THE FIRMDALE COCKTAILS BRUMUS PRESENTS Signature cocktails from the Firmdale bars £11.00 HAYMARKET HOTEL TOUCHED BY MIDAS Woodford Reserve bourbon lends a delicate spiced edge to Chambord black raspberry LADY GREY AND PEACH MARGARITA £13.00 liqueur, shaken hard with velvety pressed pineapple juice Lady Grey infused Herradura Reposado tequila adds a dry, floral essence to the tang ALICE IN WONDERLAND of freshly squeezed lime juice. Balanced with peach syrup, for a fruity finish Mirroring the flavour of the magic elixir as described by Alice in Lewis Carroll’s classic tale. RASPBERRY AND LYCHEE BELLINI £13.00 Butter washed American rye whiskey is smashed with pineapple, cherry liqueur and vanilla A Haymarket classic. Kwai–Feh lychee liqueur and a tart, fruity raspberry purée MOCHA - TINI are topped with Prosecco and garnished with a fresh raspberry and lychee Smooth Belvedere vodka is shaken hard with vanilla syrup, Mozart Dark Chocolate liqueur and espresso, then pampered with ground Dutch cocoa
REGGAE RUM PUNCH PASSION AND GINGER CAIPIRINHA - Covent Garden Hotel £12.00 Appleton V/X rum is lengthened with fiery Jamaican ginger beer, tart pressed apple juice Cabana cachaça muddled with ginger, fresh passionfruit and lime and sweetened slightly with an elderflower cordial Served in a highball over crushed ice KISS CHASE COOLER LADY CHARLOTTE - Charlotte Street Hotel £12.00 Herefordshire made William Chase gin is married with a sour apple syrup and elderflower Bombay Sapphire gin, Maraschino liqueur, egg white and apricot purée cordial, topped with the complex quinine bite of Fevertree tonic Our take on the classic White Lady cocktail A BRAZILIAN MIST SOHO SENSATION - The Soho Hotel £12.00 Fresh watermelon is smashed with basil, melon liqueur and Brazilian Germana Cachaca Fruity and refreshing, yet with a slight peppery finish Finlandia vodka, raspberries and passionfruit with Passoa and raspberry liqueur Served tall over crushed ice GINGHAM STYLE Damson jam is balanced by tart lemon juice, fortified with Belvedere vodka and given TIGER’S EYE - Crosby Street Hotel £13.00 a distinct richness from dark and spicy Ventozelo port Stolichnaya vodka, cinnamon, lemon juice and pear purée topped with Champagne and star anise OREO CRUSH CHERRY ORCHARD - Dorset Square Hotel £12.00 A combination of Finlandia vodka with a dark chocolate kick, blended with Woodford Reserve shaken with Maraschino liqueur and cranberry juice, house made vanilla ice cream and Oreo cookies a dash of Campari and lemon. Served on the rocks ORIENTAL BLOSSOM Inspired by the light, floral flavours of Japanese Choya Sake, this cooler has a fruity berry kick CLASSICS REVISITED from Crème de Cassis, chilled hibiscus herbal tea and sweetened floral jasmine syrup
£11.00 CHAMPAGNE COCKTAILS
ST LUCIAN MOJITO AND BELLINIS The clove, nutmeg and limey notes from barrel infused Elements 8 spiced rum, with Santa Teresa Rhum Orange, bashed lime, mint and ginger beer £13.50 SMOKED CHERRY MARGARITA PEAR DROP BELLINI Herradura Reposado tequila and rich morello cherry liqueur is given a smokey finish with Lapsang Souchong syrup and Laphroaig 10 year old single malt. Our own pear drop syrup is shaken with Grey Goose la Poire vodka and Served with or without a Cornish smoked salt rim fresh lemon juice and Prosecco
BLACKBERRY AND PEAR BRAMBLE HIBISCUS ROYALE Blackberry Liqueur, fresh blackberries and pear purée is strengthened with A whole edible hibiscus flower is sunk into a Champagne flute, bathed in its own syrup Bombay Sapphire gin, and given a zesty kick with fresh lemon juice and topped with dry, biscuity Beaumont des Crayères Champagne
HAYMARKET COSMO RHUBARB AND HONEY BELLINI Finlandia vodka with Luxardo Limoncello give a dominant citrusy tang, along with Tart rhubarb purée is softened and balanced with rhubarb and honey liqueurs, pomegranate juice. More robust than the traditional Cosmopolitan shaken hard over ice and charged with Prosecco
TURKISH OLD FASHIONED PEARLS AND LACE Rose syrup and Makers Mark bourbon come together with a Mozart Dark Chocolate liqueur, Cognac cooked sour cherries, Mozart dark chocolate liqueur, an extra hit of Remy Martin VSOP, over ice, with a dash of both chocolate and herbaceous Angostura bitters topped with Beaumont des Crayères Champagne
NEGRONI SNOWBALL PIMM’S ROYALE Bombay Sapphire gin with complex Carpano Antica Formula: Italian sweet vermouth. Diced fruits are soaked in herbaceous Pimm’s liqueur, balanced with elderflower cordial, Topped with a scoop of our own bitingly bitter Campari sorbet then mixed with Beaumont des Crayères Champagne
SUFFOLK G&T A secret blend of botanicals is used to infuse our own Indian tonic essence. FRUIT COOLERS Stirred with premium juniper led Tanqueray gin and a lime twist
APRICOT AND GINGER SIDECAR £7.50 Apricot liqueur and fresh lemon juice displace the heat of fresh muddled ginger, allowing RASPBERRY PASSION soft vanilla, cinnamon orange notes of Baron de Sigognac Armagnac to shine A delicious combination of passionfruit and raspberries is lengthened with pomegranate, MULBERRY AND ELDERFLOWER DAIQUIRI stirred through crushed ice and served long Smooth and delicate St Lucian Elements 8 platinum rum is mixed with fresh lime, THAI LEMONADE mulberry jam and elderflower cordial and served straight up Fresh coriander and lime are bashed with Orgeat, an almond syrup, SPICED DRAM MAI TAI and spiced with a fiery, Jamaican recipe ginger beer Sweet and spicy with essences of clove and nutmeg, Bitter Truth Pimento Dram ENGLISHMAN’S ORCHARD adds depth to Bacardi Oakheart spiced rum with tart lime to give a fiery finish English Victoria plums and pressed apple juice are laced with HAYMARKET SLING almond syrup and shaken hard over crushed ice Raspberries, ginger and mint are muddled and shaken with Stolichnaya raspberry vodka, lychee liqueur and pomegranate juice, served long over crushed ice BERRY FIZZ Fresh summer berries crushed with lemon juice topped with a fiery Jamaican ginger beer and tart pressed apple juice, stirred through with fresh mint
LEBANESE ICED TEA Please turn over for our Wines A fusion of chilled and slightly sweetened English Breakfast tea with rose water Traditionally laced with fresh pomegranate seeds and pine nuts
DETOX COOLER All prices are inclusive of VAT Cooling cucumber is smashed with revitalising nettle tea, a tart smack A discretionary 12.5% service charge will be added to your bill of pressed apple juice, balanced by elderflower cordial