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Dishes

501 Mì Xaò 5.50 Salads Fried with 502 Mi Xào Gà 6.50 101 Salad 3.50 Fingerfood with strips of chicken breast Spicily marinated Chinese cabbage and vegetables 102 Sea Weed Salad 2 3.50 301 Large Spring Rolls 2 rolls 4.00 503 Mì Xào Gà Chien 7.50 Japanese algae salad with Vegetables and cellophane noodle filling Fried Noodles with baked chicken breast with sweet chili sauce and vegetables 302 Spring Rolls 8 3 rolls 4.00 504 Mì Xào Vit Chien 8.50 Chicken meat and filling Fried Noodles with baked duck breast with sweet chili sauce and vegetables 201 Tom Kha Gai 4.00 303 Edamame 4.80 505 Mì Xào Tom 9.50 Thai coconut with strips of chicken breast, Green cooked soy beans Egg fried with prawns and vegetables mushrooms, coriander and chili oil 304 Gyoza 6 pieces 8 4.80 202 Tom Yam 1, 2, 8 4.00 Japanese samosas, filled Thai , hot and sour mit vegetables, and ginger WOK Dishes 203 Sup Ga 4.00 305 Satè Stick 2 pieces 4.00 with a side dish of rice Strips of chicken breast with vegetables Marinated chicken breast with 204 Tom Yam Gung 1, 2, 8 5.00 lemongrass, hoisin- and peanut-sauce 601 Thai Tofu 9.00 Thai vegetable soup with prawns, hot and sour 306 Krupuk 8 bag 2.00 Tofu with vegetables, coconut milk, 205 Kimchi 4.00 307 Prawn Samosas 8 6 pieces 5.50 lemongrass and red curry Korean vegetable soup with tofu sweet chili sauce 602 Thai Curry Chicken 9.00 206 4.00 308 Kasava Cracker bag 3.20 Strips of chicken breast with vegetables, Japanese vegetable soup sweet and sour sauce , coconut milk, lemongrass with tofu and and red curry 207 THAI CURRY-COCONUT-SOUP 5.00 603 Chicken, Sweet and Sour 8.50 Soup with strips of chicken breast and vegetables Rice Dishes Strips of chicken breast with bell pepper, and sweet and sour sauce 401 Còm Chien 5.50 604 Wok-fried Vegetables, Spicy 8.50 Side Dishes Egg with seasonal vegetables Seasonal vegetables 402 Còm Chien Gà 6.50 605 Wok-fried Chicken, Spicy 9.00 Serving of Rice 1.50 Egg fried rice with strips of chicken breast Strips of chicken breast with fried vegetables For salads, soups and finger food and vegetables 606 Gà Chien 9.50 Fried Rice OR Noodles 2.80 403 Còm Chien Kimchi 6.50 Crispy baked chicken breast For main dishes Egg fried rice with kimchi with vegetables and sauce, sweet and sour, 404 Nasi Goreng 8.50 spicy or curry Egg fried rice with strips of chicken breast, 607 Vit Chien 10.90 Prawns, vegetables and curry Crispy baked duck with vegetables and 405 Còm Chien Tom 9.50 sauce, sweet and sour, spicy or curry Egg fried rice with prawns and vegetables Vitalising

801 Phó-Bò 10.50 Vietnamese with tender XIAN SPECIAL fillet of in beef and Thai basil 802 Phó-Gà 9.50 901 Pad-Thai Tofu 8.50 Vietnamese rice noodles with filet of Fried rice noodles with chicken breast and Thai basil Tofu and roasted peanuts 803 MÌ-BÒ-Kho 11.50 902 Pad-Thai Gung Gai 10.50 Vietnamese ramen noodles Fried rice noodles with with beef and Thai basil strips of chicken breast, prawns 804 Yasai Tang-Men 8.50 and roasted peanuts Jap. Ramen noodles with tofu and vegetables, 903 MÌ Cang XaÒ Dúa 10.50 soy-sauce-, salt- or miso-based Fried Seitan with fresh pineapple, 805 Chashu-Shouyu 9.50 onions and garlic Jap. Ramen noodles with Chachu ham 904 MÌ Cang XaÒ Xa Ót 10.50 and vegetables, soy-sauce-based Fried Seitan with lemongrass, 806 Chashu Shio 9.50 chili, sesame and garlic Jap. Ramen noodles with Chachu ham 905 Tofu AuberGine 5.50 and vegetables in a delicately salted clear broth Spicy hoisin sauce 807 Chashu Miso 9.50 906 DUCK Aubergine 10.50 Jap. Ramen noodles with Chachu ham Spicy hoisin sauce and seaweed, miso-based 907 Lamb Curry 10.50 808 Stamina Kimchi 10.50 aubergine, bamboo, green pepper, red curry Jap. Ramen noodles with Chachu ham 908 vit Xaò 10.50 and Kimchi Fried strips of duck breast with vegetables, 809 Tokusei Torimiso 10.50 soy-garlic-chili-sauce Jap. Ramen noodles with strips of chicken 909 BÒ XAÒ Dúa 10.50 breast and vegetables, miso-based Fried beef with fresh pineapple, 810 Tori Curry 10.50 onions and garlic Jap. Ramen noodles with strips of chicken 910 Hot Beef 10.50 breast and vegetables, curry-based Fresh chili peppers and Thai herbs 811 Yasai 8.50 Jap. Udon noodles with tofu and vegetables, soy-sauce-, salt- or miso-based 812 SHAO YA Tang-Men 11.50 Chinese Ramen noodles with fried duck and vegetables ALL MENUES TO TAKE AWAY Drinks

WaRm & hoT Coffee Cup 2.50 Cappuccino Cup 2.80 Latte Macchiato Glass 3.20 Espresso Cup 2.00 Cup 2.00 Green Genmai Tea Cup 2.00 Ginger Tea Cup 2.00 beeR SofT dRinKS Pinkus alt 0.33 l 2.80 water still 0.25 l 2.20 Pinkus Pils 0.33 l 2.80 water sparkling 0.25 l 2.20 Pinkus radler 0.33 l 2.80 Desserts apple Spritzer 0.25 l 2.50 Erdinger weizen 0.33 l 3.00 Fanta 0.20 l 2.20 Sprite 0.20 l 2.20 Saigon 0.35 l 2.80 cool & SWeeT Coca Cola 0.20 l 2.20 Tiger 0.33 l 3.00 700 GReen Tea ice cReam Japanese 2.80 Cola Light 0.20 l 2.20 Tsing Tao 0.33 l 2.80 701 blacK SeSame ice cReam Japanese 2.80 Cola Zero 0.20 l 2.20 702 Xian banana SpliT 4.50 Wine Caramelised banana slices, JuiceS 100 % PUrE white wine 0.10 l 2.50 green tea ice cream, coconut milk, sesame Guava, Lychee, Mango 0.33 l 2.80 red wine 0.10 l 2.50 and roasted peanuts Mangostan, Kokosnuss wine Spritzer 0.20 l 3.00 703 fRied banana Thai-style 4.20 Plum wine 4 cl 2.00 Served in coconut milk with sesame iced Tea oiShi warm or cold 0.10 l 2.80 and roasted peanuts Japanese Green 0.50 l 3.00 Japanese Green-Black-Lemon 0.50 l 3.00 chaShu ham = grilled, delicately fl avoured beeR NoN-aLCohoLiC belly Müllers Malz (Malt Beverage) 0.33 l 2.80 Kimchi = spicily marinated Chinese cabbage Pinkus Non-alcoholic 0.33 l 2.80 miSo = soybean paste SeiTan = wheat gluten

1 = with preservative 2 = with food colouring 8 = with fl avour enhancer = without fl avour enhancers = vegetarian dish = degree of spiciness