Asian Food Solutions/Comida Vida Asian Food Solutions Specializes In

Asian Food Solutions/Comida Vida

Asian Food Solutions specializes in providing delicious and nutritious Asian entrées made with Ultragrain for your school lunch program. Their USDA, health focused menu offers restaurant quality meals that taste terrific and increase student participation with flavors that kids love which will keep them coming back for more.

Comida Vida is committed to delivering innovative and unique Latin-inspired products, great service and the solutions you need to succeed. Their wraps and burritos add life to any school menu with exotic flavors your students crave.

Distributor Information Local Distribution, DOT Foods and Direct

Manufacturer Company Asian Food Solutions/Comida Vida Address 2572 W. State Road 426, Suite 2016 Oviedo, FL 32765

Main Telephone # (888) 499-6888

Website www.asianfoodsolutions.com www.comidavida.com

Social https://www.facebook.com/AsianFoodSolutions/ https://www.facebook.com/comidavidainc/

Our health focused menu offers restaurant quality meals that taste terrific, increase student participation and fit almost any budget. Our line will help maximize your menu with minimal effort. • Low Calorie and Low Fat • Zero Trans-Fat (Per Serving) • No Added MSG • No Artificial Flavors or Colors 1-888-499-6888 www.asianfoodsolutions.com

Portions Product Code Description Pack Size Portion Size (oz) Net Wt (lbs) CN Equivalents Per Case 22001WG Whole Grain Yakisoba Noodles 4 x 5.15 lb bags 160 2.06 20.60 1G 22003WG Whole Wheat Yakisoba Noodles 233 x 2.06 oz nest 233 2.06 30.00 1G 22101WG Whole Grain Chow Mein 6 x 5.63 lb bags 112 4.8 33.75 1G, 1V 23001KIT Whole Grain Ramen Miso Noodle Kit 10 x 3.22 lb 229 2.10 32.20 1G

Comida Vida makes it easy to plate perfection. A perfect portion for both appetizers and entrees. Quality ingredients and convenient preparation. Start with Comida Vida for fantastic finishes.

1-888-499-6888 www.comidavida.com

Portions Product Code Description Pack Size Portion Size (oz) Net Wt (lbs) CN Equivalents Per Case 470655 Bean & Cheese Burrito 3 bags of 32 96 5.5 33 2 M/MA, 2G

19 D en rag re o Whole Grain n G Yakisoba Noodles #22001WG

Asian style yakisoba noodles, whole grain.

INGREDIENTS: NO MSG ADDED, ZERO GRAMS TRANS FAT PER SERVING Serving Size 2.06 oz (58g) YAKISOBA NOODLES {WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR ( WHEAT FLOUR, NIACIN, Servings Per Container about 160 REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID ), SOYBEAN OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE} CONTAINS: WHEAT. MANUFACTURED ON EQUIPMENT THAT PROCESSED EGGS 110 13

1.5g 2% BASIC HEATING INSTRUCTIONS: 0g 0% (1) 5.15 lb bag of Whole Grain Yakisoba Noodles 0g 0mg 0% PREP NOODLES (product must be thawed): Boil in Pot: (Good) 25mg 1% For stir fry, oven and boil in pot methods (product must be prep first) 21g 7% Place thawed noodles into a colander and rinse under Boil one gallon of water. Boil uncovered for warm water. Loosen noodles with your hands until noodles approximately 3 minutes. Remove from heat. Drain in 2g 9% are separated. Drain. colander. 1g 3g Stir Fry: (Best) Boil in Bag/Steamer: (Fair) (product must be prep first) (product must be thawed) 0% Vitamin C 0% Heat pan, wok or flat grill to 450ºF. Add oil to pan. Place Place entire bag into hot boiling water or steamer for 1 Iron 8% thawed noodles and 3 cups of water into pan. Toss 10-15 minutes or until content reach 165ºF. Open bag and noodles with tongs or spatula. Continue cooking until place content in a 4” pan. Toss noodles with tongs and hot or 165º F. If adding meat or vegetable cook meat serve. Be careful not to over boil. and vegetable first and then blend in noodles.

(160) 2.06 oz servings per case, (4) 5.15 lb bags Net Wt. 20.60 lb Gr Cs Wt: 21.60 lb Convection/Conventional oven (Good) Case Information: Item# 22001WG (product must be prep first) ® Case L x W x H: 13.25” x 11” x 8” Asian Food Solutions Cube: 0.68 TI x HI: 10x8 Preheat oven to 350ºF (convection) or 400ºF (conventional). Spray 2" full hotel pan with non-stick cooking spray. Empty Shelf Life: Frozen 12 months at 0º F +/- 10 º F NUTRITION . TASTE . VALUE GTIN# 00856235005514 thawed noodles into pan, add in 3 cups of water and cover with foil. Bake for 15 minutes, remove from oven and stir with tongs. Bake for additional 10 minutes or until product For more information contact: CN = 1G reach 165ºF . [email protected] © Asian Food Solutions September 2017

SERVING

Equipment and times may vary. Use thermometer to ensure food temperature is 165ºF or above. Thaw completely in refrigerator. Reheat to an ® internal temperature 165ºF. Portioning size may Asian Food Solutions vary by individual practice. NUTRITION . TASTE . VALUE

For more information contact: [email protected] D en rag Whole Wheat e o r n G Yakisoba Noodles 2.06 oz Nest #22003WG

Nested Asian style yakisoba noodles.

2.06 oz (58 g) INGREDIENTS: NO MSG ADDED, ZERO GRAMS TRANS FAT PER SERVING Nest 1(about 233 nests/case) Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, 100% Fully Refined Soybean Oil, Salt, Potassium Carbonate, Sodium 1 10 Carbonate Allergens: Wheat 1.5 g 2 0 g 0

0 mg 0 BASIC HEATING INSTRUCTIONS: 160 mg 7 Noodle is precooked, just heat and serve. 20 g 7 2 g 9 0 g Steamer Serving 4 g Place nests in perforated pan uncovered. Equipment and times may vary. Place pan in the steamer. Heat with steam Use thermometer to ensure food 0% 0% for 1-2 minutes or until reheated. temperature is 165ºF or above. 0% 8%

Oven: ® 233 ct - 2.06 oz serving per case Place perforated pan over hot pan with Asian Food Solutions 30.00 lb Net Wt. - Gr. Cs Wt: 32.50 lb water. Place noodles nests in perforated Case Pack: Bulk NUTRITION . TASTE . VALUE Case L x W x H: 19.25” x 13.19” x 14.63” pan and cover. Heat for 10-15 minutes in Cube: 2.14 - TI x HI: 7 x 5 preheated oven at 365 degrees or until Shelf Life: Frozen 12 months at 0ºF +/- 10ºF reheated. For more information contact: GTIN-12# 00856235005453 [email protected]

Whole grain chow mein noodles with carrots, edamame and soy sauce.

INGREDIENTS: NO MSG ADDED, ZERO GRAMS TRANS FAT PER SERVING Serving Size 4.8 oz (136g) Servings Per Case about 112 CHOW MEIN NOODLES {WATER,WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID ], VITAL WHEAT GLUTEN, 100% FULLY REFINED SOYBEAN OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, SAVORY SAUCE (WATER, GLUTEN FREE TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], 100% FULLY REFINED SOYBEAN OIL, MOLASSES, 190 60 SWEET CHILI SAUCE [WATER, SUGAR, CHILI GARLIC SAUCE {SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), WATER, SUGAR, RICE VINEGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACETIC ACID}, DISTILLED VINEGAR, CORN STARCH, CONTAINS LESS THAN 2% OF: GARLIC, NATURAL FLAVORS, SALT, SPICES], SESAME OIL, CORNSTARCH, GARLIC POWDER, BLACK PEPPER, XANTHAN GUM, GROUND GINGER, ONION POWDER, 7g 11% MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR), CARROTS, CELERY, EDAMAME, ONIONS, RED BELL 1g 5% PEPPER. CONTAINS: SOY AND WHEAT. “Manufactured on equipment that processes eggs” 0g 0mg 0% 270mg 11% BASIC HEATING INSTRUCTIONS: 27g 9% (1) 5.63 lb bag of Vegetable Chow Mein 2g 16% 4g Stir Fry: (Best) Boil in Bag/Steamer: (Fair) (product must be thawed) 7g (product must be thawed) Heat a flat grill or tilt skillet to 450 F. Add oil to Place entire bag into hot boiling water or steamer grill or skillet. Place thawed noodles and add for 15-18 minutes or until content reach 165ºF. 50% Vitamin C 25% 3 cups of water into noodles. Blend noodles, Open bag and place content in a 4” pan. Blend sauce, water, and vegetables with tongs or 4 Iron 10% noodles, sauce, and vegetables with tongs and spatula. Continue cooking until hot or 165 F. serve. Be careful not to over boil. Remove to a 4” pan.

(112) 4.8 oz servings per case, (6) 5.63 lb bags Convection/Conventional oven (Good) ® Net Wt. 33.75 lb Gr. Cs Wt: 36.25 lb (product must be thawed) Asian Food Solutions Case Information: Item# 22101WG Preheat oven to 350ºF (convection) or 400ºF Case L x W x H: 15.25” x 8.5” x 12” (conventional). Spray 2" full hotel pan with non-stick NUTRITION . TASTE . VALUE Cube: 0.90 TI x HI:10 X 5 cooking spray. Empty thawed Chow Mein noodles Shelf Life: Frozen 15 months at 0º F +/- 10 º F with sauce and vegetables into pan, add in 3 cups of GTIN: 00856235005507 water and cover with foil. Bake for 15 minutes, remove For more information contact: from oven and stir with tongs. Bake for additional [email protected] CN Equivalency = 1G& 1V (1/4 cup Veg) 10 minutes or until product reach 165ºF .

SERVING Equipment and times may vary. Use thermometer to ensure food temperature is 165ºF or above. Thaw completely in refrigerator. Reheat to an internal temperature 165ºF. Portioning size may vary by individual practice.

23001KIT WG Ramen Miso Noodle Kit GTIN# 00856235005705

Description: An Asian style whole wheat ramen noodle that is yellow to beige in color with a flavor and aroma typical of ramen noodles. Noodles are packed into a three (3) pound package with an intertwined appearance and frozen. One 100 gram soup base packet accompanies the ramen noodles; soup base is a light brown powder with a salty/savory flavor and aroma typical of miso.

Ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Miso Soup Base (Miso Powder [Soybeans, Salt, Rice], Sugar, Salt, Soy Sauce Powder [Soy Sauce {Wheat, Soybeans, Salt}, Maltodextrin, Salt], Natural Flavors, Maltodextrin, Yeast Extract, Tricalcium Phosphate, Garlic Powder, Onion Powder, Onion Flavor [Onion, Potato Maltodextrin, Yeast Extract, Garlic, Sunflower Oil], Spices, Sesame Oil), 100% Fully Refined Soybean Oil, Vital Wheat Gluten, Potato Starch, Potassium Carbonate, Sodium Carbonate, Salt.

Allergens: Soy, Wheat. “Manufactured on equipment that processes eggs”

Storage: Frozen: Product is perishable. Keep Frozen at 0° F ± 10° F

Shelf Life: Frozen: Fifteen (15) months when product is held at 0° F ± 10° F *Shelf life is valid as long as package remains sealed and recommended temperatures maintained.

Preparation Instructions: Thaw ramen noodles in the cooler overnight. Once completely thawed, place in boiling water for 30 seconds to 1 minute depending on desired texture. Drain. Mix entire contents of 100 gram soup base packet into 0.5 gallon or up to 1 gallon (to desire taste) of boiling water until dissolved. Add cooked ramen noodles to hot soup and serve immediately.

Packing Information: Pack: 10 x 3.22 Lbs. Package Code: Reverse Julian Calendar (DDD YY, Shift) printed on package Case Code: Use By Date (MMM DD YY, Shift) printed on case label Case Weight, Net: 32.20 Lbs. (14.61 kg. ) Case Weight, Gross: 33.70 Lbs. (15.29 kg.) Carton Dimension: 15 ⅞” x 10 ¼” x 11 ½” Pallet Pattern: 9 Tie, 6 High; 54 Total Cases Case Cube: 1.08 ft3

R_9.27.18

2572 W S.R. 426 STE 2016 Oviedo, FL 32765 PH: 888-499-6888 FAX: 888-499-7288 www.asianfoodsolutions.com

10/4/18

Bean & Cheese Burrito

INGREDIENT INFORMATION . TORTILLA (ENRICHED WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR, SOYBEAN OIL, SALT, MONODIGLYCERIDES, DEXTROSE, SODIUM BICARBONATE, CORN STARCH, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CMC GUM, SORBIC ACID, XANTHAN GUM, SODIUM METABISULFITE) SALSA [TOMATILLOS (TOMATILLOS, CITRIC ACID), TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), CORN, ONIONS, WATER, CILANTRO, SPICES, DICED JALAPENO PEPPERS, DICED GARLIC, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED (CORN AND WHEAT GLUTEN, SOY) PROTEINS, DRIED WHEY, MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVORS, HYDROGENATED COTTONSEED OIL, CORN OIL, DISODIUM INOSINATE/DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, LACTIC ACID, DEXTROSE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO) CORN STARCH, SUGAR, LIME JUICE CONCENTRATE], COOKED NATURAL PROPORTION CHICKEN WITH NATURAL JUICES (CHICKEN MEAT, SALT), PINTO BEANS (WATER, PINTO BEANS), CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT ENZYMES], GREEN CHILES.

Contains: Milk and Wheat

Product Appearance: Whole Pinto Beans, Cheese and Salsa wrapped inside of a whole grain tortilla.

Product Handling/Storage: Temp: 0⁰F +/- 10⁰ through distribution

UPC: 50057 00719 – Non-Commodity

Unopen Shelf Life: 18 months Frozen

Day Code Format: Julian Date

Recommended Preparation Instructions  •Spray lined Sheet pan with cooking spray.  •Line the sheet pan with a single layer of burritos. Child Nutrition Meal Pattern Requirements •Defrost burritos for 24 hours in a refrigerator. • Preheat oven to 350° Each 5.50 oz. serving of Bean and Cheese burrito • Cover sheet pans with foil and place in oven. contains 2.00 oz. equivalent of MA or 0.50 oz. • Bake for 30 minutes or to an internal temperature of 165°. equivalent MA and 3/8 cup equivalent of legume • Let stand covered for 10 minutes before serving vegetable, and 2.00 oz. equivalent of grain.

PRODUCT INFORMATION

Product Case Case Gross Case Case Cases Per Case Code Pack Weight Cube Dimensions Pallet Yield

470655 – 96/5.5 oz. L = 15.875” 35.00 LBS 1.433 Ti 10 Hi 5 96 Non- burritos W = 12.000” 5.5 oz. servings 50 Commodity H = 13.000”

For more information contact Comida Vida • (507) 380-4639 • [email protected]

D en rag e o r n G Think Noodles!

Asian Food Solutions’ noodles are made with whole grain, fully cooked, and ready to “heat and serve". Our products are made with no added MSG, zero trans-fat per serving, and no artificial coloring. Contact our office today for more information about our delicious whole grain noodles.

1-888-499-6888 [email protected] www.asianfoodsolutions.com

June 2018 Asian Food Solutions Whole Grain Noodles

WG Yakisoba WG Nested Yakisoba WG Chow Mein & Vegetables 22001WG 22003WG 22101WG Nutrition Fac ts Nutrition Fac ts Nutrition Fac ts 160 233 112 Serving size 2.06 oz (58g) Serving size 2.06 oz (58g) Serving size 4.8 oz (136g)

Amount per serving Amount per serving Amount per serving Calories 110 Calories 110 Calories 190 % Daily Value* % Daily Value* % Daily Value* Total Fat g5.1 2 % Total Fat g5.1 2 % Total Fat g7 11 % 0g 0 % 0g 0 % 1g 5 % 0g 0 0g Cholesterol 0mg % Cholesterol 0mg 0 % Cholesterol 0mg % 23003KIT Sodium 25mg 11 % Sodium 7 % Sodium 270mg 11 % 160mg "Noodle Kits" include noodles & seasoning packs only. Total Carbohydrate 21g 7 % Total Carbohydrate 20g 7 % Total Carbohydrate 27g 9 % 2g 9 % 2g 9 % 4g 16 % 1g 0g 4g % % % Protein 3g Protein 4g Protein 7g

Vitamin%0 ..D..0% %1 Vitamin%0 ..D..0% %0 Vitamin%0 ..D..0% %4 8% Potassium0% ..0% 8% Potassium0% ..0% 10% Potassium0% ..0%

(160) 2.06 oz servings per case 233 ct - 2.06 oz serving per case (112) 4.8 oz servings per case Case Pack- 4 / 5.15 lb bags Case Pack: Bulk (233 Nested Noodles) Case Pack - 6 / 5.63 lb bags Net Wt. 20.60 lb Gr Cs Wt: 21.60 lb 30.00 lb Net Wt. - Gr. Cs Wt: 32.50 lb Net Wt. 33.75 lb Gr. Cs Wt: 36.25 lb Case L x W x H: 13.25” x 11” x 8” Case L x W x H: 19.25” x 13.19” x 14.63” Case L x W x H: 15.25” x 8.5” x 12” Cube: 0.68 TI x HI: 10x8 Cube: 2.14 - TI x HI: 7 x 5 Cube: 0.90 TI x HI:10 X 5 Shelf Life: Frozen 15 months at 0º F +/- 10 º F Shelf Life: Frozen 15 months at 0ºF +/- 10ºF Shelf Life: Frozen 15 months at 0º F +/- 10 º F 22001WG GTIN# 00856235005514 GTIN-12# 00856235005453 GTIN: 00856235005507 CN Equivalent per serving = 1G (1/2 cup) CN Equivalent per serving = 1G (1/2 cup) CN Equivalent per serving = 1G (1/2 cup) & 1 V (1/2)

WG Ramen Miso Noodle Kit WG Sweet Sriracha Udon Kit WG Stir Fry Yakisoba Kit 23001KIT 23002KIT 23003KIT Nutrition Fac ts Nutrition Fac ts Nutrition Fac ts 229 184 224 Serving size 2.25 oz (64g) Serving size 2.8 oz (79g) Serving size 2.25 oz (64g)

Amount per serving Amount per serving Amount per serving Calories 130 Calories 140 Calories 130 % Daily Value* % Daily Value* % Daily Value* Total Fat g2 3 % Total Fat g5.2 3 % Total Fat g5.2 3 % 0g 0 % 0g 0 % 0g 0 % 22101WG 0g 0g 0g Cholesterol 0mg 0 % Cholesterol 0mg 0 % Cholesterol 0mg 0 % Sodium 450mg 20 % Sodium 540mg 23 % Sodium 340mg 15 % D Total Carbohydrate 23g 8 % Total Carbohydrate 23g 9 % Total Carbohydrate 23g 8 % en rag % e o 0g 0 % 0g 0 % 0g 0 r n 1g 3g 1g G 1g 2 % 0g 0 % 1g 2 % Protein 4g Protein 5g Protein 5g

Vitamin%0 ..D..0% %2 Vitamin0 ..D..0% %2 Vitamin%0 ..D..0% %4 6% Potassium2% ..2% 6% Potassium2% ..2% 6% Potassium2% ..2% 1-888-499-6888

(229) 2.25 oz servings per case, 10 bags (184) 2.80 oz servings per case, 10 bags (224) 2.25 oz servings per case, 10 bags of noodles & seasonings per case. of noodles & seasonings per case. of noodles & seasonings per case. [email protected] Net Wt. 32.20 lb Gr. Cs Wt: 33.70 lb Net Wt. 32.20 lb Gr. Cs Wt: 33.70 lb Net Wt. 31.50 lb Gr. Cs Wt: 33.00 lb Case L x W x H: 15.875” x 10.25” x 11.50” Case L x W x H: 15.875” x 10.25” x 11.50” Case L x W x H: 15.875” x 10.25” x 11.50” Cube: 1.08 TI x HI:9 X 6 Cube: 1.08 TI x HI:9 X 6 Cube: 1.08 TI x HI:9 X 6 www.asianfoodsolutions.com Shelf Life: Frozen 15 months at 0º F +/- 10 º F Shelf Life: Frozen 15 months at 0º F +/- 10 º F Shelf Life: Frozen 15 months at 0º F +/- 10 º F CN Equivalent per serving = 1G (1/2 cup) CN Equivalent per serving = 1G (1/2 cup) CN Equivalent per serving = 1G (1/2 cup) June 2018 Asian Food Solutions