Tajima strives to create quality authentic ramen, our original Tonkotsu soup is a chicken and pork based broth that takes up to 12 hours to cook and results in a rich, creamy taste. Pairs perfectly with our ramen egg noodles and toppings.

TAJIMA RAMEN SPICY SESAME RAMEN original tonkotsu chicken and spicy tonkotsu chicken and pork pork broth, egg noodles, chashu broth, mixed with special sesame pork, ½ ramen egg, fried garlic, paste, egg noodles, ground pork, bean sprouts, baby bok choy, ½ ramen egg, bean sprouts, fried green onions, and sesame seeds garlic chips, baby bok choy, 11.5 green onions, and sesame seeds 11

VEGAN RAMEN CARNITAS RAMEN original vegetable soy-based broth, spicy tonkotsu chicken and pork spinach noodles, deep fried tofu, broth, egg noodles, housemade shiitake mushrooms, spinach, corn, carnitas, ½ ramen egg, radish, baby bok choy, roasted cherry cilantro, diced onion, lime, tomatoes, and sesame seeds, and dried oregano topped with black garlic oil 11 11

MINI MINI MINI MINI VEGAN TAJIMA SPICY SESAME CARNITAS baby bok choy, pork chashu, ground pork, housemade cherry tomatoes, green onions, green onions, ½ carnitas, white corn, baby ½ ramen egg, ramen egg, sesame onions, cilantro, spinach, tofu, sesame seeds, seeds, and nori red radish, ½ and sesame seeds and nori 7 ramen egg, lime, 7 7. 5 and dried oregano 7. 5

EXTRA RAMEN TOPPINGS PORK CHASHU...... 3 RED BOMB...... 1 ½ RAMEN EGG...... 1 BLACK GARLIC OIL...... 0.5 CORN...... 1 GARLIC EDAMAME boiled soy beans cooked with garlic 4

UMAMI PORK BUN juicy pork, baby spinach, cherry tomato, cucumber, garlic chips, hoisin sauce, and mustard, in a soft bun 4

CARNITAS BUN shredded pork, diced onions, red radish, cilantro, with dash of oregano and chili oil in a soft bun 4.5

PORK GYOZA pan fried pork dumplings served with gyoza sauce 5

VEGETABLE GYOZA pan fried vegetable dumplings served with gyoza sauce 5

MIXED GYOZA pan fried dumplings [3 pork + 3 vegetable] with gyoza sauce 5

UMAMI VEGETARIAN BUN fresh avocado, baby spinach, cherry tomato, cucumber, garlic chips, hoisin sauce, and mustard, in a soft bun 4

MONDAY – THURSDAY | 2PM - 6PM

EDAMAME...... 2

PORK GYOZA...... 3

VEGETABLE GYOZA...... 3

BUSINESS HOURS: Mon–Thu: 11:30 AM–9:00 PM Fri: 11:30 AM–10:00 PM Sat: 10:30 AM–10:00 PM Sun: 10:30 AM–9:00 PM

3768 LONG BEACH BLVD STE. 106 LONG BEACH, CA 90807 562.269.0761 | [email protected] TAJIMASANDIEGO.COM