Torani: Mojito Mint Syrup

INSPIRATIONTRUE

BASIC SHAKEN INTRODUCING NEW MOCKTAIL MOJITO MINT The combination of sweetness, refreshing citrus and mint are the essence of a delicious mojito. RECIPE Derived from the warm beaches of Cuba, the mojito drink was originally created to complement the robust flavor of rum. Torani Mojito Mint Syrup features a lively citrus lime base with garden mint to deliver the classic, refreshing mojito taste that works well in cocktails, mocktails, sodas, teas and more.

TORANI SYRUP SUPERIOR PERFORMANCE Torani Mojito Mint, like all Torani syrups, blends perfectly and consistently with TORANI cold, hot and blended beverages.

PRODUCT MARKET LEADERSHIP ICE Torani is the #1 consumer brand* of flavored syrups in America and we help you FACTS deliver the tastes your customers want in their drinks with our great tasting syrups. PREMIUM INGREDIENTS Made with pure cane sugar and natural flavors, Torani Mojito Mint Syrup captures the invigorating freshness of citrus and mint. This flavor does not contain alcohol. MIXER PACK INFORMATION 750 ml/25.4 oz. bottle. 12/bottles/case. 40 lb./case. Glass Bottle UPC: 0-89036-31237-0 SHAKE W ELL Glass Case UPC: 10089036312377

*IRI, December 2012 COCKTAILS CHERRY MOJITO 3/4 oz. Torani Mojito Mint Syrup ZEST UP 1 /2 oz. Torani Cherry Lime Syrup YOUR DRINK MENU 3 mint leaves 2 lime wedges 1 1/2 oz. white rum 4 oz. soda water 2 dashes Angostura Bitters Muddle syrup, mint and lime in a mixing tin. Add STRAWBERRY FAUXJITO rum and fill with ice. Shake well and pour mixture 2 oz. Torani Strawberry Real Fruit into a pint glass. Fill with soda water. Garnish Smoothie Mix with a maraschino cherry. 1 oz. Torani Mojito Mint Syrup 3 oz. soda water 3 oz. lemon lime soda RUBY RED MOJITO 3 3 mint leaves /4 oz. Torani Mojito Mint Syrup 1 REFRESHMENT 1 lime wedge /2 oz. Torani Ruby Red Grapefruit Syrup Combine ingredients in a mixing tin with ice. 3 mint leaves Pour into a pint glass. 2 lime wedges CLASSIC MOJITO ICED TEA 1 1/2 oz. white rum 1 oz. Torani Mojito Mint Syrup 4 oz. soda water 8 oz. brewed tea, such as Lipton® Fresh CARIBBEAN FAUXJITO Muddle syrup, mint and lime in a mixing tin. Brewed Smooth Blend Tea 1/2 oz. Torani Passion Fruit Syrup Add rum and fill with ice. Shake well and pour Garnish suggestion: Mint sprig 3/4 oz. Torani Mojito Mint Syrup 3 oz. soda water mixture into a pint glass. Fill with soda water. Garnish with a freshly spanked sprig of mint. MOJITO TWIST ICED GREEN TEA 3 oz. lemon lime soda 1/4 oz. Torani Mojito Mint Syrup 3 mint leaves 8 oz. brewed green tea, chilled, such as 1 lime wedge GINGER MOJITO 3/4 oz. Torani Mojito Mint Syrup Lipton® Fresh Brewed Sweet Green Tea Combine ingredients in a mixing tin with ice. 1/2 oz. Torani Ginger Syrup with Citrus Pour into a pint glass. 3 mint leaves Garnish suggestion: Lime wedge 2 lime wedges GARDEN FAUXJITO 1 1 oz. Torani Mojito Mint Syrup 1 /2 oz. white rum COOL MOJITO MINT LEMONADE 4 oz. soda water 1 oz. Torani Mojito Mint Syrup 3 oz. soda water Muddle syrup, mint and lime in a mixing tin. 8 oz. lemonade 3 oz. lemon lime soda Add rum and fill with ice. Shake well and pour Garnish suggestion: Mint sprig 2 dashes celery bitters 3 mint leaves mixture into a pint glass. Fill with soda water. Garnish with a freshly spanked sprig of mint. CUBAN LIMEADE SPARKLER 1 basil leaf, torn 1 1/2 oz. Torani Mojito Mint Syrup 1 /4” slice cucumber, peeled and quartered 8 oz. lemon lime soda, like Sierra Mist® 1 lime wedge, squeeze and drop FLORIDA MOJITO 3/4 oz. Torani Mojito Mint Syrup 2 lime squeezes Combine ingredients in a shaker with ice. 1/2 oz. Torani Orange syrup Garnish suggestion: Mint sprig Shake well and pour into a pint glass. Garnish with a cucumber wheel and cherry 1 orange segment tomato. 3 mint leaves MOJITO HALF AND HALF 2 lime wedges 1 oz. Torani Mojito Mint Syrup 1 1/2 oz. white rum 8 oz. brewed tea, such as Lipton® Fresh JAMAICAN COOLER 4 oz. soda water Brewed Smooth Blend Tea 1/2 oz. Torani Mojito Mint Syrup Muddle syrup, orange, mint and lime in a mixing 4 oz. lemonade 1 orange section tin. Add rum and fill with ice. Shake well and Garnish suggestion: Mint sprig 4 oz. lemonade 4 oz. ginger beer pour mixture into a pint glass. Fill with soda Muddle orange in a cocktail shaker. Add water. Garnish with a freshly spanked sprig of MANGO FAUXJITO mint. 2 oz. Torani Mango Real Fruit Smoothie Mix ice and remaining ingredients, and pour into a 1 oz. Torani Mojito Mint Syrup pint glass. 3 oz. soda water YERBA BUENA 1 oz. Torani Mojito Mint Syrup 3 oz. lemon lime soda 1 1/2 oz. spiced rum 3 mint leaves 6 oz. ginger beer 1 lime wedge Combine ingredients in a highball glass with ice. Combine ingredients in a mixing tin with ice. Garnish with a lime wheel. Pour into a pint glass.

To start increasing your beverage sales, contact Torani today. 800.775.1925 • www.torani.com/foodservice