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¿WHAT DO YOU FANCY? OUR TEAS AND OTHER HERBS ORIGIN TEA GREEN TEA Origin: JAPAN Origin: CHINA Kukicha ORGANIC: Tea with leaf and Gunpowder Temple of Heaven: Small branch. Low in caffeine. (2'-75Cº) balls of tea with a strong taste. (2'-80Cº) Sencha Okumidori ORGANIC: The most Bancha ORGANIC: Three-year-old tea. used tea. Fresh and very aromatic. (2'-80Cº) Long, pressed tea-leaf. Delicate taste, a Bancha Yanagicha ORGANIC: Tea from the little more toasted than Sencha. (2'-80Cº) second crop, from older leaves. Yanagicha is Genmeicha ORGANIC: Bancha tea with of high quality. Very lowcaffeine. (2'-80Cº) toasted rice. Low in caffeine. (2'-80Cº) Genmaicha ORGANIC Lightly toasted tea, Jasmine Mao Jian ORGANIC: Mao Jian tea with roasted rice. (2'-80 °C) with jasmine. Thick, uniform tea-leaf. Fruity, Gyokuro ORGANIC: Hermetic bag 50 grs. delicate taste and aroma.(2'-80Cº) One of the most precious Japanese teas. It Sencha ORGANIC: Strong tea-leaf. Dry spends 3 weeks in the shade and is very taste. (2'-80Cº) rolled up. Soft, sweet, umami. (1,5'-2'- 60Cº). China white hair /White Monkey: Smooth (NOT AVAILABLE IN THE TEA ROOM) and very aromatic. It is grown at 1500m, under very humid clima. (2'- 80Cº) JAPANESE MATCHA NOT AVAILABLE IN THE TEAROOM Matcha Minami Sayaka ORGANIC: Bag Origin: SOUTH KOREA 100grs. Grounded, made with the summer harvest of the Sencha Minami Sayaka South Korean OP ORGANIC:Soft tea, with variety. Suitable for pastries, smoothies... little astrigence. Vaporized, like Japanese (60 Cº). teas, maintains the dark green color and a Matcha beginners: Matcha ideal to start. fine curl. (2'- 80Cº) Intense taste. (60 °C). Can 40gr. Matcha Morimoto ORGANIC: Bag 50 grs. It is made with the best Sencha of the harvest and is milled in a ceramic mill. Bright color, balanced taste and abundant foam. (60 °C). Matcha Gyokujou Premium ORGANIC:- Can 20 grs. The tenderest leaves of the first crop of the Okumidori variety are milled. Fine texture, intense green and sweet. (60°C). Matcha Uji Premium ORGANIC: Can 20 grs. After 3 weeks in the shade, the leaves of the first crop are harvested and the veins removed and milled in a stone mill. (60C °) black tea Origin: INDIA Assam Rembeng BOP ORGANIC: Broken tea-leaf. Strong taste. (3'- 90Cº) South India OP Korakundah ORGANIC: Tea from southindian Nilgiri mountains. Whole tea-leaf. Spicy, aromatic taste. (4'- 90Cº) Darjeeling SFTGFOP 1 First Flush: Himalaian tea. Tea from first crop. Flowery, delicate taste. (3'- 90Cº) WHITE TEA Sikkim Temi: Himalayan tea, with golden Pai Mu Tan ORGANIC: Green-brown tips. Smooth but full-taste. (4'-90 ° C) tea-leaf with white sprouts. Delicate, flowery taste. (5'- 75Cº) Origin: OTHER Mao Feng (Vietnam) ORGANIC: Leaf tea Ceylon OP Kenilworth (Sri Lanka): One of gently rolled, with white buds. Fine and the most used teas in the world. Full-bodied. smooth aroma, floral flavor and (4'- 90Cº) yellow-green cup (1,5-2'- 70Cº) Lapsang Souchong (China): Black Fujian TIN 40g. Silver Needles (Fujian, China): tea. Smoked with special wood and pine White tea buds, from the first harvest of cones. (4'- 90Cº) the year, grown between 800-1000m altitude. Soft infusion and with a sweet and Jinjing OP (China) ORGANIC: Soft and floral taste. (1,5-2'- 70Cº). aromatic black tea, little astrigence. Jasmine Dragon pearls (China) (4'-90 ° C) CAN 100g: White tea buds flavored with Jasmine and rolled into balls. (1,5-2'- 70Cº) BLENDS English Breakfast (Assam & Ceylon): Ideal for breakfast and to add milk. (4'- 90Cº) OOLONG /WULONG TEA Irish Breakfast (Assam & Chinese black Tie Guan Yin (Fujian, Xina) ORGANIC: tea): Strong taste blend, ideal with milk and One of the most famous oolongs. Low sugar.(4'- 90Cº). oxidation and with slight final toasting. Soft Russian blend ORGANIC: A very aromatic taste with floral touches. (2'- 80Cº) tea made from Keemun (China), Darjeeling Osmanthus Oolong: Oolong with Osman- and Assam (India). (4'- 90Cº) tus flower essence. Soft, very aromatic with touches of peach. (2'- 80Cº) Shui Xian (Fujian, China) ORGANIC: From Wuyi, this oolong shows a big leaf and high oxidation, with light toasting. Despite the DECAFFEINATED TEAS dark color of the infusion, the taste is mild, fragrant and with little astrience (5'- 85Cº). Black Ceylon OP (Sri Lanka): (4'- 90Cº) Green Sencha (China): (2'- 80Cº) PU ERH (CHINA) Pu Erh: Fermented tea. Earthy taste. (4-5'-90Cº) SOUTH AFRICAN ROOIBOS Pu Erh Premium: Long fermented tea. Red Rooibos ORGANIC: Fermented Picked from ancient plants. (5'- 90Cº) Rooibos. Without caffeine. (5-7'- 95Cº) FLAVOURED GREEN TEA º infusion time: 2 minutes water temperature: 80 c Green tea Açaí Goji Green tea Ginger & lemon ORGANIC Sencha tea, green coffee, goji berries, mate, Sencha green tea, limón, citronela and açaí, white hibiscus and beetroot. ginger. Green tea Al - Andalus Green tea Ginseng & ginger Sencha green tea, quince, orange, orange Sencha green tea, lemongrass, ginseng, blossom, jasmine. ginger, cornflower. Green tea Banana, apple and Green tea Japanise Cherry strawberry ORGANIC Sencha green tea, cherries. Sencha green tea, banana, strawberry, Green Tea Mango and apple, marigold. passion fruit ORGANIC Green tea Baked apple Sencha tea, turmeric, papaya, sugary Sencha green tea, apple, raisins, almond, ginger, mango, passion fruit, kiwi and rose. spirulina. Green tea Cinnamon Green tea Moroccan ORGANIC Sencha green tea with cinnamon. Gunpowder green tea with pippermint. Green tea Caramel Green tea Pakistani ORGANIC Sencha green tea, caramel, orange Sencha green tea, cinnamon, clove, carda- blossom, cola nuts. mom, vanila. Green tea Christmas Green tea Roasted almond Sencha green tea, apple, orange, almond, Sencha green tea, Pai Mu Tan white tea, cinnamon, clove, vanila and rose petals. almond, coconut, cinnamon. Green tea Earl Grey ORGANIC Green tea Spring dreams Sencha green tea, bergamot flavour. Sencha green tea, orange, mango, golden Green tea Exotic lemon ORGANIC berries, rose, sunflower, cornflower. Sencha green tea, Pai Mu Tan white tea, Green tea Vanila orange, lemongrass, banana, mango, Sencha green tea, vanila bourbon. marigold. Green tea Forest fruits Sencha green tea, elderberry, blackberry leaves, strawberry, blackberry, redcurrant, blackcurrant. FLAVOURED PU ERH infusion time: 4-5 minutes º water temperature: 90 c Pu Erh Blackberry and bamboo Pu Erh Pakistani Te Pu Erh, blackberries, bamboo shoots, Pu erh tea, cinnamon, cloves, cardamom marigold and aroma. and vanilla. Pu Erh Christmas Pu Erh Spice bread Pu erh tea, apple, orange, cloves, carda- Te Pu Erh, cinnamon flower, cocoa, star mom and cinnamon. anise, almond, clove, pink pepper and Pu erh Chocolate aroma. Pu erh tea, roasted cocoa, chocolate. Pu Erh Summer breeze Pu Erh Explosion of vitamin C fruits Pu erh tea, Sencha green tea, Jasmine Pu erh tea, Sencha green tea, elderberries, green tea, rosehip, apple, strawberry, kiwi, strawberry, kiwi, raspberries, blackberries Cape gooseberry. and petals of cornflower. Pu Erh Turkish passion Pu erh Grapefruit & orange Pu erh tea, cinnamon, apple, orange. Pu erh tea, papaya, orange, marigold. Pu Erh Vanila Pu Erh Mango & passionfruit Pu erh tea, papaya, mango, marigold, cornflower and passionflower. infusion time: 2 minutes FLAVOURED WHITE TEA water temperature: 75cº White tea Exotic ORGANIC Pai Mu Tan white tea, Sencha green tea, pineapple, apricot, orange peel, marigold. White tea Raspberry & ginger ORGANIC Pai Mu Tan white tea, Darjeeling OP green tea, Chun Mee green tea, ginger, raspberry, red cornflower petals. White tea Strong Strawberry Pai Mu Tan white tea, Sencha green tea, Oolong tea, té Oolong, plums, strawberries and flowers of malva. White tea Orange & spices Pai Mu Tan white tea, green tea (Sencha, Darjeeling, Lung Ching, Gunpowder, Jasmine), coconut chips, ginger, clove, cardamom, safflower, star anise, pink pepper. FLAVOURED BLACK TEA º infusion time: 3-4 minutes water temperature: 90 c Black tea Autumn dream Black tea Marzipan Ceylon black tea, apple, orange, cinnamon Black tea, praline granules (sugar, honey, Black tea Bread of spices butter, egg white, almonds) and aroma. Ceylon black tea, Sencha green tea, orange, Black tea Morning chai cocoa seeds, cinnamon, star anise, clove, Assam black tea, cinnamon, ginger, black vanila, coriender, cardamom, nutmeg, pepper, pink pepper, cardamom, clove and powdered fennel, cumin. powdered nutmeg. Black tea Caramel Black tea Orange & Chocolate Black tea, caramel pieces (sugar,condensed Ceylon black tea, orange, cocoa peel, milk, water, glucose syrup, unskimmed milk chocolate. powder). Black tea Pakistani Black tea Christmas Ceylon black tea, cinnamon, clove, carda- Ceylon black tea, apple, almond, orange, mom, vanila. clove, vanila, cinnamon, rose petals. Black tea Peach, Pineapple and Melon Black tea Chocolate and cinnamon Black tea, peach, pineapple, Cantaloup ORGANIC melon, Osmanto, red cornflower and white Assam and Southindia tea, cinnamon, cornflower blossoms. sugary ginger, cao, chicory root, caramel, Black tea Sun from Andalucía ORGANIC cornflower petals Ceylon black tea, marigold, mallow, Black tea Cinnamon jasmine, rose. Ceylon black tea with cinnamon. Strawberry Cream Black Tea Black tea Coconut Black tea, strawberry, strawberry leaves. Ceylon black tea with coconut chips. Black tea Sweet Chai ORGANIC Black tea Earl Grey Assam black tea, cinnamon, ginger, fennel, Assam black tea with bergamot oil. anise, cardamom and clove.. Black tea Forest fruits Black tea Sweet orange Ceylon black tea, elderberries, strawberry, Ceylon black tea with orange pieces. raspberry, blackberry and currants. Black tea Vanila Black tea Irish Chocolate Ceylon black tea, vanila bourbon. Ceylon black tea, chinese black tea, choco- . late, cocoa seeds and peel. Black tea Lady Grey Ceylon black tea, lime, orange, bergamot flavour, cornflower. Black tea Lime & Flowers Black tea, lime, white hibiscus and mauve flowers. Black tea Mango and vainilla (Samba Pa) Ceylon black tea, Sencha green tea, mango, marigold, cornflower, safflower, vanila bourbon. FLAVOURED NO ROOIBOS CAFFEINE infusion time: 5-7 minutes water temperature: 95 cº Rooibos Good mood green rooibos Rooibos, raisins, pineapple, papaya, Rooibos Peach & apricot sunflower petals and vanilla.