOODLES jj TAKOYAKI OCTOPUS BALLS (6 Pcs) 6.95 CHICKEN WINGS 4 Pcs 7.95 8 Pcs 13.95 WITH CHOICE OF: 1.General Gao’s Wings TOFU OR VEGETABLES ; 7.95 2.Spicy Basil Crispy Chicken Wings j CHICKEN OR PORK 8.95 3.Very Spicy Wings jj CRISPY CHICKEN 9.95 SHRIMP OR BEEF 10.95 SOUP KIMCHI NOODLE SOUP j MISO SOUP 2.50 DINNER RICE ENTRÉES (choice of Udon or Ramen) SPICY SEAFOOD MISO SOUP 5.95 (Kimchi may increase immune system to anti virus) JAPANESE RICE ENTRÉES WITH CHOICE OF: SALAD Served with miso soup, salad and a bowl of rice TOFU 9.95 SEAWEED SALAD 5.50 CHICKEN 10.95 GRILLED SIRLOIN STEAK (with Teriyaki sauce) 20.95 HOUSE SALAD 6.95 SHRIMP 12.95 GRILLED SALMON FILLET (with Teriyaki sauce) 18.95 Optional extra chickpeas + $1 GRILLED CHICKEN (with Teriyaki sauce) 16.95 DINNER MENU PORK OR CHICKEN KATSU 15.95 RICE DISH NOODLE SOUP BOWLS Tender meat dipped in a light bread crumb batter • HOUSE FRIED RICE and deep fried PORK MISO RAMEN 12.95 • VEGETABLE DELIGHT ; Ramen noodles with Japanese roasted pork, bamboo shoots, Boiled eggs, wakame seaweed, corn, fish cakes • HOT BASIL LEAVES* in miso paste and Chicken-pork broth ASIAN RICE ENTRÉES • SPICY BASIL FRIED RICE* Served with jasmine rice SPICY MISO RAMEN j 12.95 • BROCCOLI ; CRISPY CHICKEN 12.95 TONKATSU RAMEN 12.95 Marinated chicken, deep fried until crispy brown, WITH CHOICE OF: SPICY TONKATSU RAMEN j 12.95 served with a side salad, sweet & sour sauce TOFU OR VEGETABLES ; 7.95 VEGETABLE UDON NOODLE SOUP 10.95 VEGETABLE DELIGHT ; 11.75 CHICKEN OR PORK 8.95 Seasonal vegetables and fried tofu with noodles SHRIMP OR BEEF 10.95 SEAFOOD DELIGHT 16.95 Optional extra chickpeas + $1 CRISPY CHICKEN Combination of shrimp, scallops, and squid sauteed 9.95 with side salad and rice CHICKEN UDON NOODLE SOUP 11.95 with assorted vegetables, in a special brown sauce. SPICY SEAFOOD UDON NOODLE SOUP j 13.95 CRISPY BASIL CHICKEN j 9.95 AMAZING PUMPKIN ; (Benefit for eye vision) 11.75 Sauteed bell pepper, onions and basil leaves with chili sauce Variety of seafood and vegetables in spicy broth Stir-fry pumpkin and egg in light brown sauce (Choice of Udon or Ramen) SEAFOOD DELIGHT 12.95 KIMCHI NOODLE SOUP* j (Kimchi may increase immune system to anti virus) THAI RED CURRY Combination of shrimp, scallops, and squid sauteed WITH CHOICE OF: WITH CHOICE OF: with assorted vegetables, in a special brown sauce CHICKEN, CRISPY CHICKEN, OR PORK 13.95 TOFU 10.95 SEAFOOD KAMIMASEjj 12.95 TOFU OR VEGGIES ; 13.95 CHICKEN 11.95 Shrimp, scallop,and squid stir-fried with assorted SHRIMP OR BEEF 15.95 SHRIMP 13.95 vegetables and sweet basil leaves, in hot chili sauce Optional extra chickpeas + $1 SEAFOOD 16.95 With peas, bamboo shoots, carrots, bell peppers, TAWIANESE BEEF NOODLE SOUP 13.95 basil leaves and mushrooms Udon soup served with spinach MONGOLIAN BEEF j 15.95 LUNCH BOX SPECIAL Wok stir-fried tender beef with onions, bell peppers, MIX & MATCH NOODLE BOWLS and scallions in Mongolian sauce Served with appetizer, soup, salad (no substitution) CHOICE OF NOODLES: Served daily tuesday to friday 11:30 AM - 3:00 PM | Saturday Pho, vegetable noodles, thin egg noodles, & sunday noon - 3:00 pm Ramen or Udon +$1 1. KOREAN PORK BULGOGI j 12.95 MEATS : Chicken, tofu, vegetables, or pork 2. CHICKEN OR PORK KATSU BENTO 10.95 Optional extra chickpeas + $1 3. CRISPY CHICKEN & TOM YUM NOODLE SOUP j 10.95 CHICKEN RED CURRY j 12.95 Classic mild sweet hot & sour broth with 4. CHICKEN PAD THAI 10.95 bean sprouts, scallions, cilantro, and peanuts 5. CHICKEN RED CURRY j 10.95 LEMONGRASS NOODLE SOUP j 10.95 Most popular spicy hot & sour soup, spiced with roasted 6. TOFU YELLOW CURRY j chili paste, bean sprouts, lemongrass and chili & VEGETABLE DELIGHT ; 11.95 MIX-IT CLEAR LIGHT CHICKEN BROTH 10.95 SPICY KOREAN BEEF j 17.95 7. CHICKEN BASIL FRIED RICE j 10.95 Served with soup and salad NOODLE SOUP Signature house simmered chicken broth CRISPY BASIL CHICKEN j 13.95 RED COCONUT CURRY NOODLE SOUP j 11.95 STIR-FRY SPICY KIMCHI jj SIDE DISHES CHICKEN OR PORK 15.95 BEEF 17.95 WHITE RICE 2.00 NOODLES STIR-FRIED (Kimchi may increase immune system to anti virus) Served with soup and salad BROWN RICE 3.00 • PAD THAI • YAKI SOBA j STEAMED NOODLES 4.00 • PAD SEE EW • KRA POW UDON jj KOREAN PORK BULGOGI 15.95 Served with soup and salad STEAMED CHICKPEAS ; 3.00 • DRUNKEN NOODLES jj • YAKI UDON SEAFOOD KAMIMASE jj 16.95 KIMCHI ; 3.50 WITH CHOICE OF: Shrimp, scallop,and squid stir-fried with assorted ; TOFU OR VEGETABLES ; 9.95 CHICKEN OR PORK 10.95 vegetables and sweet basil leaves, in hot chili sauce. BROCCOLI 3.50 CRISPY CHICKEN 11.95 SHRIMP OR BEEF 12.95 MIXED STEAMED VEGETABLE ; 5.50 SPICY EGGPLANT j; 11.75 SEAFOOD 13.95 Eggplant sauteed with onions and sweet SINGAPORE STREET NOODLE 12.95 basil leaves in hot chili sauce DESSERTS Shrimp, chicken, vegetables and thin rice noodles, stir fried in lightly curry sauce topped with fried egg. SPICY KUA KLING CHICKPEAS 11.75 VANILLA ICE CREAM 4.00 WITH TOFU jjj; GREEN TEA ICE CREAM 4.00 Must Try increase your immune system FRIED RICE Steamed chickpeas and tofu stir-fried with MOCHI ICE CREAM 3.00 HOUSE FRIED RICE combinations of chopped lemongrass, peppercorns, With onions, peas, carrots, tomatoes, scallions and egg rhizome, galanga, lime leaves in our secret turmeric Southern paste style. SPICY BASIL FRIED RICEj j j SPICY KOREAN SOFT TOFU 13.95 KIMCHI FRIED RICE Sliced onions, carrot, zucchini, napa, and fresh WITH CHOICE OF: soft tofu in spicy Korean chicken broth ; VEGETARIAN TOFU OR VEGETABLES ; 9.95 CHICKEN OR PORK 10.95 SPICY KOREAN KIMCHI-JJIGAE jj 13.95 j SPICY jj HOT & SPICY jjj VERY HOT & SPICY CRISPY CHICKEN 11.95 SHRIMP OR BEEF 12.95 Simmered napa in Korean spicy light SEAFOOD 13.95 Before placing your order, please inform your server chicken broth with rice cake and fresh tofu if a person in your party has a food allergy. PINEAPPLE FRIED RICE 11.95 Subject to Massachusetts & local meals tax. Prices, NASIGORENG INDONESIAN FRIED RICE 13.95 items & offers are subject to change without prior notice. SUSHI (NIGIRI) CLASSIC ROLL Choice of sushi white rice or brown rice BOSTON (5PCS) S 7.25 SUSHI SASHIMI Salmon, tamago, cucumber and avocado with Japanese mayo. COOKED 2 PCS 3 PCS SPIDER (8PCS) S 11.50 EGG (Tamago) ; 2.95 3.95 Soft shell crab tempura, tobiko, cucumber & avocado CRAB STICK (Kanikama) 2.95 3.95 with spicy mayo and eel sauce. FRIED TOFU (Inari) ; 2.95 3.95 SCORPION (8PCS) S 13.95 Eel, avocado & cucumber topped with shrimp, AVOCADO ; 2.95 3.95 tobiko and eel sauce. SHRIMP (Ebi) 4.50 5.50 SNOW MOUNTAIN (8PCS) S 11.95 EEL (Unagi) 4.50 5.50 Tempura shrimp, avocado, cucumber, crab meat & tobiko, mixed with mayo on the top. S UNCOOKED RAINBOW (8PCS) 12.95 TAKE OUT & DELIVERY Kanikama, cucumber, and avocado topped with tuna, TUNA S (Maguro) 4.95 6.95 SUSHI MENU salmon, white tuna, and striped bass. SALMON S (Sake) 4.95 6.95 BLACK DRAGON (8PCS) S 12.95 (DURING COVID-19 SITUATION) SMOKED SALMON 4.95 6.95 Tempura shrimp, avocado, cucumber, tobiko & mayo, topped with BBQ eel. WHITE TUNA S (Albacore) 4.95 6.95 APPETIZERS FROM SUSHI BAR SPICY RED DRAGON (8PCS) S 12.95 YELLOWTAIL S (Hamachi) 4.95 6.95 Tempura shrimp, avocado, cucumber, tobiko & S TUNA TATAKI 11.95 mayo, topped with spicy tuna, spicy mayo, eel sauce FLYING FISH ROE S (Tobiko) 4.95 5.95 Thinly sliced rare tuna served with scallions, & tempura flakes. grated radish & ponzu sauce. NARUTO S 9.95 VEGETARIAN LOVER Crab stick, salmon, tobiko, avocado & cucumber rolled with thinly sliced cucumber. SPECIAL ROLL AVOCADO & CUCUMBER (8PCS) 4.95 DOUBLE SPICY TUNA (8PCS) S 14.95 CUCUMBER (6PCS) 4.50 Spicy tuna inside topped with tuna, MAKI ROLL/HAND ROLL tobiko & scallion. AVOCADO (6PCS) 4.95 Choice of sushi white rice or brown rice S VEGETABLE (8PCS) 5.25 TORCHED YELLOWTAIL (8PCS) 13.95 Unagi, kanikama, cucumber, torched yellowtail, (Cucumber, avocado, carrots) CALIFORNIA (8PCS) 5.20 black tobiko and unagi sauce. SWEET POTATO TEMPURA (8PCS) 5.25 SALMON AVOCADO (8PCS) S 6.95 S (Mayo on top) MIX-IT (8PCS) 14.95 SALMON CUCUMBER (8PCS) S 6.95 inside: shrimp tempura, jalapeno, spicy mayo ASPARAGUS (6PCS) 4.95 PHILADELPHIA (8PCS) 7.25 crunch; outside: Tuna, salmon, yellowtail, lemon, tobiko on the top. 3’S COMPANY (8PCS) 5.50 SALMON SKIN (8PCS) 6.25 (Cucumber, avocado, & asparagus) EEL CUCUMBER (8PCS) 6.25 TOFU AVOCADO (8PCS) 5.50 EEL AVOCADO (8PCS) 6.75 TUNA OR SALMON (6PCS) S 7.25 TUNA AVOCADO (8PCS) S 7.25 VEGGIE COMBO TUNA CUCUMBER (8PCS) S 7.25 ; VEGETARIAN VEGGIE COMBO #1 (24PCS) ; 13.95 YELLOWTAIL SCALLION (6PCS) S 5.95 S RAW Tofu-avocado roll, sweet potato tempura roll Symbol of raw or undercooked meats, poultry, SHRIMP TEMPURA (8PCS) 7.25 and veggie roll. seafood, shellfish, or eggs may increase your risk of SPICY TUNA, OR YELLOWTAIL food borne illness S OR SALMON (8PCS) 7.25 Before placing your order, please inform your server MANGO CALIFORNIA (8PCS) 5.95 if a person in your party has a food allergy.
Recommended publications
  • The Kahala Hotel & Resort Hosts First Ever Ramen At
    NEWS RELEASE FOR IMMEDIATE RELEASE March 26, 2019 Media Contacts: Dara Lum Amy Higa The Kahala Hotel & Resort iQ 360 for Sun Noodle [email protected] [email protected] (808) 739-8854 (808) 386-6790 THE KAHALA HOTEL & RESORT HOSTS FIRST EVER RAMEN AT THE BEACH EVENT WITH SUN NOODLE HONOLULU – The Kahala Hotel & Resort has partnered with Sun Noodle to host Ramen at the Beach, a three-night culinary event featuring world-renowned Ramen restaurateur, Chef Shigetoshi Nakamura at the Plumeria Beach House. Nakamura will serve his specialties – Torigara Shoyu Ramen and Steak Mazemen – as part of the Seafood Buffet at the oceanfront restaurant on April 5 and 6 from 5:30 to 10 p.m. The Buffets featuring Chef Nakamura’s dishes are $68 for adults and $34 for children (ages 6-12). Plumeria Beach House will also serve A la Carte Lunch and Dinner Sets featuring Nakamura’s Torigara Shoyu Ramen or Steak Mazemen with a cold Mapo Tofu side dish starting Sunday, April 7 and ending with Lunch on Friday, April 12. The Lunch Set costs $27 for Ramen or $31 for Mazemen. The Dinner Set costs $37 for Ramen or $42 for Mazemen and includes a choice of Beer, Wine, Sake or Dessert. Nakamura will make his final appearance for a “Pop-Up” Dinner service on Sunday, April 7 from 5:30 to 9 p.m. Reservations are required and the Ramen & Mazemen quantities are limited. To make reservations, please call The Kahala’s Dining Reservations at (808) 739-8760. “We are excited to partner with Sun Noodle, a local business with a long history of attention to quality and care,” said Gerald Glennon, general manager of the Kahala Hotel & Resort.
    [Show full text]
  • Post Covid Main Menu July 2021
    SHIME-Noodles, Soups Awase Miso Shiru $5.00 Curry Ramen OR Udon $17.00 country style miso, handcrafted dashi, seasonal two shrimp tempura, scallions, crème fraiche, veggies braised beef and veggie curry broth Kinoko Miso Shiru $6.00 Niku Udon $20.00 country style miso, handcrafted dashi, assorted Sliced ribeye and onions, scallions, mitsuba, Naruto, mushrooms braised beef broth, udon noodles Ramen Salad $17.00 Tori Mazemen $16.00 sesame bean sprouts, cucumbers, onsen egg, shredded chicken, mushroom, onsen egg, mitsuba, scallions, shredded chicken, sprouts, ginger soy nori, garlic soy, no broth dressing Sukiyaki Udon $20.00 Shio Ramen $11.00 sliced rib eye, onions, mushrooms, scallions, ginger wakame, menma, scallions, sesame seeds, chicken soy, no broth broth Vegetable Yaki Udon $17.00 Buta Moyashi Ramen $16.00 veggies, ginger soy sauce, no broth, vegan pork belly, bean sprouts, chili oil, scallions, miso Kakiage Zaru Soba $17.00 broth shrimp & mixed veggie tempura fritter, cold dashi Tan Tan Men $16.00 soy broth, cold soba noodles spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth KIDS MENU 10 & Under $10 1. Shio Ramen plain chicken ramen, naruto edamame Kids Plates – includes edamame, arabiki corn dog, plain miso, furikake gohan or fries (both+$2) 2. Chicken Skewers Momokawa (thigh), muneniku (breast) 3. Karaage fried chicken 4. Tempura Two shrimp, assorted veggies, dashi dipping sauce *all prices are subject to change without notice. Thank you for your understanding $25 minimum order per person .
    [Show full text]
  • Instant Noodle Yakisoba
    Instant Noodle Yakisoba Ingredients ● 1 (3oz.) package of instant ramen noodles ● 1 small onion ● 1/4 head cabbage (green or other) ● 1 carrots, peeled ● 1 cp veg of choice (broccoli, fzn veg, snow peas, etc.) ● 1/2 " fresh ginger ● 2 cloves garlic ● vegetable oil and sesame oil (optional) ● 2 tbsp soy sauce ● 2 tbsp Worcestershire sauce Ready in 20 minutes ​ ● 1 tbsp ketchup Serves 1-2 ​ ● 1 tbsp sugar Recipe adapted from Budget Bytes ​ ● Hot sauce ● 2 eggs or protein of choice (meat, tofu, etc.) Equipment Preparation ● Cutting board 1. Prep the vegetables. Peel and shred the ● Knife and peeler carrots with a large box grater. Thinly slice the cabbage. Peel and grate the ginger and ● Grater (if available) garlic. Cut additional vegetables into small ● Stirring utensil bite size pieces. Slice any meats if using. ● Medium pot and a large pan or wok 2. Bring a pot of water to boil for the noodles. ● Strainer ● Small bowl 3. Combine the soy sauce, worcestershire sauce, ketchup, sugar, and hot sauce to a small bowl. Stir and set aside. 4. Heat a large pan over med-high heat. Drizzle in a small amount of vegetable oil and saute the garlic and ginger for 30 seconds. 5. Add any raw meat (if using) to the pan and saute until cooked through. Tofu or other proteins can be added here if using (not eggs) 6. Once the protein is cooked add the vegetables and stir fry until softened. 7. Once water has come to a boil, add two eggs gently to the water. Set a timer for 7 minutes.
    [Show full text]
  • Ramen Kameya and Marugame Seimen Udon
    totalokinawaTM www.totalokinawa.com October & November 2013 for 2 www.totalokinawa.com Totalokinawa Magazine October 2013 Magazine Totalokinawa totalokinawa CONTENTS OCTOBER & NOVEMBER In the Mood 2013 for Noodles Issue 18 The Noodle Issue ove over, fried rice. In our cover story, Mwe explore the beloved Japanese noodle, in its many forms and lavors. Plus, don’t miss our detailed reviews of noodle restaurants Ramen Kameya and Marugame Seimen Udon. Also, check out our review on www.totalokinawa.mobi the Okinawa YOHO honey store; you’ll “bee” Need a QR reader? craving a bottle or two for your own sweet stash. And, we’ve Check out our got our latest dive report and issue of Weird & Wonderful. magazine page on Also view the magazine online at: www.totalokinawa.com Totalokinawa.com 1 0 FEATURE IN THE MOOD FOR NOODLES Noodles p. 10 Okinawa YOHO Honey 4 Dive Report 6 Weird & Wonderful 9 In the Mood for Noodles 10 Ramen Kameya 13 Marugame Seimen Udon 17 Published in Okinawa by Totalokinawa.com by in Okinawa Published 2013. All Reserved Rights Copyright is All content - www.totalokinawa.com information advertising For the for responsible not partners are it’s and Totalokinawa external advertising. any of content 3 Totalokinawa Magazine October 2013 to Local Shop Review by Melissa Nazario YOHO Okinawa YOHO-ho! And a bottle of honey--Local shop ofers sweet selections. umans’ use of honey for medicinal reasons dates back thousands Hof years. Egyptians used it to dress wounds and embalm bodies. Today, there are lots of claims that honey can do much more, from talokinawa.com preventing diseases to being a “better” sugar for diabetics (it’s not—it to packs more calories and carbs and has the same efect as table sugar).
    [Show full text]
  • Rootstock Radio Interview with Lola Milholland Air Date: October 8, 2018
    Rootstock Radio Interview with Lola Milholland Air Date: October 8, 2018 Welcome to Rootstock Radio. Join us as host Theresa Marquez talks to leaders from the Good Food movement about food, farming, and our global future. Rootstock Radio—propagating a healthy planet. Now, here’s host Theresa Marquez. THERESA MARQUEZ: Hello, and welcome to Rootstock Radio. I’m Theresa Marquez, and I’m here today with Lola Milholland. She’s the founder of a business called Umi Organic. She’s a creative food event planner and an award-winning writer and multimedia producer. Welcome, Lola! LOLA MILHOLLAND: Hello! TM: I’m so happy to have you here, Lola, and be talking with you. And I guess I should tell our listeners that you actually are my daughter. LM: Yes. TM: I think that’s only fair! But I’m so looking forward to talking with you because there are so many things that you’ve done that I don’t know whether I even have gone into just how much food fun you have. And tell me, what inspires you to do these things? Didn’t you just do something called the Ice Cream Social? LM: It was our third time in, I don’t know, maybe seven years—very sporadic—doing an Experimental Ice Cream Social, where people who love to make ice cream tend to think of wild flavors, come together, and bring all their homemade ice cream. And then anyone who attends gets to be a judge. So it just is an opportunity for people who want to be really playful.
    [Show full text]
  • Basic SPICY Basic Bakamori Tsukemen Spicy
    RAMEN TSUKEMEN Basic $12.9595 Basic Bakamori $16.9595 tsukemen spicyspicy tsukementsukemen OurOur signaturesignature bbrothroth wwithith tthehe pperfecterfect MoreMore meat.meat. MoreMore toppings.toppings. HHouse-madeouse-made tthickhick nnoodlesoodles iinn sspecialpecial balancebalance ofof porkpork aandnd cchickenhicken ssoup.oup. MoreMore everything.everything. dippingdipping soupsoup withwith porkpork chunks.chunks. TTsukemensukemen wwithith nnoodlesoodles ttossedossed iinn oourur hhouse-madeouse-made sspicypicy ssauce.auce. Karaage Karaage SOUP Karaage SOUP or ( Fried Chicken ) ( Fried Chicken ) Chashu Karaage or RICH or RICH More or or or Chashu Chashu NOODLES NOODLES Chashu ( Marinated Pork) LIGHT ( Marinated Pork) LIGHT HOTor COLD $14.6565 $15.0000 SPICY $13.7575 spicy Bakamori $17.7575 side SpicySpicy saucesauce withwith a hinthint ofof sweetness.sweetness. MMoreore meat.meat. MoreMore toppings.toppings. MoreMore everything.everything. SPICINESS SPICINESS gyoza spicy matcha Vege Mild Atomic Mild Atomic spicy Spicy breath spicy Spicy breath MenyaMenya KKouji'souji's ffamousamous CrispyCrispy andand meatmeat freefree GyozaGyoza gyozagyoza mademade iin-housen-house withwith SShiitakehiitake mmushroom,ushroom, SOUP SOUP Karaage Karaage withwith oourur ssecretecret recipe.recipe. EnokiEnoki mushroommushroom andand ( Fried Chicken ) RICH ( Fried Chicken ) RICH More LotusLotus rootroot or or or or NOODLES Chashu LIGHT Chashu LIGHT ( Marinated Pork) ( Marinated Pork) $6.5050 $7.5050 $7.5050 yokohamayokohama iekeiiekei $14.5050 shoyu $13.0000 karaage original $8.5050 spicy SShoyu-flavouredhoyu-flavoured cchickenhicken House-madeHouse-made ccrispyrispy ddeepeep ffriedried chicken.chicken. fried rice Fried Rice andand porkpork brothbroth withwith a kkickick ““HomeHome sstyle”tyle” porkpork andand chickenchicken ofof gingerginger brothbroth withwith sshoyuhoyu flflavouravour bbasedased tartar $8.9595 SmALL:$7.9595 regular: $10.10.9595 SmALL:SmALL:$8.7575 regular:regular: $11.11.7575 fromfrom Yokohama.Yokohama.
    [Show full text]
  • Japanese Noodles
    Vol. 32 No. 2 July 2018 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food 4 THE JAPANESE TABLE CLOSE-UP JAPAN: Gyoza Pot Stickers — Japanese Noodles 5 JAPANESE STYLE: Udon Kanten by Ayao Okumura TASTY TRAVEL: Hakata Mizutaki There are a variety of noodles to be discovered in Japanese cuisine, — and each type has its own distinctive history and characteristics. 6 In this second installment in our series on the world of Japanese MORE ABOUT JAPANESE COOKING: noodles, Food Forum introduces udon wheat noodles. Avocado-Soy Milk Tofu Odamaki-mushi Savory Steamed Egg Custard with Udon — 8 KIKKOMAN TODAY: Kikkoman Panel Discussion: In Praise of Washoku Japanese Noodles Udon Previously we presented somen sauce eventually came to be made in the strong umami of its dashi, noodles, traditionally made by with a dashi broth of katsuobushi made of a complex blend of high hand-stretching. Udon noodles, by dried bonito flakes and soy sauce; quality kombu from Hokkaido contrast, are usually knife-cut. Like noodles dipped in this sauce and katsuobushi, along with somen, udon is made by kneading were called hiyamugi, and were other dried fish flakes such as wheat fl our with salted water into garnished with either chopped mackerel and mejika, a species a dough; this is then rolled out into green or long onion and a touch of of bonito. This combination of a sheet with a long wooden rolling ground mustard paste. kombu’s glutamic acid with the pin to a thickness of only three to The manner of eating hot inosinic acid element of the dried four millimeters, about 0.15 inch.
    [Show full text]
  • Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai
    CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce.
    [Show full text]
  • Yaki Udon Noodles
    DINNER MENU APPETIZERS SALADS Edamame / 4.00 Pork Gyoza / 5.50 House Salad / 3.50 Pork Eggroll / 5.50 Cucumber Sunomono / 4.95 Fried Vegetarian Spring Roll / 5.50 Seaweed Salad / 4.95 Crab Rangoon / 6.50 Squid Salad / 5.95 Calamari Tempura / 8.95 Spicy Sashimi Salad / 14.95 Shrimp Tempura / 8.95 Vegetable Tempura / 6.95 FRIED RICE *No Egg Upon Request* Vegetable Fried Rice / 9.95 Steak Fried Rice / 12.95 Tofu Fried Rice / 10.95 Shrimp Fried Rice / 12.95 Chicken Fried Rice / 11.95 Combo Fried Rice / 13.95 (Chicken, Steak, and Shrimp) NOODLES Choose between thin wheat yakisoba noodles or thick yaki udon noodles Vegetable Yakisoba or Yaki Udon / 10.95 Chicken Yakisoba or Yaki Udon / 12.95 Tofu Yakisoba or Yaki Udon / 11.95 Steak Yakisoba or Yaki Udon / 13.95 Shrimp Yakisoba or Yaki Udon / 13.95 Combo Yakisoba or Yaki Udon / 14.95 (Chicken, Steak, and Shrimp) HOUSE SPECIALS Tempura Udon / 13.95 Thick, wheat noodle in a refreshingly mild-flavored soy dashi broth. Dol-Sot-Bop Served with / tempura 14.95 shrimp and veggies Steamed rice with sauteed beef and vegetables topped with a fried egg and served in a hot stone bowl. Bul-Dak / 16.95 Spicy Korean-style fire chicken and sauteed veggies. Served with steamed rice Tofu Dol-Sot-Bop / 13.95 Steamed rice with tofu and vegetables topped with a fried egg and Bulgogi served / 17.95 in a hot stone bowl Korean-style barbeque beef and sauteed vegetables. Served with steamed rice ENTREES Served with miso soup, house salad, vegetables, and steamed rice (Substitute fried rice for $2.50) Spicy Ginger Shrimp / Blackened Tuna Steak / 18.95 17.95 Chicken Katsu / Pineapple Chicken Karaage / (breaded in panko and deep fried) (Sweet and sour) 18.95 19.95 Teriyaki Chicken / Hibachi Steak / 18.95 20.95 S I D E S Steamed Rice / 2.50 Sauteed Vegetables / 7.95 Miso Soup / 3.00 Steamed Vegetales / 7.95 Sushi Rice / 3.50 DESSERTS Tempura Ice Cream / Mochi Ice Cream / Green Tea Ice Cream / 6.00 5.00 4.00 .
    [Show full text]
  • Mooncat Ramen
    MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion)
    [Show full text]
  • Gaoh Menu Web.Pdf
    nama chūhai cocktail fresh squeezed juice + japanese barley spirits Nama Chuhai is shochuhu ((JapaneseJapanneese barley spirits) mixed wwithith soda aandnd fresh squeezed juice. It is popular drink acrossoss JaJapan,pan, very crisp and smoothh to drink. 250ml 6% alc./vol. grapefruit $7.5 Lemon $7.0 Lime $7.0 onion chicken chashu Slowly braised and marinated chicken with our special sauce and green onion $7.95 bottle on tap Beer Beer Imported premium Japanese beer BEER Asahi $7.00 Dry Black brewed in Japan $7.50 Asahi $6.95 Sapporo $ 16oz RAMEN scorpion ramen $14.85 signature spicy ramen Signature spicy soup from chicken and pork broth and our secret miso blend. Spicy paste and Japanese pepper oil are added to Spicy Miso ramen. Choose spicy level and numbing level to your preference. Spiciness Level 1 Level 2 Level 3 numbing Level 1 Level 2 Level 3 cilantro (香菜) + $1.50 original miso ramen spicy miso ramen butter corn ramen Rich chicken and pork broth with SpicySpicy ppasteaste iiss aaddeddded ttoo OOriginalriginal MMisoiso RichRich chickenchicken aandnd pporkork bbrothroth wwithith our secret miso blend. ramen.ramen. IfIf youyou enjoyenjoy sspicy,picy, yyouou wwillill eenjoynjoy bubuerer andand ccorn.orn. BBuuerer andand ccornorn thisthis sspicypicy mmisoiso rramen!amen! complimentcompliment thethe rrichich mmisoiso bbrothroth wwell.ell. SOUP SOUP SOUP RICH or LIGHT RICH or LIGHT RICH or LIGHT $13.95 $14.50 $14.95 classic ramen red spicy ramen black garlic Pork broth simmered to perfecon with Classic Tonkotsu Ramen ramen thin noodles. + Spicy garlic paste. CClassiclassic TTonkotsuonkotsu RRamenamen + RRoastedoasted ggarlicarlic ooil.il. $13.00 $14.70 $14.70 yuzu shio ramen shoyu ramen legend ClearClear chickenchicken bbrothroth wwithith cchickenhicken cchashuhashu Shoyu-Shoyu-flavouredavoured pporkork aandnd cchickenhicken bbrothroth aandnd a rrefreshingefreshing hhintint ooff yyuzuuzu ccitrus.itrus.
    [Show full text]
  • Allergen Information and Dietary Guide Ak-07-10-20 Allergens Note - Delivery Order
    allergen information and dietary guide ak-07-10-20 allergens note - delivery order please note if you have an allergy: sorry but we're unable to cater for allergies on orders placed through delivery however, we can cater for allergy / dietary requirements at our restaurants so please come and eat in with us instead a red dot ı means that the dish contains the specified allergenic ingredient. sometimes the ingredient is please note ı whilst we try our best to ensure your food is • not included in the menu description but may be part of a sauce for example suitable for you, our dishes are prepared in areas in which allergenic ingredients are present. these charts show which a blue box ı means that the dish can be modified to remove the specified allergenic ingredient or to dishes do not contain certain allergenic ingredients as make it suitable for vegetarians or vegans. please ask your server for more information intentional ingredients, however we cannot guarantee that a purple asterisk ı means that the dish is fried in oil that may also be used to fry other dishes that dishes are 100% free from these ingredients due to * include the specified allergenic ingredient the preparation process ak-07-10-20 2 allergen information and dietary guide this guide this guide lists what allergenic ingredients are allergenic ingredients • celery contained in each of our dishes featured in this guide in • cereals containing gluten accordance with the - including wheat (such as spelt the guide also shows whether or not dishes are EU Food Information and khorasan), rye, barley and oats suitable for vegetarian or vegan customers Regulation are • crustaceans - such as prawns, crabs and lobsters at the bottom of this page is a key which explains • eggs how the guide works.
    [Show full text]