Polska Kuchnia

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Kuchnia Menu Polska Light Starters Soup of the Day House-made seasonal soup served with bread & butter $8.00 Śledzie Matjes herring fillet marinated in oil and vinegar served with dill cucumbers, egg, tomato, onion and rye bread $12.00 Wędzona Przepiórka Rannoch quail poached in ginger wine served with sweet and sour beetroot $14.00 Gravlax House-made vodka cured salmon with horseradish cream, red onion, cucumber, crisp lettuce on a croute $11.00 Zimne Nóżki House-made pork in aspic with rye bread $12.00 Mains Gołąbki Beef & rice stuffed cabbage leaves with tomato sauce served with buttered dill potatoes $18.00 Bigos Hunters stew of assorted meats & cabbage served with Vienna Sausages, mashed potatoes and mustard $19.00 Sznycel Schabowy Crumbed pork striploin pan fried with braised red cabbage and new potatoes $22.00 Kotlety Venison Pure lean venison rissoles with fresh mushroom sauce, mashed potatoes, peas and carrots in a white sauce $20.00 Zrazy Beef olives stuffed with bacon, onions and slow braised served with potato kluski/kopytka (Polish gnocchi) $19.00 Pierogi Meat Or Cheese & Potato Or Porcini & Sauerkraut dumplings poached and served with fried onion, speck and a salad $18.00 Add Ons: Mizeria (Cucumber) $4.00 Garden Salad $4.00 Potato Salad $4.00 Kluski/Kopytka $6.00 Chips $5.00 Seasonal Vegetables $5.00 Desserts Baked Polish Sernik Baked cheesecake served with crème fraiche and coulis $10.00 Apricot Crumble Served with ice-cream $10.00 Kisiel Polish fruit pudding served with crème fraiche $10.00 Racuszki Apple fritters served with ice-cream $10.00 Ice-cream Served with house-made fresh apricot sauce $6.00 Pot of Tea $3.00 Plunger Coffee $5.00 - 2 cup pot English Breakfast $8.00 - 4 cup pot Earl Grey Lady Grey Bushells .

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Mimi's Tranquili-Tea
Mimi’s Teas ~ A Loose Leaf Tea Shoppe Menu of Tea ~Black Tea~ Apple Spice Premium Ceylon Black Tea with Apple Bits, Cinnamon Pieces, and Cloves $3.15/oz Apricot Black Tea Premium Black Tea Blend & Flavors $3.15/oz Banana Sundae China Black Tea, Milk Chocolate Drops, Banana Chips, Flavor $3.15/oz Black Currant Premium Ceylon Black Tea, With Natural Black Currant Flavor $3.25/oz Black Velvet Organic China Black Tea, Ginseng, Peppermint, & Licorice $4.75/oz 1 Mimi’s Teas ~ A Loose Leaf Tea Shoppe Menu of Tea Buddha’s Delight Tea Premium Black Tea with Apple its, Orange Peel, Currants, Cinnamon, Almond Flakes, Cloves, and Safflowers $4.35/oz Cha Cha Chai Organic Indian Black Tea Blend Organic Ginger, Organic Cinnamon, Organic Cardamom, Organic Clove & Organic Pepper $4.15/oz Cherry India Black Tea, Safflowers, Cherries, & Cherry Flavor $2.95/oz Cherry Cordial Black Tea, Cherry, & Chocolate Bits ~natural & artificial flavor~ $3.15/oz Chocolate Almond Black Tea, Almond, Cocoa Beans ~artificial flavor~ $3.15/oz Chocolate Supreme Black Tea, Chocolate Bits, Natural & Artificial Flavor ~contains soy~ $3.55/oz 2 Mimi’s Teas ~ A Loose Leaf Tea Shoppe Menu of Tea Coconut Heaven Naturally Flavored Premium Black Tea, & Shredded Coconut $3.35/oz Earl Grey Manhattan Blend Vintage British Black Tea Blend with Bergamot & Flowers $3.95/oz Earl Grey Special Blend Premium Ceylon Black Tea with Bergamot & Vanilla $3.45/oz Decaf Earl Grey Naturally Decaffeinated Natural Bergamot Flavored Black Tea $4.95/oz Ginger Peach Premium Ceylon Black Tea Flavored with
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Salads Burgers/Sandwiches
Menu Salads Vietnamese Salad w/ Grilled Chicken in Hoisin Dressing Rs. 1050 (Crispy Iceburg, Arugula, Seasonal Fruit, Citrus Vinaigrette) Classic Caesar Salad w/ Chicken Rs. 800 Taco Salad Rs. 800 (Crispy Iceberg, Grilled Chicken, Sour Cream, Salsa, Avocado,Crispy Tortillas) Quinoa Salad Rs. 750 Burgers/Sandwiches Smoked Salmon & Avocado Sandwich Rs. 1890 (Multigrain Bread, Capers, Honey Lime Vinaigrette) Chipotle Sandwich w/ Fries Rs. 650 (House Made Chipotle Sauce, Grilled Chicken, Waffle Fries) Club House Sandwich w/ Fries Rs. 1050 (Grilled Chicken, Turkey Bacon, Omelette, Honey Mustard Sauce) Grilled Chicken & Cheese Sandwich w/ Fries Rs. 700 (Sun-dried Mayonnaise, Sweet Onion Relish, Waffle Fries) Chili Chicken Baguette Sandwich Rs. 850 (Traditional Spicy Chili Chicken, House-made French Baguette w/ Patato Wedges) Chicken Katsu Sandwich Rs. 1050 (Crispy Fried Chicken, Pepper Pickled Cucumber, & Curry Mayo) Chicken Caesar Sandwich Rs. 800 (Combo of Salad & Sandwich) C9 Trio Lamb Sliders Rs. 1290 C9 Trio Chicken Sliders Rs. 950 (French Onion Burger, Chipotle Jalapeño Burger, Mexican Salsa Crunchified Burger, Fries) Cheetos Burger Rs. 1050 (Buttermilk Fried Chicken, Potato Bun, Cheetos, C9 Slaw) Lamb Burger Rs. 1290 (Grilled Lamb Patty, Challah Bun, Onion Jalapeño Relish) Smashed Burger Rs. 950 (Double Smash Chicken Patty, Double Cheese) *All prices are exclusive of 13% G.S.T Coco 9 Cafe Mains Bowls Spaghetti w/ Chilies, Fresh Herbs Rs. 850 Cuban Rice Bowl Rs. 1099 & Chicken (Red Beans, Rice, Pineapple Chunks, Spaghetti w/ Chilies, Fresh Herbs Rs. 950 Cumin & Soy Grilled Chicken) & Shrimp Mexican Rice Bowl Rs. 1099 (Cilantro Rice, Mole Chicken, Salsa, Chicken Trio Bao Rs. 900 Sour Cream, & Nachos) (Bao Bun, Teriyaki Chicken, Creamy Sriracha Chicken, Roasted Peppers w/ Feta Cheese) Mediterranean Bowl Rs.
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Green Teas White Teas Chai Yerba Mate' Flavored Black Teas
o White Peach o Mimi’s Paris Earl Grey Teas o Mountain Huckleberry o Yunnan Yin Zhen o Mimi’s Rainy Day Blend o Decaf Earl Grey o Night On Glacier Bay Chai o Organic Indian Wedding o Earl Grey Manhattan Blend o Pacific Peppermint o Apple Pie Chai Chai (Masala) o Earl Grey Special Blend o Peach Jubilee o Cha Cha Chai o Orange Vanilla White o Lady Grey o Spice of Life o Indian Spices “Chai” Chocolate Black o Sencha Earl Grey o Sweet Almond Biscotti o Pineapple Upside Down o Magnificent Mate’ Oolong Teas o Tibetan Lavender Flowers Cake o Tropical Breeze o Organic Indian Wedding o Caramel Dessert o Puget Sound Peach o Tulsi “Holy Basil” Chai (Masala) o Coconut Oolong o Raspberry Cream o Tummy Tamer o Rooibos Chai o GABA Oolong o Salted Caramel Choco o Whole Body Support o Turmeric Chai o Ginseng Oolong Coconut o World Peace o Wisdom Pu-Erh Chai o Green Dragon o Seattle Market Cinnamon Green Teas Yerba Mate’ Tung Ting Formosa o 12th Man Tea Orange Spice o Magnificent Mate’ o o Gui Fei Rooibos o Bi Luo Chun Sparkling Pear o Morocco Mint Mate’ o o High Mountain o Apple Pie Chai o Cloud and Mist Turmeric Chai o o Jin Xuan “Milk” Oolong o Caramel Rooibos o Dragonwell Flavored Black Teas Victorian Cream o o Pineapple Coconut Oolong o Carrot Cake o Genmaicha – Japan o Apple Spice Wild Strawberry o Shui Xian o Classic Creamsicle o Goji Blueberry Pom o Apricot International o White Chocolate Mint o Dark Chocolate o Gunpowder “Pinhead” o Black Currant Black Teas o Black Velvet Botanical Blend o Georgia Peach o Honey Mint o Assam o Buddha’s Delight
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Hot Tea Earl Grey SBTEG Green Ginger SBTGG Passion SBTP Refresh Mint SBTR Wild Sweet Orange SBTO Zen SBTZ
6 boxes of 24 per cs Awake SBTA Calm Chamomile SBTC Chai Organic SBTOC China Green Tips SBTCG Hot Tea Earl Grey SBTEG Green Ginger SBTGG Passion SBTP Refresh Mint SBTR Wild Sweet Orange SBTO Zen SBTZ 6 boxes of 15 per cs Assam* TLOAEB 6 boxes of 28 per cs 6 boxes of 28 per cs Chamomile* TLOC Cinnamon Apple BIGAO Black Decaf STDEC Earl Grey* TLOEG Cranberry Apple BIGCA Cinnamon Apple SMCA Jasmine Petal TLJP Constant Comment BIGCC Chamomile STCH Peppermint* TLOP Caramel and Coconut 20 servings BIGCCOC Darjeeling STDJ Tamayokucha* TLOT Earl Grey STEG Cinnamon Stick BIGCS English Breakfast STEB Cozy Chamomile BIGC Green STGR Darjeeling BIGD Green with Jasmine STGJAS Earl Grey BIGEG Lemon LIPLL Earl Grey Decaf BIGEGD Mint SMMT English Teatime BIGET 10 boxes of 100 per cs Orange Herbal STOG English Teatime Decaf BIGETD Select, individually wrapped TETW Original 10-100 servings LIP Green BIGGR Select decaf, individually wrapped 5 boxes TETD Original Decaf 6-72 servings LIPD Green Decaf BIGGRD Green with Lemon BIGGRL Select, unwrapped TETU Green with Peach BIGGP I Love Lemon BIGIL Lemon Lift BIGLL Mint Medley BIGMT Orange & Spice BIGOS Plantation Mint BIGPM 6 boxes of 20 per cs 6 boxes of 16 per cs Raspberry Royal BIGRR African Rooibos Red TWARRB After Ate TEAJAA Variety, Flavor BIGFA Blackcurrant Breeze TWBB Booya! TEAJAB Variety, Herbal BIGHA Chai Decaf TWISCD Breakfast TEAJABK Variety, Regular BIGTR Chai Origins TWCHO Earl Grey Cream TEAJAEGC Chamomile TWCHA House of Bourbon TEAJAHB China Oolong TWCOOL Morning Sunshine TEAJAS Darjeeling TWDJ
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Lunch & Tea-Time Fare
Crest Hill Antiques & Tea Room 6488 Main Street * The Plains, VA 20198 * 540-253-5790 * CrestHillAntiques.com Serving Lunch, Desserts & Afternoon Tea * Wednesdays thru’ Sundays, 11 - 4 Lunch & Tea-Time Fare Sweets & Treats Fresh Fruit Plate: $6.50 Fresh-Baked Scone: $4.95 Assorted sliced fresh seasonal fruits. Served warm, with Devon cream, jam & lemon curd, and fresh fruit garnish. Fruit & Cheese Plate: $7.95 Sliced fresh fruits, assorted cheeses, savory crackers. Pastry Sampler: $6.95 Assortment of 6 elegant mini-pastries, with berries. Seasonal Salad: $7.95 Greens, slices pears, grapes, diced almonds & shredded Assorted Tea Cookies: $3.50 cheese, with house-made maple-fig dressing. Flavors vary, served with fruit garnish. Assorted Tea Sandwiches: $7.95 Dessert of the Day: $4.95 Cheddar with herbed butter; curried chicken salad; Our baker’s choice! Could be a cake, tart, tea-bread… cucumber & cream cheese; turkey, apple & chutney; Gouda cheese & Branston Pickle, with veggie garnish. Our ‘Specialteas’ Croissant Sandwich: $7.95 These items may take a little longer to prepare – your understanding is appreciated! Smoked turkey, sliced apple & cranberry chutney on croissant, with veggie garnish. Traditional Afternoon Tea: $17.00 Assorted tea sandwiches w/ fresh veggie garnish; Scone Curried Chicken Salad: $7.95 with Devon cream, jam & lemon curd; small tea or coffee. Grilled chicken, scallions, apples, celery, golden raisins & mild curried mayo, on choice of croissant or bed of Tea for Two: $20.00 (serves 2) greens, with veggie garnish. 2 large scones with jam, lemon curd, Devon cream; fresh fruits & berries; assorted tea cookies; 1 large pot or 2 Ploughman’s Lunch: $7.95 small pots of tea or coffee.
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Peach Jam & Basil Lemonade My Lady Grey Lemonade
eats Published in the June 2021 issue of Our State Peach Jam & Basil Lemonade Yield: 1 drink. 2 ounces freshly squeezed lemon juice 1½ ounces simple syrup 1 teaspoon peach jam 4 basil leaves (optional) MAKE IT HARD: 2 ounces bourbon (Lentz likes CB Fisher’s Bottled in Bond Bourbon) 1 ounce freshly squeezed lemon juice ¾ ounce simple syrup 1 tablespoon peach jam 4 basil leaves (optional) For the simple syrup: Bring 1 cup of water to a boil. Remove from heat and add 1 cup of sugar. Stir until sugar has dissolved. For the drink: Combine bourbon (if using), fresh lemon juice, simple syrup, peach jam, and basil leaves in a shaker tin (or a Mason jar with the lid closed). Add ice. Shake ingredients vigorously. Strain out ice and basil. Serve in glass with ice. Garnish with a basil leaf and peach slices (if desired). My Lady Grey Lemonade Yield: 1 drink. 2 ounces Earl Grey tea syrup (Lentz likes Greensboro-based BitterWitch Brews’ blend of Earl Grey tea) 2 ounces freshly squeezed lemon juice For the Earl Grey syrup: Steep Earl Grey tea bag in 1 cup of Soda water hot water per package directions. Add 1 cup of sugar. Stir until sugar has dissolved. MAKE IT HARD: For the drink: Combine vodka (if using), Earl Grey syrup, and 2 ounces vodka (Lentz likes Cathead Honeysuckle Vodka) fresh lemon juice in a shaker tin (or a Mason jar with the lid 1 ounce BitterWitch Earl Grey tea syrup closed). Add ice. Shake ingredients vigorously. Pour into a 1 ounce freshly squeezed lemon juice glass, top with soda water as desired, and enjoy.
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Bergamot Orange Recipes
Bergamot Orange xbergamia Tips • Zest a fresh bergamot orange, dry the peel for infusing in tea for an Earl Grey flavor, or use fresh. • Add zest to cake batter or infuse in cream. • Use Earl Grey tea leaves or prepared tea to impart bergamot flavor to baked goods, beverages, as well as savory dishes. For example, use loose or tea bags to steep in the custard base before proceeding with an ice cream, crème bullae or pudding. Heat milk or cream mixtures to a simmer, remove from the heat and steep the tea in the hot liquid for 5-10 minutes then proceed with recipe for hot chocolate or even oatmeal! • Loose leaf or tea sachets contain better quality tea, resulting in better flavor, than tea bags. • Bergamot leaves impart the same flavor as the peel. Pan Seared Scallops with Earl Grey Beurre Blanc Bergamot-scented Earl Grey tea imparts a rich flavor to a classic butter sauce. Orange juice, used in place of the traditional vinegar, adds a bright sweetness. Serve a few scallops on their own as an appetizer, or pair with sautéed spinach and rice or potatoes for an entrée. 1 ½ teaspoon canola or other vegetable oil 1 tablespoon finely chopped shallot ½ cup dry white wine, such as Sauvignon Blanc ½ cup freshly squeezed, strained orange juice 4 ounce (8 tablespoons) unsalted butter, 6 tablespoons chilled and cut into ½ inch cubes 2 teaspoons very finely ground Earl Grey tea Kosher salt and freshly ground black pepper 1 ½ pound large dry-packed sea scallops (16 to 20), side muscles removed, blotted dry In a 1-quart saucepan, heat the oil over medium-high heat, add the shallot, and cook, stirring, until golden.
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Solid Tea Powder Syrup Tea Powder Syrup Sauce Solid
SYRUP ．Ginger Beer Flavoring Syrup ．Black Sesame Cover Tea Powder ．Black Sesame Smoothie Powder ．Milk Mochi Powder ．Golden Cane Powder POWDER ．Roasted Soy Bean Powder ．Pure Japanese Matcha Powder ．Double Thai Milk Cover Tea Powder ．Gingerbread Man Smoothie Powder ．Chysanthemum White Tea TEA ．Ginger & Gyokuro Green Tea ．Ginger & Black Tea SOLID ．Jasmine Green Tea Jelly SYRUP ．Longan Sauce ．Irish Syrup SAUCE ．Chestnut Sauce ．Okinawa Brown Sugar Milk Tea Powder ．Hokkaido Milk Tea Powder ．Oat Coffee Powder/Vietnam Coffee Powder ．Caramel Macchiato Coffee Powder POWDER ．Parmesan Cheese Cover Tea Powder ．New York Cheese Cake Smoothie Powder ．Pure Soy Milk Powder ．Tofu Pudding Powder TEA ．Lavender Oolong Tea ．Purple Rice Can ．Charcoal-roasted Coffee Jelly SOLID ．Christmas Red Boba ．Halloween Orange Boba TEL:+886-6-2989684 E-mail:[email protected] http://www.damafoods.com Skype: damafoods Download the catalog, select the interested product and in the remark, email the catalog back. 5kg(11 lb)*4 bots/case 50%+ Fruit Plus 4.2 kg(9.24lb)*4 jars/case Classic Syrup 2.5kg(5.5 lb)*6 bots/case Mango jam with Pulp Fructose Strawberry jam with Pulp Golden Cane Syrup Peach jam with Pulp Stevia Syup Pineapple jam with Pulp Longan Honey Mixberry jam with Pulp Caramel Syrup Green Apple jam with Pulp Hazelnut Syrup Pink Peach jam with Pulp Vanilla Syrup GrapeFruit jam with Pulp Tiramisu Syrup Honeydew jam with Pulp Amber Brown Sugar Syrup Cantaloup jam with Pulp Caramel Sauce Passion Fruit jam with Pulp Basil Sauce Green Mango jam with Pulp Rose Syrup Lime
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The Waterhouse Bar & Terrace Has Taken Its Name from the Hotel's Very
The Waterhouse bar & terrace has taken its name from the hotel’s very own architect the famous Victorian Alfred Waterhouse. Alfred Waterhouse was born in Liverpool in 1830 to a Quaker family. His brother went on to found PriceWaterhouseCoopers. His architectural style was, for the era, unique as he was renowned for spiral rooftops and favoured Redstone and terracotta rather than the then classic Victorian white washed rendered buildings seen around Brighton today. The Manchester town hall and Strangeways prison are just a couple of his unique works. Queen Victoria herself worked closely with Alfred on the plans for his design of the Natural History Museum. Waterhouse designed the Metropole hotel and doors first opened in 1890 with local guests as well as those arriving by special luxury trains from London Victoria heralded in by our very own band. The hotel when opened had Turkish baths, perfumery and later a hotel cinema and casino; many of these original opening scenes are located around the hotel public areas today. The Waterhouse bar & terrace opened its doors May 2012; we aim to ensure this stunning destination bar & terrace offer you the very best in hospitality combined with a great dining and drink experience. Enjoy delights from signature cocktails, chilled champagne on ice, the very best gins and whiskies in town, seafood platters to three tier cream teas, offered daily. COFFEES / TEAS Solo Doppio Espresso £3.50 £3.70 Macchiato £3.50 £3.70 Primo Medio Massimo Americano £3.80 £4.20 £4.80 Latte £3.90 £4.40 £4.90 Cappuccino £3.90 £4.40 £4.90 Mocha £4.20 £4.40 £5.20 Hot Chocolate £3.60 £4.50 £5.00 Extras (each) £0.50 Marshmallows / flake / extra shot / extra syrup Speciality teas £3.90 Traditional English, Signature Earl Grey or Lady Grey, 2nd Flush Assam, 2nd Flush Darjeeling, Russian Caravan Infusions £3.90 Camomile, peppermint, cranberry, raspberry and elderflower, blackcurrant, ginseng and vanilla A discretionary service charge of 10% will be added to your bill.
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Afternoon Tea Selection
Afternoon Tea Selection We offer one choice of the following teas for every two people; additional pots can be added for $3 each PG Tips Stronger than most Indian and African teas. A popular British blend of the finest Assam, Ceylon, and Kenyan teas, PG Tips produces a rich and refreshing flavor PG Tips Decaffeinated PG Tips has been the best known and most popular brand of tea in the UK. Buckingham Palace Garden Party Tea Every May the Queen holds a garden party at Buckingham Palace. The tea that is served is a delicious Palace medley specially selected for the occasion. Intriguing hints of high-grown pure Ceylon Earl Grey blends effortlessly with soft jasmine from the Fujian Province. English Breakfast Tea Blend 2 This is a wonderful breakfast tea with full flavor notes and good body, the brew is coppery bright and takes milk well. This is a naturally flavored black tea, high grown Ceylon tea. English Breakfast Tea Blend 2 Decaffeinated All the wonderful flavor notes of the original without the caffeine Darjeeling This is a blend of only the finest Darjeeling tea. Darjeeling is regarded by many as the “champagne of teas”. It is light yet has a distinctive fragrant taste. It is recommended without milk and sugar. Earl Gray Earl Grey Teais a blend of Indian and Ceylon teas. This tea gets its distinct flavor from oil of bergamot, which is a small acidic orange. Research indicates that the bergamot orange is a cross between or pear lemon and the Seville orange. Lady Grey Decaffeinated Lady Grey is a sumptuous blend of Oriental teas flavored with bergamot and orange peel and delicately sprinkled with cornflower petals.
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Sunday Brunch
BRUNCHBRUNCH We proudly serve Vital Farms pasture-raised eggs. Specialties Small Plates FRIED CHICKEN, BISCUITS & GRAVY 14 BRUSSELS SPROUTS 9 VG GF scallion biscuits, chicken karaage, fried egg, sichuan peppercorn peach glaze, fried beef dashi gravy shallots, sesame KIMCHI STEAK & EGG FRIED RICE 13 ** PORK BUNS 11 fried egg, gochu sauce, short grain rice vietnamese braised tenderbelly pork belly, + add extra kimchi (2) cucumbers, green onions, chinese bbq sauce BBQ PORK “BENEDICT” 13 arugula, 14 minute egg, yuzu hollandaise, scallion pancake Sides KUNG PAO SMASHED POTATOES 13 2 VITAL FARMS PASTURE-RAISED EGGS 4 miso scallion sour cream, tenderbelly bacon, any style fried egg, charred scallion salsa vegetarian version available upon request SIDE WAFU SALAD 6 VG GF wafu dressing, arugula, thai basil, watermelon radish, “BACON, EGG & CHEESE” UDON 13 cucumbers, cherry tomatoes vietnamese braised pork belly, egg yolk, mozzarella KUNG PAO SMASHED POTATOES 4 VG AVOCADO TOAST 13 whipped tofu cream, chili oil, sichuan peppercorn powder, sesame, lime served with a side wafu salad served with your choice of fried egg or a 6-minute egg Brunch Milky Ice BREAD PUDDING FRENCH TOAST 12 PEACHED COBBLER 13 strawberry yuzu, grand marnier whip, maple, brioche bread pudding, peach ice cream, strawberries, mint maple syrup, berries (serves 2) served on top of our proprietary korean style BRUNCH WAFU SALAD 11 GF shaved ice with a creamy snowflake texture wafu dressing, arugula, thai basil, watermelon radish, cucumbers, cherry tomatoes, 6-minute egg ** SHELLFISH GF GLUTEN-FREE V VEGETARIAN VG VEGAN Although we always embrace the inner caveman, please be advised that consuming raw or undercooked meats, * poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
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Star Channels, Feb. 2-8, 2020
staradvertiser.com FEBRUARY 2 - 8, 2020 COVERT CROONERS Season 3 of The Masked Singer premieres right after Super Bowl LIV, and the new installment of this simultaneously strange and beautiful series promises to be bigger and better than ever. Host Nick Cannon returns along with the previous seasons’ judges: actors Ken Jeong and Jenny McCarthy are back on the panel with musicians Robin Thicke and Nicole Scherzinger. Premiering Sunday, Feb. 2, on NBC. WEEKLY NEWS UPDATE LIVE @ THE LEGISLATURE Join Senate and House leadership as they discuss upcoming legislation and issues of importance to the community. TUESDAY, 8:30AM | CHANNEL 49 | olelo.org/49 olelo.org ON THE COVER | THE MASKED SINGER Musical mystery Season 3 of ‘The Masked tery celebrities — more than any season so artists by trade — such as the Empress of far. Soul, Gladys Knight, who took third place in Singer’ premieres after Unlike most performance competitions, Season 1, and last season’s high-ranking Super Bowl LIV “The Masked Singer” does not recruit previ- competitors Patti LaBelle, Seal and runner- ously unknown talents to vie for a prize. In up Chris Daughtry — most are taking a leap, By Breanna Henry this reality series, it’s celebrities who face off amazing judges, fans and even themselves TV Media against one another for fan votes, and each with their vocal chops. Simply imagining the episode features spectacular musical per- celebs that could appear on the upcoming here is an absolute smorgasbord of formances. The catch is that the celebrities season of “The Masked Singer” is fun — and reality television to choose from these are wearing elaborate costumes that con- imagining is all we can do.
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